Comments for Sunday Nite Dinner

Comment on Hardy Kiwis (Baby Kiwis) – Small and Fuzzless by Sheila

Sheila — Sat, 07 Jun 2014 23:05:02 +0000

I live in Ontario and was given these vines off of a friend’s mature vines, he gave me both male & female and this year they are going nuts growing, so I am so hoping that I will have my little kiwi on my own vine. I am so excited, because I think they are starting to look like they are getting the flowers, I just hope that both the male & female vines matured. I have heard that the new spieces you can buy now you don’t need a male & female variety.
Wish me luck! Thanks for sharing you Bears LOL
Sheila

LikeLike

Comment on Best Cocoa Brownies by Lara Cachia

Lara Cachia — Sat, 26 Apr 2014 05:56:34 +0000

Thank you for sharing this great recipe Chuck! I have adapted this recipe to make Caramel Brownies which have turned out delicious! I have posted to my blog and linked in your post! I hope you don’t mind!

http://ohmyapplepie.weebly.com/1/post/2014/04/chocolate-caramel-brownies.html

LikeLike

Comment on Fresh Bamboo Shoots with Pork by Seasonal Eats: In Spring, Bamboo Shoots Shouldn’t Are available in Cans | That's Beijing - Beijing and China News

Mon, 21 Apr 2014 05:19:24 +0000

[…] way to appreciate bamboo shoots, consider the following recipes: Oil Braised Spring Bamboo Shoots Fresh Bamboo Shoots with Pork Bamboo and Pork Soup Pineapple and Bamboo Chicken Soup […]

LikeLike

Comment on South Indian Dosas by Penny

Penny — Tue, 08 Apr 2014 17:57:18 +0000

I’m looking to have someone come to my home and make dosas for my daughter & husband for their 30th birthday.
Do you know of anyone that can cater for a small gathering? (12 pl)

Thank you,
Penny

LikeLike

Comment on Chinese White Cut Chicken (Bái Qie Ji) by Don

Don — Fri, 07 Mar 2014 05:12:38 +0000

If uncomfortable with cooking a whole chicken and/or cutting up a chicken with the bones, I learned from my mother to do the same recipe with just chicken drumsticks. The bones still help create a great broth, and the chicken is easier to handle and eat.

LikeLike

Comment on Braised Chicken Curry with Yams by Danngyelle

Danngyelle — Sat, 22 Feb 2014 19:31:38 +0000

I made this Thursday for dinner needless to say that this was a hugh hit the favors was OUTSTANDING. I cooked it with coconut milk(14 oz can) and beef broth(using that same can to measure ) and water. I also marinated and seasoned my chicken thighs and legs over night in a curry paste.and whoa.This meal also brought me a night off from the kitchen duty.. I fried some pita bread and served a large green salad… This is one to keep the total time was not to bad after work dinner was done on the table by 7:00 pm with me getting home at 5:00 p.m Paired it with a few glasses of Chardonnay very good Using my favor rice Jasmine yummy to our tummies thank you

LikeLike

Comment on Chocolate Pudding Cake by pertunia

pertunia — Wed, 19 Feb 2014 11:21:01 +0000

Hi
It is soooo delicious!!!

LikeLike

Comment on Vietnamese Crispy Spring Rolls (Cha Gio) by karen

karen — Sat, 15 Feb 2014 05:02:50 +0000

This is one of my favorite Asian dishes. The texture of crispy spring rolls is really good! I like to eat rice along with it.

LikeLike

Comment on Roasted Five-Spice Pork Tenderloin by karen

karen — Sat, 15 Feb 2014 04:59:41 +0000

This looks so delicious. I am going to make this. Thanks for sharing this recipe.

LikeLike

Comment on Chinese White Cut Chicken (Bái Qie Ji) by huiray

huiray — Sun, 09 Feb 2014 20:25:59 +0000

@Kristin (@DailyKitchen.com)

I’m afraid you will lose quite a bit by using just chicken breast, although if you are careful (in re: cooking/poaching chicken breasts and all that can go wrong; the timing will also be adjusted as I’m sure you know) you will get a flavor of what the dish using a whole chicken will achieve (with the bones adding to the stock). Good luck, though.

As “bonus research” for your youngster, ask him/her to look into the difference between “White Cut Chicken”/Bai Qie Ji/Pak Chit Kai (Cantonese, which is what would be spoken in Hong Kong :-)) and “Hainanese Chicken Rice” and “Wenchang Chicken”. 🙂

LikeLike