tag:blogger.com,1999:blog-3225241590901471662012-05-18T17:50:37.275+02:00Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.comBlogger92125sundayskitchen/IzGJhttp://feedburner.google.comtag:blogger.com,1999:blog-322524159090147166.post-59573599840403398072012-02-23T13:09:00.000+01:002012-02-23T13:13:50.305+01:002012-02-23T13:13:50.305+01:00<div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6776636652/" style="margin-left: 1em; margin-right: 1em;" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="298" src="http://farm8.staticflickr.com/7180/6776636652_6fc6b3221e.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Queste frittatine sono un ottimo secondo piatto, che si prepara velocemente. I rotolini di frittatine hanno un gusto delicato, possono essere serviti caldi o tiepidi, accompagnati da una semplice insalata mista.</span></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></span></div> <div class="separator" style="clear: both; text-align: left;"> <b>Tempo di preparazione: 30 minuti</b></div> <a name='more'></a><br /> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;"><i><b>INGREDIENTI</b></i></span><i style="font-size: x-large; font-weight: bold;"> </i><b>(per 3 persone)</b></div> <div class="separator" style="clear: both; text-align: center;"> <b><br /></b></div> <div class="separator" style="clear: both; text-align: center;"> <b></b><a href="http://www.flickr.com/photos/sundayskitchen/6922751629/" style="margin-left: 1em; margin-right: 1em;" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="323" src="http://farm8.staticflickr.com/7193/6922751629_3a0a8c2a7b.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> </div> <ul> <li><span class="Apple-style-span" style="font-size: large;">3 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">150 g di fiordilatte</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 ml di latte (4 cucchiai da tavola)</span></li> <li><span class="Apple-style-span" style="font-size: large;">25 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">15 g di parmigiano reggiano grattugiato</span></li> </ul> <span class="Apple-style-span" style="font-size: large;"><b>Per il sugo</b></span><br /> <div class="separator" style="clear: both; text-align: left;"> </div> <ul> <li><span class="Apple-style-span" style="font-size: large;">500 ml di passata di pomodoro</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di olio extra vergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 pizzichi di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 foglioline di basilico</span></li> </ul> <span class="Apple-style-span" style="font-size: large;"><br /></span><br /> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">In una piccola pentola cuocere il sugo a fuoco lento, fino a farlo addensare. In una ciotola mettere le uova, il sale, la farina ed il latte.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6922752711/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7196/6922752711_7c38c1843b.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Amalgamare bene il composto.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6922753745/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7199/6922753745_b9dd1e136f.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Porre sul fuoco una padella (di circa 22 cm) unta leggermente e versare 2 cucchiai di composto di uova, cuocere a fuoco lento prima da un lato e poi dall'altro.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6776640372/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7204/6776640372_396d67a913.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Mettere la frittatina in un piatto e cuocere le altre.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6922755605/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="264" src="http://farm8.staticflickr.com/7178/6922755605_8d93e127b2.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6776642422/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="291" src="http://farm8.staticflickr.com/7178/6776642422_7c1ce0677c.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Tagliare il fiordilatte a pezzi lunghi circa 10 cm.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6776643450/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7068/6776643450_853beab128.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Farcire ogni frittatina con il fiordilatte ed arrotolare.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6776644434/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="281" src="http://farm8.staticflickr.com/7063/6776644434_643fac29dc.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Versare in un ruoto metà del sugo e disporre le frittatine l'una accanto all'altra.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6922759923/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7045/6922759923_40b7efd421.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6922761139/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7064/6922761139_4f606aa65d.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Ricoprire con il restante sugo ed aggiungere il parmigiano reggiano grattugiato.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6776647854/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="290" src="http://farm8.staticflickr.com/7187/6776647854_fa563e5f5d.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6922763617/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7061/6922763617_2f8cc3261c.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <span class="Apple-style-span" style="font-size: large;">Cuocere in forno preriscaldato a 180° per 15 minuti.</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/6776650142/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7206/6776650142_7fc37549a7.jpg" width="400" /></a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6776651148/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7062/6776651148_cde17b5049.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.flickr.com/photos/sundayskitchen/6776652184/" title="Frittatine arrotolate di Sunday's Kitchen, su Flickr"><img alt="Frittatine arrotolate" height="299" src="http://farm8.staticflickr.com/7180/6776652184_def6f0b40b.jpg" width="400" /></a></div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-5957359984040339807?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/PENgsQoq1WrvCefkpmbWowTupRs/0/da"><img src="http://feedads.g.doubleclick.net/~a/PENgsQoq1WrvCefkpmbWowTupRs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PENgsQoq1WrvCefkpmbWowTupRs/1/da"><img src="http://feedads.g.doubleclick.net/~a/PENgsQoq1WrvCefkpmbWowTupRs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/Ph3rWI51RqE" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com4http://www.sundayskitchen.it/2012/02/frittatine-arrotolate.htmltag:blogger.com,1999:blog-322524159090147166.post-82276708059507657522011-06-27T19:33:00.000+02:002011-06-27T19:33:59.480+02:002011-06-27T19:33:59.480+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5876590982/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5077/5876590982_82af6de079.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">La crostata è un dolce estivo, si prepara in modi diversi e si possono utilizzare tante varietà di frutta. Questa crostata è gustosa e particolare. Il suo ripieno saporito è arricchito dalla bontà delle ciliegie.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 1 ora e mezzo</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 12 porzioni)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5876592458/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5036/5876592458_bc9781bf6e.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per la Pasta frolla <span class="Apple-style-span" style="font-size: small;">(stampo tondo 34 x 3cm)</span></b></span></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">250 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 uovo intero e 2 tuorli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">125 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">125 g di burro (ben freddo)</span></li> <li><span class="Apple-style-span" style="font-size: large;">la buccia grattugiata di 1/2 limone</span></li> </ul><div><span class="Apple-style-span" style="font-size: large;"><b>Per il Pan di Spagna <span class="Apple-style-span" style="font-size: small;">(stampo tondo 34 x 3cm)</span></b></span></div><div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">3 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">90 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">75 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">8 g (1/2 bustina) di lievito per dolci Pane degli Angeli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> </ul><div><span class="Apple-style-span" style="font-size: large;"><b>Per la Crema pasticcera</b></span></div></div><div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">250 ml di latte</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 tuorli d'uovo</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">30 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">15 g di amido di mais (maizena)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pezzetto di scorza di limone</span></li> </ul><div><span class="Apple-style-span" style="font-size: large;"><b>Per il ripieno</b></span></div></div><div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di liquore Strega</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di zucchero a velo</span></li> <li><span class="Apple-style-span" style="font-size: large;">900 g di ciliegie</span></li> <li><b>(Per rendere la crostata più lucida si può utilizzare della gelatina per dolci)</b></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Impastare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/pasta-frolla.html"><span class="Apple-style-span" style="color: red;">Pasta frolla</span></a>&nbsp;<b>(clicca per vedere ricetta - usare mezza dose)</b> e metterla in frigo.</span></div><div><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876032981/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm7.static.flickr.com/6017/5876032981_1693ceda96.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Fare il&nbsp;<a href="http://www.sundayskitchen.it/2011/04/pan-di-spagna.html"><span class="Apple-style-span" style="color: red;">Pan di Spagna</span></a>&nbsp;<b>(clicca per vedere ricetta - usare mezza dose)</b> e farlo raffreddare.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876595258/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5120/5876595258_03997a5256.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Preparare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/crema-pasticcera.html"><span class="Apple-style-span" style="color: red;">crema pasticcera</span></a>&nbsp;<b>(clicca per vedere ricetta - usare mezza dose)</b> e farla raffreddare.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876596494/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5232/5876596494_dd7ac96505.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare le ciliegie, tagliarle a metà e togliere il nocciolo. Con il matterello stendere la pasta frolla sul tavolo da lavoro spolverizzato di farina.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876598002/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5280/5876598002_7494f19e8e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Rivestire lo stampo e bucare il fondo con una forchetta.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876599230/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5311/5876599230_be0aaa40ec.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Nello stampo rivestito di pasta frolla adagiare il Pan di Spagna e bagnarlo con i due cucchiai di liquore.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876039573/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5261/5876039573_854436d087.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con una spatola stendere la crema pasticcera.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span><a href="http://www.flickr.com/photos/sundayskitchen/5876601844/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5147/5876601844_3dee3147b1.jpg" width="400" /></a>&nbsp;</div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Sistemare su di essa le ciliegie.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876042489/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5076/5876042489_0981f73302.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5876043699/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5107/5876043699_5baf6941d0.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Spolverizzare con lo zucchero a velo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876606396/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5107/5876606396_20f40085f9.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5876608276/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5319/5876608276_cef535dff0.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la crostata in forno preriscaldato a 180° per 40 minuti. Lasciare raffreddare prima di servire. Se piace si può rendere più lucida la crostata utilizzando della gelatina.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5876609820/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm7.static.flickr.com/6008/5876609820_f1b8948f36.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5876050673/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5078/5876050673_ce899316e9.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5876052297/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="310" src="http://farm6.static.flickr.com/5240/5876052297_69bcb3a573.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5876613988/" title="Crostata di Ciliegie di Sunday's Kitchen, su Flickr"><img alt="Crostata di Ciliegie" height="299" src="http://farm6.static.flickr.com/5224/5876613988_e66f246e78.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://zampetteinpasta.blogspot.com/2011/05/contest-una-tira-laltra.html">"Una tira l'altra"</a>&nbsp;del blog Zampette in pasta.</span><br /> <span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fb0Rqccp6iM/TgiRzV0bOmI/AAAAAAAAC2U/oxUTejjSlME/s1600/ciliegie_13+-+Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fb0Rqccp6iM/TgiRzV0bOmI/AAAAAAAAC2U/oxUTejjSlME/s1600/ciliegie_13+-+Copia.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: left;"><b></b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-8227670805950765752?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/RZFr9hGftMyY_HEqe7u85CcC46s/0/da"><img src="http://feedads.g.doubleclick.net/~a/RZFr9hGftMyY_HEqe7u85CcC46s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RZFr9hGftMyY_HEqe7u85CcC46s/1/da"><img src="http://feedads.g.doubleclick.net/~a/RZFr9hGftMyY_HEqe7u85CcC46s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/iLkWoyKHUTY" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com14http://www.sundayskitchen.it/2011/06/crostata-di-ciliegie.htmltag:blogger.com,1999:blog-322524159090147166.post-72035406575308069242011-06-21T16:47:00.000+02:002011-06-21T16:47:51.232+02:002011-06-21T16:47:51.232+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5856275112/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm3.static.flickr.com/2737/5856275112_6a4cc47b70.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa semplice pasta con i pomodorini è un primo piatto veloce da preparare e molto gustoso. Il sapore dei pomodorini, il gusto delicato del prosciutto ed il profumo del basilico fresco rendono questa pasta un piatto unico nella sua semplicità.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 40 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 5 porzioni)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5856276398/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="356" src="http://farm6.static.flickr.com/5222/5856276398_d7a9271b53.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">500 g di pasta (penne rigate)</span></li> <li><span class="Apple-style-span" style="font-size: large;">900 g di pomodorini piccadilly</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di prosciutto cotto</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 piccola cipolla</span></li> <li><span class="Apple-style-span" style="font-size: large;">basilico fresco</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare, pelare i pomodori e togliere i semi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5856277422/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm3.static.flickr.com/2593/5856277422_f645d4fd7c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare a pezzetti il prosciutto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5855725899/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm6.static.flickr.com/5027/5855725899_c6030ff6e5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con abbondante acqua salata. In una padella larga mettere l'olio e la cipolla tagliata&nbsp;<a href="http://it.wikipedia.org/wiki/%C3%80_la_julienne"><span class="Apple-style-span" style="color: red;">a julienne</span></a>. Quando la cipolla sarà bionda, aggiungere il prosciutto, fare cuocere 2 - 3 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5855727265/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm4.static.flickr.com/3006/5855727265_4c3a5f197c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere i pomodori ed un cucchiaino di sale, cuocere il sugo a fiamma media per circa 20 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5856281336/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm4.static.flickr.com/3208/5856281336_8fa60ed7d3.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la pasta, scolarla al dente e passarla nella padella con il sugo per circa 3 - 4 minuti a fiamma vivace. Aggiungere il basilico fresco.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5856282512/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm4.static.flickr.com/3102/5856282512_ea01376e29.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5855730999/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm3.static.flickr.com/2615/5855730999_7c2776ce01.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5856285006/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm6.static.flickr.com/5025/5856285006_ae95f1aab3.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5856286210/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="284" src="http://farm4.static.flickr.com/3259/5856286210_06e36a5d8c.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5855734631/" title="Penne rigate con pomodorini e prosciutto di Sunday's Kitchen, su Flickr"><img alt="Penne rigate con pomodorini e prosciutto" height="299" src="http://farm4.static.flickr.com/3258/5855734631_d68dd104b3.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://cucinandoconmiasorella.blogspot.com/2011/05/happy-birthday-to-me-festeggiamo-con-il.html">Cucinando con il... Pomodoro</a>&nbsp;del blog Cucinando con mia sorella.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-nJMquheZX6Y/TgCuxPLjtvI/AAAAAAAAC2E/HgzC4KUehYQ/s1600/bannerpomhome.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-nJMquheZX6Y/TgCuxPLjtvI/AAAAAAAAC2E/HgzC4KUehYQ/s1600/bannerpomhome.jpg" /></a></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-7203540657530806924?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uffK_LqYXkZ1DO65tAJinFX6XaI/0/da"><img src="http://feedads.g.doubleclick.net/~a/uffK_LqYXkZ1DO65tAJinFX6XaI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uffK_LqYXkZ1DO65tAJinFX6XaI/1/da"><img src="http://feedads.g.doubleclick.net/~a/uffK_LqYXkZ1DO65tAJinFX6XaI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/5eS-c9yPbTg" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com9http://www.sundayskitchen.it/2011/06/penne-rigate-con-pomodorini-e.htmltag:blogger.com,1999:blog-322524159090147166.post-35038453545263357382011-06-15T20:17:00.001+02:002011-06-15T21:34:44.508+02:002011-06-15T21:34:44.508+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5836603614/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3144/5836603614_e98d64c937.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questi fiori di zucchine sono deliziosi bocconcini ripieni, ottimi per contorno o per un ricco antipasto. Il ripieno è delicato e la pastella esterna è croccante e gustosa.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 20 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 8 persone)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5836057645/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="304" src="http://farm3.static.flickr.com/2563/5836057645_56662e090f.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">16 fiori di zucchine</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per il ripieno</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">200 g di ricotta</span></li> <li><span class="Apple-style-span" style="font-size: large;">80 g di prosciutto cotto (tagliato sottile)</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di fiordilatte (o mozzarella)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la pastella</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">300 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 ml di acqua gassata</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cucchiaino di pepe nero</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la cottura</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">olio da frittura</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una ciotola amalgamare la ricotta con il pepe, il prosciutto ed il fiordilatte a pezzettini.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836059719/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3508/5836059719_bc0be4cfd0.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In un'altra ciotola mettere la farina, il sale, il pepe ed aggiungere lentamente l'acqua gassata. Mischiare con un cucchiaio, fino ad ottenere un composto omogeneo e non liquido.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836061941/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3278/5836061941_ce9e4e52ef.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare i fiori di zucchine, togliere il pistillo ed i gambi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836063825/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm6.static.flickr.com/5304/5836063825_1697233ed7.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5836065777/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3135/5836065777_f70d5ee178.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Riempirli con 2 cucchiaini di ripieno.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836615808/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3405/5836615808_97a869d5f0.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Immergerli nella pastella.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836070179/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3216/5836070179_72f306c1cb.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una padella dai bordi alti con abbondante olio, quando l'olio sarà ben caldo, friggere i fiori di zucchine.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836072713/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm3.static.flickr.com/2676/5836072713_14e374a4e5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Toglierli dall'olio con un cucchiaio forato e poggiarli su carta assorbente da cucina.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836623344/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3416/5836623344_5dc4e73568.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Servire caldi!</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5836077821/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3283/5836077821_e8d9a0294d.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5836627964/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm4.static.flickr.com/3372/5836627964_33601ce7cd.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5836630246/" title="Fiori di zucchine ripieni in pastella di Sunday's Kitchen, su Flickr"><img alt="Fiori di zucchine ripieni in pastella" height="299" src="http://farm3.static.flickr.com/2668/5836630246_224eb670c1.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://blog.gustoshop.eu/gustoshop-in-fiore-un-concorso-per-tutti-voi/">Gusto shop in fiore</a>&nbsp;del blog Gusto shop con premi di prodotti tipici Italiani di&nbsp;<a href="http://www.gustoshop.biz/index.php?utm_source=Blog&amp;utm_medium=Link&amp;utm_campaign=Pagina_info">Gustoshop.biz</a>.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-37v1xStHfB8/TdTgaTyjwTI/AAAAAAAACx4/xTfzZdUYU08/s1600/Gustoshop-concorso-icon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-37v1xStHfB8/TdTgaTyjwTI/AAAAAAAACx4/xTfzZdUYU08/s1600/Gustoshop-concorso-icon.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-3503845354526335738?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/2DNOmX-xvjwV6xsVHU0dcY80SfU/0/da"><img src="http://feedads.g.doubleclick.net/~a/2DNOmX-xvjwV6xsVHU0dcY80SfU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2DNOmX-xvjwV6xsVHU0dcY80SfU/1/da"><img src="http://feedads.g.doubleclick.net/~a/2DNOmX-xvjwV6xsVHU0dcY80SfU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/JcgUR2t0rAc" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com8http://www.sundayskitchen.it/2011/06/fiori-di-zucchine-ripieni-in-pastella.htmltag:blogger.com,1999:blog-322524159090147166.post-41403205974444184392011-06-13T20:45:00.000+02:002011-06-13T20:45:42.258+02:002011-06-13T20:45:42.258+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5829043021/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3470/5829043021_4a4d817916.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Queste crostatine sono particolari ed hanno un ripieno molto delicato e gustoso. Sono semplici da preparare e sono ottime da servire come merenda o per concludere la cena.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 1 ora</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 22 crostatine)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5829045723/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="274" src="http://farm6.static.flickr.com/5040/5829045723_8e68eb8120.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per la Pasta frolla <span class="Apple-style-span" style="font-size: small;">(stampini rotondi 8 x 2cm)</span></b></span></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">1/2 kg farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 uovo intero e 4 tuorli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di burro (ben freddo)</span></li> <li><span class="Apple-style-span" style="font-size: large;">buccia grattugiata di un limone</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la Crema pasticcera <span class="Apple-style-span" style="font-size: small;">(al caffè)</span></b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">500 ml latte</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 tuorli d'uovo</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">30 g di amido di mais (maizena)</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 pezzetti di scorza di limone</span></li> <li><span class="Apple-style-span" style="font-size: large;">80 ml di caffè (molto ristretto amaro)</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per il ripieno</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">6 savoiardi</span></li> <li><span class="Apple-style-span" style="font-size: large;">120 ml di caffè ristretto zuccherato (con 2 cucchiaini di zucchero)</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di Rum</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per decorare</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">chicchi di caffè</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Impastare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/pasta-frolla.html"><span class="Apple-style-span" style="color: red;">Pasta frolla</span></a>&nbsp;(clicca per vedere ricetta) e metterla in frigo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829048689/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3252/5829048689_0312a127d3.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Preparare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/crema-pasticcera.html"><span class="Apple-style-span" style="color: red;">Crema pasticcera</span></a>&nbsp;(clicca per vedere ricetta) e farla raffreddare.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829601230/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm6.static.flickr.com/5261/5829601230_26fc1f6e1f.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Fare 200 ml di caffè ristretto e zuccherare solo 120ml. Aggiungere, con la frusta, 80ml di caffè amaro alla crema pasticcera e mettere in frigo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829060681/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm6.static.flickr.com/5077/5829060681_aa0a4f3243.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Stendere con il matterello la pasta frolla sul tavolo da lavoro infarinato (dello spessore di circa 1/2cm).</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829604178/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm3.static.flickr.com/2783/5829604178_f5228bb217.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Rivestire gli stampini e bucare il fondo con la forchetta.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829058001/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3054/5829058001_cb031f54cf.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere le crostatine in forno preriscaldato a 180° per circa 15 minuti. Rimuovere dagli stampi e farle raffreddare. In una ciotola spezzettare i savoiardi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829063501/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3161/5829063501_bf094f1d05.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Bagnarli con il Rum ed il caffè zuccherato.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829614648/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm6.static.flickr.com/5315/5829614648_771b72029a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In ogni crostatina mettere 2 cucchiaini di savoiardi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829618000/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3561/5829618000_aa3c74eb38.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5829072613/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3022/5829072613_fb1f9ecf42.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Ricoprire con la crema al caffè e guarnire con il chicco di caffè. Tenere in frigo prima di servire.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5829074823/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm6.static.flickr.com/5304/5829074823_7f2b72e5f2.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> <a href="http://www.flickr.com/photos/sundayskitchen/5829628194/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm6.static.flickr.com/5107/5829628194_961915116d.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5829077435/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm4.static.flickr.com/3143/5829077435_43e109db6b.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5829630588/" title="Crostatine al Caffè di Sunday's Kitchen, su Flickr"><img alt="Crostatine al Caffè" height="299" src="http://farm3.static.flickr.com/2524/5829630588_d2e0d96d53.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://www.scriveve.it/food/il-mio-primo-contest/">La mela di EVE</a>&nbsp;del blog About web, food &amp; tv.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LBiYz7h3bkE/TfDfnlxodOI/AAAAAAAAC2A/P1Vz9Xuw5Q4/s1600/lameladieve_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LBiYz7h3bkE/TfDfnlxodOI/AAAAAAAAC2A/P1Vz9Xuw5Q4/s1600/lameladieve_150.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo anche alla raccolta&nbsp;<a href="http://massaiacanterina.blogspot.com/2011/05/mai-dire-basta-una-raccolta-che-finisce.html">I love coffee</a>&nbsp;del blog La Massaia Canterina.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bz_ER4HJjOE/Tc-v3OzGm-I/AAAAAAAACxI/_O6NFl9WLg4/s1600/bannerilovecoffee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bz_ER4HJjOE/Tc-v3OzGm-I/AAAAAAAACxI/_O6NFl9WLg4/s1600/bannerilovecoffee.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-4140320597444418439?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/y4y9SMsa61T57iKn5qGU_m0bUYY/0/da"><img src="http://feedads.g.doubleclick.net/~a/y4y9SMsa61T57iKn5qGU_m0bUYY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y4y9SMsa61T57iKn5qGU_m0bUYY/1/da"><img src="http://feedads.g.doubleclick.net/~a/y4y9SMsa61T57iKn5qGU_m0bUYY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/yvXzgiv178U" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com10http://www.sundayskitchen.it/2011/06/crostatine-al-caffe.htmltag:blogger.com,1999:blog-322524159090147166.post-15549743831348704722011-06-09T18:55:00.000+02:002011-06-09T18:55:31.046+02:002011-06-09T18:55:31.046+02:00<div style="text-align: center;"></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5815434196/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm6.static.flickr.com/5031/5815434196_130f1fb4e5.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Il Couscous è un alimento tipico del Nord Africa e della Sicilia occidentale, sono granelli di semola cotti a vapore. La sua preparazione è molto rapida. Il Couscous si può condire in molti modi con carne, pesce o verdure.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 15 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 5 - 6 porzioni)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5815412744/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2731/5815412744_2d84156950.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">280 g di Couscous</span></li> <li><span class="Apple-style-span" style="font-size: large;">320 ml di acqua</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 zucchine (circa 500 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 carote (circa 300 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">150 g di piselli in scatola</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 piccola cipolla</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiaini di curry (circa 2 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">10 foglioline di menta</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una pentola di media grandezza mettere l'acqua con un cucchiaino di sale e portare a bollore. Versare nell'acqua un cucchiaio di olio ed il couscous, spegnere il fuoco. Mescolare bene con una forchetta per "sgranare" il couscous, coprire e lasciare riposare 5 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5815417814/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2399/5815417814_652b946ef2.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare le zucchine e le carote, togliere le estremità e tagliare a piccoli pezzetti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5814848163/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm6.static.flickr.com/5228/5814848163_160ecbf99c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una padella larga mettere a dorare la cipolla&nbsp;<a href="http://it.wikipedia.org/wiki/%C3%80_la_julienne">a julienne</a>&nbsp;con 3 cucchiai di olio, aggiungere le zucchine, le carote ed un cucchiaino di sale.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5814852277/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2137/5814852277_bd1de5af1c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Fare cuocere per 5 minuti a fiamma media, unire il curry ed i piselli.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5815421642/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm4.static.flickr.com/3041/5815421642_6077425483.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Continuare a cuocere 2 - 3 minuti, rimuovere dal fuoco ed aggiungere le foglioline di menta sminuzzate. Con la forchetta "sgranare" il couscous.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5815423582/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm6.static.flickr.com/5061/5815423582_36e259b21e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Versarlo nella padella ed unire alle verdure.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5814857919/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm4.static.flickr.com/3274/5814857919_0f583f9dd2.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5814859917/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2649/5814859917_e7f5271e66.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere nel piatto da portata. Il couscous è ottimo tiepido ma anche freddo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5814861861/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm4.static.flickr.com/3312/5814861861_fb9a61a8a9.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5815431108/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2649/5815431108_dd06f05b93.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5815432802/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2095/5815432802_4fd8106bdc.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5815435486/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm6.static.flickr.com/5146/5815435486_58069b963e.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5814843623/" title="Couscous alle Verdure di Sunday's Kitchen, su Flickr"><img alt="Couscous alle Verdure" height="299" src="http://farm3.static.flickr.com/2561/5814843623_09c7a9769a.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://www.scriveve.it/food/il-mio-primo-contest/">La mela di EVE</a>&nbsp;del blog About web, food &amp; tv.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LBiYz7h3bkE/TfDfnlxodOI/AAAAAAAAC2A/P1Vz9Xuw5Q4/s1600/lameladieve_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LBiYz7h3bkE/TfDfnlxodOI/AAAAAAAAC2A/P1Vz9Xuw5Q4/s1600/lameladieve_150.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-1554974383134870472?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/J2XLAZBeaqIdHdzKQmPZgmnpp7A/0/da"><img src="http://feedads.g.doubleclick.net/~a/J2XLAZBeaqIdHdzKQmPZgmnpp7A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J2XLAZBeaqIdHdzKQmPZgmnpp7A/1/da"><img src="http://feedads.g.doubleclick.net/~a/J2XLAZBeaqIdHdzKQmPZgmnpp7A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/1fBnWoVf8ls" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com8http://www.sundayskitchen.it/2011/06/couscous-alle-verdure.htmltag:blogger.com,1999:blog-322524159090147166.post-80102829557720347412011-06-07T10:26:00.001+02:002011-06-07T10:55:11.572+02:002011-06-07T10:55:11.572+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5805718665/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5197/5805718665_d4119f48e1.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questo rustico ha una forma particolare, un impasto morbido ed un ripieno dal sapore delicato. Il rustico di rose si prepara facilmente ed è molto indicato per le feste.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 2 ore e mezzo</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI</i></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5806282972/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2744/5806282972_3dae85108c.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per l'impasto <span class="Apple-style-span" style="font-size: small;">(stampo tondo 27 x 6cm)</span></b></span></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">500 g farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cubetto di lievito di birra (25 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 ml di latte</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 uova intere ed un tuorlo</span></li> <li><span class="Apple-style-span" style="font-size: large;">80 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiaini di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la farcitura</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">250 g di prosciutto cotto</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di fontina</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 tuorlo d'uovo</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di latte</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere in una ciotola la farina, il lievito sciolto nel latte, le 3 uova ed il tuorlo, il burro, lo zucchero ed il sale.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806285816/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2414/5806285816_15bc07dbcf.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Impastare con il mixer fino ad ottenere un impasto ben lavorato e compatto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805727073/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5027/5805727073_ba9b2dd55d.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere a crescere coperto con un panno da cucina, per più di un'ora. Mettere nel frullatore il prosciutto, la fontina a pezzetti, il tuorlo d'uovo ed il latte.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806291220/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="317" src="http://farm6.static.flickr.com/5114/5806291220_3c6baca49e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Frullare tutto, fino ad ottenere un composto cremoso.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806293650/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="327" src="http://farm6.static.flickr.com/5225/5806293650_f67d1158eb.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Imburrare ed infarinare lo stampo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806295656/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="333" src="http://farm4.static.flickr.com/3077/5806295656_d1e3016d03.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Quando l'impasto avrà raddoppiato il volume,</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805736281/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5033/5805736281_cb00baf8d3.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">stenderlo a forma di rettangolo con il matterello sul tavolo da lavoro spolverizzato di farina (circa 45 x 40cm). Dividere il rettangolo in 2 parti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805738637/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2682/5805738637_026638a52d.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Stendere la farcitura con una spatola.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806303806/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2424/5806303806_20a934bcf1.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Arrotolare l'impasto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806306640/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="282" src="http://farm4.static.flickr.com/3525/5806306640_460e731ab7.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare a fette di circa 5cm.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805747159/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm4.static.flickr.com/3367/5805747159_5470daaa9b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Chiudere leggermente la parte inferiore di ogni fetta e metterla nello stampo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805750207/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5078/5805750207_4f0c3259ac.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lasciare crescere le rose per 30 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5806314244/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5112/5806314244_e21e50008a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere in forno preriscaldato a 180° per circa 40 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5805754855/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2120/5805754855_60d78c6194.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5805757113/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="334" src="http://farm6.static.flickr.com/5189/5805757113_4f0940e21b.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5805759319/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm6.static.flickr.com/5143/5805759319_5835fabd24.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5806323458/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm4.static.flickr.com/3251/5806323458_23e0c320a0.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5806325596/" title="Rustico di Rose di Sunday's Kitchen, su Flickr"><img alt="Rustico di Rose" height="299" src="http://farm3.static.flickr.com/2372/5806325596_8f0a00590b.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://lory-lamiacucina.blogspot.com/2011/05/saro-in-grado-il-mio-primo-contest.html">E' qui la festa?</a>&nbsp;di Lory la mia cucina.</span><br /> <span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8c7C68CUBxo/Te3f08C9WQI/AAAAAAAAC1w/ImWni19ZR0s/s1600/banner+contest+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8c7C68CUBxo/Te3f08C9WQI/AAAAAAAAC1w/ImWni19ZR0s/s1600/banner+contest+1.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-8010282955772034741?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/bzEx_tmtht9_VX5KAP-eUXedY_c/0/da"><img src="http://feedads.g.doubleclick.net/~a/bzEx_tmtht9_VX5KAP-eUXedY_c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bzEx_tmtht9_VX5KAP-eUXedY_c/1/da"><img src="http://feedads.g.doubleclick.net/~a/bzEx_tmtht9_VX5KAP-eUXedY_c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/u0sqfeUSTg8" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com7http://www.sundayskitchen.it/2011/06/rustico-di-rosa.htmltag:blogger.com,1999:blog-322524159090147166.post-79540015983352356162011-06-02T21:30:00.001+02:002011-06-02T22:05:44.550+02:002011-06-02T22:05:44.550+02:00<div style="text-align: center;"></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790032507/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="261" src="http://farm4.static.flickr.com/3576/5790032507_1f4e51a515.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tipico piatto della cucina Napoletana ha un nome insolito e particolare. L'origine del termine "Puttanesca" ha tante interpretazioni, esiste un aneddoto in particolare: si dice che questa ricetta sia stata inventata ai primi del 900 dal proprietario di una casa di appuntamento nei quartieri Spagnoli di Napoli, che serviva questo piatto di facile e veloce preparazione ai suoi clienti.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 40 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 5 - 6 persone)</span></span></b><br /> <div style="text-align: center;"><br /> <b><a href="http://www.flickr.com/photos/sundayskitchen/5790591938/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="292" src="http://farm3.static.flickr.com/2004/5790591938_768f4e964c.jpg" width="400" /></a></b></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">500 g di fusilli lunghi Garofalo n. 12-5 (si possono adoperare vermicelli o linguine)</span></li> <li><span class="Apple-style-span" style="font-size: large;">600 g di pomodorini del Vesuvio (o pomodorini rossi)</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 spicchi di aglio</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di origano</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 piccolo peperoncino piccante</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di capperi</span></li> <li><span class="Apple-style-span" style="font-size: large;">120 g di olive nere Gaeta</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">prezzemolo</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare, pelare i pomodori e togliere i semi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790036801/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="316" src="http://farm3.static.flickr.com/2602/5790036801_2b40ae608d.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Snocciolare le olive e sciacquare i capperi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790595782/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="266" src="http://farm3.static.flickr.com/2184/5790595782_5e0ed10bcb.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con abbondante acqua salata. In una larga padella mettere l'olio, gli spicchi di aglio ed il peperoncino a pezzetti. Quando l'aglio sarà biondo aggiungere i pomodori.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790597612/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="287" src="http://farm6.static.flickr.com/5307/5790597612_249243ae58.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Fare cuocere a fiamma media per 10 minuti, poi aggiungere le olive, i capperi, l'origano ed un cucchiaino di sale.</span></div><div style="text-align: left;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></div><div style="text-align: center;"><br /> <a href="http://www.flickr.com/photos/sundayskitchen/5790042665/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="284" src="http://farm3.static.flickr.com/2724/5790042665_f065b6a1b9.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5790045321/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="299" src="http://farm6.static.flickr.com/5070/5790045321_637f37d8a7.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere ancora 10 minuti circa, poi rimuovere l'aglio, spegnere il fuoco ed aggiungere abbondante prezzemolo sminuzzato.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"></span></div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790605052/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="299" src="http://farm6.static.flickr.com/5303/5790605052_5afdd72891.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la pasta, scolarla al dente e passarla nella padella con il sugo, per circa 3-4 minuti a fiamma vivace.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> <a href="http://www.flickr.com/photos/sundayskitchen/5790050487/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="299" src="http://farm6.static.flickr.com/5186/5790050487_ca67985fc5.jpg" width="400" /></a><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5790609452/" title="Pasta alla Puttanesca di Sunday's Kitchen, su Flickr"><img alt="Pasta alla Puttanesca" height="299" src="http://farm4.static.flickr.com/3511/5790609452_f193dc1142.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5790734863/" title="Napoli di Sunday's Kitchen, su Flickr"><img alt="Napoli" height="267" src="http://farm6.static.flickr.com/5029/5790734863_b2f327b280.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://www.pandipanna.com/2011/03/buon-appetito-italia.html">Buon appetito Italia 150 anni di Italia in cucina</a>&nbsp;del blog Pan di Panna.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WyUJd9Egyzc/TeeqQC5ho_I/AAAAAAAAC1E/7MneY_-4dLI/s1600/Desktop+-+Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WyUJd9Egyzc/TeeqQC5ho_I/AAAAAAAAC1E/7MneY_-4dLI/s1600/Desktop+-+Copia.jpg" /></a></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-7954001598335235616?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ocuD-k4pF1KaQFX5x-ji3oPfLw4/0/da"><img src="http://feedads.g.doubleclick.net/~a/ocuD-k4pF1KaQFX5x-ji3oPfLw4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ocuD-k4pF1KaQFX5x-ji3oPfLw4/1/da"><img src="http://feedads.g.doubleclick.net/~a/ocuD-k4pF1KaQFX5x-ji3oPfLw4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/Sf-MvgKk7Kc" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com8http://www.sundayskitchen.it/2011/06/pasta-alla-puttanesca.htmltag:blogger.com,1999:blog-322524159090147166.post-90411780401166647472011-05-31T19:32:00.001+02:002011-06-09T18:40:20.042+02:002011-06-09T18:40:20.042+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5781186455/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="279" src="http://farm4.static.flickr.com/3126/5781186455_ce2c4ce459.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tipico dolce della cucina Napoletana, la torta Caprese è originaria dell'isola di Capri. Questa torta è morbida ed umida perchè preparata con cioccolato e mandorle. Per il suo gusto particolare la torta Caprese è conosciuta in tutto il mondo.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 1 ora</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 10 - 12 porzioni)</span></span></b><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781739538/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="274" src="http://farm6.static.flickr.com/5149/5781739538_2c992b3c80.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">250 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di mandorle non pelate</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di cioccolato fondente</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di lievito in polvere per dolci Pane degli Angeli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di fecola di patate</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di cacao amaro</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di liquore Strega</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> </ul><div style="text-align: left;"><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">stampo tondo 27 x 6cm</span></li> <li><span class="Apple-style-span" style="font-size: large;">zucchero a velo</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Imburrare ed infarinare lo stampo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781742892/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3075/5781742892_c912833e7b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Macinare le mandorle nel frullatore.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781746280/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="260" src="http://farm3.static.flickr.com/2560/5781746280_56d0d3ba90.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5781200111/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm6.static.flickr.com/5025/5781200111_7a41a25e8e.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Sciogliere il cioccolato a bagnomaria o nel forno a microonde.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781752142/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="316" src="http://farm3.static.flickr.com/2698/5781752142_8dc6847a85.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una ciotola montare le chiare d'uovo con un pizzico di sale.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781755760/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm6.static.flickr.com/5182/5781755760_4166dd3d07.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una ciotola più grande amalgamare il burro, i tuorli e lo zucchero con il mixer, fino ad ottenere un composto spumoso.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781208639/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm3.static.flickr.com/2423/5781208639_8bc3ac03d5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con una spatola, unire al composto le mandorle macinate.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781211775/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm3.static.flickr.com/2185/5781211775_ecc50d3264.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere il cioccolato sciolto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781215161/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm3.static.flickr.com/2148/5781215161_a97368b170.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Sempre amalgamando bene, unire il cacao, il lievito, la fecola di patate ed il liquore.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781219059/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3526/5781219059_3815ca4554.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Per ultimo aggiungere lentamente le chiare d'uovo montate.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781221779/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3351/5781221779_87999654a3.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Versare il composto nello stampo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781774334/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3259/5781774334_e379d01504.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la torta in forno preriscaldato a 170° per circa 45 minuti. Lasciare raffreddare nello stampo per circa 15 minuti, poi sfornare la torta sul piatto da portata. Quando è completamente fredda spolverizzare con lo zucchero a velo.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5781227423/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3131/5781227423_860dd29e77.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5781780752/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm3.static.flickr.com/2209/5781780752_c7ae860a5f.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5781233935/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="299" src="http://farm4.static.flickr.com/3327/5781233935_519792e17a.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5781786742/" title="Torta Caprese di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese" height="280" src="http://farm4.static.flickr.com/3083/5781786742_55577db856.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5815098505/" title="Torta Caprese (chocolate almond cake) di Sunday's Kitchen, su Flickr"><img alt="Torta Caprese (chocolate almond cake)" height="298" src="http://farm6.static.flickr.com/5194/5815098505_d4b451dbf4.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://www.cilieginasullatorta.it/2011/05/e-sempre-lora-del-te.html">E' sempre l'ora del tè!</a>&nbsp;del blog&nbsp;<a href="http://www.cilieginasullatorta.it/">la ciliegina sulla torta</a>.</span><br /> <span class="Apple-style-span" style="font-size: large;">Questa torta è ottima da gustare con il delicato e profumato tè Jasmine.</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-9041178040116664747?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/g4zapvVXSLslvBXX3QoVbYcrOwo/0/da"><img src="http://feedads.g.doubleclick.net/~a/g4zapvVXSLslvBXX3QoVbYcrOwo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/g4zapvVXSLslvBXX3QoVbYcrOwo/1/da"><img src="http://feedads.g.doubleclick.net/~a/g4zapvVXSLslvBXX3QoVbYcrOwo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/auY5JkZwMkg" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com10http://www.sundayskitchen.it/2011/05/torta-caprese.htmltag:blogger.com,1999:blog-322524159090147166.post-50031080263812430182011-05-30T16:14:00.000+02:002011-05-30T16:14:11.787+02:002011-05-30T16:14:11.787+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5775440860/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="337" src="http://farm6.static.flickr.com/5188/5775440860_5db87fd325.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">La crema al cioccolato si prepara velocemente. Può essere utilizzata per farcire torte,&nbsp;<a href="http://www.sundayskitchen.it/2011/03/ricetta-bigne.html">bignè</a>, crostate, ma è ottima anche come dessert.</span><br /> <b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI</i></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5775443258/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="322" src="http://farm3.static.flickr.com/2268/5775443258_f2b61f495b.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b><br /> </b></span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">50 g di cacao amaro</span></li> <li><span class="Apple-style-span" style="font-size: large;">30 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">500 ml di latte</span></li> <li><span class="Apple-style-span" style="font-size: large;">15 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 tuorli d'uovo</span></li> <li><span class="Apple-style-span" style="font-size: large;">60 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">40 g di cioccolato fondente o al latte</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una pentola piccola mettere i tuorli d'uovo e lo zucchero, amalgamarli bene con un cucchiaio di legno.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5775445028/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="306" src="http://farm6.static.flickr.com/5226/5775445028_708dc9f8ef.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere la farina ed il cacao ed amalgamare bene per evitare la formazione di grumi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5775446808/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="299" src="http://farm6.static.flickr.com/5263/5775446808_415b3a8d67.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere il latte freddo, poco per volta, sempre girando.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5774908837/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="299" src="http://farm3.static.flickr.com/2749/5774908837_edcd51380b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere la pentola sul fuoco a fiamma bassa e continuando a girare, per evitare che si attacchi sul fondo, cuocere la crema fino a quando sarà densa.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5775450338/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="312" src="http://farm4.static.flickr.com/3316/5775450338_63c886d47b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Rimuovere la pentola dal fuoco, aggiungere il burro e girare pochi minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5774911965/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="312" src="http://farm3.static.flickr.com/2487/5774911965_4ca41f71e1.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Far raffreddare la crema per circa 20 minuti ed infine unire il cioccolato a pezzettini.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5774913457/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="290" src="http://farm3.static.flickr.com/2149/5774913457_2c6cdb8089.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere la crema in una ciotola e conservare in frigo, coperta da pellicola.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5774914917/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="324" src="http://farm3.static.flickr.com/2482/5774914917_578912bf6c.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5774916923/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="299" src="http://farm3.static.flickr.com/2448/5774916923_bce62c4b08.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5775458642/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="299" src="http://farm4.static.flickr.com/3279/5775458642_d861eb7749.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5774920929/" title="Crema al cioccolato / Chocolate custard di Sunday's Kitchen, su Flickr"><img alt="Crema al cioccolato / Chocolate custard" height="299" src="http://farm6.static.flickr.com/5070/5774920929_466c7f4969.jpg" width="400" /></a></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-5003108026381243018?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/viSt1OjBv-2uyFOhIqibWh5gtwk/0/da"><img src="http://feedads.g.doubleclick.net/~a/viSt1OjBv-2uyFOhIqibWh5gtwk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/viSt1OjBv-2uyFOhIqibWh5gtwk/1/da"><img src="http://feedads.g.doubleclick.net/~a/viSt1OjBv-2uyFOhIqibWh5gtwk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/5m0XZFv0q-g" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com4http://www.sundayskitchen.it/2011/05/crema-al-cioccolato.htmltag:blogger.com,1999:blog-322524159090147166.post-86157528911608829052011-05-27T11:33:00.000+02:002011-05-27T11:33:31.717+02:002011-05-27T11:33:31.717+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5762610609/" title="Riccioli al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli al pesto di rucola e noci" height="274" src="http://farm4.static.flickr.com/3085/5762610609_c85110cc07.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">La pasta con il pesto di rucola è un piatto veloce da preparare ed è ideale da gustare nel periodo estivo. Questa pasta ha un sapore molto delicato, un profumo eccezionale ed un gusto particolare.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 4 - 5 porzioni)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5763157454/" title="Riccioli al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli al pesto di rucola e noci" height="273" src="http://farm3.static.flickr.com/2433/5763157454_96fda121b3.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">500 g di pasta integrale</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di rucola</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 cucchiai di parmigiano reggiano grattugiato</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 noci</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di pomodorini ciliegina</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di burro</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con abbondante acqua salata e portare a bollore. Intanto lavare la rucola ed eliminare i gambi più duri.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5764575028/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="299" src="http://farm6.static.flickr.com/5150/5764575028_bcc2087f40.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere la rucola nel frullatore con un cucchiaino di sale, il parmigiano, i gherigli delle noci e l'olio.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5763159424/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="308" src="http://farm6.static.flickr.com/5188/5763159424_8b9f73c66b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Preparare il pesto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5762616523/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="347" src="http://farm6.static.flickr.com/5028/5762616523_977eeae5bb.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare i pomodori e dividerli in 4 parti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5762618447/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="299" src="http://farm6.static.flickr.com/5022/5762618447_843894086f.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la pasta e scolarla al dente. Mettere la pasta in un'ampia padella e condirla con il pesto ed il burro, unire il tutto a fiamma media per 3-4 minuti. Aggiungere i pomodorini.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5763166100/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="299" src="http://farm4.static.flickr.com/3327/5763166100_417268c614.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Spegnere il fuoco ed unire se piace del parmigiano grattugiato.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5762622747/" title="Riccioli integrali al pesto di rucola e noci di Sunday's Kitchen, su Flickr"><img alt="Riccioli integrali al pesto di rucola e noci" height="299" src="http://farm6.static.flickr.com/5309/5762622747_1147b191aa.jpg" width="400" /></a></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al&nbsp;<a href="http://paprikapaprika.blogspot.com/2011/05/giveaway-paris-london-ajandekba-adom.html">Giveaway Paris, London...</a>&nbsp;del blog PAPRIKA &amp; PAPRIKA.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WAlHT9gO7bs/Td9vdqU0xlI/AAAAAAAAC0I/xMJfM-amzy8/s1600/giveaway.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WAlHT9gO7bs/Td9vdqU0xlI/AAAAAAAAC0I/xMJfM-amzy8/s1600/giveaway.jpg" /></a></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-8615752891160882905?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NQV3OeRHOKRb4YG294Q8CeXXihc/0/da"><img src="http://feedads.g.doubleclick.net/~a/NQV3OeRHOKRb4YG294Q8CeXXihc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NQV3OeRHOKRb4YG294Q8CeXXihc/1/da"><img src="http://feedads.g.doubleclick.net/~a/NQV3OeRHOKRb4YG294Q8CeXXihc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/rsYnFhuFh9g" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com3http://www.sundayskitchen.it/2011/05/riccioli-integrali-al-pesto-di-rucola-e.htmltag:blogger.com,1999:blog-322524159090147166.post-15179660379224636712011-05-26T09:39:00.000+02:002011-05-26T09:39:44.125+02:002011-05-26T09:39:44.125+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5759770818/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="299" src="http://farm4.static.flickr.com/3353/5759770818_519d04b3f4.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Il polpo all'insalata è un piatto tipico della cucina Napoletana. Nella ricetta classica, il polpo è condito con succo di limone e prezzemolo, ma questa variante è altrettanto gustosa e fresca. Ottimo piatto estivo da servire come secondo o come antipasto.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 1 ora</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 4 persone)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5759229609/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="257" src="http://farm6.static.flickr.com/5189/5759229609_4efbf25803.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">800 g di polpo (2 piccoli o 1 grande)</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di rucola</span></li> <li><span class="Apple-style-span" style="font-size: large;">300 g di pomodorino ciliegina</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 spicchio di aglio</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di olio extravergine di oliva</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Per questo piatto occorre un polpo "verace". Il polpo verace ha due file di ventose sui tentacoli ed è di colore marrone con sfumature rosa. Togliere gli occhi ed il becco dei polpi, pulire l'interno della testa e lavare con abbondante acqua. Mettere sul fuoco una pentola con circa 1-1/2 di acqua ed un cucchiaino di sale, quando l' acqua bolle immergere i polpi per tre volte e poi farli cuocere per circa 45 minuti, fino a quando pungendoli con una forchetta saranno teneri. Se si cuociono nella pentola a pressione basteranno 20 minuti. Spegnere il fuoco e fare raffreddare i polpi in pentola. Lavare la rucola ed eliminare i gambi più duri.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5759232821/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="299" src="http://farm3.static.flickr.com/2247/5759232821_605d6c8b96.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare i pomodorini e dividerli in 4 parti, fare a fettine l'aglio.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5759774136/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="316" src="http://farm4.static.flickr.com/3067/5759774136_2a28e7ce1d.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare i polpi a pezzetti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5759234375/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="299" src="http://farm6.static.flickr.com/5181/5759234375_842eb0aa5d.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Condirli insieme ai pomodorini ed all'aglio, con un pizzico di sale e l'olio. Adagiarli sulla rucola ed il vostro piatto è pronto!</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5759236161/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="299" src="http://farm6.static.flickr.com/5304/5759236161_37b6c767a8.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5759781104/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="299" src="http://farm6.static.flickr.com/5143/5759781104_8d387f9c0d.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5759239853/" title="Polpo all'insalata di rucola di Sunday's Kitchen, su Flickr"><img alt="Polpo all'insalata di rucola" height="283" src="http://farm3.static.flickr.com/2766/5759239853_bf050f3b25.jpg" width="400" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo alla&nbsp;<a href="http://dolcimomenticupcakes.blogspot.com/2011/05/200-followers-e-la-mia-prima-raccolta.html">Raccolta "L'estate in tavola"</a>&nbsp;del blog Cupcakes.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rA_5jc7rVGY/Td4DbiG6kfI/AAAAAAAACzM/JZMpnyde4no/s1600/20090410164212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="123" src="http://2.bp.blogspot.com/-rA_5jc7rVGY/Td4DbiG6kfI/AAAAAAAACzM/JZMpnyde4no/s200/20090410164212.jpg" width="200" /></a></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-1517966037922463671?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/qtaJhwtg5SiTL61Nn-9DiCI4Tsw/0/da"><img src="http://feedads.g.doubleclick.net/~a/qtaJhwtg5SiTL61Nn-9DiCI4Tsw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qtaJhwtg5SiTL61Nn-9DiCI4Tsw/1/da"><img src="http://feedads.g.doubleclick.net/~a/qtaJhwtg5SiTL61Nn-9DiCI4Tsw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/5i3FUKh2Xcw" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com4http://www.sundayskitchen.it/2011/05/polpo-allinsalata-di-rucola.htmltag:blogger.com,1999:blog-322524159090147166.post-53276429607838590182011-05-24T18:38:00.001+02:002011-05-24T22:20:22.832+02:002011-05-24T22:20:22.832+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5754725661/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="287" src="http://farm3.static.flickr.com/2371/5754725661_3ef3af61c0.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa crostata è un dolce primaverile dal gusto delicato e fresco. Il profumo e l'aroma dei limoni rendono questa crostata perfetta per il fine pasto, ma anche per la merenda.</span></div><div style="text-align: left;"><b></b></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 2 ore</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(10 - 12 porzioni)</span></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5755274542/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm4.static.flickr.com/3659/5755274542_8556e820b7.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b><br /> </b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per la Pasta frolla <span class="Apple-style-span" style="font-size: small;">(ruoto tondo 28 x 4cm)</span></b></span></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">1/2 kg farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 uovo intero e 4 tuorli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di burro ben freddo</span></li> <li><span class="Apple-style-span" style="font-size: large;">buccia grattugiata di un limone</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la Crema al limone</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">6 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">320 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiaini di amido di mais</span></li> <li><span class="Apple-style-span" style="font-size: large;">la scorza grattugiata di 2 limoni</span></li> <li><span class="Apple-style-span" style="font-size: large;">200ml di succo di limone</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 bacche di vaniglia</span></li> </ul><br /> <div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">50 g di mandorle pelate</span></li> <li><span class="Apple-style-span" style="font-size: large;">zucchero a velo</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Impastare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/pasta-frolla.html"><span class="Apple-style-span" style="color: red;">Pasta frolla</span></a>&nbsp;(clicca per vedere ricetta) e metterla in frigo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754732789/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm4.static.flickr.com/3070/5754732789_f0ed8f577b.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Preparare la&nbsp;<a href="http://www.sundayskitchen.it/2011/05/crema-al-limone.html"><span class="Apple-style-span" style="color: red;">crema al limone</span></a>&nbsp;(clicca per vedere ricetta, usare doppia dose).</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754735211/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm6.static.flickr.com/5029/5754735211_91e320df59.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con il frullatore macinare le mandorle.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754738209/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="292" src="http://farm6.static.flickr.com/5027/5754738209_ab306a75eb.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Unire le mandorle alla crema e mettere in frigo (coperta da pellicola).</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754740695/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="331" src="http://farm4.static.flickr.com/3101/5754740695_c8bf80f38f.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul tavolo da lavoro infarinato la pasta frolla e stenderla con il matterello dello spessore di circa 1cm. Rivestire il ruoto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5755288940/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="269" src="http://farm6.static.flickr.com/5141/5755288940_25da43f8d5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con la restante pasta frolla fare dei cuori o delle striscioline per decorare la crostata.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754746517/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm6.static.flickr.com/5102/5754746517_c3c26a0bb3.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Riempire il ruoto con la crema.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5755295220/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm3.static.flickr.com/2113/5755295220_14793394b4.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Adagiare su di essa i cuori.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5755298086/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm4.static.flickr.com/3184/5755298086_2702e8da21.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere la crostata in forno preriscaldato a 180° per circa 45 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5755300522/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="328" src="http://farm4.static.flickr.com/3657/5755300522_d8d842fba0.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Quando la crostata sarà fredda spolverizzare su di essa lo zucchero a velo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5754757785/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="277" src="http://farm3.static.flickr.com/2090/5754757785_480b3afea6.jpg" width="400" /></a></span><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5754763395/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm3.static.flickr.com/2450/5754763395_563023ea7d.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5755307002/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm3.static.flickr.com/2488/5755307002_89561822ca.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5755311420/" title="Crostata al limone di Sunday's Kitchen, su Flickr"><img alt="Crostata al limone" height="299" src="http://farm3.static.flickr.com/2494/5755311420_6cae3eab04.jpg" width="400" /></a></div><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://lacucinadialice.blogspot.com/2011/04/profumo-di-limoni-contest.html">Profumo di Limoni</a>&nbsp;del blog La Cucina di Alice.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rISnz8pq_OI/TdvCzPzyRsI/AAAAAAAACyo/X4yfRD2TE5M/s1600/Immagine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="151" src="http://4.bp.blogspot.com/-rISnz8pq_OI/TdvCzPzyRsI/AAAAAAAACyo/X4yfRD2TE5M/s200/Immagine.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo anche alla raccolta&nbsp;<a href="http://imparalarteemettilaintavola.blogspot.com/2011/05/la-mia-prima-raccolta.html">Facciamo merenda?</a>&nbsp;del blog Impara l'arte e mettila in tavola.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BKMUN2BHLjM/TdwR6JZgS4I/AAAAAAAACy4/3KN1Dbj9eXg/s1600/Senza+titolo-2%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-BKMUN2BHLjM/TdwR6JZgS4I/AAAAAAAACy4/3KN1Dbj9eXg/s200/Senza+titolo-2%255B1%255D.jpg" width="200" /></a></div></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><i></i></span></b></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-5327642960783859018?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ELt8pPyMwwZxiAS2Cce6yPTEUv8/0/da"><img src="http://feedads.g.doubleclick.net/~a/ELt8pPyMwwZxiAS2Cce6yPTEUv8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ELt8pPyMwwZxiAS2Cce6yPTEUv8/1/da"><img src="http://feedads.g.doubleclick.net/~a/ELt8pPyMwwZxiAS2Cce6yPTEUv8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/6XC5jRzz2Aw" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com9http://www.sundayskitchen.it/2011/05/crostata-al-limone.htmltag:blogger.com,1999:blog-322524159090147166.post-16036762755570904622011-05-23T18:45:00.000+02:002011-05-23T18:45:59.760+02:002011-05-23T18:45:59.760+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5750829543/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="400" src="http://farm2.static.flickr.com/1424/5750829543_952114acc9.jpg" width="309" /></a><br /> Bicchiere coppa "punto" 61cc di&nbsp;<a href="http://www.atmosferaitaliana.it/?Sez=mobili&amp;ID_Prod=86&amp;Lang=ita">Atmosfera Italiana</a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">La crema al limone è perfetta per farcire torte,&nbsp;<a href="http://www.sundayskitchen.it/2011/03/ricetta-bigne.html">bignè</a>&nbsp;o crostate. Il suo sapore delicato al limone è molto particolare. Questa crema è ottima anche da gustare come dessert o con dei biscotti.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 15 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI</i></span></b><br /> <div style="text-align: center;"><b><br /> </b></div><div style="text-align: center;"><b><i><a href="http://www.flickr.com/photos/sundayskitchen/5750831605/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm3.static.flickr.com/2086/5750831605_7ca61a9475.jpg" width="400" /></a></i></b><br /> <b><br /> </b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">3 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">160 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di amido di mais (maizena)</span></li> <li><span class="Apple-style-span" style="font-size: large;">la scorza grattugiata di un limone</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 ml di succo di limone</span></li> <li><span class="Apple-style-span" style="font-size: large;">125 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 bacca di vaniglia</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Grattugiare la scorza di limone e togliere i semi dalla bacca di vaniglia.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5750834041/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="277" src="http://farm4.static.flickr.com/3322/5750834041_945f054a17.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere in una pentola il succo di limone, il burro, 80 g di zucchero.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5751379736/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm3.static.flickr.com/2456/5751379736_31594922a1.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Portare a bollore a fiamma bassa.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5751381654/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm3.static.flickr.com/2630/5751381654_558981c213.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Montare con il mixer, per circa 5 minuti, le uova con 80 g di zucchero e l'amido di mais.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5751384080/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="313" src="http://farm4.static.flickr.com/3606/5751384080_d3b5fd0944.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5750842833/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="305" src="http://farm3.static.flickr.com/2003/5750842833_b5efa87a9d.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere alle uova la scorza di limone ed i semi di vaniglia, lentamente unire al succo di limone.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5751388526/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm3.static.flickr.com/2685/5751388526_6a078927be.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5750847017/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm4.static.flickr.com/3610/5750847017_3ff77b4a0e.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5750849537/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm6.static.flickr.com/5066/5750849537_69a35c5181.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere a fiamma bassa per circa 10 minuti, girando con un cucchiaio di legno, fino a fare addensare la crema.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5751395248/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm4.static.flickr.com/3028/5751395248_8c61db69f4.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere la crema in una ciotola e fare raffreddare in frigo, coperta da una pellicola.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5750854201/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm6.static.flickr.com/5266/5750854201_080e062ae1.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> <a href="http://www.flickr.com/photos/sundayskitchen/5751403856/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="400" src="http://farm6.static.flickr.com/5070/5751403856_79e7896853.jpg" width="299" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5751401322/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="299" src="http://farm3.static.flickr.com/2065/5751401322_04df4faa65.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5750855263/" title="Crema al limone / Lemon custard di Sunday's Kitchen, su Flickr"><img alt="Crema al limone / Lemon custard" height="500" src="http://farm6.static.flickr.com/5027/5750855263_cbd91c05fc.jpg" width="243" /></a><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://lericettediminu.blogspot.com/2011/04/il-mio-1-blogcompleanno-e-nuovo-contest.html">Bicchierini golosi</a>&nbsp;del blog Il Goloso Mondo di Minù.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-l9UkKs-FM00/TdpVtbzZ4sI/AAAAAAAACyg/QoTAqLLrYsQ/s1600/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-l9UkKs-FM00/TdpVtbzZ4sI/AAAAAAAACyg/QoTAqLLrYsQ/s1600/contest.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-1603676275557090462?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/39Ud6pblCbp2VkLtOCa0qufKRc0/0/da"><img src="http://feedads.g.doubleclick.net/~a/39Ud6pblCbp2VkLtOCa0qufKRc0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/39Ud6pblCbp2VkLtOCa0qufKRc0/1/da"><img src="http://feedads.g.doubleclick.net/~a/39Ud6pblCbp2VkLtOCa0qufKRc0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/-5VutiLcgow" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com6http://www.sundayskitchen.it/2011/05/crema-al-limone.htmltag:blogger.com,1999:blog-322524159090147166.post-14523632118107891482011-05-20T09:51:00.000+02:002011-05-20T09:51:07.633+02:002011-05-20T09:51:07.633+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5739361344/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="299" src="http://farm4.static.flickr.com/3222/5739361344_e9b3089660.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa ricetta è semplice ed originale. Il sapore esclusivo del pesce spada si abbina bene all'aroma ed al profumo del basilico fresco.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 15 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 4 persone)</span></span></b><br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5738814699/" style="margin-left: 1em; margin-right: 1em;" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="299" src="http://farm6.static.flickr.com/5302/5738814699_e7289b516d.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">600 g di pesce spada (4 fette)</span></li> <li><span class="Apple-style-span" style="font-size: large;">6 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 cucchiai di pangrattato</span></li> <li><span class="Apple-style-span" style="font-size: large;">abbondante basilico fresco</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 ml di succo di limone</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare le foglie di basilico e sminuzzarle.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5738815841/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="299" src="http://farm6.static.flickr.com/5226/5738815841_d7ebe6c9e7.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare in due parti ogni fetta di pesce spada. In una larga padella scaldare l'olio e mettere il pesce spada ed il sale.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5739364910/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="307" src="http://farm3.static.flickr.com/2447/5739364910_b30fb3d350.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere prima da un lato e poi dall'altro per circa 10 minuti a fiamma media.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5739366250/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="314" src="http://farm3.static.flickr.com/2700/5739366250_a0c99385d7.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere il pesce sul piatto di portata. Nella stessa padella, all'olio rimasto, aggiungere il pangrattato, il basilico ed il succo di limone ed a fiamma alta mescolare pochi minuti con un cucchiaio di legno. Versare il sugo sul pesce spada e servire subito.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5738819473/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="284" src="http://farm4.static.flickr.com/3107/5738819473_2ee8f5149f.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5739368492/" title="Pesce spada al basilico di Sunday's Kitchen, su Flickr"><img alt="Pesce spada al basilico" height="299" src="http://farm6.static.flickr.com/5107/5739368492_cb97205eed.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://mammainpentola.blogspot.com/2011/04/fantasieper-il-mio-primo-contest.html">Fantasie...con il basilico</a>&nbsp;del blog Mamma in pentola.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mRPRdFdtpVo/TdYdNdDrBdI/AAAAAAAACyU/fMf1r5EBrL0/s1600/basilicosmall2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mRPRdFdtpVo/TdYdNdDrBdI/AAAAAAAACyU/fMf1r5EBrL0/s1600/basilicosmall2.jpg" /></a></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: small;"></span></span></b></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-1452363211810789148?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hzr6V7xZefzL6OgsJwwcL13l1SM/0/da"><img src="http://feedads.g.doubleclick.net/~a/hzr6V7xZefzL6OgsJwwcL13l1SM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hzr6V7xZefzL6OgsJwwcL13l1SM/1/da"><img src="http://feedads.g.doubleclick.net/~a/hzr6V7xZefzL6OgsJwwcL13l1SM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/n7Sw_EQNnbw" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com11http://www.sundayskitchen.it/2011/05/pesce-spada-al-basilico.htmltag:blogger.com,1999:blog-322524159090147166.post-75485421401594728212011-05-19T11:11:00.000+02:002011-05-19T11:11:21.155+02:002011-05-19T11:11:21.155+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5735842541/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm3.static.flickr.com/2469/5735842541_8b453ef215.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questo risotto ha un gusto fresco e primaverile ed un sapore molto delicato. Il profumo delle fragole e quello della menta rendono questo primo piatto molto particolare.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 6 persone)</span></span></b><br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5736395002/" style="margin-left: 1em; margin-right: 1em;" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm3.static.flickr.com/2533/5736395002_fbce3950f3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">500 g di riso carnaroli</span></li> <li><span class="Apple-style-span" style="font-size: large;">300 g di fragole</span></li> <li><span class="Apple-style-span" style="font-size: large;">10 foglie di menta</span></li> <li><span class="Apple-style-span" style="font-size: large;">60 ml di Brandy (o vino bianco)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1-lt di acqua</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di brodo vegetale granulato (o un dado)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cipollotto di media grandezza</span></li> <li><span class="Apple-style-span" style="font-size: large;">80 g di parmigiano reggiano grattugiato</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 ml di panna da cucina (1 pacchetto)</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare e tagliare le fragole a pezzetti.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5735845185/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm4.static.flickr.com/3497/5735845185_4947c04d0c.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con 1-lt di acqua il brodo granulato ed un cucchiaino di sale, portare a bollore. Tagliare&nbsp;<a href="http://it.wikipedia.org/wiki/%C3%80_la_julienne"><span class="Apple-style-span" style="color: red;">a julienne</span></a>&nbsp;il cipollotto, metterlo in una pentola grande con 50 g di burro, farlo rosolare 5 minuti e versare il riso. Girare con un cucchiaio di legno e fare tostare il riso 3 minuti, aggiungere il Brandy e farlo evaporare.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5736397154/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm4.static.flickr.com/3549/5736397154_b1020afd21.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Unire il brodo caldo e girando cuocere a fuoco lento per 15 minuti. Aggiungere un cucchiaino di sale e le fragole.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5735847333/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="312" src="http://farm3.static.flickr.com/2204/5735847333_a7fce9b227.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Unire 50 g di burro, la panna e cuocere per circa 5 minuti.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5736399186/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="304" src="http://farm4.static.flickr.com/3109/5736399186_9be7c430ce.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Spegnere la fiamma, unire il parmigiano e la menta. Servire caldo!</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5736400290/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="309" src="http://farm3.static.flickr.com/2430/5736400290_aa0456945f.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5735850327/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm2.static.flickr.com/1397/5735850327_eab66faca6.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5735851451/" title="Risotto fragole e menta di Sunday's Kitchen, su Flickr"><img alt="Risotto fragole e menta" height="299" src="http://farm4.static.flickr.com/3134/5735851451_bfb88d02c9.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://blog.gustoshop.eu/gustoshop-in-fiore-un-concorso-per-tutti-voi/">Gusto shop in fiore</a>&nbsp;del blog Gusto shop con premi di prodotti tipici Italiani di&nbsp;<a href="http://www.gustoshop.biz/index.php?utm_source=Blog&amp;utm_medium=Link&amp;utm_campaign=Pagina_info">Gustoshop.biz</a>.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mocCMtCf8cA/TdTei4GQv5I/AAAAAAAACx0/G388S41cn-o/s1600/Gustoshop-concorso-icon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mocCMtCf8cA/TdTei4GQv5I/AAAAAAAACx0/G388S41cn-o/s1600/Gustoshop-concorso-icon.jpg" /></a></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: small;"></span></span></b></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-7548542140159472821?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/LH0pPdhAQ8Lg3UiLU3aXyLmIKmE/0/da"><img src="http://feedads.g.doubleclick.net/~a/LH0pPdhAQ8Lg3UiLU3aXyLmIKmE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LH0pPdhAQ8Lg3UiLU3aXyLmIKmE/1/da"><img src="http://feedads.g.doubleclick.net/~a/LH0pPdhAQ8Lg3UiLU3aXyLmIKmE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/scby4rRBsb0" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com9http://www.sundayskitchen.it/2011/05/risotto-fragole-e-menta.htmltag:blogger.com,1999:blog-322524159090147166.post-70414947302561449442011-05-17T13:30:00.002+02:002011-05-20T19:27:58.030+02:002011-05-20T19:27:58.030+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5729233317/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2134/5729233317_62736c124e.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa pizza è un piatto tipico della cucina Napoletana. Meno conosciuta della pizza classica è particolare per l'impasto soffice e per il ricco ripieno, esaltato dal gusto del prosciutto di Parma. Questa ricetta della mia Bisnonna mi porta all'infanzia ed ogni volta che preparo questa pizza, ricordo i suoi consigli ed il suo amore nel preparare anche i piatti più semplici.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 3 ore</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 10 porzioni)</span></span></b><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><b><a href="http://www.flickr.com/photos/sundayskitchen/5729234361/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm4.static.flickr.com/3268/5729234361_c52fecc2ab.jpg" width="400" /></a></b><br /> <br /> </div><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b><br /> </b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per l'impasto <span class="Apple-style-span" style="font-size: small;">(ruoto 27cm x 6cm)</span></b></span></div></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">600 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cubetto di lievito di birra (25 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 ml di latte</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per l'imbottitura</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">400 g di pelati o polpa di pomodoro</span></li> <li><span class="Apple-style-span" style="font-size: large;">basilico fresco</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cipolla piccola</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di parmigiano reggiano grattugiato</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di prosciutto di parma</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di mozzarella</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In un'ampia ciotola mettere la farina, le uova, il sale, lo zucchero, il lievito sbriciolato, il latte, il burro a pezzetti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729235201/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="344" src="http://farm3.static.flickr.com/2649/5729235201_ffb1dbd846.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5729236239/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2231/5729236239_6ee41f02cc.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Impastare con il mixer o con l'impastatrice (a media velocità), fino ad ottenere un composto compatto ma morbido e metterlo a crescere coperto con un panno da cucina per circa 1 ora e mezzo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729787116/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2781/5729787116_d4037a029c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere in una padella i pelati, il sale, l'olio e la cipolla a pezzettini.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729788062/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="304" src="http://farm3.static.flickr.com/2775/5729788062_460607e436.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Fare cuocere a fiamma media fino a quando la salsa sarà ben ristretta.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729788948/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="306" src="http://farm3.static.flickr.com/2315/5729788948_9f247c7430.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare la mozzarella a fettine e lavare le foglie di basilico.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729240133/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2137/5729240133_abf0ec99cd.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Quando l'impasto sarà cresciuto</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729791430/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm6.static.flickr.com/5206/5729791430_d445f3930c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">dividerlo in 3 parti, una deve essere più grande.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729792440/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="220" src="http://farm3.static.flickr.com/2515/5729792440_23780410fe.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Sul piano da lavoro leggermente infarinato stendere con il matterello la parte più grande.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729793572/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2170/5729793572_0b95283918.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Imburrare ed infarinare il ruoto (di 25cm x 6cm) e rivestirlo con l'impasto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729245049/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="349" src="http://farm3.static.flickr.com/2540/5729245049_e3f0f9db2a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Aggiungere l'imbottitura nel seguente ordine: 1/2 porzione di sugo</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729246167/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="333" src="http://farm4.static.flickr.com/3662/5729246167_ea14433129.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">2 cucchiai di parmigiano grattugiato</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729797592/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="324" src="http://farm6.static.flickr.com/5104/5729797592_0d10019775.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">foglie di basilico</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729798906/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="332" src="http://farm6.static.flickr.com/5084/5729798906_2ecd6b5d47.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">100 g di prosciutto di Parma</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729250221/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="319" src="http://farm6.static.flickr.com/5084/5729250221_64f9c37db6.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">1/2 porzione di mozzarella.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729801386/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm3.static.flickr.com/2586/5729801386_828da5ea1e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Stendere un'altra parte dell'impasto e ricoprire.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729802810/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="314" src="http://farm3.static.flickr.com/2463/5729802810_5954d7bf5a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Disporre altra imbottitura nello stesso ordine.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729254117/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="309" src="http://farm4.static.flickr.com/3529/5729254117_b689396b67.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Ricoprire con l'ultima porzione di impasto ed unire bene i bordi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729805446/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="312" src="http://farm4.static.flickr.com/3565/5729805446_d488aa08ba.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lasciare crescere fino a quando la pizza raggiungerà i bordi del ruoto. Spennellare sulla superficie un tuorlo d'uovo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729256857/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm4.static.flickr.com/3331/5729256857_104fb9dde5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere in forno preriscaldato a 170° per circa 40 minuti. Fare raffreddare 10 minuti, poi rimuovere la pizza dal ruoto e servire tiepida.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5729808212/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="308" src="http://farm3.static.flickr.com/2305/5729808212_4d65696e27.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5729809180/" title="Pizza Campofranco di Sunday's Kitchen, su Flickr"><img alt="Pizza Campofranco" height="299" src="http://farm6.static.flickr.com/5208/5729809180_ea9cb3e908.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://www.parmadolceamore.it/?page_id=563">Ricette a Base d'Amore</a>&nbsp;del blog Dolce Amore Prosciutto di Parma la Badia.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-7Hxys3JCCjQ/TdI18aSZWiI/AAAAAAAACxk/lvnoLm6VLWs/s1600/contest-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7Hxys3JCCjQ/TdI18aSZWiI/AAAAAAAACxk/lvnoLm6VLWs/s1600/contest-1.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo anche al contest&nbsp;"Two gust is megl che one!?"&nbsp;di&nbsp;<a href="http://www.vickyart.it/arte-in-cucina/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/">Arte in cucina</a>&nbsp;e&nbsp;<a href="http://tina.giallozafferano.it/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/">Le ricette di Tina</a>.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1c4Ethe_-vk/TdDhDfWRY0I/AAAAAAAACxU/Z5sz_egDgFU/s1600/bannertwonebig.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1c4Ethe_-vk/TdDhDfWRY0I/AAAAAAAACxU/Z5sz_egDgFU/s1600/bannertwonebig.jpg" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-7041494730256144944?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/fJEQLU1vuVD903KlBrGF96RqSZE/0/da"><img src="http://feedads.g.doubleclick.net/~a/fJEQLU1vuVD903KlBrGF96RqSZE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fJEQLU1vuVD903KlBrGF96RqSZE/1/da"><img src="http://feedads.g.doubleclick.net/~a/fJEQLU1vuVD903KlBrGF96RqSZE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/2hU7z57O3vU" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com11http://www.sundayskitchen.it/2011/05/pizza-campofranco.htmltag:blogger.com,1999:blog-322524159090147166.post-9939963636236977082011-05-16T10:24:00.001+02:002011-05-16T16:15:56.701+02:002011-05-16T16:15:56.701+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5722679639/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm6.static.flickr.com/5183/5722679639_a0f9de665a.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questo antipasto saporito stuzzicherà il vostro appetito!</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Le polpettine di melenzane sono semplici da preparare, ma sono molto gustose, ecco la mia ricetta.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 1 ora</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 40 polpettine della grandezza di 3cm)&nbsp;</span></span></b><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><b><a href="http://www.flickr.com/photos/sundayskitchen/5723238204/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm4.static.flickr.com/3054/5723238204_3131807633.jpg" width="400" /></a></b><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">400 g di melenzane (2 melenzane)</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di mollica di pane</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 uovo intero ed 1 tuorlo</span></li> <li><span class="Apple-style-span" style="font-size: large;">basilico fresco</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cucchiaino di noce moscata</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cucchiaino di pepe</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di mozzarella</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di parmigiano reggiano grattugiato</span></li> <li><span class="Apple-style-span" style="font-size: large;">pangrattato</span></li> <li><span class="Apple-style-span" style="font-size: large;">olio per friggere</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare le melenzane, togliere le estremità e tagliarle a tocchetti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5723241472/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm6.static.flickr.com/5086/5723241472_d5bb1d7f6a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con acqua salata, raggiunta l'ebollizione, cuocere le melenzane per circa 10 minuti. Scolarle bene e farle raffreddare.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5722688297/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm6.static.flickr.com/5043/5722688297_fe8e39d485.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Strizzare le melenzane e metterle in una ciotola. Sbattere l'uovo intero ed il tuorlo ed aggiungerli alle melenzane, unire la mollica di pane sbriciolata, 1 cucchiaino di sale, il pepe, la noce moscata, il parmigiano, il basilico sminuzzato, 60 g di mozzarella tagliata a pezzettini.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5723247924/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm3.static.flickr.com/2590/5723247924_b2f7407bf0.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Amalgamare bene e formare le polpettine di circa 3cm di diametro. Passarle nel pangrattato.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5722695365/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm4.static.flickr.com/3207/5722695365_43a3ef5504.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tenere le polpettine in frigo per 30 minuti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5722700019/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm6.static.flickr.com/5057/5722700019_043cf8b33a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Friggerle in una padella con abbondante olio caldo a fuoco medio, fino a quando saranno dorate. Mettere le polpettine su carta da cucina.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5723257672/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm4.static.flickr.com/3647/5723257672_a20082b03e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare a cubetti la restante mozzarella e preparare gli spiedini.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5723260964/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="299" src="http://farm4.static.flickr.com/3249/5723260964_f1348a5424.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5722708985/" title="Polpettine di melenzane e mozzarella di Sunday's Kitchen, su Flickr"><img alt="Polpettine di melenzane e mozzarella" height="297" src="http://farm3.static.flickr.com/2712/5722708985_1123b5a025.jpg" width="400" /></a><br /> <div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-993996363623697708?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/fsSKPuyCTFFcd0lFH3_Ri-EK3ec/0/da"><img src="http://feedads.g.doubleclick.net/~a/fsSKPuyCTFFcd0lFH3_Ri-EK3ec/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fsSKPuyCTFFcd0lFH3_Ri-EK3ec/1/da"><img src="http://feedads.g.doubleclick.net/~a/fsSKPuyCTFFcd0lFH3_Ri-EK3ec/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/d8XDtNOy94c" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com5http://www.sundayskitchen.it/2011/05/polpettine-di-melenzane-e-mozzarella.htmltag:blogger.com,1999:blog-322524159090147166.post-52381291689741264522011-05-14T11:42:00.000+02:002011-05-14T11:42:19.736+02:002011-05-14T11:42:19.736+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5717383750/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm4.static.flickr.com/3448/5717383750_47a339ee88.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa pasta è un piatto ricco e gustoso, che si prepara velocemente. Il sapore dei peperoni si abbina bene alla mozzarella ed al basilico. Il profumo ed il colore degli ingredienti la rendono ancora più gustosa.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><span class="Apple-style-span" style="font-size: large;"><b><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 6 persone)</span></b></span><br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5716819629/" style="margin-left: 1em; margin-right: 1em;" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm3.static.flickr.com/2429/5716819629_83419c2a56.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><span class="Apple-style-span" style="font-size: small;"></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><br /> </b></span></div><div style="text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: large;">500 g di pasta (Fiocchi rigati della Barilla)</span></li> <li><span class="Apple-style-span" style="font-size: large;">500 g di peperoni rossi</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 spicchio di aglio</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di provola</span></li> <li><span class="Apple-style-span" style="font-size: large;">basilico fresco</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con abbondante acqua salata e portare a bollore. Intanto lavare i peperoni, tagliare la parte del gambo e togliere i semi che si trovano all' interno. Tagliare a pezzetti.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5717386528/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm4.static.flickr.com/3390/5717386528_006efc1c0f.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Tagliare a pezzettini la provola.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5718390872/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm4.static.flickr.com/3582/5718390872_9bc9ac6347.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In un' ampia padella soffriggere l' aglio con l' olio, aggiungere i peperoni ed un cucchiaino di sale.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5716822181/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="355" src="http://farm3.static.flickr.com/2244/5716822181_7e0d4636d5.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere per circa 15 minuti, poi rimuovere l' aglio. Cuocere la pasta, scolarla al dente e metterla nella padella con i peperoni, cuocere per pochi minuti, spegnere il fuoco ed unire provola e basilico.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5717389266/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm4.static.flickr.com/3450/5717389266_edc47b6918.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa pasta può essere gustata sia calda che fredda!</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5716824991/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm3.static.flickr.com/2216/5716824991_17533d9658.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5717391908/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm3.static.flickr.com/2705/5717391908_57c30353a7.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5717393296/" title="Fiocchi ai Peperoni di Sunday's Kitchen, su Flickr"><img alt="Fiocchi ai Peperoni" height="299" src="http://farm4.static.flickr.com/3477/5717393296_376d565837.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://cuocaatempoperso.blogspot.com/2011/03/contest-per-150-anni-ditalia.html">Una ricetta lunga 150 anni</a>&nbsp;del blog Cuoca...a tempo perso per la categoria primi piatti.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4ZorFp8wMoE/Tc5N5WCNG7I/AAAAAAAABu8/WlJrUKCuEyk/s1600/italia+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4ZorFp8wMoE/Tc5N5WCNG7I/AAAAAAAABu8/WlJrUKCuEyk/s1600/italia+contest.jpg" /></a></div></div></div></div></div></div></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><b><span class="Apple-style-span" style="font-size: small;"></span></b></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-5238129168974126452?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/WosHKTmg45t6ohVS11gNfuhfEAg/0/da"><img src="http://feedads.g.doubleclick.net/~a/WosHKTmg45t6ohVS11gNfuhfEAg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WosHKTmg45t6ohVS11gNfuhfEAg/1/da"><img src="http://feedads.g.doubleclick.net/~a/WosHKTmg45t6ohVS11gNfuhfEAg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/t3KDZEjokOk" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com5http://www.sundayskitchen.it/2011/05/fiocchi-ai-peperoni.htmltag:blogger.com,1999:blog-322524159090147166.post-82729267740708267302011-05-11T13:11:00.004+02:002011-05-20T19:30:18.987+02:002011-05-20T19:30:18.987+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5709816526/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="299" src="http://farm3.static.flickr.com/2559/5709816526_c80b4f58de.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">I calzoncini fritti sono una specialità della cucina Napoletana. Si preparano con l' impasto della pizza e si farciscono con provola, ricotta, salame e provolone piccante. I calzoncini si gustano caldi, sono ottimi per un ricco antipasto o come cena, serviti insieme ad un' insalata mista.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 2 ore</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 30 calzoncini)</span></span></b><br /> <div style="text-align: center;"><br /> <b><a href="http://www.flickr.com/photos/sundayskitchen/5709253659/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="307" src="http://farm3.static.flickr.com/2704/5709253659_176165bd4f.jpg" width="400" /></a></b><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b><br /> </b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b>Per l' impasto</b></span></div><div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">600 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cubetto di lievito di birra (25 g)</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cucchiaino di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">300 ml di acqua tiepida</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di olio extravergine di oliva</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per il ripieno</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">300 g di ricotta</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di salame (tipo Napoli)</span></li> <li><span class="Apple-style-span" style="font-size: large;">200 g di provola</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di provolone piccante</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cucchiaino di pepe</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la cottura</b></span><br /> <div style="text-align: left;"></div><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">olio per friggere</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In un' ampia ciotola mettere la farina, il sale, lo zucchero, il pepe, l' olio ed il lievito sciolto in acqua tiepida.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709254793/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="299" src="http://farm3.static.flickr.com/2186/5709254793_5092e8b36c.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Impastare con il mixer per circa 10 minuti, fino ad ottenere un impasto compatto.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709819916/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="280" src="http://farm3.static.flickr.com/2343/5709819916_cdcfaba363.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lasciare crescere l' impasto, coperto con un panno da cucina, per circa un' ora. Intanto tagliare a pezzi il salame, il provolone e la provola.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709820824/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="208" src="http://farm4.static.flickr.com/3561/5709820824_2015bb5cbc.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Unire ad essi la ricotta ed il pepe, amalgamando con un cucchiaio.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709257657/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="299" src="http://farm3.static.flickr.com/2699/5709257657_ef3000b8d4.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Quando l' impasto sarà cresciuto, raddoppiando il suo volume, preparare il tavolo da lavoro spolverizzato di farina.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709258569/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="312" src="http://farm3.static.flickr.com/2426/5709258569_b672eff242.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Formare tante piccole pizzette del diametro di circa 11cm, disporre al centro 1/2 cucchiaio di imbottitura e chiudere i calzoncini, sigillando bene i bordi.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709259959/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="299" src="http://farm3.static.flickr.com/2756/5709259959_f7f6128814.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: left;"><a href="http://www.flickr.com/photos/sundayskitchen/5709826772/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="149" src="http://farm4.static.flickr.com/3555/5709826772_dee4d3b212_m.jpg" width="200" /></a><a href="http://www.flickr.com/photos/sundayskitchen/5709261503/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="149" src="http://farm4.static.flickr.com/3401/5709261503_57d706634d_m.jpg" width="200" /></a><br /> <br /> <span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola non troppo grande con abbondante olio per friggere </span>(se si usa la friggitrice regolarla ad una temperatura di 160°)<span class="Apple-style-span" style="font-size: large;">. Quando l' olio sarà ben caldo cuocere i calzoncini due per volta a fuoco medio, fino a quando saranno dorati.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709827636/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="385" src="http://farm4.static.flickr.com/3445/5709827636_5f4ef8eb3e.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Mettere i calzoncini su carta da cucina per assorbire l' olio in eccesso.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5709264487/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="319" src="http://farm3.static.flickr.com/2368/5709264487_e6bf9d8c1a.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Servire i calzoncini caldi!</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> <a href="http://www.flickr.com/photos/sundayskitchen/5709830492/" title="Calzoncini Napoletani fritti di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti" height="306" src="http://farm4.static.flickr.com/3108/5709830492_b3c358321c.jpg" width="400" /></a><br /> <br /> <a href="http://www.flickr.com/photos/sundayskitchen/5709829452/" title="Calzoncini Napoletani fritti / Neapolitan deep-fried calzones di Sunday's Kitchen, su Flickr"><img alt="Calzoncini Napoletani fritti / Neapolitan deep-fried calzones" height="299" src="http://farm4.static.flickr.com/3331/5709829452_240bbc0fbc.jpg" width="400" /></a><br /> <br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://lericettedielisina.blogspot.com/2011/02/sua-maesta-la-pizza-pronte-per-un-nuovo.html">Sua Maestà...la Pizza!</a>&nbsp;del blog Le ricette di Elisina.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-faSWhaur3yk/TcpuXmT93SI/AAAAAAAABuI/3W_-4_iIj5k/s1600/Contest+pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="http://3.bp.blogspot.com/-faSWhaur3yk/TcpuXmT93SI/AAAAAAAABuI/3W_-4_iIj5k/s200/Contest+pizza.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo anche al contest&nbsp;"Two gust is megl che one!?"&nbsp;di&nbsp;<a href="http://www.vickyart.it/arte-in-cucina/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/">Arte in cucina</a>&nbsp;e&nbsp;<a href="http://tina.giallozafferano.it/2011/04/18/two-gust-is-megl-che-one-il-mio-primo-contest/">Le ricette di Tina</a>.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1c4Ethe_-vk/TdDhDfWRY0I/AAAAAAAACxU/Z5sz_egDgFU/s1600/bannertwonebig.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="123" src="http://1.bp.blogspot.com/-1c4Ethe_-vk/TdDhDfWRY0I/AAAAAAAACxU/Z5sz_egDgFU/s200/bannertwonebig.jpg" width="200" /></a></div></div></div></div></div></div></div></div></div></div></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-8272926774070826730?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/M1RagisDSr_1h2AT_5ghh9DCtMM/0/da"><img src="http://feedads.g.doubleclick.net/~a/M1RagisDSr_1h2AT_5ghh9DCtMM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/M1RagisDSr_1h2AT_5ghh9DCtMM/1/da"><img src="http://feedads.g.doubleclick.net/~a/M1RagisDSr_1h2AT_5ghh9DCtMM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/osgZ3PjLsUs" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com6http://www.sundayskitchen.it/2011/05/calzoncini-napoletani-fritti.htmltag:blogger.com,1999:blog-322524159090147166.post-52975084061857110652011-05-10T11:09:00.002+02:002011-05-10T12:00:44.310+02:002011-05-10T12:00:44.310+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5706555376/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="299" src="http://farm3.static.flickr.com/2103/5706555376_40945866fe.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questa è una ricetta velocissima da preparare e molto gustosa. I suoi ingredienti variano secondo le tradizioni regionali. Si realizza anche con il pollo intero tagliato a pezzi.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b></div><div style="text-align: left;"><b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per 4 porzioni)</span></span></b><br /> <div style="text-align: center;"><br /> <b><a href="http://www.flickr.com/photos/sundayskitchen/5705991685/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="226" src="http://farm4.static.flickr.com/3559/5705991685_490cd79b61.jpg" width="400" /></a></b><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><ul><li><span class="Apple-style-span" style="font-size: large;">700 g di petto di pollo tagliato a pezzi</span></li> <li><span class="Apple-style-span" style="font-size: large;">8 pomodorini</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 spicchio di aglio</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 peperoncino piccante di media grandezza</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaino di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di aceto di vino bianco</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">se piace si può aggiungere un rametto di rosmarino quando si rosola il pollo</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">In una padella fare scaldare l' olio con l' aglio, poi aggiungere il pollo a pezzetti ed il peperoncino.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5706557674/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="326" src="http://farm3.static.flickr.com/2663/5706557674_8755094c36.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Cuocere per circa 15 minuti a fuoco medio.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5705994077/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="351" src="http://farm4.static.flickr.com/3390/5705994077_8f4456d4d9.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Rimuovere l' aglio, aggiungere l' aceto e fare evaporare.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Lavare i pomodori, togliere i semi, tagliare a pezzetti ed aggiungerli al pollo.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5706560096/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="347" src="http://farm4.static.flickr.com/3394/5706560096_df0eb5cda8.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Salare e fare cuocere per circa 15 minuti sempre a fiamma media.</span></div><div style="text-align: left;"><div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5706561324/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="348" src="http://farm4.static.flickr.com/3612/5706561324_651239cdb6.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5705997345/" title="Tocchetti di pollo alla cacciatora di Sunday's Kitchen, su Flickr"><img alt="Tocchetti di pollo alla cacciatora" height="299" src="http://farm3.static.flickr.com/2340/5705997345_d2d6ec74f7.jpg" width="400" /></a></div></div></div></div></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: small;"></span></span></b></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-5297508406185711065?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/j0aQKOTllF53wZucT77wZEtFTHk/0/da"><img src="http://feedads.g.doubleclick.net/~a/j0aQKOTllF53wZucT77wZEtFTHk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/j0aQKOTllF53wZucT77wZEtFTHk/1/da"><img src="http://feedads.g.doubleclick.net/~a/j0aQKOTllF53wZucT77wZEtFTHk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/v6PjrMP_Q5Q" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com3http://www.sundayskitchen.it/2011/05/tocchetti-di-pollo-alla-cacciatora.htmltag:blogger.com,1999:blog-322524159090147166.post-21707432974078847212011-05-09T11:21:00.005+02:002011-05-10T21:57:08.321+02:002011-05-10T21:57:08.321+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5702940048/" title="Pasta caprese &quot;Forza Napoli&quot; di Sunday's Kitchen, su Flickr"><img alt="Pasta caprese &quot;Forza Napoli&quot;" height="299" src="http://farm6.static.flickr.com/5027/5702940048_0cc4413724.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Questo primo piatto è fresco e gustoso. Si realizza velocemente, con semplici ingredienti tipici della cucina Mediterranea. Mio fratello ha utilizzato un formato particolare di pasta Garofalo, per sostenere la sua squadra del cuore: il <b><span class="Apple-style-span" style="color: #0b5394;">N</span></b><b><span class="Apple-style-span" style="color: #0b5394;">APOLI</span><span class="Apple-style-span" style="font-weight: normal;">, realizzando questa semplicissima ricetta.</span></b></span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 20 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI</i><span class="Apple-style-span" style="font-weight: normal;">&nbsp;</span><span class="Apple-style-span" style="font-size: small;">(per 5 - 6 porzioni)</span></span></b></div><div style="text-align: left;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5702371875/" style="margin-left: 1em; margin-right: 1em;" title="Pasta caprese &quot;Forza Napoli&quot; di Sunday's Kitchen, su Flickr"><img alt="Pasta caprese &quot;Forza Napoli&quot;" height="356" src="http://farm4.static.flickr.com/3369/5702371875_c9a4e0b928.jpg" width="400" /></a></div><b><i></i></b></div></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><b><i><br /> </i></b></span><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">500 g di pasta (pasta Garofalo formato speciale n 3-20 ENNE " o pallone ro Napule") o altro formato di pasta</span></li> <li><span class="Apple-style-span" style="font-size: large;">500 g di&nbsp;<a href="http://it.wikipedia.org/wiki/Pomodoro_di_San_Marzano_dell%27agro_sarnese-nocerino"><span class="Apple-style-span" style="color: red;">pomodori San Marzano</span></a>&nbsp;(o altri pomodori per insalata)</span></li> <li><span class="Apple-style-span" style="font-size: large;">300 g di mozzarella</span></li> <li><span class="Apple-style-span" style="font-size: large;">basilico fresco</span></li> <li><span class="Apple-style-span" style="font-size: large;">5 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Mettere sul fuoco una pentola con abbondante acqua salata. Intanto lavare i pomodori, tagliarli a metà, togliere i semi e farli a pezzetti.</span><br /> <span class="Apple-style-span" style="font-size: large;">Metterli in una ciotola e condirli con il sale, l' olio ed il basilico.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5702942148/" title="Pasta caprese &quot;Forza Napoli&quot; di Sunday's Kitchen, su Flickr"><img alt="Pasta caprese &quot;Forza Napoli&quot;" height="299" src="http://farm6.static.flickr.com/5144/5702942148_0c741e2852.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Tagliere a cubetti la mozzarella.</span><br /> <div style="text-align: center;"><br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5708134138/" title="Pasta caprese &quot;Forza Napoli&quot; di Sunday's Kitchen, su Flickr"><img alt="Pasta caprese &quot;Forza Napoli&quot;" height="299" src="http://farm3.static.flickr.com/2591/5708134138_cbda5758a9.jpg" width="400" /></a></span></div><div style="text-align: center;"><br /> </div><span class="Apple-style-span" style="font-size: large;">Cuocere la pasta al dente e scolarla bene. In un' ampia zuppiera unire la pasta prima ai pomodori e poi aggiungere la mozzarella ed altro basilico.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5702943848/" title="Pasta caprese &quot;Forza Napoli&quot; di Sunday's Kitchen, su Flickr"><img alt="Pasta caprese &quot;Forza Napoli&quot;" height="197" src="http://farm4.static.flickr.com/3139/5702943848_fcdd35f522.jpg" width="400" /></a></span></div><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://max-blogdimax.blogspot.com/2011/03/pronti-partenzaviaal-contest.html">Oggi cucina lui...per lei!!!</a>&nbsp;del blog " Il Blog di Max".</span><br /> <span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mXtkTd-zY1g/TcV6iM5NmSI/AAAAAAAABtI/I_hHD7xiipI/s1600/contest+flinsy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mXtkTd-zY1g/TcV6iM5NmSI/AAAAAAAABtI/I_hHD7xiipI/s1600/contest+flinsy.jpg" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-2170743297407884721?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/JfQNTekMMcy7jo_1fmAfEyWRJAE/0/da"><img src="http://feedads.g.doubleclick.net/~a/JfQNTekMMcy7jo_1fmAfEyWRJAE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JfQNTekMMcy7jo_1fmAfEyWRJAE/1/da"><img src="http://feedads.g.doubleclick.net/~a/JfQNTekMMcy7jo_1fmAfEyWRJAE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/_AKeg_dhGRk" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com11http://www.sundayskitchen.it/2011/05/pasta-caprese-forza-napoli.htmltag:blogger.com,1999:blog-322524159090147166.post-91819967262457383232011-05-06T13:41:00.005+02:002011-06-08T10:24:42.107+02:002011-06-08T10:24:42.107+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5692386551/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="336" src="http://farm6.static.flickr.com/5064/5692386551_e42d9739cd.jpg" width="400" /></a></div><div style="text-align: center;"><br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">La Saint Honorè è una torta creata dal pasticcere Chiboust, che aveva il suo laboratorio in Rue Saint Honorè. Alcuni fanno derivare il suo nome da Santo Onorio, protettore di fornai e pasticcieri. Come tutte le torte famose ha molte varianti.</span><br /> <span class="Apple-style-span" style="font-size: large;">Questa è la ricetta di mia Mamma!</span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="color: black;"><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></span></span></b><br /> <b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="color: black;">Tempo di preparazione: 3 ore</span></span></b><br /> <b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="color: black;"><a name='more'></a></span></span></b><br /> <b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="color: black;"></span></span></b><b><span class="Apple-style-span" style="color: #38761d;"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 10 - 12 porzioni)</span></span></span></span></b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692387567/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="331" src="http://farm6.static.flickr.com/5108/5692387567_bf8fd59673.jpg" width="400" /></a></span></div></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;"><b>Per il Pan di Spagna <span class="Apple-style-span" style="font-size: small;">(ruoto tondo 23 x 7 cm)</span></b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-size: large;">6 uova</span></li> <li><span class="Apple-style-span" style="font-size: large;">180 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">150 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 bustina di lievito per dolci Pane degli Angeli</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per la crema</b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-size: large;">500 ml di latte</span></li> <li><span class="Apple-style-span" style="font-size: large;">3 tuorli d' uovo</span></li> <li><span class="Apple-style-span" style="font-size: large;">100 g di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">30 g di amido di mais (maizena)</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 pezzetti di scorza di limone</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di cacao amaro</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per i bignè</b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-size: large;">100 ml di acqua</span></li> <li><span class="Apple-style-span" style="font-size: large;">40 g di burro</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">65 g di farina 00</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 uova</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per bagnare il Pan di Spagna</b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-size: large;">200 ml di acqua</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di zucchero</span></li> <li><span class="Apple-style-span" style="font-size: large;">4 cucchiai di Rum</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><b>Per guarnire</b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-size: large;">400 g di panna montata</span></li> <li><span class="Apple-style-span" style="font-size: large;">70 g di granella di nocciole</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 cucchiaio di cacao amaro</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Preparare il&nbsp;<a href="http://www.sundayskitchen.it/2011/04/pan-di-spagna.html"><span class="Apple-style-span" style="color: red;">Pan di Spagna</span></a>&nbsp;(clicca per vedere ricetta) e farlo raffreddare.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692388547/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="288" src="http://farm6.static.flickr.com/5223/5692388547_0d93fd42cd.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Preparare i&nbsp;<a href="http://www.sundayskitchen.it/2011/03/ricetta-bigne.html"><span class="Apple-style-span" style="color: red;">bignè</span></a>&nbsp;(clicca per vedere ricetta, usare mezza dose) e farli raffreddare.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692389473/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5146/5692389473_b767d14392.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Preparare la&nbsp;<a href="http://www.sundayskitchen.it/2011/03/crema-pasticcera.html"><span class="Apple-style-span" style="color: red;">crema pasticcera</span></a>&nbsp;(clicca per vedere ricetta), quando è ancora calda, dividerla in due porzioni ed in una aggiungere il cacao amalgamando bene con un cucchiaio di legno.</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5692390935/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="159" src="http://farm6.static.flickr.com/5030/5692390935_194f4b4204_m.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692390129/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="145" src="http://farm6.static.flickr.com/5106/5692390129_8c24861f28_m.jpg" width="200" /></a></span><br /> <br /> <span class="Apple-style-span" style="font-size: large;"> </span><br /> <span class="Apple-style-span" style="font-size: large;">Riempire i bignè con la panna montata.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692391633/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5109/5692391633_e37eaf7555.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Preparare lo sciroppo per bagnare il Pan di Spagna, con lo zucchero sciolto in acqua tiepida ed il Rum. Dividere il Pan di Spagna in tre parti.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692962524/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="240" src="http://farm6.static.flickr.com/5066/5692962524_f04b41c676.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Bagnare il primo strato e farcirlo con un pò di crema pasticcera.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692963868/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5228/5692963868_926b086ef1.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Coprire con il secondo strato e farcire con la crema al cioccolato.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692964840/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5147/5692964840_1e8f8eedfd.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Ricoprire con l' ultimo strato e rivestire la torta con la crema pasticcera rimasta. Con la granella di nocciole ricoprire i bordi della torta.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692966004/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="278" src="http://farm6.static.flickr.com/5304/5692966004_602a1ebc6d.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Con la siringa per dolci o la sac a poche decorare la torta mettendo piccole porzioni di panna in file distanti 2 cm.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692396973/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="312" src="http://farm6.static.flickr.com/5146/5692396973_089d49b8fd.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Spolverizzare tutto con il cacao.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692398091/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="304" src="http://farm6.static.flickr.com/5261/5692398091_39f664e963.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Ricoprire gli spazi vuoti con altre porzioni di panna.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692399225/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5305/5692399225_6d523a515f.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Decorare con i bignè e con altra panna.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692970428/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="330" src="http://farm6.static.flickr.com/5268/5692970428_a07346f653.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Tenere in frigo fino al momento di servire.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692971592/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="299" src="http://farm6.static.flickr.com/5102/5692971592_51f866ef5b.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5692402457/" title="Torta Saint Honorè / Saint Honorè cake di Sunday's Kitchen, su Flickr"><img alt="Torta Saint Honorè / Saint Honorè cake" height="372" src="http://farm6.static.flickr.com/5025/5692402457_6cb778b1e8.jpg" width="400" /></a> </span></div><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Con questa ricetta partecipo al contest&nbsp;<a href="http://japanthewonderland.blogspot.com/2011/02/il-1-contest-dolci-dal-mondo.html">Dolci dal mondo !!!</a>&nbsp;del blog Japan the Wonderland.</span><br /> <span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Njxtb04bUgE/TcPd_jUu7eI/AAAAAAAABtE/O7P54L2G_40/s1600/banner+Dolci+dal+mondo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Njxtb04bUgE/TcPd_jUu7eI/AAAAAAAABtE/O7P54L2G_40/s1600/banner+Dolci+dal+mondo.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo anche al contest&nbsp;<a href="http://archcook.blogspot.com/2011/05/lets-brunch-il-mio-primo-contest.html">Let's Brunch</a>&nbsp;del blog Archcook.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hGKqbOT3xvo/Te6LBX3xbuI/AAAAAAAAC14/C7sjWBiWlvk/s1600/Contest+ARCHCOOK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-hGKqbOT3xvo/Te6LBX3xbuI/AAAAAAAAC14/C7sjWBiWlvk/s1600/Contest+ARCHCOOK.jpg" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-9181996726245738323?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/MRBki9zdKZk_CJ6AdLhhmFQAHnM/0/da"><img src="http://feedads.g.doubleclick.net/~a/MRBki9zdKZk_CJ6AdLhhmFQAHnM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MRBki9zdKZk_CJ6AdLhhmFQAHnM/1/da"><img src="http://feedads.g.doubleclick.net/~a/MRBki9zdKZk_CJ6AdLhhmFQAHnM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/0nxJEYZb3Hc" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com10http://www.sundayskitchen.it/2011/05/torta-saint-honore.htmltag:blogger.com,1999:blog-322524159090147166.post-92157079784256215062011-05-06T13:40:00.000+02:002011-05-07T02:38:06.692+02:002011-05-07T02:38:06.692+02:00<div style="text-align: center;"><a href="http://www.grafiksmania.com/" title="Grafica glitter di GrafiksMania.com"><img alt="Compleanno" border="0" src="http://www.grafiksmania.com/glitter/compleanno/4v8v8eegt7.gif" /></a></div><br /> <span class="Apple-style-span" style="font-size: large;">Tantissimi auguri di Buon Compleanno a mia Mamma&nbsp;<span class="Apple-style-span" style="color: magenta;">ANTONELLA&nbsp;</span>che sta condividendo con me la bellissima avventura di questo Blog.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-9215707978425621506?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/pToj0VW2BzIFQfBKOa2XtY_Mpmk/0/da"><img src="http://feedads.g.doubleclick.net/~a/pToj0VW2BzIFQfBKOa2XtY_Mpmk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pToj0VW2BzIFQfBKOa2XtY_Mpmk/1/da"><img src="http://feedads.g.doubleclick.net/~a/pToj0VW2BzIFQfBKOa2XtY_Mpmk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/-1iPfTnYD24" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com3http://www.sundayskitchen.it/2011/05/buon-compleanno-mamma.htmltag:blogger.com,1999:blog-322524159090147166.post-74519979645891122472011-05-05T17:36:00.003+02:002011-05-23T14:51:12.698+02:002011-05-23T14:51:12.698+02:00<div style="text-align: center;"><a href="http://www.flickr.com/photos/sundayskitchen/5690314380/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5101/5690314380_4e3bb7b66b.jpg" width="400" /></a></div><div style="text-align: center;">Cucchiai monodose 120 mm di&nbsp;<a href="http://www.atmosferaitaliana.it/?Sez=mobili&amp;ID_Prod=86&amp;Lang=ita">Atmosfera Italiana</a><br /> <br /> </div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Queste piccole palline sono un ottimo antipasto dal gusto delicato e particolare, che si abbina bene al sapore del sesamo. Si preparano velocemente e si possono presentare in tanti modi diversi.</span></div><div style="text-align: left;"><b><a href="http://s1105.photobucket.com/albums/h352/sundayskitchen/?action=view&amp;current=images-1-1.jpg" target="_blank"><img alt="small rolling pin" border="0" src="http://i1105.photobucket.com/albums/h352/sundayskitchen/images-1-1.jpg" /></a></b><br /> <b>Tempo di preparazione: 30 minuti</b><br /> <b><a name='more'></a></b><br /> <b></b><b><span class="Apple-style-span" style="font-size: large;"><i>INGREDIENTI </i><span class="Apple-style-span" style="font-size: small;">(per circa 40 palline)</span></span></b></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5689741591/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="290" src="http://farm6.static.flickr.com/5026/5689741591_50c43eae1b.jpg" width="400" /></a></span></div></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <ul><li><span class="Apple-style-span" style="font-size: large;">300 g di zucchine (2 di media grandezza)</span></li> <li><span class="Apple-style-span" style="font-size: large;">250 g di philadelphia</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di sale</span></li> <li><span class="Apple-style-span" style="font-size: large;">1 pizzico di pepe bianco</span></li> <li><span class="Apple-style-span" style="font-size: large;">1/2 cipolla piccola</span></li> <li><span class="Apple-style-span" style="font-size: large;">2 cucchiai di olio extravergine di oliva</span></li> <li><span class="Apple-style-span" style="font-size: large;">50 ml di acqua</span></li> <li><span class="Apple-style-span" style="font-size: large;">150 g di semi di sesamo</span></li> </ul><span class="Apple-style-span" style="font-size: large;"><br /> </span><br /> <span class="Apple-style-span" style="font-size: large;">Lavare le zucchine, togliere le estremità e tagliarle a pezzettini. Tagliare la cipolla a piccolissimi pezzi.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5690317720/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5225/5690317720_1ae3acd08a.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Mettere in una padella l' olio con la cipolla, fare soffriggere tre o quattro minuti ed aggiungere le zucchine, il sale, il pepe e l' acqua, cuocere per circa 20 minuti. Lasciare raffreddare.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5689744993/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5026/5689744993_493c63b167.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">In una ciotola mettere il philadelphia, unire le zucchine ed amalgamare bene con una spatola.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5690321874/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="314" src="http://farm6.static.flickr.com/5224/5690321874_f0648f6e66.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Prendere un cucchiaino colmo di composto e formare delle palline di poco più grandi di una ciliegia. Passare le palline nei semi di sesamo.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5690324174/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="210" src="http://farm6.static.flickr.com/5229/5690324174_d12e912ccf.jpg" width="400" /></a></span><br /> <br /> </div><span class="Apple-style-span" style="font-size: large;">Tenerle in frigo fino al momento di servirle.</span><br /> <div style="text-align: center;"><br /> <span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5689751987/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5063/5689751987_66bd15b9bb.jpg" width="400" /></a></span><br /> <br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5689754109/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5103/5689754109_5647268189.jpg" width="400" /></a> </span><br /> <br /> </div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><a href="http://www.flickr.com/photos/sundayskitchen/5689756219/" title="Palline di zucchine e philadelphia / Zucchini cream cheese balls di Sunday's Kitchen, su Flickr"><img alt="Palline di zucchine e philadelphia / Zucchini cream cheese balls" height="299" src="http://farm6.static.flickr.com/5263/5689756219_9915a53a1c.jpg" width="400" /></a></span><br /> <div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;">Partecipo al contest&nbsp;<a href="http://lericettediminu.blogspot.com/2011/04/il-mio-1-blogcompleanno-e-nuovo-contest.html">Bicchierini golosi</a>&nbsp;del blog Il Goloso Mondo di Minù.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: large;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-l9UkKs-FM00/TdpVtbzZ4sI/AAAAAAAACyg/QoTAqLLrYsQ/s1600/contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-l9UkKs-FM00/TdpVtbzZ4sI/AAAAAAAACyg/QoTAqLLrYsQ/s1600/contest.jpg" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/322524159090147166-7451997964589112247?l=www.sundayskitchen.it' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/XgYlTS0OY2-C_6qsZm43LU2t890/0/da"><img src="http://feedads.g.doubleclick.net/~a/XgYlTS0OY2-C_6qsZm43LU2t890/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XgYlTS0OY2-C_6qsZm43LU2t890/1/da"><img src="http://feedads.g.doubleclick.net/~a/XgYlTS0OY2-C_6qsZm43LU2t890/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sundayskitchen/IzGJ/~4/2Vjql8aoIUE" height="1" width="1"/>Sunday's Kitchenhttp://www.blogger.com/profile/00440538778580182668noreply@blogger.com3http://www.sundayskitchen.it/2011/05/palline-di-zucchine-e-philadelphia.html