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	<title>Susan McKenna Grant</title>
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	<link>https://susanmckennagrant.com/</link>
	<description>La Petraia</description>
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		<title>Pinsa: My current obsession</title>
		<link>https://susanmckennagrant.com/2026/03/11/pinsa-my-current-obsession/</link>
					<comments>https://susanmckennagrant.com/2026/03/11/pinsa-my-current-obsession/#respond</comments>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Wed, 11 Mar 2026 08:03:52 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[BIGA]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[PINSA]]></category>
		<category><![CDATA[PINSA ROMANA]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/?p=7268</guid>

					<description><![CDATA[<p>CLICK ON EACH PHOTO TO READ THE CAPTION The pinsa has taken Italy by storm in the past couple of decades.&#160;&#160;Many pizzerias offer pinsa as a pizza alternative and entire pinsa restaurants&#160;dedicated to its production (pinserias) are springing up everywhere.&#160;Excellent quality parbaked pinsa crusts can be found in supermarkets everywhere today and pinsa chefs are...</p>
<p>The post <a href="https://susanmckennagrant.com/2026/03/11/pinsa-my-current-obsession/">Pinsa: My current obsession</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7268</post-id>	</item>
		<item>
		<title>Focaccia Genovese</title>
		<link>https://susanmckennagrant.com/2022/10/05/focaccia-genovese/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 05 Oct 2022 07:41:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/?p=7105</guid>

					<description><![CDATA[<p>I’ve spent almost half my life now trying to figure out this one thing. I’m 64 so that’s a lot😨😱! Probably going to my grave with this one but here are a few new things I’ve learned recently…..click on the link to find out! https://www.instagram.com/tv/CjQBSEKj69Y/?igshid=MDJmNzVkMjY=</p>
<p>The post <a href="https://susanmckennagrant.com/2022/10/05/focaccia-genovese/">Focaccia Genovese</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7105</post-id>	</item>
		<item>
		<title>Pucce Leccesi</title>
		<link>https://susanmckennagrant.com/2021/12/22/pucce-leccesi/</link>
					<comments>https://susanmckennagrant.com/2021/12/22/pucce-leccesi/#comments</comments>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Wed, 22 Dec 2021 07:48:30 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[panino]]></category>
		<category><![CDATA[pucce]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[sourdough]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/2021/12/22/pucce-leccesi/</guid>

					<description><![CDATA[<p>Click here to see my recent post over at The Fresh Loaf . Also there is a link below to my instagram reel that shows how I shape these panini. https://www.instagram.com/reel/CXvazv9IDOg/?utm_medium=share_she</p>
<p>The post <a href="https://susanmckennagrant.com/2021/12/22/pucce-leccesi/">Pucce Leccesi</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7084</post-id>	</item>
		<item>
		<title>How to deal with a bastard</title>
		<link>https://susanmckennagrant.com/2021/12/09/how-to-deal-with-a-bastard/</link>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Thu, 09 Dec 2021 08:05:03 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[sourdough]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/?p=7072</guid>

					<description><![CDATA[<p>Follow the links to find out how to transform your sourdough loaves into different shapes like fougasse, rolls or flutes. https://www.thefreshloaf.com/node/69429/transforming-boule-or-batard-other-shapes https://www.instagram.com/reel/CWfZQ49oHDP/?utm_source=ig_web_copy_link https://www.instagram.com/reel/CWQQiikoNnb/?utm_source=ig_web_copy_link https://www.instagram.com/reel/CWK_RgYoM9h/?utm_source=ig_web_copy_link</p>
<p>The post <a href="https://susanmckennagrant.com/2021/12/09/how-to-deal-with-a-bastard/">How to deal with a bastard</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7072</post-id>	</item>
		<item>
		<title>How to make your own Amaro (and other digestivi)</title>
		<link>https://susanmckennagrant.com/2021/05/08/how-to-make-your-own-amaro-and-other-digestivi/</link>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Sat, 08 May 2021 09:27:21 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amaro]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[digestive]]></category>
		<category><![CDATA[digestivi]]></category>
		<category><![CDATA[foraging]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/2021/05/08/how-to-make-your-own-amaro-and-other-digestivi/</guid>

					<description><![CDATA[<p>www.instagram.com/tv/COk311ShLnp/</p>
<p>The post <a href="https://susanmckennagrant.com/2021/05/08/how-to-make-your-own-amaro-and-other-digestivi/">How to make your own Amaro (and other digestivi)</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7066</post-id>	</item>
		<item>
		<title>How to cook a whole squash in the pressure cooker and a recipe for Thai green curry squash soup!</title>
		<link>https://susanmckennagrant.com/2020/11/01/how-to-cook-a-whole-squash-in-the-pressure-cooker-and-a-recipe-for-thai-green-curry-squash-soup/</link>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Sun, 01 Nov 2020 15:25:04 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[how to use a pressure cooker]]></category>
		<category><![CDATA[Pressure cooker]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[squash soup recipe]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/?p=7062</guid>

					<description><![CDATA[<p>The post <a href="https://susanmckennagrant.com/2020/11/01/how-to-cook-a-whole-squash-in-the-pressure-cooker-and-a-recipe-for-thai-green-curry-squash-soup/">How to cook a whole squash in the pressure cooker and a recipe for Thai green curry squash soup!</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7062</post-id>	</item>
		<item>
		<title>a quick béchamel hack for when you can’t be bothered !</title>
		<link>https://susanmckennagrant.com/2020/10/30/__trashed/</link>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Fri, 30 Oct 2020 13:47:48 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[bechamel hack]]></category>
		<category><![CDATA[easy béchamel]]></category>
		<category><![CDATA[how to make béchamel]]></category>
		<guid isPermaLink="false">https://susanmckennagrant.com/?p=7051</guid>

					<description><![CDATA[<p>Just a short post, click on the link below to see the recipe on my instagram feed for an easy bechamel hack! https://www.instagram.com/p/CG9-pdPhI23/</p>
<p>The post <a href="https://susanmckennagrant.com/2020/10/30/__trashed/">a quick béchamel hack for when you can’t be bothered !</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7051</post-id>	</item>
		<item>
		<title>Focaccia Barese</title>
		<link>https://susanmckennagrant.com/2019/02/10/focaccia-barese/</link>
					<comments>https://susanmckennagrant.com/2019/02/10/focaccia-barese/#comments</comments>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 14:49:03 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[focaccia barese]]></category>
		<category><![CDATA[focaccia barese recipe]]></category>
		<category><![CDATA[focaccia barese ricetta]]></category>
		<category><![CDATA[focaccia pugliese]]></category>
		<category><![CDATA[potato focaccia]]></category>
		<guid isPermaLink="false">http://www.susanmckennagrant.com/?p=6987</guid>

					<description><![CDATA[<p>This is another post for any of you serious bread bakers out there. Lately I&#8217;ve been obsessing over focaccia. It is a deceptive bread and it&#8217;s not until you taste an excellent one you realize there is so much more to focaccia than meets the eye. So much so that in Italy these breads are...</p>
<p>The post <a href="https://susanmckennagrant.com/2019/02/10/focaccia-barese/">Focaccia Barese</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6987</post-id>	</item>
		<item>
		<title>Purple Cabbage and Purple Sweet Potato Bread for the Holidays</title>
		<link>https://susanmckennagrant.com/2017/12/19/purple-cabbage-and-sweet-potato-bread-for-the-holidays/</link>
					<comments>https://susanmckennagrant.com/2017/12/19/purple-cabbage-and-sweet-potato-bread-for-the-holidays/#comments</comments>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Tue, 19 Dec 2017 10:55:35 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Holiday baking]]></category>
		<category><![CDATA[holiday bread]]></category>
		<category><![CDATA[how to make purple bread]]></category>
		<category><![CDATA[how to make purple sourdough]]></category>
		<category><![CDATA[purple cabbage sourdough]]></category>
		<category><![CDATA[purple sourdough]]></category>
		<category><![CDATA[purple yam sourdough]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[walnut bread]]></category>
		<guid isPermaLink="false">http://www.susanmckennagrant.com/?p=6948</guid>

					<description><![CDATA[<p>&#160; Hello everyone. Here&#8217;s a pretty festive loaf for any experienced bakers out there and maybe even those of you who aren&#8217;t! This is a walnut, purple cabbage and sweet potato (or yam?) sourdough boule. I used purple cabbage juice and I made that in a blender with water and a few cabbage leaves. I...</p>
<p>The post <a href="https://susanmckennagrant.com/2017/12/19/purple-cabbage-and-sweet-potato-bread-for-the-holidays/">Purple Cabbage and Purple Sweet Potato Bread for the Holidays</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6948</post-id>	</item>
		<item>
		<title>Getting Back into it and a visit to Mulino Marino&#8230;.</title>
		<link>https://susanmckennagrant.com/2017/09/12/getting-back-into-it-and-a-visit-to-mulino-marino/</link>
					<comments>https://susanmckennagrant.com/2017/09/12/getting-back-into-it-and-a-visit-to-mulino-marino/#comments</comments>
		
		<dc:creator><![CDATA[lapetraia]]></dc:creator>
		<pubDate>Tue, 12 Sep 2017 11:46:56 +0000</pubDate>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Petraia]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Mulino Marino]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[The Fresh Loaf]]></category>
		<guid isPermaLink="false">http://www.susanmckennagrant.com/?p=6935</guid>

					<description><![CDATA[<p>&#160; Hello Everyone, Just wanted to&#160;share&#160;this link&#160;with you to my recent post over at the Fresh Loaf where I blog occasionally&#8230; I hope you are all well and enjoying these last&#160;summer days! Susan</p>
<p>The post <a href="https://susanmckennagrant.com/2017/09/12/getting-back-into-it-and-a-visit-to-mulino-marino/">Getting Back into it and a visit to Mulino Marino&#8230;.</a> appeared first on <a href="https://susanmckennagrant.com">Susan McKenna Grant</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6935</post-id>	</item>
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