Economics of Lionfish Sushi

mdw — Tue, 07 Sep 2010 14:10:03 +0000

Let’s talk dollars and common sense. If a sushi restaurant or two will start selling lionfish, and customers order it, all bets are off. Any steady demand that can be created will tempt local fishing operators to tap into this small but growing niche market. They’re abundant, and there’s little in the way of competition [...]

Lionfish – roaring good sushi!

mdw — Thu, 02 Sep 2010 14:02:00 +0000

Lionfish are a threat to sushi lovers, and to our seafood-loving way of life. But as sushi lovers, we have the unique ability to enjoy some great sushi while helping the situation! Lionfish are actually any one of several species of fish with elongated, venomous spines, and are usually striped. They all originated in the [...]

Profiles in Sushi: Hideki Yoshimoto

mdw — Thu, 26 Aug 2010 18:37:30 +0000

.q{color:#0000cc} .a{color:#000000} Hideki Yoshimoto is the executive chef at Doraku, where he strives to continually improve the menu by trying new things. He works out of the Waikiki location where he is able to use plenty of fresh local seafood and other ingredients. He comes up with creative interpretations on everything from the humble rainbow [...]