http://sushiday.com All about sushi, nigiri, and maki Thu, 16 May 2013 00:27:15 +0000 hourly 1 http://wordpress.org/?v=3.5 http://feedproxy.google.com/~r/sushidaycomments/~3/xvS-x8JmI_Q/ Vegan shiitake sushi | Mojo Central Thu, 16 May 2013 00:27:15 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-321866 [...] At the bottom of the nori (the part not covered with rice) lay a few carrot pieces and enough avocado slices to go all the way across horizontally. Then roll up your sushi. Here are some good instructions for how to roll maki sushi. [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-321866 http://feedproxy.google.com/~r/sushidaycomments/~3/zIp_sojfUqA/ sepatu crocs Sat, 11 May 2013 05:17:41 +0000 http://sushiday.com/?p=821#comment-316995 Yummy…Japanese Food..:)

]]> http://sushiday.com/archives/2012/09/24/japan-day-2-take-me-out-to-the-ball-game/#comment-316995 http://feedproxy.google.com/~r/sushidaycomments/~3/B4Ch6kfXeIo/ tilapia ceviche on crispy wontons : CAKIES Wed, 08 May 2013 12:19:54 +0000 http://sushiday.com/?p=571#comment-314464 [...] Ceviche on Crispy Wontons adapted from this [...]

]]> http://sushiday.com/archives/2010/11/03/tilapia-poke/#comment-314464 http://feedproxy.google.com/~r/sushidaycomments/~3/DeTjhTamSRQ/ My Week in Pictures – Week 16 | Just One More Row... Sun, 21 Apr 2013 21:53:45 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-273016 [...] beef for breakfast on Sunday. Dave’s kinda obsessed with making tamago [...]

]]> http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-273016 http://feedproxy.google.com/~r/sushidaycomments/~3/f0ISyNDb2cw/ Lowongan Kerja 2013 Wed, 17 Apr 2013 05:33:21 +0000 http://sushiday.com/archives/2006/10/31/sumeshi/#comment-261683 emmmm
yummy,,,,,i am very like a sushi
sushi is a traditional Japanese food
and I really like the japanese culinary

]]> http://sushiday.com/archives/2006/10/21/sumeshi/#comment-261683 http://feedproxy.google.com/~r/sushidaycomments/~3/WteezVAioI8/ William Fri, 05 Apr 2013 19:43:18 +0000 http://sushiday.com/?p=920#comment-252995 Sounds so fun. I tried something similar to strawberry milk once that was root beer flavored. A little icky in my opinion. If you’re ever in Cincinnati then try Ando Japanese Restaurant. They have a sushi bar and tables, etc. The food is awesome- try the sashimi and tempura combo bento box! The tekka don is also really good.

]]> http://sushiday.com/archives/2013/02/04/japan-day-10-part-3-in-which-we-get-lost-find-ourselves-and-then-get-lost-again/#comment-252995 http://feedproxy.google.com/~r/sushidaycomments/~3/e8DFNSZFkV4/ Liz Boniface Mon, 01 Apr 2013 06:38:23 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-251633 Have just started making sushi. Why on earth does someone not make a plastic covered sushi mat??? Surely as most sites suggest plastic wrapping it, it is not such a silly question?
Regards
Liz

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-251633 http://feedproxy.google.com/~r/sushidaycomments/~3/yEJdLzEqJIE/ Lening aanvragen Thu, 28 Mar 2013 22:55:26 +0000 http://sushiday.com/archives/2006/10/31/sumeshi/#comment-250688 sushi is the best, in belgium i eat it a lot!

]]> http://sushiday.com/archives/2006/10/21/sumeshi/#comment-250688 http://feedproxy.google.com/~r/sushidaycomments/~3/V61dgQEqyH8/ Andre Tue, 05 Mar 2013 10:27:20 +0000 http://sushiday.com/?p=908#comment-240657 hmmm.. yuummmy….

]]> http://sushiday.com/archives/2013/01/07/japan-day-10-part-1-in-which-we-end-up-right-back-where-we-started/#comment-240657