Comments for Sushi Day

Comment on Spicy Tuna Salad Roll by Christine

Christine — Fri, 10 Jul 2009 21:13:32 +0000

oops, nearly forgot the 1/4 of a tsp. garlic powder. It may sound a little weird, but all the flavors blend together and nothing stands out too much. Oh and I also forgot to thank you for your fabulous website. It really makes me realize just how uninspired my rolls have been lately. Thanks for the inspiration; I’ll check back frequently.

Comment on Spicy Tuna Salad Roll by Christine

Christine — Fri, 10 Jul 2009 19:23:07 +0000

I loved the idea of this roll but I wanted a more complex flavour so I cut the chili paste to 1 Tbsp. and added 2 tsp. chili oil, 1/4 tsp. powdered ginger (you could use fresh, but I recommend powdered if you don’t want the ginger to overwhelm the other flavors), a 1/2 tsp. sesame oil and 4 or 5 scallions (mixed in). This was so delicious and spicy .

Comment on How to Make Tamago by JubJub

JubJub — Fri, 10 Jul 2009 05:16:12 +0000

tsp = tea spoon?

Comment on Mango Salsa Sushi by Juice Plus Vitamins

Juice Plus Vitamins — Fri, 10 Jul 2009 00:09:39 +0000

Excellent post, will have to try this one.

Comment on Maguro Karakuchi Spicy Tuna by michell

michell — Thu, 09 Jul 2009 18:03:22 +0000

I love spicy rolls. Before I knew the spicy sauce was made with sriracha, I experimented in my kitchen to try to duplicate the taste. I used mayo, Franks Red Hot, and a dash of sesame oil. It doesn’t taste exactly the same, but it sure is spicy and tasty!

Comment on Fisherman’s Roll by michell

michell — Thu, 09 Jul 2009 17:07:36 +0000

This site is so incredibly beautiful! The photographs are very well done, and since I’m the type of person that only buys cookbooks if they have big, glossy pictures of each dish, this site is perfect for me! I’m heading off to the market today, and I’ll be sure to pick up some smoked salmon while I’m there! I make my own honey mustard sauce since I’m not too fond of bottled dressings. Thanks for the recipe…I’m sure I’ll be back for more =)

Comment on Yellowtail Nigiri by katehudson

katehudson — Wed, 08 Jul 2009 17:39:00 +0000

As a Newbie, I am always searching for articles that can help me. Thank you.

Comment on Cha-Shu Sushi by daniel

daniel — Tue, 07 Jul 2009 22:53:57 +0000

Such a usefule blog�wow !!!!

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Comment on Red Dragon Roll by joel

joel — Mon, 06 Jul 2009 01:40:15 +0000

I just ran across this site….love it! Beautiful recipes and beautiful photos.
Thanks!