<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>સ્વાદઇન્ડિયા.કોમ</title>
	
	<link>http://swaadindia.com</link>
	<description>દુનિયાભરની વાનગીઓ આપણી ભાષામાં...</description>
	<lastBuildDate>Fri, 10 Sep 2010 14:42:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/swaadindia" /><feedburner:info uri="swaadindia" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>swaadindia</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>સ્ટફ્ડ કારેલા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/G5tqZ9xARw8/</link>
		<comments>http://swaadindia.com/2010/09/10/stuffed-karela/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:36:39 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[અને હિંગનો]]></category>
		<category><![CDATA[આ ઋતુમાં]]></category>
		<category><![CDATA[આદુ મરચા લસણની પેસ્ટ]]></category>
		<category><![CDATA[કડવાશ]]></category>
		<category><![CDATA[કારેલાની]]></category>
		<category><![CDATA[ખાંડ]]></category>
		<category><![CDATA[ગોળ]]></category>
		<category><![CDATA[ચણાનો લોટ]]></category>
		<category><![CDATA[ચાટ મસાલો]]></category>
		<category><![CDATA[ચોમાસાની]]></category>
		<category><![CDATA[જીરુ]]></category>
		<category><![CDATA[ડુંગળી]]></category>
		<category><![CDATA[તેલ]]></category>
		<category><![CDATA[ધાણાજીરુ]]></category>
		<category><![CDATA[રાઈ]]></category>
		<category><![CDATA[વઘાર]]></category>
		<category><![CDATA[શેકીને ફોતરા ઉખેડેલા સિંગદાણાનો ભૂકો અને મીઠું]]></category>
		<category><![CDATA[હળદર]]></category>
		<category><![CDATA[“ઉની ઉની રોટલી ને કારેલાનું શાક”]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=786</guid>
		<description>મિત્રો, ચોમાસાની આ ઋતુમાં “ઉની ઉની રોટલી ને કારેલાનું શાક”   એ જોડકણું યાદ આવ્યા વિના રહે નહીં ખરું ને તો ચાલો આજે બનાવીએ આ ભરેલા કારેલા&amp;#8230; સામગ્રી :- ૨૫૦ કારેલા ૧    ડુંગળી ૧    ચમચી આદુ મરચા લસણની પેસ્ટ ૧    ચમચો ચણાનો લોટ ૧    ચમચો  શેકેલા...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/85OKVVB_MJuvCSQq7yWwQzIDabE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/85OKVVB_MJuvCSQq7yWwQzIDabE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/85OKVVB_MJuvCSQq7yWwQzIDabE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/85OKVVB_MJuvCSQq7yWwQzIDabE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=G5tqZ9xARw8:ISMndYaff-M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=G5tqZ9xARw8:ISMndYaff-M:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=G5tqZ9xARw8:ISMndYaff-M:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=G5tqZ9xARw8:ISMndYaff-M:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/G5tqZ9xARw8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/09/10/stuffed-karela/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/09/10/stuffed-karela/</feedburner:origLink></item>
		<item>
		<title>ચટણી – સેવ – દહીંપુરી</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/n220Zn5RPTM/</link>
		<comments>http://swaadindia.com/2010/09/04/cahtni-sev-dahipuri/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 12:24:51 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[ખજૂર આમલીની]]></category>
		<category><![CDATA[ખાટીમીઠી]]></category>
		<category><![CDATA[ગળ્યું દહીં]]></category>
		<category><![CDATA[ચટણી]]></category>
		<category><![CDATA[ચટણીપુરી]]></category>
		<category><![CDATA[છાંટો]]></category>
		<category><![CDATA[જીરુ]]></category>
		<category><![CDATA[ડુંગળી]]></category>
		<category><![CDATA[દહીંપુરી]]></category>
		<category><![CDATA[દાડમના દાણા]]></category>
		<category><![CDATA[પાવડર]]></category>
		<category><![CDATA[પુરીમાં]]></category>
		<category><![CDATA[બાફેલા ચણા]]></category>
		<category><![CDATA[બાફેલા બટાકા]]></category>
		<category><![CDATA[બુંદી]]></category>
		<category><![CDATA[મીઠું]]></category>
		<category><![CDATA[લાલ ચટણી]]></category>
		<category><![CDATA[લીલા મરચાની પેસ્ટ]]></category>
		<category><![CDATA[લીલી ચટણી]]></category>
		<category><![CDATA[સંચળ]]></category>
		<category><![CDATA[સમારેલી કાકડી]]></category>
		<category><![CDATA[સેવ]]></category>
		<category><![CDATA[સેવપુરી]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=1021</guid>
		<description>સામગ્રી :-  પાણીપુરીની પુરી અથવા રવાની જાડી પુરી ૧૦૦ ગ્રામ બાફેલા ચણા (મીઠું નાખીને બાફી લેવા) ૨૦૦ ગ્રામ બાફેલા બટાકા ૧    ટેબલસ્પૂન લીલા મરચાની પેસ્ટ ૧/૨ કપ કાકડી બારીક સમારેલી   ૧/૨ કપ ડુંગળી બારીક સમારેલી ૧/૨ કપ દાડમના દાણા   ૧/૨ કપ લસણ અને...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-8IjaHOdffTth1m3k10IbpH1WE4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-8IjaHOdffTth1m3k10IbpH1WE4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-8IjaHOdffTth1m3k10IbpH1WE4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-8IjaHOdffTth1m3k10IbpH1WE4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=n220Zn5RPTM:ZfzNgtsi1xo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=n220Zn5RPTM:ZfzNgtsi1xo:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=n220Zn5RPTM:ZfzNgtsi1xo:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=n220Zn5RPTM:ZfzNgtsi1xo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/n220Zn5RPTM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/09/04/cahtni-sev-dahipuri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/09/04/cahtni-sev-dahipuri/</feedburner:origLink></item>
		<item>
		<title>લીલા નાળિયેરનો હલવો</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/iIpU77i0XoE/</link>
		<comments>http://swaadindia.com/2010/08/28/green-coconut-halva/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 07:54:46 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરાળી વાનગીઓ]]></category>
		<category><![CDATA[મીઠાઈ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[svad]]></category>
		<category><![CDATA[svvad]]></category>
		<category><![CDATA[swaad]]></category>
		<category><![CDATA[swaadindia]]></category>
		<category><![CDATA[ઈલાયચી પાવડર]]></category>
		<category><![CDATA[કેસર]]></category>
		<category><![CDATA[ખાંડ]]></category>
		<category><![CDATA[દૂધ]]></category>
		<category><![CDATA[નાળિયેરના છીણ]]></category>
		<category><![CDATA[પિસ્તા કાજુ ફ્લૅક્સ]]></category>
		<category><![CDATA[મિલ્ક પાવડર]]></category>
		<category><![CDATA[લીલા નાળિયેરનો હલવો]]></category>
		<category><![CDATA[લીલુ નાળિયેર]]></category>
		<category><![CDATA[સર્વિંગ બાઉલ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=990</guid>
		<description>સામગ્રી :- ૧   લીલુ નાળિયેર ૧૦૦  ગ્રામ ખાંડ ૨    ટેબલ સ્પૂન મિલ્ક પાવડર ૧    કપ દૂધ ૧    ટેબલ સ્પૂન ઘી ૧    ટેબલ સ્પૂન પિસ્તા બદામના ફ્લૅક્સ    કેસર અને ઈલાયચી પાવડર સ્વાદ પ્રમાણે રીત :- લીલા નાળિયેરને છીણીને અથવા નાના ટુકડા કરીને મિક્સરમાં ક્રશ કરી...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_8V9U30d6lfSROFMNHXbJEVQJKg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_8V9U30d6lfSROFMNHXbJEVQJKg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_8V9U30d6lfSROFMNHXbJEVQJKg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_8V9U30d6lfSROFMNHXbJEVQJKg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=iIpU77i0XoE:_2438KL1CEQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=iIpU77i0XoE:_2438KL1CEQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=iIpU77i0XoE:_2438KL1CEQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=iIpU77i0XoE:_2438KL1CEQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/iIpU77i0XoE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/08/28/green-coconut-halva/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/08/28/green-coconut-halva/</feedburner:origLink></item>
		<item>
		<title>બફવડા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/wAXiaIcM-34/</link>
		<comments>http://swaadindia.com/2010/08/12/buffvada/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 17:53:59 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[ફરાળી વાનગીઓ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[આદુની પેસ્ટ]]></category>
		<category><![CDATA[આમચુર]]></category>
		<category><![CDATA[ખમણેલું નાળિયેર]]></category>
		<category><![CDATA[ખાંડ]]></category>
		<category><![CDATA[ખાટી]]></category>
		<category><![CDATA[ગળી ચટણી]]></category>
		<category><![CDATA[ચમચો]]></category>
		<category><![CDATA[ટ્રાંસપરન્ટ]]></category>
		<category><![CDATA[તલનો ભૂકો]]></category>
		<category><![CDATA[તળી લો]]></category>
		<category><![CDATA[નાના ગોળા]]></category>
		<category><![CDATA[પાવડર]]></category>
		<category><![CDATA[બાફેલા બટાકાનો માવો]]></category>
		<category><![CDATA[મીઠું]]></category>
		<category><![CDATA[લીલા મરચા]]></category>
		<category><![CDATA[શિંગોડાનો લોટ]]></category>
		<category><![CDATA[સમારેલા]]></category>
		<category><![CDATA[સાબુદાણા]]></category>
		<category><![CDATA[સીંગદાણાનો ભૂકો]]></category>
		<category><![CDATA[૧]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=929</guid>
		<description>સામગ્રી :- ૧૦૦  ગ્રામ સાબુદાણા ૫૦૦ ગ્રામ બટાકા ૧/૨  લીલુ નાળિયેર ખમણેલું  ૧/૨  વાટકી શેકેલા સીંગદાણાનો ભૂકો અધકચરો    ૧/૪ વાટકી શેકેલા તલ અધકચરા વાટેલા ૪-૫  નંગ લીલા મરચા સમારેલા  ૧      ચમચી આમચુર પાવડર ૪     ચમચા  શિંગોડાનો લોટ ખાંડ અને મીઠું સ્વાદ અનુસાર...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IGZkBu29FW1RlK6IX4B4Yj1_T3k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IGZkBu29FW1RlK6IX4B4Yj1_T3k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IGZkBu29FW1RlK6IX4B4Yj1_T3k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IGZkBu29FW1RlK6IX4B4Yj1_T3k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=wAXiaIcM-34:0-fPkhivFAw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=wAXiaIcM-34:0-fPkhivFAw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=wAXiaIcM-34:0-fPkhivFAw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=wAXiaIcM-34:0-fPkhivFAw:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/wAXiaIcM-34" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/08/12/buffvada/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/08/12/buffvada/</feedburner:origLink></item>
		<item>
		<title>ખાંડવી (પાટવડી)</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/-RvzwBzl9_o/</link>
		<comments>http://swaadindia.com/2010/08/05/khandavi-patavadi/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 11:19:17 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[બ્રેકફાસ્ટ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[ઊભા]]></category>
		<category><![CDATA[ઓવન]]></category>
		<category><![CDATA[ખાંડવી]]></category>
		<category><![CDATA[ગેસ]]></category>
		<category><![CDATA[ચણાનો લોટ]]></category>
		<category><![CDATA[ઝડપથી]]></category>
		<category><![CDATA[તલ]]></category>
		<category><![CDATA[તેલ]]></category>
		<category><![CDATA[પાટવડી]]></category>
		<category><![CDATA[પાથરી દો]]></category>
		<category><![CDATA[ફટાફટ]]></category>
		<category><![CDATA[બેસન]]></category>
		<category><![CDATA[મીઠું]]></category>
		<category><![CDATA[રાઈ]]></category>
		<category><![CDATA[રોલ વાળો]]></category>
		<category><![CDATA[વઘાર]]></category>
		<category><![CDATA[હલાવતા]]></category>
		<category><![CDATA[૧૦ મિનિટ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=777</guid>
		<description>સામગ્રી :-   ૧ વાટકી ચણાનો લોટ (બેસન) ૪ વાટકી છાશ (જો છાશ બહુ ખાટી હોય તો પાણી મિક્સ કરીને વાપરવું)ગેસ પર બનાવતી વખતે ૪ વાટકી અને ઓવનમાં બનાવો ત્યારે ૩ વાટકી છાશ લેવી. ૧/૨ ટીસ્પૂન આદુ મરચાની પેસ્ટ (ભાવતું હોય તો) મીઠું સ્વાદ અનુસાર...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BAg3i2m4EGjmHWZwES4dN0oNmDg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BAg3i2m4EGjmHWZwES4dN0oNmDg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BAg3i2m4EGjmHWZwES4dN0oNmDg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BAg3i2m4EGjmHWZwES4dN0oNmDg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-RvzwBzl9_o:3N5kDizshO0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-RvzwBzl9_o:3N5kDizshO0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=-RvzwBzl9_o:3N5kDizshO0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-RvzwBzl9_o:3N5kDizshO0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/-RvzwBzl9_o" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/08/05/khandavi-patavadi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/08/05/khandavi-patavadi/</feedburner:origLink></item>
		<item>
		<title>દાળવડા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/Udoa-lXIpL0/</link>
		<comments>http://swaadindia.com/2010/07/26/dalvada/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 07:47:09 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=844</guid>
		<description>ચોમાસાની આ ઋતુમાં, વરસતા વરસાદમાં સૌથી વધારે જો યાદ આવે તો તે&amp;#8230;. ગરમાગરમ દાળવડા, અને તીખા મરચા, ડુંગળી&amp;#8230; ખરું ને?  તો ચાલો આજે થઈ જાય દાળવડા&amp;#8230; મિત્ર મંથનની ફરમાઈશ પર&amp;#8230; સામગ્રી :- ૧/૨   કપ મગની દાળ ૧/૨   ચમચો ચણાની દાળ ૧/૨   ચમચો અડદની દાળ ૧       ચમચો...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cjMVRx6mYf47cP8xk1EGFvQTCoM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cjMVRx6mYf47cP8xk1EGFvQTCoM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cjMVRx6mYf47cP8xk1EGFvQTCoM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cjMVRx6mYf47cP8xk1EGFvQTCoM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Udoa-lXIpL0:GFxWSRKFnEU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Udoa-lXIpL0:GFxWSRKFnEU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=Udoa-lXIpL0:GFxWSRKFnEU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Udoa-lXIpL0:GFxWSRKFnEU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/Udoa-lXIpL0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/26/dalvada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/26/dalvada/</feedburner:origLink></item>
		<item>
		<title>એગલેસ ચોકલેટ સ્પન્જ કેક</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/1RAXvGNL7s4/</link>
		<comments>http://swaadindia.com/2010/07/22/eggless-chocolate-sponge-cake/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:42:07 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[બૅક્ડ આઈટમ્સ]]></category>
		<category><![CDATA[મીઠાઈ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[વિદેશી]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=758</guid>
		<description>આજની કેક Mikal ની ફરમાઈશ પર&amp;#8230; સામગ્રી :-  ૧૭૦ ગ્રામ મેંદો ૧૭૦ ગ્રામ ખાંડ દળેલી ૧૭૦ ગ્રામ માખણ (White butter) ૨ ટેબલસ્પૂન કોકો પાવડર ૩/૪ ટી સ્પૂન બેકિંગ પાવડર ૩/૪ ટી સ્પૂન ખાવાનો સોડા ૧ ટેબલસ્પૂન દહીં ૧/૨ ટી સ્પૂન વેનિલા એસેન્સ ૧/૨ કપ દૂધ ૧/૨...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/J21ZUntS2xrhLWfxfBT1wJ0LuDE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/J21ZUntS2xrhLWfxfBT1wJ0LuDE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/J21ZUntS2xrhLWfxfBT1wJ0LuDE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/J21ZUntS2xrhLWfxfBT1wJ0LuDE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1RAXvGNL7s4:_9wF-9FD7EA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1RAXvGNL7s4:_9wF-9FD7EA:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=1RAXvGNL7s4:_9wF-9FD7EA:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1RAXvGNL7s4:_9wF-9FD7EA:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/1RAXvGNL7s4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/22/eggless-chocolate-sponge-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/22/eggless-chocolate-sponge-cake/</feedburner:origLink></item>
		<item>
		<title>ઢોસા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/7M5InNkdfsY/</link>
		<comments>http://swaadindia.com/2010/07/16/dhosa/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:50:17 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[સાઉથ ઇન્ડિયન]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=747</guid>
		<description>સામગ્રી  :- ૩ કપ ચોખા ૧ કપ અડદ દાળ ૧ ટી સ્પૂન મેથી દાણા (Optional) મીઠું સ્વાદ અનુસાર મસાલા માટે  :- ૫૦૦ ગ્રામ બટાકા (બાફીને નાના સમારેલા) ૧૦૦ ગ્રામ લીલા વટાણા (અધકચરા બાફેલા) ૧૦૦ ગ્રામ ડુંગળી (સમારેલી) ૫ – ૬ નંગ લીલા મરચા ઝીણા સમારેલા...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Q3DfoZuXQx8p0EdF2QIPtGOQSXQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Q3DfoZuXQx8p0EdF2QIPtGOQSXQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Q3DfoZuXQx8p0EdF2QIPtGOQSXQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Q3DfoZuXQx8p0EdF2QIPtGOQSXQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=7M5InNkdfsY:Vwek8kAoqO4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=7M5InNkdfsY:Vwek8kAoqO4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=7M5InNkdfsY:Vwek8kAoqO4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=7M5InNkdfsY:Vwek8kAoqO4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/7M5InNkdfsY" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/16/dhosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/16/dhosa/</feedburner:origLink></item>
		<item>
		<title>મસાલા કોર્ન</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/L24I5grqaTc/</link>
		<comments>http://swaadindia.com/2010/07/12/masala-corn/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:23:16 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[બ્રેકફાસ્ટ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[અધકચરું]]></category>
		<category><![CDATA[અમેરિકન મકાઈ]]></category>
		<category><![CDATA[ઝટપટ નાસ્તા]]></category>
		<category><![CDATA[ટમેટા]]></category>
		<category><![CDATA[ડુંગળી]]></category>
		<category><![CDATA[તીખી સેવ]]></category>
		<category><![CDATA[મસાલા કોર્ન]]></category>
		<category><![CDATA[લીલી કોથમીર]]></category>
		<category><![CDATA[વરસાદ]]></category>
		<category><![CDATA[સિઝનમાં]]></category>
		<category><![CDATA[હિંગ]]></category>
		<category><![CDATA[૨૦ થી ૨૫ મિનિટ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=714</guid>
		<description> સામગ્રી :- ૨ કપ બાફેલી અમેરિકન મકાઈના દાણા ૧ ડુંગળી ઝીણી સમારેલી ૧ ટમેટું ઝીણું સમારેલું ૧ લીલું મરચું સમારેલું ૧/૨ કપ પાણી ૧/૪ ચમચી લીંબુનો રસ ૨ ચમચા તીખી સેવ ૧ ચમચો તેલ મીઠું સ્વાદ અનુસાર ચપટી હિંગ જો સહેજ ગળચટ્ટો સ્વાદ જોઇતો હોય...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/STXzwZ7FacV0RCePqFz9TYCOIMM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/STXzwZ7FacV0RCePqFz9TYCOIMM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/STXzwZ7FacV0RCePqFz9TYCOIMM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/STXzwZ7FacV0RCePqFz9TYCOIMM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=L24I5grqaTc:d77lYwjVwQk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=L24I5grqaTc:d77lYwjVwQk:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=L24I5grqaTc:d77lYwjVwQk:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=L24I5grqaTc:d77lYwjVwQk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/L24I5grqaTc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/12/masala-corn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/12/masala-corn/</feedburner:origLink></item>
		<item>
		<title>ખમણ</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/1OgavmtaX4M/</link>
		<comments>http://swaadindia.com/2010/07/09/khaman/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 10:46:31 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[ખમણ]]></category>
		<category><![CDATA[ખાંડ]]></category>
		<category><![CDATA[ગરમ]]></category>
		<category><![CDATA[ચડવા દો]]></category>
		<category><![CDATA[તેલ]]></category>
		<category><![CDATA[પાણી]]></category>
		<category><![CDATA[બેસન]]></category>
		<category><![CDATA[મરચા]]></category>
		<category><![CDATA[મિનિટ]]></category>
		<category><![CDATA[રાઈ]]></category>
		<category><![CDATA[લીમડાના પાન]]></category>
		<category><![CDATA[લોટ]]></category>
		<category><![CDATA[વઘાર]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=658</guid>
		<description>આજના ખમણ  નલિની શુક્લ (યુ.એસ.એ.)ની ફરમાઈશ પર&amp;#8230; સામગ્રી :- ૧    ગ્લાસ પાણી ૧    ચમચી લીંબુના ફૂલ ૧    ચમચી સોડાબાય કાર્બ (ખાવાનો સોડા) બેસન જરૂર પ્રમાણે ૨    ચમચા તેલ ૧    ચમચી રાઈના દાણા ૧ ચમચી તલ લીલા મરચાં ૧/૨  કપ ખાંડનું પાણી...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n4DCLwg4cJH_dnMIKTYtWdmoLO0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n4DCLwg4cJH_dnMIKTYtWdmoLO0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n4DCLwg4cJH_dnMIKTYtWdmoLO0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n4DCLwg4cJH_dnMIKTYtWdmoLO0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=1OgavmtaX4M:GCwQW5vdQo4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/1OgavmtaX4M" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/09/khaman/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/09/khaman/</feedburner:origLink></item>
	</channel>
</rss>
