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	<title>સ્વાદઇન્ડિયા.કોમ</title>
	
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	<description>દુનિયાભરની વાનગીઓ આપણી ભાષામાં...</description>
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		<title>દાળવડા</title>
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		<comments>http://swaadindia.com/2010/07/26/dalvada/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 07:47:09 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=844</guid>
		<description>ચોમાસાની આ ઋતુમાં, વરસતા વરસાદમાં સૌથી વધારે જો યાદ આવે તો તે&amp;#8230;. ગરમાગરમ દાળવડા, અને તીખા મરચા, ડુંગળી&amp;#8230; ખરું ને?  તો ચાલો આજે થઈ જાય દાળવડા&amp;#8230; મિત્ર મંથનની ફરમાઈશ પર&amp;#8230; સામગ્રી :- ૧/૨   કપ મગની દાળ ૧/૨   ચમચો ચણાની દાળ ૧/૨   ચમચો અડદની દાળ ૧       ચમચો...
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		<item>
		<title>એગલેસ ચોકલેટ સ્પન્જ કેક</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/1RAXvGNL7s4/</link>
		<comments>http://swaadindia.com/2010/07/22/eggless-chocolate-sponge-cake/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:42:07 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[બૅક્ડ આઈટમ્સ]]></category>
		<category><![CDATA[મીઠાઈ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[વિદેશી]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=758</guid>
		<description>આજની કેક Mikal ની ફરમાઈશ પર&amp;#8230; સામગ્રી :-  ૧૭૦ ગ્રામ મેંદો ૧૭૦ ગ્રામ ખાંડ દળેલી ૧૭૦ ગ્રામ માખણ (White butter) ૨ ટેબલસ્પૂન કોકો પાવડર ૩/૪ ટી સ્પૂન બેકિંગ પાવડર ૩/૪ ટી સ્પૂન ખાવાનો સોડા ૧ ટેબલસ્પૂન દહીં ૧/૨ ટી સ્પૂન વેનિલા એસેન્સ ૧/૨ કપ દૂધ ૧/૨...
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		<slash:comments>3</slash:comments>
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		<item>
		<title>ઢોસા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/7M5InNkdfsY/</link>
		<comments>http://swaadindia.com/2010/07/16/dhosa/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 13:50:17 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[સાઉથ ઇન્ડિયન]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=747</guid>
		<description>સામગ્રી  :- ૩ કપ ચોખા ૧ કપ અડદ દાળ ૧ ટી સ્પૂન મેથી દાણા (Optional) મીઠું સ્વાદ અનુસાર મસાલા માટે  :- ૫૦૦ ગ્રામ બટાકા (બાફીને નાના સમારેલા) ૧૦૦ ગ્રામ લીલા વટાણા (અધકચરા બાફેલા) ૧૦૦ ગ્રામ ડુંગળી (સમારેલી) ૫ – ૬ નંગ લીલા મરચા ઝીણા સમારેલા...
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		<item>
		<title>મસાલા કોર્ન</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/L24I5grqaTc/</link>
		<comments>http://swaadindia.com/2010/07/12/masala-corn/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:23:16 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
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		<category><![CDATA[મસાલા કોર્ન]]></category>
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		<guid isPermaLink="false">http://swaadindia.com/?p=714</guid>
		<description> સામગ્રી :- ૨ કપ બાફેલી અમેરિકન મકાઈના દાણા ૧ ડુંગળી ઝીણી સમારેલી ૧ ટમેટું ઝીણું સમારેલું ૧ લીલું મરચું સમારેલું ૧/૨ કપ પાણી ૧/૪ ચમચી લીંબુનો રસ ૨ ચમચા તીખી સેવ ૧ ચમચો તેલ મીઠું સ્વાદ અનુસાર ચપટી હિંગ જો સહેજ ગળચટ્ટો સ્વાદ જોઇતો હોય...
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		<slash:comments>1</slash:comments>
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		<item>
		<title>ખમણ</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/1OgavmtaX4M/</link>
		<comments>http://swaadindia.com/2010/07/09/khaman/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 10:46:31 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[ખમણ]]></category>
		<category><![CDATA[ખાંડ]]></category>
		<category><![CDATA[ગરમ]]></category>
		<category><![CDATA[ચડવા દો]]></category>
		<category><![CDATA[તેલ]]></category>
		<category><![CDATA[પાણી]]></category>
		<category><![CDATA[બેસન]]></category>
		<category><![CDATA[મરચા]]></category>
		<category><![CDATA[મિનિટ]]></category>
		<category><![CDATA[રાઈ]]></category>
		<category><![CDATA[લીમડાના પાન]]></category>
		<category><![CDATA[લોટ]]></category>
		<category><![CDATA[વઘાર]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=658</guid>
		<description>આજના ખમણ  નલિની શુક્લ (યુ.એસ.એ.)ની ફરમાઈશ પર&amp;#8230; સામગ્રી :- ૧    ગ્લાસ પાણી ૧    ચમચી લીંબુના ફૂલ ૧    ચમચી સોડાબાય કાર્બ (ખાવાનો સોડા) બેસન જરૂર પ્રમાણે ૨    ચમચા તેલ ૧    ચમચી રાઈના દાણા ૧ ચમચી તલ લીલા મરચાં ૧/૨  કપ ખાંડનું પાણી...
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&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=1OgavmtaX4M:GCwQW5vdQo4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=1OgavmtaX4M:GCwQW5vdQo4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/1OgavmtaX4M" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/07/09/khaman/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/07/09/khaman/</feedburner:origLink></item>
		<item>
		<title>ઈદડા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/luqd98CIulM/</link>
		<comments>http://swaadindia.com/2010/06/28/idadaa/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 12:49:58 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
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		<category><![CDATA[આથો]]></category>
		<category><![CDATA[ઈદડા]]></category>
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		<category><![CDATA[સ્વાદ.કોમ]]></category>
		<category><![CDATA[સ્વાદિષ્ટ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=567</guid>
		<description>સામગ્રી :- ૩      કપ ચોખા ૧      કપ અડદ દાળ ૧      ટી સ્પૂન મરી પાવડર ૧ ચમચો તેલ મીઠું સ્વાદ અનુસાર રીત :- ચોખા, દાળ તથા મેથી દાણાને અલગ અલગ પાણીમાં ૭ થી ૮ કલાક પલાળી રાખો. ત્યારબાદ દાળ – ચોખાને અલગ અલગ થોડું કરકરું ક્રશ...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OCJDZqJmZPPHx2PEbvi_NKrccbQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OCJDZqJmZPPHx2PEbvi_NKrccbQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OCJDZqJmZPPHx2PEbvi_NKrccbQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OCJDZqJmZPPHx2PEbvi_NKrccbQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=luqd98CIulM:S9pnYQ0CwqQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=luqd98CIulM:S9pnYQ0CwqQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=luqd98CIulM:S9pnYQ0CwqQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=luqd98CIulM:S9pnYQ0CwqQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/luqd98CIulM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/06/28/idadaa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/06/28/idadaa/</feedburner:origLink></item>
		<item>
		<title>મિક્સ દાળ હાંડવો</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/-JJQ1qizyhQ/</link>
		<comments>http://swaadindia.com/2010/05/31/handavo/#comments</comments>
		<pubDate>Mon, 31 May 2010 11:45:06 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
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		<category><![CDATA[અડદની દાળ]]></category>
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		<category><![CDATA[લીમડાના પાન]]></category>
		<category><![CDATA[લીલા મરચાં]]></category>
		<category><![CDATA[સરખા ભાગે]]></category>
		<category><![CDATA[હાંડવિયા]]></category>
		<category><![CDATA[હાંડવો]]></category>
		<category><![CDATA[હિંગ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=387</guid>
		<description>સામગ્રી :- ૨  કપ ચોખા ૩/૪ કપ  ચણાની દાળ ૧  કપ તુવેર, મગ અને અડદની દાળ (સરખા ભાગે) ૨  કપ છીણેલી કોબી, ગાજર અને દૂધી ૬ – ૭ લીલા મરચાં ૧  ચમચો આદુ- લસણની પેસ્ટ ૧  ચમચો તલ ૨  ચમચી રાઈ ૨ ચમચી જીરુ ૮...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ow16wwtuoj-uZfDZ7pB7MduxuqU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ow16wwtuoj-uZfDZ7pB7MduxuqU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ow16wwtuoj-uZfDZ7pB7MduxuqU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ow16wwtuoj-uZfDZ7pB7MduxuqU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-JJQ1qizyhQ:grclXUIRXog:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-JJQ1qizyhQ:grclXUIRXog:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=-JJQ1qizyhQ:grclXUIRXog:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=-JJQ1qizyhQ:grclXUIRXog:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/-JJQ1qizyhQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/05/31/handavo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://swaadindia.com/2010/05/31/handavo/</feedburner:origLink></item>
		<item>
		<title>ચકરી</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/4irDdveiWfU/</link>
		<comments>http://swaadindia.com/2010/05/13/chakari/#comments</comments>
		<pubDate>Thu, 13 May 2010 09:55:07 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
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		<category><![CDATA[અને અજમા]]></category>
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		<category><![CDATA[ઊંચું]]></category>
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		<category><![CDATA[કૂકર]]></category>
		<category><![CDATA[ઘઉંનો લોટ]]></category>
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		<category><![CDATA[થોડો]]></category>
		<category><![CDATA[બે ત્રણ]]></category>
		<category><![CDATA[મલાઈ]]></category>
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		<category><![CDATA[રોટલી]]></category>
		<category><![CDATA[લાલ મરચું]]></category>
		<category><![CDATA[વાનગી]]></category>
		<category><![CDATA[સંચો]]></category>
		<category><![CDATA[સ્વાદ]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=608</guid>
		<description>સામગ્રી :- ૫૦૦  ગ્રામ ઘઉંનો લોટ ૧ ચમચો મલાઈ   ૧ ચમચો આખુ જીરુ, તલ અને અજમા ૧ ટી સ્પૂન લાલ મરચું મીઠું સ્વાદ પ્રમાણે તળવા માટે તેલ  રીત :- ઘઉંના લોટને એક પાતળા કપડામાં બાંધી કૂકરમાં વરાળથી બાફવા મૂકો.  આ રીતે બાફવા માટે કૂકરમાં...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EyAOapg0wKJgW0g5WbrDkR8obJI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EyAOapg0wKJgW0g5WbrDkR8obJI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EyAOapg0wKJgW0g5WbrDkR8obJI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EyAOapg0wKJgW0g5WbrDkR8obJI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=4irDdveiWfU:yAtJcFKMbxE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=4irDdveiWfU:yAtJcFKMbxE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=4irDdveiWfU:yAtJcFKMbxE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=4irDdveiWfU:yAtJcFKMbxE:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/4irDdveiWfU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/05/13/chakari/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>મોહનથાળ</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/Cb44alC66Fc/</link>
		<comments>http://swaadindia.com/2010/04/28/mohanthaal/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 08:35:12 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[મીઠાઈ]]></category>
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		<category><![CDATA[ઘી]]></category>
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		<category><![CDATA[દૂધ]]></category>
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		<category><![CDATA[પાણી]]></category>
		<category><![CDATA[મિશ્રણ]]></category>
		<category><![CDATA[શેકો]]></category>

		<guid isPermaLink="false">http://swaadindia.com/?p=479</guid>
		<description>સામગ્રી :- ૫૦૦ ગ્રામ ચણાનો કરકરો લોટ ૩૦૦ ગ્રામ ઘી ૩૦૦ ગ્રામ ખાંડ ૧/૨ કપ દૂધ ૨ ટેબલસ્પૂન ડ્રાયફ્રુટ્સની કતરણ ઇલાયચી પાઉડર (જો ભાવતો હોય તો) રીત :- એક પહોળા વાસણમાં ચણાનો કરકરો લોટ લઈ તેની વચ્ચે ખાડો કરીને તેમાં ૨ ચમચા ગરમ ઘી નાખો...
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_AYmPX1T2RYMrS4hqD9AHWzQAxQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_AYmPX1T2RYMrS4hqD9AHWzQAxQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_AYmPX1T2RYMrS4hqD9AHWzQAxQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_AYmPX1T2RYMrS4hqD9AHWzQAxQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Cb44alC66Fc:MtwKU4F_Aq8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Cb44alC66Fc:MtwKU4F_Aq8:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?i=Cb44alC66Fc:MtwKU4F_Aq8:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/swaadindia?a=Cb44alC66Fc:MtwKU4F_Aq8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/swaadindia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/swaadindia/~4/Cb44alC66Fc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://swaadindia.com/2010/04/28/mohanthaal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>દહીંવડા</title>
		<link>http://feedproxy.google.com/~r/swaadindia/~3/xe1Zi1VBtB4/</link>
		<comments>http://swaadindia.com/2010/04/17/dahivadaa/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 09:04:57 +0000</pubDate>
		<dc:creator>swatigadhia</dc:creator>
				<category><![CDATA[ગુજરાતી]]></category>
		<category><![CDATA[નાસ્તા]]></category>
		<category><![CDATA[ફરસાણ]]></category>
		<category><![CDATA[મીઠાઈ]]></category>
		<category><![CDATA[વાનગીઓ]]></category>
		<category><![CDATA[અડદ]]></category>
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		<description>સામગ્રી :- વડા માટે ૨    કપ અડદની દાળ ૧   કપ મગની દાળ ૧    ચપટી હિંગ ૧    ટી સ્પૂન અધકચરું વાટેલું જીરુ ૧ ચમચો દહીં ૧/૨ ટેબલ સ્પૂન લીલા મરચાની પેસ્ટ (તીખું કરવું હોય તો જ) મીઠું સ્વાદ પ્રમાણે તેલ તળવા માટે દહીં માટે  ...
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