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Summer is the best time to be outdoors for most people, but it comes at the risk of mosquitoes, biting flies, and other pests. I like to minimize my property’s mosquito risks by growing plants whose scents repel mosquitoes and other biting pests. Here are eight of my favorites.

1. Lavender

Lavender smells great, is easy to grow, and repels mosquitoes. Biting bugs hate the scent of lavender even more than I like it, which makes me love lavender. It also covers up the smell of lactic acid and carbon dioxide, which are natural attractants for mosquitoes. Lavender also looks great in a flower garden.

2. Citronella

Many mosquito-repelling products contain citronella oil, which I like to grow around my property. I plant citronella grass near walkways and in pots that I place on my patio and deck. Any commonly used outdoor area is a good place to grow citronella.

3. Basil

Basil is another aromatic plant that mosquitoes detest. It also has the added benefit of being a terrific cooking spice. Those are two great reasons to plant basil in the ground and in pots to keep the biting bugs at bay and make my meals more mouthwatering.

4. Rosemary

Rosemary is another great cooking herb that you can grow around your property. Its woody scent repels mosquitoes, and it grows equally well in the ground and in containers. I also can mix rosemary clippings with water to create a spray from the natural oils that I can use like a canned mosquito repellent.

5. Mint

Mint is yet another edible plant that repels mosquitoes with its distinctive scent. I can plant it like I do other plants that naturally repel mosquitoes and keep them away from the commonly used outside areas around my property. I also have mint available for garnishes, teas, mint juleps, and mojitos.  

6. Catnip

I have a couple of great cats that I like to let roam outside. They love fresh catnip and seek it out. Mosquitoes don’t, though. Mosquitoes hate the sweet and pungent odor of fresh catnip because it contains nepetalactone, which is one of the most effective mosquito repellents. Growing some catnip around my yard will help keep the mosquitoes away, while enabling my cats to enjoy their outdoor roaming even more.

7. Marigolds

Marigolds are beautiful flowers that look great in any garden. They also contain pyrethrum, which repels a variety of insects and flying things that bite. Mosquitoes hate it, but ladybugs and other beneficial insects love it. Marigolds might be the most beautiful of nature’s natural mosquito repellents.

8. Allium

Alliums are another great-looking plant that offers the dual benefit of repelling mosquitoes. It’s related to the garlic and onion families of plants and has a strong odor to match them. Many common garden pests also detest the scent of growing alliums, so I ensure my property has at least a couple that I grow near my home.

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When it comes to baking and cooking, having high-quality ingredients is essential for achieving delicious results. One pantry staple that many home cooks purchase from the store without a second thought is flour. However, making your own flour at home can provide some surprising benefits over store-bought varieties.

From ultimate freshness to cost savings to customization, there are plenty of excellent reasons to try your hand at DIY flours. Here are six types of flours that you should stop buying and learn how to easily make them from scratch in your own kitchen.

The Benefits of Homemade Flours

Before diving into the specifics of each flour, let’s first explore the many advantages of making them at home:

• Quality Ingredients – By making your own flour, you control exactly what goes into it. You can ensure it’s made from high-quality grains free of preservatives, additives, or other unwanted ingredients found in some store-bought flours.
• Freshness – Even when stored properly, flour from the store can lose some of its freshness and flavor over time. Grinding whole grains at home provides you with flour at its peak freshness.
• Cost Savings – Purchasing grains in bulk quantities to grind into flour at home can sometimes be cheaper in the long run compared to buying multiple bags of pre-made flour.
• Customization – You can create customized blends and varieties of flour based on your dietary needs, preferences, and whatever you have on hand.
• Education – Making your own flour is an enjoyable and educational process that can give you a deeper appreciation for ingredients and how they affect your baked goods.

Essential Tools for Homemade Flours

To begin making flours at home, you’ll need a few key pieces of equipment:

• A grain mill or high-powered blender – This is vital for grinding grains into fine flours. Look for a mill or blender with stainless steel blades and at least 500 watts or more of power.
• Fine mesh strainers or sifters – Used to remove bran and germ to achieve certain textures. Sifting also helps aerate flour blends.
• Storage containers – Airtight plastic, glass, or metal containers help keep finished flours fresh for weeks or months.
• Measuring cups and kitchen scale – Help ensure accurate ratios and measurements when blending flours.

Six Homemade Flours to Try

From classic all-purpose to gluten-free blends, here are six flours you can easily make from the comfort of your kitchen:

All-Purpose Flour

This versatile flour works wonderfully in everything from cookies to cakes, pastries, breads, and more. To make it:

1. Grind soft white wheat berries in a grain mill or blender until powdery
2. Sift through a fine mesh strainer 2-3 times to remove some bran and germ
3. Store in an airtight container away from heat, light, and moisture

Whole Wheat Flour

Packed with nutrients, this has a nuttier, deeper flavor from the bran and germ. Make it by:

• Grinding whole wheat grains into a fine powder
• Skip sifting to retain the bran and germ
• Store in the refrigerator or freezer to prevent oils from going rancid

Gluten-Free Flour

Useful for those with gluten sensitivities, this blend mimics all-purpose flour. Mix together:

1. 2 cups rice flour
2. 2/3 cup potato starch
3. 1/3 cup tapioca flour
4. Store in an airtight container in a cool, dark place

Cake Flour

Extra fine and light, this creates tender cakes and pastries. Make it by:

1. Removing 2 tablespoons of all-purpose flour
2. Replacing with 2 tablespoons cornstarch
3. Sift the mixture several times before using

Self-Rising Flour

No need for leavening when using this flour. Make it by combining:

1. 1 cup all-purpose flour
2. 1 1/2 teaspoons baking powder
3. 1/4 teaspoon salt
4. Whisk together thoroughly before use

Bread Flour

Higher protein content gives bread structure and chewiness. Create it by:

1. Mixing 1 cup all-purpose flour with 1 tablespoon vital wheat gluten
2. Incorporating the gluten thoroughly
3. Using in bread recipes like loaves or pizza dough

Try It For Yourself Today

While buying flour from the grocery store certainly offers convenience, taking the time to make your own can provide you with a fresher, healthier, and more customized ingredient.

The process of turning whole grains into powdery flour may seem intimidating but is surprisingly straightforward with the right equipment. Start with just one or two flours and work your way up as you gain confidence with grinding and blending techniques.

Soon you’ll forget all about those bags of flour at the store, instead enjoying the superior flavors and textures that homemade varieties offer. So put that electric mill or blender to work and discover just how simple yet rewarding it can be to create flours in your own kitchen that put store-bought to shame.

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When most of us finish eating a banana, our first instinct is to throw the peel in the trash. But did you know that banana peels can actually be repurposed in many clever ways in your garden? Rather than sending them straight to the landfill, consider putting those peels to use in your yard.

Banana peels are chock-full of beneficial nutrients like calcium, phosphorus, and potassium. By reusing them in your garden, you can enhance your soil, fertilize your plants, and even deter pests. With a little creativity, those tossed peels can become a valuable gardening asset.

Here are some techniques for giving your banana peels new life in the garden. Follow these tips to reduce waste and improve your yard the all-natural way.

Provide Nutrients to Your Compost

Composting those peels is one of the simplest ways to reuse them in your garden. Banana peels break down quickly in compost thanks to their high nutrient content. As they decompose, they release valuable minerals into your compost, creating an extremely rich fertilizer for your plants.

Chop peels into small pieces before adding them to your compost bin or pile. This gives the beneficial microbes more surface area to work with, speeding decomposition. Mix peels with equal parts “brown” and “green” compost materials to achieve the right balance.

Within a few weeks in the compost, the peels will completely break down into a nutrient-dense fertilizer perfect for amending garden beds and enriching soil.

Deter Pests in the Garden

In addition to providing nutrition, banana peels can also deter some common garden pests like ants and aphids. Many pests are quite sensitive to the compounds and acids found in banana peels.

Cut peels into strips and place them around the base of plants that are susceptible to ants and aphids, like roses, cabbages, and fruit trees. Bury some peels around veggie seedlings as well. The peels will gradually decay underground, releasing chemicals that drive away insects looking for a tasty meal.

However, this pest deterrent may not be strong enough for large infestations. For serious pest problems, use banana peels as one part of an integrated pest management strategy.

Make Fertilizer Tea for Plants

You can make a simple banana peel tea to use as a liquid plant food in your garden. All it takes is some water and a bit of patience!

Start by chopping several peels into quarter-sized pieces. Place the chopped peels in a mason jar and add water until it covers the peels by an inch or two. Allow the peels to steep for at least a few days, or up to two weeks for stronger tea.

After soaking, simply strain the water and dilute it with an equal amount of fresh water. Pour the diluted banana tea around the base of vegetable and flower plants as a nutritious feeding. The potassium and other minerals will be absorbed right away by the roots.

Banana peel tea works particularly well for boosting plants prone to potassium deficiency, like tomatoes, peppers, and flowers. Make tea every week or two to provide your garden with a steady fertilizer supply.

Make a Natural Weed Killer Spray

Vinegar is a popular natural alternative to chemical weed killers. But you can make it even more potent by steeping banana peels.

Add several chopped peels to a mason jar full of undiluted white or apple cider vinegar. Allow it to infuse for 2-3 weeks, shaking the jar every few days. The acetic acid in the vinegar combines with compounds in the peels to create a super-charged weed killer.

Strain out the peels and add a tablespoon or two of liquid dish soap to help the spray stick to weed leaves. This all-natural mix can be poured into a spray bottle and used to control weeds throughout the garden. It’s safe for kids, pets, and the environment!

However, it may take a few applications to kill established weeds. But this peel-infused vinegar is useful for keeping young sprouts and seedlings in check.

Add Nutrients and Mulch with Peel Cuttings

Chopped banana peels make a great addition to garden beds as mulch. Scatter pieces of peel between plants to prevent weeds, add nutrients, and help soil retain moisture.

As the peels break down, they will slowly release beneficial minerals right where plants can use them. The peel pieces will also form a protective barrier on the soil surface, discouraging weeds and reducing water evaporation.

Spread a layer of chopped peels an inch thick in any bare garden beds. Over time, the peel mulch will improve soil health and provide sustenance for your plants. It’s a simple way to make use of peel leftovers!

Banana Peels Offer Endless Possibilities

With so many innovative uses, banana peels can make an impact in gardens of all sizes. Whether you compost them, make fertilizer tea, or deter pests, reusing peels reduces waste and benefits your plants. Get creative and discover your own ways to give tossed banana peels new life in your yard and garden. 

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Help Strawberries Stay Fresh for Longer After You Buy Them

A recent sale on strawberries a few days ago was just so good that you had to buy a bunch — but today you’ve noticed mold growing on some of your berries. The speed at which berries soften and develop mold is frustrating, but there are strategies you can use to make the berries last a little longer and lose less to rot over time.

Strawberries rot and mold quickly for a multitude of reasons. One reason they’re likely to mold is that they’re really moist fruits that often end up in situations with poor airflow.

With droplets of water from condensation, natural moisture in the fruit, and a closed container, you’re more likely to experience rapid growth of mold spores. Once mold begins to form, spores multiply and your berries go bad before you can enjoy them.

Another reason mold spores grow quickly on strawberries is that they come damaged in their original packaging. Damage to berries occurs during the picking, packing, shipping, and shelving processes. Inspect your berries before you purchase to determine when they’ll likely turn and go old.

One step you can take to prevent the berries from going bad is to watch the moisture they’re exposed to. Don’t wash the berries right away, unless you’re going to eat them right away. This best help strawberries stay fresh for longer after you buy them recipe is essential to extend the longevity of the life of your berries.

Instead, remove them from their plastic containers and place them in a glass container with a paper towel lining the bottom. When you place the lid on the container, don’t close it completely; leave it so that a little air can get in and out. Then, if you’re not using the berries in the next few hours, place the container in the refrigerator on the upper shelf.

Why You’ll Love This Method

• Storing your berries in a glass jar lined with paper towel is simple, yet extremely effective.
• It only requires a few minutes to transfer your berries to a container that helps preserve and save your berries much longer.
• Most mason jars and glass jars are suitable for storing berries, so long as you have lids that fit!
• This method is a quick help strawberries stay fresh for longer after you buy them recipe.

Ingredient Notes and Substitutions

If you want preserved strawberries without the hassle of storing fresh berries, you can opt for frozen, packaged berries. These berries last longer, although you can also freeze your own strawberries at home (check out our tips on storing berries below). Strawberries, raspberries, and blueberries are available in the frozen section at most grocery stores and chains.

If you do not have any glass containers or mason jars available, you can also store your strawberries in Tupperware or plastic containers. It’s recommended to poke a few small holes in the container’s lids to allow for airflow and circulation of air when storing them in the refrigerator. This will help keep them preserved without completely exposing them to other fruits and foods in your refrigerator.

If you do not have paper towels available, try alternating with paper napkins. It’s best to use paper towels for maximum absorption of moisture before placing your berries in the fridge.

How to Make It

Step 1. Once you’re ready to use the berries, wash them. This easy help strawberries stay fresh for longer after you buy them for beginners recipe only requires a few minutes. Many people like to use produce washes, but you can also dunk the berries in a bowl filled with water and white vinegar with a 3:1 ratio.

Step 2. Swish the berries around a bit in your wash mixture and then let them sit in the mixture for a minute or two.

Step 3. Drain and rinse the berries completely. Be sure to rinse any mixture you use to avoid spoiling the taste of your strawberries.

Step 4. Pat them dry with a paper towel.

Step 5. Once they’re completely dry, use them immediately or place them in a clean container with a paper towel in a single layer, covered with a loose lid. Place them back in the fridge on the upper shelf. With the right homemade help strawberries stay fresh for longer after you buy them ideas, you’ll have the ability to preserve and save your strawberries much longer.

Tips for Success

When using this family friendly help strawberries stay fresh for longer after you buy them guide, store strawberries in a single layer with paper towels in each jar or glass container. This reduces contact between berries. Using a single layer of berries in each glass jar reduces the risk of premature molding.

Storage

Can I store strawberries on the counter?

Uncut strawberries can sit on the counter for a bit; some estimates range from a few hours to a few days. While placing the strawberries on your counter may last a few hours or days, it’s unpredictable. It is best to store them in your refrigerator in a glass jar lined with paper towel. This is especially important if your strawberries are already ripe or if they appear damaged.

Placing your berries in the refrigerator also helps reduce the risk of premature molding and attracting insects.

Serving Suggestions

This healthy help strawberries stay fresh for longer after you buy them version is perfect for berry lovers, bakers, and those who can’t get enough of fruit!

Consider using your strawberries in our delicious strawberry cobbler, a Southern strawberry punch cake, or even in the best strawberry brownies! For a simple help strawberries stay fresh for longer after you buy them meal, you’re in the right place.

FAQs

Can I freeze my strawberries?

If you want to buy a lot of strawberries because they’re on sale, you can also learn to freeze them. After a few days, when you notice the berries starting to fade (or even right after you buy them), you can wash them if you haven’t already, dry them, and then freeze them.

Slice them or freeze them whole. First, place them in a single layer on a tray and let them freeze for about an hour. Then you can pour them directly into a freezer container. The initial freezing helps prevent them from freezing together like a lump of strawberry concrete in the freezer container.

Notes

Some fruits, like apples and strawberries, give off ethylene gas. This gas accelerates ripening and can make the berries become overripe quicker than you’d like. Store berries and fruits like apples away from each other in the refrigerator.

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These old fashioned sour cream cookies are a real treat! So fluffy and flavorful these cookies taste just like a sour cream donut! Whether you are enjoying them plain, with buttercream frosting, or dipped into powdered sugar, you are sure to love these easy sour cream cookies.

Scroll to bottom for printable recipe card.

Why You Need to Try These Cookies

• Full of unique flavor, these fluffy cookies are moist, rich, and tangy.
• Can be served with optional homemade buttercream, plain, or coated in powdered sugar.
• These cookies are simple to make and freezer friendly!

What are Sour Cream Cookies?

Sour cream cookies , sometimes called Amish sour cream cookies, are a super fluffy super moist vanilla cookie that contains sour cream! The sour cream adds to the richness and gives the cookies a unique but pleasant tangy flavour.

You won’t believe how pillowy soft these cookies are. They are also incredibly versatile and can be served with or without a homemade buttercream frosting.

Sour Cream Cookies Ingredients

These cookies use standard easy to find ingredients to make a cookie that is so soft and fluffy you will never want to make another cookie recipe again!

• Butter – salted or unsalted, make sure your butter is at room temperature so it is easier to cream into the sugar.
• Sugar – granulated white sugar is the best choice for these cookies.
• Sour cream – full fat sour cream works best!
• Eggs – have your eggs at room temperature ready to go for best results.
• Vanilla extract – real vanilla extract will always taste better than artificial!
• All purpose flour
• Baking soda
• Baking powder
• Salt – adjust the amount of salt if you used salted butter.

Variations

The best way to add variety to these cookies is in how you frost or decorate them.

If you do not want to add the optional buttercream frosting, try rolling the baked cookies in powdered sugar, cinnamon, or shaved chocolate before enjoying.

Chocolate chip sour cream cookies anyone? Why not! Add some of your favorite type of chocolate chips to the batter before forming the cookies and baking.

Pro Tips

• The butter and eggs should be at room temperature before you start making the cookies. Cold butter will not cream into the sugar properly and cold eggs will cause the creamed butter to solidify and lead to a chunky batter.
• Keep a close eye on the cookies in the oven. You don’t want to over bake them, the cookies should still be fairly pale in color with slightly golden brown edges.
• Let the cookie cool momentarily on the baking sheet before transferring them to a cooling rack to cool completely before icing.
• When making buttercream, add the sugar slowly a few tablespoons at a time while the mixer is running for the smoothest possible buttercream.

Storage Tips

Let the cookies cool completely before storing. Sour cream cookies can be stored at room temperature for 2 days, or in the fridge for up to 2 weeks.

For longer term storage allow the cookies to cool and place them in a  resealable freezer bag. Keep frozen for up to 3 months and thaw in the fridge before eating.

FAQs

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Sour Cream Cookies

These old fashioned sour cream cookies are a real treat! So fluffy and flavorful these cookies taste just like a sour cream donut! Whether you are enjoying them plain, with buttercream frosting, or dipped into powdered sugar, you are sure to love these easy sour cream cookies.

Course Desserts

Cuisine Americain

Keyword Amish sour cream cookies, Cookies with sour cream, Old fashion sour cream cookies, Sour Cream Cookies, Sour cream sugar cookies

Cook Time 25 minutes minutes

Total Time 25 minutes minutes

Ingredients

For the cookies:

• 1 cup unsalted butter softened
• 1 ¾ cup sugar
• 1 cup sour cream at room temperature
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• 3 ½ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Buttercream Frosting:

• 1 cup unsalted butter at room temperature
• 16 ounces powdered sugar
• 1-2 Tablespoons whole milk as needed
• 1 teaspoon vanilla extract

Instructions

• Cream together the butter and sugar in a large bowl with an electric mixer for 2-3 minutes until light and fluffy.
  
• Add the sour cream, eggs, and vanilla and mix until well combined. Gently mix in the flour, baking soda, baking powder, and salt. Mix until just combined. Refrigerate overnight to firm up.
  
• Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside.
• Scoop the chilled dough into 1 inch balls and space 2 inches apart on the prepared baking sheets.
  
• Bake for 11-12 minutes until the center is soft and the edges are just beginning to brown.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a cool rack to cool completely.
  
• To make the buttercream frosting, cream the butter for 3-5 minutes with an electric mixer until light and fluffy. Slowly beat in the powdered sugar until the buttercream is smooth. Add the milk and vanilla and mix to combine.
  
• Frost the cookies if you wish or leave them plain, or dipped in icing sugar.
  

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This salmon penne is a restaurant quality dinner that is sure to impress any guest or date you serve it to. A simple lemon pan sauce with fresh basil, sun dried tomatoes, garlic and wine, with meaty chunks of freshly cooked salmon. Topped with parmesan cheese it doesn’t get much more elegant and refined than this!

Scroll to bottom for printable recipe card.

Why You Love This

• This salmon pasta is elegant and refined, a true restaurant quality dish prepared right at home.
• This recipe is hearty enough to be served as a meal in itself.
• Relatively simple to make and packed with flavor.
• The sauce is creamy, yet uses no cream!

About this Recipe

This salmon pasta recipe uses a few refined ingredients to make something truly wonderful. Perfectly al dente penne pasta is tossed in a one pan lemon garlic sauce featuring shallots, garlic, sun-dried tomatoes, fresh basil, and white wine. Before serving, this irresistible pasta is topped with tender flakes of baked salmon. Every aspect of this salmon pasta is perfectly balanced and fragrant, sure to make your mouth water just thinking about it.

Try my Pasta Slaw!

What is in Salmon Pasta

For this show stopping dish you will need the following ingredients.

• salmon filet
• extra-virgin olive oil
• lemon juice
• kosher salt
• black pepper
• Penne pasta
• unsalted butter
• shallot
• garlic
• red pepper flakes
• white wine
• Lemon zest
• sun-dried tomatoes
• fresh basil
• Parmesan cheese

Pasta Variations

There are a number of different ingredients you can add to this pasta to make it your own.

Try adding extra meat or using one of these proteins in place of the salmon. Make sure to cook it properly before adding it to the pasta.

• Chicken
• Shrimp
• Bacon
• Meatballs
• Sausage
• Scallops

Looking for a more nutritious pasta? Pack in some of these great vegetables.

• Red pepper
• Mushrooms
• Onions
• Spinach
• Arugula

For an extra cheesy salmon pasta, add some of your favorite mild cheeses to the pasta along with the parmesan.

• Asiago
• Parmesan
• Gouda
• Romano
• Feta
• Mozzarella

Salmon Pasta Tips and Tricks

• Place the oven rack right in the center for even cooking.
• Make sure the salmon skin is removed and there are no bones anywhere in the salmon someone could choke on.
• Pull the salmon from the oven a little on the rare side. Carry-over cooking will finish cooking while it rests.
• Set aside a ½ cup of pasta water before draining in case the sauce gets too dry, you can add some of this starchy water instead of cream.

How to Store Leftover

Allow leftover pasta to cool completely before storage. Place in a sealed air tight container and keep in the fridge for up to 4 days.

Reheat gently in a pan on the stove with some butter or in the microwave until warmed through.

Try my Creamy Mozzarella Shrimp Pasta!

FAQs

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Salmon Pasta Recipe

This salmon penne is a restaurant quality dinner that is sure to impress any guest or date you serve it to. A simple pan sauce with fresh basil, sun dried tomatoes, garlic and wine, with meaty chunks of freshly cooked salmon. Topped with parmesan cheese it doesn't get much more elegant and refined than this!

Course Mains

Cuisine Americain

Keyword Creamy salmon pasta, Pasta with creamy salmon, Recipe salmon pasta, Salmon Pasta Recipe, Salmon with pasta

Cook Time 30 minutes minutes

Servings 2 servings

Calories 2264kcal

Ingredients

• 1 pound salmon filet
• 2 tablespoons extra-virgin olive oil divided
• 1/4 cup plus 2 tablespoons freshly squeezed lemon juice divided
• 1 teaspoon kosher salt divided
• 1/2 teaspoon black pepper divided
• 8 ounces penne
• 2 tablespoons unsalted butter
• 1 shallot finely chopped
• 4 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• Zest of 1 lemon
• 1/2 cup oil-packed sun-dried tomatoes drained and chopped
• 1/2 cup chopped fresh basil plus additional for serving
• 1/3 cup freshly shredded Parmesan cheese plus additional for serving

Instructions

• Preheat the oven to 425°F.
• Place the salmon in an oven safe baking dish and pat the outside dry with a paper towel. Drizzle with olive oil and season with salt, lemon juice, and black pepper.
  
• Bake for 10-12 minutes until the salmon is just cooked through and flakes easily with a fork. Remove the salmon to a cutting board and tent loosely with foil to rest.
  
• Once the salmon has rested, break it into bite sized pieces with 2 forks.
  
• Bring a large pot of heavily salted water to a boil and add the penne pasta. Cook for 8-10 minutes until perfectly al dente. Drain the water and set aside
  
• Add butter and olive oil to a large skillet over medium-low heat. Add the chopped shallot and cook for 2-3 minutes until it begins to soften. Add the garlic, red pepper flakes, salt, and pepper, and saute for 30-45 seconds until fragrant.
  
• Next add the wine, lemon zest, and lemon juice to the pan and bring it to a gentle simmer. Cook for around 2 minutes, stirring occasionally until it thickens.
  
• Add the cooked pasta noodles and toss to coat in the sauce along with the sun dried tomatoes, basil, and parmesan cheese.
  
• Fold in the chunks of salmon and serve with extra parmesan, basil, and chili flakes to garnish.
  
• Enjoy!
  

Nutrition

Calories: 2264kcal | Carbohydrates: 222g | Protein: 149g | Fat: 87g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 41g | Cholesterol: 272mg | Sodium: 3157mg | Potassium: 5101mg | Fiber: 17g | Sugar: 34g | Vitamin A: 1715IU | Vitamin C: 53mg | Calcium: 640mg | Iron: 14mg

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This cheesy Rotel dip could not be easier to make! 3 simple ingredients, crumbled sausage, Rotel, and Velveeta cheese. This dip is meaty, cheesy, and spicy, perfect for dipping flat bread, crispy tortilla chips, or using as a topping on tacos. This recipe makes a wonderful appetizer for game day, holidays, and parties.

You can throw it together on the stove at home, or buy the ingredients on the way and mix them together in a crockpot when you get to the party. Either way, you have a mouth-watering dip in less than 15 minutes. No need to worry about leftovers with this tasty recipe!

If you have kids, this is a recipe you will want to keep close at hand. It’s easy to make and they can eat with their fingers. It’s good for them too. They can make a nacho plate or enjoy it one chip at a time!

This is also one of the best party recipes I’ve ever tried. There are so many ways you can adjust the recipe! Be creative! It will turn out great every time you make it!

This recipe is a lifesaver! 

Scroll to bottom for printable recipe card.

Why You Will Love This

• Super easy to make and only uses a single pan.
• A real crowd pleaser, this appetizer is perfect for the Super Bowl, parties, or holiday gatherings.
• The flavor from the Rotel and cooked sausage is heavenly with a crispy tortilla chip.
• You can whip this up in no time as a last-minute hor d’oeuvres.
• You can add your personal touch to boost the flavor

What is in the best Rotel Dip recipe?

Just 3 simple ingredients.

• Velveeta cheese – This cheese is creamy and tangy, perfect for a cheese dip. You could use cream cheese and cheese whiz in place of Velveeta if you can’t find it.
• Rotel canned tomatoes – a little more zip than a regular can of tomatoes. Adds a lot of flavor.
• Pork sausage (fresh or frozen) – remove the casings from your favorite sausage and add it to the pan! I like to use a spicy sausage like chorizo.

How to Make Easy Rotel Dip Recipe for Beginners

1. Brown the pork sausage in a skillet over medium heat until fully cooked. Drain any excess grease.

2. Add the Rotel and Velveeta cheese to the pan and cook over low heat, stirring occasionally until melted and smooth.

3. Serve hot with chips or veggies.

Try my Shrimp Dip!

Variations

• Spicy Rotel dip – Use a spicy sausage like chorizo or hot Italian sausage for some extra heat. You can only add a can of chopped green chilies. 
• Cream Cheese Rotel Dip – If you can’t find Velveeta cheese, use a brick of cream cheese and some cheese whiz instead!
• Vegetarian Rotel Dip – Trade out the sausage for sauteed onion, peppers, or your favorite veggie meat.
• Taco meat Rotel Dip – Instead of pork sausage, you can use taco ground beef for a meaty variation on this recipe.
• Chili Cheese Rotel Dip – Add a can of your favorite chili to the mix for extra kick.

FAQs

How to adjust the spice factor of this dip?

If you would like to reduce the heat of this dip, use a can of standard diced tomatoes instead. For a hotter dip, add canned green chilies, chopped jalapeno, or ancho chili powder.

What is in Rotel?

Rotel is a brand of canned tomatoes with added green chilies for some extra spice.

What to serve as dippers for the dip?

Serve this dip with anything sturdy. You want something that can handle the thick, cheesy, meaty goodness of this dip. Tortilla chips (like scoops!), melba toast, pork rinds, or crackers all work well.

How to store dip?

Let the dip cool completely before storage.  Store leftover dip in an airtight container and place in the fridge for up to 3 days.

This dip can also be frozen for up to 3 months! Thaw frozen dip in the fridge. Over heat on the stove in a saucepan, or in the crock pot for a quick thaw and serve as a party appetizer.

What is the film that forms on top of the cheesy Rotel dip?

Depending on which sausage you used, there could be a layer of fat that settles to the top of the dip. You can either stir it in, or if you don’t want that drain the cooked sausage completely before adding the cheese.

What to do if the dip is too thick?

If the dip cooks too long and is too thick, add a splash of cream to the pot and stir until smooth.

Rotel Dip Pro Tips

• If the sausage renders a lot of fat, drain it off into a disposable container before adding the cheese.
• Don’t let the dip get too hot during cooking or the cheese could become discolored, resulting in a burnt taste.
• To make sure this family friendly Rotel dip recipe is a success, make it fresh. You will rarely have leftovers!
• A simple Rotel dip recipe meal is a great lunch idea for the kids!
• Stir the pan often to prevent the cheese from scorching or drying out.
  

Storage and Reheating

This quick Rotel dip recipe is easy to store and reheat. Just put leftovers in a microwaveable bowl and store in the refrigerator for up to five days. You can also freeze it in an airtight container for up to six months.

To reheat, just place the bowl in the microwave for two or three minutes, depending on the size of the container. Stir at one minute intervals for even heating.

Serving Suggestions

The homemade Rotel dip recipe ideas are endless!

Serve as a topping for nachos. It’s even good over pasta!

Create a healthy Rotel dip recipe version by setting out olives, sour cream, cilantro, shredded cheese, jalapenos, and chopped onions.

Make a simple Rotel dip recipe meal for the kids to eat during the day.

Warm the leftovers up for a late night snack.

Try my The Best Dip in the World!

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Rotel Dip Recipe

This cheesy Rotel dip could not be easier to make! 3 simple ingredients, crumbled sausage, Rotel, and velveeta cheese. This dip is meaty, cheesy, and spicy, perfect for dipping flat bread, crispy tortilla chips, or using as a topping on tacos.

Course Appetizers

Cuisine Americain

Keyword Cheesy rotel dip, Rotel dip for parties, Rotel Dip Recipe, Rotel dip with velveeta, Velveeta cheese dip with rotel

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 2434kcal

Ingredients

• 16 ounces Velveeta
• 10 ounce can of Rotel
• 1 pound pork sausage

Instructions

• Brown the pork sausage in a skillet over medium heat until fully cooked.
  
• Add the Rotel and Velveeta cheese to the pan and cook over low heat, stirring occasionally until melted and smooth.
  
• Serve hot with chips or veggies.
  

Nutrition

Calories: 2434kcal | Carbohydrates: 65g | Protein: 160g | Fat: 169g | Saturated Fat: 72g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 517mg | Sodium: 10107mg | Potassium: 3223mg | Fiber: 3g | Sugar: 45g | Vitamin A: 5126IU | Vitamin C: 30mg | Calcium: 2732mg | Iron: 8mg

The post Rotel Dip Recipe appeared first on Sweet Pea's Kitchen.

This post may contain affiliate links. Please read the disclosure policy.

These cookies are like nothing you have ever had before! Absolutely loaded with chocolate and crushed potato chips, these cookies are the perfect balance of sweet and salty. The cookies themselves are soft and chewy, you won’t be able to eat just one. Perfect for movie nights, birthdays, and Valentine’s Day!

When you’re looking for the best potato chip cookies ideas, keep things on the simple side. This recipe is fantastic because it gives you the ability to change things up by adding in elements you love. Still, it’s a simple potato chip cookies dessert that people will ask you to bring to parties.

When baking potato chip cookies at home, try out this version first. Then customize to fit your needs.

Scroll to bottom for printable recipe card.

Why You Should Try This Recipe

• Sweet and salty paired with chocolate is a perfect combo.
• The cookies are soft, chewy, and indulgent.
• This cookie recipe is easy to make.
• Adding crushed ruffled chips to the cookie dough gives these cookies a fun and exciting crunch!
• This cookie recipe is versatile and freezer-friendly.

Ingredient Notes & Substitutions

A great thing about this cookie recipe is how versatile it is. You can easily customize the ingredients to add flavor, variety, and crunch to the cookies. Adding some chopped nuts, flaked coconut, white chocolate, caramel, pretzel chunks, or broken candy bars to the cookies is a great way to make them your own.

Here’s a breakdown of this easy potato chip cookies recipe ingredients and why the details matter!

Butter – Using softened butter is the best option for cookies, It will cream together better with the sugar and keep the cookie from over or under spreading.

Sugars – Brown sugar makes a gooey cookie, and granulated sugar adds the right amount of sweetness.

Eggs – Room temperature eggs will mix into the batter easily.

Vanilla – Real vanilla extract will always taste way way better than artificial.

Flour – All purpose or pastry flour both work well for this cookie recipe.

Baking soda

Salt

Potato chips – Any regular potato chip will work, however a sturdier chip like ruffled potato chips will be the crunchiest.

Chocolate chips – Milk, white, semi sweet, dark, there is no wrong choice.

Freezing Instructions – Once the cookies have cooled completely, place them in a resealable freezer bag and seal. Place in the freezer for up to 3 months. Thaw before serving.

Serving Suggestions

If you want the best potato chip cookies ideas, keep it simple. Enjoy the flavor of the cookie. If you want to take this easy potato chip cookies recipe to the next level, add a small scoop of ice cream on each one. Or, place a small scoop between two cookies for extra decadence in an ice cream sandwich cookie.

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Potato Chip Cookies

These cookies are like nothing you have ever had before! Absolutely loaded with chocolate and crushed potato chips, these cookies are the perfect balance of sweet and salty. The cookies themselves are soft and chewy, you won't be able to eat just one.

Course Desserts, Kid-Friendly

Cuisine Americain

Keyword Chip cookies, Cookies with potato chips, Potato Chip Cookies, Ruffle potato chip cookies, sweet and salty cookies

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 15 cookies

Calories 354kcal

Ingredients

• 1 cup butter softened
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups lightly crushed ruffled potato chips
• 1 1/2 cups chocolate chips

Instructions

• Cream together the butter and the sugars with an electric mixer for at least 2-3 minutes until light and fluffy.
  
• Add the eggs and vanilla to the butter and mix well. Gently mix in the flour, baking soda, and salt, until just combined.
  
• Fold in the crushed chips and chocolate chips. Refrigerate for at least 1 hour.
  
• Preheat the oven to 350°F and line two large baking sheets with parchment paper.
• Scoop the dough into 1 inch balls and space at least 2 inches apart on the parchment lined baking sheets.
  
• Bake for 10-12 minutes until the middle is soft and the edges are just starting to brown.
  
• Cool on the sheets for 3 minutes and transfer to a cooling rack to cool completely.
  

Nutrition

Calories: 354kcal | Carbohydrates: 57g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 242mg | Potassium: 310mg | Fiber: 2g | Sugar: 32g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg

Tips For Success

• Use room temperature butter and eggs for this recipe. It will make for a smoother batter and fluffier cookies.
• Cream the butter and sugar together for at least 3 minutes until light and fluffy. Do not take any shortcuts here.
• Chill the dough for at least an hour for fluffier cookies, and bake at room temperature for flatter denser cookies.
• Don’t crush the potato chips too finely. Just crush them up a bit so there are still some chunks to bite into.

Storage & Reheating Tips

Make Ahead and Leftovers

Place the cooled cookies in a resealable freezer bag and store on the counter for up to 3 days. For longer-term storage place the cookies sealed in the fridge for up to 2 weeks.

Serving Suggestions

If you want the best potato chip cookies ideas, keep it simple. Enjoy the flavor of the cookie. If you want to take this easy potato chip cookies recipe to the next level, add a small scoop of ice cream on each one. Or, place a small scoop between two cookies for extra decadence in an ice cream sandwich cookie.

FAQs

What type of chips do you add into this potato chip cookie recipe?

Use regular unflavoured ruffled potato chips for best results. They are sturdier and crunchier than other chips.

Do potato chips make cookies salty?

The potato chips add a hint of saltiness that pairs perfectly with the sweetness of the chocolate.

Can I use stale chips for cookies?

Fresh is always better but this recipe can be a great way to use up stale potato chips!

Will the chips become soggy if I freeze cookies?

It’s possible that if thawed incorrectly or stored while warm the chips will become soggy.

Notes

This is a family favorite potato chip cookies recipe that’s well loved. But it’s often best to include the kids in the process. Have them help with every step. This is what makes these homemade potato chip cookies recipes so fun – doing them together with your kids.

This is a quick potato chip cookies for parties recipe, but it’s always a good thing to just have on hand. You’ll find it’s well loved by most people and makes for a nice, but different treat.

The post Potato Chip Cookies appeared first on Sweet Pea's Kitchen.

This post may contain affiliate links. Please read the disclosure policy.

This popcorn shrimp recipe is as good as any restaurant version! Easy to make, the breading is seasoned to perfection before being fried to a crunchy golden brown. This popcorn shrimp recipe can be served with any of your favorite dipping sauces and makes a great appetizer, snack, or salad topper.

Scroll to bottom for printable recipe card.

Why You Will Love This Recipe

• Super quick and easy to make.
• Can be deep-fried or shallow-fried on the stove.
• The coating is well seasoned and super crispy, perfect for dipping and sharing.
• Makes a simple yet pleasing party appetizer or snack.

What is Popcorn Shrimp?

No, it doesn’t contain any popcorn. Popcorn shrimp are breaded and deep-fried shrimp that are often served at restaurants as an appetizer because they are so easy to just pop into your mouth and enjoy!

This recipe features seasoned bread crumbs and dried herbs and spices. After a quick fry in vegetable oil these shrimp are perfectly cooked on the inside and crispy golden brown on the outside.

Try my Buffalo Shrimp Recipe!

What Do I Need to Make Popcorn Shrimp at Home?

This recipe uses a few simple spices, herbs, and ingredients to make a popcorn shrimp that is better than any restaurant.

• vegetable oil, for frying
• all-purpose flour
• egg
• milk
• breadcrumbs
• salt
• dried basil
• dried parsley
• garlic powder
• onion powder
• uncooked shrimp, peeled and deveined

Popcorn Shrimp Variations

The best way to add variety to this recipe is by adding spices, ingredients, or seasoning to the coating.

Extra crunchy popcorn shrimp – add crushed cornflakes, potato chips, or crackers to the breadcrumb before breading. They will fry up extra crispy!

Spicy popcorn shrimp – Add cayenne, chipotle, or ancho chili powder to the breading before coating. This will add a nice kick of heat to the shrimp.

Coconut popcorn shrimp –  Replacing the breadcrumb with unsweetened coconut flakes will not only reduce the carbs but will add incredible crunch and flavor to this recipe.

Serve with dipping sauce – These popcorn shrimp are wonderful with chipotle mayo, honey mustard, cocktail sauce, or marinara for dipping.

Popcorn Shrimp Pro Tips

• Allow the oil to heat up completely before adding the shrimp. If the oil is too cold the breading will soak up the oil and the shrimp will be soggy.
• Use an oil thermometer if you aren’t sure of the oil temperature.
• Place cooked shrimp on a paper towel-lined plate or wire cooling rack to drain the oil.
• Using a slotted spoon makes removing the shrimp from the oil easy.
• Hit the shrimp with some extra salt right as they come out of the fryer.

Try my Coconut Shrimp!

FAQs

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Popcorn Shrimp

This popcorn shrimp recipe is as good as any restaurant version! Easy to make, the breading is seasoned to perfection before being fried to a crunchy golden brown. This popcorn shrimp recipe can be served with any of your favorite dipping sauces and makes a great appetizer, snack, or salad topper.

Course Appetizers

Cuisine Americain

Keyword Battered shrimp, Breaded shrimp, Fried Shrimp, Popcorn Shrimp, Shrimp popcorn

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 servings

Calories 1189kcal

Ingredients

• 1 quart vegetable oil for frying
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• 1 cup dry breadcrumbs
• 1 1/4 teaspoons salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 24 uncooked small shrimp peeled and deveined

Instructions

• Heat the oil in a dutch oven or deep pot to 350°F over medium heat.
• Add the flour to a shallow bowl. In another shallow bowl beat the egg and milk together. In a third shallow bowl combine the breadcrumbs, salt, basil, parsley, garlic powder, and onion powder.
  
• Coat the shrimp in a light dusting of flour, and then place into the bowl with the beaten egg to coat completely. From there bread the shrimp in the bowl with the bread crumbs. Shake gently and place on a plate to prepare for frying.
  
• Fry the shrimp in the hot oil for 3-4 minutes, turning half way to cook evenly until the batter is crispy and golden brown.
• Remove to a paper towel lined plate or cooling rack to cool.
  
• Enjoy!
  

Nutrition

Calories: 1189kcal | Carbohydrates: 184g | Protein: 80g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 402mg | Sodium: 1185mg | Potassium: 1194mg | Fiber: 9g | Sugar: 13g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 536mg | Iron: 13mg

The post Popcorn Shrimp appeared first on Sweet Pea's Kitchen.

This post may contain affiliate links. Please read the disclosure policy.

This chocolate pie is incredibly indulgent and surprisingly simple to make. The store bought Oreo crust makes this super easy, the fluffy chocolate mousse is made from real chocolate and melted marshmallows for the softest, richest mousse you’ve ever tried! This recipe is perfect as a Valentine’s day dessert, or as a sweet treat for birthdays and holiday parties.

Scroll to bottom for printable recipe card.

About This Recipe

This recipe is made from three beautiful layers. Starting from the bottom we have a crumbly chocolate oreo pie crust, which you can buy ready-made, or make yourself if you are feeling fancy. Next a fluffy and rich layer of marshmallow chocolate mousse. The great part about this mousse is it involves no tricky whipped eggs, or chopped chocolate. Finally a pillowy layer of sweetened whipped cream and chocolate shavings.

This easy no bake chocolate mousse pie will be a hit at any party, potluck, or event you bring it to!

Try my Easy Millionaire Pie Recipe!

Why You Need To Make This

• An easy no-bake recipe you can make with simple store bought ingredients.
• The chocolate mouse is so incredibly easy to make you will never make regular mousse again!
• Can be made in advance and served as a decadent dessert at potluck, parties, and birthdays.
• Double layers of chocolate make for a chocoholics dream!

What is in a Chocolate Mousse Pie

This recipe uses a few different ingredients than a traditional mousse which makes it easier to make perfectly every time.

• Salted butter
• Semi-sweet and bittersweet chocolate chips
• Mini marshmallows
• Milk
• Vanilla
• Heavy cream
• Pre-made Oreo pie crust
• Granulated sugar
• Shaved chocolate

Variations to Try

The base of this mousse is made from melted marshmallow and whipped cream. This can carry a lot of different flavors making this dessert easily customizable.

Change the chocolate – Any of your favorite types of chocolate can be used in this recipe to make a different type of mousse. Milk chocolate, dark chocolate, white chocolate, or butterscotch are all great choices or additions to this recipe.

Add some toppings – While the shaved chocolate is a great topping, try adding some crushed toasted nuts, coconut shavings, or chocolate syrup to add even more indulgent flavor.

Change the crust – The crust of this recipe is a store bought Oreo crust. You can choose to make this yourself if you want, or you can use a completely different crust! A traditional shortcrust or a graham cracker crust would work very well. 

Flavor the whipped cream – The fluffy layer of whipped cream on top of this no bake dessert is a great place to add some extra goodies. Adding chocolate, caramel, or raspberry sauce to the cream before shipping can make for a fun mousse tart with a twist.

Pro Tips

• Do not cook the mousse over high heat. Low and slow is the key. You want the marshmallows, butter, and chocolate to slowly melt together into a smooth chocolate mixture.
• Be sure to let the chocolate mixture cool properly before folding in the whipped cream. If the chocolate is too warm it will flatten the whipped cream and it won’t set properly.
• Give each layer enough time to set. Rushing this dessert will cause the layers to run together and you won’t have the nice beautiful distinct layers in every slice.
• To get nice chocolate shavings use a vegetable peeler and slowly run it down the side of a chocolate bar. You can also use a cheese grater but the shavings won’t be as distinct. 

Make Ahead, Leftovers, and Storage

This irresistible chocolate mousse pie can be made up to 3 days in advance and stored in the fridge. For best results you can prepare the whipped cream topping fresh the day you serve it to make sure it’s light, airy, and fluffy.

Store leftovers sealed in the fridge for use within 3 days. This recipe does not freeze well.

Try my Peach Pie!

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Chocolate Mousse Pie

This chocolate pie is incredibly indulgent and surprisingly simple to make. The store bought Oreo crust makes this super easy, the fluffy chocolate mousse is made from real chocolate and melted marshmallows for the softest, richest mousse you’ve ever tried!

Course Desserts, Kid-Friendly

Cuisine Americain

Keyword Chocolate Mousse Pie, Chocolate silk pie, Homemade mousse chocolate pie, Mousse pie, No bake mousse pie

Prep Time 5 minutes minutes

Chilling time 3 hours hours

Total Time 3 hours hours 5 minutes minutes

Servings 10 slices

Calories 443kcal

Ingredients

• 2 Tbsp salted butter diced
• 1 cup semi-sweet chocolate chips
• 1/2 cup bittersweet chocolate chips
• 2 cups mini marshmallows
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1 3/4 cups heavy whipping cream
• 1 Oreo pie crust

Toppings:

• 1 cup 235ml heavy cream
• 2 Tbsp 25g granulated sugar
• Chocolate shavings for garnish

Instructions

• Combine the butter, whole milk, chocolate chips, and marshmallows in a large saucepan over low heat. Stir continuously until the marshmallows have melted and the mixture is smooth. Stir in the vanilla and allow the mixture to cool for 1 hour.
  
• Add 1 ¾ cup of the heavy whipping cream to a large bowl and whip with an electric mixer until stiff peaks form. Fold the cream into the chocolate mixture until smooth.
  
• Pour the mixture into the Oreo pie crust and spread evenly. Chill in the fridge for at least 3 hours.
  
• Add the remaining 1 cup of heavy whipping cream to a large bowl with the sugar and whip until stiff peaks form. Spread the whipped cream over the chilled pie and top with chocolate shavings.
  
• Chill until ready to serve.
  

Nutrition

Calories: 443kcal | Carbohydrates: 27g | Protein: 4g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 59mg | Potassium: 235mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1055IU | Vitamin C: 0.4mg | Calcium: 93mg | Iron: 1mg

The post Chocolate Mousse Pie appeared first on Sweet Pea's Kitchen.