sweetsndesserts.com - Recetas

Neapolitan Flan

Yield: 6 to 8 INGREDIENTS 6 eggs 2 (500cc./ml) cans condensed milk 2 cups whole milk or 1 1/2 cans evaporated milk 1 lb 2oz approx (1/2 kg) cream cheese 1 tablespoon vanilla extract 1/2 cup ... more...

Pasta Frola with quince jelly

Yield: 8 servings NGREDIENTS 3 cups (360gr) flour 3 teaspoons baking powder Pinch of salt 5oz (150gr) softened butter 1/2 cup (100gr) sugar Shredded lemon peel 1 egg 2 egg yolks 3 tablesp... more...

Panettone

INGREDIENTS 2 tablespoons active dry yeast 1/2 (125cc) cup warm milk 5oz (150gr) softened butter 1 cup (200gr) sugar 1 teaspoon salt 4 eggs 1 tablespoon honey 1/2 cup (125cc) hot milk 3 tabl... more...

Peppermint bark

INGREDIENTS 1/3 cup crashed candy canes 11oz white chocolate (good quality) PREPARATION Place the candy canes in a plastic bag and crash them into small chunks. Melt the chocolate using a ... more...

Delicate cornstarch cake

INGREDIENTS 7oz (200gr) butter 1 y 1/2 cups (300gr) sugar 3 eggs � cup (60gr) flour 2 cups (230gr) cornstarch 2 teaspoons baking powder 1/4 cup (60cc) milk Powdered sugar to decorate PREPA... more...

Fruit cupcakes for Christmas

These Fruit Cupcakes look so beautiful that we thought it could be a good idea to substitute traditional Fruit Cakes for Christmas for Fruit Cupcakes. In this recipe we are presenting the cupcakes al... more...

Pumpkin almond pie

INGREDIENTS Crusts 2 cups (240 gr) flour 1 teaspoon baking powder Pinch of salt 3.5 oz (100gr) butter 5 tablespoons water Filling 3 lb 5oz butter squash pumpkin 3.5oz (100gr) almonds 1 cu... more...

Apple cake

This easy to prepare apple cake, is soft and delicate. It tastes great and it only takes a few minutes to prepare. Dedicated to my grandmother, who is in Argentina. INGREDIENTS 2 eggs 12 tables... more...

Mini lemon cream tarts

It is very common after baking a pie to have a left over of pastry dough. If the left overs are carefully frozen in a freezer bag, eventually you will have enough dough to prepare delicious mini tart... more...

Swiss Meringue (also known as warm meringue)

This easy to prepare meringue is used to decorate tarts, desserts and also to prepare meringues. Yield: Enough to decorate a tart or dessert INGREDIENTS 1/2 cup egg whites (approx 3 egg wh... more...

Christmas spice cake

Makes: 18 servings INGREDIENTS � teaspoon ground nutmeg � teaspoon ground ginger � teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 2 cups of flour (9oz) 1 � cups o... more...

Brownies

There are many delicious recipes for Brownies. What make them so delicious are the great flavor of the ingredients involved. This is one of those many recipes, but what makes this one different, is o... more...

Filling for black forest cake with white chocolate and cherries in syrup

This is the ideal filling for the Black Forest Cake. It's basically a ganache with a generous amount of chantilly cream and cherries in syrup. INGREDIENTS Ganache 10 oz (300g) good quality whit... more...

Healthy oatmeal biscuits

Yield: 2 dozen INGREDIENTS 2 oz (60 g) butter 1/2 cup unsweetened (bitter) cocoa powder 2 cups (400 g) sugar 1/2 cup (125cc.) milk 2 cups oat flakes 1/2 cup chocolate (in small pieces) P... more...

Coffee custard

Attention coffee lovers; don't miss this one! It's delicious! Yield: 6 to 8 INGREDIENTS 6 egg yolks 1/2 cup (100 gr.) sugar 2 1/2 cups (625cc.) hot milk 1 tablespoon instant coffee PREP... more...

Chocolate cheesecake for kids parties

This recipe was prepared as part of a dessert table for a kids party and decorated with children's motifs. It is delicate, delicious and small portions can be served to better enjoy it and avoid clo... more...

Macaroons

The Macaroon was first seen in Italy in the Middle Ages and then in France in the Renaissance Era. It is a sweet baked confection based on almonds, sugar and egg whites. Once ready, the macaroon ha... more...

Delicate tea cookies with chocolate drizzle

Yield: 36 INGREDIENTS 14 tablespoons (200g) softened butter 7 oz (200g) powdered sugar (a little bit over 1 1/2 cups) 2 teaspoons baking powder Pinch of salt 3 cups (360g) flour � cup orange... more...

Jelly cookies

A different way to prepare delicious jelly cookies! Yield: 30 cookies INGREDIENTS 3 cups (360g) flour 3 teaspoons baking powder Pinch of salt 1/2 cup sugar 1 tablespoon honey 15 tablespo... more...

Seasonal fruit bread pudding

It's a very simple pudding that is prepared using one or two days old bread and seasonal fresh fruit which is usually inexpensive. INGREDIENTS 2 oz (350g) one or two days old bread Butter or ve... more...

Carrot candy

Delicious and delicate treats with excellent flavor and presentation. A sweet and healthy way to make kids eat carrots without tasting them! INGREDIENTS 2 lb 3 oz (1kg) carrots 2 lb (900g) suga... more...

7- minutes fluffy frosting

This glaze is ideal to cover cup cakes, cookies or to decorate desserts INGREDIENTS 1 egg white 6 oz (180 g) sugar (almost 1 cup) 3 tablespoons cold water 1 teaspoon vanilla extract 1/2 teas... more...

Chocolate syrup

Used to moisten cakes, genoise, etc. INGREDIENTS 1 1/2 (300g) cups sugar 1 1/4 cups (300cc.) water 1 oz (30g) unsweetened cocoa (3 or 4 tablespoons approx.) 1 tablespoon butter softened ... more...

Biscuits for kids

INGREDIENTS 5oz (150g) butter softened 1 cup (200g) sugar 3 eggs 3 tablespoons milk 1 teaspoon vanilla extract 3 cups (360g) flour 2 teaspoons baking powder Pinch of salt Corn flakes PREP... more...

Chocolate icecream whit chestnut pur�e

Serve: 8 INGREDIENTS Chocolate ice cream 6 egg yolks 170g semisweet chocolate, broken into small pieces 1/3 cup of sugar (70g) Pinch of salt 1 1/4 cups of light cream (300cc) 1/2 cup of milk... more...

prueba

asasdasd... more...

Chocolate Cherries

INGREDIENTS Maraschino Cherries (as needed) Fondant (as needed) Good Quality Chocolate Covering PREPARATION We don�t specify quantities in the ingredients because it depends on the amount of ch... more...

Chocolate and Vanilla chedckered cake

This is a very original cake because of the internal pictures that are presented. t is cooked separately in three molds, and the dough colors are alternated. Once the cake is prepared, it is presente... more...

Cold Chocolate Cake

Serves: 10 INGREDIENTS 1 dessert chocolate cream of 4 portions that comes in a box (contains the powder and is prepared according to instructions adding milk) 2 cups (16 ounces) of milk 100 gram... more...

Chocolate Cream Cake

Serves: 10 INGREDIENTS Sponge cake 3 Eggs 1 Cup (8 ounces) of sugar 2 Cups (16 ounces) of flour 2 teaspoons (16 ounces) Baking powder Chocolate cream 1 cup (8 ounces) of milk 1 cup (8 oun... more...

Zabaglione sauce

INGREDIENTS 6 egg yolks (at room temperature) 6tablespoons of sugar 6tablespoons of Marsala wine (90ml) PREPARATION To make the zabaglione sauce, put the egg yolks and the sugar into a bowl... more...

Blueberries muffins

Makes: 14 or 16 INGREDIENTS 2 cups flour (240grams) 2 teaspoons baking powder � teaspoon salt � cup sugar (150 grams) 75 grams butter melted � cup milk (125cc.) 1 egg 1 teaspoon vanilla es... more...

Apple dumpling with wipping cream

Serves: 6 INGREDIENTS 6 small apples For syrup 1 � cups sugar 1 � cups water � teaspoon cinnamon � teaspoon nutmeg 2 tablespoons butter or margarine For the pastry 2 cups flour (240g... more...

Vanilla cream pie

Serves: 8 or 10 INGREDIENTS For the pastry 2 cups flour (240grams) � teaspoon salt 1 teaspoon baking powder 3 teaspoons sugar 1 egg yolk 120 grams butter or margarine 3 tablespoons cognac ... more...

Chocolate souflfl�

Serves: 4 INGREDIENTS 50 grams butter or margarine 2 tablespoons flour 4 egg yolks � cup sugar (50 grams) � cup milk (180cc.) 100 grams semisweet chocolate, grated 4 egg whites 2 tablespoon... more...

Phyllo dough, also known as philo dough

This dough, famous since the ancient times, was the base of many desserts that women patiently prepared. It first originated in the Middle East, and it stood out because of the wide combination of d... more...

Chocolate mousse option 2

Serves: 6 INGREDIENTS � cup sugar � cup water 3 squares semisweet chocolate, coarsely chopped (3 ounces) 2 egg yolks 2 egg whites � teaspoon cream of tartar 2 tablespoons sugar � cup whipp... more...

Angel Cake

Serves: 12 INGREDIENTS 1 cup egg whites (6 to 7) (to room temperature) 1 teaspoons cream of tartar 1 y � cups sugar (300-gramos) 1 cup flour (120-gramos) PREPARATION In a large bowl beat eg... more...

Chiffon cake

Serves: 12 INGREDIENTS 2 y � cups sifted cake flour (300 grams) 1 y � cups sugar (300 grams) 1 tablespoon baking powder Pinch of salt � cup cooking oil 7 egg yolks 2 tespoons finely shredde... more...

Yorkshire Sticky

This sticky cake was always served on Bonfire Night as well as other occasions. It can be stored in a tin for about a week before eating to allow it to become really moist. INGREDIENTS 230g flo... more...

Turkish Delight

These Turkish sweets are called Rahat Lokoum , which literally means �throat�s ease� in its home country. They were originally known in English as Lumps of Delight. They changed their name around 187... more...

Gingerbread Men

These biscuits are an old-time favourite with children of all ages. INGREDIENTS 120g butter, at room temperature 120g brown sugar 1 tablespoon black treacle 1 tablespoon golden syrup 1 teaspo... more...

Richmond Maids of Honour

These delicious tartlets had their origin in Henry VIII�s palace of Hampton Court. They were very popular among the Queen�s Maids of Honour. Some time later, the recipe was made at a shop in Richmond,... more...

Extra large marbled fruit cake

If you prepare this cake some days before eating, it will get tastier. Once cool, you can store it in the freezer for up to 6 months. Serves: 25 INGREDIENTS 200g butter or margarine, cream... more...

Viennese nut pastries

Makes: 30 INGREDIENTS For the pastry 2 � cups (300g) flour 1 teaspoon baking powder 150g butter, softened � cup (100g) sugar 2 egg yolks 3 tablespoons sweet wine or cognac For ... more...

Eggplant jam with a touch of orange

COMMENT You must have never thought about preparing such a delicious jam with eggplants! Why don�t you try this fantastic recipe and send us your opinion about it? INGREDIENTS 1200g eggplant... more...

Chocolate coated doughnuts

Makes: 2 dozen INGREDIENTS 25g fresh yeast 1/2 cup (125ml) tepid water 2 tablespoons flour 1 tablespoon sugar For the dough 2 eggs 1 egg yolk 1/4 cup (50g) sugar 60g butter, s... more...

Watermelon jam

INGREDIENTS 1 watermelon with a thick shell 1 tablespoon quicklime sugar water PREPARATION Remove shell from watermelon, leaving some flesh on the shell. Chop shell in cubes and place th... more...

Fake Amaretti biscuits

Dozen: 2 INGREDIENTS 100g butter, softened 1 cup (200g) sugar 2 eggs, slightly beaten 1 � cup (145g) oats � cup (90g) flour 2 teaspoons baking powder 1 tablespoon cocoa powder � cu... more...

Light strawberry terrine

Serves: 4 INGREDIENTS 1 � cup (310 ml) skimmed milk 1 teaspoon vanilla essence 1 teaspoon artificial liquid sweetener 1 egg yolk, beaten 2 tablespoons powdered gelatine, dissolved in ... more...

Honey biscuits

Dozen: 4 INGREDIENTS 180g butter, softened 1/4 cup honey 1/3 cup (65g) sugar 1/4 cup (45 ml) tepid milk 3 cups (360g) flour 2 teaspoons baking powder 1/2 teaspoons ground cinnamon ... more...

Delicious sand cake

You can�t miss the recipe to make this popular cake! Serves: 8 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 4 egg yolks 3/4 cup (90g) flour 3/4 cup (85g) cornstar... more...

American chip ice cream

Serves: 6 INGREDIENTS 4 egg yolks 4 egg whites, beaten with 2 tablespoons sugar until firm 1 cup (200g) sugar 3 cups (750ml) milk 1 cup (250ml) cream, double 1 teaspoon vanilla essence ... more...

Light strawberry ice cream

Serves: 6 INGREDIENTS 1 tablespoon powdered gelatine 600ml water 3 tablespoons powdered skimmed milk artificial liquid sweetener, to taste 1 teaspoon vanilla essence 1 cup fresh str... more...

Peach ice cream

INGREDIENTS 1 can peaches in syrup 2 cups water ( 500cc. ) 1 tablespoon powdered gelatine 1/2 cup cream (double) ( 125cc. ) 1 tablespoon caster sugar 2 egg whites 2 tablespoons sugar ... more...

Creme caramel with dulce de leche ( caramel spread)

Serves: 6 INGREDIENTS 3/4 cup sugar ( 150g ) 250g �dulce de leche� (creamy caramel spread) 500 ml milk, boiled and cooled ( 500cc. ) 3 tablespoons sugar 1 egg 4 egg yolks 1 teaspoon ... more...

Walnut cookies

Makes: 30 INGREDIENTS 2 � cups (300g) flour 100g walnuts, finely chopped 250g butter, at room temperature � cup (65g) caster sugar 1 teaspoon vanilla essence PREPARATI�N Sift flour... more...

Chocolate cookies

Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1 cup (200g) raw sugar 1 egg 3 small bars of chocolate 3 tablespoons cocoa powder 2 tablespoons milk 2 cups (240g) flour ... more...

Orange mould

Serves: 12 INGREDIENTS 3 cups (750ml) orange juice 1 cup (200g) sugar 4 egg yolks 1 tablespoon finely grated orange rind 6 eggs � cup sugar, to prepare caramel PREPARATION Line a f... more...

Cocconut pudding

Serves: 8 INGREDIENTS 3 eggs � cup (100g) sugar 2 � cups (625ml) hot milk � cup (75g) shredded coconut PREPARATION Whisk eggs and sugar slightly and fold them into hot milk. Stir i... more...

Chocolate mould

Serves: 12 INGREDIENTS 4 cups (1000ml) milk 1 cup (150g) cocoa powder 1 cup (200g) sugar 2 egg yolks 5 eggs vanilla essence, to taste 1 cup caramel, to line ovenproof dish PREPARA... more...

Pastry to prepare tarts and pies (2)

INGREDIENTS 1 cup (120g) flour 1 cup (110g) cornstarch pinch of salt 1 teaspoon baking powder 150g butter 3 tablespoons sugar 1 egg 1 egg yolk 3 tablespoons cognac (French brandy) ... more...

Pastry to prepare tarts and pies (1)

INGREDIENTS 1 1/3 cups (160g) flour pinch of salt 1 teaspoon baking powder 100g butter, at room temperature 3 tablespoons sugar 2 egg yolks 2 tablespoons milk 1 teaspoon vanilla essen... more...

Surprise baked apples

Serves: 4 INGREDIENTS 4 big apples 50g cocoa powder � cup (50g) sugar 50g almonds, chopped 50g butter 4 amaretti (almond biscuits), crushed 1 egg 1 glass liqueur, to taste 1 gl... more...

Light orange chocolate muffins

Makes: 16 INGREDIENTS 1 egg 3 egg yolks � tablespoon sugar 2 � cups (300g) flour 1/2 cup cassava starch 2 tablespoons bitter cocoa powder 1 tablespoon baking powder 1 teaspoon bic... more...

Light lemon ice cream

Makes: 1000ml. INGREDIENTS 3 cups (750ml) water 2 lemons artificial liquid sweetener 1 tablespoon powdered gelatine 3 tablespoon skimmed milk powder 2 egg whites 1 teaspoon vanilla ... more...

Chocolate ice cream

Makes: 1500ml INGREDIENTS 2 cups (500ml) milk 1 � cups (300g) sugar 2 tablespoons cornstarch 3 egg yolks 100g chocolate 1/2 cup (125ml) hot milk 200g cream, double 3 egg whites 3... more...

Basic batter to prepare wafers

INGREDIENTS 2 eggs 1 � cups (375ml) milk 100g butter, melted 2 cups (240g) flour 3 teaspoons baking powder � teaspoon salt PREPARATION Whisk eggs until fluffy. Stir in milk and butt... more...

Batter to prepare profiteroles

Makes: 20 INGREDIENTS 1 cup (250ml) water pinch of salt 100g butter 1 cup (120g) and 2 tablespoons flour 4 eggs PREPARATION Place water, butter and salt in a saucepan and slowly bri... more...

Apples with rum au gratin

Serves: 6 INGREDIENTS 3 Granny Smith apples 1 cup (120g) flour � cup (150g) sugar 3 eggs 1/2 cup (125ml) milk 1 tablespoon butter 4 tablespoons rum PREPARATION Grease base an... more...

Muffins

Makes: 12 INGREDIENTS 100g butter, at room temperature � cup (100g) sugar 2 eggs vanilla essence, to taste 1 cup (120g) flour 1 teaspoon baking powder pinch of salt PREPARATI... more...

Lemon liqueur (Limoncello)

INGREDIENTS 3 cups (750ml) 95� alcohol Rind of 3 big ripe lemons 3 cups (750ml) water 3 � cups (700g) sugar PREPARATION Place alcohol and lemon rind in a big glass jar. Close and l... more...

Light vanilla ice-cream

INGREDIENTS 3 egg yolks 200g skimmed milk powder 1 � tablespoons powdered gelatine 2 � cups (625ml) water artificial liquid sweetener, to taste 1 teaspoon vanilla essence PREPARATI... more...

Coconut icecream

Serves: 6-8 INGREDIENTS 2 cups (500ml) milk 2 teaspoons powdered gelatine 3 egg yolks 1/2 cup (100g) sugar 1/2 cup (50g) desiccated coconut 1 cup (250ml) cream, double 1 teaspoon va... more...

Royal glaze

INGREDIENTS 1 egg white 250g caster sugar 1 teaspoon lemon juice PREPARATION Place egg white, lemon juice and 200g well sifted caster sugar in a mixing bowl. Stir until well blended and... more...

Strawberry g�teau

SERVES: 16 INGREDIENTS For the sponge cake 6 eggs 1 cup (200g) sugar 2 teaspoons baking powder 1 2/3 cups (200g) flour 1 teaspoon vanilla essence For the cr�me p�tissi�re 2 egg ... more...

Candy coated peanuts

This is a treat enjoyed by children and adults alike. In Uruguay and Argentina these crunchy peanuts are prepared and sold in the streets to passes-by with a sweet tooth. It is mainly consumed in col... more...

Magic light cookies

They are called like this because no eggs, sugar, milk or butter are required to prepare these delicious cookies Makes: 4 dozen INGREDIENTS 4 cups (480g) flour 3 teaspoons baking powder ... more...

Oatmeal cookies

Makes: 24 INGREDIENTS 21/2 cups oatmeal* Pinch of salt 1/2 cup (100g) sugar 2 eggs 50g butter, at room temperature 1 teaspoon vanilla essence 2 teaspoons baking powder PRE... more...

Sweet biscuits with peanuts

Makes: 3 dozen INGREDIENTS 100g butter, at room temperature 1/2 cup (100g) sugar 2 eggs 1 teaspoon vanilla essence 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of salt 1/... more...

Colourful cookies

INGREDIENTS For the pastry 2 � cups (300g) flour 1teaspoon baking powder 150g butter 3/4 cup (150g) sugar 3 egg yolks 1teaspoon finely grated orange rind milk, as required For ... more...

Coffee pudding 1

This recipe has been contributed by Ama 1973 INGREDIENTS 1 packet vanilla pudding sugar, as indicated in the packet 1tablespoon decaf instant coffee powder milk, as required PREPARAT... more...

Chocolate foam

Serves: 6 INGREDIENTS � cup (100g) cocoa 50g butter, softened 1 cup dulce de leche ( creamy caramel) � cup walnuts, chopped 1 tablespoon cognac (French brandy) 3 egg yolks 3 egg whi... more...

Fruit salad in jelly

Serves: 8 INGREDIENTS 1 tablespoon (1 packet) diet strawberry jelly 1 tablespoon (1 packet) diet peach jelly 1 tangerine 1 kiwifruit 1 banana 1 peach lemon juice orange juice mi... more...

Prune and walnut pastries

Makes: 24 INGREDIENTS 1 cup prunes, soaked and chopped � cup walnuts, chopped 200g plain sweet biscuits, crushed 2 tablespoons butter 1tablespoon cognac (French brandy) � cup (125ml) c... more...

Surprise peaches

Serves: 12 INGREDIENTS 6 medium-sized peaches For the syrup 2 cups (500ml) water 1 cup (200g) sugar For the confectioner�s custard 2 egg yolks 2 tablespoons sugar 2 tablespo... more...

Individual lemon puddings

Serves: 4 INGREDIENTS 1 egg � cup (100g) sugar 1 cup (250ml) natural yoghurt 1 lemon, juice and rind 2 tablespoons flour PREPARATION Place egg and finely grated lemon rind in a mixi... more...

Delicious rice fritters

Makes: 24 INGREDIENTS 250g rice 750ml (3 cups) milk 3 tablespoons sugar 1 teaspoon vanilla essence pinch of salt 1tablespoon finely grated lemon rind 1 egg 2 tablespoons flour gl... more...

Delicious banana pudding for kids

Serves: 12 INGREDIENTS 6 medium sized bananas 1 1/2 cups (180g) flour pinch of salt 1teaspoon baking powder 3/4 cup (150g) sugar 50g butter 3 eggs 1/2 cup (125ml) milk 50g butter... more...

Delicious ring cake

Serves: 8 INGREDIENTS 200g butter 11/2 cups (300g) sugar 3 eggs � cup (60g) flour 2 cups (220g) cornstarch 2 teaspoons baking powder 1/4 cup (65ml) milk PREPARATION Beat butte... more...

Peach delight

Serves: 12 INGREDIENTS For the sponge cake base 2 eggs 2 tablespoons sugar 2 tablespoons flour For the filling 4 egg yolks 4 egg whites 4 tablespoons sugar 2 tablespoons cornsta... more...

Horseshoe-shaped pastries

Makes: 30 INGREDIENTS 150g butter, at room temperature 1/2 cup (100g) sugar 3 egg yolks 1 teaspoon vanilla essence 1 � cups (180g) flour 1 cup (110g) cornstarch 1 teaspoon baking ... more...

Squash jam

INGREDIENTS 2kg squash, peeled and cubed 1200g (6cups) sugar 2 cups (500ml) water 2 cloves PREPARATION Place squash, sugar, water and cloves in a large saucepan. Cook over a medium heat... more...

Healthy dessert for the little ones

Serves: 8 INGREDIENTS 250g cream cheese 1 cup (250ml) natural yoghurt 2 apples, sliced 3 tablespoons sugar 3 egg yolks 3 egg whites 2 tablespoons sugar 1 heaped tablespoon flour b... more...

Infallible express delight

COMMENT This recipe is so easy that an 8-year-old can prepare it without any difficulty. It�s even easier than preparing a cake with a pack of cake mixture. It has been gently contributed by Titi... more...

Sandy cake with fruits

. This cake can be a delicious dessert or accompany a nice cup of coffee. Serves: 12 INGREDIENTS 200g butter, at room temperature 1 cup (200g) sugar 3 eggs 3/4 cup (85g) cornstarch ... more...

Christmas cookies

Makes - 2 1/2 dozen INGREDIENTS 4 eggs 1 cup (230g) raw sugar 250g butter, softened vanilla essence, to taste 1 teaspoon finely grated orange rind 3 � cups (420g) flour 3 tablespoons... more...

Pineapple cool pots

Serves - 10 INGREDIENTS 1 (approx.1kg) fresh pineapple � cup (50g) sugar 7 tablespoons kirsch 1 cup (250ml) cream, double vanilla essence, to taste 2 tablespoons caster sugar 50g sh... more...

Cofee pudding

Serves - 8 INGREDIENTS 6 egg yolks � cup (100g) sugar 2 � cups (625ml) hot milk 1 tablespoon instant coffee powder PREPARATION Dissolve the instant coffee in the milk and set aside to... more...

Lemon mousse

Serves - 8 INGREDIENTS 4 eggs � cup (125ml) lemon juice � cup (125ml) water 1 cup (200g) sugar 2 tablespoons cornstarch 2 cups (500ml) cream, double 1 teaspoon finely grated lemon ... more...

Chocolate and honey cookies

Makes: 30 INGREDIENTS 100g butter, softened 4 tablespoons honey 4 tablespoons raw sugar 1 egg 3 tablespoons cocoa powder 2 1/2 cups (300g) flour 1 teaspoon baking powder pinch of s... more...

Tomato jam

NGREDIENTS 2kg tomatoes 1200g sugar 3 cloves juice of 1 lemon PREPARATION Wash tomatoes well. Place them in a large saucepan, covered with boiling water, for some minutes and remove ski... more...

Sweet potatoes in syrup

INGREDIENTS small sweet potatoes sugar as required cloves water, as required PREPARATI�N Wash and peel the sweet potatoes. Cover them with water and set aside for 1 hour. If t... more...

Light coffee mousse

Serves: 8 INGREDIENTS 3 egg yolks 3 egg whites 300g reduced-fat cream cheese 2 teaspoons artificial liquid sweetener 2 teaspoons instant coffee powder PREPARATION Beat egg yolks wit... more...

Crunchy sugar delight

Serves: 6 - 8 ... more...

Doughtnuts

They can be stored in plastic boxes in the freezer. Delicious and popular, they are best enjoyed at tea time. Makes: 18 INGREDIENTS 3 eggs 1 cup (200g) sugar 50g butter 1teaspoon vanill... more...

Dulce de leche (Creamy caramel spread)

INGREDIENTS 3 litres milk 1kg sugar � teaspoon bicarbonate of soda 1 vanilla pod PREPARATION Place milk and sugar in a large saucepan and cook over a medium heat, stirring constantly with... more...

Delicious fritters for rainy days

Makes: 2 dozen INGREDIENTS 2 cups (240g) flour 1 teaspoon baking powder pinch of salt 2 tablespoons sugar finely grated lemon rind 1 tablespoon butter, melted 1 egg yolk 1 egg 1/... more...

Apple pasties

Makes: 2 1/2 dozen INGREDIENTS For the pastry 1 � cups (180g) flour 2 cups (220g) cornstarch 1 teaspoon baking powder pinch of salt 150g butter, at room temperature 1 cup (130g) cas... more...

Fresh apricots with lemon cream

Serves: 6 INGREDIENTS 750g fresh ripe apricots 50g (1/2 cup) raisins 1 small glass liqueur, to taste 2 glasses white wine (500cc) � cup (150g) sugar juice of 2 lemons 2 egg yolks ... more...

Cr�pes suzettes

Serves: 10 INGREDIENTS 10 cr�pes (see recipe basic batter for cr�pes) 1/2 cup orange marmalade 1/2 glass (125ml) Cointreau 50g butter, softened 1 cup (250ml) orange juice 1 tablespoon finel... more...

Chantilly-like cream

INGREDIENTS 200g butter, cubed 2 cups (500ml) milk 3/4 cup (150g) sugar 2 tablespoons cornstarch 1 teaspoon vanilla essence PREPARATI�N Place 1 � cups milk and sugar in a saucepa... more...

Confectioner�s custard or Cr�me P�tissi�re with white wine

Serves: 8 - 10 INGREDIENTS 3 cups (750ml) milk 1 glass (250ml) white wine 2 eggs vanilla essence, to taste 2 egg yolks 1 cup (200g) sugar 3 heaped tablespoons flour PREPARATION ... more...

Confectioner�s custard or Cr�me P�tissi�re

Serves: 6 INGREDIENTS 2 cups (500ml) milk 2 tablespoons sugar 2 egg yolks 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon butter 1 teaspoon vanilla essence PREPARATION ... more...

Teenage birthday cake

Serves 30 INGREDIENTS For the sponge cake 4 egg yolks 1 egg 1 cup (200g) sugar 1/4 cup (65ml) water 200g butter, melted 200g couverture chocolate, melted 1 cup walnuts, chopped ... more...

Birthday cake for hot days

COMMENT Use a 28cm round tin for this cake, so it does not grow too high. Serves 20 INGREDIENTS For the cake 8 egg yolks 3/4 cup (150g) sugar 1 cup (130g) cocoa powder 1 tablesp... more...

Vanilla custard with almond praline

COMMENT This is a quick and easy recipe, ideal for those moments when we are short of time. Serves 4 INGREDIENTS 30g butter 1/2 cup (100g) sugar 50g almonds, chopped 1 box mixture t... more...

Chocolate butter spread

COMMENT This creamy spread is like the butter spread. The only difference is the addition of bitter cocoa powder to it. It is delicate and tasty. It can be used as a cake filling or to decorate any ... more...

Butter spread

COMMENT This creamy spread is delicate and tasty. It can be used as a cake filling or to decorate any dessert. Cook�s tip: Once the spread has been used, the cake or dessert must be refrigerat... more...

Egg whites and butter spread

This spread can be used as a cake filling. INGREDIENTS 1 cup (200g) sugar 1/4 cup (60 ml) water 4 egg whites 1/4 cup (50g) sugar 250g butter, softened PREPARATION Whisk egg whites an... more...

Egg-free chocolate cream

Serves:4 INGREDIENTS 1 cup (250ml) cold milk 1 cup (250ml) hot milk 3 tablespoons cornstarch 2 tablespoons bitter cocoa powder 1/2 cup (100g) sugar 1 teaspoon vanilla essence PR... more...

Chocolate cream

Serves 8 INGREDIENTS 4 egg yolks 2 tablespoons sugar 100g dark chocolate, chopped 1tablespoon cocoa powder 1teaspoon instant coffee powder 1 tablespoon (7g) plain powdered gelatine 1... more...

Creamy brown rice with soy milk

Serves 8 INGREDIENTS 4 cups brown rice, already cooked 500ml (2 cups) soy milk 1 cup honey 1 cup finely grated coconut � cup (110g) raisins finely grated lemon rind PREPARATION Place h... more...

Whipped cream topping (Chantilli )

INGREDIENTS 1 cup (250ml) cream, double 1tablespoon caster sugar or icing sugar vanilla essence PREPARATION Place cream in a mixing bowl. Sift in sugar. Whip with electric mixer un... more...

Fresh fruit and custard surprise

Serves:8 INGREDIENTS For the custard 6 egg yolks 1 cup (200g) sugar peach thick syrup milk, as required 2 tablespoons cornstarch 2 teaspoons vanilla essence For the fruit sa... more...

English custard

Serves 8 INGREDIENTS 2 cups (500ml) milk 6 egg yolks 1 cup (200g) sugar 1 teaspoon vanilla essence PREPARATION Heat milk in a saucepan. Bring to the boil. Remove from heat and c... more...

Russian Imperial butter cream

This cream can be used for the Russian Imperial dessert or as a filling for other cakes and desserts. INGREDIENTS 6 egg yolks 3/4 cup (150g) sugar 300g butter, at room temperature 1/4 cup... more...

Iced nutty cream

Serves 10 INGREDIENTS 500g fresh ricotta cheese 8 tablespoons caster sugar 100g ground walnuts 4 tablespoons cognac (French brandy) 1 cup (250ml) cream, double 3 egg whites 3 tables... more...

Iced custard with crystallized fruits

Serves 8 - 10 INGREDIENTS 1 cup (200g) sugar � cup (60g) flour 1 egg 3 egg yolks 2 cups (500ml) hot milk 1 teaspoon vanilla essence 3 egg whites 1 cup (150g) crystallized fruits, ... more...

Iced fruity cream

Serves 10 INGREDIENTS 1 packet orange jelly (4 servings) 1 cup (250ml) boiling water 1 cup fresh strawberries 1 can (300ml) condensed milk 1 cup (250ml) cream, double granulated choc... more...

Strudel pastry

INGREDIENTS 3 cups (360g) flour 1 egg 1 tablespoon oil pinch of salt 1teaspoon vinegar warm water, as required PREPARATION Sift flour over the worktop. Make a well in the center. ... more...

Apple pie

Serves 12 INGREDIENTS For the pastry 2 cups (240g) flour 1 teaspoon baking powder � teaspoon salt 125g butter, at room temperature � cup (100g) sugar 2 egg yolks For the filling... more...

Fresh fig tart

Serves 12 ... more...

Apple cr�pes

Makes 3 dozen INGREDIENTS 3 cups (390g) flour 3 teaspoons baking powder pinch of salt 3 eggs 2 1/4 cups milk 50g butter, melted apples, peeled, cored and sliced ( � apple per cr�pe) ... more...

Basic batter for cr�pes

Makes: 20 INGREDIENTS 2 eggs 3/4 cup (90g) flour 1 cup (250ml) milk 2 tablespoons butter, melted 1teaspoon baking powder pinch of salt PREPARATION Place all the ingredients in a bl... more...

Chocolate mousse

COMMENT This mousse can be used as a cake filling. Serves 10 INGREDIENTS 4 egg yolks 1/2 cup (100g) sugar 2 cups (500ml) cream, double 2 tablespoons caster sugar 2 tablespoons plain ... more...

Amaretti mousse

Serves 10 INGREDIENTS 4 egg yolks � cup (65g) caster sugar 1 cup (250ml) cream, double 1 teaspoon vanilla essence 150g amaretti biscuits, crushed � cup prunes, softened and chopped ... more...

Light vanilla ice cream

Makes 1000ml. INGREDIENTS 3 egg yolks 200g skimmed milk powder 11/2 tablespoon plain powdered gelatine 2 � cups water (625ml) artificial liquid sweetener, to taste 1 teaspoon vanilla ... more...

Vanilla ice cream

Makes 1800 - 2000ml INGREDIENTS 750ml (3 cups) milk 6 egg yolks 6 egg whites 1 cup (200g) sugar 2 tablespoons cornstarch 1 cup (250ml) cream, double 1 teaspoon vanilla essence ... more...

Apple strudel

Serves 12 INGREDIENTS Strudel pastry (see basic dough and pastry recipes) 1kg Granny Smith apples 1 cup semolina � cup ground almonds 50g butter, melted in a double boiler 3 tablespoons... more...

Banana liqueur

Makes 1300ml. INGREDIENTS 7 medium-sized, ripe bananas 2 cups (400g) sugar 2 cups (500ml) alcohol 2 cups (500ml) water 1 tablespoon vanilla essence PREPARATION Mix water and sugar ... more...

Pineapple liqueur

Makes 2000ml. INGREDIENTS 1 pineapple (approx. 1kg), ripe 1 slice of pineapple peel 2 � cups (625ml) alcohol 1 teaspoon vanilla essence 2 � cups (500g) sugar 2 � cups (625ml) water P... more...

Banana cake

Serves 12 INGREDIENTS 100g butter, at room temperature 1 � cups (250g) sugar 3 eggs vanilla essence to taste 1 cup bananas, pur�ed 2 cups (250g) flour 3 teaspoons baking powder pin... more...

Hazelnut cake with chocolate chips

Serves 8 INGREDIENTS 100g butter, at room temperature 3/4 cup (150g) sugar 3 eggs 2 cups (240g) flour 3 teaspoons baking powder 100g hazelnuts, chopped 100g chocolate chips 3 drops... more...

Creme caramel with condensed milk

Serves 12 INGREDIENTS 1 can (300ml) condensed milk 2 cans (600 ml) milk, measured in the empty can of the condensed milk 5 eggs vanilla essence to taste syrup stage caramel, to line ... more...

Creme caramel

Serves 15 INGREDIENTS 6 eggs 6 tablespoons sugar 1000 ml (4 cups) cold milk 1 teaspoon vanilla essence PREPARATION Beat eggs and sugar slightly. Pour in milk, stirring continuously ... more...

Apple, carrot and orange energy cocktail

Makes 500 ml. INGREDIENTS 1 apple 1 medium sized carrot 2 tablespoons honey 2 tablespoons lemon juice artificial sweetener, to taste 1 cup (250ml) orange juice ice cubes PREPAR... more...

Vanilla cheesecake

Serves 16 INGREDIENTS 450g plain cream cheese 1 cup (200g) sugar 1 tablespoon cornstarch 3 eggs 3 tablespoons lemon juice 1 teaspoon vanilla essence � teaspoon salt 3 cups (750ml)... more...

Orange chocolate cheesecake

Serves 15 INGREDIENTS 1 cup plain sweet biscuits, crushed 90g butter, melted 1tablespoon gelatine 1/3 cup (80ml) cold water � cup (125ml) boiling water 250g plain cream cheese, softe... more...

New Year�s Cake with macerated raisins

Serves 14 INGREDIENTS 3 eggs 150g (3/4 cup) raw sugar 1/2 cup honey 1/2 cup oil finely grated rind of 1 orange 4 cups (480g) flour 1 tablespoon baking powder 1 teaspoon bicarbonat... more...

Wind fritters

Madkes 3 dozen INGREDIENTS 2 cups (500ml) water pinch of salt 100g butter 2 cups (240g) flour 5 eggs finely grated lemon rind oil for cooking PREPARATION Place water, butter an... more...

Apple fritters

Makes 2 dozen INGREDIENTS 2 cups (240g) flour 1/4 cup (50g) sugar 2 eggs finely grated rind of 1 lemon 1 cup (250ml) milk 4 apples � teaspoonful baking powder pinch of salt oil fo... more...

Irresistible orange bread and butter pudding

Serves 10 INGREDIENTS 1 loaf of bread, sliced, crusts removed and cut into small pieces 1 cup (200g) sugar 5 eggs juice of 6 oranges For the caramel 3/4 cup (150g) sugar 1/4 cup ... more...

Simple bread and butter pudding with apples

Serves 12 INGREDIENTS 500g bread, sliced, crusts removed, cut into small pieces 400ml milk 4 eggs 4 medium sized apples 10 tablespoons sugar 100g raisins 1 teaspoon vanilla essence ... more...

Spring strawberry pudding

Serves 12 INGREDIENTS 500g strawberries 1 cup (200g) sugar 5 eggs 300g fresh ricotta cheese 1cup strawberry yogurt, processed For the chocolate sauce � cup cocoa powder � cup ... more...

English butter cake for Christmas

Serves 15 INGREDIENTS 250g butter, creamy 1 � cups (250g) sugar 5 egg yolks 5 egg whites 3 tablespoons cognac (French brandy) 1 tablespoon vanilla essence 3 cups (360g) flour 1 cu... more...

English butter cake for tea time

Serves 15 INGREDIENTS 100g butter, at room temperature 1 cup (200g) sugar 3 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 1 teaspoon baking powder pinch of salt 3/4 cup (180 ml) ... more...

Festive orange butter cake with raisins

Serves 10 INGREDIENTS 150g butter or margarine 1/2 cup (100g) sugar 4 eggs 2 cups (240g) flour 1/2 cup (55g) cornstarch 3 teaspoons baking powder 1 teaspoon salt finely grated rin... more...

Special orange pudding

Serves 6 - 8 INGREDIENTS 1 � cup (375 ml) warm milk 3 cups sponge cake, cut into small pieces 6 eggs 1 � cups (375 ml) orange juice 2 tablespoons finely grated orange rind � cup (50g)... more...

Nutty semolina pudding in syrup

Serves 10 INGREDIENTS 1 cup brown sugar 500g semolina 1 cup (250 ml) soy milk 100g walnuts, chopped 1 small coffee mug of oil FOR THE SYRUP 1 � cup (375 ml) water 1 cup (200g)... more...

Semolina pudding with raisins

Serves 12 INGREDIENTS 150g semolina � cup (100g) sugar 100g ( � cup) raisins 1000 ml (4 cups) milk 2 egg whites 2 egg yolks 1 glass (small) rum finely grated lemon rind PREPAR... more...

Bread and butter pudding with pears

Serves 12 INGREDIENTS 1 loaf of bread (sliced, crusts removed and cut into small pieces) 500 ml (2 cups) hot milk 4 eggs 1 cup (200g) sugar 1/2 cup (60g) flour 1 teaspoon finely grat... more...

Bread and butter pudding with raisins

Serves 12 INGREDIENTS � cup (115 g) raisins � cup (60 ml) rum 50g butter 10 slices of white bread 3 eggs, slightly beaten 1 � cups (300 ml) cream. double 1 � cups (300 ml) milk ... more...

Coconut bread and butter pudding

Serves 15 INGREDIENTS 2 cups (400g) sugar 1 cup water 2 cups (200g) grated coconut 40g butter 2 tablespoons Garnacha wine 2 cups bread (sliced, crusts removed and cut into small piec... more...

Banana bread and butter pudding

Serves 8 INGREDIENTS 2 cups bread (sliced, crusts removed and cut into small pieces) 3 ripe bananas 1tablespoon lemon juice 1cup (200g) sugar 2 egg yolks 2 egg whites 3/4 cup (170 m... more...

Light apple pudding

Serves 10 INGREDIENTS 150g low-fat ricotta cheese 1tablespoon baking powder 4 green apples, grated 1 teaspoon vanilla essence finely grated rind of 3 oranges juice of 3 oranges 6 ta... more...

Apple pudding

Serves 15 INGREDIENTS 1 kg green apples, pur�ed juice of � lemon 50g butter 11/2 cups (300 g) sugar 1 teaspoon vanilla essence 4 eggs 6 vanilla biscuits (see recipe) PREPARATIO... more...

Fruit salad pudding

Serves 10 INGREDIENTS 200g sponge cake cubes 500 ml (2 cups) boiling milk 250g (1 � cup) sugar 1 teaspoon vanilla essence 50g raisins 1 can of fruit salad in syrup 4 eggs lemon juice... more...

Butter cake with hazelnuts, almonds and walnuts

Serves 10 INGREDIENTS 120g butter at room temperature 1 cup (200 g ) sugar 3 eggs 21/2 cups (300 g ) flour pinch of salt 3 teaspoons baking powder 3/4 cup ( 190 ml) milk 3 drops a... more...

Fruity butter cake

Serves 8 INGREDIENTS 1 cup hot milk 2 tablespoons chocolate powder 1 cup (200 g) sugar 1 teaspoon vanilla essence 100g butter at room temperature 2 cups (240 g ) flour 2 teaspoons ba... more...

Chocolate pudding for cold days

Serves 10- 12 INGREDIENTS 150g dark chocolate, grated � cup (125 ml) hot milk � cup (150 g ) raw sugar � cup (50 g) sugar 200g butter 6 eggs 1 apple, grated finely grated rind of ... more...

Banana and chocolate pudding

Serves 12 INGREDIENTS 3 cups sponge cake, sliced 1000 ml milk 3 eggs � cup (50 g) sugar 50g butter 1 teaspoon lemon juice 3 bananas, sliced PREPARATION Heat milk and pour over t... more...

Sweet potato pudding

Serves 14 INGREDIENTS 1kg sweet potatoes, pur�ed 3 cups (750 ml) milk 1 cup (200 g ) sugar 70g butter at room temperature 4 egg yolks 4 egg whites � cup walnuts, chopped 1 teaspoon... more...

Wholemeal butter cake with almonds

Serves 12 INGREDIENTS 200g (2 � cups ) finely ground wholemeal flour 100g butter 100g almonds, ground 100 g brown sugar 2 eggs 2 egg yolks 1 teaspoon vanilla essence 1 tablespoon b... more...

Chocolate chip butter cake

Serves15 INGREDIENTS 120g butter 1 cup (200 g) sugar 3 eggs 21/2 cups (300 g ) flour 3 teaspoons baking powder pinch of salt 3/4 cup (170 ml) milk 1teaspoon vanilla essence 150g... more...

Nut butter cake

Serves 16 INGREDIENTS 200g butter 1 cup (200 g) sugar 2 cups (240 g) flour pinch of salt 4 eggs 150g walnuts, chopped 3 teaspoons baking powder 2 tablespoons rum PREPARATION ... more...

Country pudding

Serves 12 INGREDIENTS 1000 ml (4 cups) milk 150g rice 200 g (1 cup ) sugar 5 eggs 50 g butter pinch of salt 1teaspoon finely grated lemon rind PREPARATION Place milk, 3/4 cup su... more...

Brownies option 2

Makes 36 INGREDIENTS 4 eggs 1 � cup (300 g ) sugar 150g dark chocolate 150g butter 1 cup (100 g ) walnuts, chopped 1 cup (120 g ) flour 1 teaspoon baking powder � teaspoon bicarbon... more...

Brownies option 1

Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 teaspoon vanilla essence 200g butter 1 cup (130 g) cocoa powder 1 cup (120 g) flour 1 teaspoon baking powder 11/2 cups (150 ... more...

Economical brownies

Makes 3 dozen INGREDIENTS 4 eggs 2 cups (400 g) sugar 1 cup (130 g ) cocoa powder 100g butter, melted 1 cup (120g ) flour 1 teaspoon baking powder 1 cup peanuts, roasted, peeled and ... more...

Swiss roll with caramel or jam filling

Serves 8 INGREDIENTS 4 eggs 4 tablespoons sugar 1 teaspoon vanilla essence 3/4 cup (90 g ) flour pinch of salt 1 teaspoon baking powder PREPARATION Place eggs in a large mixin... more...

Carrot bonbons

COMMENT These sweets are delicate in flavour and texture as well as in presentation. Their flavour improves with the time, so it is better to store them for some days. This is an ideal treat for sma... more...

Caramel bonbons

INGREDIENTS 1/2kg dulce de leche (milk jam or caramel) 1 tablespoon bitter chocolate powder plain sweet biscuits, crushed 2 tablespoons cognac ( French brandy) 2 tablespoons walnuts, ground ... more...

Oats and chocolate bonbons

Makes 24 INGREDIENTS 60g butter 1/2 cup bitter chocolate, chopped 2 cups (400 g ) sugar 1/2 cup (125 ml) milk 2 cups (190 g) oatmeal PREPARATION Put the butter, the sugar and milk in... more...

Sabayon profiteroles

Makes 24 INGREDIENTS For the batter 1 cup (250 ml) water 100g butter 1cup (120 g) flour 4 eggs pinch of salt For the sabayon filling 11/2 cup (375 ml) boiling milk 2 egg yolks... more...

Chocolate filling profiteroles

Makes 24 INGREDIENTS 1 cup (250 ml) water 100g butter 1 cup (120 g) flour 1/2 teaspoon salt 4 large eggs For the filling 2 cups (500 ml) milk 1/2 cup (60 g ) flour 1/2 cup (1... more...

Orange and honey sponge balls

Makes 2 dozen INGREDIENTS 2 egg yolks 2 egg whites 125g butter 1/2 cup (100 g) sugar finely grated rind of one orange 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) honey 2 cups (24... more...

Coffee melon balls

Serves 4 INGREDIENTS 1 melon, sweet and ripe 3 tablespoons sugar � mug of strong coffee 1 tablespoon of cognac (French brandy) 2 tablespoons lemon juice PREPARATION Cut the melon i... more...

Sweet snacks

Makes 36 INGREDIENTS 1 cup (120 g) flour 1 cup (110 g) cornflour (cornstarch) 120 g butter at room temperature � cup (100g ) sugar 1 teaspoon baking powder 3 eggs 1 teaspoon vanilla... more...

Economic sponge cake

Serves 12 INGREDIENTS 6 egg whites 6 egg yolks 2 cups (400 g) sugar 2 teaspoons vanilla essence or grated lemon rind 3 cups (360 g) flour 11/2 teaspoons baking powder 3/4 cup (170 ml... more...

Light lemon sponge cake

Serves 12 INGREDIENTS 7 egg whites 7 egg yolks 2 teaspoons liquid artificial sweetener 14 tablespoons powdered skimmed milk 1tablespoon baking powder 1 tablespoon finely grated lemon r... more...

Nut sponge cake

Serves 10 INGREDIENTS 6 eggs 1 cup (200g) sugar 2 cups (240 g) flour 1 teaspoon baking powder 100g walnuts, chopped PREPARATION Grease, flour and line a round tin of 24 cm. Whip t... more...

Chocolate sponge cake

Serves 10 INGREDIENTS 6 eggs 200g sugar 200g ( minus 2 tablespoons) flour 4 tablespoons powdered chocolate � teaspoon bicarbonate of soda 2 teaspoons baking powder PREPARATION Whi... more...

Basic sponge cake

Serves 10 INGREDIENTS 6 eggs 200g sugar 2 teaspoons baking powder 200g flour 1 teaspoon vanilla essence PREPARATION Whip the eggs with an electric mixer for 15 minutes. Add the vanill... more...

Biscuits for children

Makes 3 dozen INGREDIENTS 150g butter at room temperature 1 cup (200g) sugar 3 eggs 3 tablespoons milk 1 teaspoon vanilla essence 3 cups (360 g) flour 2 teaspoons baking powder pi... more...

Vanilla biscuits

Makes 3 dozen INGREDIENTS 3 eggs 1/2 cup (100g) sugar 1 cup (120g) flour 1 teaspoon baking powder 1 teaspoon vanilla essence pinch of salt PREPARATION Whisk the eggs and sugar in a... more...

Pineapple bavarois

Serves 16 INGREDIENTS 1 can of pineapples in syrup 4 egg yolks 1 cup (200g) sugar 1 cup (250 ml) orange juice 2 tablespoons natural powdered gelatine 2 tablespoons cornflour ( cornstar... more...

Chocolate babaroise

COMMENT Bavarois, basically consists of a cream of different flavours. Its fundamental ingredients are gelatine and cream (double). It needs to be chilled for 4 hours before unmoulding. It is usual... more...

Glac� sweet potatoes

They can be used for Christmas puddings and stollen. INGREDIENTS AND PREPARATION 2 kg sweet potatoes (small and fresh) water, as needed sugar, as needed Peel the sweet potatoes, place them i... more...

Lemon bars

Makes 36 INGREDIENTS For the dough 150g butter at room temperature � cup (100g) sugar 2 cups (240g) flour pinch of salt 1 teaspoon baking powder For the filling 4 eggs 1 cup ... more...

Wilton coating (step by step in details)

INGREDIENTS 5 � tablespoons water 1 � tablespoons gelatine powder 200g glucose 1 tablespoon lemon juice 1 -1 � kg icing sugar, sieved PREPARATION, STEP BY STEP Place water and gelatine powde... more...

Lemon icing

INGREDIENTS 2 cups (260 g) caster sugar 4 tablespoons lemon juice 3 tablespoons, approx. water PREPARATION Sift the caster sugar into a bowl. Add the lemon juice and the water. Blend well... more...

Mocha icing (Coffee icing)

INGREDIENTS 50g butter at room temperature 1 � cup (195 g) caster sugar 1 tablespoon strong coffee hot PREPARATION Whip the butter in a bowl and add the caster sugar little by little, stir... more...

Milk jam* and chocolate coating

Dulce de leche or milk jam is a Uruguayan and Argentine product made with milk and sugar. It tastes quite as much as caramel, but its consistency is more creamy and less sticky. INGREDIENTS 500... more...

Chocolate and honey coating

INGREDIENTS 1 cup (200g) sugar 1 tablespoon honey 1/3 cup (83ml) milk 2 tablespoons butter 2 bars (portions) chocolate, chopped 1 teaspoon vanilla essence PREPARATION Put the sugar, t... more...

Chocolate icing with condensed milk

INGREDIENTS 1 can condensed milk 4 chocolate bars (portions), chopped PREPARATION Put the ingredients in a small saucepan. Cook over moderate heat, stirring continuously until the chocolate dis... more...

Chocolate coating

INGREDIENTS 1 cup (200g) sugar � cup (125ml) water 50g dark chocolate PREPARATION Put the sugar and the water in a saucepan. Cook over a moderate heat until syrup reaches the thread stage . In... more...

7-minute fluffy frosting

INGREDIENTS 1 egg white 180g sugar 3 tablespoons cold water 1 teaspoon vanilla essence 1/2 teaspoon baking powder PREPARATION Put the egg white, the sugar and the cold water in a saucepan. ... more...

Bananas with orange custard

INGREDIENTS 4 medium sized bananas, peeled and sliced lemon juice 1 teaspoon sugar � cup (100g) sugar 4 egg yolks 2 cups (500ml) milk 2 tablespoons cornflour (cornstarch) � cup (65 ml) orange ... more...

Sweet rice in milk a l' orange

INGREDIENTS 250g rice 6 small oranges, peeled and sliced 200g apple jelly 1 � cup (300g) sugar 1500 ml (48 fl oz) milk 5 egg yolks 200g cream (double) 3 level tablespoons natural powdered g... more...

Sweet rice in milk

Serves: 6 INGREDIENTS 150g rice 1 � litres ( 48 fl oz) milk 1 cup (200g ) sugar 3 egg yolks 1 tablespoon grated orange rind powdered cinnamon PREPARATION Put the rice and the milk in a... more...

Swiss roll with custard and quinotos in syrup

Quinotos: Small fruits, very similar to tiny oranges that grow in Argentine and Uruguay. INGREDIENTS For the roll 5 eggs 5 tablespoons sugar 5 tablespoons flour 1 teaspoon honey For t... more...

Cookies filled with dulce de leche

Dulce de leche is a Uruguayan and Argentine product. It is jam prepared with milk and sugar. It can be translated as milk jam and it tastes quite much as caramel though it is not so sticky. It is mor... more...

Alfajores cordobeses* (jam filled cookies from C�rdoba-Argentina)

C�rdoba is a province in Argentina and these filled cookies are a typical product from this province. They are exported to many countries in the world. INGREDIENTS 300grs flour 150grs margarin... more...

Lemon cream filled cookies

INGREDIENTS 200gr butter at room temperature 100gr sugar 1 egg yolk juice of 1 lemon 2 cups (240 g) flour 1 teaspoon baking powder pinch of salt For the filling 50gr butter 2 teaspoonfuls ... more...

Giant cookie filled with dulce de leche*

Serves 12 INGREDIENTS 6 egg yolks 6 tablespoons milk 6 tablespoons butter flour as needed 1kg of dulce de leche* dulce de leche is a Uruguayan and Argentine product. It is jam prepared ... more...