Swinery Meats

Holiday Hours – Open Christmas Eve Day

Swinery — Sun, 23 Dec 2012 20:17:18 +0000

Happy holidays everyone! In case you’re wondering, yes, we will be open tomorrow (Christmas eve) from 11AM to 6PM (courtyard cafe 11AM to 4PM). And then we’ll be closed on the 25th and 26th to enjoy some time with our families.

Holiday Craziness! Check Out Our Seasonal Offerings…

Swinery — Wed, 05 Dec 2012 21:26:55 +0000

Let’s Talk Turkey! Now Taking Orders for Thanksgiving Turkeys and Sides

Swinery — Tue, 30 Oct 2012 20:08:37 +0000

Don’t wait too long to phone in your Thanksgiving order this year, turkeys are selling fast! Currently we’re offering: Nicky Farms Air Chilled, Nicky Farms Free Range and Mad Hatcher turkeys. For those of you thinking outside the turkey-box we’re also taking orders for Nueske spiral ham, Tails & Trotters ham, Iberico pork, rack of lamb, plus local Pleasant View Farms moulard duck and foie gras. And of course, don’t forget the sides! We’ll be whipping up lots of tasty sides to go with any main course, call for selections and availability.

The Swinery Named Among The 10 Best New-School Butcher Shops in America

Swinery — Mon, 22 Oct 2012 21:01:32 +0000

We’re stoked to be named among the top 10 butchers in America by First We Feast “Old-world influences meet new-world practices at Seattle’s first sustainable butcher.” Click here to continue reading

Get Ready for Your Close-Up! Film Crew at the Swinery Tomorrow, Tuesday September 25!

Swinery — Mon, 24 Sep 2012 20:23:28 +0000

We’re ready for our close-up… are you?! Tomorrow (Tuesday, September 25) there will be a production company in Seattle doing a segment on… bacon! And of course they chose the Swinery as a bacon destination. If you’d like to play your part in bacon history, the Swinery will be open for dinner tomorrow (one night only) from 5:30 till 8:00pm, they will be filming so put on your Swinery burger eating best and come join us!

New In the Fresh Case This Weekend: Fresh Curried Goat and…

Swinery — Sat, 08 Sep 2012 19:53:34 +0000

Bacon blue mac & cheese! Yes, you read that correctly, bacon blue mac & cheese

New Product: Les Terroirs de Marrakech from Atlas Olive Oil

Swinery — Wed, 18 Jul 2012 17:51:16 +0000

The Swinery shop is proud to offer this amazing, award winning, olive oil, perfect for drizzling over freshly grilled vegetables, on salads, cheeses or simply enjoying it with your favorite bread.

★ Great Taste Awards 2-Star Gold 2009, 2010, 2011 ★ 2 Gold Medals LA International Olive Oil Competiion 2009 ★ 3rd Place Mario Solinas Award

Producer Notes:

This beautiful ultra-premium extra virgin olive oil comes from a historic centenary family-owned Marrakech estate orchard, in the beautiful flat land at the foot of the Atlas Mountains, where even Baron de Rothschild used to cultivate his grapes. This surprising and delicious exclusive oil is widely known around the world as the

“champagne of olive oils”, and the title is well deserved. The family carries on this century-old tradition producing what is likely to be the best and purest Moroccan extra virgin olive oil available, reserved to the real connoisseur and gourmet aficionado from around the world. This invaluable oil comes from a manual selection of the best Picholine du Languedoc olives. Native to Provence, Languedoc and Corsica, this fine specimen olive variety’s oil will be ideal served with dishes of Southern France and Mediterranean area. This oil has a limited production of 25,000 liters and maximum 0.4º acidity, and a taste you would not expect. Atlas Olive Oils is an integrated production farm run by the Aqallal Family, known for their passion and engagement in development and

perfection of agriculture, and for an ancient olive-growing tradition. Structured to produce only extra virgin olive oil of superior quality, the three farms are located at the foot of the faous Atlas mountain chain, at altitudes ranging between 300 and 450 meters, where a very particular climate and the specificities of the land give the olive oil an unmistakable fine taste.

Tasting notes: well balanced, sophisticated, delicate and ultra-fine tasting oil, a sweet early harvest oil with a fresh herbal taste. It features mild fruit, green apple and artichoke notes, and a distinct peppery finish. A true connoisseur’s winner!

Swinery at West Seattle Summer Fest: July 13 – 15

Swinery — Fri, 13 Jul 2012 18:54:29 +0000

Rain or shine, we’ll be at the West Seattle Summer Fest starting today through Sunday! Featuring our Carolina style pulled pork + a soda for $10… if you can’t make it to the festival, the shop will still be open during our normal business hours and we’ve got lots of great things in stock including: lamb, pig (of course!), fresh rabbit, baby back ribs, beef brisket, bacon burger and tons of fresh sausage.

Swinery Burger Featured in Seattle Met Magazine “The A to Z of Seattle Cheap Eats”

Swinery — Wed, 27 Jun 2012 18:16:23 +0000

Proud to have the Swinery Burger featured in the July issue of Seattle Met!

“At the no-frills West Seattle lunchtime courtyard Inner Sanctum of the Temple of Porcine Love —trust us, the name will make sense once you’re eating—grass-fed, grass-finished, antibiotic-free beef makes impossibly flavorful burgers, especially when embellished with smoked sea salt or fresh bacon from the adjoining butcher shop, the Swinery.”

Cinco de Mayo Pig Roast at Mission!

Swinery — Fri, 04 May 2012 22:51:17 +0000

We’re excited to be helping out Mission with their Cinco de Mayo Pig Roast tomorrow! Click here for more details