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     <title>Off The Broiler Podcasts</title>
<itunes:author>Jason Perlow</itunes:author>
<itunes:link rel="image" type="video/jpeg" href="http://www.theuw.net/~perlow/images/otb.jpg">Off The Broiler</itunes:link>
<itunes:explicit>no</itunes:explicit>
<category>Food</category>
     <link>http://www.offthebroiler.com</link>
     <description>Food, Technology and the Mind of eGullet Founder Jason Perlow</description>
     <language>en-us</language>
     <copyright>(c) Copyright 2006.</copyright>
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     <ttl>60</ttl>
     <item>
          <title>#50: Chatham Fish Pier and Nickerson&apos;s Fish and Lobster</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2350%20Chatham%20Fish%20Pier%20and%20Nickerson%27s%20Fish%20and%20Lobster.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>53:08</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson&apos;s Fish and Lobster. (Running Time 53:08)</description>
          <pubDate>Sun, 1 Jun 2008 16:34:02 GMT</pubDate>
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     <item>
          <title>#48: An Edge in the Kitchen by Chad Ward</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2348%20An%20Edge%20in%20The%20Kitchen%20by%20Chad%20Ward.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>175:02</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)</description>
          <pubDate>Fri, 30 May 2008 20:59:17 GMT</pubDate>
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          <title>#49 Horton&apos;s Seafood, Providence RI</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2349%20Hortons%20Seafood.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>07:44</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason visits Horton&apos;s Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)</description>
          <pubDate>Sun, 25 May 2008 01:13:55 GMT</pubDate>
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          <title>#47: The Mint Restaurant (Jeremy Clayman and Eric Foster)</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2347%20Jeremy%20Clayman%20and%20Eric%20Foster%20at%20The%20Mint.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>19:06</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)</description>
          <pubDate>Fri, 9 May 2008 02:43:43 GMT</pubDate>
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     <item>
          <title>#46 Charlie Deal / Jujube Restaurant</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2346%20Charlie%20Deal%20Jujube%20Restaurant.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>31:23</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)</description>
          <pubDate>Mon, 28 Apr 2008 02:15:27 GMT</pubDate>
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     <item>
          <title>#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2345%20Ed%20Mitchell%20Whole%20Hog.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>24:07</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason visits Ed Mitchell&apos;s &quot;The Pit&quot; BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)</description>
          <pubDate>Thu, 10 Apr 2008 16:40:22 GMT</pubDate>
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     <item>
          <title>#44: Wayne Jacob&apos;s AndouilleCAST</title>
          <link>http://perlow.theuw.net/podcast/Off%20The%20Broiler-%2344%20Wayne%20Jacobs%20AndouilleCAST.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>28:31</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason visits artisanal cajun andouille sausage producer Wayne Jacob&apos;s Smokehouse in LaPlace, Louisiana. (Running Time 28:31)</description>
          <pubDate>Mon, 3 Sep 2007 15:13:01 GMT</pubDate>
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     <item>
          <title>#43: The 2007 Windmill National Hot Dog Eating Championship</title>
          <link>http://perlow.theuw.net/podcast/Off%20The%20Broiler-%2343%20The%202007%20Windmill%20National%20Hot%20Dog%20Eating%20Championship.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>42:29</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)</description>
          <pubDate>Tue, 14 Aug 2007 05:13:36 GMT</pubDate>
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     <item>
          <title>#42: Bacon, Lettuce and TomatoCAST</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2342%20Bacon%20Lettuce%20TomatoCAST.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>12:51</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)</description>
          <pubDate>Thu, 9 Aug 2007 00:14:05 GMT</pubDate>
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     <item>
          <title>#41: Porter House and Michael Lomonaco</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2341%20Porter%20House%20and%20Michael%20Lomonaco.mp3.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>52:31</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan&apos;s Time Warner Center. (Running Time 52:31)</description>
          <pubDate>Wed, 1 Aug 2007 19:25:05 GMT</pubDate>
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     <item>
          <title>#40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2340%20Gothamist_A%20Hamburger%20Today%20QBQ%202%20BurgerCAST.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>49:49</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)</description>
          <pubDate>Sun, 29 Jul 2007 16:34:42 GMT</pubDate>
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          </item>
     <item>
          <title>#39: Harold McGee</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2339%20Harold%20McGee.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>21:07</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of &quot;On Food and Cooking: The Science and Lore of the Kitchen&quot; (Running Time 21:07)</description>
          <pubDate>Fri, 27 Jul 2007 14:44:45 GMT</pubDate>
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     <item>
          <title>#38: Pizzablogging the Munchmobile</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2338%20Pizzablogging%20the%20Munchmobile.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>38:43</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason joins a group of New Jersey bloggers on the Newark Star-Ledger&apos;s Munchmobile in a quest to find the state&apos;s best pizza. (Running Time 38:43)</description>
          <pubDate>Sat, 21 Jul 2007 12:25:30 GMT</pubDate>
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     <item>
          <title>#37: The Ice Milan GelatoCAST with Jimmy Tai</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2337%20The%20Ice%20Milan%20GelatoCast%20with%20Jimmy%20Tai.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>32:14</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)</description>
          <pubDate>Fri, 13 Jul 2007 19:22:01 GMT</pubDate>
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     <item>
          <title>#36: Bourbon BBQ and Chef Gary Needham</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2336%20Bourbon%20BBQ%20and%20Chef%20Gary%20Needham.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>28:50</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)</description>
          <pubDate>Wed, 11 Jul 2007 02:28:54 GMT</pubDate>
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          </item>
     <item>
          <title>#35A: The Great Hot Dog Tasting of 2007 Supplementary Audio</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2335A%20Great%20Hot%20Dog%20Tasting%20Supplementary%20Audio.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>143:35</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Off The Broiler conducts a comprehensive Hot Dog tasting with John &quot;Hot Dog John&quot; Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)</description>
          <pubDate>Tue, 3 Jul 2007 16:06:15 GMT</pubDate>
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          </item>
     <item>
          <title>#35: The Great Hot Dog Tasting of 2007</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2335%20The%20Great%20Hot%20Dog%20Tasting%20of%202007.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>34:16</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Off The Broiler conducts a comprehensive Hot Dog tasting with John &quot;Hot Dog John&quot; Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)</description>
          <pubDate>Tue, 3 Jul 2007 16:02:23 GMT</pubDate>
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          </item>
     <item>
          <title>#34: In The Gramercy Tavern Kitchen with Michael Anthony</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2334%20In%20The%20Gramercy%20Tavern%20Kitchen%20with%20Michael%20Anthony.mp3.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>19:21</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)</description>
          <pubDate>Mon, 25 Jun 2007 00:27:50 GMT</pubDate>
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          </item>
     <item>
          <title>#34A: Tasting Menu at Gramercy Tavern</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2334A%20Tasting%20Menu%20at%20Gramercy%20Tavern.mp3.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>09:38</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)</description>
          <pubDate>Mon, 25 Jun 2007 00:27:08 GMT</pubDate>
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          </item>
     <item>
          <title>#33: Standing on line at GROM gelato</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2333%20Standing%20On%20Line%20at%20GROM.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>15:24</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason stands on line at the GROM gelato store in NYC on Father&apos;s Day, 2007. (Running Time 15:24)</description>
          <pubDate>Mon, 18 Jun 2007 14:20:37 GMT</pubDate>
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     <item>
          <title>#32A: Floyd Cardoz and Indian Mangoes at Big Apple Barbecue Block Party 2007</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2332A%20Tabla%20Floyd%20Cardoz%20Indian%20Mangoes.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>03:43</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)</description>
          <pubDate>Tue, 12 Jun 2007 12:12:55 GMT</pubDate>
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     <item>
          <title>#32: Big Apple Barbecue Block Party 2007 (Part 2)</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2332%20Big%20Apple%20BBQ%20Block%20Party%202007%20%28Part%202%29.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>40:13</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)</description>
          <pubDate>Mon, 11 Jun 2007 18:31:47 GMT</pubDate>
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     <item>
          <title>#31: Big Apple Barbecue Block Party 2007 (Part 1)</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2331%20Big%20Apple%20BBQ%20Block%20Party%202007%20%28Part%201%29.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>25:02</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)</description>
          <pubDate>Mon, 11 Jun 2007 18:31:13 GMT</pubDate>
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          </item>
     <item>
          <title>#30: Spain&apos;s 10, Cocina de la Vanguardia in New York City</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2330%20%20Spains%2010%20in%20NYC.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>30:55</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason attends the 2006 Spain&apos;s 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)</description>
          <pubDate>Mon, 11 Jun 2007 18:20:51 GMT</pubDate>
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     <item>
          <title>#29: Chef David Chang (Momofuku)</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2329%20Chef%20David%20Chang.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>37:24</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku Ss�m Bar. (Running Time 37:24)</description>
          <pubDate>Wed, 23 Aug 2006 17:34:38 GMT</pubDate>
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     <item>
          <title>#28: Ed Hamilton, Minister of Rum</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2328%20Ed%20Hamilton%20Minister%20of%20Rum.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>59:39</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into NYC to meet with Ed Hamilton, Rum expert, author, raconteur and Caribbean Spirits importer. (Running Time 59:39)</description>
          <pubDate>Thu, 17 Aug 2006 18:23:38 GMT</pubDate>
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          <title>#27: Christine Nunn, Picnic Caterers</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2327%20Christine%20Nunn.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>37:19</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason goes local in Emerson, New Jersey to talk with CIA trained chef Christine Nunn, owner of Picnic Caterers and winner of New Jersey monthly&apos;s 2006 awards for Best Catering and Best Deli. (Running Time 37:19)</description>
          <pubDate>Sun, 23 Jul 2006 18:57:07 GMT</pubDate>
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     <item>
          <title>#26: Bill Telepan</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2326%20Bill%20Telepan.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>29:25</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City&apos;s Upper West Side. (Running Time 29:25)</description>
          <pubDate>Sun, 9 Jul 2006 03:03:38 GMT</pubDate>
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     <item>
          <title>Alinea Bonus Tracks (Part 4)</title>
          <link>http://perlow.theuw.net/podcast/alineap4-30m34s-64K.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>30:34</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 30:34)</description>
          <pubDate>Wed, 5 Jul 2006 06:01:29 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/alineap4-30m34s-64K.mp3" length="14681947" type="audio/mpeg"/>
          </item>
     <item>
          <title>Alinea Bonus Tracks (Part 3)</title>
          <link>http://perlow.theuw.net/podcast/alineap3-29m20s-64k.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>29:20</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 29:20)</description>
          <pubDate>Wed, 5 Jul 2006 05:59:50 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/alineap3-29m20s-64k.mp3" length="14084683" type="audio/mpeg"/>
          </item>
     <item>
          <title>Alinea Bonus Tracks (Part 2)</title>
          <link>http://perlow.theuw.net/podcast/alineap2-35m19s-64k.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>35:19</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 35:19)</description>
          <pubDate>Wed, 5 Jul 2006 05:58:04 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/alineap2-35m19s-64k.mp3" length="16959824" type="audio/mpeg"/>
          </item>
     <item>
          <title>Alinea Bonus Tracks (Part1)</title>
          <link>http://perlow.theuw.net/podcast/alineap1-33m52s-64K.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>33:52</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 33:52)</description>
          <pubDate>Wed, 5 Jul 2006 05:54:50 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/alineap1-33m52s-64K.mp3" length="16262042" type="audio/mpeg"/>
          </item>
     <item>
          <title>#25: Grant Achatz Alinea Tour Wrapup</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2325%20Grant%20Achatz%20Alinea%20Tour%20Wrapup.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>16:45</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow and Ron Kaplan complete a five-hour degustation menu at Alinea restaurant in Chicago and talk to Chef/Owner Grant Achatz (Running Time 16:45)</description>
          <pubDate>Wed, 5 Jul 2006 05:48:55 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2325%20Grant%20Achatz%20Alinea%20Tour%20Wrapup.mp3" length="8049353" type="audio/mpeg"/>
          </item>
     <item>
          <title>#24 Gothamist and A Hamburger Today 2006 Burger Beach Party QBQ</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2324%20Gohamist%20and%20A%20Hamburger%20Today%202006%20Burger%20Beach%20Party%20QBQ.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>16:55</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads over the East River into Long Island City for the Gothamist / A Hamburger Today 2006 QBQ event and talks with George Motz, Mister Cutlets, and Adam Kuban. (Running Time 16:55)</description>
          <pubDate>Sun, 25 Jun 2006 16:15:40 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2324%20Gohamist%20and%20A%20Hamburger%20Today%202006%20Burger%20Beach%20Party%20QBQ.mp3" length="8129183" type="audio/mpeg"/>
          </item>
     <item>
          <title>#23: Big Apple Barbecue Block Party 2006 (Days 1 and 2)</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2323%20Big%20Apple%20Barbecue%20Block%20Party%202006%20Pitmaster%20Roundup.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>29:13</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Manhattan to cover the 2006 Big Apple Barbecue Block Party (Days 1 and 2) (Running Time 29:13)</description>
          <pubDate>Thu, 15 Jun 2006 01:57:49 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2323%20Big%20Apple%20Barbecue%20Block%20Party%202006%20Pitmaster%20Roundup.mp3" length="14027423" type="audio/mpeg"/>
          </item>
     <item>
          <title>#22: Big Apple Barbecue Block Party 2006 Pre-Game Show</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2322%20Big%20Apple%20BBQ%20Block%20Party%202006%20Pregame%20Show.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>17:04</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)</description>
          <pubDate>Sat, 10 Jun 2006 05:43:04 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2322%20Big%20Apple%20BBQ%20Block%20Party%202006%20Pregame%20Show.mp3" length="8200236" type="audio/mpeg"/>
          </item>
     <item>
          <title>#21: Nina Planck and Real Food Markets</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2321%20Nina%20Planck%20and%20Real%20Food%20Markets.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>40:00</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)</description>
          <pubDate>Thu, 8 Jun 2006 19:08:01 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2321%20Nina%20Planck%20and%20Real%20Food%20Markets.mp3" length="19208863" type="audio/mpeg"/>
          </item>
     <item>
          <title>#20: Eddie Schoenfeld and Chinatown Brasserie</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2320%20Eddie%20Schoenfeld%20and%20Chinatown%20Brasserie.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>39:03</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason heads into Brooklyn to talk with Eddie Schoenfeld, the mind behind New York City&apos;s latest fine dining Asian restaurant, Chinatown Brasserie. (Running Time 39:03)</description>
          <pubDate>Tue, 6 Jun 2006 17:45:10 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2320%20Eddie%20Schoenfeld%20and%20Chinatown%20Brasserie.mp3" length="18748690" type="audio/mpeg"/>
          </item>
     <item>
          <title>#19 Bagels with Daisy Martinez, Part 2</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2319%20Bagels%20with%20Daisy%20Martinez%2C%20Part%202.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>30:48</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS&apos;s &quot;Daisy Cooks&quot; (Part2) (Running Time 30:48)</description>
          <pubDate>Sat, 3 Jun 2006 17:28:57 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2319%20Bagels%20with%20Daisy%20Martinez%2C%20Part%202.mp3" length="14793542" type="audio/mpeg"/>
          </item>
     <item>
          <title>#18 Bagels with Daisy Martinez, Part 1</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2318%20Bagels%20with%20Daisy%20Martinez%2C%20Part%201.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>29:17</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS&apos;s &quot;Daisy Cooks&quot; (Part1) (Running Time 29:17)</description>
          <pubDate>Sat, 3 Jun 2006 17:11:39 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2318%20Bagels%20with%20Daisy%20Martinez%2C%20Part%201.mp3" length="14060860" type="audio/mpeg"/>
          </item>
     <item>
          <title>#17: Tony Bourdain. Part 2</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2317%20Tony%20Bourdain%2C%20Part%202.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>29:35</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel&apos;s &quot;No Reservations&quot; (Running Time 29:35)</description>
          <pubDate>Sun, 28 May 2006 21:24:56 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2317%20Tony%20Bourdain%2C%20Part%202.mp3" length="14205473" type="audio/mpeg"/>
          </item>
     <item>
          <title>#16: Tony Bourdain, Part 1</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2316%20Tony%20Bourdain%2C%20Part%201.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>30:53</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel&apos;s &quot;No Reservations&quot; (Running Time 30:53)</description>
          <pubDate>Sun, 28 May 2006 21:21:54 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2316%20Tony%20Bourdain%2C%20Part%201.mp3" length="14832830" type="audio/mpeg"/>
          </item>
     <item>
          <title>#15: Gabriel Kreuther, THE MODERN</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2315%20Gabriel%20Kreuther%2C%20THE%20MODERN.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>26:23</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Ya-Roo Yang talks with Gabriel Kreuther, Chef de Cuisine of the Jamses Beard award-winning restaurant THE MODERN in New York City. (Running Time 26:23)</description>
          <pubDate>Mon, 22 May 2006 22:09:39 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2315%20Gabriel%20Kreuther%2C%20THE%20MODERN.mp3" length="12673024" type="audio/mpeg"/>
          </item>
     <item>
          <title>#14: Danny Meyer, Union Square Hospitality Group</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2314%20Danny%20Meyer%2C%20Union%20Square%20Hospitality%20Group.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>27:52</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason heads into Manhattan to speak with Danny Meyer, president of Union Square Hospitality Group. (Running Time 27:52)</description>
          <pubDate>Fri, 19 May 2006 16:15:44 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2314%20Danny%20Meyer%2C%20Union%20Square%20Hospitality%20Group.mp3" length="13385536" type="audio/mpeg"/>
          </item>
     <item>
          <title>#13: Simon Hubig Gets Whacked</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2313%20Simon%20Hubig%20Gets%20Whacked.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>23:31</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with Drew Ramsey of Simon Hubig in New Orleans, Louisiana. (Running Time 23:31)</description>
          <pubDate>Tue, 9 May 2006 21:41:16 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2313%20Simon%20Hubig%20Gets%20Whacked.mp3" length="11245409" type="audio/mpeg"/>
          </item>
     <item>
          <title>#12: Amazing Hot Dog Rises From the Ashes</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2312%20Amazing%20Hot%20Dog%20Rises%20From%20the%20Ashes.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>12:52</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with Eric Eisenbud of Amazing Hot Dog in Verona, NJ. (Running Time 12:52)</description>
          <pubDate>Tue, 9 May 2006 21:41:11 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2312%20Amazing%20Hot%20Dog%20Rises%20From%20the%20Ashes.mp3" length="6151697" type="audio/mpeg"/>
          </item>
     <item>
          <title>#11: Dessert with Dickie Brennan</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2311%20Dessert%20with%20Dickie%20Brennan.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>37:05</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with successful New Orleans restauranteur Dickie Brennan at Palace Cafe. (Running Time 37:05)</description>
          <pubDate>Tue, 9 May 2006 21:41:08 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2311%20Dessert%20with%20Dickie%20Brennan.mp3" length="17721697" type="audio/mpeg"/>
          </item>
     <item>
          <title>#10: Seder Plates in New Orleans, Part 2</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%2310%20Seder%20Plates%20in%20New%20Orleans%2C%20Part%202.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>15:09</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with Jackie Silverman, with Jewish Family Services in New Orleans about their Passover charitable work. (Running Time 15:09)</description>
          <pubDate>Tue, 9 May 2006 21:41:03 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%2310%20Seder%20Plates%20in%20New%20Orleans%2C%20Part%202.mp3" length="7277173" type="audio/mpeg"/>
          </item>
     <item>
          <title>#9: Herbsaint and COCHON</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%239%20Herbsaint%20and%20COCHON.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>17:59</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason has a beer with Donald Link, Executive Chef and owner of Herbsaint Restaurant in New Orleans (Running Time 17:59)</description>
          <pubDate>Tue, 9 May 2006 21:40:58 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%239%20Herbsaint%20and%20COCHON.mp3" length="8635958" type="audio/mpeg"/>
          </item>
     <item>
          <title>#8: John Besh</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%238%20John%20Besh.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>26:10</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with Executive Chef John Besh of August Restaurant in New Orleans. (Running Time 26:10)</description>
          <pubDate>Tue, 9 May 2006 21:40:54 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%238%20John%20Besh.mp3" length="9380716" type="audio/mpeg"/>
          </item>
     <item>
          <title>#6: K-Paul&apos;s Louisiana Kitchen</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%236%20K-Paul%27s%20Louisiana%20Kitchen.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>11:43</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason talks with Paul Prudhomme, Chef and owner of K-Paul&apos;s Louisiana Kitchen in New Orleans. (Running Time 11:43)</description>
          <pubDate>Tue, 9 May 2006 21:40:41 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%236%20K-Paul%27s%20Louisiana%20Kitchen.mp3" length="4200865" type="audio/mpeg"/>
          </item>
     <item>
          <title>#5: JoAnn Clevenger and Kenny Smith of The Upperline</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%235%20JoAnn%20Clevenger%20and%20Kenny%20Smith%20of%20The%20Upperline.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>18:57</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>Jason Perlow talks with JoAnn Clevenger and Chef Kenny Smith of The Upperline Restaurant in New Orleans&apos; Garden District. (Running Time 18:57)</description>
          <pubDate>Tue, 9 May 2006 21:40:37 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%235%20JoAnn%20Clevenger%20and%20Kenny%20Smith%20of%20The%20Upperline.mp3" length="6791296" type="audio/mpeg"/>
          </item>
     <item>
          <title>#4: Hey, Doesn&apos;t That Waiter Look Like Ray Nagin?</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%234%20Hey%2C%20Doesn%27t%20That%20Waiter%20Look%20Like%20Ray%20Nagin.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>10:26</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿At K-Paul&apos;s restaurant in New Orleans, Jason runs into a very important visitor. (Running Time 10:26)</description>
          <pubDate>Tue, 9 May 2006 21:40:33 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%234%20Hey%2C%20Doesn%27t%20That%20Waiter%20Look%20Like%20Ray%20Nagin.mp3" length="3744565" type="audio/mpeg"/>
          </item>
     <item>
          <title>#3: Breakfast at Mother&apos;s</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%233%20Breakfast%20at%20Mother%27s.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>11:08</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason Perlow chats with Jerry Amato, Chef/Owner of Mother&apos;s restaurant in downtown New Orleans. (Running Time 11:08)</description>
          <pubDate>Tue, 9 May 2006 21:40:29 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%233%20Breakfast%20at%20Mother%27s.mp3" length="3996817" type="audio/mpeg"/>
          </item>
     <item>
          <title>#2: Oyster Loaves and Leah Chase</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%232%20Oyster%20Loaves%20and%20Leah%20Chase.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>18:48</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason Perlow heads down to New Orleans for some fried seafood at Casamento&apos;s restaurant, and meets up with Dooky Chase owner Leah Chase. (Running Time 18:48)</description>
          <pubDate>Tue, 9 May 2006 21:40:23 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%232%20Oyster%20Loaves%20and%20Leah%20Chase.mp3" length="6740857" type="audio/mpeg"/>
          </item>
     <item>
          <title>#1: Seder Plates in New Orleans</title>
          <link>http://perlow.theuw.net/podcast/Off_The_Broiler-%231%20Seder%20Plates%20in%20New%20Orleans.mp3</link>
<itunes:author>Jason Perlow</itunes:author>
<category>Food</category>
<itunes:duration>13:37</itunes:duration>
<itunes:explicit>no</itunes:explicit>
          <description>﻿Jason Perlow meets with a local New Jersey synagogue that will be providing donated food and supplies to Jewish families in need of assistance in New Orleans during the Passover holiday. (Running Time 13:37)</description>
          <pubDate>Tue, 9 May 2006 21:40:11 GMT</pubDate>
          <enclosure url="http://perlow.theuw.net/podcast/Off_The_Broiler-%231%20Seder%20Plates%20in%20New%20Orleans.mp3" length="4072471" type="audio/mpeg"/>
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