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	<title>TableTalk</title>
	
	<link>http://tabletalkradio.net</link>
	<description>Radio That Tastes Good</description>
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		<title>Winemaker Profiler: Brennon Leighton of Efeste Wines</title>
		<link>http://tabletalkradio.net/featured/winemaker-profiler-brennon-leighton-of-efeste-wines/</link>
		<comments>http://tabletalkradio.net/featured/winemaker-profiler-brennon-leighton-of-efeste-wines/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 20:45:25 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[Brennon Leighton]]></category>
		<category><![CDATA[efeste]]></category>
		<category><![CDATA[profiler]]></category>
		<category><![CDATA[washington wine]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4104</guid>
		<description><![CDATA[Name: Brennon Leighton Location: 19730 144th Ave NE Woodinville Wa 98072 Winery: Efeste Wines 1. Who or what inspired you to become a winemaker? I think everyone who has a passion for wine has had those “ahh-huh” wines or epiphany wines that drove them to know more to get a deeper understanding of wine. I [...]]]></description>
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		<item>
		<title>Lamb Loving Chefs: John Sarich – Chateau Ste. Michelle</title>
		<link>http://tabletalkradio.net/featured/lamb-loving-chefs-john-sarich-chateau-ste-michelle/</link>
		<comments>http://tabletalkradio.net/featured/lamb-loving-chefs-john-sarich-chateau-ste-michelle/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 01:34:00 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lamb Lovers Month]]></category>
		<category><![CDATA[chateau ste michelle]]></category>
		<category><![CDATA[John Sarich]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb lovers month]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[washington wine]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4091</guid>
		<description><![CDATA[In honor of Lamb Lovers Month we talked to some of Seattle’s top chefs about their tips, pairings, recipes and more. In this week’s “Lamb Loving Chefs” post (see the first two installments here and here) we chatted with Chateau Ste. Michelle Culinary Director John Sarich. When it comes to paring lamb with wine look no further than [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating Our Way Through the Seattle Wine and Food Experience</title>
		<link>http://tabletalkradio.net/featured/eating-our-way-through-the-seattle-wine-and-food-experience/</link>
		<comments>http://tabletalkradio.net/featured/eating-our-way-through-the-seattle-wine-and-food-experience/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 22:23:28 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[American Lamb Board]]></category>
		<category><![CDATA[Artisan Food]]></category>
		<category><![CDATA[cynthia nims]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Seattle Wine and Food Experience]]></category>
		<category><![CDATA[Small batch]]></category>
		<category><![CDATA[Taylor Shellfish Farms]]></category>
		<category><![CDATA[The Chef in the Hat]]></category>
		<category><![CDATA[thierry rautureau]]></category>
		<category><![CDATA[Viking Chef Demo Stage]]></category>
		<category><![CDATA[Washington Beef Bistro]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4073</guid>
		<description><![CDATA[One of the best things about tasting events is getting to try new restaurants or ones that have been on your fantasy list (but for whatever reason have never been to). This year’s line up of restaurants for the Seattle Wine and Food Experience is the best yet and we have a preview of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Get in the Spirit</title>
		<link>http://tabletalkradio.net/what-were-drinking/get-in-the-spirit/</link>
		<comments>http://tabletalkradio.net/what-were-drinking/get-in-the-spirit/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 20:23:41 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[What We're Drinking]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[distiller]]></category>
		<category><![CDATA[Distillery]]></category>
		<category><![CDATA[dry soda]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Seattle Wine and Food Experience]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4051</guid>
		<description><![CDATA[The Northwest is known for it’s beverage culture, both alcoholic (wine, beer, etc) and non-alcoholic (how many ways can you order coffee here?). Recently on the TableTalk blog we’ve covered wine, beer and ciders from around the Northwest and beyond. Now we add to the list craft distilleries. Like wineries in the northwest, the distillery [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Show Details – Feb. 22</title>
		<link>http://tabletalkradio.net/show-details/show-details-feb-22/</link>
		<comments>http://tabletalkradio.net/show-details/show-details-feb-22/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 19:45:13 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Show Details]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4056</guid>
		<description><![CDATA[Join us for our next show when we welcome Amy Pennington, the new host of Check Please! to the table. Also joining us in the studio will be Check Please! producer Nicole Metcalf. The two will preview the new Puget Sound based show and talk about how you can be involved in Check Please! And [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winemaker Profiler: Kay Simon of Chinook Wines</title>
		<link>http://tabletalkradio.net/featured/winemaker-profiler-kay-simon-of-chinook-wines/</link>
		<comments>http://tabletalkradio.net/featured/winemaker-profiler-kay-simon-of-chinook-wines/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 19:17:30 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[Chinook Wines]]></category>
		<category><![CDATA[Kay Simon]]></category>
		<category><![CDATA[profiler]]></category>
		<category><![CDATA[washington wine]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4045</guid>
		<description><![CDATA[Name: Kay Simon Location: Prosser, Washington (Yakima Valley) Winery: Chinook Wines 1. Who or what inspired you to become a winemaker? I have always been interested in foods, gardening and cooking. My father and his friends made wine together in some of the years of my youth – and our family raised beef &#38; chickens (for eggs) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Loving Chefs: Ethan Stowell – Staple &amp; Fancy</title>
		<link>http://tabletalkradio.net/lamb-lovers-month/lamb-loving-chefs-ethan-stowell-staple-fancy/</link>
		<comments>http://tabletalkradio.net/lamb-lovers-month/lamb-loving-chefs-ethan-stowell-staple-fancy/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 19:39:36 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Lamb Lovers Month]]></category>
		<category><![CDATA[anchovies and olives]]></category>
		<category><![CDATA[ethan stowell]]></category>
		<category><![CDATA[How to Cook a Wolf]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb lovers month]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Staple & Fancy]]></category>
		<category><![CDATA[Tavolata]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4033</guid>
		<description><![CDATA[In honor of Lamb Lovers Month we talked to some of Seattle’s top chefs about their tips, pairings, recipes and more. In this week&#8217;s &#8220;Lamb Loving Chefs&#8221; post (see the first installment on Trellis Restaurant Executive Chef Brian Scheehser here) we stopped by Staple &#38; Fancy to speak with restaurateur and chef Ethan Stowell. Dine at any one [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winemaker Profiler: John Bookwalter of J. Bookwalter</title>
		<link>http://tabletalkradio.net/featured/winemaker-profiler-john-bookwalter-of-j-bookwalter/</link>
		<comments>http://tabletalkradio.net/featured/winemaker-profiler-john-bookwalter-of-j-bookwalter/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 23:56:21 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Profiler]]></category>
		<category><![CDATA[Bookwalter]]></category>
		<category><![CDATA[John Bookwalter]]></category>
		<category><![CDATA[Richland]]></category>
		<category><![CDATA[washington wine]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=3963</guid>
		<description><![CDATA[John Bookwalter, second generation winemaker and owner of J. Bookwalter, did not join the family winery right away. J. Bookwalter was founded in 1983 by John’s father, Jerry, but it wasn’t until 1997 that the younger Bookwalter officially joined the winery. Since then, John has become one of the leaders in Washington wine, not only as [...]]]></description>
		<wfw:commentRss>http://tabletalkradio.net/featured/winemaker-profiler-john-bookwalter-of-j-bookwalter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting our Chocolate Fix, One Glass at a Time</title>
		<link>http://tabletalkradio.net/food-finds/getting-our-chocolate-fix-one-glass-at-a-time/</link>
		<comments>http://tabletalkradio.net/food-finds/getting-our-chocolate-fix-one-glass-at-a-time/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 19:13:17 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[Adult Chocolate Milk]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Shop]]></category>
		<category><![CDATA[Chocovine]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4015</guid>
		<description><![CDATA[From truffles to heart shaped boxes full of chocolates, Valentine’s Day was made for chocoholics. We want to take a different approach to getting our chocolate fix this year and try some of the adult beverages that are becoming hugely popular. It seems that every we turn there is a new type of chocolate spirit, [...]]]></description>
		<wfw:commentRss>http://tabletalkradio.net/food-finds/getting-our-chocolate-fix-one-glass-at-a-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Around the World in 80 Wines</title>
		<link>http://tabletalkradio.net/wine-wednesdays/around-the-world-in-80-wines/</link>
		<comments>http://tabletalkradio.net/wine-wednesdays/around-the-world-in-80-wines/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 06:59:13 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[Argentina Wines]]></category>
		<category><![CDATA[Australia Wines]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[International wines]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[New Zealand Wines]]></category>
		<category><![CDATA[Seattle Wine and Food Experience]]></category>
		<category><![CDATA[Spain wines]]></category>
		<category><![CDATA[World of Wine]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4009</guid>
		<description><![CDATA[One of the best things about wine tasting events is that is allows you to experience wines from all over Washington and sometimes beyond. Tasting wines from different regions (or even countries) gives you a greater understanding of wine (“how does a Cabernet from France differ from Washington state?”). Many wine tasting events in the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
	</channel>
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