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	<title>TableTalk</title>
	
	<link>http://tabletalkradio.net</link>
	<description>Radio That Tastes Good</description>
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		<title>Show Details – May 23</title>
		<link>http://tabletalkradio.net/show-details/show-details-may-23/</link>
		<comments>http://tabletalkradio.net/show-details/show-details-may-23/#comments</comments>
		<pubDate>Thu, 17 May 2012 18:53:17 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Show Details]]></category>
		<category><![CDATA[chef in the hat]]></category>
		<category><![CDATA[show details]]></category>
		<category><![CDATA[TableTalk]]></category>
		<category><![CDATA[thierry rautureau]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4657</guid>
		<description><![CDATA[Tune in next time when we welcome Leora Bloom to the studio. Bloom will be talking about her new book Washington Food Artisans with TableTalk co-host Thierry Rautureau (Jamie Peha is on vacation this week). Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio network. Want to be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Winemaker Profiler: Greg Harrington, Gramercy Cellars</title>
		<link>http://tabletalkradio.net/featured/winemaker-profiler-greg-harrington-gramercy-cellars/</link>
		<comments>http://tabletalkradio.net/featured/winemaker-profiler-greg-harrington-gramercy-cellars/#comments</comments>
		<pubDate>Wed, 16 May 2012 16:00:35 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[Gramercy Cellars]]></category>
		<category><![CDATA[Greg Harrington]]></category>
		<category><![CDATA[profiler]]></category>
		<category><![CDATA[washington wine]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4650</guid>
		<description><![CDATA[Name: Greg Harrington Location: Seattle &#38; Walla Walla Winery: Gramercy Cellars How long have you been at this: 6 years 1. Who or what inspired you to become a winemaker? A trip to Washington. Visiting Walla Walla, we realized that one could make earthy balanced wines. We decided to retire there in the future. This quickly became “let’s [...]]]></description>
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		<item>
		<title>A Taste from the Past</title>
		<link>http://tabletalkradio.net/featured/a-taste-from-the-past/</link>
		<comments>http://tabletalkradio.net/featured/a-taste-from-the-past/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:51:38 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[50th Anniversary]]></category>
		<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Jason Wilson]]></category>
		<category><![CDATA[Jeff Maxfield]]></category>
		<category><![CDATA[kathy casey]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shiro Kashiba]]></category>
		<category><![CDATA[SkyCity Restaurant]]></category>
		<category><![CDATA[Space Needle]]></category>
		<category><![CDATA[Tasting Menu]]></category>
		<category><![CDATA[Tom Douglas]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4637</guid>
		<description><![CDATA[TableTalk Bonus: Head to our Facebook page for even more photos from SkyCity&#8217;s 50th Anniversary Tasting menu. This month continues the 50th anniversary celebration of the Space Needle and SkyCity is bringing back tastes from the past with five celebrated Seattle chefs for the occasion. Throughout the month of May, guests to the sky-high restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>No-Fuss Homemade Cocktails That Taste Great</title>
		<link>http://tabletalkradio.net/what-were-drinking/no-fuss-home-cocktails-that-taste-great/</link>
		<comments>http://tabletalkradio.net/what-were-drinking/no-fuss-home-cocktails-that-taste-great/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:58:54 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[What We're Drinking]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[kathy casey]]></category>
		<category><![CDATA[Peha's Picks]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4603</guid>
		<description><![CDATA[Contrary to perception, I am not a big &#8220;drinker.&#8221; Don&#8217;t get me wrong, I like cocktails but they have to taste great to me and I&#8217;m a bit fussy. Since I might have just one or maybe two at the most, I want to relish them. To that end my summer cocktails seem to be a hit with friends [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>In Search of the Perfect Oyster Wine</title>
		<link>http://tabletalkradio.net/featured/in-search-of-the-perfect-oyster-wine/</link>
		<comments>http://tabletalkradio.net/featured/in-search-of-the-perfect-oyster-wine/#comments</comments>
		<pubDate>Thu, 10 May 2012 16:25:09 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[California Wine]]></category>
		<category><![CDATA[chenin blanc]]></category>
		<category><![CDATA[oregon wine]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[pinot grigio]]></category>
		<category><![CDATA[pinot gris]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[taylor shellfish]]></category>
		<category><![CDATA[washington wine]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4628</guid>
		<description><![CDATA[If you’ve been a reader of TableTalk for a while you know that we love Oysters, especially when paired with a good wine. Each year we eagerly anticipate the announcement of the annual Pacific Coast Oyster Wine Competition. Sponsored by Taylor Shellfish, wineries from California, Oregon and Washington were invited to submit their best &#8220;oyster [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Take Your Taste Buds on a Culinary Tour</title>
		<link>http://tabletalkradio.net/pehas-picks/take-your-tastebuds-on-a-tour/</link>
		<comments>http://tabletalkradio.net/pehas-picks/take-your-tastebuds-on-a-tour/#comments</comments>
		<pubDate>Wed, 09 May 2012 20:50:46 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Peha's Picks]]></category>
		<category><![CDATA[Artisan Cheese]]></category>
		<category><![CDATA[Culinary Tour]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[Olympic Coast Cuisine]]></category>
		<category><![CDATA[Olympic Peninsula]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[washington wine]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4606</guid>
		<description><![CDATA[Hear all about the Olympic Peninsula Culinary Tour on TableTalk Radio here. Check out even more photos from the Olympic Peninsula on our Facebook page. Our region’s culinary scene isn’t limited to just Seattle. Venture across the sound to the Olympic Peninsula and you will find a bevy of farms, wineries and other producers that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mobile Food Rodeo Round Up</title>
		<link>http://tabletalkradio.net/featured/mobile-food-rodeo-round-up/</link>
		<comments>http://tabletalkradio.net/featured/mobile-food-rodeo-round-up/#comments</comments>
		<pubDate>Tue, 08 May 2012 22:27:26 +0000</pubDate>
		<dc:creator>Bryce Lathrop</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Curry Now!]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[Jerk Station]]></category>
		<category><![CDATA[Mobile Food Rodeo]]></category>
		<category><![CDATA[My Chef Lynn]]></category>
		<category><![CDATA[Street Donuts]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4600</guid>
		<description><![CDATA[Guest Post by Bryce Lathrop of White Moustache Saturday night was the super moon, it was the biggest and brightest it will be all year. Seems almost perfect the second run of the Mobile Food Rodeo arrived the next morning. The sun was out and the event was bigger and brighter than ever. As luck would have it, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant Buzz: Volterra to Open Second Location</title>
		<link>http://tabletalkradio.net/featured/restaurant-buzz-volterra-to-open-second-location/</link>
		<comments>http://tabletalkradio.net/featured/restaurant-buzz-volterra-to-open-second-location/#comments</comments>
		<pubDate>Mon, 07 May 2012 21:22:54 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Don Curtiss]]></category>
		<category><![CDATA[eastside]]></category>
		<category><![CDATA[kirkland]]></category>
		<category><![CDATA[Michelle Quisenburry]]></category>
		<category><![CDATA[Second Location]]></category>
		<category><![CDATA[Volterra]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4564</guid>
		<description><![CDATA[We’ve long enjoyed dining at Ballard’s Volterra and residents on the Eastside are soon to get a taste of the award-winning restaurant’s Tuscan-style menu. Chef/owner Don Curtiss and managing partner Michelle Quisenberry are opening up a second location in Fall of 2012 in Kirkland. The new restaurant will be located in The 101, Kirkland’s newest [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta! Fiesta! Fiesta!</title>
		<link>http://tabletalkradio.net/featured/fiesta-fiesta-fiesta/</link>
		<comments>http://tabletalkradio.net/featured/fiesta-fiesta-fiesta/#comments</comments>
		<pubDate>Fri, 04 May 2012 21:01:34 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Fiesta]]></category>
		<category><![CDATA[Margaritas]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4557</guid>
		<description><![CDATA[May 5 falls on a Saturday this year which means a lot of time to celebrate Cinco de Mayo this weekend. We’ve found some unique ways to celebrate this year (including a Fiesta that comes to you and a 5k run!). So raise your glass in honor of Mexico’s 1862 victory at the Battle of [...]]]></description>
		<wfw:commentRss>http://tabletalkradio.net/featured/fiesta-fiesta-fiesta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winemaker Profiler: Gordy Venneri, Walla Walla Vintners</title>
		<link>http://tabletalkradio.net/profiler/winemaker-profiler-gordy-venneri-walla-walla-vintners/</link>
		<comments>http://tabletalkradio.net/profiler/winemaker-profiler-gordy-venneri-walla-walla-vintners/#comments</comments>
		<pubDate>Wed, 02 May 2012 18:12:58 +0000</pubDate>
		<dc:creator>Jamie Peha</dc:creator>
				<category><![CDATA[Profiler]]></category>
		<category><![CDATA[Wine Wednesday]]></category>
		<category><![CDATA[Auction of Washington Wines]]></category>
		<category><![CDATA[Gordy Venneri]]></category>
		<category><![CDATA[profiler]]></category>
		<category><![CDATA[Winemaker Profile]]></category>

		<guid isPermaLink="false">http://tabletalkradio.net/?p=4547</guid>
		<description><![CDATA[Name: Gordon Venneri Location: 225 Vineyard Lane, Walla Walla, WA 99362 Winery: Walla Walla Vintners How long have you been at this: Commercially since 1995, Hobbyist since 1981 1. Who or what inspired you to become a winemaker? In the summer of 1981 I travelled to Europe including Italy for 6 weeks. I learned to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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