<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4726172185178967918</atom:id><lastBuildDate>Fri, 30 Aug 2024 03:04:30 +0000</lastBuildDate><category>健康</category><category>身體保養</category><category>湯</category><category>湯水食譜</category><category>癌症</category><category>食療</category><category>化療</category><category>潤肺</category><category>健脾</category><category>增強體質</category><category>杏仁</category><category>百合</category><category>淡斑</category><category>滋陰</category><category>美白</category><category>雪耳</category><category>食譜</category><category>咳嗽</category><category>淮山</category><category>美容</category><category>蓮子</category><category>護膚</category><category>冰糖</category><category>化痰止咳</category><category>口乾</category><category>喉嚨痛</category><category>常見皮膚問題</category><category>椰子</category><category>清熱</category><category>烏雞</category><category>生血</category><category>糖水</category><category>膽石</category><category>薏仁</category><category>蛇舌草</category><category>蛋糕</category><category>西式甜品</category><category>開胃</category><category>雞</category><category>雪梨</category><category>頭暈</category><category>養顏</category><category>黨參</category><category>五拍毛桃烏雞湯</category><category>五指毛桃</category><category>修身</category><category>健美</category><category>南瓜百合湯</category><category>去水腫</category><category>去黑頭小秘招系列</category><category>口腔潰爛</category><category>吸煙</category><category>大棗</category><category>女性最脆弱的七個部位</category><category>山藥紅蘿蔔香菇湯</category><category>川貝</category><category>川貝百合豬肺湯</category><category>心悸納呆</category><category>戒煙</category><category>抗癌</category><category>排肝毒</category><category>木瓜</category><category>木瓜雪耳湯</category><category>木耳</category><category>朱古力</category><category>杞子海參瘦肉湯</category><category>果汁</category><category>栗子</category><category>桂圓</category><category>桂圓大棗煲鱔魚</category><category>椰子煲雞</category><category>橄欖</category><category>殺菌</category><category>海參</category><category>海底椰</category><category>海底椰蘋果湯</category><category>消炎</category><category>淮山蓮子栗子湯</category><category>減肥</category><category>無力</category><category>無氣</category><category>爛口</category><category>牛奶</category><category>牛奶蛋清蓮子糊</category><category>甜品</category><category>瘦</category><category>精油</category><category>紅菜頭</category><category>紅菜頭養顏湯</category><category>羅宋湯</category><category>茶香雪芳蛋糕</category><category>蓮藕</category><category>蕃茄薯仔瘦肉湯</category><category>薏仁蓮子百合湯</category><category>蘑菇</category><category>蛇舌草水</category><category>蛋</category><category>蛋白</category><category>蝦</category><category>蝦仁炒蛋</category><category>解毒</category><category>豆腐</category><category>貧血</category><category>酒糟鼻</category><category>銀杏</category><category>銀杏橄欖糊</category><category>雪梨潤肺湯</category><category>雪耳杏仁百合湯</category><category>雪耳椰子煲雞</category><category>靈芝</category><category>馬啼</category><category>馬啼雪梨汁</category><category>體操</category><category>鮮菇豆腐湯</category><category>鱔魚</category><category>黑頭粉刺</category><category>黨參靈芝湯</category><title>變靚美容護膚健康寶庫</title><description>變靚,美容,護膚心得,化妝,去紋,美白,收毛孔,去黑頭,健康,食療,食譜,湯水</description><link>http://takilee.blogspot.com/</link><managingEditor>noreply@blogger.com (小TA)</managingEditor><generator>Blogger</generator><openSearch:totalResults>39</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>變靚,美容,護膚心得,化妝,去紋,美白,收毛孔,去黑頭,健康,食療,食譜,湯水</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-3492067048190892727</guid><pubDate>Tue, 25 Sep 2018 06:47:00 +0000</pubDate><atom:updated>2018-09-25T14:47:34.347+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">去水腫</category><category domain="http://www.blogger.com/atom/ns#">淡斑</category><category domain="http://www.blogger.com/atom/ns#">美容</category><category domain="http://www.blogger.com/atom/ns#">美白</category><title>綠豆淡斑去水腫湯</title><atom:summary type="text">&amp;#26448;&amp;#26009;&amp;#65306;&amp;#32160;&amp;#35910;&amp;#65306;&amp;#36196;&amp;#23567;&amp;#35910;&amp;#65306;&amp;#30334;&amp;#21512;
&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1&amp;#160; &amp;#65306;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1&amp;#160;&amp;#160;&amp;#160;&amp;#160; &amp;#65306;&amp;#160;&amp;#160; 1
(&amp;#21916;&amp;#27489;&amp;#30340;&amp;#35441;&amp;#21487;&amp;#21152;&amp;#20837;&amp;#20854;&amp;#20182;&amp;#38620;&amp;#35910;&amp;#20570;&amp;#25104;&amp;#28195;&amp;#28195;</atom:summary><link>http://takilee.blogspot.com/2018/09/blog-post_3.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-6652585122919478629</guid><pubDate>Tue, 25 Sep 2018 06:32:00 +0000</pubDate><atom:updated>2018-09-25T14:38:21.711+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">淡斑</category><category domain="http://www.blogger.com/atom/ns#">美容</category><category domain="http://www.blogger.com/atom/ns#">美白</category><category domain="http://www.blogger.com/atom/ns#">護膚</category><title>防斑護膚飲品-番茄甘筍汁(甘筍橙汁)(番茄汁)</title><atom:summary type="text">&amp;#23559;&amp;#19968;&amp;#38587;&amp;#29976;&amp;#31565;&amp;#27048;&amp;#27713;&amp;#65292;&amp;#28982;&amp;#24460;&amp;#36319;3&amp;#20491;&amp;#30058;&amp;#33540;&amp;#25898;&amp;#25292;&amp;#21363;&amp;#25104;&amp;#65292;&amp;#27599;&amp;#22825;&amp;#26089;&amp;#19978;&amp;#39154;&amp;#19968;&amp;#26479;&amp;#65292;&amp;#24930;&amp;#24930;&amp;#20415;&amp;#26371;&amp;#30475;&amp;#21040;&amp;#25928;&amp;#26524;&amp;#12290;
&amp;#19981;&amp;#21916;&amp;#27489;&amp;#29976;&amp;#31565;&amp;#21619;&amp;#36947;&amp;#30340;&amp;#26379;&amp;#21451;&amp;#65292;&amp;#21482;&amp;#25171;&amp;#</atom:summary><link>http://takilee.blogspot.com/2018/09/blog-post_25.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-5100837316550533240</guid><pubDate>Tue, 25 Sep 2018 06:26:00 +0000</pubDate><atom:updated>2018-09-25T14:26:47.529+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">淡斑</category><category domain="http://www.blogger.com/atom/ns#">美白</category><title>美白淡斑飲料-生薑蜂蜜茶</title><atom:summary type="text">&amp;#26448;&amp;#26009;&amp;#65306;&amp;#29983;&amp;#34193;5&amp;#21040;6&amp;#29255;(&amp;#21402;)
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;#34562;&amp;#34588;&amp;#23569;&amp;#37327;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;#24179;&amp;#26178;&amp;#21917;&amp;#27700;&amp;#30340;&amp;#26479;&amp;#19968;&amp;#38587;
&amp;#25226;&amp;#29983;&amp;#34193;&amp;#25918;&amp;#36914;&amp;#26479;&amp;#20013;&amp;#65292;&amp;#29992;&amp;#28414;&amp;#</atom:summary><link>http://takilee.blogspot.com/2018/09/blog-post.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-5091995957606612364</guid><pubDate>Wed, 20 Aug 2014 14:58:00 +0000</pubDate><atom:updated>2014-08-20T22:58:07.187+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">朱古力</category><category domain="http://www.blogger.com/atom/ns#">蛋糕</category><category domain="http://www.blogger.com/atom/ns#">西式甜品</category><category domain="http://www.blogger.com/atom/ns#">食譜</category><title>朱古力蛋糕杯</title><atom:summary type="text">
材料:
低筋麵粉 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;120G
唂咕粉(可可粉) &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;20G
泡打粉 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;1/2茶匙
無鹽牛油 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;</atom:summary><link>http://takilee.blogspot.com/2014/08/blog-post_20.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-7183232311010108360</guid><pubDate>Wed, 25 Jun 2014 20:13:00 +0000</pubDate><atom:updated>2014-06-26T04:13:05.276+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">增強體質</category><category domain="http://www.blogger.com/atom/ns#">椰子</category><category domain="http://www.blogger.com/atom/ns#">椰子煲雞</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">滋陰</category><category domain="http://www.blogger.com/atom/ns#">烏雞</category><category domain="http://www.blogger.com/atom/ns#">薏仁</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">雞</category><category domain="http://www.blogger.com/atom/ns#">食療</category><category domain="http://www.blogger.com/atom/ns#">食譜</category><category domain="http://www.blogger.com/atom/ns#">養顏</category><category domain="http://www.blogger.com/atom/ns#">黨參</category><title>椰子煲雞湯</title><atom:summary type="text">
材料:

新鮮椰子 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 一個

雞/烏雞 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;半隻

蜜棗 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 三個

姜 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 適量

薏苡仁 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 二兩

枸杞子 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;適量

紅棗 &amp;nbsp; &amp;nbsp; &amp;</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post_6478.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-92711582648839566</guid><pubDate>Wed, 25 Jun 2014 19:55:00 +0000</pubDate><atom:updated>2014-06-26T03:55:43.823+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">甜品</category><category domain="http://www.blogger.com/atom/ns#">茶香雪芳蛋糕</category><category domain="http://www.blogger.com/atom/ns#">蛋糕</category><category domain="http://www.blogger.com/atom/ns#">西式甜品</category><category domain="http://www.blogger.com/atom/ns#">食譜</category><title>茶香雪芳蛋糕(7吋蛋糕1個)</title><atom:summary type="text">
材料:
低筋麵粉 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 80G
泡打粉 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 3G
鹽 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 少許
自選茶包 &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;</atom:summary><link>http://takilee.blogspot.com/2014/06/71.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-3578640176000642398</guid><pubDate>Wed, 25 Jun 2014 17:49:00 +0000</pubDate><atom:updated>2014-06-26T03:19:09.831+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">口乾</category><category domain="http://www.blogger.com/atom/ns#">咳嗽</category><category domain="http://www.blogger.com/atom/ns#">果汁</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蓮藕</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">雪梨</category><category domain="http://www.blogger.com/atom/ns#">食療</category><category domain="http://www.blogger.com/atom/ns#">馬啼</category><category domain="http://www.blogger.com/atom/ns#">馬啼雪梨汁</category><title>適合癌症患者化療期間的食療之馬啼雪梨汁</title><atom:summary type="text">材料: 鮮蓮藕4兩,鮮馬啼20粒,雪梨2個
做法:1.材料洗淨,馬啼去皮,蓮藕去皮去節,雪梨去皮去核.
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.全放到攪拌器中,加入50ML開水,取汁液生飲即可.
功效:生津潤肺.
適用:各種接受化療治療見口乾咳嗽病人均可</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post_8330.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-7035174228063351086</guid><pubDate>Wed, 25 Jun 2014 17:42:00 +0000</pubDate><atom:updated>2014-06-26T03:19:22.016+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">口乾</category><category domain="http://www.blogger.com/atom/ns#">咳嗽</category><category domain="http://www.blogger.com/atom/ns#">喉嚨痛</category><category domain="http://www.blogger.com/atom/ns#">增強體質</category><category domain="http://www.blogger.com/atom/ns#">川貝</category><category domain="http://www.blogger.com/atom/ns#">川貝百合豬肺湯</category><category domain="http://www.blogger.com/atom/ns#">清熱</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">百合</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><title>適合癌症患者化療期間的食療之川貝百合豬肺湯</title><atom:summary type="text">材料: 川貝3錢,百合5錢,豬肺半斤
做法:1.材料洗淨,豬肺切件
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.所有材料入鍋,加入1500ML清水煮沸,轉慢火煲2小時,再加入鹽調味即可,溫熱飲用.
功效:清熱潤肺.
適用:各種接受化療治療見口乾咳嗽或咽喉不適病人均可</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post_6121.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-7602996458456302106</guid><pubDate>Wed, 25 Jun 2014 17:35:00 +0000</pubDate><atom:updated>2014-06-26T03:19:33.154+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">冰糖</category><category domain="http://www.blogger.com/atom/ns#">化痰止咳</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">咳嗽</category><category domain="http://www.blogger.com/atom/ns#">喉嚨痛</category><category domain="http://www.blogger.com/atom/ns#">增強體質</category><category domain="http://www.blogger.com/atom/ns#">橄欖</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">糖水</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">銀杏</category><category domain="http://www.blogger.com/atom/ns#">銀杏橄欖糊</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者化療期間的食療之銀杏橄欖糊</title><atom:summary type="text">材料: 橄欖4粒,銀杏20粒,少量冰糖
做法:1.材料洗淨,銀杏去殼,去心,橄欖去皮去核並搗碎.
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.加入清水3碗,以慢火加熱至1碗,再加入冰糖調味即可.
功效:利咽止咳.
適用:肺癌咳嗽痰血及各種接受化療治療見口乾咳嗽病人均可</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post_8515.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-2201947847171485237</guid><pubDate>Wed, 25 Jun 2014 17:28:00 +0000</pubDate><atom:updated>2014-06-26T03:19:52.286+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">口腔潰爛</category><category domain="http://www.blogger.com/atom/ns#">殺菌</category><category domain="http://www.blogger.com/atom/ns#">消炎</category><category domain="http://www.blogger.com/atom/ns#">清熱</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">爛口</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蛇舌草</category><category domain="http://www.blogger.com/atom/ns#">蛇舌草水</category><category domain="http://www.blogger.com/atom/ns#">解毒</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者化療期間的食療之蛇舌草水</title><atom:summary type="text">材料: 鮮白花蛇舌草2兩或乾品蛇舌草1兩
做法:1.材料洗淨
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.加入200ML清水煮沸,約15分鐘即可,用汁液漱口.
功效:清熱解毒,消炎殺菌.
適用:各種接受化療治療期間口腔潰爛病人均可</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post_26.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-8228374652310736753</guid><pubDate>Mon, 16 Jun 2014 13:58:00 +0000</pubDate><atom:updated>2014-06-26T03:26:32.966+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">增強體質</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蛇舌草</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">靈芝</category><category domain="http://www.blogger.com/atom/ns#">食療</category><category domain="http://www.blogger.com/atom/ns#">黨參</category><category domain="http://www.blogger.com/atom/ns#">黨參靈芝湯</category><title>適合癌症患者化療期間的食療之黨參靈芝湯</title><atom:summary type="text">材料: 黨參1兩,蛇舌草1兩,靈芝6錢,豬肉4兩,蜜棗3粒
做法:1.材料洗淨
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.加入10碗清水煮2小時,再加入鹽調味即可.
功效:補中益氣,生津養血,清熱解毒,提升免疫力.
適用:各種接受化療治療病人均可</atom:summary><link>http://takilee.blogspot.com/2014/06/blog-post.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-3949819465846359305</guid><pubDate>Sun, 25 May 2014 19:40:00 +0000</pubDate><atom:updated>2014-06-26T03:26:23.487+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">五拍毛桃烏雞湯</category><category domain="http://www.blogger.com/atom/ns#">五指毛桃</category><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">烏雞</category><category domain="http://www.blogger.com/atom/ns#">無力</category><category domain="http://www.blogger.com/atom/ns#">無氣</category><category domain="http://www.blogger.com/atom/ns#">生血</category><category domain="http://www.blogger.com/atom/ns#">瘦</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者化療期間的食療之五拍毛桃烏雞湯</title><atom:summary type="text">材料: 烏雞1隻(1斤),五指毛桃2兩
做法:1.材料洗淨,烏雞切件
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.加入1000ML清水煮熟,再加入鹽調味即可.
功效:健脾補肺,養陰益血.
適用:各種化療治療期間見短氣乏力,消瘦納差者均可</atom:summary><link>http://takilee.blogspot.com/2014/05/blog-post_26.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-3486310777806521589</guid><pubDate>Tue, 20 May 2014 16:40:00 +0000</pubDate><atom:updated>2014-06-26T03:26:12.373+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">健脾</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">大棗</category><category domain="http://www.blogger.com/atom/ns#">心悸納呆</category><category domain="http://www.blogger.com/atom/ns#">桂圓</category><category domain="http://www.blogger.com/atom/ns#">桂圓大棗煲鱔魚</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">生血</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">貧血</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">頭暈</category><category domain="http://www.blogger.com/atom/ns#">食療</category><category domain="http://www.blogger.com/atom/ns#">鱔魚</category><title>適合癌症患者化療期間後的食療之桂圓大棗煲鱔魚</title><atom:summary type="text">材料: 桂圓6錢,大棗10枚,鱔魚半斤,生薑數片
做法:1.鱔魚洗淨,切件,以生薑起鑊,爆香鱔魚&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.加入桂圓及大棗略炒,再加入適量水煲一小時,以鹽調味即可.
功效:補中益氣,健脾生血.
適用:各種化療治療期間見貧血眩暈,心悸納呆者均可</atom:summary><link>http://takilee.blogspot.com/2014/05/blog-post_21.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-7999089401714492507</guid><pubDate>Mon, 12 May 2014 14:35:00 +0000</pubDate><atom:updated>2014-06-26T03:26:00.804+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">冰糖</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">增強體質</category><category domain="http://www.blogger.com/atom/ns#">牛奶</category><category domain="http://www.blogger.com/atom/ns#">牛奶蛋清蓮子糊</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">糖水</category><category domain="http://www.blogger.com/atom/ns#">蓮子</category><category domain="http://www.blogger.com/atom/ns#">蛋白</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者化療期間後的食療之牛奶蛋清蓮子糊</title><atom:summary type="text">材料: 蓮子3兩,牛奶250ML,鮮雞蛋2隻,冰糖適量做法:1.蓮子去殼磨粉,用少量開水調開,加50ML水煮沸,搞至糊狀&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.轉慢火,加入牛奶及蛋白煮熟,再加入適量冰糖調味即可.
功效:補充營養,增強體質.
適用:各種化療治療病人均可</atom:summary><link>http://takilee.blogspot.com/2014/05/blog-post.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-8851499898949997913</guid><pubDate>Sat, 22 Mar 2014 19:03:00 +0000</pubDate><atom:updated>2014-06-26T03:25:48.406+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">健脾</category><category domain="http://www.blogger.com/atom/ns#">化療</category><category domain="http://www.blogger.com/atom/ns#">杞子海參瘦肉湯</category><category domain="http://www.blogger.com/atom/ns#">海參</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">滋陰</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">頭暈</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者化療期間後的食療之杞子海參瘦肉湯</title><atom:summary type="text">材料: 瘦肉碎3兩,杞子6錢,海參6兩,豬骨半斤做法:1.所有材料洗淨,海參切細;豬骨加清水煲2小時,取出豬骨&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.下杞子,海參到豬骨水中,用慢火煲1個半小時左右,加入瘦肉碎煮熟,再加入適量鹽調味即可.
功效:滋補脾腎,養陰生血.

適用:各種化療期間見頭暈氣短,心悸納呆者</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post_8286.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-9017004529182694665</guid><pubDate>Sat, 22 Mar 2014 18:50:00 +0000</pubDate><atom:updated>2014-06-26T03:25:38.567+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">健脾</category><category domain="http://www.blogger.com/atom/ns#">淮山</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">百合</category><category domain="http://www.blogger.com/atom/ns#">蓮子</category><category domain="http://www.blogger.com/atom/ns#">薏仁</category><category domain="http://www.blogger.com/atom/ns#">薏仁蓮子百合湯</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之薏仁蓮子百合湯</title><atom:summary type="text">材料: 瘦肉500G,生熟薏仁各30G,蓮子,乾百合,淮山各50G
做法:1.所有材料洗淨;薏仁,蓮子,百合,淮山用水浸軟,瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲1個半小時,加入適量鹽調味即可.功效:健脾利尿,養心補腎.</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post_7165.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-6536151695950407841</guid><pubDate>Sat, 22 Mar 2014 18:42:00 +0000</pubDate><atom:updated>2014-06-26T03:25:28.183+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">健脾</category><category domain="http://www.blogger.com/atom/ns#">山藥紅蘿蔔香菇湯</category><category domain="http://www.blogger.com/atom/ns#">木耳</category><category domain="http://www.blogger.com/atom/ns#">淮山</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之山藥紅蘿蔔香菇湯</title><atom:summary type="text">材料: 瘦肉500G,紅蘿蔔1個,香(冬)菇3個,金針菇1扎,木耳3朵,新鮮淮山半條做法:1.所有材料洗淨,切件;木耳用水浸軟去蒂,瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲1個半小時,加入適量鹽調味即可.功效:健脾益氣,補肺固腎.</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post_2699.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-6243540037930232915</guid><pubDate>Sat, 22 Mar 2014 18:36:00 +0000</pubDate><atom:updated>2014-06-26T03:25:16.599+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">健脾</category><category domain="http://www.blogger.com/atom/ns#">栗子</category><category domain="http://www.blogger.com/atom/ns#">淮山</category><category domain="http://www.blogger.com/atom/ns#">淮山蓮子栗子湯</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蓮子</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之淮山蓮子栗子湯</title><atom:summary type="text">材料: 瘦肉500G,栗子肉15粒,淮山,蓮子各30G做法:1.所有材料洗淨;淮山,蓮子用水浸軟,瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲1個半小時,加入適量鹽調味即可.功效:健脾養胃,補腎養心.</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post_8434.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-6214598292885920837</guid><pubDate>Sat, 22 Mar 2014 18:32:00 +0000</pubDate><atom:updated>2014-06-26T03:24:51.783+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">化痰止咳</category><category domain="http://www.blogger.com/atom/ns#">南瓜百合湯</category><category domain="http://www.blogger.com/atom/ns#">杏仁</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">滋陰</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">百合</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之南瓜百合湯</title><atom:summary type="text">材料: 瘦肉250G,新鮮百合2個,南瓜150G,南杏15G做法:1.所有材料洗淨,南瓜去核去皮切件,百合剝瓣;杏仁用水浸軟,瘦肉切件出水.
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲1個小時,加入適量鹽調味即可.功效:滋陰潤肺,化痰止咳.</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post_23.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-8675102994593573903</guid><pubDate>Sat, 22 Mar 2014 18:27:00 +0000</pubDate><atom:updated>2014-06-26T03:24:36.070+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">杏仁</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">紅菜頭</category><category domain="http://www.blogger.com/atom/ns#">紅菜頭養顏湯</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">雪耳</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之紅菜頭養顏湯</title><atom:summary type="text">材料: 瘦肉250G,紅蘿蔔,紅菜頭,粟米各1個,豬脊骨250G,南/北杏各15G,雪耳2個做法:1.所有材料洗淨,切件;杏仁用水浸軟,瘦肉,豬脊骨切件出水.
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲2個小時,加入適量鹽調味即可.功效:健脾益氣,補血養氣.</atom:summary><link>http://takilee.blogspot.com/2014/03/blog-post.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-3418073845683524849</guid><pubDate>Wed, 19 Feb 2014 19:13:00 +0000</pubDate><atom:updated>2014-06-26T03:24:26.659+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">杏仁</category><category domain="http://www.blogger.com/atom/ns#">海底椰</category><category domain="http://www.blogger.com/atom/ns#">海底椰蘋果湯</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之海底椰蘋果湯</title><atom:summary type="text">材料: 瘦肉500G,蘋果2個,海底椰50G,南/北杏各15G做法:1.所有材料洗淨,切件,蘋果去核;杏仁用水浸軟,瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲2個小時,加入適量鹽調味即可.功效:健脾生津,化痰止咳.</atom:summary><link>http://takilee.blogspot.com/2014/02/blog-post_4221.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-6293788985576828241</guid><pubDate>Wed, 19 Feb 2014 17:17:00 +0000</pubDate><atom:updated>2014-06-26T03:24:07.704+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蕃茄薯仔瘦肉湯</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">開胃</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之蕃茄薯仔瘦肉湯</title><atom:summary type="text">材料: 蕃茄薯仔瘦肉各250G,生薑3片做法:1.所有材料洗淨,切件;瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲1個小時,加入適量鹽調味即可.功效:健脾開胃.</atom:summary><link>http://takilee.blogspot.com/2014/02/blog-post_1854.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-1059481300254534957</guid><pubDate>Wed, 19 Feb 2014 17:14:00 +0000</pubDate><atom:updated>2014-06-26T03:27:13.443+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">羅宋湯</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">開胃</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之羅宋湯</title><atom:summary type="text">材料: 紅蘿蔔,洋蔥各1個,蕃茄,薯仔各2個,薑3片,牛腩500G做法:1.所有材料洗淨,切粒;牛腩切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下牛腩煮半小時,再下其他材料用慢火煲1個小時,加入適量鹽調味即可.功效:健脾開胃,強健筋骨.</atom:summary><link>http://takilee.blogspot.com/2014/02/blog-post_9304.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-5991500418772840395</guid><pubDate>Wed, 19 Feb 2014 17:09:00 +0000</pubDate><atom:updated>2014-06-26T03:27:54.070+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">抗癌</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">蘑菇</category><category domain="http://www.blogger.com/atom/ns#">豆腐</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">鮮菇豆腐湯</category><title>適合癌症患者的食療(四人份量)之鮮菇豆腐湯</title><atom:summary type="text">材料: 水豆腐2磚,新鮮蘑菇100G,瘦肉150G做法:1.所有材料洗淨,豆腐鮮菇切件;瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料,水滾用慢火煲半小時,加入適量鹽調味即可.功效:益氣和中,抗癌解毒.</atom:summary><link>http://takilee.blogspot.com/2014/02/blog-post_20.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4726172185178967918.post-1758191455347491669</guid><pubDate>Wed, 19 Feb 2014 17:04:00 +0000</pubDate><atom:updated>2014-06-26T03:27:44.283+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">健康</category><category domain="http://www.blogger.com/atom/ns#">杏仁</category><category domain="http://www.blogger.com/atom/ns#">湯</category><category domain="http://www.blogger.com/atom/ns#">湯水食譜</category><category domain="http://www.blogger.com/atom/ns#">潤肺</category><category domain="http://www.blogger.com/atom/ns#">癌症</category><category domain="http://www.blogger.com/atom/ns#">百合</category><category domain="http://www.blogger.com/atom/ns#">身體保養</category><category domain="http://www.blogger.com/atom/ns#">雪梨</category><category domain="http://www.blogger.com/atom/ns#">雪梨潤肺湯</category><category domain="http://www.blogger.com/atom/ns#">食療</category><title>適合癌症患者的食療(四人份量)之雪梨潤肺湯</title><atom:summary type="text">材料: 雪梨2個,新鮮百合2個,南/北杏各15G,瘦肉500G做法:1.所有材料洗淨,雪梨切件;百合撕片;南北杏用水浸軟;瘦肉切件出水.&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;2.燒開水,下所有材料(除百合),水滾用慢火煲1個半小時,再加百合煲10分鐘,加入適量鹽調味即可.功效:生津潤肺,止咳化痰.</atom:summary><link>http://takilee.blogspot.com/2014/02/blog-post.html</link><author>noreply@blogger.com (小TA)</author><thr:total>0</thr:total></item></channel></rss>