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<channel>
	<title>Talk of Tomatoes</title>
	
	<link>http://www.talkoftomatoes.com</link>
	<description>janelle is known to wield knives, pitchforks &amp; the occasional martini.</description>
	<lastBuildDate>Sat, 19 May 2012 06:53:21 +0000</lastBuildDate>
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		<title>Kentucky Derby 2012</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/znkr4su9kW8/</link>
		<comments>http://www.talkoftomatoes.com/2012/05/kentucky-derby-2012/#comments</comments>
		<pubDate>Sat, 19 May 2012 06:53:21 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[frolics.]]></category>
		<category><![CDATA[Kentucky Derby]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9453</guid>
		<description>When &lt;a title="pure leaf tea" href="http://www.facebook.com/PureLeaf" target="_blank"&gt;Pure Leaf Tea&lt;/a&gt; invited me to attend the &lt;a title="kentucky derby" href="http://www.kentuckyderby.com/" target="_blank"&gt;Kentucky Derby&lt;/a&gt; on their behalf, I was giddy mid-guffaw. I had never been to the derby, and &lt;strong&gt;2 minutes&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/05/kentucky-derby-2012/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/strong&gt; after accepting their invitation I started to worry about what hat to wear. Part Southern tradition, part spectacle, the Kentucky Derby &amp;#8216;hat parade&amp;#8217; is much of what makes “The Greatest Two Minutes in Sports” one of the greatest people-watching events in the&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=znkr4su9kW8:gfElLj7XgqA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=znkr4su9kW8:gfElLj7XgqA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=znkr4su9kW8:gfElLj7XgqA:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=znkr4su9kW8:gfElLj7XgqA:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=znkr4su9kW8:gfElLj7XgqA:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>McCormick for Mom</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/EZyv8OLEaKU/</link>
		<comments>http://www.talkoftomatoes.com/2012/05/mccormick-mom-spicy-menu-sweet-mom/#comments</comments>
		<pubDate>Wed, 16 May 2012 04:56:38 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[contests]]></category>
		<category><![CDATA[just talk]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[mccormicks]]></category>
		<category><![CDATA[McCormicks Spices]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9407</guid>
		<description>&lt;a title="mccormicks spice" href="http://www.facebook.com/McCormickGourmet" target="_blank"&gt;McCormick&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/05/mccormick-mom-spicy-menu-sweet-mom/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/a&gt; is a brand I have known since I was a little girl, I would find their little jars while rummaging through my mom&amp;#8217;s spice drawer. Today McCormick is still a drawer-filler and dinner-maker. And thanks to modern technology, McCormick Gourmet is doubling their efforts to reach their customers in an effort to &amp;#8216;help with dinner.&amp;#8217;

I am fascinated that many iconic brands are reinventing themselves, embracing social media, videos/contests/celebrities&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=EZyv8OLEaKU:UD3ChjoNJbo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=EZyv8OLEaKU:UD3ChjoNJbo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=EZyv8OLEaKU:UD3ChjoNJbo:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=EZyv8OLEaKU:UD3ChjoNJbo:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=EZyv8OLEaKU:UD3ChjoNJbo:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>foraging urban weeds: dandelions</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/vBoe4umuA7c/</link>
		<comments>http://www.talkoftomatoes.com/2012/05/foraging-urban-weeds-dandelions/#comments</comments>
		<pubDate>Sat, 12 May 2012 17:26:12 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[edible weeds]]></category>
		<category><![CDATA[food.]]></category>
		<category><![CDATA[cooking dandelion]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dandelion greens]]></category>
		<category><![CDATA[dandelion recipes]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[foraging urban weeds]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9129</guid>
		<description>Dandelions are darlings of the foraging community. They are entirely edible. Apparently, you can use the roots (dried then ground) in a coffee-like tincture. I have also read you can simply prepare/eat dandelion roots the same way you would other root vegetables.
Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function. Dandelion is a rich source of vitamins A, B complex, C,&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/05/foraging-urban-weeds-dandelions/" class="read_more"&gt;[more]&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=vBoe4umuA7c:ml9e1LNQAV0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=vBoe4umuA7c:ml9e1LNQAV0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=vBoe4umuA7c:ml9e1LNQAV0:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=vBoe4umuA7c:ml9e1LNQAV0:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=vBoe4umuA7c:ml9e1LNQAV0:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Kentucky Oaks: fillies, lilies and frillies.</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/MVWzVregqag/</link>
		<comments>http://www.talkoftomatoes.com/2012/05/kentucky-oaks-pink/#comments</comments>
		<pubDate>Fri, 11 May 2012 23:55:26 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[frolics.]]></category>
		<category><![CDATA[Kentucky Derby]]></category>
		<category><![CDATA[grey goose lily]]></category>
		<category><![CDATA[Kentucky Oaks]]></category>
		<category><![CDATA[kentucky oaks cocktail]]></category>
		<category><![CDATA[oaks lily]]></category>
		<category><![CDATA[Pink Out]]></category>
		<category><![CDATA[rosie napravnik]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9365</guid>
		<description>&lt;a title="pure leaf tea" href="http://www.facebook.com/PureLeaf"&gt;Pure Leaf&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/05/kentucky-oaks-pink/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/a&gt; invited me to attend the Kentucky Derby, where I learned all about their real, leaf-brewed iced tea (not powder!) and enjoyed it in context of the Kentucky Derby (think tea julep). It was a glorious experience, starting with a Taste of Derby event on Thursday night, the Kentucky Oaks on Friday (more info below) and the well-known Kentucky Derby on Saturday. Yes, just so you know: I wore&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=MVWzVregqag:gN9ztlDOhZM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=MVWzVregqag:gN9ztlDOhZM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=MVWzVregqag:gN9ztlDOhZM:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=MVWzVregqag:gN9ztlDOhZM:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=MVWzVregqag:gN9ztlDOhZM:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.talkoftomatoes.com/2012/05/kentucky-oaks-pink/</feedburner:origLink></item>
		<item>
		<title>kentucky derby cocktails.</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/_WleGaXngcU/</link>
		<comments>http://www.talkoftomatoes.com/2012/05/kentucky-derby-cocktails/#comments</comments>
		<pubDate>Wed, 02 May 2012 21:49:08 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[frolics.]]></category>
		<category><![CDATA[Kentucky Derby]]></category>
		<category><![CDATA[bourbon cocktails]]></category>
		<category><![CDATA[derby cocktails]]></category>
		<category><![CDATA[kentucky derby drnks]]></category>
		<category><![CDATA[mint julep]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9346</guid>
		<description>For me &amp;#8216;Kentucky&amp;#8217; plus &amp;#8216;cocktail&amp;#8217; brings bourbon to the front of my brain. I even own a cookbook called The Kentucky Bourbon Cookbook. &lt;a title="woodward reserve" href="http://www.woodfordreserve.com/AgeScreener?ReturnUrl=%2f" target="_blank"&gt;Woodford Reserve&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/05/kentucky-derby-cocktails/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/a&gt; is the official Kentucky Derby bourbon; the official cocktail is the mint julep. In fact, last year at the derby, attendees bought: 120,000 mint juleps, 800 LBS of bourbon balls, 7,800 liters of bourbon and 426,000 cans of beer. Granted, 164,858 were there: dressed-to-the-hilt, placing&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=_WleGaXngcU:83j-6wFlqV4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=_WleGaXngcU:83j-6wFlqV4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=_WleGaXngcU:83j-6wFlqV4:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=_WleGaXngcU:83j-6wFlqV4:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=_WleGaXngcU:83j-6wFlqV4:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>from Seattle to Vegas—spring break with the family</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/J-3GHjSSw7Q/</link>
		<comments>http://www.talkoftomatoes.com/2012/04/las-vegas-spring-break/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 17:18:02 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[frolics.]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[American Burger Works]]></category>
		<category><![CDATA[Blue Man Group]]></category>
		<category><![CDATA[MGM grand]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9264</guid>
		<description>We are ardent fans of Seattle, loyal to the drizzle. Seattle is known for gray skies and light, frequent rain. Sogginess. But with cons there are pros: it is green. Trees, grass and plants love to be watered.
We have the ocean and mountains, mild weather and a great food scene. People are into urban farming and sustainability, and fanatical sport fans. Soccer is huge&amp;#8212;and easily our favorite sport. We&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/04/las-vegas-spring-break/" class="read_more"&gt;[more]&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=J-3GHjSSw7Q:o_uG4S11A-8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=J-3GHjSSw7Q:o_uG4S11A-8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=J-3GHjSSw7Q:o_uG4S11A-8:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=J-3GHjSSw7Q:o_uG4S11A-8:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=J-3GHjSSw7Q:o_uG4S11A-8:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>sizzling goat cheese salad</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/w6fFhP6etrY/</link>
		<comments>http://www.talkoftomatoes.com/2012/04/sizzling-goat-cheese-salad/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 20:51:11 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[food.]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[fried goat cheese]]></category>
		<category><![CDATA[goat cheese salad recipe]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8833</guid>
		<description>I adore having a list of &lt;a title="default dinners" href="http://www.talkoftomatoes.com/2007/02/28/default-dinner-2-italian-sausages-sweet-roasted-peppers/"&gt;default dinners&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/04/sizzling-goat-cheese-salad/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/a&gt; (aka easy entrees) but I am also a sucker for easy, impressive salads. The reason this one appears on my weekly and weekend table is not just because it tastes good. I love this salad because: you can make the goat cheese rounds and dressings ahead of time. Sometimes I make a plate of the breaded goat cheese (hey: did you just&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=w6fFhP6etrY:1sH4wGZuvDo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=w6fFhP6etrY:1sH4wGZuvDo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=w6fFhP6etrY:1sH4wGZuvDo:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=w6fFhP6etrY:1sH4wGZuvDo:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=w6fFhP6etrY:1sH4wGZuvDo:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.talkoftomatoes.com/2012/04/sizzling-goat-cheese-salad/</feedburner:origLink></item>
		<item>
		<title>Onion, balsamic and dandelion ravioli</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/V7AXIbCmliM/</link>
		<comments>http://www.talkoftomatoes.com/2012/04/onion-balsamic-dandelion-ravioli/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 02:32:00 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[edible weeds]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[food.]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dandelion recipe]]></category>
		<category><![CDATA[foraged weeds]]></category>
		<category><![CDATA[foraging]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9175</guid>
		<description>&lt;strong&gt;&lt;/strong&gt;
Now that dandelions are in bloom: harvest the leaves to fill this pasta and save the small buds for the sauce. Need a drink to go with your flowery meal? &lt;a title="dandelion mojitos" href="http://www.talkoftomatoes.com/2012/03/dandelion-mojito/" target="_blank"&gt;Make dandelion mojitos&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/04/onion-balsamic-dandelion-ravioli/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/a&gt;. Use the stem for straws. Float a yellow flower on top.
I love going for a walk around the neighborhood, ogling dandelions. No longer dismissed as an invasive weed, no longer safe to sulk for years:&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=V7AXIbCmliM:6bTEJxekgI0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=V7AXIbCmliM:6bTEJxekgI0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=V7AXIbCmliM:6bTEJxekgI0:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=V7AXIbCmliM:6bTEJxekgI0:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=V7AXIbCmliM:6bTEJxekgI0:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.talkoftomatoes.com/2012/04/onion-balsamic-dandelion-ravioli/</feedburner:origLink></item>
		<item>
		<title>Las Vegas restuarants (review: ONDA restaurant)</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/cbOWAdp8Kpo/</link>
		<comments>http://www.talkoftomatoes.com/2012/04/las-vegas-onda-restaurant/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 17:09:02 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[frolics.]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[places to go]]></category>
		<category><![CDATA[Las Vegas restaurant]]></category>
		<category><![CDATA[Onda]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8506</guid>
		<description>Last week my sons had Spring Break and my husband had a conference in Las Vegas. We decided to combine &amp;#8216;vacation&amp;#8217; with &amp;#8216;work&amp;#8217; so we could hang out as a family, with sun/pool/good food at our fingertips.
&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;
&lt;span style="text-decoration: underline;"&gt;&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/04/las-vegas-onda-restaurant/" class="read_more"&gt;[more]&lt;/a&gt;&lt;/span&gt;
While James had a conference, I set myself up to visit/review a few restaurants in Las Vegas. Onda was on my short list, as I love &amp;#8216;chef&amp;#8217;s menu&amp;#8217; plus &amp;#8216;Italian food.&amp;#8217; Onda is&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=cbOWAdp8Kpo:7hUCDepp9TU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=cbOWAdp8Kpo:7hUCDepp9TU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=cbOWAdp8Kpo:7hUCDepp9TU:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=cbOWAdp8Kpo:7hUCDepp9TU:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=cbOWAdp8Kpo:7hUCDepp9TU:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://www.talkoftomatoes.com/2012/04/las-vegas-onda-restaurant/</feedburner:origLink></item>
		<item>
		<title>urban farm update: April</title>
		<link>http://feedproxy.google.com/~r/Talkoftomatoescom/~3/gMvC4biY83U/</link>
		<comments>http://www.talkoftomatoes.com/2012/04/gardening-tips/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 22:48:06 +0000</pubDate>
		<dc:creator>Janelle</dc:creator>
				<category><![CDATA[crops]]></category>
		<category><![CDATA[farm.]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[planting]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[urban farm]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=9093</guid>
		<description>Although we had hobby gardens when I was growing up&amp;#8212;and even a few pigs, some chickens and beef cattle&amp;#8212;I wasn&amp;#8217;t taking in the planting schedule or paying attention to crop rotation. And which seeds do you start indoors versus directly sowing outdoors? I couldn&amp;#8217;t even tell you what brand of seeds we used, the pattern of the sun on various patches of dirt or how to determine where to plant&amp;#8230; &lt;a href="http://www.talkoftomatoes.com/2012/04/gardening-tips/" class="read_more"&gt;[more]&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=gMvC4biY83U:y-_KG_A9mTs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=gMvC4biY83U:y-_KG_A9mTs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=gMvC4biY83U:y-_KG_A9mTs:wF9xT3WuBAs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?i=gMvC4biY83U:y-_KG_A9mTs:wF9xT3WuBAs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Talkoftomatoescom?a=gMvC4biY83U:y-_KG_A9mTs:Gu391qSwH_A"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Talkoftomatoescom?d=Gu391qSwH_A" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>2</slash:comments>
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