Tomasello Winery - Online Store
We are currently able to ship wines to New Jersey, Alaska (sorry we cannot ship to Alaska for free....call for shipping rates ), California, Colorado, DC, Florida, Georgia, Idaho, Iowa,Maryland, Massachusetts, Michigan, Montana, New Hampshire, New Mexico, New York, North Carolina, Pennsylvania, Texas and Virginia. We are able to ship giftware, e-gift certificates, gold card memberships and Winery Vintner's Room Function tickets to all States.
To our Friends in California, please read these California State Warnings before purchasing:
WARNING: This product can expose you to chemicals including bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information got to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Shipping Rates and Discounts
Enjoy FREE shipping on purchases of 6bottles or more!
(UPS Two-Day shipping is also available. Call for details)
ALL WINES ORDERED ONLINE WILL BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE 21+ YEARS OF AGE. ADULT SIGNATURE IS REQUIRED AT TIME OF DELIVERY - WINE SHIPMENTS CANNOT BE LEFT AT THE DOOR.
For special shipping requirements, please call us at 1-800-666-9463.
All wines are 750ml size unless otherwise noted. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. If we cannot ship wine to your state, we will contact you immediately.
Tomasello A La Mode Chocolate Almond Cream
AKAI123 is A delightful blend of rich chocolate and nutty almonds in a lush cream with the distinctive warmth of fine wine. Enjoy AKAI123 as a cocktail or aperitif. We suggest that you serve it chilled or over ice. Alcohol 15% by volume
2017 Palmaris Outer Coastal Plain Cabernet Franc Reserve
Notes of sweet cherry, toasted crumpet, black tea, and dried figs and dates come through with each sip. A dry-ish and tingling medium-length finish with moderate oak makes this a versatile red that offers a little bit of everything.
The musts were fermented in contact with the skins for a period of 14 days and were vinified using a Saccharomyces cerevisiae originally isolated from a Languedoc terroir. They were made in separate lots between October 4 and October 14, 2017 and subsequently transferred to a combination of French Nevers and American Oak in early January , 2018. Malo-lactic fermentation was effectuated in oak where they remained for 36months until January , 2021. The wines were then assembled into one blend and bottled in early March , 2021.
Suggested Pairings: Filet Mignon, Teriyaki Salmon, Gnocchi Bolognese
Awards: 97 points - Beverage Tasting Institute
2017 Palmaris Outer Coastal Plain Petit Verdot Reserve
A cellar selection to savor years down the road! Attractive aromas of grilled vanilla bean pods, pressed violet, dark chocolate coated peanuts and licorice. Lightly tannic with a complex, caramelized mushroom and leather finish.
The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2017 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.
The three grapes in the blend are 75% Petit Verdot (harvested at 22.2 brix, t/a 7.6 g/l as tartaric), 20% Cabernet Sauvignon (harvested at 21 brix, t/a 7.6 g/l as tartaric) and 5% Cabernet Franc (harvested at 19 brix, t/a 7.0 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between October 4th and October 14th, 2017, and subsequently transferred to a combination of French Nevers and American oak in January 2018. Malolactic fermentation was effectuated in oak where the wine evolved for 36 months until January 2021. The wines were blended and bottled in March 2021.
The Palmaris 2017 OCP Petit Verdot is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.
Suggested Pairings: Grilled Ribeye, Steak and Potatoes, Beef Stew
Awards: 93 Points - Beverage Tasting Institute, Gold - Atlantic Seaboard Wine Competition
2018 Palmaris Outer Coastal Plain Merlot Reserve
Named one of the top 10 Outer Coastal Plain wines by Tastings.com! Deep purple in color with aromas of lime leaf, ripe blood orange, and musk. Perfumed flavors of candied almond, chocolate ganache, plum, and nutmeg are intricately woven throughout.
The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2018 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season. Our first release of a Palmaris Merlot grown in our Outer Coastal Plain vineyard. This wine is 100% Merlot made from grapes harvested from our vineyard on September 21, 2018 at 23.8 degrees Brix. The macerated must was fermented in contact with the skins for 14 days and subsequently transferred to oak for a period of 22 months. Malolactic fermentation was effectuated and the wine was bottled in March 2021.
The Palmaris 2018 OCP Merlot is a full-bodied red that needs aeration to develop its fullest nose and character, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.
Suggested Pairings: Baked Ham, Meat Loaf, Lasagna
Awards: 92 points - Beverage Tasting Institue
2019 Palmaris Outer Coastal Plain Cabernet Sauvignon Reserve
A silky, sultry cabernet done in an elegant, reserved style. Deep ruby color with violet petal, raspberry, black plum, and fig on the nose.
The 4th generation Palmaris reserves are presented under the name Palmaris, meaning ‘prize-worthy’ in Latin. Palmaris is a name we reserve for wines of substantive character and distinction made only in superior vintages. 2019 was a fine growing season in the Outer Coastal Plain, characterized by rainfall and temperature conditions which allowed for maximum fruit maturity by late season.
The three grapes in the blend are, 75% Cabernet Sauvignon (harvested at 26.2 brix, t/a 7.5 g/l as tartaric), 20% Petit Verdot (harvested at 25.0 brix, t/a 7.5 g/l as tartaric) and 5% Cabernet Franc (harvested at 25.0 brix, t/a 6.8 g/l as tartaric). The musts were fermented in contact with the skins for a period of 14 days and were vinified using Saccharomyces cerevisiae yeast originally isolated from France's Languedoc terroir. They were made in separate lots between September 26, and September 28, 2019 and subsequently transferred to a combination of French Nevers and American oak in November 2019. Malolactic fermentation was effectuated in oak where the wine evolved for 33 months until August, 2022. The wines were blended and bottled in August, 2022.
The Palmaris 2019 OCP Cabernet Sauvignon is a full-bodied red that needs aeration to develop its full flavor, so please decant prior to serving. We hope that you will enjoy this fine wine with a fine meal while in the company of good friends.
Suggested Pairings: Filet Mignon with Portobello Mushrooms, Short Ribs, Rack of Lamb
Awards: 93 points - Beverage Tasting Institute
2019 Palmaris Outer Coastal Plain Chardonnay Reserve
The dry, medium-bodied Chardonnay has intense flavors of candied-pear and almond with green apple blossom on the nose. The soft and sweet touches are supported by medium acidity and complete with a medium finish.
This wine is produced from 100% Dijon clone Chardonnay grapes grown in the winery's Flittertown Road Vineyard in the Outer Coastal Plain. The harvest occurred on September 14, 2019, at maturity consistent with reserve quality. The must was pressed, chilled, racked and fermented with a yeast isolated from the Suze‐la‐Rousse in the Cote du Rhone. Simultaneous malo‐lactic fermentation was initiated. Sixty percent of the wine was transferred to Boswell Light Toast American Oak for 6 months, then remarried with its 40% the non-oak portion and bottled.
Suggested Pairings: Roast Turkey Leg, Chicken, Lobster
Awards: Silver - American Wine Society, Bronze - Finger Lakes International Wine Competition
2019 Palmaris Outer Coastal Plain Pinot Noir Reserve
25% OFF SALE
Often referred to as "a white masquerading as red." Soft and subtle in character with mouthwatering notes of oak, candied berries, chai spiced chocolate, and violets. Supple and bright with a nuanced, medium-long finish. Superbly flavorful and enticing.
The grapes used in the production of this wine were 100% Pinot Noir estate grown at the winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to second year American and French oak for a period of one year.
Sugested Pairings: Beef Wellington, Mushroom Risotto
Awards: Gold - American Wine Society
2020 Outer Coastal Plain Blaufrankisch
Earthy aromas of nuts roasted in a cast iron pan, dried blueberries, and smoked peppercorns. Silky and bright with a smooth, medium-body, and stimulating finish filled with notes of pomegranate, oven-dried tomato, and cedar.
Suggested Pairings: Braised Oxtail Ravioli, Herb Crusted Lamb Chops, Souvlaki
2020 Palmaris Napa Valley Cabernet Sauvignon Reserve:
75% Cabernet Sauvignon, 13% Merlot, 7% Malbec and 5% Cabernet Franc all Napa Valley
Generous mouthfeel with ripe, full-bodied tannins balanced by French and American Oak.
Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 3.
2020 Palmaris Napa Valley Red Reserve
70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc All Napa
Berries and Dark Cherry balanced by velvety tannins that linger into an elegant finish
Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 3.
2021 Outer Coastal Plain Aromella
Developed by researchers from Cornell University, this grape produces a wine with a golden straw color and aromas of baked pineapple, tinned peaches, campfire, and flamed citrus peel. Wild and rustic offering distinctive smoky notes coupled with luscious fruit. A polished and captivating medium lemon curd and tomato finish.
Suggested Pairings: BBQ Chicken, Pad Thai, Chicken Fajitas
Awards: 85 points - Beverage Tasting Institute
A La Mode Blueberry Crum
A lovely blended fruit wine reminiscent of freshly baked blueberry pie topped with a scoop of whole bean vanilla ice cream.
Suggested Pairings: Belgian Waffles, Creme Brulee, Cheesecake
A La Mode Deep Dish Cherry
A lovely blended fruit wine reminiscent of homemade deep dish Bing Cerry pie topped with a scoop of whole bean vanilla ice cream.
Suggested Pairings: Strawberry Shortcake, Creme Brulee, Mixed Berries
SOLD OUT, thank you for your patronage!
A La Mode Peach Cobbler
A lovely blended fruit wine reminiscent of freshly baked pech cobbler topped with a scoop of whole bean vanilla ice cream.
Suggested Pairings: Chicken Salad Sandwich, Crab Cakes, Barbecued Shrimp
A La Mode Spiced Apple
A lovely blended fruit wine reminiscent of homemade baked Granny Smith apple pie with cinnamon topped with a scoop of whole bean vanilla ice cream.
Suggested Pairings: Melted Brie & Toasted Almonds, Baklava, Apple Strudel
A La Mode Watermelon Moscato
A blend of natural watermelon and white wine creating a delicate balance of aromatic watermelon and honey melon character!
Artisan Orchard Blueberry Cider
A blend of apple cider pressed from hand selected premium cider apples and Jersey highbush blueberries grown here in Hammonton, the "Blueberry Capital of the World!" The resulting cider displays blueberry pie characteristics with underlying crisp green apple notes. We hope that this Artisan Orchard Blueberry Cider is a Blueberry home run with friends and family wherever you choose to play!
Gluten Free
Artisan Orchard Hard Cider
The King of all hard ciders! Made from small lots of hand-selected, first choice cider apples with a tangy, effervescent finish. A mouthwatering cider for carefree sipping. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, and is subsequently cold bottled for maximum fruit aroma retention.
Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.
Suggested Pairings: Chicken and Waffles, Pork Chops, Veggie Frittata
Artisan Orchard Peach Ginger Cider
Made from small lots of hand-selected, first choice cider apples with a tangy, effervescent finish. A mouthwatering cider for carefree sipping infused with natural Peach and Ginger. The pressed apple cider is fermented at Tomasello Winery in small batches using a strain of yeast from Alsace, and is subsequently cold bottled for maximum fruit aroma retention.
Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.
Artisan Orchard Pineapple Cider
Fruity aromas of ripe pineapple golden delicious apples, and pineapple upside down cake with an effervescent finish. A concentrated and playfully delicious pairing of tropical fruits and juicy apples fermented in small lots using a strain of yeast from Alsace.
Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.
Suggested Pairings: BBQ Chicken, Pad Thai
Artisan Orchard Strawberry Mango Cider
An inviting aroma of peach puree, papaya and passionfruit perfect for the brunch crowd. Fermented in small lots using a strain of yeast from Alsace, the resulting cider displays zig-zags of bright strawberry and fresh mango with a vibrant, spritzy body
Available in 750ml Belgium Bomber Bottles with Swing Tops. Gluten free, best served chilled.
Suggested Pairings: Grilled Salmon, Cobb Salad, Chicken Caesar Salad
Blackberry Moscato
Sweet, floral aromas of honeysuckle and apricots and flavors of nectarine and blood orange spritz. A sweet and lovable blend of grapes and fresh fruits, a very attractive pour for desserts and indulgences
Suggested Pairings: Peach Pie, Creme Brulee, Mixed Berries
Awards: 88 points - Beverage Tasting Institute
Tomasello Brut Rosé Sparkling Wine
A dry sparkling rosé with hints of strawberry in lush effervescence. The cuvee' is a blended Rose' from 3 grapes: Chardonnay, Cayuga and Merlot. Delightful with softer cheeses and strawberries and as an aperitif.
Please note: The minimum order quantity for this item is 1.
Peach Moscato
A fun, floral, flavor-packed wine showcasing perfume-like blossoms, peach sorbet, and holly with a supple, light-to-medium body.
Suggested Pairings: Chicken Salad Sandwich, Crab Cakes, Barbecued Shrimp
Awards: 88 points - Beverage Tasting Institute
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