Comments for blagga.com Blog http://blagga.com/tasteforsalt Just another WordPress weblog Sat, 10 Oct 2009 08:16:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on a little of this… by jen http://blagga.com/tasteforsalt/2009/10/06/a-little-of-this/comment-page-1/#comment-7451 jen Sat, 10 Oct 2009 08:16:36 +0000 http://blagga.com/tasteforsalt/2009/10/06/a-little-of-this/#comment-7451 Feed works - it's I that need some work. ;) Feed works – it’s I that need some work. ;)

]]> Comment on a little of this… by Chris http://blagga.com/tasteforsalt/2009/10/06/a-little-of-this/comment-page-1/#comment-7440 Chris Wed, 07 Oct 2009 05:22:02 +0000 http://blagga.com/tasteforsalt/2009/10/06/a-little-of-this/#comment-7440 I'm going to comment just because I didn't even know this rss feed still worked. Yum, potatoes. There, you been commented. I’m going to comment just because I didn’t even know this rss feed still worked. Yum, potatoes. There, you been commented.

]]> Comment on artisanal italian birra, daverro! by nicki http://blagga.com/tasteforsalt/2009/05/26/artisanal-italian-birra-daverro/comment-page-1/#comment-7138 nicki Tue, 02 Jun 2009 16:33:58 +0000 http://blagga.com/tasteforsalt/2009/05/26/artisanal-italian-birra-daverro/#comment-7138 you are AWESOME. i skip reading “taste for salt” for a week or two, and all of a sudden, you’re in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES. you are AWESOME. i skip reading “taste for salt” for a week or two, and all of a sudden, you’re in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES.

]]> Comment on ciao, Roma by nicki http://blagga.com/tasteforsalt/2009/05/28/street-of-snakes/comment-page-1/#comment-7137 nicki Tue, 02 Jun 2009 16:27:25 +0000 http://blagga.com/tasteforsalt/2009/05/28/street-of-snakes/#comment-7137 you are AWESOME. i skip reading "taste for salt" for a week or two, and all of a sudden, you're in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES. you are AWESOME. i skip reading “taste for salt” for a week or two, and all of a sudden, you’re in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES.

]]> Comment on cheesy pasta for spring by Geriedgerve http://blagga.com/tasteforsalt/2008/05/28/cheesy-pasta-for-spring/comment-page-1/#comment-4531 Geriedgerve Sat, 14 Feb 2009 10:15:42 +0000 http://blagga.com/tasteforsalt/2008/05/28/cheesy-pasta-for-spring/#comment-4531 yo, blagga.com great name for site))) ------------------------ ad: http://hixoh.ru/ yo, blagga.com great name for site)))
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]]> Comment on whoa, now by mike http://blagga.com/tasteforsalt/2008/06/08/whoa-now/comment-page-1/#comment-4461 mike Sat, 03 Jan 2009 22:45:16 +0000 http://blagga.com/tasteforsalt/2008/06/08/whoa-now/#comment-4461 This is a boss dish. We made it a few weeks back on an evening when extreme comfort food was in order, and wound up in glorious food comas. We weren't drunk, either. This is a boss dish. We made it a few weeks back on an evening when extreme comfort food was in order, and wound up in glorious food comas. We weren’t drunk, either.

]]> Comment on what do you eat before a date? by Jon Solomon http://blagga.com/tasteforsalt/2008/12/26/what-do-you-eat-before-a-date/comment-page-1/#comment-4458 Jon Solomon Sat, 27 Dec 2008 16:15:18 +0000 http://blagga.com/tasteforsalt/2008/12/26/what-do-you-eat-before-a-date/#comment-4458 3/4 portion of something comforting that won't bog me down. The tofu/mushrooms I had on Christmas would do nicely in this pinch. Also, I think a "half-wave" might work for meeting someone in real life. Unless they're totally hot. 3/4 portion of something comforting that won’t bog me down. The tofu/mushrooms I had on Christmas would do nicely in this pinch.

Also, I think a “half-wave” might work for meeting someone in real life. Unless they’re totally hot.

]]> Comment on carnitas by mike http://blagga.com/tasteforsalt/2008/09/28/carnitas/comment-page-1/#comment-4398 mike Mon, 24 Nov 2008 21:39:51 +0000 http://blagga.com/tasteforsalt/2008/09/28/carnitas/#comment-4398 I'm a recent owner of a slow cooker, and as someone who works from home, I have to say that the smells which emanate from the kitchen while this dish is bubbling away are A MAJOR OBSTACLE to getting anything done. My invoice will be arriving shortly. I’m a recent owner of a slow cooker, and as someone who works from home, I have to say that the smells which emanate from the kitchen while this dish is bubbling away are A MAJOR OBSTACLE to getting anything done. My invoice will be arriving shortly.

]]> Comment on moules frites by mike http://blagga.com/tasteforsalt/2008/06/07/moules-frites/comment-page-1/#comment-4180 mike Mon, 16 Jun 2008 02:27:31 +0000 http://blagga.com/tasteforsalt/2008/06/07/moules-frites/#comment-4180 Please explain to me the concept of "fuck you money." Regardless of its meaning, it is a phrase that I am already aching to add to my daily vernacular. Please explain to me the concept of “fuck you money.” Regardless of its meaning, it is a phrase that I am already aching to add to my daily vernacular.

]]> Comment on angry eggplant by mike http://blagga.com/tasteforsalt/2008/04/01/angry-eggplant/comment-page-1/#comment-4135 mike Mon, 07 Apr 2008 21:06:25 +0000 http://blagga.com/tasteforsalt/2008/04/01/angry-eggplant/#comment-4135 I just ate. And now I want to eat again. I just ate. And now I want to eat again.

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