Comments for taste for salt

Comment on moules frites by mike

Mon, 16 Jun 2008 02:27:31 +0000

Please explain to me the concept of “fuck you money.” Regardless of its meaning, it is a phrase that I am already aching to add to my daily vernacular.

Comment on angry eggplant by mike

Mon, 07 Apr 2008 21:06:25 +0000

I just ate. And now I want to eat again.

Comment on four two pudding by Don

Thu, 10 Jan 2008 22:38:29 +0000

Hy this is Don (drums) from Plaid Retina. Right now I’m working at a credit union and typing this instead of going to the post office like I’m supposed to! I have a new hardcore band called Violent Control and it’s fast, like Retina’s first 7″ on Lookout. :40 second songs. It’s gonna be awhile before we pull this hot rod outta the garage, though. Keep cooking!

Comment on mile of cupcakes by mike

Wed, 25 Jul 2007 18:11:33 +0000

I would like some cupcakes.

Comment on mile of cupcakes by nicki

Fri, 06 Jul 2007 02:44:03 +0000

oh. my. god. *this* is what happens when i leave san francisco? miles of cupcakes?! it’s like dante’s 9th circle of hell.

Comment on mile of cupcakes by Lori

Mon, 25 Jun 2007 05:10:35 +0000

Beautiful! We’re fans of cupcakes as well, especially red velvet. We cheat and use mixes, but we’re hoping to branch out and make some really unique recipes in the near future. )

Comment on butter for dinner by Heather

Fri, 22 Jun 2007 15:14:57 +0000

Yummy! One of the things I often do is use primarily olive oil, but toss in a half-tablespoon or so of butter. The olive oil keeps it healthier, but even such a small amount of butter can pack a real flavor punch. When sauteeing the olive oil also helps to keep the butter from burning.

Comment on pantry raid by mike lupica

Tue, 03 Oct 2006 16:08:45 +0000

Stone soup. Warm water with salt. Maybe cook up an old leather boot?

Comment on when you’re alone by mike lupica

Wed, 19 Jul 2006 18:48:05 +0000

Oh my god. Just imagining that has made it physically impossible for me to concentrate on work for the last two hours.

Comment on hot and not too saucy by Chris

Sun, 02 Jul 2006 21:14:36 +0000

Oh man I love making my own pizzas at home! Unfortunately, to speed up the process one time I bought a lump of cornmeal dough from Trader Joe’s. Don’t ever do that. Learn from my mistake.