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	<title>Comments for taste for salt</title>
	<link>http://blagga.com/tasteforsalt</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 16 Jul 2009 12:23:26 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.2</generator>

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		<title>Comment on artisanal italian birra, daverro! by nicki</title>
		<link>http://blagga.com/tasteforsalt/2009/05/26/artisanal-italian-birra-daverro/#comment-7138</link>
		<pubDate>Tue, 02 Jun 2009 16:33:58 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2009/05/26/artisanal-italian-birra-daverro/#comment-7138</guid>
					<description>you are AWESOME. i skip reading “taste for salt” for a week or two, and all of a sudden, you’re in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES.</description>
		<content:encoded><![CDATA[<p>you are AWESOME. i skip reading “taste for salt” for a week or two, and all of a sudden, you’re in ITALY?! thinking in italian? eating cacio e pepe? OH HELLZ YES.
</p>
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		<title>Comment on cheesy pasta for spring by Geriedgerve</title>
		<link>http://blagga.com/tasteforsalt/2008/05/28/cheesy-pasta-for-spring/#comment-4531</link>
		<pubDate>Sat, 14 Feb 2009 10:15:42 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/05/28/cheesy-pasta-for-spring/#comment-4531</guid>
					<description>yo, blagga.com great name for site)))
------------------------
ad:  http://hixoh.ru/</description>
		<content:encoded><![CDATA[<p>yo, blagga.com great name for site)))<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
ad:  <a href='http://hixoh.ru/' rel='nofollow'>http://hixoh.ru/</a>
</p>
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		<title>Comment on whoa, now by mike</title>
		<link>http://blagga.com/tasteforsalt/2008/06/08/whoa-now/#comment-4461</link>
		<pubDate>Sat, 03 Jan 2009 22:45:16 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/06/08/whoa-now/#comment-4461</guid>
					<description>This is a boss dish. We made it a few weeks back on an evening when extreme comfort food was in order, and wound up in glorious food comas. We weren't drunk, either.</description>
		<content:encoded><![CDATA[<p>This is a boss dish. We made it a few weeks back on an evening when extreme comfort food was in order, and wound up in glorious food comas. We weren&#8217;t drunk, either.
</p>
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		<title>Comment on what do you eat before a date? by Jon Solomon</title>
		<link>http://blagga.com/tasteforsalt/2008/12/26/what-do-you-eat-before-a-date/#comment-4458</link>
		<pubDate>Sat, 27 Dec 2008 16:15:18 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/12/26/what-do-you-eat-before-a-date/#comment-4458</guid>
					<description>3/4 portion of something comforting that won't bog me down. The tofu/mushrooms I had on Christmas would do nicely in this pinch.

Also, I think a "half-wave" might work for meeting someone in real life. Unless they're totally hot.</description>
		<content:encoded><![CDATA[<p>3/4 portion of something comforting that won&#8217;t bog me down. The tofu/mushrooms I had on Christmas would do nicely in this pinch.</p>
<p>Also, I think a &#8220;half-wave&#8221; might work for meeting someone in real life. Unless they&#8217;re totally hot.
</p>
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		<title>Comment on carnitas by mike</title>
		<link>http://blagga.com/tasteforsalt/2008/09/28/carnitas/#comment-4398</link>
		<pubDate>Mon, 24 Nov 2008 21:39:51 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/09/28/carnitas/#comment-4398</guid>
					<description>I'm a recent owner of a slow cooker, and as someone who works from home, I have to say that the smells which emanate from the kitchen while this dish is bubbling away are A MAJOR OBSTACLE to getting anything done. My invoice will be arriving shortly.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a recent owner of a slow cooker, and as someone who works from home, I have to say that the smells which emanate from the kitchen while this dish is bubbling away are A MAJOR OBSTACLE to getting anything done. My invoice will be arriving shortly.
</p>
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		<title>Comment on moules frites by mike</title>
		<link>http://blagga.com/tasteforsalt/2008/06/07/moules-frites/#comment-4180</link>
		<pubDate>Mon, 16 Jun 2008 02:27:31 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/06/07/moules-frites/#comment-4180</guid>
					<description>Please explain to me the concept of "fuck you money." Regardless of its meaning, it is a phrase that I am already aching to add to my daily vernacular.</description>
		<content:encoded><![CDATA[<p>Please explain to me the concept of &#8220;fuck you money.&#8221; Regardless of its meaning, it is a phrase that I am already aching to add to my daily vernacular.
</p>
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		<title>Comment on angry eggplant by mike</title>
		<link>http://blagga.com/tasteforsalt/2008/04/01/angry-eggplant/#comment-4135</link>
		<pubDate>Mon, 07 Apr 2008 21:06:25 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2008/04/01/angry-eggplant/#comment-4135</guid>
					<description>I just ate. And now I want to eat again.</description>
		<content:encoded><![CDATA[<p>I just ate. And now I want to eat again.
</p>
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		<title>Comment on four two pudding by Don</title>
		<link>http://blagga.com/tasteforsalt/2006/04/21/four-two-pudding/#comment-3997</link>
		<pubDate>Thu, 10 Jan 2008 22:38:29 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2006/04/21/four-two-pudding/#comment-3997</guid>
					<description>Hy this is Don (drums) from Plaid Retina. Right now I'm working at a credit union and typing this instead of going to the post office like I'm supposed to! I have a new hardcore band called Violent Control and it's fast, like Retina's first 7" on Lookout. :40 second songs. It's gonna be awhile before we pull this hot rod outta the garage, though. Keep cooking!</description>
		<content:encoded><![CDATA[<p>Hy this is Don (drums) from Plaid Retina. Right now I&#8217;m working at a credit union and typing this instead of going to the post office like I&#8217;m supposed to! I have a new hardcore band called Violent Control and it&#8217;s fast, like Retina&#8217;s first 7&#8243; on Lookout. :40 second songs. It&#8217;s gonna be awhile before we pull this hot rod outta the garage, though. Keep cooking!
</p>
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		<title>Comment on mile of cupcakes by mike</title>
		<link>http://blagga.com/tasteforsalt/2007/06/24/36/#comment-3782</link>
		<pubDate>Wed, 25 Jul 2007 18:11:33 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2007/06/24/36/#comment-3782</guid>
					<description>I would like some cupcakes.</description>
		<content:encoded><![CDATA[<p>I would like some cupcakes.
</p>
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		<title>Comment on mile of cupcakes by nicki</title>
		<link>http://blagga.com/tasteforsalt/2007/06/24/36/#comment-3740</link>
		<pubDate>Fri, 06 Jul 2007 02:44:03 +0000</pubDate>
		<guid>http://blagga.com/tasteforsalt/2007/06/24/36/#comment-3740</guid>
					<description>oh. my. god. *this* is what happens when i leave san francisco? miles of cupcakes?! it's like dante's 9th circle of hell.</description>
		<content:encoded><![CDATA[<p>oh. my. god. *this* is what happens when i leave san francisco? miles of cupcakes?! it&#8217;s like dante&#8217;s 9th circle of hell.
</p>
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