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<channel>
	<title>Taste Of India</title>
	
	<link>http://connect.sailusfood.com</link>
	<description>The Food Connection - A Culinary Odyssey</description>
	<pubDate>Mon, 09 Nov 2009 00:40:14 +0000</pubDate>
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	<language>en</language>
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		<title>Rose petals and yoghurt: A recipe</title>
		<link>http://connect.sailusfood.com/2009/11/08/rose-petals-and-yoghurt-a-recipe/</link>
		<comments>http://connect.sailusfood.com/2009/11/08/rose-petals-and-yoghurt-a-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 00:40:14 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/08/rose-petals-and-yoghurt-a-recipe/</guid>
		<description><![CDATA[

It has been a most satisfying week, relaxing, warm, full of reading, sleeping, thinking, writing. I am afraid that the kitchen has been neglected somewhat, thanks to some major dental surgery that has left my mouth sore and definitely unable to eat anything that is not mushy. Porridge is excellent. Soup good. Congee fabulous. Mashes [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/08/rose-petals-and-yoghurt-a-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Series Roundup</title>
		<link>http://connect.sailusfood.com/2009/11/08/sweet-series-roundup/</link>
		<comments>http://connect.sailusfood.com/2009/11/08/sweet-series-roundup/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:00:27 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/08/sweet-series-roundup/</guid>
		<description><![CDATA[


I am so glad to present the round up of &#8220;Sweet Series&#8221;. Thank you all for your delicious contributions and making it a very successful event. It’s because of you all lovely bloggers now we have various varieties of Sweets at one place. I am really very happy and thank you all for your support [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/08/sweet-series-roundup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Puliyogare /Tamarind Rice</title>
		<link>http://connect.sailusfood.com/2009/11/08/puliyogare-tamarind-rice-2/</link>
		<comments>http://connect.sailusfood.com/2009/11/08/puliyogare-tamarind-rice-2/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:00:07 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/08/puliyogare-tamarind-rice-2/</guid>
		<description><![CDATA[ 
Puliyogare is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. Puliyogare is also known as Huli anna or Tamarind Rice in some parts of Karnataka. (Source).
This is usually one of the Rice items prepared during [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/08/puliyogare-tamarind-rice-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Winter Special Breakfast of Matar Ghugni with Mooli Parantha</title>
		<link>http://connect.sailusfood.com/2009/11/08/winter-special-breakfast-of-matar-ghugni-with-mooli-parantha/</link>
		<comments>http://connect.sailusfood.com/2009/11/08/winter-special-breakfast-of-matar-ghugni-with-mooli-parantha/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:00:23 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/08/winter-special-breakfast-of-matar-ghugni-with-mooli-parantha/</guid>
		<description><![CDATA[Yesterday while going for my evening classes I was struck in traffic for some time ,I could see work going on everywhere for the approaching common wealth games in 2010 ,there’s broadening of road, several flyovers are being built,   landscaping, better signage facilities, restoration of monuments and god knows so many other things,…I [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/08/winter-special-breakfast-of-matar-ghugni-with-mooli-parantha/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthday</title>
		<link>http://connect.sailusfood.com/2009/11/08/sorakaya-payasam-doodhi-kheer-for-4th-blog-birthday/</link>
		<comments>http://connect.sailusfood.com/2009/11/08/sorakaya-payasam-doodhi-kheer-for-4th-blog-birthday/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:00:02 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/08/sorakaya-payasam-doodhi-kheer-for-4th-blog-birthday/</guid>
		<description><![CDATA[Today, Sailu&#8217;s Kitchen turns four. Feels incredible! A mere &#8216;thank you&#8217; isn&#8217;t enough to express my gratitude for your affection, support and encouragement, dear readers. I appreciate each and every&#8230;
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
]]></description>
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		</item>
		<item>
		<title>HEART WARMING CARROT CAKE</title>
		<link>http://connect.sailusfood.com/2009/11/07/heart-warming-carrot-cake/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/heart-warming-carrot-cake/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:21:29 +0000</pubDate>
		<dc:creator>bindiya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/heart-warming-carrot-cake/</guid>
		<description><![CDATA[

Deliciously soft and moist, in fact one of the best cakes I ever made! my brother was raving about carrot cake and pressing me to make it, I just did not understand what the fuss was all about, but never the less decided to give it a shot, maybe because of my fixation for carrot [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/heart-warming-carrot-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thick Yoghurt Tahina Dip with Herbs: A recipe</title>
		<link>http://connect.sailusfood.com/2009/11/07/thick-yoghurt-tahina-dip-with-herbs-a-recipe/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/thick-yoghurt-tahina-dip-with-herbs-a-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:20:15 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/thick-yoghurt-tahina-dip-with-herbs-a-recipe/</guid>
		<description><![CDATA[

I love my yoghurt thick. I mean very thick.
It is quite easy to make, and the final thickness is up to you. To make thick thick yoghurt, simply drain yoghurt through muslin cloth, in the fridge, perhaps with a weight on top, until the consistency that you require is reached. I often leave it to [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/thick-yoghurt-tahina-dip-with-herbs-a-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chickpeas, Spinach, Tomato, Garlic</title>
		<link>http://connect.sailusfood.com/2009/11/07/chickpeas-spinach-tomato-garlic/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/chickpeas-spinach-tomato-garlic/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:40:27 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/chickpeas-spinach-tomato-garlic/</guid>
		<description><![CDATA[
I think I am getting influenced by that Alinea chap. What else will explain this title up there? But then, this is a dish worthy of an Alinea-like title. You already know I like chickpeas. And I like spinach. But this combination&#8230;well, it&#8217;s gobsmackingly good, even if I say this myself.
The Chickpeas : Soak 1/2 [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/chickpeas-spinach-tomato-garlic/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Murghi ka Salan</title>
		<link>http://connect.sailusfood.com/2009/11/07/murghi-ka-salan/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/murghi-ka-salan/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:40:24 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/murghi-ka-salan/</guid>
		<description><![CDATA[

Out of all the curries that I prepare using chicken, this one is perhaps the one I prepare most usually at home for meals. Ginger-garlic paste, yogurt and lemon juice tenderize the chicken and the yogurt and tomatoes render a subtle sour flavor to balance the sweetness of the fried onions in the curry. Coriander [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/murghi-ka-salan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tempered Black Chickpeas</title>
		<link>http://connect.sailusfood.com/2009/11/07/tempered-black-chickpeas/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/tempered-black-chickpeas/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:40:17 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/tempered-black-chickpeas/</guid>
		<description><![CDATA[Desi Senagala Talimpu.
In South India, tempered chickpeas is most common in temples which is offered as prasadam. Black chickpeas / kala chana are soaked in water overnight and left for sprouting. Once chickpeas sprout, they are pressure cooked till soft. Oil is tempered with few spices and cooked sprouted chickpeas are lightly fried in the [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/tempered-black-chickpeas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>French Macaroons - a re-trial</title>
		<link>http://connect.sailusfood.com/2009/11/07/french-macaroons-a-re-trial/</link>
		<comments>http://connect.sailusfood.com/2009/11/07/french-macaroons-a-re-trial/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:00:06 +0000</pubDate>
		<dc:creator>JZ @ Tasty treats</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/07/french-macaroons-a-re-trial/</guid>
		<description><![CDATA[Hi and welcome back to Tasty treats!! After my epic failure (just in the looks, that is!!) with french macaroons for the Daring Baker challenge, I was determined to make some &#34;good-looking macaroons which can be seen all over the blogosphere - those cute, little, round, puffed-up thingies with cute lil &#34;feet&#34;. I should say [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/07/french-macaroons-a-re-trial/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Pongal (Chakra Pongal)</title>
		<link>http://connect.sailusfood.com/2009/11/06/sweet-pongal-chakra-pongal/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/sweet-pongal-chakra-pongal/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:20:27 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/sweet-pongal-chakra-pongal/</guid>
		<description><![CDATA[A traditional sweet dish made with Yellow Lentils and rice eaten during the festival Pongal/Sankaranthi. Its easy and delicious.Ingredients:
1 cup Rice, uncooked½ cup Split Moong Dal /Pesara Pappu / Yellow Lentils2 cups Sugar OR Jaggery (OR as per taste)3 cups Milk1 tsp Cashews1 tsp Raisins¼ tsp Cardamom Powder1 tsp Ghee

Method:
Mix rice and dal together, wash [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/sweet-pongal-chakra-pongal/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taleh Baingan</title>
		<link>http://connect.sailusfood.com/2009/11/06/taleh-baingan/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/taleh-baingan/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:20:16 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/taleh-baingan/</guid>
		<description><![CDATA[

During my childhood, this spongy vegetable was the most disliked one among all. The only way I would eat them was when these eggplant discs were deep fried till crisp on the edges with a soft flesh in the center, and lightly seasoned with red chilli powder and salt while still warm.
Indian eggplants ~ cut [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/taleh-baingan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Matki Kachori</title>
		<link>http://connect.sailusfood.com/2009/11/06/matki-kachori/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/matki-kachori/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:20:14 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/matki-kachori/</guid>
		<description><![CDATA[Moth Beans Kachori.
Kachori is a North Indian savory snack which is a small deep fried bread filled with cooked dal mixture. Kachori is most famous in states like Uttar Pradesh, Rajasthan etc. Though the stuffing varies for each kachori, the method is always the same. Here, moth beans are used as a stuffing to kachori. [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/matki-kachori/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Podalangai kootu(Snake Gourd with Lentils)</title>
		<link>http://connect.sailusfood.com/2009/11/06/podalangai-kootusnake-gourd-with-lentils/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/podalangai-kootusnake-gourd-with-lentils/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:20:12 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/podalangai-kootusnake-gourd-with-lentils/</guid>
		<description><![CDATA[


My mom made this kootu yesterday and it tasted  really good and yummy. Kootu is  a combo of vegetables and lentils. It&#8217;s very easy to make and goes well with rice, vathakuzhambhu, rasam and sambhar. You can make kootu with any kind of vegetables with the same recipe only substituting the main vegetable.  After I go home [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/podalangai-kootusnake-gourd-with-lentils/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Handcrafter’s Companion - for Homemade Bath Salts &amp; Lotions</title>
		<link>http://connect.sailusfood.com/2009/11/06/the-handcrafters-companion-for-homemade-bath-salts-lotions/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/the-handcrafters-companion-for-homemade-bath-salts-lotions/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 21:20:06 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/the-handcrafters-companion-for-homemade-bath-salts-lotions/</guid>
		<description><![CDATA[As our lives tend to become more and more busy, making us tensed all over, spending an hour at the Spa is often on the wish-list for many of us. But unfortunately, this can be highly expensive, or it may be hard for us to find an hour&#8217;s worth of time to spend on our [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/the-handcrafters-companion-for-homemade-bath-salts-lotions/feed/</wfw:commentRss>
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		<item>
		<title>Health Nut Challenge 3:Healing Foods. Beet Greens and Vegetable Soup</title>
		<link>http://connect.sailusfood.com/2009/11/06/health-nut-challenge-3healing-foods-beet-greens-and-vegetable-soup/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/health-nut-challenge-3healing-foods-beet-greens-and-vegetable-soup/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:40:10 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/health-nut-challenge-3healing-foods-beet-greens-and-vegetable-soup/</guid>
		<description><![CDATA[
&#8220;Healing is the act or process of curing or of restoring to health.&#8221;Why is good food diet recommended while recovering from a sickness, be it common cold or cancer? because good food heals,rejuvenates,comforts,helps the body regain its strength.
For the third Health Nut Challenge :
1.Cook with any one or more of the following healing foods.Create any [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/health-nut-challenge-3healing-foods-beet-greens-and-vegetable-soup/feed/</wfw:commentRss>
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		<item>
		<title>Orzo Salad with Tomatillo-Basil Pesto</title>
		<link>http://connect.sailusfood.com/2009/11/06/orzo-salad-with-tomatillo-basil-pesto/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/orzo-salad-with-tomatillo-basil-pesto/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:20:17 +0000</pubDate>
		<dc:creator>sig</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/orzo-salad-with-tomatillo-basil-pesto/</guid>
		<description><![CDATA[I think I&#8217;ve set an all time personal record for the longest blogging lull in this space. It’s been almost four weeks since my last post. I do have a valid excuse this time though. We are going on a much awaited vacation in couple of days and it got extremely crazy at work trying [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/orzo-salad-with-tomatillo-basil-pesto/feed/</wfw:commentRss>
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		<item>
		<title>Green Beans With Ginger (Beans Talasani)</title>
		<link>http://connect.sailusfood.com/2009/11/06/green-beans-with-ginger-beans-talasani/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/green-beans-with-ginger-beans-talasani/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:20:08 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/green-beans-with-ginger-beans-talasani/</guid>
		<description><![CDATA[I get many requests for day to day simple recipes. I avoid posting some of my favorite dishes thinking they are way too simple. I have to try and bring these comfort foods to the blog more often.
This is my aayi&#8217;s recipe. She is not finding time to post anything these days, so I thought [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/green-beans-with-ginger-beans-talasani/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Basil Flower</title>
		<link>http://connect.sailusfood.com/2009/11/06/basil-flower/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/basil-flower/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:20:06 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/basil-flower/</guid>
		<description><![CDATA[Relic from Summer
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/06/basil-flower/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Custard Trifle Pudding for 1st Blog Birthday</title>
		<link>http://connect.sailusfood.com/2009/11/06/custard-trifle-pudding-for-1st-blog-birthday/</link>
		<comments>http://connect.sailusfood.com/2009/11/06/custard-trifle-pudding-for-1st-blog-birthday/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:20:03 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/06/custard-trifle-pudding-for-1st-blog-birthday/</guid>
		<description><![CDATA[Today, Kids Zone is one year old. Can&#8217;t believe its 12 months since I&#8217;ve been updating kid friendly recipes here. Made a simple custard trifle pudding for Nehal and his friends yesterday.


Go to Source
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		<title>Basic Madras Chutneys</title>
		<link>http://connect.sailusfood.com/2009/11/05/basic-madras-chutneys/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/basic-madras-chutneys/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 00:00:38 +0000</pubDate>
		<dc:creator>Sukanya Ramkumar</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/basic-madras-chutneys/</guid>
		<description><![CDATA[  A satisfying breakfast will not be completed without any one of these chutneys in my hometown Chennai&#8230;..
                       In most of the houses in Chennai these raw chutneys are very common. They are very easy and fast to make. They go very well with idly, dosa, pongal, uppma and many more breakfast items. The only [...]]]></description>
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		<title>Kidney Beans and Rice</title>
		<link>http://connect.sailusfood.com/2009/11/05/kidney-beans-and-rice/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/kidney-beans-and-rice/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 00:00:20 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/kidney-beans-and-rice/</guid>
		<description><![CDATA[Rajma Chawal.
Rajma chawal is a very popular Punjabi dish made from red kidney beans and served with steamed rice. Kidney beans are soaked for 6 &#8211; 8 hours and pressure cooked till soft. Tomato onion gravy is prepared with a couple of spices and cooked rajma beans are simmered in the tomato onion gravy sauce [...]]]></description>
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		<title>Falooda</title>
		<link>http://connect.sailusfood.com/2009/11/05/falooda/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/falooda/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:40:02 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/falooda/</guid>
		<description><![CDATA[Falooda in Marathi
Servings: 4
Time: 10 minutes (If all ingredients are ready to serve)
Ingredients:
8 scoops of Vanilla Icecream
1/2 cup Rooh afza Rose syrup
2 tbsp Sabja seeds (Falooda Seeds)
2&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

Go to Source
]]></description>
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		<title>Mushroom masala</title>
		<link>http://connect.sailusfood.com/2009/11/05/mushroom-masala-5/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/mushroom-masala-5/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:20:03 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/mushroom-masala-5/</guid>
		<description><![CDATA[I dont buy mushrooms regularly as I am not sure how to use them. The first time I bought them, I used them in a soup. And the second time, it was  a simple curry which tasted quite good. Though I was&#8230;
[[ This is a content summary only. Visit my website for full links, [...]]]></description>
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		<title>Jeera Biscuit — Whole Wheat Eggless Cumin Cookies</title>
		<link>http://connect.sailusfood.com/2009/11/05/jeera-biscuit-whole-wheat-eggless-cumin-cookies/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/jeera-biscuit-whole-wheat-eggless-cumin-cookies/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:00:26 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/jeera-biscuit-whole-wheat-eggless-cumin-cookies/</guid>
		<description><![CDATA[After the thekua episode I was on  a high. This was easy I thought. I didn&#8217;t have to fish out menacing contraptions to whisk, mix etc. as in regular baking. I didn&#8217;t have to follow measures diligently, I could still throw things around. I didn&#8217;t even have to roll out perfect rounds like chapati [...]]]></description>
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		<title>Left Overs ~ Bread Upma</title>
		<link>http://connect.sailusfood.com/2009/11/05/left-overs-bread-upma/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/left-overs-bread-upma/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:00:19 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/left-overs-bread-upma/</guid>
		<description><![CDATA[Used up half a loaf of left over bread to prepare upma for breakfast today. Took me exactly 12 mts to serve breakfast. The key to a good bread upma is to use stale bread (at least 3 days old) and place in a few tbsps of curd for a few minutes before preparation. Ensure [...]]]></description>
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		<title>Beerakaya Thokku Pachadi ~ Rigde gourd skin Chutney</title>
		<link>http://connect.sailusfood.com/2009/11/05/beerakaya-thokku-pachadi-rigde-gourd-skin-chutney/</link>
		<comments>http://connect.sailusfood.com/2009/11/05/beerakaya-thokku-pachadi-rigde-gourd-skin-chutney/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:00:12 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/05/beerakaya-thokku-pachadi-rigde-gourd-skin-chutney/</guid>
		<description><![CDATA[Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer&#8217;s market). Always buy 1/2 kg on almost every visit since our family relishes it. The peel which is high in&#8230;
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
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		<title>Forbidden Rice Salad</title>
		<link>http://connect.sailusfood.com/2009/11/04/forbidden-rice-salad/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/forbidden-rice-salad/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:40:17 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/forbidden-rice-salad/</guid>
		<description><![CDATA[
I know you are eager to get to the salad. But for those waiting with bated breath to hear about my starter (you are, right?), I have created a spreadsheet tracking it&#8217;s progress versus the Debra Wink recipe I am using. Have a look here.
Now, the salad. This is black rice that&#8217;s grown in China. [...]]]></description>
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		<title>Tempered Fenugreek Seeds Sprouts</title>
		<link>http://connect.sailusfood.com/2009/11/04/tempered-fenugreek-seeds-sprouts/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/tempered-fenugreek-seeds-sprouts/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:40:10 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/tempered-fenugreek-seeds-sprouts/</guid>
		<description><![CDATA[Molakettina Menthulu Talimpu.
Fenugreek seeds are one of the commonly sprouted lentils. Fenugreek seeds are soaked in water for 3 &#8211; 4 hours. Oil is tempered with few spices along with green chiles. Then, sprouted fenugreek seeds are tossed in. Finally good amount of lemon juice is squeezed on top of the fenugreek sprouts.
Makes: 3/4 th [...]]]></description>
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		<title>An ungodly hour - a simple recipe</title>
		<link>http://connect.sailusfood.com/2009/11/04/an-ungodly-hour-a-simple-recipe/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/an-ungodly-hour-a-simple-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:00:11 +0000</pubDate>
		<dc:creator>Creativecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/an-ungodly-hour-a-simple-recipe/</guid>
		<description><![CDATA[
I am actually uploading some really nice pictures my brother has taken of his current trip to the east coast. I am up waiting while flick uploads the pictures, in bars of pink! I was around today. I took Aadi for a check to the immunologist. I was a little sad to see, how excited [...]]]></description>
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		<title>Bachpan ki yad Ghugni ke sath</title>
		<link>http://connect.sailusfood.com/2009/11/04/bachpan-ki-yad-ghugni-ke-sath/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/bachpan-ki-yad-ghugni-ke-sath/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 02:00:09 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/bachpan-ki-yad-ghugni-ke-sath/</guid>
		<description><![CDATA[


Kala chana&#160;ghughni with poori or parantha reminds me of the frequent Sunday brunch during our childhood days . Easy to prepare and good to taste this simple dish of black chickpeas tastes good with poori ,and the side dish are curd and pickle.I still remember how eagerly we used to wait for this particular breakfast. [...]]]></description>
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		<title>Kothu Roti / Parotta with Meat Gravy</title>
		<link>http://connect.sailusfood.com/2009/11/04/kothu-roti-parotta-with-meat-gravy/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/kothu-roti-parotta-with-meat-gravy/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:40:11 +0000</pubDate>
		<dc:creator>Rina</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/kothu-roti-parotta-with-meat-gravy/</guid>
		<description><![CDATA[AKA Muttai Parotta / Kothu Parotta Muttai Parotta or Kothu Roti has some sweet memories of Nagapattinam/Velankanni beach side restaurants for me. As a small tourist attraction for those visiting Tamil Nadu, Velankkani, has quiet a festive look and the walk from the hotel to the seashore doing some petty shopping at beach side stores [...]]]></description>
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		<title>Baked Phoren Thekua on Halloween</title>
		<link>http://connect.sailusfood.com/2009/11/04/baked-phoren-thekua-on-halloween/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/baked-phoren-thekua-on-halloween/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:40:08 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/baked-phoren-thekua-on-halloween/</guid>
		<description><![CDATA[Immigrant mothers in a different country amidst a different culture have it hard, they are a confused lot. They are most confused around festival time. They do not know which to celebrate, which to shun, which one to just participate and which one to immerse one selves in.There is the stuff that she has grown [...]]]></description>
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		<title>Burgundy Iris</title>
		<link>http://connect.sailusfood.com/2009/11/04/burgundy-iris/</link>
		<comments>http://connect.sailusfood.com/2009/11/04/burgundy-iris/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 01:40:04 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/04/burgundy-iris/</guid>
		<description><![CDATA[Flowers construct the most charming geometries: circles like the sun,
ovals, cones, curlicues and a variety of triangular eccentricities, which
when viewed with the eye of a magnifying glass seem a Lilliputian frieze of psychedelic silhouettes.
-   Duane Michals.
]]></description>
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		<title>25 Random Things About Me</title>
		<link>http://connect.sailusfood.com/2009/11/03/25-random-things-about-me/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/25-random-things-about-me/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:22:10 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/25-random-things-about-me/</guid>
		<description><![CDATA[I was tagged by Amruth and Naveen for writing the 25 random things about me. Well I gave it a thought and slept over it  *remembers a dialog from last episode of Grey&#8217;s Anatomy* And here is my list:

I am in absolute love with Abhi-Niki from Dill Mill Gayye so much so that I [...]]]></description>
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		<item>
		<title>An update and an award</title>
		<link>http://connect.sailusfood.com/2009/11/03/an-update-and-an-award/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/an-update-and-an-award/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:22:01 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/an-update-and-an-award/</guid>
		<description><![CDATA[The alchemy has started to work. When I got back from office tonight, my precious starter was full of bubbles and almost double from where I left it this morning. Oh! I am so excited. I&#8217;ve just mixed in 2 tbsp each of rye flour and mixed fruit juice and moved it to a clean [...]]]></description>
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		<title>Buttermilk Pancakes</title>
		<link>http://connect.sailusfood.com/2009/11/03/buttermilk-pancakes/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/buttermilk-pancakes/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:21:56 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/buttermilk-pancakes/</guid>
		<description><![CDATA[

Light and fluffy, tender and slightly tart buttermilk pancakes, what better way to start a lazy weekend morning.  This classic American breakfast/brunch will surely delight you and your family.
Buttermilk Pancakes
Recipe Source: Chatelaine
Makes &#8211; 12
Ingredients:
Unsalted Butter &#8211; 1/2 cup,melted and cooled + extra for cooking
Buttermilk &#8211; 2 cups (or mix 2 cup milk + 2 tbsp [...]]]></description>
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		<title>Punjabi Tinda Masala</title>
		<link>http://connect.sailusfood.com/2009/11/03/punjabi-tinda-masala/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/punjabi-tinda-masala/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:21:48 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/punjabi-tinda-masala/</guid>
		<description><![CDATA[Tinda Masala.
Indian baby pumpkin or tinda is a type of squash mostly used in North India. Here is a simple and tasty recipe of Punjabi tinda with onion and tomato. Oil is tempered with northern spices and onion is browned. Tinda is chopped into small chunks and cooked along with finely chopped tomato in fried [...]]]></description>
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		<title>Kids Delight Round up!</title>
		<link>http://connect.sailusfood.com/2009/11/03/kids-delight-round-up/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/kids-delight-round-up/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:21:41 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/kids-delight-round-up/</guid>
		<description><![CDATA[I know this round up is way behind! My only excuse was I never expected such a good response and I was stumbled by it..:)
What a beautiful way to celebrate the first anniversary! I really enjoyed reading each of entries and knowing so many talented and creative kids. A well balanced child is a result [...]]]></description>
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		<title>Vegan Pineapple Muffins</title>
		<link>http://connect.sailusfood.com/2009/11/03/vegan-pineapple-muffins/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/vegan-pineapple-muffins/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:21:29 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/vegan-pineapple-muffins/</guid>
		<description><![CDATA[Who doesn&#8217;t love Pineapple Muffins?! Though a bit under-rated than Chocolate, Banana or Blueberry Muffins, these Vegan pineapple muffins are hard to avoid! If you love Pina-Colada, you&#8217;ll love these muffins. Baked vegan, yet complete with the flavor of pineapples &#38; fresh sweet coconut, these are as soft and moist as any other muffin recipe. [...]]]></description>
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		<title>Seyal Bread - Bread Upma in Tomato</title>
		<link>http://connect.sailusfood.com/2009/11/03/seyal-bread-bread-upma-in-tomato/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/seyal-bread-bread-upma-in-tomato/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:20:03 +0000</pubDate>
		<dc:creator>Medhaa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/seyal-bread-bread-upma-in-tomato/</guid>
		<description><![CDATA[
Seyal Bread - Bread Upma, is the best way to use up old bread, this is also a quick and easy breakfast, its better eaten as soon as it is off the gas, sincethe bread soaks up the gravy and turns soggy really fast, if you are like me then you like it that way, [...]]]></description>
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		<title>October 2009 Recipes</title>
		<link>http://connect.sailusfood.com/2009/11/03/october-2009-recipes/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/october-2009-recipes/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:00:04 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/october-2009-recipes/</guid>
		<description><![CDATA[October 2009 Recipes
पनीर फ्रँकी - Paneer Frankie
ड्रायफ्रुट करंजी - Baked Dryfruit Karanji
बेसन लाडू - Besan Ladu
शेव - Sev
रवा बेसन लाडू - Rava Besan Ladu
चिंचगूळाची भेंडी - Chinch-gulachi&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

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		<title>Paneer &amp; Green Pepper in Creamy Sauce</title>
		<link>http://connect.sailusfood.com/2009/11/03/paneer-green-pepper-in-creamy-sauce/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/paneer-green-pepper-in-creamy-sauce/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:44:40 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/paneer-green-pepper-in-creamy-sauce/</guid>
		<description><![CDATA[When I was making this dish, I had a creamy restaurant style curry in my mind. As it turns out I didn’t have cream in the fridge, but I used the next best thing I had, mascarpone cheese. It made the dish creamy, light, mildly sweet and delicious.


Ingredients:Paneer – ½ cup, cubedGreen peppers – 2 [...]]]></description>
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		<title>Good old days are back again,…</title>
		<link>http://connect.sailusfood.com/2009/11/03/good-old-days-are-back-again/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/good-old-days-are-back-again/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:40:05 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/good-old-days-are-back-again/</guid>
		<description><![CDATA[
Good old days are back again, ya guys my younger sis is back with bag and baggage from London, so now I wont be sighing &#160;and feeling bad that I don’t have company ,I know &#160;I can count on her for the monthly trip to the parlour, or can catch Friday night movie, go for [...]]]></description>
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		<title>Rasam</title>
		<link>http://connect.sailusfood.com/2009/11/03/rasam-4/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/rasam-4/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:20:04 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/rasam-4/</guid>
		<description><![CDATA[My foray into rasam making wasn&#8217;t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my&#8230;
Read rest of the story at my blog, http://sailusfood.com.





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		<title>Bread Upma</title>
		<link>http://connect.sailusfood.com/2009/11/03/bread-upma-8/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/bread-upma-8/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:06:18 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/bread-upma-8/</guid>
		<description><![CDATA[Bread Upma, a tasty breakfast dish prepared with bread slices and choice of vegetables. This can be done with 1-2 days old bread. I prepare it mostly during weekends.Here is the recipe &#8230;
Ingredients:
6 cups bread cut in to small pieces1/2 cup onions(optional)1 tomato chopped1/2 cup vegetables of your choice (optional)2 tbsp fresh/frozen coconut(optional)3-4 green chiliesA [...]]]></description>
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		<title>Sourdough Starter : End of Day 1</title>
		<link>http://connect.sailusfood.com/2009/11/03/sourdough-starter-end-of-day-1/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/sourdough-starter-end-of-day-1/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:06:11 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/sourdough-starter-end-of-day-1/</guid>
		<description><![CDATA[There comes a time in the life of every bread baker when yeast is not enough. Then you have to catch, cultivate and pet that wild beast; the sourdough. If you are new to the concept, sourdough breads are breads made out of naturally cultivated yeast rather than relying on those little packets of the [...]]]></description>
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		<title>Whole Wheat Grains Salad</title>
		<link>http://connect.sailusfood.com/2009/11/03/whole-wheat-grains-salad/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/whole-wheat-grains-salad/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:06:05 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/whole-wheat-grains-salad/</guid>
		<description><![CDATA[Vudaka Pettina Gudhumalu.
Whole Wheat Grain Salad is a very healthy and simple salad made with whole wheat grains. Whole wheat is soaked in water overnight and cooked in enough water till soft. Lemon vinaigrette is prepared and mixed with finely choppped cilantro and black pepper powder to taste. Cooked whole wheat grains are tossed in [...]]]></description>
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		<title>Mysore Pak</title>
		<link>http://connect.sailusfood.com/2009/11/03/mysore-pak-2/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/mysore-pak-2/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:05:58 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/mysore-pak-2/</guid>
		<description><![CDATA[


It&#8217;s been a long time since I posted a recipe here. It is because I am in INDIA keeping myself occupied. My friend Shriya and I came to India for a long vacation. So I am writing this recipe from India and thought I will start with a sweet. I celebrated Diwali with my family [...]]]></description>
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		<title>Flower Sellers at Dadar</title>
		<link>http://connect.sailusfood.com/2009/11/03/flower-sellers-at-dadar/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/flower-sellers-at-dadar/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:05:29 +0000</pubDate>
		<dc:creator>Arun Shanbhag</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/flower-sellers-at-dadar/</guid>
		<description><![CDATA[Five years ago I wrote about the Dadar Flower Market, in Mumbai.  It is tucked under the bridge next to the Dadar train Station, and like alien slime, oozes into adjoining alleys and walkways, filling every doorway and cranny.  So jam-packed, my cousin cautioned, &#8220;don&#8217;t put your hand in your pocket, coz it [...]]]></description>
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		<title>Mini Dill Biscuits</title>
		<link>http://connect.sailusfood.com/2009/11/03/mini-dill-biscuits/</link>
		<comments>http://connect.sailusfood.com/2009/11/03/mini-dill-biscuits/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:00:12 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/03/mini-dill-biscuits/</guid>
		<description><![CDATA[I was in dual mind while putting together the post; should I or shouldn’t I post this recipe?  Why the quandary you ask? Well frankly, the biscuits did not turn out the way I had anticipated. They were not flaky and also they did not puff up as I had expected them to be. But [...]]]></description>
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		<title>Kancheepuram/ kanchipuram idli</title>
		<link>http://connect.sailusfood.com/2009/11/02/kancheepuram-kanchipuram-idli/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/kancheepuram-kanchipuram-idli/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 07:20:10 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/kancheepuram-kanchipuram-idli/</guid>
		<description><![CDATA[The popular Indian food, Idlis always makes up a simple and  filling breakfast. But eating the same old plain idlis frequently is quite boring for some people . But making them involves very less&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]




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		<title>Indo-Chinese Pepper Chicken</title>
		<link>http://connect.sailusfood.com/2009/11/02/indo-chinese-pepper-chicken/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/indo-chinese-pepper-chicken/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 06:48:24 +0000</pubDate>
		<dc:creator>Cilantro</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/indo-chinese-pepper-chicken/</guid>
		<description><![CDATA[Pepper Chicken/Indian Style Pepper Chicken
I made Pepper Chicken for dinner last night, a&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]



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		<title>Methi chicken</title>
		<link>http://connect.sailusfood.com/2009/11/02/methi-chicken-4/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/methi-chicken-4/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 06:45:13 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/methi-chicken-4/</guid>
		<description><![CDATA[It is very rare to get good Indian food here. We have many Indian restaurants, but food quality is very inconsistent. If we like the food once and go there hoping for good food, we get totally disappointed next time. Recently V took me to a restaurant which I never had been before. I had [...]]]></description>
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		<title>Dimpled Mirabelle Plum Focaccia with Lemon Poppy Seed Butter</title>
		<link>http://connect.sailusfood.com/2009/11/02/dimpled-mirabelle-plum-focaccia-with-lemon-poppy-seed-butter/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/dimpled-mirabelle-plum-focaccia-with-lemon-poppy-seed-butter/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 06:40:03 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/dimpled-mirabelle-plum-focaccia-with-lemon-poppy-seed-butter/</guid>
		<description><![CDATA[&#160;
There are certain times in my life when I feel like I need to break free. Free from the usual. Beak away from what I do everyday. Don’t get me wrong – I love my life – especially where I am today. I have everything I could desire and am happy – right down to [...]]]></description>
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		<title>Lemon Cake</title>
		<link>http://connect.sailusfood.com/2009/11/02/lemon-cake-2/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/lemon-cake-2/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 06:00:07 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/lemon-cake-2/</guid>
		<description><![CDATA[With a subtle taste of lemon, this cake is to die for. All of us at home enjoy this cake. Its especially good with a lemon glaze. I ran out of icing sugar, so had to make do with a few tbsps of icing sugar and lemon juice to prepare a light lemon glaze that [...]]]></description>
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		<title>I dare…</title>
		<link>http://connect.sailusfood.com/2009/11/02/i-dare/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/i-dare/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:45:05 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/i-dare/</guid>
		<description><![CDATA[There comes a time in the life of every bread baker when yeast is not enough. Then you have to catch, cultivate and pet that wild beast; the sourdough. If you are new to the concept, sourdough breads are breads made out of naturally cultivated yeast rather than relying on those little packets of the [...]]]></description>
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		</item>
		<item>
		<title>Best Homemade Apple Pie</title>
		<link>http://connect.sailusfood.com/2009/11/02/best-homemade-apple-pie/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/best-homemade-apple-pie/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:43:47 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/best-homemade-apple-pie/</guid>
		<description><![CDATA[There&#8217;s something about the delicious Fall Apples that flood the farmer&#8217;s markets these days. Whether large red or the invigorating Green ones, they all have a distinct taste, and a sensual aroma that fills up your kitchen when you bake something with apples. One of the most celebrated traditions in the US is to bake [...]]]></description>
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		<title>Wheat Sweet Pudding (Gova Payasu)</title>
		<link>http://connect.sailusfood.com/2009/11/02/wheat-sweet-pudding-gova-payasu/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/wheat-sweet-pudding-gova-payasu/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:09:51 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/wheat-sweet-pudding-gova-payasu/</guid>
		<description><![CDATA[

At home and at functions, Konkanis prepare variety of puddings/payasam and this wheat pudding (Gova payasu) also is one among them. It is prepared with the broken wheat available in the market. This particular payasam is prepared for some religious functions where we have it with rice vada, another pooja item.
What you need to have:
1. [...]]]></description>
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		<title>Warm and Comforting - The best crossiant!</title>
		<link>http://connect.sailusfood.com/2009/11/02/warm-and-comforting-the-best-crossiant/</link>
		<comments>http://connect.sailusfood.com/2009/11/02/warm-and-comforting-the-best-crossiant/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:00:17 +0000</pubDate>
		<dc:creator>Creativecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/02/warm-and-comforting-the-best-crossiant/</guid>
		<description><![CDATA[ A lot of chunks of life can be just mundane, to beat it we all need to find spots that cheer us up in simple peaceful ways, add something special just by being there. A place that I like to stop at if I can is at this lovely french wine bar and restaurant. [...]]]></description>
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		<item>
		<title>M&amp;M Caramel Apple ~ Halloween Special</title>
		<link>http://connect.sailusfood.com/2009/11/01/mm-caramel-apple-halloween-special/</link>
		<comments>http://connect.sailusfood.com/2009/11/01/mm-caramel-apple-halloween-special/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 13:40:08 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/01/mm-caramel-apple-halloween-special/</guid>
		<description><![CDATA[Big and little kids love Caramel Apples that once dipped into  creamy caramel are then smothered with M&#38;M’s.There’s something about sweet and sticky caramel coated over a crisp and slightly tart apple that is truly a match made in heaven. These treats are great all year long, but fall seems an especially perfect time [...]]]></description>
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		<item>
		<title>Dahi Papdi Chaat</title>
		<link>http://connect.sailusfood.com/2009/11/01/dahi-papdi-chaat/</link>
		<comments>http://connect.sailusfood.com/2009/11/01/dahi-papdi-chaat/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 13:20:13 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/01/dahi-papdi-chaat/</guid>
		<description><![CDATA[Dahi Papdi Chaat.
Dahi papdi chaat is a savory preparation made using small crisp flat puri layered with various ingredients. Each flat puri is topped with potato and garbanzo and later drizzled with various chaat chutneys. Dahi padi chaat is finally topped with whisked yogurt and garnished with chopped cilantro and fine sev which is optional.
Makes: [...]]]></description>
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		<item>
		<title>Kuwaiti Chicken Mechbous and  Saffron Cardamom cake</title>
		<link>http://connect.sailusfood.com/2009/11/01/kuwaiti-chicken-mechbous-and-saffron-cardamom-cake/</link>
		<comments>http://connect.sailusfood.com/2009/11/01/kuwaiti-chicken-mechbous-and-saffron-cardamom-cake/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:40:10 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/01/kuwaiti-chicken-mechbous-and-saffron-cardamom-cake/</guid>
		<description><![CDATA[Glad I&#8217;m thinking beyond hummus and falafel from the Middle eastern cuisine.For October the Walima Cooking club chose to celebrate the Kuwaiti cuisine .a little intro&#8230;Located in the north-east corner of the Arabian Peninsula, Kuwait is one of the smallest countries in the world in terms of land area. The flat, sandy Arabian Desert covers [...]]]></description>
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		<title>Vegetable-Barley Soup</title>
		<link>http://connect.sailusfood.com/2009/11/01/vegetable-barley-soup/</link>
		<comments>http://connect.sailusfood.com/2009/11/01/vegetable-barley-soup/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:00:08 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/11/01/vegetable-barley-soup/</guid>
		<description><![CDATA[Weather is getting cold here. So one of the things that I make frequently these days is this hearty vegetable and barley soup. I kept on modifying it till I got something that we both really enjoy. This is so filling that, we sometimes skip dinner after this.
Ingredients:
2 cups vegetables &#8211; potatoes, green beans, carrots, [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/11/01/vegetable-barley-soup/feed/</wfw:commentRss>
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		<title>Banana Cinnamon Bread</title>
		<link>http://connect.sailusfood.com/2009/10/31/banana-cinnamon-bread/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/banana-cinnamon-bread/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:33:10 +0000</pubDate>
		<dc:creator>Sukanya Ramkumar</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/banana-cinnamon-bread/</guid>
		<description><![CDATA[I don&#8217;t think an wonderful Brunch party will be completed without an dense and moist banana-cinnamon bread&#8230;&#8230;
This banana-cinnamon bread is one of my favorite baked goodies for many reasons, first it is very easy to pull out. Next they taste great with little effort and it is a satisfying breakfast in my house. This recipe [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/banana-cinnamon-bread/feed/</wfw:commentRss>
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		<title>ICC-OCTOBER-GULAB JAMUN</title>
		<link>http://connect.sailusfood.com/2009/10/31/icc-october-gulab-jamun/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/icc-october-gulab-jamun/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:20:05 +0000</pubDate>
		<dc:creator>renuka</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/icc-october-gulab-jamun/</guid>
		<description><![CDATA[Come Deepavali we see different brands of Gulab Jamun mixes with lot of offers to woo the customers.You would all agree to me that many of us like this wonderful sweet which has become easy to prepare with all the ready mixes.    With hectic activities this month I would have prepared using [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/icc-october-gulab-jamun/feed/</wfw:commentRss>
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		<title>Aloo Qimah Matar ke Cutlets</title>
		<link>http://connect.sailusfood.com/2009/10/31/aloo-qimah-matar-ke-cutlets/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/aloo-qimah-matar-ke-cutlets/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:00:16 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/aloo-qimah-matar-ke-cutlets/</guid>
		<description><![CDATA[

Aloo ke Cutlets/Potato croquettes is a popular snack food in India, usually enjoyed as chaat. Whenever I have time on hand, what I do is, prepare these in bulk and freeze or refrigerate them to store for future use. Everyone at home enjoys them as a side-snack to meals, and I have a quick snack [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/aloo-qimah-matar-ke-cutlets/feed/</wfw:commentRss>
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		<item>
		<title>Gulab Jamuns for Indian Cooking Challenge</title>
		<link>http://connect.sailusfood.com/2009/10/31/gulab-jamuns-for-indian-cooking-challenge/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/gulab-jamuns-for-indian-cooking-challenge/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 15:20:10 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/gulab-jamuns-for-indian-cooking-challenge/</guid>
		<description><![CDATA[
When Srivalli chose gulab jamuns, I was kind of excited and nervous since I have never made them from scratch before and was expecting a total failure with exploding jamuns in oil. The good news is they didn’t explode but the bad news is my jamuns got a tad bit harder after frying which I [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/gulab-jamuns-for-indian-cooking-challenge/feed/</wfw:commentRss>
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		<item>
		<title>Kefir - savoury and sweet.</title>
		<link>http://connect.sailusfood.com/2009/10/31/kefir-savoury-and-sweet/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/kefir-savoury-and-sweet/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 14:20:04 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/kefir-savoury-and-sweet/</guid>
		<description><![CDATA[If you like yogurt you will surely enjoy this. Getting hold of the right yogurt culture and ensuring that the end result &#8220;sets&#8221; at the right temperature can be a big pain the rear, but even a three-year old can make kefir.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/kefir-savoury-and-sweet/feed/</wfw:commentRss>
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		<item>
		<title>Tomato Nuvvula Pachadi ~ Tomato Sesame Chutney</title>
		<link>http://connect.sailusfood.com/2009/10/31/tomato-nuvvula-pachadi-tomato-sesame-chutney/</link>
		<comments>http://connect.sailusfood.com/2009/10/31/tomato-nuvvula-pachadi-tomato-sesame-chutney/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 14:00:08 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/31/tomato-nuvvula-pachadi-tomato-sesame-chutney/</guid>
		<description><![CDATA[There&#8217;s something very cheerful about tomatoes and when I use them to prepare the first meal of the day, I feel good. I made a tomato based chutney to go with sponge dosas for breakfast today&#8230;.
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/31/tomato-nuvvula-pachadi-tomato-sesame-chutney/feed/</wfw:commentRss>
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		<title>Tomato Juice</title>
		<link>http://connect.sailusfood.com/2009/10/30/tomato-juice/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/tomato-juice/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 19:04:49 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/tomato-juice/</guid>
		<description><![CDATA[Tomatoes are actually fruits, but being low in sugar they are usually eaten like vegetables. Ripe red tomatoes are rich in beta-carotene and the anti-oxidant lycopene. Tomatoes are High in Vitamin C and Vitamin A.Some tomatoes are sweeter than others, depending on their ripeness and the variety of tomato.Use the ripest tomatoes you can. Added [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/tomato-juice/feed/</wfw:commentRss>
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		<title>Pesto and Mushroom Calzone</title>
		<link>http://connect.sailusfood.com/2009/10/30/pesto-and-mushroom-calzone/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/pesto-and-mushroom-calzone/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 19:00:07 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/pesto-and-mushroom-calzone/</guid>
		<description><![CDATA[For you can&#8217;t have pizza for breakfast&#8230;
And because I had a pot of pesto lying in my fridge&#8230;
And some mushrooms too&#8230;.
I made calzone instead. Now, that&#8217;s not pizza, right? All it does is start with the basic pizza dough - 1/2 cup warm water, 1 tsp yeast, 1/2 tsp honey and 1/2 tsp olive oil [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/pesto-and-mushroom-calzone/feed/</wfw:commentRss>
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		<item>
		<title>Okra in Yogurt</title>
		<link>http://connect.sailusfood.com/2009/10/30/okra-in-yogurt-2/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/okra-in-yogurt-2/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:46:53 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/okra-in-yogurt-2/</guid>
		<description><![CDATA[Bendakaya Perugu Pachadi.
Okra in yogurt is one of the must have okra dishes prepared with lady&#8217;s finger and plain yogurt. To prepare, oil is tempered with few spices. Okra / bhendi is chopped into circles and fried in tempered oil till brown around the edges. Chopped onion or tomato are occasionally added to the tempering. [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/okra-in-yogurt-2/feed/</wfw:commentRss>
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		<title>Hummus (Chickpea Spread) For T &amp; T</title>
		<link>http://connect.sailusfood.com/2009/10/30/hummus-chickpea-spread-for-t-t/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/hummus-chickpea-spread-for-t-t/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:46:44 +0000</pubDate>
		<dc:creator>Trupti</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/hummus-chickpea-spread-for-t-t/</guid>
		<description><![CDATA[
I wanted to try hummus at home from long time but I didn&#8217;t get time but today for Tried and Tasted I tried it and it came out yummy. Thanks Wandering Chopsticks for sharing this easy and delicious recipe. Thanks  Zlamushka of  Zlamushka&#8217;s Spicy Kitchen for starting this wonderful event. 

Ingredients:


Chickpeas: 1  [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/hummus-chickpea-spread-for-t-t/feed/</wfw:commentRss>
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		<title>Caramel Sauce Recipe - With Variations</title>
		<link>http://connect.sailusfood.com/2009/10/30/caramel-sauce-recipe-with-variations/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/caramel-sauce-recipe-with-variations/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:45:59 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/caramel-sauce-recipe-with-variations/</guid>
		<description><![CDATA[Caramel is the backbone of caramel sauce, but it’s also ideal for coating nuts, fresh fruit, or the bottom of ramekins for Crème Caramel(pictured above) and other caramel-topped desserts. And it can add a touch of sweet and gooey to anything from cakes and tarts to brownies and ice creams. Contrary to what one might [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/caramel-sauce-recipe-with-variations/feed/</wfw:commentRss>
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		<item>
		<title>Vegetarian Pyramid Series - Seitan</title>
		<link>http://connect.sailusfood.com/2009/10/30/vegetarian-pyramid-series-seitan/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/vegetarian-pyramid-series-seitan/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:40:10 +0000</pubDate>
		<dc:creator>The Daily Tiffin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/vegetarian-pyramid-series-seitan/</guid>
		<description><![CDATA[It sounds like ‘Shaitan’ and probably looks like one to most of us! But sometimes good things come in ugly packages and Seitan follows that literally. The first time I saw it, I made up a face similar to its looks but then after reading considerably about it, I thought why not. I am so [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/vegetarian-pyramid-series-seitan/feed/</wfw:commentRss>
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		<item>
		<title>Immune boosting Foods.Vegetarian Lasagna (with Kale,Zucchini and Broccoli).</title>
		<link>http://connect.sailusfood.com/2009/10/30/immune-boosting-foodsvegetarian-lasagna-with-kalezucchini-and-broccoli/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/immune-boosting-foodsvegetarian-lasagna-with-kalezucchini-and-broccoli/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:08:05 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/immune-boosting-foodsvegetarian-lasagna-with-kalezucchini-and-broccoli/</guid>
		<description><![CDATA[The Flu scare sure has spooked us all more than ever this season.Besides the preventive measures such as getting the flu shot, washing hands often ,disinfecting and avoiding contact with sick people be sure to consume nutrient rich foods to build a good defense against infections.
Eating from variety of fresh fruits and vegetables builds strong [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/immune-boosting-foodsvegetarian-lasagna-with-kalezucchini-and-broccoli/feed/</wfw:commentRss>
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		<title>Veganmofo III: Day 29: Soy Chorizo &amp; Corn Stew</title>
		<link>http://connect.sailusfood.com/2009/10/30/veganmofo-iii-day-29-soy-chorizo-corn-stew/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/veganmofo-iii-day-29-soy-chorizo-corn-stew/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:07:53 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/veganmofo-iii-day-29-soy-chorizo-corn-stew/</guid>
		<description><![CDATA[
I like to try vegetarian/ vegan “fake meats”. I know they are processed and everything but I still want to try them at least once to see how they taste. I’ve had some that I really liked, but some that were totally disappointing and inedible.
So when I saw Soy chorizo in Trader’s Joes I had [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/veganmofo-iii-day-29-soy-chorizo-corn-stew/feed/</wfw:commentRss>
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		<item>
		<title>Cabbage rice- easy and quick</title>
		<link>http://connect.sailusfood.com/2009/10/30/cabbage-rice-easy-and-quick/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/cabbage-rice-easy-and-quick/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:05:43 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/cabbage-rice-easy-and-quick/</guid>
		<description><![CDATA[I make varieties of rice almost with anything and everything, but am surprised that only a few have found their way to the blog. I hope to post more of them in future. This one is so simple and takes&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/cabbage-rice-easy-and-quick/feed/</wfw:commentRss>
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		<item>
		<title>Bambi – RIP</title>
		<link>http://connect.sailusfood.com/2009/10/30/bambi-%e2%80%93-rip/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/bambi-%e2%80%93-rip/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:00:10 +0000</pubDate>
		<dc:creator>arundati</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/bambi-%e2%80%93-rip/</guid>
		<description><![CDATA[

I guess no one will now know the love and spirit that she had. I am heartbroken beyond words to give you  the news that Bambi got run over this morning by a motorist and succumbed. thanks to everyone who read this and spread the word to help find her a home.RIP sweet little [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/bambi-%e2%80%93-rip/feed/</wfw:commentRss>
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		<item>
		<title>Spiced Pumpkin and Carrot Cake with Orange Cream Cheese Frosting</title>
		<link>http://connect.sailusfood.com/2009/10/30/spiced-pumpkin-and-carrot-cake-with-orange-cream-cheese-frosting/</link>
		<comments>http://connect.sailusfood.com/2009/10/30/spiced-pumpkin-and-carrot-cake-with-orange-cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:20:03 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/30/spiced-pumpkin-and-carrot-cake-with-orange-cream-cheese-frosting/</guid>
		<description><![CDATA[&#160;
As a mother there is an emotional sanctuary that, in my opinion, is unprecedented on all emotional levels. That being the unconditional love a mother feels for her child. This love defies all boundaries of tantrums, embraces pain and sorrow, expels sickness, is joyous at success and finds&#8230;
[Read the rest of this post on my [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/30/spiced-pumpkin-and-carrot-cake-with-orange-cream-cheese-frosting/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kalakand</title>
		<link>http://connect.sailusfood.com/2009/10/29/kalakand-5/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/kalakand-5/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:40:12 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/kalakand-5/</guid>
		<description><![CDATA[Today morning when I was just thinking about making some sweet, suddenly thought of Kalakand I had when Mehul had taken us to temple for his new car&#8217;s puja. I searched a little bit for the recipe and found that its very easy one. Oh but when I actually made it, I knew though the [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/29/kalakand-5/feed/</wfw:commentRss>
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		<item>
		<title>Corn and Fenugreek Leaves in Creamy Sauce</title>
		<link>http://connect.sailusfood.com/2009/10/29/corn-and-fenugreek-leaves-in-creamy-sauce/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/corn-and-fenugreek-leaves-in-creamy-sauce/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:24:12 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/corn-and-fenugreek-leaves-in-creamy-sauce/</guid>
		<description><![CDATA[Methi Makai Malai.
Methi corn malai is a creamy dish made with sweet corn kernels and fresh fenugreek leaves. Oil is temepered with caraway seeds and onion is fried along with ginger and garlic. Fenugreek leaves are chopped up and fried in the oil before adding corn kernels. Fresh cream or evaporated milk is added as [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/29/corn-and-fenugreek-leaves-in-creamy-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Nutrition for Children ~ Guest Post by PJ!</title>
		<link>http://connect.sailusfood.com/2009/10/29/nutrition-for-children-guest-post-by-pj/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/nutrition-for-children-guest-post-by-pj/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:24:01 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/nutrition-for-children-guest-post-by-pj/</guid>
		<description><![CDATA[I am pleased to introduce Padmajha Suresh, known as PJ in the blogging world. It is a pleasure having her here to share her knowledge as a dietitian and health educator!
PJ is a trained dietitian and a health educator. She started her career in a multi specialty hospital that gave her ample opportunity to apply [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/29/nutrition-for-children-guest-post-by-pj/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cranberry &amp; Apple Fall Cocktail</title>
		<link>http://connect.sailusfood.com/2009/10/29/cranberry-apple-fall-cocktail/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/cranberry-apple-fall-cocktail/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:23:43 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/cranberry-apple-fall-cocktail/</guid>
		<description><![CDATA[Fall is all about apples, pumpkins, cranberries, peaches and plums. These luscious fruits make the season more inviting. Imagine yourself sitting on your deck, watching the sun set slowly over the horizon, as you gaze at its tender orange glow sipping from a glass of a Cranberry Apple Fall Cocktail! If this sounds like a [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2009/10/29/cranberry-apple-fall-cocktail/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dudhi Halwa (Lauki Halwa)</title>
		<link>http://connect.sailusfood.com/2009/10/29/dudhi-halwa-lauki-halwa/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/dudhi-halwa-lauki-halwa/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:20:04 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/dudhi-halwa-lauki-halwa/</guid>
		<description><![CDATA[Dudhi Halwa in Marathi
Time: approx 1 hour
Serves: 4 people (yield: around 1 and half to 2 cups)
Ingredients:
3/4 Kg Bottle gourd
1 and 1/2 cup milk
2 tsp Ghee
3/4 cup Khoya
3/4 cup Sugar
1/4 tsp&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

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		<title>Veganmofo III: Day 26: Spinach-Tomato Rice</title>
		<link>http://connect.sailusfood.com/2009/10/29/veganmofo-iii-day-26-spinach-tomato-rice/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/veganmofo-iii-day-26-spinach-tomato-rice/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:45:42 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/veganmofo-iii-day-26-spinach-tomato-rice/</guid>
		<description><![CDATA[

My son absolutely loves Carrots. He can eat carrot all day everyday (this is right now, I’m not sure how his taste is going to change tomorrow). So I’ve started adding carrots in everything, pasta sauce, dal, curries and yes even in rice dishes; much to the discontent of my DH, but the little one’s [...]]]></description>
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		<title>Carrot-Capsicum Salad</title>
		<link>http://connect.sailusfood.com/2009/10/29/carrot-capsicum-salad/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/carrot-capsicum-salad/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:45:36 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/carrot-capsicum-salad/</guid>
		<description><![CDATA[

Carrots is very good from the health point of view. In fact so healthy and recommended that we steam, mash and feed it to the kids as baby food when we start off with solid food for the kids. Apart from a few other salads (with Moongdal, with cabbage ) with carrots among the primary [...]]]></description>
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		<title>An evening in good taste</title>
		<link>http://connect.sailusfood.com/2009/10/29/an-evening-in-good-taste/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/an-evening-in-good-taste/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:45:02 +0000</pubDate>
		<dc:creator>Creativecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/an-evening-in-good-taste/</guid>
		<description><![CDATA[Sometimes Christmas comes really early, even though you do not realize it. Or maybe one good turn just might deserve another&#8230; When, I met Christina R, she invited me to attend the Food Bank annual benefit telling me that it would be a good opportunity to find out about her organization .

She truly was happy [...]]]></description>
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		<title>Please help me find a home for Bambi</title>
		<link>http://connect.sailusfood.com/2009/10/29/please-help-me-find-a-home-for-bambi/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/please-help-me-find-a-home-for-bambi/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:40:10 +0000</pubDate>
		<dc:creator>arundati</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/please-help-me-find-a-home-for-bambi/</guid>
		<description><![CDATA[

does anyone want love in their lives?



This cutie with the most soulful eyes, hence she&#8217;s called Bambi, is up for adoption. She is a roadasian (meaning Indian dog found on our Indian roads). She is also very loving and fond of Parle G biscuits. She&#8217;s been given her anti rabies and deworming shots and will [...]]]></description>
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		<title>Paayesh revisited for Bhai Pho(n)ta</title>
		<link>http://connect.sailusfood.com/2009/10/29/paayesh-revisited-for-bhai-phonta/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/paayesh-revisited-for-bhai-phonta/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:20:02 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
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		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/paayesh-revisited-for-bhai-phonta/</guid>
		<description><![CDATA[Bhai Phota(Bhai Duj in parts of Northern India) does not hold any emotional bonding for me. I have no brothers of my own, boy cousins were few &#38; far, my Ma did not encourage neighborhood brother hood and so you are spared any sob story I might have.But Bhai Phota was still something to look [...]]]></description>
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		<title>Bottlegourd-Black Peas Sidedish</title>
		<link>http://connect.sailusfood.com/2009/10/29/bottlegourd-black-peas-sidedish/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/bottlegourd-black-peas-sidedish/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:00:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/bottlegourd-black-peas-sidedish/</guid>
		<description><![CDATA[Most of the people like to plan way ahead for dinner/lunch. Somehow, that never worked with me. So most of the time, I end up combining some unusual ingredients to make a dish. This was one such combination that I had never seen before.
I use bottlegourd (lauki/gardudde) a lot these days. I wanted to [...]
Go [...]]]></description>
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		<title>Khatta Dhokla</title>
		<link>http://connect.sailusfood.com/2009/10/29/khatta-dhokla-4/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/khatta-dhokla-4/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 19:44:17 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
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		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/khatta-dhokla-4/</guid>
		<description><![CDATA[We enjoy Dhokla as an evening tiffin or dinner. Its light on the stomach and delicious. Yesterday for dinner I made Khatta (meaning &#8217;sour&#8217;) Dhokla. The chutneys that went along with it were green chutney and tomato chutney.


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		<title>Sambar</title>
		<link>http://connect.sailusfood.com/2009/10/29/sambar-6/</link>
		<comments>http://connect.sailusfood.com/2009/10/29/sambar-6/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 19:40:05 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
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		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/29/sambar-6/</guid>
		<description><![CDATA[I cannot say enough good things about today&#8217;s sambar recipe. It has never let me down and its my favorite ever since I chanced upon Hemantji&#8217;s sambar podi. The key to a good aromatic sambar is&#8230;
Read rest of the story at my blog, http://sailusfood.com.





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		<title>A vintage sweetener</title>
		<link>http://connect.sailusfood.com/2009/10/28/a-vintage-sweetener/</link>
		<comments>http://connect.sailusfood.com/2009/10/28/a-vintage-sweetener/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:08:32 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/28/a-vintage-sweetener/</guid>
		<description><![CDATA[

Jaggery, two kinds ~
Huge cylindrical pale gold colored jaggery block; and smaller dark colored jaggery blocks
Gud (as it is called in Urdu language), or Sugarcane jaggery, is as the name suggests unrefined dehydrated sugarcane juice. Sugarcane juice is cooked in large vats in Indian villages until it is reduced to a thick syrup/paste. This paste is [...]]]></description>
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		<title>Tindora with Peanuts</title>
		<link>http://connect.sailusfood.com/2009/10/28/tindora-with-peanuts/</link>
		<comments>http://connect.sailusfood.com/2009/10/28/tindora-with-peanuts/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:08:20 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/28/tindora-with-peanuts/</guid>
		<description><![CDATA[Dondakaya Veru Senaga Pappu Kura.
Peanuts make a good addition to the tindora. Here, tindora or ivy gourd is steamed till just soft. Oil is tempered with spices and cooked tindora is briefly fried in it along with ginger garlic paste and green chiles. Roasted peanuts are crushed coarsely and added to the fried tindora along [...]]]></description>
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		<title>Tomato Mint Pilaf</title>
		<link>http://connect.sailusfood.com/2009/10/28/tomato-mint-pilaf/</link>
		<comments>http://connect.sailusfood.com/2009/10/28/tomato-mint-pilaf/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:06:25 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/28/tomato-mint-pilaf/</guid>
		<description><![CDATA[I have to give full credit to DH for this recipe of Tomato Mint Pilaf, as he took over the mantle of chopping, cooking, preparing and even cleaning. Now DH is a talented but reluctant cook.  In a decade’s time, it must have been a handful of times; he has done any full fledged cooking. [...]]]></description>
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		<title>Baked Strawberry Dessert Pudding</title>
		<link>http://connect.sailusfood.com/2009/10/28/baked-strawberry-dessert-pudding/</link>
		<comments>http://connect.sailusfood.com/2009/10/28/baked-strawberry-dessert-pudding/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:00:14 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/28/baked-strawberry-dessert-pudding/</guid>
		<description><![CDATA[Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there&#8217;s no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! Puddings can be of various types, creamy, gooey, gelatinous or cake-like, and as the last one is one [...]]]></description>
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		<title>Pineapple upside down Cake</title>
		<link>http://connect.sailusfood.com/2009/10/28/pineapple-upside-down-cake-3/</link>
		<comments>http://connect.sailusfood.com/2009/10/28/pineapple-upside-down-cake-3/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:20:08 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2009/10/28/pineapple-upside-down-cake-3/</guid>
		<description><![CDATA[Making this kind of cake was in my mind for a long time. After a long gap, I set to bake a cake since I had all the ingredients and suddenly when I spotted a tray of freshly cut pineapple in my&#8230;
[[ This is a content summary only. Visit my website for full links, other [...]]]></description>
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