tag:blogger.com,1999:blog-65193103653605618412024-09-04T20:47:14.811-07:00Cooking lessons for the real beginnersAnonymoushttp://www.blogger.com/profile/15406223066709659199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6519310365360561841.post-58687196430107332672014-07-10T07:27:00.002-07:002014-07-10T07:39:20.536-07:00<span style="font-family: Times, Times New Roman, serif;">After many years, I still end up smiling when I remember Granny's old fashioned bread with a bit of water and sugar. Now before you click away, (because I know this sounds crazy) please read a bit further, because I promise you this food can only bring joy to your life.</span><br /> <span style="font-family: Times, Times New Roman, serif;"><br /></span> <span style="font-family: Times, Times New Roman, serif;">Bread with water and sugar is a well-known food in Hungary, however it is less known anywhere else in the world. I surfed the internet to find any reference, but there is no sign that people know about this delicious and simple snack, so let me tell you the story of <b>bread with water and sugar</b>.</span><br /> <span style="font-family: Times, Times New Roman, serif;">Crazy as it sounds, when we were small, anytime we went down to Granny's place, we would refuse to eat anything else but this special snack. The reason of it being special, is that there is absolutely nothing special about it, yet receiving it with a big smile felt like <i>pure happiness</i>. It is loved by children, so whether you have kids or just feel like a big kid inside, it is definitely worth to try. It is simply delicious and can create unexplained bonds with one and other, and the memories of it can bring tears into your eyes even many years later.</span><br /> <span style="font-family: Times, Times New Roman, serif;"><br /></span> <span style="font-family: Times, Times New Roman, serif;">How to make it just perfect?</span><br /> <span style="font-family: Times, Times New Roman, serif;">The only place really where you can go wrong is by adding too much water and soaking the bread. Because the devil lies within the details make sure you use thick crust bread and then there should be no problem what so ever. The amount of sugar is a personal preference, and as I still have a bit of sweet tooth I should really not give advice on it. :)</span><br /> <span style="font-family: Times, Times New Roman, serif;"><br /></span> <span style="font-family: Times, Times New Roman, serif;">Hope you enjoyed reading this post, and if you made bread with water and sugar why not send me an email of what did you think?&nbsp;</span><br /> <span style="font-family: Times, Times New Roman, serif;"><br /></span> <span style="font-family: Times, Times New Roman, serif;">Love,</span><br /> <span style="font-family: Times, Times New Roman, serif;">Leona.</span>Anonymoushttp://www.blogger.com/profile/15406223066709659199noreply@blogger.com0