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		<title>TrendSpotting: SUSHI DOUGHNUTS</title>
		<link>http://www.tastespotting.com/features/trendspotting-sushi-doughnuts</link>
				<comments>http://www.tastespotting.com/features/trendspotting-sushi-doughnuts#respond</comments>
				<pubDate>Sun, 21 Jun 2020 09:53:36 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7145</guid>
				<description><![CDATA[We thought we were pretty clever going off an making our own sushi doughnuts with REAL fish after we saw vegan and vegetarian versions all over the internet. Turns out, the entire interne http://credit-n.ru/electronica.html]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SPRING PIZZA with PESTO, PROSCIUTTO, and PEAS {recipe}</title>
		<link>http://www.tastespotting.com/features/spring-pizza-with-pesto-prosciutto-and-peas-recipe</link>
				<comments>http://www.tastespotting.com/features/spring-pizza-with-pesto-prosciutto-and-peas-recipe#comments</comments>
				<pubDate>Wed, 22 Mar 2017 22:32:45 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Basic How-to]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7186</guid>
				<description><![CDATA[IT&#8217;S TIME FOR A REFRIGERATOR REFRESH It&#8217;s the first week of Spring, and we don&#8217;t know about you, but we are definitely feeling the need for a little Spring cleaning — everything from the weird winter dust that&#8217;s gathered under our beds to running a squeegee over all the windows around the house to get ride [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>PAN-ROASTED SALMON and RAINBOW VEGETABLE GRAIN BOWLS {recipe}</title>
		<link>http://www.tastespotting.com/features/pan-roasted-salmon-and-rainbow-vegetable-grain-bowls-recipe</link>
				<comments>http://www.tastespotting.com/features/pan-roasted-salmon-and-rainbow-vegetable-grain-bowls-recipe#respond</comments>
				<pubDate>Tue, 14 Mar 2017 08:36:22 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
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		<category><![CDATA[American]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Thermador]]></category>
		<category><![CDATA[grain bowl]]></category>
		<category><![CDATA[rainbowl]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[ShareTheExceptional]]></category>
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		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7134</guid>
				<description><![CDATA[TRYING TO MAKE &#8220;RAINBOWLS&#8221; HAPPEN We&#8217;re on a bit of a happy, healthy high after spending this past weekend cruising through ExpoWest, aka the biggest trade show for natural food and drink on the West Coast (maybe the U.S. but we&#8217;re a little wiped out to research that claim right now). And while &#8220;natural&#8221; at Expo [&#8230;]]]></description>
						<wfw:commentRss>http://www.tastespotting.com/features/pan-roasted-salmon-and-rainbow-vegetable-grain-bowls-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>SALMON COBB SALAD BOARD {recipe}</title>
		<link>http://www.tastespotting.com/features/salmon-cobb-salad-board-recipe</link>
				<comments>http://www.tastespotting.com/features/salmon-cobb-salad-board-recipe#comments</comments>
				<pubDate>Tue, 07 Mar 2017 07:50:57 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[Main Dish Salads]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Thermador]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cobb salad]]></category>
		<category><![CDATA[national nutrition month]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[ShareTheExceptional]]></category>
		<category><![CDATA[thermador]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7168</guid>
				<description><![CDATA[CALIFORNIA COBB KNOWS HOW TO PARTY Remember those promises we made to ourselves three months ago at the New Year? Go to bed early. Work out more. Eat better. Ok, so we failed early and hard on those first two — unless by &#8220;more&#8221; you meant more than, say, once a month — but &#8220;eat better&#8221; has [&#8230;]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>BANANA CREAM PIE DAY is MARCH 2nd {food calendar}</title>
		<link>http://www.tastespotting.com/features/banana-cream-pie-day-is-march-2nd-food-calendar</link>
				<comments>http://www.tastespotting.com/features/banana-cream-pie-day-is-march-2nd-food-calendar#respond</comments>
				<pubDate>Thu, 02 Mar 2017 08:01:14 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Food Holidays]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[banana cream pie]]></category>
		<category><![CDATA[banana creme pie]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[march food holidays]]></category>
		<category><![CDATA[national banana cream pie day]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7156</guid>
				<description><![CDATA[A Dozen Delicious Ways to Celebrate Bananas, Cream, and their Perfect Marriage, Pie We couldn&#8217;t introduce the March Food Calendar without launching right into a celebration of some sort, so we&#8217;re picking our top 12 Banana Cream Pie recipes from TasteSpotting to celebrate, what else? National Banana Cream Pie Day. Some of them are straight up [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MARCH FOOD HOLIDAYS {food calendar}</title>
		<link>http://www.tastespotting.com/features/march-food-holidays</link>
				<comments>http://www.tastespotting.com/features/march-food-holidays#respond</comments>
				<pubDate>Wed, 01 Mar 2017 19:30:20 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Food Holidays]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[food calendar]]></category>
		<category><![CDATA[march food holidays]]></category>
		<category><![CDATA[national nutrition month]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=3120</guid>
				<description><![CDATA[AND IT&#8217;S NOT JUST ALL-GREEN FOR ST. PATRICK&#8217;S DAY If you think about it, almost every holiday we know somehow incorporates food — from the very obvious dinner that is the Thanksgiving holiday (Thursday November 23 this year), to the breakfast-in-bed and brunches that start every Mother’s Day holiday (Sunday May 14 this year), to, say, [&#8230;]]]></description>
						<wfw:commentRss>http://www.tastespotting.com/features/march-food-holidays/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>PANCAKE BREAKFAST TACOS {recipe}</title>
		<link>http://www.tastespotting.com/features/pancake-breakfast-tacos-recipe</link>
				<comments>http://www.tastespotting.com/features/pancake-breakfast-tacos-recipe#respond</comments>
				<pubDate>Tue, 28 Feb 2017 10:14:17 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Basic How-to]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[French Toast/Pancakes/Waffles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thermador]]></category>
		<category><![CDATA[breakfast tacos]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[pancake day]]></category>
		<category><![CDATA[taco tuesday]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7125</guid>
				<description><![CDATA[TWO GREAT TASTES that TASTE GREATER TOGETHER It&#8217;s Mardi Gras. Or Carnival. Or Shrove Tuesday. Whatever you choose to call the last hurrah before we hunker down for a bit before the spring and Easter celebrations is fine with us, but we&#8217;re food people so obviously, we&#8217;re going with Pancake Day. (Fat Tuesday works here, too, [&#8230;]]]></description>
						<wfw:commentRss>http://www.tastespotting.com/features/pancake-breakfast-tacos-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>How to Make SUSHI DOUGHNUTS {recipe}</title>
		<link>http://www.tastespotting.com/features/sushi-doughnuts-donuts-recipe</link>
				<comments>http://www.tastespotting.com/features/sushi-doughnuts-donuts-recipe#comments</comments>
				<pubDate>Tue, 21 Feb 2017 09:58:04 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Thermador]]></category>
		<category><![CDATA[TrendSpotting]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Vegan/Vegetarian]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[ShareTheExceptional]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sushi donuts]]></category>
		<category><![CDATA[sushi doughnuts]]></category>
		<category><![CDATA[thermador]]></category>
		<category><![CDATA[trendspotting]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=6947</guid>
				<description><![CDATA[or &#8220;DONUTS,&#8221; if YOU&#8217;RE NOT INTO THE &#8220;UGH&#8221; Sushi purists, look away. Sushi Doughnuts — or &#8220;donuts,&#8221; if you&#8217;re into that sort of spelling — are a THING, and we&#8217;re not talking about sushi-shaped sweet confections on regular doughnuts. We are talking about actual sushi, made with sushi rice, vegetables, and fish. We first saw Sushi [&#8230;]]]></description>
						<wfw:commentRss>http://www.tastespotting.com/features/sushi-doughnuts-donuts-recipe/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>SHORT RIB TACOS in LETTUCE CUPS {recipe}</title>
		<link>http://www.tastespotting.com/features/short-rib-tacos-in-lettuce-cups-recipe</link>
				<comments>http://www.tastespotting.com/features/short-rib-tacos-in-lettuce-cups-recipe#respond</comments>
				<pubDate>Thu, 16 Feb 2017 10:37:16 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Thermador]]></category>
		<category><![CDATA[asian fusion]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[ShareTheExceptional]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[thermador]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7094</guid>
				<description><![CDATA[As if you needed an incentive to make double or triple batch of those Ginger Soy Braised Short Ribs, let alone, incentive just to make them in the first place, here is probably the best thing you can do with braised short ribs leftovers save for re-heating the short ribs as is and eating them the exact [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>GINGER SOY-BRAISED SHORT RIBS with BABY BOK CHOY, DAIKON, SHIITAKE MUSHROOMS, and SOBA {recipe}</title>
		<link>http://www.tastespotting.com/features/ginger-soy-braised-short-ribs-baby-bok-choy-daikon-shiitake-mushrooms-soba-recipe</link>
				<comments>http://www.tastespotting.com/features/ginger-soy-braised-short-ribs-baby-bok-choy-daikon-shiitake-mushrooms-soba-recipe#comments</comments>
				<pubDate>Wed, 15 Feb 2017 03:05:36 +0000</pubDate>
		<dc:creator><![CDATA[Sarah J. Gim]]></dc:creator>
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		<category><![CDATA[American]]></category>
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		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Dishes]]></category>
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		<category><![CDATA[braised]]></category>
		<category><![CDATA[comfort foods]]></category>
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		<category><![CDATA[galbi jjim]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[low and slow]]></category>
		<category><![CDATA[ShareTheExceptional]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[slow cooked]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[thermador]]></category>

		<guid isPermaLink="false">http://www.tastespotting.com/features/?p=7060</guid>
				<description><![CDATA[AND a BIG, LITTLE ANNOUNCEMENT! How long have we known each other now? Eight years? Ten? (Whoa whoa whoa&#8230;if we&#8217;ve known each other for ten years, you are an OG TasteSpotter and we should be on a first-name basis &#8211; email me!) Even if we just barely met, you know what TasteSpotting is about. We [&#8230;]]]></description>
						<wfw:commentRss>http://www.tastespotting.com/features/ginger-soy-braised-short-ribs-baby-bok-choy-daikon-shiitake-mushrooms-soba-recipe/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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