tag:blogger.com,1999:blog-24663261970008999222024-08-28T19:05:57.874+07:00A website that provides information about food coming from all over the world.Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2466326197000899922.post-36986223328614665392017-09-12T12:31:00.001+07:002017-09-12T12:31:47.606+07:00

Tekwan is a fish soup typical of Palembang, Indonesia that made from a mixture of fish meat and tapioca, which is formed in the form of small spheres, and served in a typical shrimp sauce. Tekwan is usually equipped with vermicelli, sliced jikama and mushrooms, and sprinkled with sliced leek, celery, and fried onions. Tekwan comes from the word "Berkotek Samo Kawan", which in Palembang

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Palembang, Palembang City, South Sumatra, Indonesia-2.9760735 104.77543070000002-3.2297935 104.45270720000002 -2.7223535 105.09815420000001tag:blogger.com,1999:blog-2466326197000899922.post-67439868456257825252017-08-15T13:53:00.003+07:002017-08-15T13:53:43.397+07:00

Batagor (acronym of Bakso Tahu Goreng (fried fishballs and tofu) is a typical Bandung snack that adapts Chinese-Indonesian style and is now well known in almost all parts of Indonesia. In general, this food is made from a softened tofu filled with dough made from mackerel fish and tapioca flour then formed like a ball with fried in hot oil for a few minutes until cooked. Batagor cut

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Bandung, Bandung City, West Java, Indonesia-6.9174639 107.61912280000001-7.0435724 107.45776130000002 -6.7913554000000005 107.78048430000001tag:blogger.com,1999:blog-2466326197000899922.post-54084335220282888112017-07-25T11:54:00.000+07:002017-07-25T11:54:21.794+07:00

Siomay or siomai or somay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. Siomay is one type of Chinese Dim Sum. In Mandarin, this food is called shaomai, while in Cantonese it is called siu maai. Siomay skin is similar to dumpling skin. This food is said to come from Inner Mongolia. In Chinese recipes, siomay is minced pork wrapped in thin skins of flour

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-4057917331498894732017-07-23T19:50:00.001+07:002017-07-23T19:50:53.477+07:00

Pecel (some areas pronouncing "pecal") is a traditional Javanese salad that use peanut sauce as the main ingredient mixed with various types of vegetables. The peanut sauce used in pecel is also similar to gado-gado. The peanut sauce for this food has no coconut milk. Pecel usually served with steamed rice or sometimes with lontong or ketupat (rice cake). Pecel is closely related to Javanese

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0tag:blogger.com,1999:blog-2466326197000899922.post-21637317342927192972017-07-22T19:06:00.000+07:002017-07-22T19:06:47.504+07:00

Martabak is a dish commonly found in Saudi Arabia (especially in the Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name, and composition, martabak may vary. In Indonesia there are two types of martabak, namely martabak asin (salted martabak) or martabak telur (egg martabak) that made from a mixture of chicken eggs or duck eggs 

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-25895473267577994112017-07-19T12:27:00.002+07:002017-07-19T12:34:05.807+07:00

Kerak telor is the original food of Jakarta, Indonesia. It is a Betawi traditional spicy omelette dish in Indonesian cuisine with the ingredients of glutinous rice cooked, egg (chicken or duck, but duck eggs are considered more delicious), edi (dried shrimp) that roasted with fried onions, then spiced with coconut, roasted chilli, ginger, pepper, salt and sugar. Kerak telor is considered as

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Jakarta, Indonesia-6.17511 106.86503949999997-8.1968405 104.28325249999996 -4.1533795 109.44682649999997tag:blogger.com,1999:blog-2466326197000899922.post-35190804796442269982017-07-18T11:26:00.000+07:002017-07-18T11:26:04.785+07:00

Naniura (also known Dengke Mas na Niura) is a traditional Batak food originating from Tapanuli, Indonesia. Naniura is the most famous Batak culinary because its fish is not cooked, but only spiced. Naniura in Batak language means uncooked fish, the raw fish is served with a complete spice so that will make the fish better tasted without cooking, which means that the spices that cook the

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0North Sumatra, Indonesia2.1153547 99.545097400000031-5.9833003000000007 89.217948900000039 10.214009700000002 109.87224590000002tag:blogger.com,1999:blog-2466326197000899922.post-41864647596186363102017-07-17T11:31:00.002+07:002017-07-17T11:31:34.659+07:00

Gudeg is a typical food of Yogyakarta and Central Java, Indonesia made from young unripe jackfruit boiled with coconut milk (areh) and palm sugar. It takes hours to make this dish. The brown color is usually produced by teak leaves that cooked simultaneously. Spices needed to make gudeg include onion, garlic, galangal, coriander seeds, pecans, bay leaves, and teak leaves. Gudeg can be

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-68901059491556682562017-07-16T13:20:00.002+07:002017-07-17T10:02:47.948+07:00

Gulai is a dish made from chicken meat, various fish, goat, cow, offal, or vegetables such as young jackfruit and cassava leaves, which is processed in a delicious spice sauce. Characteristic of gulai is the spice-rich herbs such as turmeric, cilantro, pepper, galangal, ginger, red pepper, onion, garlic, fennel, nutmeg, lemongrass, cinnamon and cumin are mashed, mixed, then cooked in coconut

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-31954866205458136042017-07-15T19:32:00.000+07:002017-07-15T19:32:09.573+07:00

Papeda is a typical sago porridge food of Maluku and Papua which is usually served with tuna or mubara flavored with turmeric. Papeda is white and textured sticky resembling glue with a fresh taste. Papeda is a diet rich in fiber, low in cholesterol and quite nutritious. In general, papeda is consumed along with tuna fish. However, papeda can also be combined with cork fish, red snapper,

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Maluku, Indonesia-3.2384616 130.14527339999995-11.3124291 119.81812489999996 4.8355059 140.47242189999994tag:blogger.com,1999:blog-2466326197000899922.post-49226518776063294392017-07-14T12:46:00.000+07:002017-07-14T12:46:06.002+07:00

Soto (also known as tauto, sroto, or coto) is a traditional Indonesian soup composed of broth, meat and vegetables. The most commonly used meat is beef and chicken, but some use pork or goat meat. Various regions in Indonesia have different soto each region with different composition, such as soto Madura, soto Kediri, soto pemalang, soto Lamongan, soto Jepara, soto Semarang, soto Kudus,

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-68460052735086752152017-07-13T14:47:00.002+07:002017-07-13T15:01:16.396+07:00

Rawon is a traditional food from East Java, Indonesia in the form of meat soup with black sauce. The black color of the rawon sauce is made from kluwak and cooked with special spices to produce a distinctive aroma and flavor that is very tempting. rawon is one of the famous traditional food and became one of the culinary icon in East Java. The meat for rawon is generally a small beef cut.

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0East Java, Indonesia-7.5360639 112.23840169999994-7.5360639 112.23840169999994 -7.5360639 112.23840169999994tag:blogger.com,1999:blog-2466326197000899922.post-16067387927462599202017-07-13T12:15:00.000+07:002017-07-13T14:48:46.927+07:00

Saksang is a typical Batak cuisine made from pork, dog meat, or buffalo meat that chopped and spiced with spices and coconut milk, and cooked well by using the blood of the animal slaughter (margota) or processed ordinary spices without blood (na so margota). Spices that are included in the spice of saksang, among others; kaffir lime and bay leaf, coriander, onion, garlic, chili, pepper,

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0North Sumatra, Indonesia2.1153547 99.545097400000031-5.9833003000000007 89.217948900000039 10.214009700000002 109.87224590000002tag:blogger.com,1999:blog-2466326197000899922.post-76456463388421961682017-07-11T12:18:00.000+07:002017-07-11T12:18:28.913+07:00

Peking duck which in Chinese is known as Pinyin is a traditional food in China originating from Beijing. Peking duck is also found in Taiwan, brought by the Kuomintang nationalist government that lost the civil war and retreated to Taiwan in 1949. At first the ducks used were ducks from the city of Nanjing. But because there has been a fairly rapid development in Peking, gradually the ducks

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Beijing, China39.904199899999988 116.4073963000000738.353046899999988 113.82560930000007 41.455352899999987 118.98918330000008tag:blogger.com,1999:blog-2466326197000899922.post-2591245434540728672017-07-10T13:05:00.000+07:002017-07-10T13:29:17.481+07:00

Sushi is a typical Japanese food that is popular around the world or is becoming popular today. In countries other than Japan, Sushi uniquely flourishes its own country food culture, such as Sushi with Apocalis, Cheese, Fried Prawns, and others in it. Currently, overseas any Sushi can already be enjoyed easily in Sushi Bar or Japanese Restaurant. Sushi is a Japanese food consisting

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Japan36.204824 138.2529249.549143 96.944330000000008 62.860505 179.561518tag:blogger.com,1999:blog-2466326197000899922.post-73043412124802750772017-07-09T11:58:00.000+07:002017-07-09T12:05:56.985+07:00

Pempek, mpek-mpek or empek-empek is a typical food originating from Palembang made from soft-grind fish meat and starch (mistakenly often referred to as "sago flour"), as well as several other compositions such as eggs, garlic mashed, flavor enhancer and salt. Actually it is difficult to say that pempek center is in Palembang because almost all regions in South Sumatra produce it. Pempek

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Palembang, Palembang City, South Sumatra, Indonesia-2.9760735 104.77543070000002-3.2297935 104.45270720000002 -2.7223535 105.09815420000001tag:blogger.com,1999:blog-2466326197000899922.post-66176156306376465332017-07-08T13:31:00.001+07:002017-07-08T13:31:50.437+07:00

Satay or sate in Indonesian and Malaysian spelling is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut bone leaves or bamboo then roasted using charcoal wood coals. Satay is served with a variety of spices that depend on the variation of sate recipe. Meat used for satay include chicken, lamb, lamb, beef, pork, rabbit, horse, and others.

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Indonesia-0.789275 113.92132700000002-31.6684965 72.61273300000002 30.0899465 155.22992100000002tag:blogger.com,1999:blog-2466326197000899922.post-45312587525023337072017-07-07T13:47:00.000+07:002017-07-07T13:47:45.863+07:00

Chow mein is one of the main foods in China made from noodles. Chow mein is a food that comes from the Canton area, cooked by frying noodles until completely dry. This food is one of the most popular foods in China. Eating Chow Mein will cause its own sensation due to the crisp taste resulting from dry fried noodles. Chow Mein is generally served with sauteed beef or

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0China35.86166 104.19539699999996-12.676611999999999 21.578209499999957 84.399932 -173.18741550000004tag:blogger.com,1999:blog-2466326197000899922.post-62519946288668477712017-07-06T19:58:00.000+07:002017-07-06T19:58:05.070+07:00

Ramen is a Japanese noodle soup that actually comes from China and has become a very popular dish in Japan. The Japanese also call ramen as chuka soba or shina soba because soba or o-soba in Japanese often also means noodles. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Japan36.204824 138.2529249.549143 96.944330000000008 62.860505 179.561518tag:blogger.com,1999:blog-2466326197000899922.post-27099382488640629852017-07-06T15:37:00.000+07:002017-07-06T20:01:38.588+07:00

Tempura is Japanese food in the form of seafood, vegetables, or wild plants are dipped into the dough of flour and egg yolk diluted with cold water then fried with a lot of cooking oil until light yellow. Tempura does not refer to the dish. But more to the process of coating meat or vegetables with tempura batter. Then the ingredients are fried with a lot of oil. Therefore, in fact

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Japan36.204824 138.2529249.549143 96.944330000000008 62.860505 179.561518tag:blogger.com,1999:blog-2466326197000899922.post-9934489609317505462017-07-05T12:29:00.000+07:002017-07-07T12:17:11.212+07:00

Gado-gado is an Indonesian salad derived from Betawi consisting of steamed vegetables and mixed together, with peanut sauce and hard-boiled egg slices. In general, many people also add boiled potatoes that have been mashed to gado-gado sauce. Boiled potatoes cooked together with peanut sauce and then topped with fried onions. To add variety, usually gado-gado added in it tofu and tempeh

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0Jakarta, Indonesia-6.17511 106.86503949999997-8.1968405 104.28325249999996 -4.1533795 109.44682649999997tag:blogger.com,1999:blog-2466326197000899922.post-52057203833075769082017-07-04T17:06:00.002+07:002017-09-15T20:50:52.389+07:00

One of Indonesian delicious food known to the world is rendang. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. This cuisine is found in many Padang restaurants spread in various countries. The meat is soft and spicy make rendang much favored by the world community. Proven in 2011, rendang

Anonymoushttp://www.blogger.com/profile/01742048272234308911noreply@blogger.com0West Sumatra, Indonesia-0.7399397 100.80000510000002-8.8397287 90.472856600000028 7.3598493 111.12715360000001