<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4329967559232621936</atom:id><lastBuildDate>Sat, 05 Oct 2024 02:00:06 +0000</lastBuildDate><category>記</category><category>食</category><title>山家清供</title><description>寒夜客來茶當酒 竹爐湯沸火初紅</description><link>http://teaiswine.blogspot.com/</link><managingEditor>noreply@blogger.com (四偈)</managingEditor><generator>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-7722347779001131013</guid><pubDate>Wed, 06 Apr 2011 07:13:00 +0000</pubDate><atom:updated>2011-04-06T00:13:52.429-07:00</atom:updated><title>Amsterdam</title><description>April 6 - April 14, 2011</description><link>http://teaiswine.blogspot.com/2011/04/amsterdam.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-1567104355364889470</guid><pubDate>Fri, 01 Jan 2010 23:39:00 +0000</pubDate><atom:updated>2010-01-01T15:54:11.266-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">記</category><title>正朔</title><description>前日回美，入夜跨年與小東林禮張通思赫盧曦諸君共，懷人遠矣。新年新象，諸多發心，一語蔽之，無外乎四字：become a better self。為記。</description><link>http://teaiswine.blogspot.com/2010/01/blog-post.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-5815299908436521563</guid><pubDate>Sat, 05 Dec 2009 17:13:00 +0000</pubDate><atom:updated>2009-12-05T09:14:48.731-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">記</category><title>記夢</title><description>夢任可乃姍，因楊憲益事連坐，愛瑪亦在，其事忘矣。</description><link>http://teaiswine.blogspot.com/2009/12/blog-post_05.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-2204790562248117276</guid><pubDate>Fri, 04 Dec 2009 02:14:00 +0000</pubDate><atom:updated>2009-12-03T18:17:09.699-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">記</category><title>嘉平初三</title><description>讀楊憲益《漏船載酒憶當年》，煮水餃兩頓。&lt;br /&gt;&lt;br /&gt;感情之事，多想無益，西人曰carpe diem，活在當下，確然確然。</description><link>http://teaiswine.blogspot.com/2009/12/blog-post.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-5310819255626208583</guid><pubDate>Tue, 01 Dec 2009 03:36:00 +0000</pubDate><atom:updated>2009-11-30T22:08:18.441-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">記</category><title>葭月三十</title><description>二十三日飛往東岸，自肯尼迪至普林，遇愛瑪，共游三日，良多趣味，难以言为。&lt;br /&gt;&lt;br /&gt;頗多不定，無心庖廚</description><link>http://teaiswine.blogspot.com/2009/11/blog-post_30.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-1297334996613624516</guid><pubDate>Fri, 20 Nov 2009 17:40:00 +0000</pubDate><atom:updated>2009-11-20T11:12:55.410-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食</category><title>葭月十九</title><description>未翻書，夜來，醃羊排四只，煎至熟色，入烤箱，正反各八分鍾，食之。九時，三國殺，虞淼東君嚴總佳冊陳蘇，三戰三，興盡而散。</description><link>http://teaiswine.blogspot.com/2009/11/blog-post_20.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-2356653664673670950</guid><pubDate>Thu, 19 Nov 2009 07:28:00 +0000</pubDate><atom:updated>2009-11-18T23:42:47.964-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食</category><title>葭月十八</title><description>讀王昆侖《紅樓夢人物論》，《持誦金剛經靈驗功德記》，《加州駕駛手冊》。下午三時一刻至哈裡森教授討論課，頗有趣味。班中雖有宵小偽善之輩，亦有Rafel等真性情之人，感歎，感歎。&lt;br /&gt;&lt;br /&gt;入暮，取豬肉玉米水餃二十只，置於熱水中，大火輕攪三分鍾，移入昨日所余雞湯，試以其入味，大火，至沸，中火，再沸，小火，終沸，成矣。佐以醬汁豆豉為食，雞汁清淡，不入皮內。至夜，胃空，取玉米一對，切作四份，沸水蒸之，大火後換小火，三沸後食之，口感生脆，憾不得法也。</description><link>http://teaiswine.blogspot.com/2009/11/blog-post_3715.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-8735768380027059074</guid><pubDate>Wed, 18 Nov 2009 08:22:00 +0000</pubDate><atom:updated>2009-11-18T00:36:20.021-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食</category><title>葭月十七</title><description>讀史記《淮陰侯列傳》，葛兆光《域外中國學十論》，十論有六為日本漢學，漢學自四九年後式微已久，日本學者重細節考據，六朝道家研究，謹慎作學，大膽求證，國人所不及了。&lt;br /&gt;&lt;br /&gt;日暮，雞翅十只，醃之以生姜一寸，孜然，辣椒粉足量，老抽覆其上，兩刻，微波爐五分，再五分，再三分，再一分，終成。肉鮮多汁，頗以自喜。白米三杯，客佳冊梁韻，共飲之。&lt;br /&gt;&lt;br /&gt;觀Thank you for smoking, Orphan, How to steal a million電影三部，皆半途而廢，同席者東君虞淼佳冊。</description><link>http://teaiswine.blogspot.com/2009/11/blog-post_18.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-1982298959204481113</guid><pubDate>Tue, 17 Nov 2009 02:52:00 +0000</pubDate><atom:updated>2009-11-18T00:40:56.942-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">食</category><title>葭月十六</title><description>讀唐魯孫南北看，本心齋蔬食譜（山家清供，飲食須知）。宋人食單多有今人不解之處，香橙煮蟹，二者性寒，不得同食，本草綱目亦雲螃蟹忌荊芥，柿子，橘子，軟棗。&lt;br /&gt;&lt;br /&gt;手抄《山家清供》青精飯一章，明信片三葉，至楊玢，全小航，柴品卉，雲：“加州夜寒以茶當酒快雪時晴佳想安善為盼。” 明日寄出。&lt;br /&gt;&lt;br /&gt;向晚，無骨烏雞一只，飛水二刻，姜片八粒，冷水大火，初沸，加枸杞子一把，香菇三頭，小火二時，再沸，食鹽二匙，出鍋，其香漫溢。佐以稻米精飯，三文魚生。與盧曦共。</description><link>http://teaiswine.blogspot.com/2009/11/blog-post_16.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4329967559232621936.post-5698983346869927725</guid><pubDate>Tue, 17 Nov 2009 02:48:00 +0000</pubDate><atom:updated>2009-11-16T18:52:25.357-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">記</category><title>山家清供</title><description>借自宋人林洪編撰食譜《山家清供》，以此記錄正式開始的庖廚時日。</description><link>http://teaiswine.blogspot.com/2009/11/blog-post.html</link><author>noreply@blogger.com (四偈)</author><thr:total>0</thr:total></item></channel></rss>