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	<title>Temple of Thai Food</title>
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	<link>https://www.templeofthai.com/asian-food-life</link>
	<description>Thai and Asian Food, Life and Culture</description>
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		<title>Green Papaya Salad; Som Tum &#8211; Made by an Expert</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/green-papaya-salad-som-tum-expert/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/green-papaya-salad-som-tum-expert/#comments</comments>
		<pubDate>Thu, 13 Mar 2014 11:06:09 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4780</guid>
		<description><![CDATA[I wanted to share my lunch with you, Green Papaya Salad (Som Tum), that Thai street food classic from Isan &#8211; the NE of Thailand. Delicious as it is healthy! Made at one of my favorite stalls in minutes. The chef is so experienced and fast&#8230;four chilis were deposited and pounded in her mortar in [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roti &#8211; A Thai Street Food Classic</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/roti/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/roti/#comments</comments>
		<pubDate>Mon, 03 Mar 2014 11:12:29 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[Crispy Roti]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Thai cuisine]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4776</guid>
		<description><![CDATA[Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe &#8211; they&#8217;re as good as they look! Roti is an ever popular street food classic, that never tires. Simple but delicious. Be inventive with what you add! [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mee Kati &#8211; Thai Rice Noodles in Coconut Milk Recipe</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/mee-kati-thai-coconut-rice-noodle-recipe/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/mee-kati-thai-coconut-rice-noodle-recipe/#comments</comments>
		<pubDate>Wed, 26 Feb 2014 09:26:45 +0000</pubDate>
		<dc:creator><![CDATA[Karla Baumhover Pengsagun]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[how to make thai noodles]]></category>
		<category><![CDATA[noodle dishes]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[street vendor]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[Thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai noodles]]></category>
		<category><![CDATA[thai rice noodles]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4205</guid>
		<description><![CDATA[A less well-known Thai noodle dish is creamy coconutty Mee Kati, Rice Noodles in Coconut Milk. Here's our step-by-step authentic Thai recipe.]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/thai-food/mee-kati-thai-coconut-rice-noodle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Thai Temple Fair Adventure: Rotis, Rock &amp; Beer</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/thai-temple-fair-adventure/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/thai-temple-fair-adventure/#comments</comments>
		<pubDate>Tue, 25 Feb 2014 11:24:19 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[Thai Tradtion and Culture]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[temple]]></category>
		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4651</guid>
		<description><![CDATA[Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe &#8211; they&#8217;re as good as they look! Thai temple fairs are colorful, vibrant affairs and are a way for the local Buddhist temples to generate some income [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Variety is the Spice of Life</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/variety-spice-life/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/variety-spice-life/#comments</comments>
		<pubDate>Wed, 19 Feb 2014 12:22:19 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[one plate dishes]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Thai cuisine]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4583</guid>
		<description><![CDATA[Variety is the Spice of Life]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great Alternative to Pad Thai &#8211; Pad See Ew</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/great-alternative-pad-thai-pad-ew/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/great-alternative-pad-thai-pad-ew/#comments</comments>
		<pubDate>Tue, 18 Feb 2014 12:11:52 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4571</guid>
		<description><![CDATA[Pad Thai is an ever popular dish and if you are a noodle lover like me then you will also like Pad See Ew. The noodles are flat and fat rather like tagliatelle. Stir fried in a wok, with black soy sauce, some vegetables and the meat of your choice. Serve hot with small condiment [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting Those Winter Coals Burning, or The Tao is a Wow</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/winter-coals-burning-tao-wow/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/winter-coals-burning-tao-wow/#comments</comments>
		<pubDate>Mon, 10 Feb 2014 10:37:19 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4472</guid>
		<description><![CDATA[Getting Those Winter Coals Burning, or The Tao is a Wow]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/thai-food/winter-coals-burning-tao-wow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat your Way to Prosperity in the Chinese New Year</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/chinese-new-year/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/chinese-new-year/#comments</comments>
		<pubDate>Fri, 07 Feb 2014 09:30:35 +0000</pubDate>
		<dc:creator><![CDATA[Karla Baumhover Pengsagun]]></dc:creator>
				<category><![CDATA[Southeast Asian Food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[raw fish]]></category>
		<category><![CDATA[Renri]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[southeast asia]]></category>
		<category><![CDATA[yu sheng]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4446</guid>
		<description><![CDATA[Chinese New Year is celebrated around the world, traditionally for 16 days if you count the eve, and closes with the Lantern Festival. Celebrated with family and community, there are numerous foods typically served during this long festival, which are symbolic and hoped to ensure a year of happiness and prosperity, including eggs, roast pork and fish.]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/chinese-new-year/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Top 5 Thai Winter Warmer Dishes &#8211; A Personal View</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/top-5-thai-winter-warmer-dishes-personal-view/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/top-5-thai-winter-warmer-dishes-personal-view/#comments</comments>
		<pubDate>Mon, 03 Feb 2014 12:09:19 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[Massaman Curry]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[Thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[Thai Winter Warmer Dishes]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4451</guid>
		<description><![CDATA[Top 5 Thai Winter Warmer Dishes - A Personal View]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/thai-food/top-5-thai-winter-warmer-dishes-personal-view/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy Chinese New Year of the Horse!</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/happy-chinese-year-horse/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/happy-chinese-year-horse/#comments</comments>
		<pubDate>Thu, 30 Jan 2014 08:41:18 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Southeast Asian Food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian recipes]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[chinese recipes]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4401</guid>
		<description><![CDATA[For more than a billion people worldwide, January 31st marks the beginning of a new year &#8211; Chinese New Year 4712! Ringing in the Year of the Wooden Horse, the Lunar Festival beginning on Friday, is predicted to be a year of romance, adventure, extreme weather and financial market fluctuations by Chinese astrologists. At this [&#8230;]]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/southeast-asia/happy-chinese-year-horse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pok Pok Cookbook Getting Started Kit</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-cookbook-cooking-kit/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-cookbook-cooking-kit/#comments</comments>
		<pubDate>Mon, 27 Jan 2014 11:55:23 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[andy ricker]]></category>
		<category><![CDATA[Chiang Mai]]></category>
		<category><![CDATA[pok pok cookbook]]></category>
		<category><![CDATA[Thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4285</guid>
		<description><![CDATA[Reuters News recently asked Chef Andy Ricker,  author of the Pok Pok Cookbook: Q: What are the kitchen essentials needed to cook the dishes in your book? Andy Ricker: At the minimum, you need a mortar and pestle and probably some way of making rice. Those are the two most important things in terms of [&#8230;]]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-cookbook-cooking-kit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pok Pok NY Now at the Brooklyn Night Bazaar</title>
		<link>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-brooklyn-night-bazaar/</link>
		<comments>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-brooklyn-night-bazaar/#comments</comments>
		<pubDate>Fri, 24 Jan 2014 03:10:24 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Thai Food & Drink]]></category>
		<category><![CDATA[andy ricker]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[pok pok]]></category>
		<category><![CDATA[pok pok cookbook]]></category>

		<guid isPermaLink="false">http://www.templeofthai.com/asian-food-life/?p=4378</guid>
		<description><![CDATA[Starting tonight (January 24), you can find Andy Ricker's Pok Pok NY at the Brooklyn Night Bazaar, serving up its delicious Northern Thai cuisine. This way you can get a taste of Andy's beloved Lanna food without needing to cue up at the door.]]></description>
		<wfw:commentRss>https://www.templeofthai.com/asian-food-life/blog/thai-food/pok-pok-brooklyn-night-bazaar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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