The Harried Cook

Restaurant Review: 5 Senses

2012-06-06T19:51:00.000+05:30

When you saw the title of the post, you may have wondered why I am posting review after review and no recipes. Am I changing this blog from a recipe blog to a restaurant review blog? The answer is NO! If you follow me on my Facebook page, you probably know I was feeling a little under the...

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Restaurant Review: Kryptos by Willi

2012-05-26T07:34:00.000+05:30

Let me just start off by saying that I am huge fan of Chef Willi's food. I love, love, LOVE the food at Tuscana. Burgundy has some tasty stuff as well, though hot buffets are not my favorite kind of dining experience - the food tends to get kinda overcooked and dry sometimes, don't you think? So...

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Foodie Exchange

2012-05-22T10:02:00.000+05:30

Before I get into this post, let me thank everyone who wrote in and commented congratulating me my 100th post! It truly feels like a HUGE milestone considering how much has happened this past year. I appreciate each and every one of you! If you didn't visit the post, I hope you do. One of the...

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Sun Cake: Celebrating 100 posts & Summer!

2012-05-15T09:04:00.000+05:30

I made it. I finally made it. I never thought it would happen, but this is my 100th post. I remember when I reached my 25th post. Feels like forever ago! I made a Mini-cake to celebrate the occasion and felt quite silly for doing it. Now that I have made it to 100 posts, I really feel...

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Sesame Overload Cookies - My Guest Post at Priya's Bon Appetit

2012-05-03T18:17:00.001+05:30

Can I just say how much I love my readers and blogger friends? I really, truly do! I know I said in my last post that I was considering quitting the blog, but now I know I most definitely won't be doing that! I love and enjoy this too much! And I couldn't bear it if I lost touch with you guys,...

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Christina Tosi's Crack Pie & Awards

2012-04-30T12:30:00.000+05:30

Have you missed me? It's been a while, but I am back (with an extra-long post). It has been a crazy few weeks, and I really thought that I might have to give up blogging somewhere in between. No hasty decisions were made, and for now, I am here to stay. :) Today, I am back with a recipe...

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Bacon, Chives and Cream Cheese Rolls

2012-04-13T16:03:00.000+05:30

This recipe has been crying to get made forever! It has been in my head for the longest time, and I finally got around to making it last week! My husband declared this 'the best 'bready' thing I have ever made', and that is a high compliment coming from him! But truth be told - how can it...

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Restaurant Review: Zaica

2012-04-13T09:24:00.001+05:30

Zaica. This was one of the most mind-boggling, confusing reviews I have ever been part of. Everything about it threw me off - some in a good way, and some - not-so-much. Let me start at the beginning... So we pull up the front of the restaurant, and I look at this tiny entrance surrounded by...

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Easter Cupcakes & Homemade Fondant!

2012-04-05T16:57:00.000+05:30

Okay, first things first... if you are here expecting a quark based recipe based on my last recipe post, I am sorry to disappoint you! I was going to make something really yummy. I swear!!! But then my friend came over, and told me all about how they eat quark in Germany (she's half German), and...

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Restaurant Review - Azzuri Bay

2012-04-05T10:28:00.000+05:30

Azzuri Bay is a restaurant that I have been hearing about for ages, but never got around to visiting. And when I got the chance to review the place, I obviously said 'YES!'. I arrived there on a balmy Wednesday evening, and was greeted at the ground floor who confirmed my table and sent me up...

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