<?xml version="1.0" encoding="UTF-8"?>
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    <title>The Silk Road of Wine</title>
    
    
    <link rel="alternate" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/" />
    <id>tag:typepad.com,2003:weblog-81036</id>
    <updated>2011-10-28T20:42:26-07:00</updated>
    <subtitle>An exploration of world food, wine and spirits</subtitle>
    <generator uri="http://www.typepad.com/">TypePad</generator>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/the_silk_road_of_wine" /><feedburner:info uri="the_silk_road_of_wine" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://hubbub.api.typepad.com/" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><entry>
        <title>What's for Dinner: Wild Boar Borscht</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/Hx3soDTuRwk/whats-for-dinner-wild-boar-borscht.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/10/whats-for-dinner-wild-boar-borscht.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0162fbfe1e0f970d</id>
        <published>2011-10-28T20:42:26-07:00</published>
        <updated>2011-10-28T20:42:26-07:00</updated>
        <summary type="html">Perfect for a chilly autumn evening, this stew from "American Game Cooking" calls for wild boar but you could easily substitute stew meat from buffalo, venison, elk, etc. There are too many ingredients to list, but the beets, fennel seed,...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/Hx3soDTuRwk" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/10/whats-for-dinner-wild-boar-borscht.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Beet Green Soup</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/Hf79CxG790U/whats-for-dinner-beet-green-soup.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/10/whats-for-dinner-beet-green-soup.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0162fbd8e13b970d</id>
        <published>2011-10-22T19:53:28-07:00</published>
        <updated>2011-10-22T19:53:28-07:00</updated>
        <summary type="html">Beet greens are tasty and nutritious but quite fragile, so you should try to cook them within a day or two of purchasing your bunched beets. This recipe is a rustic one from "Molto Italiano" by Mario Batali. Warning -...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/Hf79CxG790U" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/10/whats-for-dinner-beet-green-soup.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Goat Loin Chops Pan-Roasted in White Wine</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/2qevJh7u_IY/whats-for-dinner-goat-loin-chops-pan-roasted-in-white-wine.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-goat-loin-chops-pan-roasted-in-white-wine.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef015435c46ac5970c</id>
        <published>2011-09-28T20:59:55-07:00</published>
        <updated>2011-09-28T20:59:55-07:00</updated>
        <summary type="html">Looking for something quick and tasty, I based this on a recipe for lamb chops, Marches style, from Marcella Hazan's seminal cookbook "Essentials of Classic Italian Cooking". Brown a very thinly-sliced onion with pancetta and olive oil (or bacon grease,...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/2qevJh7u_IY" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-goat-loin-chops-pan-roasted-in-white-wine.html</feedburner:origLink></entry>
    <entry>
        <title>How Whole Foods "Primes" You To Shop | Fast Company</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/De5ceVzN7DU/how-whole-foods-primes-you-to-shop-fast-company.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/how-whole-foods-primes-you-to-shop-fast-company.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef015391c7ffb7970b</id>
        <published>2011-09-21T16:35:01-07:00</published>
        <updated>2011-09-21T16:35:01-07:00</updated>
        <summary type="html">Derren Brown, a British illusionist famous for his mind-reading act, set out to prove just how susceptible we are to the many thousands of signals we're exposed to each day. He approached two creatives from the advertising agency Saatchi &amp;amp;...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/De5ceVzN7DU" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/how-whole-foods-primes-you-to-shop-fast-company.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Saucisse de Sanglier (Wild Boar Sausage) and Peppers</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/i9O4_hedUCc/whats-for-dinner-saucisse-de-sanglier-wild-boar-sausage-and-peppers.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-saucisse-de-sanglier-wild-boar-sausage-and-peppers.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0153916259a3970b</id>
        <published>2011-09-06T20:23:24-07:00</published>
        <updated>2011-09-06T20:23:24-07:00</updated>
        <summary type="html">Here's a dinner that is on the table in 15 minutes when you come home famished from the gym. Heat up a skillet, dice a couple sweet red peppers and one yellow onion, and brown them together with a bit...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/i9O4_hedUCc" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-saucisse-de-sanglier-wild-boar-sausage-and-peppers.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Madras Coconut Cream Beef Curry</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/RLE0FBX_IjU/whats-for-dinner-madras-coconut-cream-beef-curry.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-madras-coconut-cream-beef-curry.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0154352ca5b8970c</id>
        <published>2011-09-05T19:26:26-07:00</published>
        <updated>2011-09-05T19:26:26-07:00</updated>
        <summary type="html">A simple yet very tasty recipe from "Good Meat" by Deborah Krasner. Though she calls for stew beef, I had a big grassfed chuck roast on hand so I cut it up into cubes for this dish. Brown a chopped...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/RLE0FBX_IjU" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/09/whats-for-dinner-madras-coconut-cream-beef-curry.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Wagyu Burgers and Chateau Latour</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/hhIytHyeK78/whats-for-dinner-wagyu-burgers-and-chateau-latour.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/08/whats-for-dinner-wagyu-burgers-and-chateau-latour.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0153907d4a5d970b</id>
        <published>2011-08-06T19:57:06-07:00</published>
        <updated>2011-08-06T20:03:52-07:00</updated>
        <summary type="html">You'd think we were living the high life with this meal. Using the awesomeness that is Gilt Taste, we feasted on Flannery Beef wagyu custom blend burgers - equal parts chuck, cross rib, flatiron and shortloin tail - with all...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/hhIytHyeK78" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/08/whats-for-dinner-wagyu-burgers-and-chateau-latour.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Garlic-rubbed Buffalo Tri-tip</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/ibDh3w_KV7E/whats-for-dinner-garlic-rubbed-buffalo-tri-tip.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-garlic-rubbed-buffalo-tri-tip.html" thr:count="1" thr:updated="2011-07-26T10:07:48-07:00" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef0153902c98c9970b</id>
        <published>2011-07-25T20:44:30-07:00</published>
        <updated>2011-07-25T20:44:30-07:00</updated>
        <summary type="html">Easiest. Recipe. Ever. Chop a whole head of garlic, mash it in a mortar and pestle with a lot of kosher salt to form a thick paste and then rub it all over a tri-tip roast (beef or buffalo). Wrap...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/ibDh3w_KV7E" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-garlic-rubbed-buffalo-tri-tip.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Grilled Lamb Skewers with Yogurt-mint Dipping Sauce</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/3jles98pvFY/whats-for-dinner-grilled-lamb-skewers-with-yogurt-mint-dipping-sauce.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-grilled-lamb-skewers-with-yogurt-mint-dipping-sauce.html" thr:count="1" thr:updated="2011-07-20T23:36:26-07:00" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef014e89f912ca970d</id>
        <published>2011-07-19T14:42:31-07:00</published>
        <updated>2011-07-19T14:42:31-07:00</updated>
        <summary type="html">This recipe comes straight from the excellent Mark's Daily Apple site (written by Mark Sisson of Primal Blueprint fame). It is easy and delicious - before you go to work in the morning, marinate cubed lamb for 8 hours in...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/3jles98pvFY" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Books" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-grilled-lamb-skewers-with-yogurt-mint-dipping-sauce.html</feedburner:origLink></entry>
    <entry>
        <title>What's for Dinner: Roasted Rabbit with White Wine and Olives</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/WQtXczV9xDU/whats-for-dinner-roasted-rabbit-with-white-wine-and-olives.html" />
        <link rel="replies" type="text/html" href="http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-roasted-rabbit-with-white-wine-and-olives.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d83420dbd553ef01538ff8bcd0970b</id>
        <published>2011-07-17T20:11:07-07:00</published>
        <updated>2011-07-17T20:11:07-07:00</updated>
        <summary type="html">Another batch of game meat from D'Artagnan, and a recipe from the excellent cookbook and educational tome, "Good Meat" by Deborah Krasner. She sums up the homey nature of this dish in her description: "An example of Italian home cooking...&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/WQtXczV9xDU" height="1" width="1"/&gt;</summary>
        <author>
            <name>Joel Toledano</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="How to be a healthy foodie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Paleo recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Wine and food pairing " />
        
        



    <feedburner:origLink>http://quattrowine.typepad.com/the_silk_road_of_wine/2011/07/whats-for-dinner-roasted-rabbit-with-white-wine-and-olives.html</feedburner:origLink></entry>
 
<entry><title type="text">Links for 2005-08-17 [del.icio.us]</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/a8BHC6IWgmg/jtoledano" /><updated>2005-08-18T00:00:00-07:00</updated><id>http://del.icio.us/jtoledano#2005-08-17</id><content type="html">&lt;ul&gt;
&lt;li&gt;&lt;a href="http://quattrowine.typepad.com/the_silk_road_of_wine/2005/08/worlds_best_ine.html"&gt;The Silk Road of Wine: World's best inexpensive wines&lt;/a&gt;&lt;br/&gt;
inexpensive wines&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/a8BHC6IWgmg" height="1" width="1"/&gt;</content><feedburner:origLink>http://del.icio.us/jtoledano#2005-08-17</feedburner:origLink></entry><entry><title type="text">Links for 2005-05-16 [del.icio.us]</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/the_silk_road_of_wine/~3/SCyaBguQiwE/jtoledano" /><updated>2005-05-17T00:00:00-07:00</updated><id>http://del.icio.us/jtoledano#2005-05-16</id><content type="html">&lt;ul&gt;
&lt;li&gt;&lt;a href="http://del.icio.us/doc/dangerous#quattrowine.typepad.com"&gt;Wine blog&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://quattrowine.typepad.com/"&gt;Wine blog&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/the_silk_road_of_wine/~4/SCyaBguQiwE" height="1" width="1"/&gt;</content><feedburner:origLink>http://del.icio.us/jtoledano#2005-05-16</feedburner:origLink></entry></feed><!-- ph=1 -->

