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	<title>The Blond Cook</title>
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	<description>Simple Family-Friendly Recipes</description>
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	<title>The Blond Cook</title>
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	<item>
		<title>Tomato and Red Onion Salad</title>
		<link>https://theblondcook.com/tomato-basil-red-onion-salad/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/tomato-basil-red-onion-salad/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Tue, 12 May 2026 16:07:05 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://theblondcook.com/?p=12570</guid>

					<description><![CDATA[<p>This refreshing Tomato and Red Onion Salad is tossed with fresh basil and drizzled with a simple red wine vinaigrette, making it a quick summer side dish. It comes together in just ten minutes and is so...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/tomato-basil-red-onion-salad/" data-wpel-link="internal">Tomato and Red Onion Salad</a></p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Pimento Cheese Deviled Eggs</title>
		<link>https://theblondcook.com/pimento-cheese-deviled-eggs/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/pimento-cheese-deviled-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 17:47:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://old.theblondcook.com/?p=8230</guid>

					<description><![CDATA[<p>Deviled eggs get a southern twist in these tasty Pimento Cheese Deviled Eggs! They&#8217;re so quick and easy to make using staple pantry and fridge ingredients. Southern hospitality is serving up a batch of these deviled eggs...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/pimento-cheese-deviled-eggs/" data-wpel-link="internal">Pimento Cheese Deviled Eggs</a></p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Simple Egg Salad</title>
		<link>https://theblondcook.com/simple-egg-salad/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/simple-egg-salad/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Mon, 16 Mar 2026 17:20:24 +0000</pubDate>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<guid isPermaLink="false">http://old.theblondcook.com/?p=5794</guid>

					<description><![CDATA[<p>This Simple Egg Salad is made with hard-boiled eggs, crunchy celery, and fresh chives in a deliciously seasoned mayonnaise-based dressing with a little Dijon mustard. This easy recipe comes together in 35 minutes &#8211; even quicker if...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/simple-egg-salad/" data-wpel-link="internal">Simple Egg Salad</a></p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Classic Chicken Salad</title>
		<link>https://theblondcook.com/classic-chicken-salad/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/classic-chicken-salad/#respond</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 15:11:46 +0000</pubDate>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<guid isPermaLink="false">https://theblondcook.com/?p=41577</guid>

					<description><![CDATA[<p>This Classic Chicken Salad is prepared with cooked, shredded chicken, crunchy celery, and red onion coated in a mayonnaise-based dressing with fresh dill, seasonings, and a little lemon juice. Ready in just 15 minutes, it&#8217;s perfect for...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/classic-chicken-salad/" data-wpel-link="internal">Classic Chicken Salad</a></p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Air Fryer Carrots</title>
		<link>https://theblondcook.com/air-fryer-carrots/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/air-fryer-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 19:02:36 +0000</pubDate>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://theblondcook.com/?p=41519</guid>

					<description><![CDATA[<p>These Air Fryer Carrots are prepared with fresh carrots, olive oil, dried herbs, salt, and pepper. They&#8217;re a flavor-packed, budget-friendly side dish that takes less than 30 minutes to prepare. I recently made broccoli in the air...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/air-fryer-carrots/" data-wpel-link="internal">Air Fryer Carrots</a></p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Reuben Dip</title>
		<link>https://theblondcook.com/reuben-dip/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/reuben-dip/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Wed, 04 Mar 2026 18:05:14 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<guid isPermaLink="false">http://old.theblondcook.com/?p=10949</guid>

					<description><![CDATA[<p>Everything you love about a traditional Reuben sandwich is transformed into a hot, creamy, and cheesy dip in this baked Reuben Dip, prepared in just 35 minutes or less! This easy appetizer dip is perfect for St....</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/reuben-dip/" data-wpel-link="internal">Reuben Dip</a></p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Baked Potato Wedges</title>
		<link>https://theblondcook.com/baked-herb-parmesan-potato-wedges/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/baked-herb-parmesan-potato-wedges/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 21:43:23 +0000</pubDate>
				<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://theblondcook.com/?p=11325</guid>

					<description><![CDATA[<p>These Baked Potato Wedges are coated with olive oil and a simple blend of Italian seasoning, garlic powder, salt, and pepper. They&#8217;re perfectly crispy on the outside and fluffy on the inside. Sprinkle with freshly grated Parmesan...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/baked-herb-parmesan-potato-wedges/" data-wpel-link="internal">Baked Potato Wedges</a></p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Cucumber Shrimp Salad</title>
		<link>https://theblondcook.com/cucumber-shrimp-salad/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/cucumber-shrimp-salad/#respond</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Tue, 24 Feb 2026 16:38:12 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Cucumber Salad]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://theblondcook.com/?p=41090</guid>

					<description><![CDATA[<p>This creamy and refreshing Cucumber Shrimp Salad is made with shrimp, sliced crisp cucumber, and pantry and fridge staples, and takes just 20 minutes to prepare. I love everything about this cucumber and shrimp salad! After testing...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/cucumber-shrimp-salad/" data-wpel-link="internal">Cucumber Shrimp Salad</a></p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Instant Pot Beef Stew</title>
		<link>https://theblondcook.com/instant-pot-beef-stew/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/instant-pot-beef-stew/#comments</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 14:10:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<guid isPermaLink="false">https://theblondcook.com/?p=19206</guid>

					<description><![CDATA[<p>Made with tender chunks of beef chuck roast, potatoes, onion, carrots, celery, and peas in a hearty broth, this comforting Instant Pot Beef Stew is prepared in a fraction of the time by utilizing the speed and...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/instant-pot-beef-stew/" data-wpel-link="internal">Instant Pot Beef Stew</a></p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy New England Clam Chowder</title>
		<link>https://theblondcook.com/creamy-clam-chowder/?adt_ei=*|EMAIL|*</link>
					<comments>https://theblondcook.com/creamy-clam-chowder/#respond</comments>
		
		<dc:creator><![CDATA[Amy Brinkley]]></dc:creator>
		<pubDate>Thu, 05 Feb 2026 16:28:48 +0000</pubDate>
				<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<guid isPermaLink="false">https://theblondcook.com/?p=15873</guid>

					<description><![CDATA[<p>This Creamy New England Clam Chowder is made with canned clams, potatoes, carrots, celery, and onion in a rich and creamy broth, then topped with crisp bacon. It rivals your favorite restaurant version, prepared in your own...</p>
<p>READ MORE ---&gt; <a href="https://theblondcook.com/creamy-clam-chowder/" data-wpel-link="internal">Creamy New England Clam Chowder</a></p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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