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<channel>
	<title>The Chinese Soup Lady &amp; Chinese Soup Recipes</title>
	
	<link>http://www.thechinesesouplady.com</link>
	<description>Traditional Soups for the Modern Soup Drinker</description>
	<lastBuildDate>Sun, 26 May 2013 01:57:38 +0000</lastBuildDate>
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		<title>Red Dates Hawthorn Tea</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/5uDwty_5RPk/</link>
		<comments>http://www.thechinesesouplady.com/red-dates-hawthorn-tea/#comments</comments>
		<pubDate>Sun, 26 May 2013 01:46:29 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
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		<category><![CDATA[Herbal]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Speciality Teas]]></category>
		<category><![CDATA[Sweet]]></category>
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		<category><![CDATA[chinese tea]]></category>
		<category><![CDATA[Chinese tea recipe]]></category>
		<category><![CDATA[hawthorn]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[reduce blood pressurer]]></category>
		<category><![CDATA[reduce cholesterol]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2986</guid>
		<description>Soup Name: Red Dates Hawthorn Tea
Traditional Chinese Name:  山楂红枣茶 (shān zhā hóng zǎo chá)
Introduction:
This nice slightly sweet and very tart tea was introduced by my herbalist who suggested I make it ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/5uDwty_5RPk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/red-dates-hawthorn-tea/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/red-dates-hawthorn-tea/</feedburner:origLink></item>
		<item>
		<title>Vegetables and Dried Octopus with Mung Beans Soup</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/YPS3WuVXUHk/</link>
		<comments>http://www.thechinesesouplady.com/vegetable-dried-octopus/#comments</comments>
		<pubDate>Tue, 21 May 2013 14:02:31 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
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		<category><![CDATA[Helps Digestion]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[chinese soup recipe]]></category>
		<category><![CDATA[chinese soup recipes]]></category>
		<category><![CDATA[dried octopus]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[Spring soup]]></category>
		<category><![CDATA[vegetable soup]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2980</guid>
		<description>Soup Name: Vegetables and Dried Octopus with Mung Beans Soup
Traditional Chinese Name: 雜菜綠豆章魚湯 (Zá cài lǜ dòu zhāng yú tāng)
Introduction:

When it rains, the Chinese like using beans to absorb moisture from the body. ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/YPS3WuVXUHk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/vegetable-dried-octopus/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/vegetable-dried-octopus/</feedburner:origLink></item>
		<item>
		<title>Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/xtl6IYsvzJ8/</link>
		<comments>http://www.thechinesesouplady.com/soy-sauce-chicken-wings-and-feet/#comments</comments>
		<pubDate>Fri, 17 May 2013 11:30:33 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
		<category><![CDATA[Additives]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Confinement Foods]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[chinese confinement]]></category>
		<category><![CDATA[Confinement recipe]]></category>
		<category><![CDATA[soy sauce chicken]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2966</guid>
		<description>Dish Name: Soy Sauce Chicken Wings and Feet (for Chinese Confinement)

Traditional Chinese Name: 醬油雞腳 (jiàng yóu jī jiǎo)
Introduction:
This is a very common Canton (Chinese-styled) dish. The soy sauce base can be used ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/xtl6IYsvzJ8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/soy-sauce-chicken-wings-and-feet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/soy-sauce-chicken-wings-and-feet/</feedburner:origLink></item>
		<item>
		<title>Black Silkie Chicken with Vegetables and Chestnuts</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/PbvScQ_B_lg/</link>
		<comments>http://www.thechinesesouplady.com/black-silkie-chicken-with-vegetables-and-chestnuts/#comments</comments>
		<pubDate>Thu, 09 May 2013 13:29:59 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[3-star]]></category>
		<category><![CDATA[Additives]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Difficulty]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Soups for Children]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black Chicken]]></category>
		<category><![CDATA[Black Silkie Chicken]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[Chicken Vegetable Soup]]></category>
		<category><![CDATA[Chinese chicken soup]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[chinese soup recipe]]></category>
		<category><![CDATA[chinese soup recipes]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2951</guid>
		<description>Soup Name: Black Silkie Chicken with Vegetables and Chestnuts
Traditional Chinese Name:  黑雞蘿蔔玉米栗子湯 (hēi jī luó bo yù mǐ lì zǐ tāng)
Introduction:
Black silkie chickens aren&amp;#8217;t the most appealing animals to look at, but ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/PbvScQ_B_lg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/black-silkie-chicken-with-vegetables-and-chestnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/black-silkie-chicken-with-vegetables-and-chestnuts/</feedburner:origLink></item>
		<item>
		<title>Chinese Soups For The Summer!</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/IXspizEKYjs/</link>
		<comments>http://www.thechinesesouplady.com/chinese-soups-for-the-summer/#comments</comments>
		<pubDate>Sat, 04 May 2013 13:29:02 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Relieves Heatiness]]></category>
		<category><![CDATA[Summer Soups]]></category>
		<category><![CDATA[chinese soup recipes]]></category>
		<category><![CDATA[chinese soups]]></category>
		<category><![CDATA[relieve heatiness]]></category>
		<category><![CDATA[summer Chinese soups]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2293</guid>
		<description>&amp;#160;
It&amp;#8217;s almost peaking into the hot, stuffy season of summer in Hong Kong and like most Asian countries (by the ocean), it becomes undeniably hot and sometimes humid.
Soups in this ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/IXspizEKYjs" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/chinese-soups-for-the-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/chinese-soups-for-the-summer/</feedburner:origLink></item>
		<item>
		<title>Tofu and Mushrooms Miso Soup</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/NA3NnVMB0Kw/</link>
		<comments>http://www.thechinesesouplady.com/tofu-and-mushrooms-miso-soup/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 13:57:32 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
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		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[Soups]]></category>
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		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Japanese soup]]></category>
		<category><![CDATA[Japanese soup recipe]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[miso paste]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2925</guid>
		<description>Soup Name: Tofu and Mushrooms Miso Soup
Traditional Chinese Name:  豆腐蘑菇味噌湯 (dòu fu mó gu wèi zēng tāng)
Introduction:
A variation on the original miso soup (which, by the way is a great soup base in ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/NA3NnVMB0Kw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/tofu-and-mushrooms-miso-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/tofu-and-mushrooms-miso-soup/</feedburner:origLink></item>
		<item>
		<title>Miso Paste</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/jz3qbau0U1w/</link>
		<comments>http://www.thechinesesouplady.com/miso-paste/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 13:06:57 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[Additives]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso paste]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2922</guid>
		<description>&amp;#160;
Ingredient Name:  Miso Paste, Miso
Traditional Chinese Name: 味噌 (Wèizēng)
What is this?

A Japanese ingredients that is fermented soybeans paste (usually made with barley, rice, soy sauce, salt)
This paste is used for sauces, ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/jz3qbau0U1w" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/miso-paste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/miso-paste/</feedburner:origLink></item>
		<item>
		<title>Chicken Feet and Wintermelon Soup</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/UhAOeCPPpvQ/</link>
		<comments>http://www.thechinesesouplady.com/chicken-feet-and-wintermelon-soup/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 23:41:31 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
		<category><![CDATA[Additives]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Relieves Heatiness]]></category>
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		<category><![CDATA[corn]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gingko biloba]]></category>
		<category><![CDATA[wintermelon]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2894</guid>
		<description>Soup Name: Chicken Feet and Wintermelon Soup 
Traditional Chinese Name:  冬瓜雞腳湯 (dōng guā jī jiǎo tāng)
Introduction:
The feet of the chicken are one of the Chinese&amp;#8217;s most interesting &amp;#8220;unwanted&amp;#8221; parts of the ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/UhAOeCPPpvQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/chicken-feet-and-wintermelon-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/chicken-feet-and-wintermelon-soup/</feedburner:origLink></item>
		<item>
		<title>Chinese Red Bean Soup Dessert</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/sV0SSEmc8gI/</link>
		<comments>http://www.thechinesesouplady.com/chinese-red-bean-soup-dessert/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 05:54:19 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
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		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Sweet Soups]]></category>
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		<category><![CDATA[Chinese dessert]]></category>
		<category><![CDATA[Chinese dessert soup]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[chinese soup recipe]]></category>
		<category><![CDATA[chinese soup recipes]]></category>
		<category><![CDATA[chinese soups]]></category>
		<category><![CDATA[red bean soup]]></category>
		<category><![CDATA[red beans]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2886</guid>
		<description>&amp;#160;
Soup Name: Chinese Red Bean Soup Dessert, Chinese Red Bean Soup, Red Bean Dessert, Red Bean Soup
Traditional Chinese Name:  紅豆沙 (hǒng dòu shā)
Introduction:
This is a traditional Chinese dessert and a popular ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/sV0SSEmc8gI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/chinese-red-bean-soup-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/chinese-red-bean-soup-dessert/</feedburner:origLink></item>
		<item>
		<title>Dried and Fresh Bok Choy in Pork Broth</title>
		<link>http://feedproxy.google.com/~r/TheChineseSoupLady/~3/gWWUCemBOZ8/</link>
		<comments>http://www.thechinesesouplady.com/dried-fresh-bok-choy-pork-broth/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 14:17:42 +0000</pubDate>
		<dc:creator>LadyTong</dc:creator>
				<category><![CDATA[2-star]]></category>
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		<category><![CDATA[For Coughs and Colds]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Relieves Heatiness]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Soups for Children]]></category>
		<category><![CDATA[Summer Soups]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[chinese soup]]></category>
		<category><![CDATA[chinese soup recipe]]></category>
		<category><![CDATA[chinese soup recipes]]></category>
		<category><![CDATA[chinese soups]]></category>
		<category><![CDATA[dried bok choy]]></category>
		<category><![CDATA[pork shank]]></category>

		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2869</guid>
		<description>Soup Name: Dried and Fresh Bok Choy in Pork Broth
Traditional Chinese Name:  菜乾白菜湯 (cài gān bái cài tāng)
Introduction:
This cooling soup is really sweet and delicious! With a combination of dried and ...&lt;img src="http://feeds.feedburner.com/~r/TheChineseSoupLady/~4/gWWUCemBOZ8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thechinesesouplady.com/dried-fresh-bok-choy-pork-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thechinesesouplady.com/dried-fresh-bok-choy-pork-broth/</feedburner:origLink></item>
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