noreply@blogger.com (The Princess)Thu, 29 Aug 2024 17:12:13 +0800Blogger http://www.blogger.com4125http://thecookingprincess.blogspot.com/en-usnonoreply@blogger.comhttp://thecookingprincess.blogspot.com/2007/12/sulit-saya-raffle.htmlRafflenoreply@blogger.com (The Princess)Fri, 14 Dec 2007 16:08:00 +0800tag:blogger.com,1999:blog-8824508788470393665.post-5696688330773513509Get a chance on winning a brand new Apple Ipod Touch (8GB), Nokia 5310 XpressMusic Cellphone or Sony PSP-2000 (Slim Version) this holiday season as a member of Sulit.com.ph. Join now by <a href="http://momojii.sulit.com.ph/?sulitSaSaya=3">clicking here</a>. <br /><br /> This event is brought to you by:<br /> <a href="http://www.sulit.com.ph" target="_blank">Buy and Sell Philippines</a><br /> <a href="http://www.sulit.com.ph" target="_blank">Sulit.com.ph</a><br /> <a href="http://www.bizyonaryo.com" target="_blank">Bizyonaryo.com - The Voice of Filipino Entrepreneurs</a><br />0http://thecookingprincess.blogspot.com/2007/07/creamy-shrimp-pasta.htmlCheeseCreamyPastaSeafoodShrimpnoreply@blogger.com (The Princess)Tue, 3 Jul 2007 09:50:00 +0800tag:blogger.com,1999:blog-8824508788470393665.post-222052331533075309<span style="font-weight: bold;">Ingredients</span><br /><ul><li>8 medium shrimps, shelled (head and shell are set aside)<br /></li><li>1 clove garlic, minced</li><li>1 medium onion, minced</li><li>1/4 cup button mushroom, strained</li><li>1 stalk celery, diced</li><li>1/8 cup spring onion, minced</li><li>2 tbsp. butter</li><li>1 cup full cream milk</li><li>1/4 cup cream</li><li>1/4 cup cheese (optional)</li><li>500 grams pasta<br /></li><li>Salt and pepper to taste</li></ul><span style="font-weight: bold;">Directions</span><br /><ol><li>Garlic, onions are sauteed in butter. Add the button mushroom and shrimp.</li><li>Set aside 1/2 of shrimp's head/shell and add, crushed. The other half will be needed in cooking the pasta.</li><li>After 5 minutes remove the shells and shrimp's head, add the celery, and spring onion, milk and cream. Set to low fire.</li><li>Add salt and pepper and cook for 10 more minutes with continuous stirring.</li><li>Bring the pasta to boil, add the head part and shells and let it cook with the pasta, until "al dente". Strain.<br /></li><li>Add the pasta to the sauce, add the cheese, if you like and serve.<br /></li></ol>0http://thecookingprincess.blogspot.com/2007/06/tofu-burger.htmlBurgersHealthyTofuVegetariannoreply@blogger.com (The Princess)Fri, 29 Jun 2007 16:52:00 +0800tag:blogger.com,1999:blog-8824508788470393665.post-4216146865176514682<span style="font-weight: bold;font-family:arial;" >Ingredients</span><br /><ul style="font-family: arial;"><li>1 block firm tofu</li><li>1 medium onion, finely chopped</li><li>1/4 cup spring onion, finely chopped</li><li>1 large carrot, grated</li><li>2 stalks celery, diced and chopped</li><li>2 cups bread crumbs</li><li>1 egg, slightly beaten</li><li>Salt and pepper to taste</li><li>1/2 cup oil</li></ul><br /><span style="font-weight: bold;font-family:arial;" >Directions</span><br /><ol><li><span style="font-family:arial;">Drain and crumble the tofu in a large mixing bowl and after crumbling combine all other ingredients and mix well.</span></li><li><span style="font-family:arial;">Form patties using a tablespoon full of mixture. Roll into palms and flatten to make a circle patties. Variations could be cubed or squared patties.</span></li><li><span style="font-family:arial;">Heat oil in a frying pan, set to medium heat. Cook the patties for 5 minutes on each side or until golden brown.</span></li><li><span style="font-family:arial;">Served warm. Can be used to make sandwiches, just combine with lettuce and tomatoes and wheat bread.</span></li></ol>0http://thecookingprincess.blogspot.com/2007/06/tofu-chicken-burger.htmlBurgersChickenHealthyTofuVegetariannoreply@blogger.com (The Princess)Fri, 29 Jun 2007 12:26:00 +0800tag:blogger.com,1999:blog-8824508788470393665.post-6463484806135786983<h2 style="font-family:arial;"><span style="font-size:85%;"> INGREDIENTS</span></h2> <ul style="font-family:arial;"><li><span style="font-size:100%;"> 1 carrot, shredded</span></li><li><span style="font-size:100%;"> 1 (10 ounce) package silken tofu</span></li><li><span style="font-size:100%;"> 1 small onion, diced</span></li><li><span style="font-size:100%;"> 1 celery, finely chopped</span></li><li><span style="font-size:100%;"> 1 egg, lightly beaten</span></li><li><span style="font-size:100%;"> 1/2 cup dry bread crumbs</span></li><li><span style="font-size:100%;">1/2 chicken breast, finely chopped<br /></span></li><li><span style="font-size:100%;"> 1/3 cup fresh basil leaves</span></li><li><span style="font-size:100%;"> 1 tablespoon olive oil</span></li></ul> <!-- DIRECTIONS --> <h2 style="font-family:arial;"><span style="font-size:85%;"> DIRECTIONS</span></h2> <ol style="font-family:arial;"><li><span style="font-size:100%;"> Press carrot between paper towels to remove excess moisture. In a medium bowl combine carrots, chicken, tofu, onion, celery, egg and bread crumbs<br /></span></li><li><span style="font-size:100%;"> Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.</span></li><li><span style="font-size:100%;"> Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.</span></li></ol>0