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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>thecookscottage</title><link>http://thecookscottage.typepad.com/curry/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/thecookscottage" /><description>Indian food blog with Indian recipes, Marathi food, step by step  cooking, vegetarian, non vegetarian and organic food resources, Indian food culture, social change and farming practices.</description><language>en</language><lastBuildDate>Sat, 12 May 2012 04:47:06 PDT</lastBuildDate><generator>TypePad http://www.typepad.com/</generator><feedburner:info uri="thecookscottage" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item><title>The Flour Works- or does it ?</title><link>http://thecookscottage.typepad.com/curry/2012/05/the-flour-works-or-does-it-.html</link><category>Pune Bakery</category><category>Restaurants Reviews</category><category>bakery</category><category>pune</category><category>pune restaurants</category><category>The Flour Works</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">deccanheffalump</dc:creator><pubDate>Sat, 12 May 2012 04:47:58 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341ce20153ef0163057e58cf970d</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Quantities were painfully small. This main course is meant to be fattened with a salad, an appetizer and a dessert. Do NOT expect to share it amongst two people.<br/>
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Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
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</div>]]></content:encoded></item><item><title>Strawberry Fair 2012</title><link>http://thecookscottage.typepad.com/curry/2012/02/strawberry-fair-.html</link><category>Poona aka Pune</category><category>To market, to market....</category><category>Strawberry cultivation in India</category><category>Strawberry Fair in Pune</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">deccanheffalump</dc:creator><pubDate>Sat, 18 Feb 2012 19:16:38 PST</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341ce20153ef01630194fbfc970d</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Do you associate strawberries with India? I think of Wimbledon, the Beatles (remember Strawberry Fields Forever ? ), Strawberry Woman- from the musical Porgy and Bess,  all in all not very Indian...<br/>
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Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
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</div>]]></content:encoded></item><item><title>Fresh Turmeric Pickle- Fresh Haldi Pickle</title><link>http://thecookscottage.typepad.com/curry/2011/12/fresh-turmeric-pickle-fresh-haldi-pickle.html</link><category>Preserves</category><category>fresh haldi pickle</category><category>Fresh turmericpickle</category><category>pickle haldi</category><category>pickled turmeric</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">deccanheffalump</dc:creator><pubDate>Sat, 10 Dec 2011 04:23:45 PST</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341ce20153ef015436e7033f970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[This has  a lovely piquant taste and the turmeric, which looks so much like carrot when sliced, has a great taste<br/>
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Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
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</div>]]></content:encoded></item><item><title>Wonton a Wonton ?</title><link>http://thecookscottage.typepad.com/curry/2011/11/wonton-a-wonton-.html</link><category>Chicken recipes</category><category>International Food</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">deccanheffalump</dc:creator><pubDate>Fri, 25 Nov 2011 03:18:29 PST</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341ce20153ef015435be8f53970c</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[..comfort food means dal chawal,  I find wontons rank a close second, and sometimes, I am guilty to admit , they take precedence over the traditional and nostalgic fare of my birth.<br/>
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Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and more! ]]<div class="feedflare">
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