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	<title>The Daily Morsel</title>
	
	<link>http://www.thedailymorsel.com</link>
	<description>Tasty Tidbits to Tantalize Your Taste buds</description>
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		<title>Rustic Potato Loaves</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/JWVruXgRbl8/</link>
		<comments>http://www.thedailymorsel.com/2013/04/rustic-potato-loaves/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 07:01:12 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Baking with Julia]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[potato bread]]></category>
		<category><![CDATA[rustic potato loaves]]></category>
		<category><![CDATA[Tuesdays with Dorie]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4788</guid>
		<description>TWD - Tuesdays with Dorie 

Rustic Potato Loaves

I loved these Rustic Potato Loaves.   I kept the skins on my potatoes.  They provided lovely specs of color throughout the loaves.  The crust was thick and beautiful and the inside moist and soft.  The seam ripping open added to the beautiful rustic look.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/JWVruXgRbl8" height="1" width="1"/&gt;</description>
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		<item>
		<title>Mocha Chocolate Chip Cookies</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/pM-z_CNXdNQ/</link>
		<comments>http://www.thedailymorsel.com/2013/03/mocha-chocolate-chip-cookies/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 07:01:29 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Baking with Julia]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[mocha]]></category>
		<category><![CDATA[Mocha Chocolate Chip Cookies]]></category>
		<category><![CDATA[Tuesdays with Dorie]]></category>
		<category><![CDATA[TWD]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4776</guid>
		<description>TWD - Tuesdays with Dorie 

Mocha Chocolate Chip Cookies

Overall these turned out great.  I like my cookies a bit thicker and chewier, but considering how thin these cookies turned out, I was surprised how soft they stayed.  I’m sure the brown sugar helped.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/pM-z_CNXdNQ" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Quail with Roasted Radishes and Shallots</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/V6T4jxGIVlw/</link>
		<comments>http://www.thedailymorsel.com/2013/03/quail-with-roasted-radishes-and-shallots/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 14:00:42 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4621</guid>
		<description>Quail with Roasted Radishes and Shallots&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/V6T4jxGIVlw" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wedge Salad with Buttermilk Blue Cheese Dressing and Bacon</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/efEI5kQiNRo/</link>
		<comments>http://www.thedailymorsel.com/2013/02/wedge-salad-with-buttermilk-blue-cheese-dressing-and-bacon/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 14:00:34 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[buttermilk blue cheese dressing]]></category>
		<category><![CDATA[Thursday throwback]]></category>
		<category><![CDATA[wedge salad]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4756</guid>
		<description>Thursday Throwback

Wedge Salad with Buttermilk Blue Cheese Dressing and Bacon&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/efEI5kQiNRo" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thedailymorsel.com/2013/02/wedge-salad-with-buttermilk-blue-cheese-dressing-and-bacon/</feedburner:origLink></item>
		<item>
		<title>Celery Root Patties</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/X-r1k9MYIs8/</link>
		<comments>http://www.thedailymorsel.com/2013/02/celery-root-patties/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 14:00:35 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[celery root patties]]></category>
		<category><![CDATA[celery schnitzel]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4749</guid>
		<description>Celery Root Patties&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/X-r1k9MYIs8" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Boca Negra</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/Dkb1snvHOOs/</link>
		<comments>http://www.thedailymorsel.com/2013/02/boca-negra/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 14:00:04 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Boca Negra]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[recipe review]]></category>
		<category><![CDATA[Tuesdays with Dorie]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4760</guid>
		<description>TWD - Tuesdays with Dorie 

Boca Negra

I didn’t really know what to expect from this recipe.  I had never heard of it, let alone even tried Boca Negra.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/Dkb1snvHOOs" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.thedailymorsel.com/2013/02/boca-negra/</feedburner:origLink></item>
		<item>
		<title>Mast Brothers Limited Reserve Chocolate – Maple Crown</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/6vUs729-ikk/</link>
		<comments>http://www.thedailymorsel.com/2013/02/mast-brothers-limited-reserve-chocolate-maple-crown/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 14:00:46 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate bar]]></category>
		<category><![CDATA[maple crown]]></category>
		<category><![CDATA[Mast Brothers]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4741</guid>
		<description>Review

Mast Brothers Limited Reserve Chocolate - Maple Crown

Handcrafted in Brooklyn, New York this 73% smooth, creamy dark chocolate, sweetened with pure maple sugar from the Hudson River Valley, has a unique depth of flavor I’ve never before tasted in any chocolate bar.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/6vUs729-ikk" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thedailymorsel.com/2013/02/mast-brothers-limited-reserve-chocolate-maple-crown/</feedburner:origLink></item>
		<item>
		<title>Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/RCCDFgkeBp8/</link>
		<comments>http://www.thedailymorsel.com/2013/02/roasted-beet-and-sweet-potato-rounds-with-rosemary-sea-salt/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 14:00:58 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4716</guid>
		<description>Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt

Sweet, earthy vegetable rounds oven roasted with woodsy, rosemary provide a hearty winter side dish.  Coarse sea salt adds a pleasant bit of crunch, while brightening all flavors.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/RCCDFgkeBp8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.thedailymorsel.com/2013/02/roasted-beet-and-sweet-potato-rounds-with-rosemary-sea-salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.thedailymorsel.com/2013/02/roasted-beet-and-sweet-potato-rounds-with-rosemary-sea-salt/</feedburner:origLink></item>
		<item>
		<title>Stabilizing a Cutting Board</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/73MWhMBerrU/</link>
		<comments>http://www.thedailymorsel.com/2013/02/stabilizing-a-cutting-board/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 14:00:21 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Tips/Techniques]]></category>
		<category><![CDATA[cutting board]]></category>
		<category><![CDATA[stabilizing]]></category>
		<category><![CDATA[tip]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4724</guid>
		<description>Tuesday Tip

Stabilizing a Cutting Board&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/73MWhMBerrU" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Trader Joe’s Kona Coffee Shortbread Cookies</title>
		<link>http://feedproxy.google.com/~r/TheDailyMorsel/~3/9jeYd93YXY4/</link>
		<comments>http://www.thedailymorsel.com/2013/02/trader-joes-kona-coffee-shortbread-cookies/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 14:00:18 +0000</pubDate>
		<dc:creator>Erin Gennow</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Kona coffee]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[TJ's]]></category>
		<category><![CDATA[Trader Joe's]]></category>

		<guid isPermaLink="false">http://www.thedailymorsel.com/?p=4719</guid>
		<description>Trader Joe’s Kona Coffee Shortbread Cookies

Speckled with Kona coffee, these rectangular, buttery shortbread cookies have a thin crisp exterior and a soft, crunchy crumb.&lt;img src="http://feeds.feedburner.com/~r/TheDailyMorsel/~4/9jeYd93YXY4" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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