Check out all of the confetti here!

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We found this amazing DIY confetti packet tutorial courtesy of Lemon Thistle while browsing the interwebs for some alternative confetti packaging and we absolutely love this idea! The translucent packets show off the confetti beautifully; the OP chose to use brightly colored sequins (what a fun idea!) but we wouldn’t be opposed if you used some of our Handcut Confetti either

Head over to the blog post for full instructions! https://www.lemonthistle.com/diy-translucent-confetti-packets/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes

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Styling + Decor: @soireebyria
Cake + Cupcakes: @crushcakessb
Popcorn Machine: @soireebyria
Petting Zoo: Tawni’s Ponies and Petting Farm

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Ingredients

• 1 1/4 oz Whitley Neill Quince Gin
• 1 1/4 oz Bianco vermouth
• 1 1/4 oz dry white port

Stir to combine and serve over ice, garnishing with an apple or pear slice.

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Sapphire is a super chic jewel tone combo of dark blue, light pink, gray and metallic silver. We think it’s a sophisticated color combo for weddings but it would also work beautifully for a classy gender reveal party or baby shower!

The green-is-a-neutral bandwagon is one we are stoked to jump on! Crisp wintery greens combine with two of our lightest neutrals to make the Evergreen colorway perfect for any winter event, a classy Christmas party, or festive holiday decor.

The post Fall/Winter 2019 Colorway Release! appeared first on The Flair Exchange®.

There are only two requirements for a dessert to be made in my house – it must be insanely good, and insanely easy . This upside down fruit tart easily fits the bill – just a few ingredients, uncomplicated prep and infinitely riffable makes this recipe a keeper. It’s fancy enough for a dinner party but simple enough for a, say, Monday night when you’ve had a reeeeally long day and just want to eat your feelings. Not that I would. And if I did I DEFINITELY wouldn’t eat three slices in a sitting.

I used frozen peach slices instead of the apricots and it worked beautifully, plus I subbed the pistachios for chopped pecans, because that’s what I had in my pantry.

Link to original recipe on Bon Appetit

INGREDIENTS

• ¼ cup honey
• ¼ cup sugar
• ½ tsp. kosher salt
• 2 Tbsp. unsalted butter
• 1 Tbsp. apple cider vinegar
• 1 lb. apricots (about 6), halved lengthwise, pits removed
• 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed
• ¼ cup raw pistachios, finely chopped
• Whipped cream or vanilla ice cream (for serving; optional)

For complete recipe and instructions, click here to visit Bon Appetit!

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Restock Announcement – Party On balloons are back!

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Recipe:

• 1.5 oz Zyr Vodka
• 1.5 oz Coconut Water
• .5 oz lemon juice
• .5 oz agave nectar
• 2 dashes Cranberry Bitters*
  

Shake and serve!

*splash of cranberry juice can be used in place of bitters (they can be hard to find!)

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