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	<title>The Food Blog</title>
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		<title>Wild Green Paleo Pie &#8211; Foraging the wilderness for food</title>
		<link>https://thefoodblog.com.au/2016/04/wild-green-paleo-pie-foraging-the-wilderness-for-food/</link>
					<comments>https://thefoodblog.com.au/2016/04/wild-green-paleo-pie-foraging-the-wilderness-for-food/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 23 Apr 2016 01:21:04 +0000</pubDate>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Paleo]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1767</guid>

					<description><![CDATA[Did you know how easy it is to forage for wild greens...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2016/04/wild-green-paleo-pie-foraging-the-wilderness-for-food/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Listen to My New Podcast &#8211; A Quirky Journey</title>
		<link>https://thefoodblog.com.au/2016/01/listen-to-my-new-podcast-a-quirky-journey/</link>
					<comments>https://thefoodblog.com.au/2016/01/listen-to-my-new-podcast-a-quirky-journey/#respond</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 16 Jan 2016 00:13:52 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Podcast]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1762</guid>

					<description><![CDATA[I&#8217;ve recently joined Jo Whitton (quirkycooking.com.au) as co-host on A Quirky Journey,...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2016/01/listen-to-my-new-podcast-a-quirky-journey/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Home for the Harvest</title>
		<link>https://thefoodblog.com.au/2015/01/home-for-the-harvest/</link>
					<comments>https://thefoodblog.com.au/2015/01/home-for-the-harvest/#respond</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Tue, 27 Jan 2015 23:23:55 +0000</pubDate>
				<category><![CDATA[writing]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1718</guid>

					<description><![CDATA[In October last year, I had a major article published in Saveur...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Announcement &#8211; The Food Blog is starting a restaurant!!</title>
		<link>https://thefoodblog.com.au/2014/04/announcement-the-food-blog-is-starting-a-restaurant/</link>
					<comments>https://thefoodblog.com.au/2014/04/announcement-the-food-blog-is-starting-a-restaurant/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Tue, 01 Apr 2014 23:43:51 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1705</guid>

					<description><![CDATA[The Food Blog opens Chic Pea, a new Middle-Eastern restaurant at 46 Lackey St. Summer Hill NSW ]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2014/04/announcement-the-food-blog-is-starting-a-restaurant/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Taro Chips with Dijon Mustard</title>
		<link>https://thefoodblog.com.au/2013/05/taro-chips-with-dijon-mustard/</link>
					<comments>https://thefoodblog.com.au/2013/05/taro-chips-with-dijon-mustard/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sun, 26 May 2013 10:44:51 +0000</pubDate>
				<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1696</guid>

					<description><![CDATA[Taro is a delicious root vegetable that makes amazing fries/chips. This recipe pairs it up with dijon mustard which makes for a killer combination.]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2013/05/taro-chips-with-dijon-mustard/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Haute Cuisine: 5 Double Passes to Give Away</title>
		<link>https://thefoodblog.com.au/2013/04/aprilgiveaway/</link>
					<comments>https://thefoodblog.com.au/2013/04/aprilgiveaway/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Tue, 09 Apr 2013 12:47:15 +0000</pubDate>
				<category><![CDATA[Giveaways]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1683</guid>

					<description><![CDATA[I don&#8217;t usually do giveaways on the blog, but here&#8217;s one I...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2013/04/aprilgiveaway/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Which Butter is Better</title>
		<link>https://thefoodblog.com.au/2013/01/which-butter-is-better/</link>
					<comments>https://thefoodblog.com.au/2013/01/which-butter-is-better/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 23:01:40 +0000</pubDate>
				<category><![CDATA[Eating for Health]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1672</guid>

					<description><![CDATA[Before we start this post, please take a minute to look at...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2013/01/which-butter-is-better/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Five Ideas for Christmas Gifts</title>
		<link>https://thefoodblog.com.au/2012/12/5-food-ideas-for-christmas-gifts/</link>
					<comments>https://thefoodblog.com.au/2012/12/5-food-ideas-for-christmas-gifts/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 01 Dec 2012 08:03:11 +0000</pubDate>
				<category><![CDATA[Christmas]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1660</guid>

					<description><![CDATA[Any moment now, my wife and I are expecting our second baby....]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/12/5-food-ideas-for-christmas-gifts/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Where to find Sydney&#8217;s Best Mexican Food &#8211; Travis Harvey at The Essential Ingredient</title>
		<link>https://thefoodblog.com.au/2012/10/where-to-find-sydneys-best-mexican-food-travis-harvey-at-the-essential-ingredient/</link>
					<comments>https://thefoodblog.com.au/2012/10/where-to-find-sydneys-best-mexican-food-travis-harvey-at-the-essential-ingredient/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 10:05:20 +0000</pubDate>
				<category><![CDATA[Miscellaneous]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1654</guid>

					<description><![CDATA[Sydney&#8217;s Mexican scene in no way resembles the real deal, and with...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/10/where-to-find-sydneys-best-mexican-food-travis-harvey-at-the-essential-ingredient/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Yacon-Sweetened Macadamia &#038; Hazelnut Chocolate Recipe</title>
		<link>https://thefoodblog.com.au/2012/08/yacon-sweetened-macadamia-hazelnut-chocolate-recipe/</link>
					<comments>https://thefoodblog.com.au/2012/08/yacon-sweetened-macadamia-hazelnut-chocolate-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 25 Aug 2012 04:09:45 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1644</guid>

					<description><![CDATA[&#160; With The Food Blog nearing its seventh year, it&#8217;s almost impossible...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/08/yacon-sweetened-macadamia-hazelnut-chocolate-recipe/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Braised Pork Ribs Recipe</title>
		<link>https://thefoodblog.com.au/2012/08/easy-braised-pork-ribs-recipe/</link>
					<comments>https://thefoodblog.com.au/2012/08/easy-braised-pork-ribs-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 04 Aug 2012 12:36:36 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1633</guid>

					<description><![CDATA[There is hardly a cut of pork that suits this style of...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/08/easy-braised-pork-ribs-recipe/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>How to get the best out of your sauerkraut</title>
		<link>https://thefoodblog.com.au/2012/06/how-to-get-the-best-out-of-your-sauerkraut/</link>
					<comments>https://thefoodblog.com.au/2012/06/how-to-get-the-best-out-of-your-sauerkraut/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sun, 01 Jul 2012 02:38:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1621</guid>

					<description><![CDATA[Some fantastic news for those of you who are fans of sauerkraut:...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/06/how-to-get-the-best-out-of-your-sauerkraut/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Memories are made of this &#8211; The Food Blog in the SMH Good Living</title>
		<link>https://thefoodblog.com.au/2012/06/memories-are-made-of-this-the-food-blog-in-the-smh-good-living/</link>
					<comments>https://thefoodblog.com.au/2012/06/memories-are-made-of-this-the-food-blog-in-the-smh-good-living/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Mon, 25 Jun 2012 10:00:06 +0000</pubDate>
				<category><![CDATA[Interviews and Media]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1612</guid>

					<description><![CDATA[Below is an article about me and my labna/labneh making that was...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/06/memories-are-made-of-this-the-food-blog-in-the-smh-good-living/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Omani Tourism Dinner &#8211; Photos</title>
		<link>https://thefoodblog.com.au/2012/06/omani-tourism-dinner-photos/</link>
					<comments>https://thefoodblog.com.au/2012/06/omani-tourism-dinner-photos/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Mon, 11 Jun 2012 01:14:18 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1606</guid>

					<description><![CDATA[Above is a collage of photos from the dinner I planned and...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/06/omani-tourism-dinner-photos/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Puy Lentil Salad with Hazelnuts, Preserved Lemons, Thyme and Isot Pepper</title>
		<link>https://thefoodblog.com.au/2012/06/puy-lentil-salad-with-hazelnuts-preserved-lemons-thyme-and-isot-pepper/</link>
					<comments>https://thefoodblog.com.au/2012/06/puy-lentil-salad-with-hazelnuts-preserved-lemons-thyme-and-isot-pepper/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sun, 03 Jun 2012 02:36:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1599</guid>

					<description><![CDATA[I&#8217;ve been commissioned to organise a Middle-Eastern feast for a cool PR...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/06/puy-lentil-salad-with-hazelnuts-preserved-lemons-thyme-and-isot-pepper/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Sauerkraut</title>
		<link>https://thefoodblog.com.au/2012/06/homemade-saukerkraut/</link>
					<comments>https://thefoodblog.com.au/2012/06/homemade-saukerkraut/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 02 Jun 2012 04:39:26 +0000</pubDate>
				<category><![CDATA[Eating for Health]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1592</guid>

					<description><![CDATA[In effort to further learn how to make specialty foods from scratch,...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/06/homemade-saukerkraut/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Awesome Food of the Week: Small Cow Farm Blue Cheese</title>
		<link>https://thefoodblog.com.au/2012/05/awesome-food-of-the-week-small-cow-farm-blue-cheese/</link>
					<comments>https://thefoodblog.com.au/2012/05/awesome-food-of-the-week-small-cow-farm-blue-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Thu, 17 May 2012 13:43:21 +0000</pubDate>
				<category><![CDATA[Awesome Food of the Week]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1582</guid>

					<description><![CDATA[I started watching Anthony Bourdain’s “No Reservations” yesterday. I know I’m a...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/05/awesome-food-of-the-week-small-cow-farm-blue-cheese/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Awesome Food of the Week: Booza &#8211; Ice Cream from the Levant</title>
		<link>https://thefoodblog.com.au/2012/04/awesome-food-of-the-week/</link>
					<comments>https://thefoodblog.com.au/2012/04/awesome-food-of-the-week/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 06:08:58 +0000</pubDate>
				<category><![CDATA[Awesome Food of the Week]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1577</guid>

					<description><![CDATA[For a while now, I&#8217;ve been wanting to share some of my...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/04/awesome-food-of-the-week/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>My Article on Gaziantep, Turkey in the(sydney)magazine</title>
		<link>https://thefoodblog.com.au/2012/04/article-on-gaziantep-turkey-in-thesydneymagazine/</link>
					<comments>https://thefoodblog.com.au/2012/04/article-on-gaziantep-turkey-in-thesydneymagazine/#comments</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Fri, 27 Apr 2012 22:20:36 +0000</pubDate>
				<category><![CDATA[Interviews and Media]]></category>
		<category><![CDATA[Turkey Trip 2011]]></category>
		<category><![CDATA[writing]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1569</guid>

					<description><![CDATA[Yesterday&#8217;s Sydney Morning Herald included this month&#8217;s copy of the(sydney)magazine, and I&#8217;m...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/04/article-on-gaziantep-turkey-in-thesydneymagazine/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Mezze to Milk Tart &#8211; Book Review</title>
		<link>https://thefoodblog.com.au/2012/04/mezze-to-milk-tart-book-review/</link>
					<comments>https://thefoodblog.com.au/2012/04/mezze-to-milk-tart-book-review/#respond</comments>
		
		<dc:creator><![CDATA[Fouad]]></dc:creator>
		<pubDate>Wed, 11 Apr 2012 01:08:59 +0000</pubDate>
				<category><![CDATA[Book Reviews]]></category>
		<guid isPermaLink="false">http://thefoodblog.wpengine.com/?p=1562</guid>

					<description><![CDATA[It took me a few months to get around to read Mezze...]]></description>
		
					<wfw:commentRss>https://thefoodblog.com.au/2012/04/mezze-to-milk-tart-book-review/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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