https://www.thefoodsection.com/foodsection/ A blog about food, wine, and travel en-US 2015-07-22T10:55:46-04:00 https://www.thefoodsection.com/foodsection/2015/07/coming-soon-eatymology-the-dictionary-of-modern-gastronomy.html It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a stint in gastronomic rehab (Todd English was my sponsor),... News Site News Josh Friedland 2015-07-22T10:55:46-04:00 https://www.thefoodsection.com/foodsection/2014/03/meat-cloud.html A pungent, potentially noxious mass of smoke caused by the cooking of meat in a restaurant kitchen. Dictionary of Modern Gastronomy Josh Friedland 2014-03-12T12:23:52-04:00 https://www.thefoodsection.com/foodsection/2012/12/2012-the-year-in-food-words.html From wine apartments to sourdough hotels, the top 10 new food words of 2012. Dictionary of Modern Gastronomy Featured What's Fresh Josh Friedland 2012-12-21T10:38:29-05:00 https://www.thefoodsection.com/foodsection/2012/10/hash-browns-101.html Building better hash browns. Appetizers Technique Josh Friedland 2012-10-18T16:11:00-04:00 https://www.thefoodsection.com/foodsection/2012/10/con-artist-jailed-for-wine-fraud-1.html A London con artist has been jailed for three years after conning his wealthy friends into investing in fine wines which never existed. Appetizers Crime Josh Friedland 2012-10-18T15:02:00-04:00 https://www.thefoodsection.com/foodsection/2012/10/con-artist-jailed-for-wine-fraud.html A London con artist has been jailed for three years after conning his wealthy friends into investing in fine wines which never existed. Appetizers Crime Josh Friedland 2012-10-18T15:02:00-04:00 https://www.thefoodsection.com/foodsection/2012/10/better-beer-through-the-barley-genome.html New, more detailed information on the barley genome could improve yields, disease resistance, and "hold the key to better beer." Appetizers Science Josh Friedland 2012-10-18T13:02:18-04:00 https://www.thefoodsection.com/foodsection/2012/10/vegetarians-may-live-longer-than-meat-eaters.html According to new research, following a vegetarian diet could extend life by more than nine years compared to meat-based diets. Appetizers Science Josh Friedland 2012-10-17T14:51:31-04:00 https://www.thefoodsection.com/foodsection/2012/10/favorite-food-idioms.html "Staring at the sloop like a herring" and other food idioms of the world. Appetizers Language Josh Friedland 2012-10-17T11:54:05-04:00 https://www.thefoodsection.com/foodsection/2012/10/is-pumpkin-the-new-bacon.html Semiotics, sugar, and spice are at the heart of pumpkin's surge in popularity. Appetizers Trends Josh Friedland 2012-10-17T10:50:40-04:00