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	<title>The Gourmand &amp; the Peasant</title>
	
	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
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		<title>How to Pickle Ramps</title>
		<link>http://www.thegourmandandthepeasant.com/2013/05/14/how-to-pickle-ramps/</link>
		<comments>http://www.thegourmandandthepeasant.com/2013/05/14/how-to-pickle-ramps/#comments</comments>
		<pubDate>Tue, 14 May 2013 21:19:12 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3282</guid>
		<description><![CDATA[Keep it simple, like the ramp itself. And since I write this with a seven month old on my lap, I have but a moment before he no longer finds my watchband fascinating. And ramp season is short. <a href="http://www.thegourmandandthepeasant.com/2013/05/14/how-to-pickle-ramps/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cold Burger</title>
		<link>http://www.thegourmandandthepeasant.com/2013/04/15/cold-burger/</link>
		<comments>http://www.thegourmandandthepeasant.com/2013/04/15/cold-burger/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 13:06:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3269</guid>
		<description><![CDATA[Its been brought to my attention that Cold Burger is not something that everyone does. People! I implore you! This is one of my favorite meals: How to Make Cold Burger 1. If you are ordering a restaurant burger, cut... <br /><a href="http://www.thegourmandandthepeasant.com/2013/04/15/cold-burger/">Read On...</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pistachio Linzer Hearts</title>
		<link>http://www.thegourmandandthepeasant.com/2013/02/07/pistachio-linzer-hearts/</link>
		<comments>http://www.thegourmandandthepeasant.com/2013/02/07/pistachio-linzer-hearts/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 13:03:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets & Treats]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3259</guid>
		<description><![CDATA[Happy Valentine's Day, all my loves. <a href="http://www.thegourmandandthepeasant.com/2013/02/07/pistachio-linzer-hearts/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple, Rustic Dinner: Stuffed Acorn Squash</title>
		<link>http://www.thegourmandandthepeasant.com/2012/10/19/simple-rustic-dinner-stuffed-acorn-squash/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/10/19/simple-rustic-dinner-stuffed-acorn-squash/#comments</comments>
		<pubDate>Fri, 19 Oct 2012 16:15:29 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3241</guid>
		<description><![CDATA[I got a text from one of my oldest friends requesting a simple, rustic dinner idea, "other than roast chicken." I sent this to him via text message and he sent back the pic. Here's the recipe so you can make it too, when you are sick of chicken or not in labor or just in need of a little comfort. <a href="http://www.thegourmandandthepeasant.com/2012/10/19/simple-rustic-dinner-stuffed-acorn-squash/"><br /> Read More...</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Verdict: You Can’t Grill Just Anything</title>
		<link>http://www.thegourmandandthepeasant.com/2012/06/30/verdict-you-cant-grill-just-anything/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/06/30/verdict-you-cant-grill-just-anything/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 16:00:33 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets & Treats]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3231</guid>
		<description><![CDATA[When I was a kid, my mother baked a blueberry pie on the grill. I don&#8217;t remember if it was more than once or became a thing. I am pretty sure it had something to do with my father&#8217;s refusal... <br /><a href="http://www.thegourmandandthepeasant.com/2012/06/30/verdict-you-cant-grill-just-anything/">Read On...</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>On Eating Meat</title>
		<link>http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:11:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3202</guid>
		<description><![CDATA[A few things have happened today that have stuck in my omnivorous craw. <a href="http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Its Time to Start Pickling Your Meat</title>
		<link>http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 13:36:02 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corned beef recipe]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3191</guid>
		<description><![CDATA[Perhaps last year, my corned beef recipe looked so delicious, but you just didn't have the time or gumption or fridge space and you thought 'I'll do this next year!' No need to go digging through my archives. Here it is, all corny for your reading pleasure: <a href="http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallop &amp; Corn Chowder</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 13:45:23 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup & Salads]]></category>
		<category><![CDATA[chowder]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3179</guid>
		<description><![CDATA[Created two nights ago and better the second time around, this very simple yet hearty soup makes the house smell delicious and is perfectly paired with sesame-crusted semolina bread &#038; butter. It also make me want to go to the gym a little. <a href="http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morning Living: 10 Essential Spices for Your Pantry</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:23:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3165</guid>
		<description><![CDATA[Some women collect purses. I drop money on spices and hide the receipt from myself. (You spent how much on cardamom?) When I travel, they come home in my luggage in their decorative little tins (New Orleans) or in a... <br /><a href="http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy New Year.</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 23:16:33 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3149</guid>
		<description><![CDATA[New Orleans is a hangover materialized in a place.  <a href="http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/"><br /> Read More...</a>]]></description>
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		<slash:comments>2</slash:comments>
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