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	<title>The Gourmand &amp; the Peasant</title>
	
	<link>http://www.thegourmandandthepeasant.com</link>
	<description>A website about good food and the people who make it.</description>
	<lastBuildDate>Wed, 21 Mar 2012 13:26:04 +0000</lastBuildDate>
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		<title>On Eating Meat</title>
		<link>http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:11:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Meet Your Food]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3202</guid>
		<description><![CDATA[A few things have happened today that have stuck in my omnivorous craw. <a href="http://www.thegourmandandthepeasant.com/2012/03/21/on-eating-meat/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Its Time to Start Pickling Your Meat</title>
		<link>http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 13:36:02 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corned beef recipe]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3191</guid>
		<description><![CDATA[Perhaps last year, my corned beef recipe looked so delicious, but you just didn't have the time or gumption or fridge space and you thought 'I'll do this next year!' No need to go digging through my archives. Here it is, all corny for your reading pleasure: <a href="http://www.thegourmandandthepeasant.com/2012/03/09/its-time-to-start-pickling-your-meat/"><br /> Read More...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallop &amp; Corn Chowder</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 13:45:23 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup & Salads]]></category>
		<category><![CDATA[chowder]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3179</guid>
		<description><![CDATA[Created two nights ago and better the second time around, this very simple yet hearty soup makes the house smell delicious and is perfectly paired with sesame-crusted semolina bread &#038; butter. It also make me want to go to the gym a little. <a href="http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2012/01/28/scallop-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morning Living: 10 Essential Spices for Your Pantry</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:23:35 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3165</guid>
		<description><![CDATA[Some women collect purses. I drop money on spices and hide the receipt from myself. (You spent how much on cardamom?) When I travel, they come home in my luggage in their decorative little tins (New Orleans) or in a... <br /><a href="http://www.thegourmandandthepeasant.com/2012/01/24/morning-living-10-essential-spices-for-your-pantry/">Read On...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy New Year.</title>
		<link>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/</link>
		<comments>http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 23:16:33 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3149</guid>
		<description><![CDATA[New Orleans is a hangover materialized in a place.  <a href="http://www.thegourmandandthepeasant.com/2012/01/03/happy-new-year/"><br /> Read More...</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pozole: A Study in the Deliciously Grotesque</title>
		<link>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 12:27:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3140</guid>
		<description><![CDATA[
I walked into my local German Pork Store, having parked beneath the cheerful, plastic, lederhosen-clad icon of the joint, shopping list in hand, dutifully copied from my 1st edition copy of Rick Bayless’ Authentic Mexican. A few days before, the weather had turned cool and I wanted to fill my house with something delightfully aromatic, something to compliment the decaying oak leaves in my desiccated herb garden. <a href="http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/12/03/pozole-a-study-in-the-deliciously-grotesque/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tangy Sorghum Baked Beans</title>
		<link>http://www.thegourmandandthepeasant.com/2011/10/08/tangy-sorghum-baked-beans/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/10/08/tangy-sorghum-baked-beans/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 04:38:32 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Appetizers & Hors D'oeuvres]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Baked Beans]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[sorghum]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=1019</guid>
		<description><![CDATA[Have you been invited to a potluck holiday gathering? Here is a crowd pleaser. Can't find sorghum? Just use dark molasses, honey or maple syrup instead. The final flavor will vary but will be equally delicious. <a href="http://www.thegourmandandthepeasant.com/2011/10/08/tangy-sorghum-baked-beans/"><br /> Read More...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/10/08/tangy-sorghum-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ask Emily: How about a healthy and delicious butternut and acorn squash soup recipe?</title>
		<link>http://www.thegourmandandthepeasant.com/2011/10/07/ask-emily-how-about-a-healthy-and-delicious-butternut-and-acorn-squash-soup-recipe/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/10/07/ask-emily-how-about-a-healthy-and-delicious-butternut-and-acorn-squash-soup-recipe/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 14:33:22 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Soup & Salads]]></category>
		<category><![CDATA[ask emily]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3119</guid>
		<description><![CDATA[Kate! Your wish is my command. Before you posted this on the fb page, I&#8217;d never considered mixing to squashes together in a soup. Thanks for the inspiration. Also, I was skeptical of Harold McGee&#8217;s assertion on Fresh Air a... <br /><a href="http://www.thegourmandandthepeasant.com/2011/10/07/ask-emily-how-about-a-healthy-and-delicious-butternut-and-acorn-squash-soup-recipe/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/10/07/ask-emily-how-about-a-healthy-and-delicious-butternut-and-acorn-squash-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farmhouse Pumpkin Biscuits</title>
		<link>http://www.thegourmandandthepeasant.com/2011/10/05/farmhouse-pumpkin-biscuits/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/10/05/farmhouse-pumpkin-biscuits/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 15:49:05 +0000</pubDate>
		<dc:creator>Mia</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sweets & Treats]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3100</guid>
		<description><![CDATA[Ahhh, the crisp air, the cool dusk and the smell of fallen leaves… fall is a very magical and mysterious time of year.  It brings some melancholy feelings of nostalgia as well as small joys like drinking hot chocolate on... <br /><a href="http://www.thegourmandandthepeasant.com/2011/10/05/farmhouse-pumpkin-biscuits/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/10/05/farmhouse-pumpkin-biscuits/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>What We’re Craving This Month: Pizza</title>
		<link>http://www.thegourmandandthepeasant.com/2011/09/30/what-were-craving-this-month-pizza/</link>
		<comments>http://www.thegourmandandthepeasant.com/2011/09/30/what-were-craving-this-month-pizza/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 16:18:05 +0000</pubDate>
		<dc:creator>Kimberly Koharki</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[pairings]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.thegourmandandthepeasant.com/?p=3083</guid>
		<description><![CDATA[Pizza is one of those comfort foods that can deeply touch your soul. Even without toppings, that magnificent combination of chewy dough, robust sauce and gooey cheese creates something that is way more than the sum of its parts. Throw... <br /><a href="http://www.thegourmandandthepeasant.com/2011/09/30/what-were-craving-this-month-pizza/">Read On...</a>]]></description>
		<wfw:commentRss>http://www.thegourmandandthepeasant.com/2011/09/30/what-were-craving-this-month-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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