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	<title>The Haute Kitchen</title>
	
	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
	<lastBuildDate>Sat, 13 Feb 2010 19:30:13 +0000</lastBuildDate>
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		<title>Marietta Cellars 2005 Angeli Cuvee</title>
		<link>http://thehautekitchen.com/marietta-cellars-2005-angeli-cuvee/</link>
		<comments>http://thehautekitchen.com/marietta-cellars-2005-angeli-cuvee/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 19:30:13 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1104</guid>
		<description>We&amp;#8217;ve mentioned this wine before but that was the 2001 angeli cuvee which managed to hold onto for over a year. We just had a chance to try the 2005 version&amp;#8230;which was in our possession for about a week. Some might call that an improvement&amp;#8230;
In keeping with our desire to enjoy qualty but remain frugal/cheap/miserly [...]
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		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-9/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-9/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 09:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/this-weeks-tweets-9/</guid>
		<description>The baby&amp;#39;s still asleep on me and I&amp;#39;m starving! Getting weak. Must&amp;#8230;find&amp;#8230;pancakes&amp;#8230; #
I steal those pink &amp;#38; white frosted animal cookies with sprinkles from my daughter&amp;#39;s stash when no one&amp;#39;s looking. No, I don&amp;#39;t feel guilty. #






		
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		<item>
		<title>Morton’s Bistro</title>
		<link>http://thehautekitchen.com/mortons-bistro/</link>
		<comments>http://thehautekitchen.com/mortons-bistro/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 13:00:22 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Morton's Bistro]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1103</guid>
		<description>In honor of our birthdays we recently made dinner reservations at our favorite restaurant, Morton&amp;#8217;s Bistro. We armed ourselves with our recently acquired bottle of Marietta Cellars 2006 Angeli Cuvee and sallied forth.
We have a toddler of whom we are rather fond (the most brilliant and beautiful God&amp;#8217;s gift, etc, etc) and we&amp;#8217;re loathe to [...]
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		<item>
		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-8/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-8/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description>Lagunitas Brown Shugga is soooo good but uber high octane. Whew! #






		
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		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-7/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-7/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description>Morton&amp;#39;s Bistro last night ruled! &amp;#39;06 Angeli Cuvee, Smoked Salmon Fondue, New York Steak w/ Red Wine Reduction, &amp;#38; Creme Brulee. Oh so good! #






		
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		<item>
		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-6/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-6/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 02:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description>Had a great Gin Martini tonight. Hadn&amp;#39;t had one of those in ages. Made me instantly think of Grandma. Thanks Dad.   #
I always was a Tanquerey fan but the Sapphire hit the spot tonight. #






		
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		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-5/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-5/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 02:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description>It must be said: the Pho from The Wild Pear is truly awesome. Sweet, savory, beefy and the cilantro just makes it shine. L-O-V-E love it! #
@simplyrecipes my current favorite was @getsconed but I think this one beats it   in reply to simplyrecipes #
Leftover Pho, Cristalino Cava, &amp;#38; Mamma Mia! with a toddler. [...]
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		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-4/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-4/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 02:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/this-weeks-tweets-4/</guid>
		<description>Eating a strangely satisfying concoction of kidney beans, celery, carrot, sweet onion, tuna, feta, and vinaigrette. Crunchy and substantial. #






		
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		<title>This Week’s Tweets</title>
		<link>http://thehautekitchen.com/this-weeks-tweets-3/</link>
		<comments>http://thehautekitchen.com/this-weeks-tweets-3/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 02:00:00 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Tweets]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/this-weeks-tweets-3/</guid>
		<description>I never would&amp;#39;ve thought that I&amp;#39;d like mint flavored water so much&amp;#8230;who knew? #
More than a dozen posts still in the &amp;#39;draft&amp;#39; stage. That&amp;#39;s a new (and sad) take on &amp;#39;so many recipes, so little time&amp;#39;&amp;#8230; #
@kidcapitale how about &amp;#39;resourceful&amp;#39; or &amp;#39;eco-conscious&amp;#39;? It&amp;#39;s all in how you spin it&amp;#8230; in reply to kidcapitale #
Prudence Uncorked [...]
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		<item>
		<title>Bogle 2006 Phantom Red Wine</title>
		<link>http://thehautekitchen.com/bogle-2006-phantom-red-wine/</link>
		<comments>http://thehautekitchen.com/bogle-2006-phantom-red-wine/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 07:53:39 +0000</pubDate>
		<dc:creator>Gavin &amp; Julie</dc:creator>
				<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Bogle]]></category>

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		<description>Okay, so now that Lyndie knows about this we can finally publish this (very silly) post  
A month or two ago a cohort/murder/bevy/horde of our family descended in a raving rabid mass on the sleepy and unsuspecting village of Seaside, Oregon. Cavorting and pillaging as we went we left no citizen  unsullied by [...]
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