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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"> <channel><title>the heart of food</title> <link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &amp; Recipe Blog</description> <lastBuildDate>Sun, 19 May 2013 13:00:03 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/theheartoffood" /><feedburner:info uri="theheartoffood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>theheartoffood</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Photo Usage, Copyright Infringement and You – How Not to Be a Thieving D-bag (Part 1)</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/17MIkqgsar0/</link> <comments>http://theheartoffood.com/photo-usage-copyright-infringement-and-you-how-not-to-be-a-thieving-d-bag-part-1/#comments</comments> <pubDate>Sun, 19 May 2013 12:34:13 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Photography]]></category> <category><![CDATA[attribution]]></category> <category><![CDATA[copyright]]></category> <category><![CDATA[photo usage]]></category> <category><![CDATA[photos]]></category> <category><![CDATA[tips]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=4048</guid> <description>Part 1 of a 2 part series on how you can obtain permission to use photos for free in a legal and moral way. Part 1 looks into how little actual time and effort is required to obtain permission to use photos, as well as some handy tips to help you get the photos you're after.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=17MIkqgsar0:JgOOd_ze4hI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=17MIkqgsar0:JgOOd_ze4hI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=17MIkqgsar0:JgOOd_ze4hI:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=17MIkqgsar0:JgOOd_ze4hI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=17MIkqgsar0:JgOOd_ze4hI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/17MIkqgsar0" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/photo-usage-copyright-infringement-and-you-how-not-to-be-a-thieving-d-bag-part-1/feed/</wfw:commentRss> <slash:comments>16</slash:comments> <feedburner:origLink>http://theheartoffood.com/photo-usage-copyright-infringement-and-you-how-not-to-be-a-thieving-d-bag-part-1/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=photo-usage-copyright-infringement-and-you-how-not-to-be-a-thieving-d-bag-part-1</feedburner:origLink></item> <item><title>Campsie Food Festival – 2012 Recap</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/GdkjQ_7bN7s/</link> <comments>http://theheartoffood.com/campsie-food-festival-2012-recap/#comments</comments> <pubDate>Thu, 16 May 2013 18:19:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Spanish]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Campsie]]></category> <category><![CDATA[Campsie Food Festival]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Markets]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3754</guid> <description>Info on the Campsie Food Festival 2013 as well as a recap of last year's festival.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=GdkjQ_7bN7s:3ng_A99Y_Qk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=GdkjQ_7bN7s:3ng_A99Y_Qk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=GdkjQ_7bN7s:3ng_A99Y_Qk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=GdkjQ_7bN7s:3ng_A99Y_Qk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=GdkjQ_7bN7s:3ng_A99Y_Qk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/GdkjQ_7bN7s" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/campsie-food-festival-2012-recap/feed/</wfw:commentRss> <slash:comments>10</slash:comments> <feedburner:origLink>http://theheartoffood.com/campsie-food-festival-2012-recap/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=campsie-food-festival-2012-recap</feedburner:origLink></item> <item><title>Interview on Butter &amp; Co. and the Future of Social Media for Food Bloggers</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/HdC3MA4padQ/</link> <comments>http://theheartoffood.com/interview-on-butter-co-and-the-future-of-social-media-for-food-bloggers/#comments</comments> <pubDate>Mon, 13 May 2013 03:34:59 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[In the Media]]></category> <category><![CDATA[Butter & Co.]]></category> <category><![CDATA[food bloggers]]></category> <category><![CDATA[Interview]]></category> <category><![CDATA[Pepe Saya]]></category> <category><![CDATA[social media]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=4020</guid> <description>An interview with me featured on Butter &amp;#038; Co. as well as a look into my use of social media and what the future of social media might be for food bloggers.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=HdC3MA4padQ:DA74tXn31Z8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=HdC3MA4padQ:DA74tXn31Z8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=HdC3MA4padQ:DA74tXn31Z8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=HdC3MA4padQ:DA74tXn31Z8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=HdC3MA4padQ:DA74tXn31Z8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/HdC3MA4padQ" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/interview-on-butter-co-and-the-future-of-social-media-for-food-bloggers/feed/</wfw:commentRss> <slash:comments>10</slash:comments> <feedburner:origLink>http://theheartoffood.com/interview-on-butter-co-and-the-future-of-social-media-for-food-bloggers/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=interview-on-butter-co-and-the-future-of-social-media-for-food-bloggers</feedburner:origLink></item> <item><title>The Adventures of the Little Chef – Book Review</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/FDElWAUYszA/</link> <comments>http://theheartoffood.com/the-adventures-of-the-little-chef-book-review/#comments</comments> <pubDate>Sat, 08 Dec 2012 16:39:18 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Books]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[book]]></category> <category><![CDATA[children]]></category> <category><![CDATA[Jamie Lee]]></category> <category><![CDATA[Mark Yeow]]></category> <category><![CDATA[story]]></category> <category><![CDATA[The Ninja Review]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3975</guid> <description>A book review of The Adventures of the Little Chef, a food-centric children's story book written by Mark Yeow, former food blogger of the well renown The Ninja Review. Get a summary of the story, opinions of its contents and whether or not this may be right for you as a potential Christmas gift.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FDElWAUYszA:qP5WNCHA_vE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FDElWAUYszA:qP5WNCHA_vE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FDElWAUYszA:qP5WNCHA_vE:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FDElWAUYszA:qP5WNCHA_vE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=FDElWAUYszA:qP5WNCHA_vE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/FDElWAUYszA" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/the-adventures-of-the-little-chef-book-review/feed/</wfw:commentRss> <slash:comments>12</slash:comments> <feedburner:origLink>http://theheartoffood.com/the-adventures-of-the-little-chef-book-review/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-adventures-of-the-little-chef-book-review</feedburner:origLink></item> <item><title>Adriano Zumbo Macaron Day 2012 – Macaron List</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/1q7R1jzCDI8/</link> <comments>http://theheartoffood.com/adriano-zumbo-macaron-day-2012-macaron-list/#comments</comments> <pubDate>Thu, 04 Oct 2012 03:52:03 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Festival]]></category> <category><![CDATA[French]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Northern Suburbs]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Adriano Zumbo]]></category> <category><![CDATA[Balmain]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Macaron Day]]></category> <category><![CDATA[macarons]]></category> <category><![CDATA[Manly]]></category> <category><![CDATA[The Star]]></category> <category><![CDATA[Zumbarons]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3931</guid> <description>A message regarding Adriano Zumbo's annual Macaron/Zumbaron Day 2012, with info regarding start time and the over 60 macaron flavours available on the day.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=1q7R1jzCDI8:bT-g3CXDe74:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=1q7R1jzCDI8:bT-g3CXDe74:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=1q7R1jzCDI8:bT-g3CXDe74:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=1q7R1jzCDI8:bT-g3CXDe74:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=1q7R1jzCDI8:bT-g3CXDe74:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/1q7R1jzCDI8" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/adriano-zumbo-macaron-day-2012-macaron-list/feed/</wfw:commentRss> <slash:comments>21</slash:comments> <feedburner:origLink>http://theheartoffood.com/adriano-zumbo-macaron-day-2012-macaron-list/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=adriano-zumbo-macaron-day-2012-macaron-list</feedburner:origLink></item> <item><title>Twitter Photo Grid Tutorial</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/KChwTng-A0M/</link> <comments>http://theheartoffood.com/twitter-photogrid-tutorial/#comments</comments> <pubDate>Mon, 24 Sep 2012 16:50:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Tutorial]]></category> <category><![CDATA[creative]]></category> <category><![CDATA[header]]></category> <category><![CDATA[tutorial]]></category> <category><![CDATA[Twitter]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3908</guid> <description>A tutorial for a creative application of your Twitter header by incorporating your avatar into a photo grid.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=KChwTng-A0M:QoiLKU1bM0U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=KChwTng-A0M:QoiLKU1bM0U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=KChwTng-A0M:QoiLKU1bM0U:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=KChwTng-A0M:QoiLKU1bM0U:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=KChwTng-A0M:QoiLKU1bM0U:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/KChwTng-A0M" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/twitter-photogrid-tutorial/feed/</wfw:commentRss> <slash:comments>7</slash:comments> <feedburner:origLink>http://theheartoffood.com/twitter-photogrid-tutorial/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=twitter-photogrid-tutorial</feedburner:origLink></item> <item><title>Recipe – Rocky Road (Have You Eaten?)</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/TEUtnWP0L70/</link> <comments>http://theheartoffood.com/recipe-rocky-road-have-you-eaten/#comments</comments> <pubDate>Tue, 18 Sep 2012 15:57:55 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Masterchef Australia]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[a kitchen cat]]></category> <category><![CDATA[A Table for Two]]></category> <category><![CDATA[Belly Rumbles]]></category> <category><![CDATA[Billy Law]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[cookbook]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Hangout]]></category> <category><![CDATA[masterchef]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3829</guid> <description>When I was invited to a Google+ Cook-a-long Hangout hosted by Top 10 Masterchef Australia contestant, fellow Sydney food blogger, and now author of his inaugural cookbook Have You Eaten? Billy Law, I just had to take up the opportunity. For someone who is interested in social media, technology, food, as well as the broadcasting and [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=TEUtnWP0L70:Ks4MWDO9Buk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=TEUtnWP0L70:Ks4MWDO9Buk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=TEUtnWP0L70:Ks4MWDO9Buk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=TEUtnWP0L70:Ks4MWDO9Buk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=TEUtnWP0L70:Ks4MWDO9Buk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/TEUtnWP0L70" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/recipe-rocky-road-have-you-eaten/feed/</wfw:commentRss> <slash:comments>16</slash:comments> <feedburner:origLink>http://theheartoffood.com/recipe-rocky-road-have-you-eaten/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=recipe-rocky-road-have-you-eaten</feedburner:origLink></item> <item><title>O Bar &amp; Dining Launch Party</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/9Qw9wu9yFdE/</link> <comments>http://theheartoffood.com/o-bar-dining-launch-party/#comments</comments> <pubDate>Fri, 14 Sep 2012 01:52:49 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Chefs]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Modern Australian]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[bar]]></category> <category><![CDATA[cocktails]]></category> <category><![CDATA[lounge]]></category> <category><![CDATA[Michael Moore]]></category> <category><![CDATA[Summit Restaurant]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3802</guid> <description>O Bar and Dining is a new restaurant by Michael Moore, situated at the former Summit Restaurant site. Check out the post for some insight and images from the launch party.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9Qw9wu9yFdE:kSt0M-cSF0M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9Qw9wu9yFdE:kSt0M-cSF0M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9Qw9wu9yFdE:kSt0M-cSF0M:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9Qw9wu9yFdE:kSt0M-cSF0M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=9Qw9wu9yFdE:kSt0M-cSF0M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/9Qw9wu9yFdE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/o-bar-dining-launch-party/feed/</wfw:commentRss> <slash:comments>6</slash:comments> <feedburner:origLink>http://theheartoffood.com/o-bar-dining-launch-party/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=o-bar-dining-launch-party</feedburner:origLink></item> <item><title>Max Brenner (Westfield CBD)</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/3VIQr6c_3_Q/</link> <comments>http://theheartoffood.com/max-brenner-westfield-cbd/#comments</comments> <pubDate>Thu, 28 Jun 2012 23:03:16 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Cafe]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[CBD]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Max Brenner]]></category> <category><![CDATA[souffle]]></category> <category><![CDATA[waffle]]></category> <category><![CDATA[Westfield]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3620</guid> <description>Due to inclement weather, tickets to an outdoor cinema are abandoned for the solace of warm, chocolate desserts from Max Brenner. However, in the act of trying to counteract the duldrums of the poor weather, things may have been taken too far.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=3VIQr6c_3_Q:dujxVjng9v0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=3VIQr6c_3_Q:dujxVjng9v0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=3VIQr6c_3_Q:dujxVjng9v0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=3VIQr6c_3_Q:dujxVjng9v0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=3VIQr6c_3_Q:dujxVjng9v0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/3VIQr6c_3_Q" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/max-brenner-westfield-cbd/feed/</wfw:commentRss> <slash:comments>17</slash:comments> <feedburner:origLink>http://theheartoffood.com/max-brenner-westfield-cbd/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=max-brenner-westfield-cbd</feedburner:origLink></item> <item><title>SBS Featured Foodie Interview</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/bsa2FFmgnWM/</link> <comments>http://theheartoffood.com/sbs-featured-foodie-interview/#comments</comments> <pubDate>Thu, 22 Mar 2012 02:49:27 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[In the Media]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Featured Foodie]]></category> <category><![CDATA[Interview]]></category> <category><![CDATA[SBS]]></category> <category><![CDATA[SBS Food]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3706</guid> <description>Hi! Just a quick post to let you know that I&amp;#8217;ve been interviewed by SBS Food for their SBS Featured Foodie series. I&amp;#8217;m honoured and humbled to be included among such an esteemed group of food aficionados and enthusiasts. You can read the full interview at the following link &amp;#8211; SBS Featured Foodie: Simon Park.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=bsa2FFmgnWM:pbq0gV1m2m0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=bsa2FFmgnWM:pbq0gV1m2m0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=bsa2FFmgnWM:pbq0gV1m2m0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=bsa2FFmgnWM:pbq0gV1m2m0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=bsa2FFmgnWM:pbq0gV1m2m0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/bsa2FFmgnWM" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/sbs-featured-foodie-interview/feed/</wfw:commentRss> <slash:comments>19</slash:comments> <feedburner:origLink>http://theheartoffood.com/sbs-featured-foodie-interview/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sbs-featured-foodie-interview</feedburner:origLink></item> </channel> </rss><!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

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