<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"> <channel><title>the heart of food</title> <link>http://theheartoffood.com</link> <description>Sydney Restaurant, Lifestyle &amp; Recipe Blog</description> <lastBuildDate>Sat, 28 Jan 2012 03:29:09 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <feedburner:info uri="theheartoffood" /><feedburner:emailServiceId>theheartoffood</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/theheartoffood" /><feedburner:info uri="theheartoffood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>theheartoffood</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Nonya by Ginger &amp; Spice</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/O0TZ0nicDCk/</link> <comments>http://theheartoffood.com/nonya-by-ginger-spice/#comments</comments> <pubDate>Mon, 23 Jan 2012 07:01:25 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Chinatown]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[noodles]]></category> <category><![CDATA[Seafood]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3504</guid> <description>Nonya by Ginger &amp;#038; Spice is the latest addition to the Malaysian food scene in Sydney. While its $5-a-dish opening promotion drawing in the crowds with waits of up to an hour for a table, can it hold up to the likes of Malaysian favourites such as the nearby Mamak?&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qpWW16QfWSA:K5rXtpfvJWM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qpWW16QfWSA:K5rXtpfvJWM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qpWW16QfWSA:K5rXtpfvJWM:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qpWW16QfWSA:K5rXtpfvJWM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=qpWW16QfWSA:K5rXtpfvJWM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/qpWW16QfWSA" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=O0TZ0nicDCk:K5rXtpfvJWM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=O0TZ0nicDCk:K5rXtpfvJWM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=O0TZ0nicDCk:K5rXtpfvJWM:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=O0TZ0nicDCk:K5rXtpfvJWM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=O0TZ0nicDCk:K5rXtpfvJWM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/O0TZ0nicDCk" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/nonya-by-ginger-spice/feed/</wfw:commentRss> <slash:comments>31</slash:comments> <feedburner:origLink>http://theheartoffood.com/nonya-by-ginger-spice/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=nonya-by-ginger-spice</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/qpWW16QfWSA/</feedburner:origLink></item> <item><title>Sydney Food Bloggers Picnic 2012</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/qYqLEc9hHK0/</link> <comments>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/#comments</comments> <pubDate>Mon, 16 Jan 2012 05:16:06 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Eastern Suburbs]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Biscuit]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[Centennial Park]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[picnic]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Spanish]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3463</guid> <description>In spite of looming clouds and a 90% chance of rain, 68 food bloggers braved the weather all the same to attend the annual Sydney Food Bloggers Picnic.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FPIgZT8JCCI:eMvY-_wiW0g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FPIgZT8JCCI:eMvY-_wiW0g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FPIgZT8JCCI:eMvY-_wiW0g:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=FPIgZT8JCCI:eMvY-_wiW0g:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=FPIgZT8JCCI:eMvY-_wiW0g:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/FPIgZT8JCCI" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qYqLEc9hHK0:eMvY-_wiW0g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qYqLEc9hHK0:eMvY-_wiW0g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qYqLEc9hHK0:eMvY-_wiW0g:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=qYqLEc9hHK0:eMvY-_wiW0g:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=qYqLEc9hHK0:eMvY-_wiW0g:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/qYqLEc9hHK0" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/feed/</wfw:commentRss> <slash:comments>42</slash:comments> <feedburner:origLink>http://theheartoffood.com/sydney-food-bloggers-picnic-2012/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sydney-food-bloggers-picnic-2012</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/FPIgZT8JCCI/</feedburner:origLink></item> <item><title>the heart of food Update</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/6S99US_EP9Y/</link> <comments>http://theheartoffood.com/the-heart-of-food-update/#comments</comments> <pubDate>Sun, 25 Sep 2011 23:43:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Messages]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[Cakes]]></category> <category><![CDATA[chocolate]]></category> <category><![CDATA[Eat. Drink. Blog.]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[Google+]]></category> <category><![CDATA[Instagram]]></category> <category><![CDATA[Twitter]]></category> <category><![CDATA[Workshop]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3433</guid> <description>An update regarding recent and future projects for the heart of food.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9vjRPMWzo8c:KYEF3Tg_4Qo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9vjRPMWzo8c:KYEF3Tg_4Qo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9vjRPMWzo8c:KYEF3Tg_4Qo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=9vjRPMWzo8c:KYEF3Tg_4Qo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=9vjRPMWzo8c:KYEF3Tg_4Qo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/9vjRPMWzo8c" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=6S99US_EP9Y:KYEF3Tg_4Qo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=6S99US_EP9Y:KYEF3Tg_4Qo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=6S99US_EP9Y:KYEF3Tg_4Qo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=6S99US_EP9Y:KYEF3Tg_4Qo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=6S99US_EP9Y:KYEF3Tg_4Qo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/6S99US_EP9Y" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/the-heart-of-food-update/feed/</wfw:commentRss> <slash:comments>17</slash:comments> <feedburner:origLink>http://theheartoffood.com/the-heart-of-food-update/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-heart-of-food-update</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/9vjRPMWzo8c/</feedburner:origLink></item> <item><title>Photography Essentials Workshops – October 2011</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/_QWk_UqgmDc/</link> <comments>http://theheartoffood.com/photography-essentials-workshops-october-2011/#comments</comments> <pubDate>Tue, 20 Sep 2011 17:44:07 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[North Shore]]></category> <category><![CDATA[Photography]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Crows Nest]]></category> <category><![CDATA[Food Photography]]></category> <category><![CDATA[MUMU Grill]]></category> <category><![CDATA[Photography Essentials]]></category> <category><![CDATA[Workshop]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3384</guid> <description>Three new workshops scheduled within the month of October. However, there are some changes to the class based on feedback from previous classes.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=jhICPCXcLsw:nRrlw4rMXRw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=jhICPCXcLsw:nRrlw4rMXRw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=jhICPCXcLsw:nRrlw4rMXRw:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=jhICPCXcLsw:nRrlw4rMXRw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=jhICPCXcLsw:nRrlw4rMXRw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/jhICPCXcLsw" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=_QWk_UqgmDc:nRrlw4rMXRw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=_QWk_UqgmDc:nRrlw4rMXRw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=_QWk_UqgmDc:nRrlw4rMXRw:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=_QWk_UqgmDc:nRrlw4rMXRw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=_QWk_UqgmDc:nRrlw4rMXRw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/_QWk_UqgmDc" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/photography-essentials-workshops-october-2011/feed/</wfw:commentRss> <slash:comments>5</slash:comments> <feedburner:origLink>http://theheartoffood.com/photography-essentials-workshops-october-2011/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=photography-essentials-workshops-october-2011</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/jhICPCXcLsw/</feedburner:origLink></item> <item><title>Malacca Straits on Broadway</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/-SbZdnAH2VE/</link> <comments>http://theheartoffood.com/malacca-straits-on-broadway/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:41:51 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Broadway]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3294</guid> <description>Whilst being less of a hidden gem than just hidden, there are some noteworthy dishes at Malacca Straits. Just beware of the good cop/bad cop approach to service.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=SBs7ywkEs0M:EaDeyAwSt40:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=SBs7ywkEs0M:EaDeyAwSt40:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=SBs7ywkEs0M:EaDeyAwSt40:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=SBs7ywkEs0M:EaDeyAwSt40:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=SBs7ywkEs0M:EaDeyAwSt40:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/SBs7ywkEs0M" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=-SbZdnAH2VE:EaDeyAwSt40:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=-SbZdnAH2VE:EaDeyAwSt40:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=-SbZdnAH2VE:EaDeyAwSt40:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=-SbZdnAH2VE:EaDeyAwSt40:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=-SbZdnAH2VE:EaDeyAwSt40:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/-SbZdnAH2VE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/malacca-straits-on-broadway/feed/</wfw:commentRss> <slash:comments>15</slash:comments> <feedburner:origLink>http://theheartoffood.com/malacca-straits-on-broadway/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=malacca-straits-on-broadway</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/SBs7ywkEs0M/</feedburner:origLink></item> <item><title>Sambal – The Malaysian Food Experience</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/eeA8QBC7nx0/</link> <comments>http://theheartoffood.com/sambal-the-malaysian-food-experience/#comments</comments> <pubDate>Sun, 28 Aug 2011 18:01:29 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[Northern Suburbs]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[North Ryde]]></category> <category><![CDATA[Seafood]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3265</guid> <description>One incident of very poor customer service ruined an otherwise alright experience at Sambal. Whilst there could have been things done to avoid the incident, how much should a diner bear on the outcome of their own dining experience?&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=03cDSPtkD4M:i0eIWli2tE0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=03cDSPtkD4M:i0eIWli2tE0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=03cDSPtkD4M:i0eIWli2tE0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=03cDSPtkD4M:i0eIWli2tE0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=03cDSPtkD4M:i0eIWli2tE0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/03cDSPtkD4M" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=eeA8QBC7nx0:i0eIWli2tE0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=eeA8QBC7nx0:i0eIWli2tE0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=eeA8QBC7nx0:i0eIWli2tE0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=eeA8QBC7nx0:i0eIWli2tE0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=eeA8QBC7nx0:i0eIWli2tE0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/eeA8QBC7nx0" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/sambal-the-malaysian-food-experience/feed/</wfw:commentRss> <slash:comments>3</slash:comments> <feedburner:origLink>http://theheartoffood.com/sambal-the-malaysian-food-experience/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sambal-the-malaysian-food-experience</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/03cDSPtkD4M/</feedburner:origLink></item> <item><title>Spicy King Restaurant</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/4dSiI6de21w/</link> <comments>http://theheartoffood.com/spicy-king-restaurant/#comments</comments> <pubDate>Fri, 05 Aug 2011 05:03:54 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Desserts]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[Malaysia Kitchen Summit]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Chinese]]></category> <category><![CDATA[Malaysian]]></category> <category><![CDATA[Seafood]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3245</guid> <description>While Spicy King Restaurant may not live up to its name, there are a few gems in this cheap and cheerful venue.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=2HSIvCgn27U:gPceGwnvP3s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=2HSIvCgn27U:gPceGwnvP3s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=2HSIvCgn27U:gPceGwnvP3s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=2HSIvCgn27U:gPceGwnvP3s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=2HSIvCgn27U:gPceGwnvP3s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/2HSIvCgn27U" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=4dSiI6de21w:gPceGwnvP3s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=4dSiI6de21w:gPceGwnvP3s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=4dSiI6de21w:gPceGwnvP3s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=4dSiI6de21w:gPceGwnvP3s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=4dSiI6de21w:gPceGwnvP3s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/4dSiI6de21w" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/spicy-king-restaurant/feed/</wfw:commentRss> <slash:comments>15</slash:comments> <feedburner:origLink>http://theheartoffood.com/spicy-king-restaurant/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spicy-king-restaurant</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/2HSIvCgn27U/</feedburner:origLink></item> <item><title>Perama</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/QiwY5RXDF7s/</link> <comments>http://theheartoffood.com/perama/#comments</comments> <pubDate>Wed, 03 Aug 2011 01:07:11 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[Greek]]></category> <category><![CDATA[Inner West]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[baklava]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[caramel]]></category> <category><![CDATA[Petersham]]></category> <category><![CDATA[Seafood]]></category> <category><![CDATA[Xanthi]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3200</guid> <description>A final farewell feast at Perama, an iconic Sydney Greek restaurant that will be closing its doors August 6 2011.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=CQj_KWAXCIc:4NfXD_056rc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=CQj_KWAXCIc:4NfXD_056rc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=CQj_KWAXCIc:4NfXD_056rc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=CQj_KWAXCIc:4NfXD_056rc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=CQj_KWAXCIc:4NfXD_056rc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/CQj_KWAXCIc" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=QiwY5RXDF7s:4NfXD_056rc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=QiwY5RXDF7s:4NfXD_056rc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=QiwY5RXDF7s:4NfXD_056rc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=QiwY5RXDF7s:4NfXD_056rc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=QiwY5RXDF7s:4NfXD_056rc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/QiwY5RXDF7s" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/perama/feed/</wfw:commentRss> <slash:comments>26</slash:comments> <feedburner:origLink>http://theheartoffood.com/perama/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=perama</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/CQj_KWAXCIc/</feedburner:origLink></item> <item><title>KCO Cooking Competition Winner Announcement</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/pBgpYvtst3E/</link> <comments>http://theheartoffood.com/kco-cooking-competition-winner-announcement/#comments</comments> <pubDate>Thu, 28 Jul 2011 00:56:56 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Asian]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[Messages]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3219</guid> <description>The judges of the KCO Cooking Competition have made their decision and selected the three winners who will each receive free admission to a cooking class of their selection.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=I7rRVt8Tkm0:OOXeGE4rb4A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=I7rRVt8Tkm0:OOXeGE4rb4A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=I7rRVt8Tkm0:OOXeGE4rb4A:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=I7rRVt8Tkm0:OOXeGE4rb4A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=I7rRVt8Tkm0:OOXeGE4rb4A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/I7rRVt8Tkm0" height="1" width="1"/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=pBgpYvtst3E:OOXeGE4rb4A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=pBgpYvtst3E:OOXeGE4rb4A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=pBgpYvtst3E:OOXeGE4rb4A:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=pBgpYvtst3E:OOXeGE4rb4A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=pBgpYvtst3E:OOXeGE4rb4A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/theheartoffood/~4/pBgpYvtst3E" height="1" width="1"/&gt;</description> <wfw:commentRss>http://theheartoffood.com/kco-cooking-competition-winner-announcement/feed/</wfw:commentRss> <slash:comments>4</slash:comments> <feedburner:origLink>http://theheartoffood.com/kco-cooking-competition-winner-announcement/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kco-cooking-competition-winner-announcement</feedburner:origLink><feedburner:origLink>http://feedproxy.google.com/~r/theheartoffood/~3/I7rRVt8Tkm0/</feedburner:origLink></item> <item><title>Korean Cultural Office Cooking Class + Competition</title><link>http://feedproxy.google.com/~r/theheartoffood/~3/HF01L3jMpWI/</link> <comments>http://theheartoffood.com/korean-cultural-office-cooking-class-competition/#comments</comments> <pubDate>Fri, 08 Jul 2011 00:15:50 +0000</pubDate> <dc:creator>Simon</dc:creator> <category><![CDATA[Activity]]></category> <category><![CDATA[Asian]]></category> <category><![CDATA[City]]></category> <category><![CDATA[Cooking Course]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[PR]]></category> <category><![CDATA[Review]]></category> <category><![CDATA[Social]]></category> <category><![CDATA[Sydney]]></category> <category><![CDATA[BBQ]]></category> <category><![CDATA[Competition]]></category> <category><![CDATA[Cooking]]></category> <category><![CDATA[cooking class]]></category> <category><![CDATA[Heather Jeong]]></category> <category><![CDATA[KCO]]></category> <category><![CDATA[Seafood]]></category> <guid isPermaLink="false">http://theheartoffood.com/?p=3155</guid> <description>Find out about the Korean Cultural Office's Korean cooking course and win one of three opportunities to attend one of their cooking classes free of charge.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=T3BRUPYe1dU:OMMbnlWzQlc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=T3BRUPYe1dU:OMMbnlWzQlc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=T3BRUPYe1dU:OMMbnlWzQlc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/theheartoffood?a=T3BRUPYe1dU:OMMbnlWzQlc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/theheartoffood?i=T3BRUPYe1dU:OMMbnlWzQlc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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