the kosher foodies

Hanukkah Harry’s

Stephanie — Fri, 16 Nov 2018 17:11:21 +0000

Hanukkah is early this year, but while Christmas shopping starts in September these days, the Hanukkah selection in stores is still pretty sparse. That’s okay, we prefer shopping online anyway (don’t you?!). That’s where Hanukkah Harry’s comes in; from ugly sweaters to punny pillows, your home and your wardrobe will be ready for the holidays! […]

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Pomegranate Soy Glazed Salmon

Stephanie — Fri, 07 Sep 2018 14:46:40 +0000

My kids love salmon, so my family eats a lot of it, and I’m always looking for new ways to prepare it. This marinade, made of reduced pomegranate juice, a splash of soy sauce, and some mustard, was a great addition to our salmon repertoire. It’s sweet, but not overly so, and the pomegranate (or […]

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Roasted Cauliflower Salad with Dates and Lentils

Stephanie — Fri, 07 Sep 2018 00:10:49 +0000

Hello, old friends! We’ve been busy with families, moving, working, etc., and clearly not with blogging, but our Jewish New Year’s resolution is to blog more, so when the opportunity came up to test out new recipes with wine pairings, we were all for it! First up, this roasted cauliflower salad with lentils and dates. […]

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Manischewitz Chanukah Dessert Kits + A Birthday/Holiday Giveaway

Stephanie — Sun, 18 Dec 2016 00:31:13 +0000

Guess what? Two very special people are celebrating a birthday today. That’s right, it’s us, the Kosher Foodies! For our special day, we’re sharing some Chanukah treats with you. Head on over to our Instagram page to win a Manischewitz Chanukah package! What better way to celebrate any Jewish holiday than with food? Chanukah is one […]

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Pistachio Apricot Biscotti

Stephanie — Tue, 16 Aug 2016 13:48:55 +0000

We love making varieties of this biscotti, sometimes with different nuts, or even peanuts, sometimes with chocolate chips or different kids of dried fruit. The recipe is so versatile, but this combination is our mom’s favorite; apricot and pistachio is a classic flavor profile of lots of Syrian and Middle Eastern desserts. Grinding up half […]

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A Father’s Day Giveaway and Grilled Lamb Chops

kosherfoodies — Tue, 16 Jun 2015 00:00:37 +0000

Lamb chops are not something you can make very often. They’re very expensive for a very little bit of meat (maybe you’re paying for the bone, so save it! Make stock!). That being said, they are a perfect “special occasion” food. And what better occasion to celebrate than Father’s Day (which is this Sunday)? Well, we’re […]

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Mechshe Potato: Potatoes Stuffed with Meat and Rice

Stephanie — Thu, 23 Apr 2015 13:04:20 +0000

Family legend says that our great grandma Pauline (Grandma Sally‘s mother) invented Mechshie Potato. Being that we Syrian stuff everything with hashu, like zucchini, grape leaves, onions, etc., it wouldn’t be surprising that more than one person came up with stuffing a potato with it too. Whether or not Grandma Pauline invented this recipe, it’s […]

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Cashew Passover Macaroons

Stephanie — Wed, 25 Mar 2015 15:05:17 +0000

When Whole Foods sent me an email about their latest Passover offerings, my excitement was twofold. A new Whole Foods just opened in my neighborhood! KforP cashew butter was on the list! Many can’t eat peanut butter on Pesach (kitniyot—also if you’re Sephardic, we just learned that KForP peanut butter exists!) but cashew butter and […]

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Caramelized Onion and Ricotta Pizza

Stephanie — Thu, 19 Feb 2015 14:53:18 +0000

Again, I realized that I shared a bunch of nice pizza recipes (see: tacos), but not the one I make practically every other time we make pizza for dinner: white pizza with caramelized onions. I like to use red onions, because I love the color they turn when they’re caramelized, but it works with any […]

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Pizzataschen (AKA Pizza Hamentashen)

Stephanie — Sun, 15 Feb 2015 01:26:42 +0000

Can you believe Purim is right around the corner!? Of course, our fellow bloggers are busy working on creative hamentaschen varieties. It’s hard to compete with all of these delicious recipes, and we usually revert to our favorite original version, but this year we decided to go with a super simple, savory pizzataschen! We took our […]

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