The Other Side of the Tortilla

What are tejocotes?

Maura Wall Hernandez — Thu, 19 Dec 2024 19:08:11 +0000

The tejocote, known in English as Mexican hawthorn, is a fruit deeply rooted in Mexican holiday traditions. Once a restricted import, this small but significant fruit has become increasingly available in the United States over the past decade, demonstrating its growing popularity beyond Mexico's borders for Mexicans and Mexican-Americans living in the U.S. If you've...

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What to eat at El Cardenal in Mexico City

Maura Wall Hernandez — Wed, 06 Nov 2024 22:10:35 +0000

For more than 50 years, El Cardenal has stood as a beacon of traditional Mexican cuisine in Mexico City's vibrant culinary landscape. Founded in 1969 by Oliva Garizurieta and Jesús Briz, this family-owned restaurant has evolved from humble beginnings into one of the capital's most cherished dining establishments, renowned for its commitment to authentic Mexican...

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La Gruta Ehden: A Taste of Lebanon in Mexico City

Maura Wall Hernandez — Wed, 30 Oct 2024 18:26:03 +0000

La Gruta Ehden is one of the oldest and most beloved Lebanese restaurants in Mexico City. This culinary gem stands as a testament to a fascinating yet often overlooked chapter in Mexico's rich cultural tapestry – the story of Lebanese immigration and its profound impact on Mexican society. From the street entrance at the original...

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How to make a Day of the Dead altar

Maura Wall Hernandez — Fri, 18 Oct 2024 23:15:06 +0000

Whether building a Day of the Dead altar is a new concept to you or an old tradition, celebrating this holiday is a meaningful way to pay respect to your dearly departed loved ones. The sacred holiday, known in Spanish as Día de los Muertos, is rooted in pre-Hispanic Aztec rituals tied to the goddess...

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What is Jicama?

Maura Wall Hernandez — Fri, 06 Sep 2024 23:37:57 +0000

Jicama is a native Mexican root vegetable that's slightly starchy and round or oval in shape. They have a light brown, papery skin with white flesh on the inside. The root itself can range in size from that of a small apple to as big as about six pounds. In English, this vegetable is also...

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How to Make Chamoy Gushers

Maura Wall Hernandez — Mon, 26 Aug 2024 04:03:23 +0000

If you're a fan of sweet and sour candy, chamoy Gushers are a delicious twist on the nostalgic American gummy fruit snacks with a liquid candy center and a distinctly Mexican flavor. These are sure to excite anyone whose tastebuds loves a tangy, sweet and sour treat. Whether you’re making them for a party, as...

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What are tomatillos?

Maura Wall Hernandez — Tue, 13 Aug 2024 17:24:50 +0000

Tomatillos are a fruit indigenous to Mexico and a cornerstone of Mexican cuisine. In fact, they've been an ingredient in Mexican cooking for centuries. Integral to many classic salsas and flavorful stews, this versatile fruit was used by the Aztecs and other pre-Hispanic civilizations, holding cultural significance in Mexican gastronomy both past and present. The...

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