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	<title>The Restaurant Guy</title>
	
	<link>http://www.santabarbara.com/dining/news</link>
	<description>John Dickson's Food News Blog</description>
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		<title>BYE BYE BAJA?</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/2WZ4Z-zXSD8/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/30/bye-bye-baja/#comments</comments>
		<pubDate>Wed, 30 May 2012 10:43:42 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7807</guid>
		<description>I am receiving reports that there is a &amp;#8220;closed permanently&amp;#8221; sign on the window at Baja Fresh 7127 Hollister Ave in Goleta. The Restaurant Guy lives right near Baja Fresh, and, being a huge taco fan, eats at this restaurant &amp;#8230; &lt;a href="http://www.santabarbara.com/dining/news/2012/05/30/bye-bye-baja/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/2WZ4Z-zXSD8" height="1" width="1"/&gt;</description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>“ON THE ALLEY” OPENS AT THE HARBOR</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/6dX2_LZhHHU/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/29/on-the-alley-opens-at-the-harbor/#comments</comments>
		<pubDate>Tue, 29 May 2012 07:30:03 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7796</guid>
		<description>The Bennett family, owners of Brophy Bros. restaurant, have opened “On The Alley” at 117 Harbor Way, the former home of Minnow Café. I previously referred to this business as “Ty’s Café” which was the intended name at one time. &amp;#8230; &lt;a href="http://www.santabarbara.com/dining/news/2012/05/29/on-the-alley-opens-at-the-harbor/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/6dX2_LZhHHU" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>C’EST CHEESE UPDATE</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/-Tr4B6Yqjps/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/29/cest-cheese-update/#comments</comments>
		<pubDate>Tue, 29 May 2012 07:20:35 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7786</guid>
		<description>Reader Laura tells me that C&amp;#8217;est Cheese at 825 Santa Barbara St. will be expanding into a neighboring business, Thrasher Books, by October 1st.&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/-Tr4B6Yqjps" height="1" width="1"/&gt;</description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>BUILD-A-BURGER</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/lWmiUIrBGGg/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/29/build-a-burger/#comments</comments>
		<pubDate>Tue, 29 May 2012 07:10:44 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7792</guid>
		<description>This suggestion from reader Mike Hey John, You want a Big Mac for a dollar any day of the week? Just order a McDouble, no ketchup or mustard, add shredded lettuce and mac sauce. A Big Mac for a buck,  &amp;#8230; &lt;a href="http://www.santabarbara.com/dining/news/2012/05/29/build-a-burger/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/lWmiUIrBGGg" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>PETRINI’S UPDATE</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/QSfZ-Dbe6uk/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/28/petrinis-update/#comments</comments>
		<pubDate>Tue, 29 May 2012 00:23:22 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7784</guid>
		<description>Petrini’s (14 W. Calle Laureles, 5711 Calle Real) now has on-line ordering and delivery. For more information visit petrinis.com. Thanks to reader Linda for the tip.&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/QSfZ-Dbe6uk" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>HADSTEN HOUSE UPDATE</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/lTLlo0CLQVM/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/28/hadsten-house-update/#comments</comments>
		<pubDate>Tue, 29 May 2012 00:19:10 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7782</guid>
		<description>Reader Linda tells me that the Chumash have purchased the Hadsten House and Restaurant in Solvang.&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/lTLlo0CLQVM" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.santabarbara.com/dining/news/2012/05/28/hadsten-house-update/</feedburner:origLink></item>
		<item>
		<title>UPTOWN LOUNGE</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/-OJw7bDzSzI/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/28/uptown-lounge/#comments</comments>
		<pubDate>Tue, 29 May 2012 00:07:11 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7776</guid>
		<description>George Merino, GM at The Chase Restaurant in downtown Santa Barbara, is opening a new restaurant named Uptown Lounge at 3126 State St., the former home of Don’s Cocktails. Thanks to readers Tony and Jeramy for the tip.&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/-OJw7bDzSzI" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.santabarbara.com/dining/news/2012/05/28/uptown-lounge/</feedburner:origLink></item>
		<item>
		<title>iGRILL</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/EQA4bgwoFb0/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/28/igrill/#comments</comments>
		<pubDate>Mon, 28 May 2012 23:48:49 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/?p=7770</guid>
		<description>iGrill Korean BBQ will be coming soon to 3132 State St., the former home of Jade. I spoke with owner Amy Ding and was told that she hopes to open the restaurant in about 3 weeks. For more information visit &amp;#8230; &lt;a href="http://www.santabarbara.com/dining/news/2012/05/28/igrill/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/EQA4bgwoFb0" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://www.santabarbara.com/dining/news/2012/05/28/igrill/</feedburner:origLink></item>
		<item>
		<title>OFF TOPIC</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/3Qzl5HpYygs/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/27/off-topic-70/#comments</comments>
		<pubDate>Sun, 27 May 2012 22:31:09 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/2012/05/27/off-topic-70/</guid>
		<description>While traveling through San Francisco airport today, on my way back to SB from a visit to Oregon, I noticed that, just past the extensive security screening all passengers are subjected to, there is a restaurant with knives on every &amp;#8230; &lt;a href="http://www.santabarbara.com/dining/news/2012/05/27/off-topic-70/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/3Qzl5HpYygs" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>NEW KOREAN BBQ</title>
		<link>http://feedproxy.google.com/~r/TheRestaurantGuy/~3/qklCiALs-CE/</link>
		<comments>http://www.santabarbara.com/dining/news/2012/05/26/new-korean-bbq/#comments</comments>
		<pubDate>Sun, 27 May 2012 02:18:52 +0000</pubDate>
		<dc:creator>John Dickson</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.santabarbara.com/dining/news/2012/05/26/new-korean-bbq/</guid>
		<description>This just in from reader Bill: 3132 State Street (former home of Jade) now has signs for Korean BBQ - Bill&lt;img src="http://feeds.feedburner.com/~r/TheRestaurantGuy/~4/qklCiALs-CE" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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