Thermomix Recipes

Thermomix Tomato Soup

noreply@blogger.com (Unknown) — Fri, 10 Apr 2026 10:04:00 +0000

What to make with tomatoes in summer? It’s easy: Thermomix tomato soup.If you want to prepare a tasty and light tomato soup in no time, I’ll show you how to make it with Thermomix.

I decided to add a French touch by serving it with a quenelle of Greek yogurt. The quenelle is a distinctive element of French cuisine.

Thermomix tomato soup is a very quick and practical dish to prepare in summer, especially when you only have a few tomatoes. Add herbs to taste. I chose basil and marjoram, but you can use whatever you prefer.

You can balance the smooth, sweet flavor of the tomatoes with the tangy taste of Greek yogurt or sour cream.

Ingredients

(for 4 people)

30 g extra virgin olive oil
1 clove of garlic
1000 g ripe tomatoes (same variety or mixed—plum, cherry, piccadilly, etc.)
A few basil leaves
1 sprig of marjoram
100 g water
1 tablespoon vegetable stock paste or salt Chili pepper (optional)
Greek yogurt for about 4 quenelles (approx. 160 g)
4 eggs

Let's cook

Place 30 g of extra virgin olive oil and 1 clove of garlic in the mixing bowl and sauté for 3 min / 120°C / speed 1.
Add 1000 g of chopped ripe tomatoes and cook for 5 min / 120°C / speed 2.
Add 60 g of water and 1 tablespoon of vegetable stock, then cook for 15 min / 100°C / speed 2.
Check the consistency, which depends on how much liquid the tomatoes release.
If needed, thicken for 10 min / Varoma / speed 1 (adjust time based on liquid amount).
Add a few basil leaves, one sprig of marjoram, and a pinch or small piece of chili pepper.
Blend for 30 sec / speed 8.
Serve with a quenelle of Greek yogurt.

Tips

You can substitute the Greek yogurt quenelle with sour cream. To form a quenelle, use two damp spoons to shape the yogurt into an oval.

Translated from the Italian recipe
Copyright: Thermomix Tomato Soup from Thermomix Recipes
Photocredit: Thermomix Recipes

Thermomix TM7: The New Era

noreply@blogger.com (Unknown) — Wed, 28 May 2025 11:15:00 +0000

In February 20205, Vorwerk announced the release of Thermomix TM7, a revolutionary model that will make people talk! It’s a culinary revolution!

Just at first sight, it is clear that Thermomix TM7 has undergone significant transformations compared to its predecessor, Thermomix TM6:

the dimensions: it takes up less space than previous models
the color: Thermomix base and the cover of the mixing bowl are now anthracite black
TM7 mixing bowl is heat-insulating, for greater safety, since the body has an integrated heating system and insulation cover, ensuring safe handling.
a completely new lid with a lid cap but no measuring cup. There are still some slots to let liquids drip for recipes such as mayonnaise and sauces. The lid cap should always be placed on top of the lid while cooking, except when cooking with Varoma.
For some recipes you can cook with the new function Open Cooking, with no lid! Varoma set has a new rectangular shape design and is 45% more capacious than the previous accessory
10” multi-touch display. The LED light bar above the display indicates your Thermomix is in use and reflects the change in temperature.

Other details of the new TM7

The spatula is longer and allows you to better manage the food in the mixing bowl.

The Thermomix base can slide on the surface without having to lift everything. A convenient solution for moving Thermomix. The built in slider foot underneath the base enables easy manoeuvrability.

To the assembly and disassembly of the mixing bowl you use a knife locking lever. Much safer!

The interactivity of Thermomix is actually enhanced: all the steps of the Cookidoo recipes are reproduced by a "digital twin" of your mixing bowl. But the thing I find most interesting is the integration with the smartphone that allows you to follow the recipe remotely.

4 highlights of Thermomix Tm7

Silent (up to Speed 5 it is very silent!)
Modern
Versatile
Interactive

It seems that they are working to make it manageable also with voice commands. Who knows, maybe this will pave the way for a model that can also be managed by the blind.

Thermomix TM7 accessories: are they the same as the TM6?

The accessories included in the purchase are always the same:

butterfly
spatula
simmering basket
Varoma set.

The capacity of the mixing bowl also remains the same: 2.2 liters.

Butterfly whisk, Mixing knife, Blade Cover & Peeler and Sensor are compatible with the new TM7.

Everything else changes!

Photocredit: Thermomix Recipes

THERMOMIX SPIRALIZER: review and how to use!

noreply@blogger.com (Unknown) — Thu, 06 Feb 2025 13:56:00 +0000

Have you already seen the Thermomix Ⓡ Spiralizer in action? Do you want to know more about it?

Healthy cooking is one of the advantages that Thermomix Ⓡ offers. Those who pay attention to the quality of the dishes they bring to the table, but also to the ease of preparation, really appreciate the Vorwerk robot!

Among the latest accessories you can buy there is one that is amazing: the Spiralizer.

What is the Vorwerk spiralizer used for?

Thermomix spiralizer is a sort of “functionality expansion” of Thermomix cutter.

Spiralizer must be used with a Thermomix Cutter. and it allows you to effortlessly make spaghetti and spirals of… vegetables!

The dishes gain consistency and a world of experimentation and super creative inventions opens up.

Spiralizer Thermomix Ⓡ : how to use it

After putting spiralizer in place of the cutter blades, cut the vegetables as required and insert them into the appropriate pusher and then turn on Thermomix. Using it is very easy and only requires a little care in cutting the ingredients.

What do I think about Spiralizer?

I find it a very enjoyable accessory that lets you have fun creating first-class dishes.

And, then, it helps in a fundamental mission in the kitchen: getting people to eat more vegetables, especially those who are really averse to them.

My children immediately liked it a lot! One of them even invented making a fake pasta with sauce that is nothing more than French fries with ketchup. He even made a video work with it for school… :-)

Well, aside from the French fries, which everyone was already eating anyway, the spiralizer helped me introduce my children to other vegetable dishes. In fact, by cutting carrots and courgettes but also apples, beets, pumpkin and cucumbers in an original shape, everyone had fun seeing and… tasting!

I always invent meatballs and flans to achieve the goal, and, now, the spiralizer also helps me in this impossible mission of getting everyone to eat vegetables! :-)

Translated from the SPIRALIZER BIMBY
Copyright: Spiralizer Thermomix from Thermomix Recipes

Photocredit: Thermomix Recipes

Tahini Thermomix recipe

noreply@blogger.com (Unknown) — Thu, 17 Mar 2022 11:16:00 +0000

Preparing tahini Thermomix recipe is simple and, above all, cheap! Tahini, or sesame butter, is a sesame seed paste widely used in Middle Eastern cuisine to prepare hummus, babaganoush and other delights, including desserts, such as the irresistible halva.

It can have a more or less fluid consistency, depending on what you have to do with it. I never eat it alone, first of all because it is a base, then also because ... 100 g have about 600 calories !!!!

But it never fails in my refrigerator. In the sauce compartment there are tabasco, Worchester sauce, soy sauce and… thaina! :-D

To prepare it, white sesame seeds are used, whose color ranges from white to beige. The whiter the seeds, the lighter your sauce will be.

Ingredients

(for 220 g)
- 150 g of sesame seeds
- 70 g of sunflower oil

Let's cook

Put 150 g of sesame seeds in the mixing bowl and lightly toast 2 Min. 90C Speed 2.

Transfer to a plate and spread them to cool quickly.

Remove the mixing bowl from the base and let it cool (once cold, you can also put it in the refrigerator for 3 Min.).

Put the seeds back in the dry bowl and blend 10 Sec. Speed 9.

Bring to the bottom and repeat once again 10 Sec. Speed 9. You have to get a flour.

Pour 70 g of sunflower oil and blend 30 Sec. Speed 4 to 6, gradually.

Bring to the bottom with the spatula and repeat 30 Sec. Speed 4 to 7.

Transfer to a small jar and refrigerate.

Tips

You can also toast the seeds in a skillet over medium heat. They just need to warm up and not color, otherwise they become bitter.

The color of thaina depends on the seeds you use: you can use white or darker ones.

It is essential to work the seeds avoiding to heat them too much with the friction of the blades. To understand if you have made a good thaina, try it: if it tastes like sesame, that's fine, if it has a bitter aftertaste it means that the seeds have overheated. If you follow the directions in the recipe you will have no problems ;-)

The tahini, if put in sterilized jars, also lasts several months. Make sure it is always perfectly covered with a light layer of oil.

Translated from the Tahina Bimby
Copyright: >Tahini Thermomix recipe from Thermomix Recipes
Photocredit: Thermomix Recipes

Orange Marmalade Thermomix

noreply@blogger.com (Unknown) — Mon, 21 Feb 2022 19:00:00 +0000

I love filling my pancakes with Thermomix orange marmalade. However, let's face it, orange marmalade also tastes great on rusks. Definitely less caloric and equally tasty. :-)

I often stock up on oranges in winter. Oranges are very rich in vitamin C and, therefore, we always have several kilos shipped from Sicily or Calabria to make the juices. When I have many, many, then I also prepare the marmalade.

Children generally don't like orange marmalade very much. Too harsh for them. They definitely prefer strawberry jam more. As a child, I thought so too, growing up, however, I also learned to appreciate different jams, such as kiwi jam (which you can prepare in this winter period).

I also like to experiment with new jams like sugar-free apricot jam.

I used this jam to prepare a fabulous tart with orange and chocolate marmalade, which is also perfect to dispose of chocolate eggs ;-).

If you like my recipes, follow me also on mi social network Facebook.

Good cooking with Thermomix orange marmalade!

Ingredients

- 1000 g of oranges
- 700 g of sugar

Let's cook

Peel 1000 g of oranges and remove the seeds.

Put the oranges together with 700 g of sugar in the mixing bowl and cook for 30 Min. 100C Speed 1.

Then, thickens 30 Min. Temp. Varoma Speed 1.

To avoid jam splashes, place the basket on top of the mixing bowl.

After cooking, you can consume the jam immediately or you can put it in jars for storage.

Put the jam in well washed glass jars and close them tightly. Put them in a tall pan and fill it with water up to the neck of the jars.

Boil for 20 Min. to sterilize the jam.

Tips

You can vary the amount of sugar.

Translated from the Marmellata di Arance
Copyright: Orange Marmalade Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

How to grind coffee with Thermomix

noreply@blogger.com (Unknown) — Tue, 15 Feb 2022 08:53:00 +0000

Did you know that with the Thermomix you can get a good ground coffee? Here's how to grind coffee with the Thermomix ;-)

Coffee is a pleasure, no doubt about it. That scent of freshly brewed coffee that wakes you up in the morning, that steaming and creamy cup served at the end of a meal or enjoyed in the middle of the day with friends ... how can you do without it?

I don't drink much of it and take it in moderation, but I like it good and well done.

I buy the coffee in beans at the roasting and then grind it with the Thermomix. I'll tell you right away that grinding it for the mocha is easier, while if you use an espresso machine, finding the right degree of grinding requires testing.

Good baristas always apply a rule, the 25-second rule: in 25 seconds (22-28 seconds) the machine must deliver 25 ml of coffee. If it is ground too finely, the coffee comes out with difficulty and has a bitter taste; if the powder is too coarse, the coffee will pass quickly and will be watery. In this case you just need to decrease or increase the processing times in the Thermomix. :-)

In any case, put the Thermomix to work and get your coffee powder :-D

The difference between coffee with mocha and espresso coffee

In Italy we have two different ways to prepare coffee: coffee with mocha and espresso. But what is the difference between these two systems.

Coffee with mocha is the traditional one, which our grandmothers also used. To prepare it we use the classic aluminum “coffee maker”. The most famous is that of Bialetti, but there are also many other versions.

Espresso coffee is the one prepared mainly at the bar, with the professional machine and which forms the cream on top. Today, however, we can also enjoy it at home, preparing it with very good and not too expensive semi-professional machines. For years George Clooney was the historic brand ambassador in the advertising campaigns of a famous brand, Nespresso. Was this advertisement displayed also in your country? >

Ingredients

-250 g of coffee beans

Let's cook

Ground coffee for moka: put 250 g of coffee beans in the Thermomix and pulverize 1 Min. Speed 9.

Ground coffee for espresso: put 250 g of coffee beans in the Thermomix and pulverize 50 Sec. 9. Check the degree of grinding and if necessary continue for a few seconds.

Tips

If you want to grind a smaller amount of coffee (I suggest not under 100g), reduce the processing time, but not the speed.

Did you know that? Coffee at the bar is always served in a hot cup :-)

Translated from the Caffé macinato Bimby
Copyright: How to grind coffee with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Orange cake Thermomix recipe

noreply@blogger.com (Unknown) — Mon, 07 Feb 2022 10:06:00 +0000

Are you lucky enough to have some nice untreated oranges and are you looking for a good recipe? Try this Orange cake Thermomix recipe!

It is inspired by the Sicilian orange cake, the one that is prepared by putting the whole orange blended into the dough.
I say it is inspired, because to prepare it you need seedless oranges with a thin skin, with very little white layer between the skin and the pulp. Since they are not really easy to use, in the tips you will find a surprises-proof procedure !!

I must say that we adults like it above all, because certain flavors for children are still "a mystery".

In fact, I prepare it when I know that some friend is coming to visit me. And if you have enough left over ... the wrapping and gift, as a small souvenir of the afternoon spent together ;-).

If you like my recipes, also follow me on my social network Facebook.

Good cooking with the Thermomix orange cake!

Ingredients

(8 people)
For the cake
- An untreated orange
- 3 medium eggs
- 200 g of sugar
- 100 g of soft butter
- 250 g of plain flour
- 16 g of baking powder

For the orange sauce
- 100 g of sugar
- 2 untreated oranges

To garnish
- Candied orange peel

Let's cook

Wash and dry an untreated orange well.

Cut it into thick slices and then into pieces.

Eliminate any seeds and put in the Thermomix and mix 10 Sec. Speed 8. Collect with the spatula and repeat the operation 10 Sec. Speed 8. Transfer to a bowl.

Turn on the oven at 170°.

Put the butterfly whisk.

Put 3 eggs, 200 g of sugar in the mixing bowl and work 6 Min. Speed 4.

Remove the butterfly.

Add 100 g of soft butter, the reserved orange puree, 250 g of plain flour, 16 g of baking powder and mix 40 Sec. Speed 5.

Transfer to a 24 cm diameter springform pan, the bottom lined with baking paper, level one surface well with a spatula and bake 40 Min. At 170°.

In the meantime, wash and dry the mixing bowl.

Allow the cake to cool down, turn it upside down on a rack, remove the backing paper and let it cool for about 20 Min.

Add 100 g of sugar, the zest of an orange with no white parts to the mixing bowl and pulverize 15 Sec. Speed 10.

Squeeze the juice from 2 oranges and add it to the mixing bowl through a colander.

Cook 5 Min. 100° Speed 2.

Pour the sauce over the cake and decorate with the candied orange zest cut into fillets or cubes.

Tips

For this recipe we need thin-skinned oranges! Eventually, once cut into slices, if there was a consistent layer of white part (bitter), do this: take the zest with the potato peeler, remove the white part with the knife and then cut the slice into quarters.

If you prefer a less fluid sauce, which remains as a coating, use only an orange and 60 g of sugar, reducing the cooking time to 3 min.

If you are not interested in the sauce, sprinkle the cake with icing sugar or spread about 3 tbs of orange marmalade diluted with a tbs of Cointreau or with the same amount of warm water on the surface.

To make the cake even more delicious and "orange" ... fill it with orange custard !!!
Translated from the Torta all'arancia Bimby

Copyright: Orange cake Thermomix recipe from Thermomix Recipes
Photocredit: Thermomix Recipes

Zucchini Soup Thermomix Recipe

noreply@blogger.com (Unknown) — Wed, 02 Feb 2022 11:39:00 +0000

How good are the vegetable soups! You can make them with your favorite vegetables. Like this Zucchini Soup Thermomix!!

Who doesn't love zucchini? They are probably among the vegetables that find a little consensus from everyone. Thanks to the delicate taste and tender pulp, they are suitable for many preparations!

To make the cream richer, I propose a quenelle of cheese in combination, but if you want, even simple cubes of toast are enough :-)

I also know that some people put the strips of golden bacon in a pan! Other ideas? Write them below !!

Ingredients

(for 4 people)
For the zucchini soup - One shallot
- 40 g of extra virgin olive oil + to taste
- 800 g zucchini (cleaned)
- 250 g potatoes (peeled)
- 400 g of water
- A tsp of Thermomix vegetable stock

For the goat cheese quenelle with basil - A bunch of basil leaves
- 160 g of goat cheese
- 40 g of whole milk

Let's cook

Wash and dry the leaves of a bunch of basil with the salad dryer. Put them in the mixing bowl and chop 5 Sec. Speed 7.

Place the butterfly whisk, add 160 g of goat cheese, 40 g of milk and mix 20 Sec. Speed 3. Keep aside.

Wash the mixing bowl with self-cleaning and remove the butterfly whisk.

Wash the zucchini, trim them and weigh 800 g. Keep aside.

Peel the potatoes, weigh 250 g and set aside.

Put a peeled shallot in the mixing bowl and chop 5 Sec. Speed 6. Collect at the bottom and repeat.

Pour 40 g of extra virgin olive oil and cook 4 Min. 100C Soft Speed.

Meanwhile, cut the zucchini into thick slices and the potatoes into pieces.

Put the zucchini and potatoes in the mixing bowl, pour 400 g of water, add a tsp of Thermomix vegetable stock and cook 25 Min. 100C Soft Speed.

Add the salt, put the measuring cup and blend 30 Sec. Speed 10, gradually increasing.

Serve on plates and decorate each plate with a quenelle of the reserved goat mixture. Then season with a drizzle of raw oil.

Tips

To make the quenelles, you only need two spoons: take the mixture with one, and work it with the other to eliminate the excess and let it fall into the plate.

Instead of basil, a nice handful of mint leaves is also good!

Translated from the Italian recipe
Copyright: Zucchini Soup Thermomix Recipe from Thermomix Recipes
Photocredit: Thermomix Recipes

Chicken nuggets Thermomix

noreply@blogger.com (Unknown) — Mon, 29 Nov 2021 13:34:00 +0000

So tasty, the Thermomix chicken nuggets are a course that everyone agrees: fried or baked, they sell like hot cakes! :-)

Basically they are homemade chicken nuggets. Also good with your favorite sauces! Ketchup, Bernese sauce, Hollandaise sauce.

There is something magnetic about these nuggets. It will be the shape or the size, the fact is that they tempt even the less hungry to give at least a taste! So when the appetite drops at home, I know how to wake it up. ;-)

We really like them with sweet paprika, which you find among the ingredients below (and which I advise you not to eliminate, at least the first time you try them!), but you can add spices and aromas for all tastes!

They are perfect for theme nights! For example, if you organize a movie night, you prepare them a little in advance and then eat them together on the sofa with forks or toothpicks. Maybe dipping them in a sauce and accompanying them with french fries….

A light thing? Well of course not, but you can refresh everything with some cherry tomatoes, cucumbers, fennel and raw carrots ;-).

Do you like my recipes? then follow me also on social network Facebook.

Good cooking with Thermomix chicken nuggets!

Ingredients

(20 pieces)
- 1/2 shallot - A sprig of parsley
- 30 g of bread
- 20 g of Parmesan cheese
- 380 g of chicken breast
- A tsp of sweet paprika
- 10 g of lemon juice
- 2 eggs
- Salt to taste
- 50 g of plain flour
- 70 g of breadcrumbs

For frying
- Peanut oil to taste

Let's cook

Peel 1/2 shallot and wash and dry the leaves of a sprig of parsley.

Put the shallot and parsley in the mixing bowl and chop 3 Sec. Speed 7.

Add 30 g of bread, 20 g of Parmesan cheese and mince 10 Sec. Speed 8.

Combine 380 g of diced chicken breast, a tsp of sweet paprika, 10 g of lemon juice, an egg, a pinch of salt and blend 5 Sec. Speed 5.

Leave to rest in the refrigerator for 15 Min.

Form the dough into slightly elongated balls, mash them with your hand and set aside on a plate.

Prepare 3 dishes for the breading: put in the first 50 g of plain flour, in the second an egg beaten with a pinch of salt and in the third 70 g of breadcrumbs.

Pass the chicken first in the flour, then in the eggs and finally in the breadcrumbs. Gradually arrange the croquettes on a plate.

Put a pan with plenty of peanut oil on the heat and bring to temperature.

Fry and dispose of the grease on a sheet of absorbent paper.

Serve the nuggets hot with sauces of your choice. ;-)

Tips

Lightly grease your hands when forming the croquettes: you will be able to work them better!

How about a delicious and crunchy breading? Replace half of the breadcrumbs with corn flakes (possibly adding a spoonful of Parmesan cheese) or with chopped fries.

Do you prefer to bake croquettes in the oven? Arrange them on a baking sheet lined with baking paper, brush them with extra virgin olive oil and cook for 20 Min. At 180C.

Translated from the Crocchette di pollo
Copyright: Chicken nuggets Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Chocolate ice cream thermomix

noreply@blogger.com (Unknown) — Mon, 22 Nov 2021 12:56:00 +0000

When summer comes, everyone talks about a diet with a view to the sea ... yet I am overwhelmed with requests for ice cream recipes :-) The most popular one? The Thermomix chocolate ice cream recipe!

I think that, quite simply, chocolate ice cream is so good that, every now and then, despite the costume fitting, you can even indulge in a little ice cream! No?! I love it with whipped cream or with a little chocolate topping ...

And then, let's face it, kids are crazy about the chocolate flavor. At least mine. Of course, a few splashes of chocolate ice cream always end up on my clothes and I have to rinse immediately to avoid indelible stains, but after a friend of mine taught me the dish soap trick, I feel a little less distressed when they stain my dress or the white shirt.

And then, how nice to see them eat the Thermomix chocolate ice cream prepared by me with so much flavor!

Also because this recipe is the result of many tests, but I have never given up! The "cream" ice cream, in fact, always tends to melt too soon. Sometimes it is obvious to put it in the freezer for an hour before serving it, sometimes this is not enough.

Good, very good but after 5 minutes it was like this… since I am not a fan of thickeners and expensive ingredients, I experimented with solutions that are within everyone's reach. And here is the new result, which has satisfied us all very much, also because the homemade chocolate ice cream has a special flavor ;-)

If you prepare it - and I really hope so - send me the photo of your ice cream cup on Facebook, please!

Ingredients

(4-6 people)
- 100 g of dark chocolate
- 60 g of sugar
- 20 g of bitter cocoa
- 25 g of corn starch
- 300 g of whole milk
- 250 g of fresh cream

Let's cook

Put 100 g of dark chocolate in the mixing bowl and chop A few Sec. slowly going from Speed 0 to Speed 7, until it becomes a powder. You know when it's chopped because it changes noise.

Add 60 g of sugar and chop 10 Sec. Speed 7.

Add 20 g of bitter cocoa, 25 g of corn starch, 100 g of whole milk and heat 3 Min. 70° Speed 2.

Add 200 g of whole milk and 250 g of fresh cream and mix 10 Sec. Speed 4.

Pour into a low, large bowl and wait for it to cool. Then put in the freezer for 12 hours.

After this time, cut the mixture into chunks and put in the mixing bowl.

Mix 20 Sec. Speed 5.

Tips

Only take the amount of ice cream you need! If you are only 2, leave the rest for another occasion ;-)

Translated from the Gelato al cioccolato
Copyright: Chocolate ice cream thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Thermomix dinner recipes

noreply@blogger.com (Unknown) — Sat, 06 Nov 2021 16:16:00 +0000

The 20 best Thermomix recipes for dinner

Do you want to know which are the 20 top dinner recipes to prepare with the Thermomix for my family and me? Here is the selection of the best family thermomix dinner: there are easy, creative, healthy and vegetarian thermomix dinner recipes!

Thermomix Dinner Recipes: the best with the approval of my family!

What could be better, at the end of a tiring day, than going home, turning on the Thermomix and enjoying an excellent recipe prepared without effort? The ideal is 30 minute thermomix meals, but also something that takes longer and can be prepared in advance is fine, don't you think?

Below you will find 20 dinner recipes distributed by type. These are our favorites, but you can explore the different categories by clicking on the linked words. Have a nice dinner !!

Easy thermomix dinner recipes

Here are some ideas for simple and quick recipes for dinner, but also delicious: you deserve them after a day of hard work! So off to pasta, risotto and quinoa.

Let's start with the classic Mac & Cheese, a complete, warm and comfortable dish.

In Italy, when we don't know what to do for dinner, the solution is: risotto! If you know the basic technique, you put in what you have and then go easy. Here are two ideas that we really like: pumpkin and provolone risotto (but you can change cheese), and mushroom risotto.

Another great idea is quinoa salad, a nutritious dish rich in vegetables!

An easy and fun idea is to make Crispy Pancakes, loved by children, also loved by mum and dad.

Here, for you, a dish that is now internationally appreciated: carbonara. If you prepare it with the right ingredients, your dinner will be memorable.

PS: For other delicious pasta recipes, I invite you to take a look at my cookbook ebook in PDF. You will find many recipes made with love

30 minute Thermomix meals

A nutritious and quick dinner to make? If I use eggs, I am never disappointed :-) And then off to scrambled eggsand omelette (yes you can make it in a pan, but in the Thermie they are special!), legume-based creams, such as hummus, but also croquettes.

Healthy and Vegetarian Thermomix dinner recipes

Okay, sometimes it's okay that we struggled throughout the day, but we also need to be lighter. The world of vegetables comes to the rescue and the Thermomix, in just a few steps, manages to do magic: a bit like Cinderella's fairy, it transforms a pumpkin into a mouth-watering dish!
Below you will list both vegetarian and light recipes.

Let's start with the main dish of the category (not exactly dietetic): potato and aubergine croquettes. An extraordinary comfort food that offers a relaxing and tasty dinner!

Another vegetarian and substantial recipe are the pumpkin muffins: good to eat, easy to taste, perhaps with a cheese or grilled vegetables in addition.

And now let's go with healthy food. Here are some simple, quick but super delicious soups to make with Thermomix: pumpkin and carrot soup, pumpkin soup, lentil soup.

5 ideas for a different dinner than usual

Here are some ideas to wander and get out of your comfort zone (you may know some recipes well, but it's not like that for everyone ;-)).

I propose you the quiche lorraine, convenient to prepare in advance and warm up for dinner. Then here is the pumpkin flan (you can also vary the vegetables and use spinach, courgettes, etc.) and the potato and ham croquettes, delicious recipes based on vegetables.

Simple but delicious, to be served with scrambled eggs, perhaps, the German potato dumplingor the German potato salad (Kartoffelsalat).

Finally, a trip to Spain: every now and then you cook paella too! You can change it and use your kitchen leftovers ;-)

These are just 20 ideas, and I hope they have been useful to you and inspired you. On my blog you will find many other recipes! To find out, you can search the site (there is a special hole with a magnifying glass) or consult the TOPICS section on the HomePage. >
Copyright: Thermomix dinner recipesA from Thermomix Recipes
Photocredit: Thermomix Recipes

Thermomix recipes macaroni cheese

noreply@blogger.com (Unknown) — Mon, 18 Oct 2021 10:16:00 +0000

Pasta fusion: here is a pasta recipe made in the USA! Thermomix recipes macaroni cheese or Macaroni and cheese or mac and cheese with Thermomix, a recipe that combines the goodness of pasta with a velvety cheese cream.

Although the recipe has spread to America, it is not the daughter of the Italian-American tradition… It seems that the French were already preparing a similar dish in the 14th century! Tasted by Thomas Jefferson, president of the United States on a visit to France, the dish was adopted by the presidential kitchens and has since spread throughout the States :-)

Anyone who has been to the USA knows that this pre-cooked dish can be found. But it's worth it? Let's say that we like to taste things cooked and eaten, especially since with the Thermomix it really takes a moment. Who knows if even in the USA they know how fast it is to prepare the recipe with Thermomix ...?

The Thermomix mac and cheese is the classic timbale of pasta that children love and that is also a pleasure for adults to enjoy !!

Another American pasta dish that I have published is spaghetti with meatballs, those of Lilli and the Trump. These too are made quickly with the Thermomix and are a perfect recipe for adults and children, one of those "at home" and for every day.

If the recipe intrigues you, don't hesitate: get to work and bake your macaroni cheese!!! And if you get discouraged because you can't find cheddar you can replace it with Edamer in the same amount (it's not quite the same, but it can be fine!).

Ingredients

(for 6 people)
- 60 g of butter + to taste to butter
- 60 g of plain flour
- 750 g of milk
- 400 g of macaroni
- ½ tsp of nutmeg
- Salt to taste
- 150 g of cheddar
- 150 g of emmental
- 150 g of provolone cheese or another a semi-hard cheese
- Breadcrumbs to taste
- 120 g of Parmesan cheese

Let's cook

Prepare the béchamel: put 60 g butter, 60 g plain flour, 750 g milk in the mixing bowl and cook 20 Min. 90C Speed 2.
Meanwhile, cook 400 g of macaroni in plenty of salted water. Drain them "very al dente", 3 or 4 Min. sooner than indicated on the package.

Turn on the oven at 170C (ventilated mode).

Add ½ tsp nutmeg in the mixing bowl, season with salt and mix 5 Sec. Speed 4.

Cut 150 g cheddar, 150 g emmental, 150 g of provolone or another a semi-hard cheese into pieces, add to the mixing bowl and chop 15 Sec. Speed 8.

Drain the pasta and season it with the cream cheese.

Butter and sprinkle a baking dish with breadcrumbs, pour the seasoned pasta and sprinkle with 120 g of Parmesan cheese.

Place in the oven and cook for 20 Min.

Serve the macaroni hot.

Tips

For the cream you can use the cheeses of your choice, being careful to balance the flavors: combine two intense flavors with a more delicate one.

Turn on the grill for the last 5 minutes of cooking to obtain a crisper gratin.
Translated from the Mac and Cheese
Copyright: Thermomix recipes macaroni cheese from Thermomix Recipes
Photocredit: Thermomix Recipes

Zucchini cake Thermomix recipe

noreply@blogger.com (Unknown) — Sat, 09 Oct 2021 07:00:00 +0000

Sweet version of vegetables: try them with this sweet zucchini cake Thermomix recipe ;-)

After trying the pumpkin cake, which I really like, I couldn't hold back when friends asked me for the zucchini pie one afternoon.

Camouflaging vegetables has always been my personal research, a sort of luminous way to go to get to eat vegetables at home !! Despite my strong passion for the land and its products, despite the fact that I taste all the vegetables during pregnancy, not even I am free from whims and stitching when something green and cooked arrives at the table.

Here, I must say that when the green is also cooked, it seems that the maximum affront is put in place and the stitching becomes serious. Not that I indulge them completely, but I don't find it the right way to open the doors of taste! So here I am experimenting with many recipes ...

Happy to have also tried this sweet zucchini pie with the Thermomix. I'll be honest: I thought I had to divide it between my husband and me, as happens sometimes with “grown-up” sweets. Instead she disappeared in silence, without our intervention ;-)

Do you like my recipes? follow me also on social Instagram and Facebook!

Good cooking with the Zucchini cake Thermomix recipe!

Ingredients

(8 people)
- 100 g of shelled almonds
- 300 g of zucchini
- 3 medium eggs
- 250 g of sugar
- 250 g of plain flour
- Tbsp vanilla sugar
- 200 g of seed oil
- 16 g backing powder
- Icing sugar to taste

Let's cook

Put 100 g of shelled almonds in the mixing bowl and chop 10 Sec. Speed 10. Set aside.

Put 300 g of washed, peeled and cuted into pieces zucchini into the mixing bowl and mince 5 Sec. Speed 5.

Transfer them to the Varoma basket and squeeze lightly to release the excess water. Set them aside with the almond flour.

Place the butterfly whisk in the mixing bowl, add 3 medium eggs, 250 g of sugar and whip 2 Min. Speed 3. You have to get a frothy mixture.

Add 250 g of plain flour, a tbsp of vanilla sugar, 200 g of seed oil, the almond flour and the zucchini set aside. Mix 2 Min. Speed 3.

Add 16 g of backing powder and mix again for 30 Sec. Speed 3.

Pour the mixture into a buttered (or lined with backing paper) pan of 24 cm and bake in the oven for 60 Min. At 180C. Do the toothpick test and take out of the oven.
Let the cake cool before turning it out or it will break all.

Place it on the plate and sprinkle it with icing sugar before serving.

Tips

You can also use hazelnuts instead of almonds.

For a more intense flavor, use the seeds of a vanilla bean instead of vanilla sugar: cut the berry along the entire length with a sharp knife, scrape the seeds and place them in the mixing bowl with the rest of the ingredients, preferably with eggs and sugar.

Translated from the Torta di zucchine dolce
Copyright: Zucchini cake Thermomix recipe from Thermomix Recipes
Photocredit: Thermomix Recipes

Pizzasauce with Thermomix

noreply@blogger.com (Unknown) — Tue, 05 Oct 2021 08:35:00 +0000

The pizzasauce with Thermomix is essential that it is done really well!

"But isn't it easier to do it in the pot instead of in the Thermomix?"

"Why use the Thermomix to make a simple tomato sauce?"

I hear, sometimes, someone say or write on Facebook comments with a hint of controversy.

Of course, like everything else, Thermomix does what you can do also in pans or with other tools.

The point is that the Thermomix makes your work easier, speeds it up, prevents your food from being burned, and turns in your place ...

In particular, to prepare the pizzasauce I recommend you to follow this recipe of mine because:

- the doses are perfect for a pizza dough
- the sauce does not stick
- you don't have to turn it (and in the meantime go do other things ...)
- you cook it and, if you use the peeled tomatoes, then you also blend it (without the need to dirty the blender ...)
- it is very good!

Many of you have also appreciated, for the same reasons I listed above, making tomato puree with the Thermomix! Really perfect!

Ingredients

(For a dough pizza))
- A clove of garlic
- 60 g extra virgin olive oil
- 400 g tomato puree (or peeled plum tomatoes)
- Oregano or basil to taste
- Salt to taste

Let's cook

Put a clove of garlic in the mixing bowl.

Add 60 g extra virgin olive oil and cook 3 Min. 120C Reverse Soft Speed.

Add 400 g of tomato puree (or peeled plum tomatoes).

Put the simmering basket on the lid to avoid splashes of sauce and cook 15 Min. 100C Reverse Soft Speed.

Add oregano or basil and salt to taste and mix 30 Sec. Reverse Speed 2.
Before using the sauce, remove the clove of garlic.

Tips

Depending on the season, you can use fresh or dried oregano and basil.

You can add some chili if you like spicy!

Copyright: Pizzasauce with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Dough mode thermomix not working

noreply@blogger.com (Unknown) — Tue, 28 Sep 2021 12:43:00 +0000

<
"Help!! My thermomix Dough mode is not working!!!!" It is a message that I have sometimes found privately on Facebook or Instagram. "Flavia, what can I have done?!?!"

I understand, when something is wrong with the Thermomix you immediately think about what one could have done to create the damage ...
In my experience when the Thermomix does not knead it is because these situations occur:
- the mixing knife is broken (stripped)
- the dough is really too thick
- the ingredients in the mixing bowl are too hot

What happens when the Thermomix does not knead

How can you tell which of the options is right for you? If the mixing knife is broken, it doesn't necessarily mean it won't work at other speeds. Sometimes it is like this, sometimes it almost seems that the mixing knife is unable to “engage” the reverse speed (remember? The Dough Mode works by alternating clockwise and reverse speed).

If the problem is the dough, you will hear the engine start and, from time to time, try to work. The TM5 also produces a sort of muffled “beep”, as if the Thermomix were saying “I'm trying but I can't”. It happens to me with dense doughs.

How to do if the Dough Function not working?

Change the broken mixing knife

In the first case the solution is to change the mixing knife, but before doing so, to be sure that this is the problem, you can do this (unofficial advice): ask a friend who has the same model as you to lend you her blades and try them on your Thermomix to make, for example, a basic pizza dough. If they work, the problem is probably the blades!

Correct the dough in the Thermomix

In the second case, the solution I adopt (and which I recommend) is to spatulate while the Thermomix is kneading, to help it mix the dough just enough to make it a little softer.
In other recipes I add a couple of spoonfuls of the ingredient that needs to hydrate (liquids or egg whites) and which in the recipe is added in the next step. Often these are, in fact, egg whites that must be added to the mix of powders and egg yolks whipped at a later time.

Wait for the ingredients to get cold

It seems trivial to remember, but the dough mode only works below 60C, for safety reasons. So, if you have to knead by adding powders to a boiling liquid, you can't! You have to wait for it to reach safe temperature.
The internal system of the Thermomix, in fact, disables some functions when we choose the dough mode: the heating, the Turbo speed and Reverse Speed.
Well, I hope with this I have helped you to identify the problem! Good cooking :-)

Translated from the Bimby non impasta: la velocità spiga non funziona!
Copyright: Dough mode thermomix not working from Thermomix Recipes
Photocredit: Thermomix Recipes

Frangipane Thermomix

noreply@blogger.com (Unknown) — Fri, 27 Aug 2021 14:11:00 +0000

I love the Thermomix frangipane !! A shortcrust pastry shell filled with a delicious almond cream, or frangipane cream, which has a unique texture :-)

Delicious for tea, it is one of my sweets to bring as a gift when I have an invitation.

It is certainly not a diet dessert and for this reason I reserve it for a particular moment, like Sunday. But how good is it ...

This is the Italian version of the French frangipane(the Gallette Frangipane or Gallette du rois). We Italians, in fact, prepare a shortcrust pastry shell for the frangipane cream. The French recipe, on the other hand, involves a puff pastry shell. The French, then, prepare it only during the Christmas period, in particular for the Epiphany for the arrival of the Magi (as the name implies). We, on the other hand, prepare it all year round. :-)

Which of the two versions do you prefer?

If you like this type of cake with shortcrust pastry and cream inside, I have lots of recipes to recommend! Grandma's cake, lemon and pine nut cream tart, lemon cream cake.

Good cooking with the Thermomix frangipane cake!

Ingredients

(8 people)

For the pastry

- 275 g sugar
- 225 g unsalted butter
- ½ untreated lemon (grated zest)
- Salt to taste
- ½ measuing cup of milk
- 2 eggs at room temperature
- 500 g plain flour
- A tsp baking powder

For the frangipane cream

- 250 g soft unsalted butter
- Salt to taste
- ½ untreated lemon (grated zest)
- 4 large eggs at room temperature
- 75 g plain flour
- A tsp baking powder
- 250 g almond flour

To complete

- 250 g orange jam
- Sliced almonds to taste
- Powdered sugar to taste

Let's cook

Prepare the pastry.

Put 275 g sugar and the zest of ½ lemon in the mixing bowl and chop 10 Sec. Speed 10.

Add 225 g usalted butter, a pinch of salt and knead 5 Sec. Speed 5.

Add ½ measuing cuo of milk, 2 eggs at room temperature and knead 1 Min. Speed 5.

Sift 500 g plain flour with a tsp baking powder, put in the mixing bowl and knead 1 Min. Speed 4.

Remove from the mixing bowl, form a ball, wrap it in plastic wrap and let it rest in the fridge for 2 hours.

Meanwhile, make the frangipane cream.

Put 250 g unsalted soft butter, a pinch of salt, the grated zest of ½ lemon in the clean mixing boel and mix 2 Min. Speed 4.

Add 4 eggs, one at a time, from the hole in the lid while continuing to mix 2 Min. Speed 4.

Sift 75 g plainflour with a level tsp of backing power and put into the mixing bowl, a little at a time, from the hole in the lid, alternating with 250 g of almond flour 1 Min. Speed 4.

Put the frangipane cream in a pastry bag and set aside in the refrigerator.

Turn on the oven at 170C (ventilated).

Line the bottom of a 11-inch tart tin with parchment paper. Take back the pastry, roll out a disc and completely cover the pan.

Spread a layer of 250 g of orange jam on the pastry.

Spread the frangipane cream on top: with the sac à poche, starting from the outside, form concentric circles up to the center.

Sprinkle with sliced almonds and powdered sugar. Bake in the oven for 30 Min. at 170C.

Remove from the oven and allow to cool before turning out.

Tips

Instead of orange jam you can use a jam that you like.

Translated from the Torta Frangipane
Copyright: Frangipane Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

How to make chocolate chips with Thermomix

noreply@blogger.com (Unknown) — Wed, 21 Jul 2021 13:43:00 +0000

How to make chocolate chips with Thermomix? Very quickly with my recipe? Simple: with 150 g of dark chocolate, a Thermomix and a baking paper cone or a pastry syringe. ;-)

You can stock them up and always have them ready for your desserts, while also saving some money. Not bad!!

Do you know how many great recipes you can use chocolate chips in? Chocolate chips cookies, Sicilian Cannoli, Peanut Butter Cookies.

An article about chocolate that you might be interested in is How to melt chocolate in the Thermomix. Good cooking with my recipe How to make chocolate chips with thermomix

Ingredients

(for 150 g cocolate chips)
- 150 g of dark chocolate

Let's cook!

Cut 150 g of dark chocolate into pieces of 3-4 cm on each side.

Put the chocolate in the mixing bowl and chop with 3 Times Speed Turbo.

Gather all the chocolate on the bottom well with the spatula and melt 4 Min.and 30 Sec. 50C Speed 2.

Transfer to a pastry syringe, the type used for decorations, with a rather narrow spout, and form the chocolate chips on a sheet of baking paper or on a silicone sheet.

Leave to cool and then refrigerate for 2-3 hours, until hardened.

Use chocolate chips for your sweet preparations.

Tips

If at the end of 4 Min. There are still some pieces of unsolved chocolate, gather them well on the bottom with the spatula and continue 30 Sec. 50C Speed 2.

You can also use milk chocolate.

Translated from the Gocce di cioccolato
Copyright: How to make chocolate chips with thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

How to make icing sugar in Thermomix

noreply@blogger.com (Unknown) — Thu, 08 Jul 2021 07:19:00 +0000

How to make icing sugar in Thermomix? Preparing icing sugar or powdered sugar as some say, with the Thermomix is quick and easy.

The important thing is to have a good airtight container in which to store it, to prevent it from compacting and losing its impalpability.

Virtually omnipresent in the preparation of desserts, it is essential for their decoration and as a basis for many recipes.

The classic way to use it is to sprinkle the cake or pancakes with icing sugar, but there are also more elaborate preparations. I am thinking, for example, of the very popular sugar paste or royal icing.

How would ice creams or parfaits be made without icing sugar? So, keeping a stock in the pantry, as I do for flour, cocoa and other powders suitable for sweets, is now a habit for me! Having it ready saves me time. ;-)

How many good desserts can you prepare with Thermomix icing sugar?

Ingredients

- 100 g of granulated sugar

Let's cook

Put the sugar in the mixing bowl and blend 10 Sec. Speed Turbo.

Tips

If you need to add the lemon peel, just insert the required dose of sugar, the lemon peel into the mixing bowl and blend 10 Sec. Speed Turbo.

Remember that to prepare the sugar with zeal the time at Speed Turbo varies according to the amount of sugar ;-)

Translated from the Zucchero a Velo Bimby
Copyright: How to make icing sugar in Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

German Potato Salad Kartoffelsalat Recipe Thermomix

noreply@blogger.com (Unknown) — Wed, 30 Jun 2021 12:43:00 +0000

Nourishing side dish? Try the German potato salad (Kartoffelsalat) recipe Thermomix, a simple yet intriguing recipe for its rich flavor.

The secret of this cold potato salad is in the sauce where broth (vegetable or meat), vinegar and oil cannot be missing. To these are added onion, parsley, mustard and, in some versions, mayonnaise or a yogurt sauce, and, if desired, chives.

However you taste it, the Thermomix German potato salad is an excellent side dish. Not only that: combined with fried eggs or a platter of cheeses and speck you can create an excellent single dish!

If you like German recipes, try also: Thermomix German Potato dumplings Kartoffelklöße rezept ;-)

Do you want to stay up to date or updated on my recipes or get ideas and ideas for the day? Subscribe to my Facebook page!

Ingredients

(4 people)
- 500 g potatoes (weight without peel)
- 500 g water for cooking in Varoma
- 120 g onion
- 15 g extra virgin olive oil
- 100 g water for the broth
- A tbsp of vegetable stock
- 25 g mustard
- 20 g white wine vinegar
- A pinch of nutmeg
- A pinch of salt
- A pinch of pepper
- A pinch of sugar
- Parsley to taste

Let's cook

Peel the potatoes until you get 500 g.

Cut them into small pieces and place them in the simmering basket.

Pour 500 g of water into the mixing bowl, place the simmering basket with the potatoes and cook for 25 Min. Varoma Temp. Speed 1.

Throw out the cooking water and let the potatoes cool.

Put 120 g onion in the mixing bowl and chop 10 Sec. Speed 10.

Add 15 g extra virgin olive oil and sauté 3 Min. 120C Speed 1.

Pour 100 g of water into the mixing bowl, add a tbsp vegetable stock and heat 3 Min. 100C Speed. 1.

Add 25 g mustard, 20 g white wine vinegar, a pinch of nutmeg, a pinch of salt, a pinch of pepper, a pinch of sugar and mix 10 Sec. Speed 4.

Season the potatoes with this sauce.

Add the parsley cut with scissors (or chopped with the Thermomix) to taste.

Leave the potatoes in the refrigerator for a few hours before serving.

Tips

You can use any onion variety you prefer.

If you love chopped onion, you can chop it less finely.

If you prefer, you can use apple cider vinegar instead of white wine vinegar.

Translated from the Insalata di patate tedesca
Copyright: German Potato Salad Kartoffelsalat Recipe Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Lemon iced tea recipe Thermomix

noreply@blogger.com (Unknown) — Sat, 19 Jun 2021 13:28:00 +0000

What better relief from the heat than a fresh Lemon iced tea Thermomix ? One of the most consumed drinks of the summer is prepared in a moment and without effort in the mixing bowl of the legendary Thermomix.

I don't like sugary drinks very much, but when the pressure drops and I feel sluggish, a good drink with sugar and even a little theine cheers me up :-)

To keep my supply always available, I bought some glass with a pressure cap that reminds me so much of my childhood.

Homemade iced tea has that extra flavor missing from the tea you buy at the plastic bottle supermarket ... preparing it is like giving myself a little luxury, knowing that you are sipping a drink made with the chosen ingredients in the plastic bottle!

If you also like the idea of Thermomix lemon iced tea, try the peach iced tea too: you'll have more choice when you open the refrigerator door!

Ingredients

(6 people)
- 1500 water
- 30 g of sugar
- 3 tea bags
- One organic lemon (zest)

Let's cook

Pour 1500 g water and 30 g sugar into the mixing bowl and bring to the boil 12 Min. 100C Speed 1.

Insert the basket with 3 tea bags and leave to infuse for a few minutes as indicated on the package.

Then remove the sachets. If you let the tea steep too much, the tea becomes bitter.

Put the peel of an organic lemon in the basket and leave to infuse.

Wait for the tea to cool, remove the basket with the lemon peel and pour the tea into a large bottle.

Put the bottle in the refrigerator for a few hours and then serve.

Tips

For a more fruity flavor you can also add lemon juice.

Instead of granulated sugar, you can use brown sugar or muscovado sugar.

You can change the doses according to your tastes, leave the tea to infuse even less time if you have to give it to the children, or add more sugar.

Translated from the Tè freddo al limone
Copyright: Lemon iced tea recipe Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Chocolate Chip Brioche Rolls Thermomix

noreply@blogger.com (Unknown) — Wed, 09 Jun 2021 05:38:00 +0000

Do you know the Chocolate Chip Brioche Rolls Thermomix? In Italy we call them Pangoccioli.

In Italy they are very popular leavened products! There are packaged snacks but there is also a good recipe to make them at home in a healthy way with the flours we choose!

These are round and soft buns that have delicious chips of chocolate in the dough. Good, fluffy, sweet and greedy, mine have gone like hot cakes!

Once we took the pangoccioli to the park and a little girl, attracted by these round and fragrant sweet rolls, with those chocolate chips that pop up here and there, wanted to taste them.

I always carry a few more ... but from that day, in order not to hurt anyone, I have to bring at least 20: even mothers eat them!

Prepare the Chocolate Chip Brioche Rolls Thermomix
If you prepare them - and you like - share your photo on Facebook: I'll be happy to include it in my stories!

Ingredients

(for 26 pieces)
- 25 g fresh brewer's yeast
- 120 g whole milk + a spoon for brushing
- A tsp honey
- 4 medium eggs + one egg for brushing
- 650 g very strong white flour (you have to use a flour that is very rich in gluten)
- 8 g salt (about a heaped tsp)
- 60 g sugar
- 200 g soft butter at room temperature
- 50 g dark chocolate chips

Let's cook

Put in the mixing bowl 25 g fresh brewer's yeast, 120 g milk, a tsp honey and mix 1 Min. 37C Speed 2.

Add 4 medium eggs and mix 30 Sec. Speed 2.

Combine 650 g very strong white flour (you have to use a flour that is very rich in gluten), 8 g salt, 60 g sugar and knead 30 Sec. Dough Mode.

Let the dough rest in the mixing bowl for 10 Min.

In the meantime, cut 200 g soft butter into chunks and set aside.

Work again 30 Sec. Dough Mode.

Let the dough rest in the mixing bowl for 10 Min.

Gradually add the butter kept aside from the hole in the lid, waiting for it to be absorbed by the dough before adding more. 30 Min. Dough Mode.

Let the dough rest for 10 Min. in the mixing bowl.

Add 50 g of dark chocolate chips and knead 30 Sec. Dough Mode.

Transfer the dough to the floured work surface, form a ball and put it in a bowl. Let it rise until doubled in volume, about 1 hour.

Transfer the dough back to the work surface, divide it into equal pieces and shape into balls to make buns.

Arrange the balls on a baking sheet lined with parchment paper and leave to rise for another 30 Min.

Turn on the oven at 200C.

Brush the surface of the brioche rolls with a beaten egg along with a tbsp milk.

Bake for 12-15 Min. At 200C.

Tips

Do you want some really fluffy Chocolate Chip Brioche Rolls ? Let the dough rise in the off oven with a saucepan of boiling water next to it.

The pieces of dough for making buns must all have the same weight, so that they also have the same cooking time.

Special trick: If you are afraid that the drops will melt, put them in the freezer before adding them to the dough.

If you prefer sweeter buns, increase the sugar dose up to 100g.

Translated from the Pangoccioli
Copyright: Chocolate Chip Brioche Rolls Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Thermomix German Potato dumplings Kartoffelklöße rezept

noreply@blogger.com (Unknown) — Mon, 07 Jun 2021 10:07:00 +0000

Thermomix German Potato dumplings! In German they are called Kartoffelklöße or Kartoffelklosse. But they are also known as Thüringer Klöße. They are German dumplings or, let's say, amazing potato balls !!

Someone also calls them also Kartoffelknödel, it always depends on their region of origin.

I love cooking German and Austrian recipes very much, because they take me back to the times of my childhood, when I was immersed in the Teutonic flavors, aromas and culture. When I eat dishes from the Germanic lands it always seems to me to bring to light something of myself that is now relegated to the past.

Does it happen to you too when you prepare recipes from a time in your life that no longer exists?

To return back to these German Potato dumplings - Kartoffelklosse ... they go perfectly with stew, goulash, sausages, stewed red cabbage ... Even better if you accompany them with a roast and sprinkle the potato balls with the sauce: something to swoon! For vegetarians, excellent pairing with peas or roasted Brussels sprouts.

For cooking I dared with our splendid Varoma. I also wanted to try them Italian-style, with a normal tomato sauce, and even so the Kartoffelklöße Thermomixes were liked :-)

There are different recipes: those who mix cooked and raw potatoes, those who use only cooked potatoes, those who put a delicious filling… there is also a sweet version.

Here I propose what, from my research and consultations with German friends, has turned out to be the basic recipe. But if there is any friend of the page who lives in Germany, I would be very pleased to have their opinion and advice on the variants of these splendid dumplings, similar to the Knödel but so different :-) You can write in the comments below or on Facebook of Thermomix Recipes.

Ingredients

(4 people)
- 1000 g water
- 500 g floury potatoes (weight without skin)
- 1 medium egg
- Salt to taste
- Fresh grated nutmeg
- 60 g plain flour (approximately)
- 60 g potato starch

Let's cook

Pour 500 g water into the mixing bowl.

Put 500 g peeled potatoes into pieces in the simmering basket. Cook 25 Min. Varoma Temp. Speed 1.

Throw away the cooking water, and set the potatoes aside in a container and let them cool down to room temperature first. Then, when they are cold, put them in the refrigerator for a day.

Put the cold potatoes from the refrigerator in the mixing bowl and add a medium egg, salt to taste, a pinch of nutmeg, 60 g plain flour, 60 g potato starch and mix 20 Sec. Speed 4.

Shape the dumplings the size of a spoon. If necessary, help yourself with a little flour.

Clean the mixing bowl.

Pour 500 g water into the mixing bowl, put the dumplings in the varoma dish and cook for 18 Min. Varoma Temp. Speed 1.

Tips

To season, you can add butter and a few parsley leaves cut into small pieces.

You can season the German potato dumplings with a good meat sauce.

German potato dumplings go well with meat dishes with gravy, such as rolls or goulash. They also go well with mushrooms.

If you want to use the traditional cooking method, cook the gnocchi in a pot of boiling water and drain when they float.

It is also possible to stuff them before steaming, placing minced meat, or a crouton of bread or vegetables inside.

There is also a sweet version that is prepared by inserting a fresh plum inside.

If you have leftover potato dumplings, you can reheat them in hot water.

After cooking them you can freeze them! Let them cool well and place them on a tray in the freezer. When they are frozen put them in a bag, eliminating the air inside. When you want to use them, leave them at room temperature for 10 minutes and then heat them in a pan with butter. You can keep them for up to 2 months in the freezer.

Translated from the Kartoffelklosse: ricetta Bimby!
Copyright: Thermomix German Potato dumplings from Thermomix Recipes
Photocredit: Thermomix Recipes

Almond Paste Recipe Thermomix

noreply@blogger.com (Unknown) — Thu, 03 Jun 2021 16:08:00 +0000

Almond paste recipe Thermomix is a basic preparation widely used in southern Italy pastry.
With this recipe you get about 650 g of almond paste. The perfect quantity for me because I prepared the Almond Granita (for which you need 350 g of almond paste) and the Biancomangiare Blancmanger (for which you need 300 g of almond paste)

You can also use it to make Martorana fruit. Do you know what it is? Colorful fruit-shaped sweets that are made of almond paste.

Send me the photos of your creations with almond paste on my Facebook. Good cooking with the Almond Paste recipe Thermomix!

Ingredients

(for 650 g of almond paste)
- 300 g granulated sugar
- 300 g shelled and peeled almonds
- 30 g water
- 20 g glucose
- A tsp of vanilla extract(optional)
- A vial of almond flavor (optional)

Let's cook

Put 300 g granulated sugar in the mixing bowl and make it icing 30 Sec. Speed 10.

Add 300 g shelled and peeled almonds and chop 30 Sec. Speed 10, increasing the speed gradually.

Combine 30 g water, 20 g glucose, a tsp vanilla extract (optional), a vial of almond flavoring (optional) and amalgam 30 Sec. Speed 4.

Put the dough on the work surface and knead a few mins with your hands.

Form a loaf, wrap it in cling film and keep it in the refrigerator 30 Min. before using it.

Tips

Glucose is used to keep the almond paste soft. If you plan to consume it quickly, you can leave it out and add 10 g of water instead.

Translated from the Pasta di mandorle
Copyright: Almond Paste Recipe Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes

Coffee custard pie Thermomix recipe

noreply@blogger.com (Unknown) — Mon, 24 May 2021 08:47:00 +0000

I present to you a special tart, one to be enjoyed bite after bite, hoping that it does not end immediately but that there is more and more: it is the Coffee custard pie Thermomix recipe! :-D

The secret of a dessert like this, I must tell you, is coffee: it must be good, of quality, full-bodied… whatever you like.

Just seeing it as I write, it makes me water and I can hardly resist the temptation to eat more !! ?

Do you like coffee desserts? Try the classic Tiramisu!

Good cooking with the Coffee custard pie Thermomix recipe!

Ingredients

(for 8 people)

For the pastry

- 130 g sugar
- Zest of 1/2 lemon
- 300 g plain flour
- 100 g almond flour
- 160 g cold butter
- A pinch vanilla
- A pinch of salt
- An egg
- 2 egg yolks

For the coffee cream

- 400 g milk
- 160 g strong coffee
- 130 g granulated sugar
- 5 yolks
- 40 g corn starch

To sprinkle

- icing sugar to taste

Let's cook

Prepare the shortcrust pastry: put the zest of 1/2 lemon and 130 g sugar in the mixing bowl and chop 10 Sec. Speed 10. Set aside.

Put in the mixing bowl 300 g plain flour, 100 g almond flour and mix 3 Sec. Speed 5.

Add 160 g cold butter, a pinch of vanilla, a pinch of salt mix 10 Sec. Speed 5.

Add the sugar with lemon set aside, an egg, 2 egg yolks and knead 10 Sec. Speed 5.

Remove the dough from the bowl, form a ball and let it rest in the refrigerator for 1 hour.

Prepare the cream: pour 400 g milk, 160 g restricted coffee, 130 g granulated sugar, 5 egg yolks, 40 g corn starch into the clean mixing bowl and cook 7 Min. 90C Speed 4.

Line a work surface with parchment paper, spread the cream, cover with cling film and let it cool.

Turn on the oven at 170C.

Line a 26 cm diameter baking sheet with parchment paper.

Roll out the pastry and cover the bottom and edges of the pan, cutting out the excess dough.

Cover with aluminum foil and fill with dried beans.

Cook for 10 Min. at 170C.

Make thin strips from the leftovers of the pastry.

Remove the beans and the aluminum, then fill the pastry shell with the coffee cream.

Form the classic diamond pattern with the shortcrust pastry strips and cook for 15 Min. at 170C.

Cool the tart and remove it from the pan.

Put on a suitable plate and sprinkle with powdered sugar.

Tips

The more the coffee is restricted, the more the crema will have an intense flavor :-)

You can also make the cream the day before. The important thing is that you keep it in the refrigerator!

Gluttony for connoisseurs: accompany the tart with a dollop of whipped cream just dusted with ground coffee :-D

Translated from the Crostata con crema al caffè Bimby
Copyright: Coffee custard pie Thermomix recipe from Thermomix Recipes
Photocredit: Thermomix Recipes

Peanut Butter Cookies Thermomix

noreply@blogger.com (Unknown) — Wed, 12 May 2021 08:33:00 +0000

Here are the best biscuits in America: cookies !! Here you'll find the recipe for making Thermomix peanut butter cookies :-)

You know that you can make peanut butter with our legendary Thermomix right? Check my recipe ;-).

These biscuits have an intense dried fruit flavor, which lights up thanks to the chocolate chips. If you prefer, you can also not add the chocolate chips of course ...

I find them magical and very dangerous cookies, because I would eat a pan without even thinking twice! Luckily when I take them out the dance begins around the table and then ... as soon as they get a little cold, the assault starts :-D.

Good cooking with Thermomix peanut butter cookies! Share the photo of your cookies on my Facebook page ;-)

Ingredients

(35 pieces)
- 140 g soft butter
- 200 g sugar
- 160 g brown sugar
- 2 eggs
- 40 g whole milk
- 320 g plain flour
- 5 g baking powder
- 10 g baking soda
- 250 g peanut butter
- 130 g chocolate chips

Let's cook

Weigh 40 g whole milk in the measuring cup and set aside.

Place the butterfly whisk and put 140 g butter into small pieces, 200 g sugar, 120 g brown sugar and 2 eggs in the mixing bowl and mix 30 Sec. Speed 4.

With the blades moving at Speed 2 slowly pour the 40 g milk set aside through the hole in the lid.

Add 320 g plain flour, 5 g baking powder, 10 g baking soda and knead 30 Sec. Dough Mode.

Add 250 g peanut butter, 130 g chocolate chips and Mix 30 Sec. Dough Mode.

Leave the mixture to rest in the fridge for 1 hour.

Turn on the oven at 170 degrees.

With the help of a spoon, arrange the dough in "piles" on a baking sheet lined with baking paper, distancing them well from each other (they spread a lot during cooking !!).

Before putting them in the oven, gently squeeze the piles with slightly moistened fingertips.

Sprinkle the biscuits with 20 g of brown sugar and bake for 15-20 Min. At 170C.

Remove from the oven and let cool before removing from the plate.

Translated from the Italian recipe
Copyright: Peanut Butter Cookies Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes