The Villa Group Vallarta Newsletter

Puerto Vallarta & Riviera Nayarit International Gourmet Festival

2011-10-27T08:49:00.000-07:00

It is an annual culinary festival held in Puerto Vallarta, Mexico, every November since 1995. Every year the Festival invites culinary professionals from all over the world to cook and to demonstrate their cuisines. The Festival is supported by local restaurants. .

During the Festival, international and local food and beverage professionals run events around town, with each of the participating restaurants hosting a guest master chief and creating its own events to complement its food offerings.

Events during the festival include the Sunday Festival Gourmet Brunch, Wine Tasting, and Cheeses of the World. There are also Chef's Table and Winemakers' dinners hosted by restaurants.

The traditional Gala Dinner, called The Spirit of Mexico, concludes the Festival.

In 2003, the honored guest of the festival was Anton Mossimann, who received an appointment by Queen Elizabeth II as an "Officer of the British Empire" and is a twice winner of the gold medal at the world level and the proprietor of Club Mossimann in both London and Switzerland. Gerard Dupont, a president of Academie Culinaire de France, comes every year to teach classes and share his secrets with both colleagues and the public.

Among the Guests Chefs for the International Gourmet Festival 2011 are:

Jonathan Gomez Luna Torres – Mexico City

Yves Biland – Switzerland

Sebastien Vielletoile – France

Paul Ferzacca – U.S.A.

Frank Macoretta – Canada

Gerard Dupont – France

Pablo San Roman – Spain

Lucero Soto Arriaga – Mexico

Giovanni Romero – Mexico

Junior Merino – Mexico

The latter mentioned is the Guest Chef at La Casona Restaurant, Junior Merino is arguably the best known mixologist on the planet. Between his commercial ventures, his consulting work with top spirit brands and restaurants around the world, his public appearances judging competitions and teaching; and his unsolicited press mentions, Junior's name and brand — The Liquid Chef,Inc. — have been seen by over 60 million people worldwide.

It is no surprise Master Mixologist Junior Merino- The Liquid Chef has built his career on fusing exotic, unexpected flavors: He grew up in the culinary melting-pot of la Mixteca Region of Central Mexico. Beginning when Junior was just 10, his food-loving parents taught him to cook with local produce ranging from indigenous cocoa beans, to pomegranates native to the Middle East, to cilantro, which has Mediterranean roots. Despite all these foods' varied origins, Junior saw that in combination, they created harmony-planting in him an early passion for culinary mestizaje-or blending diverse flavors. It's a technique that's helped Junior rise quickly in his field along with his intense work ethic.

Junior has successfully implemented cocktail programs and partnerships in multiple venues, including theme parks (Epcot Center), cruise ships (Celebrity Cruises) and airlines (Mexicana Airlines). He has created signature cocktails for leading restaurants and bars across the world, such as the Modern (NYC), the Ritz Carlton (42 Restaurant in White Plains, NY), the ANA Hotel (Tokyo), Tequila's (Philadelphia), Malverde & La Condesa (Austin), Talavera (Miami) & New York's Rayuela, Macondo, Casa Mezcal, Merkato 55 and Mexico City's famed Izote restaurant & San Angel Inn

He has also worked with celebrites such as Oprah Winfrey, Justin Timberlake, Peter Gabriel, Lenny Kravitz, Cindy Lauper, Michael J. Fox, and Patricia Velasquez.

You can meet Junior Merino at La Casona Restaurant & Bar, Friday November 18^th at the Cef’s Table and Winemaker’s Night.

Join us in La Casona Restaurant & Bar on Thrusday November 17^th for the Gourmet Safari Route.

Beneath and Beyond the Hidden City

2011-10-04T13:59:00.000-07:00

Tashi is unafraid when he first meets the Tall White Beings. With their mesmerizing blue eyes and six fingers, the gentle Beings mirror his mother's stories about his ancient ancestors. The Beings are highly enveloped spiritual race from another universe, looking for human ambassadors.

Meet the Author

Book Signing,

Thursday, October 6th

5:30PM

By the pool

Villa de Palmar Flamingos

About the Author: Claudette Cleveland has traveled all over the world and because of this brings an authenticity to her books’ characters and settings. Her fascination with myths and legends adds a mystical quality to her stories.

“Cleveland provokes our minds on this fantastic journey into the realm of enchanting possibilities. A page turner ... steeped in close encounters and ecological consciousness ... a provocative journey into the realm of enchanting possibilities.” – Sondra Scerca, Executive Director Worldwide Acquisitions for Paramount Pictures Video

“Claudette Cleveland is a masterful storyteller who takes us on a timeless adventure, engaging the reader through endearing characters, vivid descriptions, and an absorbing plot. This entertaining story reminds us of what’s possible.” – Jeff Hudren, computer engineer

"Pick up this book and get comfortable for a while, Claudette will draw you into the story you become a part of and you will walk away renewed." Susie Toohey, teacher

Pan American Games 2011

2011-09-10T09:48:00.000-07:00

The greater Puerto Vallarta area is going through major renovations in preparation for October's Pan American Games. These "face-lifts" aim to enhance the overall experience of the many tourist who will be visiting our city.
The renovations include the modernization of the existing Malecon, the oceanfront walkway in downtown Puerto Vallarta, as well as the widening of the five kilometer strech highway that links the city to Mismaloya.
The Malecon reconstruction project will include resurfacing of the walkway, enhaced lighting, and repairs to the levee, pier and retaining wall. In the meantime, the city has introduced a new promotional campaing called El Centro Tiene Vida (Downtown is Alive) designed to imform Vallarta residents and visitors that businesses in the downtown area are still open.

Four events are scheduled to take place in Puerto Vallarta October 16-23: deep water swimming, triathlon, sailing, and beach volleyball. The first two events will originate in Marina Vallarta, the Vallarta Yatch Club wil host the sailing event, and the Volleyball competition will be played at the Pan American Beach Volleyball Stadium. (Agustin Flores Contreras Municipal Stadium, near the Sheraton Hotel.)

For more information about the 2011 Pan American Games in Guadalajara, Mexico, visit the official website. Fans can also stay connected through the Pan American Games Facebook page.

Source:BanderasNews.com

One Destination - Two Paradises.

2011-08-31T15:18:00.000-07:00

For over 40 years, beachfront locations have been the preferred destination for tourist visiting Mexico. We’ve spearheaded important strategies to position

Mexico

in this segment. Let us showcase our greatness. We are history and tradition.

We are art, culture, gastronomy, exuberant nature, beach and sunshine.

Let us showcase our hospitality, and quality services. It is time to showcase

Mexico

In Puerto Vallarta and Riviera Nayarit we are all set to go, and we will continue working to offer you our very best.

One destination – two paradises.

We feature the finest quality hotels. We provide the best airline connectivity, with over 260 weekly flights landing in 17 international destinations and six domestic destinations. Our scenic highways feature some of the finest vistas in the country. Our destination offers nine PGA-level golf courses designed to blend with nature.

Our gourmet and seafood cuisine is the finest in Mexico’s Pacific Riviera. We are leaders in clean beaches certification. Of 12 certified beaches throughout Mexico, eight are located within Banderas Bay. We feature the most advanced nautical facilities in the entire country. We are a service-oriented destination, offering unparalleled hospitality to our visitors. The beauty of our exuberant nature wraps abundantly throughout the entire bay. We are proud of the culture and traditions of our predecessors, with their world view, their folklore and unique architectural identity. We’ve acquired proven experience in important national and international events.

Puerto Vallarta and Riviera Nayarit are the choice destination for the Tianguis Turistico 2012. We feature the best venue, the International Convention Center Puerto Vallarta, 161,460 square feet of efficient facilities and capacity for up 6,000 people, and over 247,570 square feet for outdoor use. This state-of-the-art convention center features innovative, top quality technology services, 279,862 square feet of parking space for over 650 automobiles and 50 buses, four loading and unloading docks. Cafeteria, medical service, press room, VIP room, business center and event rooms that are complemented with the private infrastructure provided by our destination.

The International Convention Center Puerto Vallarta was built in an ideal location, five minutes from Puerto Vallarta’s Diaz Ordaz International Airport, and two minutes from the bus terminal. And only 15 minutes away, we feature 16,000 Four-Star and Five-Diamond hotel rooms, located from Flamingos and Nuevo Vallarta, in Riviera Nayarit, all the way to Puerto Vallarta’s Malecon.

The Tianguis Turistico Mexico 2012 will offer a new concept, featuring theme oriented pavilions that will allow participants to better acquaint themselves with every destination in Mexico. The main pavilion will be structured with six geographic areas that will present Mexico’s eleven tourism routes, showcasing our country’s diversity and

Mexico

’s finest. The Pueblo Magico pavilion will be tied to an interactive exhibition featuring some of Mexico’s finest indigenous artisans. This layout is completed by a conference and business canter pavilion, as well as one of press and media. The Puerto Vallarta and Riviera Nayarit Tianguis Turistico will be an ideal opportunity to celebrate and showcase this unique region in Mexico’s Pacific Riviera. We will offer the finest event schedule to complement our visitors’ experience.

Puerto Vallarta and Riviera Nayarit’s governments, business and residents are completely committed to this event. Puerto Vallarta and Riviera Nayarit will welcome visitors with quality and warmth, each time and everywhere. This is the finest moment to showcase what we have to offer and to offer that which ties us to our heritage; our colors, culture and gastronomy, our warmth and hospitality, our history and natural diversity, our people and our artistry.

Let us present you with

Mexico

’s finest.

One destination-two paradises.

Puerto Vallarta and Riviera Nayarit venue for the Tianguis Turistico 2012.

NEWS RELEASE

2011-07-14T14:22:00.000-07:00

NEWS RELEASE

U.S.

CONSULATE GENERAL GUADALAJARA, MEXICO

Statement of Daniel F. Keller, U.S. Consul General to Guadalajara, concerning statements attributed to U.S. Consular Agent in Puerto Vallarta

Guadalajara, Jal., July 13, 2011—I am deeply disturbed by statements which appeared in a recent news report published by at least two news media organizations based in Puerto Vallarta under the headline, “Preocupa a Consulado Inseguridad en Puerto Vallarta.”

The statements, which are attributed secondhand to U.S. Consular Agent Sra. Kelly Trainor, are taken out of context and attribute to Ms. Trainor things she did not say. Moreover, the statements are made to falsely imply that the U.S. Consulate is concerned by the present security conditions in Puerto Vallarta.

The U.S. Consulate General has issued no advisories against travel to Puerto Vallarta and is not aware of any incidents that would have a significant impact on our current security assessment. The Consulate is prepared at all times to respond to legitimate inquiries from media representatives -- which did not happen in this case, American citizens, and other interested parties. This specific report, regrettably, is irresponsible and does not meet the standards of professional journalism.

2011-07-13T16:41:00.001-07:00

Summer Special

2011-07-13T16:39:00.000-07:00

Tatewari Spa

GOURMET EXPERIENCE

2011-07-12T17:02:00.000-07:00

Our wonderful restaurant "La Casona" is parcicipating as one of the founders of this project called "GOURMET EXPERIENCE, PROGRESSIVE DINING AT RIVIERA NAYARIT," which will begin Friday, July 15th and will be taking place every Friday fortnightly for five months, culminating on December 16th.

The project is a fusion between 3 Hotels:

- Restaurant "La Casona" - Chef Eugene Villafaña & Tlaltekiti Rivera

- Restaurant "Nicksan" - Mgr. Alberto Gonzalez

- Restaurant "Lucca" - Chef Kunibert Lengger and Chef Claudio Hotter.

At each restaurant, the chefs will give participants an explanation of the dining experience and the union between Chefs and the hosting restaurants, seeking to strengthen the food culture of the Riviera Nayarit

Objective:

— Provide a unique dining experience to our guests, guests of the other 2 hotels, residents of Puerto Vallarta and Bahia de Banderas and the visitors of the Riviera Nayarit through the initial binding of the three prestigious brands of restaurants

(La Casona in Villa La Estancia, NICKSAN in Marival Residences and Lucca in Grand Velas) and their Chefs, thus gaining a significant position in the culinary field in conjunction with the Riviera Nayarit brand to make this a gourmet destination.

Live and Enjoy “GOURMET EXPERIENCE”.

An incredible experience in which you can enjoy a delicious dinner of 6 courses (2 courses in each restaurant) with their respective wine from our Sponsor Casa Madero, achieving a perfect blend with each dish.

The tour begins at the Welcoming Restaurant (this depends on the number of tour), at the end of the tasting, with the help of FIBBA the attendees will be transported in the Turibus to the following restaurants and at the end they will be transported to the hotel where they started the Tour, to end the experience.

Important Information:

— Event open to public in general, the tours will be held every Friday fortnight, which are divided into 3 tours (1 tour per day) which will start in at a different restaurant depending on the number of tour.

— Schedule from 6:00 pm to 9:00 pm – Estimated Duration 50 min per restaurant.

— All clients will be transported on the Turibus provided by FIBBA

Six-course Menu including the winethat best goes with each dish,

Wine provided by Casa Madero.

— There will be a Welcome Cocktail at the beginning of each tour

— Tickets sold at the concierge desk in each resorts

— Price per person per $ 1,100.00 pesos ($100 USD) includes TAX and service

— Locals have a 15% discount

These are some pictures from the inauguration of the event.

Chef Villafaña & Chef Rivera

Opening Ceremony

The Staff

For further information go to www.facebook.com/VLEFlamingos
or call 2269700 ext. 6040 chef Villafaña
Tour begings Friday July 15th at 5:50pm, at La Casona.
Don't miss it!

Gourmet Festival Morelia En Boca

2011-05-26T09:09:00.000-07:00

Next weekend (05/27 – 05/29) in the Centro Cultural Clavijero in the Centro HIstorico of Morelia, the Festival Internacional de Gastronomia y Vino de Mexico will take place.

This first festival is a tribute to culinary culture of New Cork. Among invited chef are: Mikel Alonso, Rodolfo Castellanos, Benito Molina, Suvir Saran, Pablo San Roman, Roberto Santibañez,Jair Tellez and many more.

Recognized chefs and warehouses have joined forces to offer an unforgettable weekend through special events such as wine tasting, fusion dinners, master classes and a gourmet market place with local products, most of them related with the eco gastronomic movement Slow Food.

Our own Villa Del Palmar Flamingos’ executive chef Tlaltekiti Rivera will be participating Sunday, May 29^th, next to other well known chefs from the Riviera Nayarit to give every one a taste of our exquisite cuisine.

Chefs from Riviera Nayarit:

Tlaltekiti Rivera

Villa del Palmar Flamingos, Nuevo Vallarta

Gerardo Sandoval

Café des Artistes del Mar, Punta Mita

Betty Vazquez

Hotel Garza Canela, San Blas

Marco Valdivia

Emiliano, Tepic

Tatewari Spa: Special place for inner peace and healing

2011-05-04T15:19:00.000-07:00

Tatewari Spa

The health and beauty focus of Tatewari Spa is showcased by an extensive range of treatments tailored to the special needs of men and women. Whether you’re seeking pure relaxation, therapy for aches and pains or professional advice for healthier skin, you’re in safe hands with our highly trained treatment specialists.

Tatewari: (tah-teh-wah-ree)

An indigenous Mexican spiritual deity

An intimate spa experience designed in a Euro-Mexican style, The Tatewari Spa is surrounded by the green tropical beauty of nearby mountains rolling down to the magnificent blue Banderas Bay, Generous hydrotherapy centers for men and women include a spacious jacuzzi, cold plunge pool, cold pressure showers, swiss showers, waterfalls, steam room and sauna. For pleasure and indulgence, we invite our guests on a journey of luxury, relaxation and rejuvenation with a wide range of exotic, traditional and luxurious services from an unforgettable Spa treatment experience to a “Tatewari” water ritual. The ancient traditional of using hot and cold waters to purify and rejuvenate the body and spirit. The word “Tatewari” is also known as Hikuri, he is the Shaman of ancient times and the patron of all shamans. He is the One that burns the field ready for planting corn, who cooks our food, who helps us to hunt the deer. He interprets all the deities to the modern shamans. Tatewari leads the first pilgrimages, Guided by the Shaman, the participants, usually ten to fifteen in number take to identity of deified of ancestors as they follow Tatewari “To find their life”. Through this information we can trace a relationship between Tatewari and healing process and inner search for peace and tranquility…

Come and replenish your body, mind and spirit.

Welcome to the Tatewari Spa.

Check-In Please give yourself a little extra time for your Spa experience by arriving 30 minutes or more prior to scheduled tratment. This way you can fully enjoy our Signature “Tatewari” water ritual experience.

Honeymoon Delight For Two 3 hours

Enjoy a magnificent honeymooner’s experience. Indulge yourselves side by side in the privacy of our luxurious couple’s Spa Suite with Repêchage European Seaweed Facials, followed by relaxing aromatherapy massages and Seaweed bath with custom blend essential oils in your private hydrotherapy tub. After, you will enjoy a little privacy snuggle time with Champagne and Chocolate covered Fruit. The ultimate romantic experience for you and the one you love.

Pacific Ocean Pure Body and Face Revival Therapy 85 minutes

The Ultimate body and facial Anti-Stress treatment. Combining the ancient Ayuverdic Hot Oil therapy with Hot Stone relaxing massage and then the cooling Hydra Dew Facial that will provide immediate deep moisture and protection. Delivers maximum results in a minimum amount of time. Awaken all your senses and emerge totally renewed from the Ocean.

WELLNESS FROM THE SEA SIGNATUR E Treatment 8 5 m i n u t e s

The ultimate detoxifying tratment based on the traditions of the European renowned “Thalassoterapy” where fresh seaweed is smoothed over the body to nourish and detox your skin. After the body wrap is removed, you will be pampered with a light body massage re-energizing body cream. Also we will perform The Repechage Premier Anti-Aging facial treatment know as the best facial of the Century ...Experience layer upon layer of pure fresh Eutopean seaweed that rejuvenates, tones, and firm the skin resulting a renewed moisture and visible glow of younger looking skin, A spa experience that you never will forget.

Tatewari Signat ure Spa Expe rience 55 minutes

Tatewari is a deity related with spiritual growth and extreme peace and relaxation states as a result of the spiritual balance produced by peace, tranquility and meditation. Enjoy complete relaxation, renewal of mind, body and spirit. Allow our expertly trained therapists to provide a complete body massage and a facial mask treatment based on tried and proven Repêchage products to deliver balance and healthy looking skin.

Spa Facial Experience

“Repêchage ” Four Layer Facial 85 minutes

The Repêchage Premier anti-aging facial treatment, named “… the best facial of the Century…” Experience layer upon layer of pure fresh European seaweed that rejuvenates, tones, and firms the skin, resulting in renewed moisture and the visible glow of younger looking skin. Includes a hand & foot massage with anti-oxidant Repêchage seaweed Sea Spa Hand & Foot Cream.

Vita Cura 5-Phase Firming Facial 85 minutes

The latest in beauty science, Repêchage 5 Phase Firming Facial with micro-peel enzyme is based on an exclusive combination of natural marine and herbal ingredients to invigorate, lift, and firm mature or sun damaged skin. Sensational immediate results with long-term benefits to preserve elasticity improve oxygenation and help prompt cell renewal. A true alternative to surgery! Enjoy this unforgettable facial experience with a full hand & foot massage.

Hydra Dew Express Lift Moisture Facial 55 minutes

Goodbye to dry skin with the perfect solution from the Sea… This treatment helps to reestablish the skin’s hydra-lipid protective film, moisturizes and combats hyper-pigmentation and wrinkles. High in beta-carotene, B1, B2, B, B6, calcium, magnesium and iron, Hydra Dew Express Lift Moisture Mask delivers maximum results in a minimum of time.

Après Soleil Facial 55 minutes

A Skin Repair Treatment, specially designed to balance, smooth and protect sun-exposed or sensitive skin. Decreases sensitivity such as redness or allergic complexions. Seaweed, Olive oil and olive leaf extracts provide superior anti-oxidant protection and promote resistance to external factors. Recommended for all skin types.

Hydra Refine Deep-pore Cleansing Facial 85 minutes

This fabulous facial treatment controls oil, rids skin of impurities and helps to eliminate future breakouts. Seaweed, Lemongrass and Cucumber leave the skin feeling refreshed, renewed and ultra clean. It is a deep pore-cleansing facial that will leave your skin healthy and feeling vibrant. Ideal for anyone with oily complexion or tendency to breakouts!

SEAWEED Facial 55 minutes

Oops you did it again! Too much fun in the sun! To the rescue: Deep tea blend gel, cooling and reducing redness and irritation. Followed by a Sea plants gel mask to calm and hydrate. Always perfect for stressed skin.

Tatewari Spa Facial 55 minutes

This facial treatment is personalized to your individual skin-type using customized Repêchage products. This classic treatment will provide gentle exfoliation with pure organic honey and oatmeal, help to refine pores and deliver calming and hydrating results. This facial will suit the needs of both men and women resulting in healthier looking skin.

Signature Spa Experience

MEN’S FACIAL 85 minutes

This deep pore cleansing treatment rich in Vitamin C eliminates toxins on hances the skin luminosity, fighting wrinkles and the symptoms of premature aging. Includes a Shiatsu Zen massage followed by the aplication of a detoxifying rubber mask, this tratment gives balance to your body, mind and skin.

Ask your Spa Concierge about Hand or Foot Spa treatments that can be applied in combination at the same time with any of our facials and fully enjoy this great Spa Experience!

Spa Hand & Foot Experience

Repêchage Anti-aging Hand Treatment 30 minutes

Treat your hands to a “facial” to keep them looking and feeling young. We utilize an exfoliating gomage to help diminish hyper pigmentation on your hands and a seaweed deep hydrating mask treatment. Also enjoy a light massage with seaweed anti-oxidant hand cream.

Peppermint Foot Treatment 55 minutes

Invigorate and re energize your tired, aching or swollen feet & legs. Enjoy this therapeutic treatment created with a special blend of seaweed and peppermint essential oils followed by a foot reflexology massage for a sense of total body wellness.

Deluxe Spa Manicure or Pedicure 55 minutes / each

If you think you have enjoyed manicures & pedicures before, you can’t miss this great experience with a whole ritual for your hands and feet. Utilizing hand or foot scrub of your choice you will eliminate dead cells from your skin. Take advantage of a nutrient hand or foot mask followed by a warm paraffin wax that will leave your skin smoother. Last, but not least a hand or foot rich massage will increase circulation leaving your hands and feet ultra clean, relaxed and healthier looking.

Classic Spa Manicure or Pedicure 30 min. / 40min.

Our Classic European manicure or pedicure features warm soaking, light exfoliation, cuticle care, nail shaping and application of hand or foot cream. “Opi” polish of your choice is available for women.

Spa Body Experience

Thalassotherapy Seaweed Body Treatment 55 minutes

The ultimate detoxifying treatment based on the traditions of European renowned “Thalassotherapy”, where fresh seaweed is smoothed over the body and a thermal covering will help with the penetration and nourishing process of your skin. After the body mask is removed, you will be pampered with a light body massage with a seaweed re-energizing body cream. The perfect treatment for dry skin and detoxification effect.

REPÊCHAGE SLIMMING PEPPERMINT TREATMENT 55 minutes

A refreshing body treatment that combines peppermint oil with fresh seaweed to simulate, rejuvenate and purify your skin. This slimming body treatment helps contour and firm the body making it great for cellulite. Also this is a great detox treatment to reduce water retention and you will emerge with a cool invigorated feeling. For maximum results a set of 3 sessions is recommended.

Honey Body Polish 55 minutes

Based on a gentle ancient beauty ritual: pure natural honey, almond and fresh buttermilk exfoliants are lavished on your body, then gently massaged to slough off dead skin cells. Removes impurities and also provides a hydrating effect followed by a deep penetrating seaweed body cream. Leaves the skin feeling silky smooth and soft.

Body Polish Scrub a la Carte 45 minutes

Enjoy a la carte your choice of Pomegranate, Cranberry & Apple pure cane sugar scrub or Sea Salt Glow based on Dead Sea salts & triple mint oils infused with rich olive oil. You will eliminate rough and dehydrated skin leaving your body smooth, refreshed and reenergized.

Spa Bath Experience

Chocolate Rose Decadent Body Treatment 55 minutes

Indulge your mood and your skin with the finest antioxidant rich chocolate body treatment to smooth and comfort. Our decadent chocolate mixture is a luxurious anti aging and hydrating treatment on its own and by adding nutrient loaded roses makes this a truly decadent treat.

Tepezcohuite Healing Wrap 55 minutes

This special skin care is recommended in severe cases of sunburn, sun blisters as well as extreme skin dehydration. Tepezcohuite is well known as a natural anti-microbial, analgesic and cellular regulator. Benefits include decreasing skin dryness, smoothing the skin and providing a great sense of well-being.

Mud Massage Treatment 55 or 80 minutes

A unique experience that combines a soothing relaxing massage with the delicate defoliant properties of the mud, this ancient body treatment is meant to purify, stimulates circulation and aid to relieve muscular and arthritic pain.

PEARL SPA THERAPY 55 minutes

The perfect combination between a sophisticated and exclusive corporal treatment, two exceptional products between which Pearl stands out based on essence of powder of pearl, the whole cosmetic and sensory revolution that contributes to all kinds of skins infinite smoothness and perfection.

SECRET OF CLEOPATRA’S BODY 25 minutes

This exquisite hydrotherapy bath surrounds you with the delicate fragrance of cinnamon, while milk proteins and marine collagen restore your skin with moisture and nutrients. Harmony of the body, mind and soul in genuine foamy milk gives an explanation to the secret of Cleopatra’s beauty.

Vita Cura Thalassotherapy Bath 25 minutes

Thalassotherapy is the use of seawater for body treatments, we offer you the benefits of a pure seaweed bath derived from the seawater that naturally hydrates and detoxifies your skin. Indulge your mind and body with a blend of lavender and citrus essential oils and enhance your relaxation with a scalp, neck and shoulders massage while taking the bath.

ORIENTAL ESCAPE BATH 25 minutes

This opulent exotic bath is based on Vanilla and is excellent for skin smoothing and softening spa massage experience.

Marine Bath with Seaweed 25 minutes

A wonderful treatment for the pleasure of the body and the relaxation of the mind. This re-energizing and detoxifying bath offers the body a multitude of mineral ions, oligoelements, amino acids, vitamins & minerals.*Recommended for stress, fatigue and general muscle soreness.

Spa Massage Experience

Aromatherapy Swedish Massage 50 min / 80 min

This gentle full body massage enhances circulation, concentrating on the muscles and joints to relieve discomfort at the sites of tension caused by everyday stress and activity. A blend of essential oils with proven therapeutic and re-energizing effects are used to soothe the senses and to induce total relaxation.

Sports Deep Tissue Massage 50 min/ 80 min

Combines a relaxing massage with deep tissue techniques to loosen joints and relieve muscle strain associated with an active and athletic life-style. Peppermint Essential oils are used to improve circulation and relieve stress.

Therapeutic Massage 50 min/ 80 min

A combination of different techniques such as acupressure, reflexology, stretching, Swedish and deep tissue are used to release physical and mental stress. This is a real muscle tension reliever that will offer you long term relaxation effects.

AROMATIC CANDLE MASSAGE 50 min/ 80 min

Sucumb to the pleasure of the new relaxing treatment featuring the Massage Oil Candle. A unique moment, enhanced by the aromatic power of Lavender and Fruits essential oils.

Holistic Thai Ritual 50 min/ 80 min

This Holistic Thai Ritual is an exotic massage treatment begins with a full body oil massage application. Mild pressure is applied on that side with the help of treated herbal leaves bundled in muslin cloth and warmed frequently whit medicated oil. This helps for better concentration of oils into the body. It also improves blood circulation, opens the skin pores and helps relaxing the body completely.

Hot Stones Massage 50 min. / 80 min.

This is a special therapy that utilizes warm volcanic stones all over your body to work through the tension areas and also place them between your toes, along your spine and the chakra centers of your body. Gentle application of pressure, heat and aromatherapy will relieve aches and tension. This is a real stress buster.

Reflexology Foot Massage 30 min. / 50 min.

This massage is focused on the feet working on pressure points that will create over all well being, helping relieve stress and release energy throughout your body. Helps to soothe, refresh and relax tired legs, improving blood circulation.

THE HOT LAVA SHELL MASSAGE 50 min. / 80 min.

An indulgent and truly pampering relaxation full body tratment using the natural benefits of heated Tiger Clam Shells to transport you to the warm beaches of the Tropics. The smooth shells are expertly glided over the body with varying pressures, techniques and precision by the therapist tailored to meet your particular needs. Hydrating oils are used during the treatment to moisturize the skin as the warming energy of the shells helps to revitalize and rebalance the body and mind.

BACK, NECK AND SHOULDER MASSAGE 30 min. / 50 min.

This massage focuses on neck, shoulders, upper and lower back where most of the people carry stress and tension. Combining deep and relaxation massage techniques you will achieve maximum benefits in a minimim amount of time.

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Pescado Sarandeado!!

2011-04-21T15:17:00.000-07:00

We have recently started serving Pescado Sarandeado at the beach, it is a unique and delicious traditional grilled fish dish served along Mexico's Pacific Coast. Do not miss the chance of savouring this magnificent dish of our region.

For those of you home, here is the recipe.

It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill.

You can use any thin fish filet for this very special dish, or even very large shrimp. In Mexico, the whole fish makes one huge portion, but it can easily serve two people. For the authentic preparation, select a whole fish of about 2 - 2 2 pounds and have the fishmonger remove the head and butterfly it (or do it yourself), leaving the skin on.

You may cook the fish whole, in one, large flat piece, plus a smaller one with the meat on the backbone, or you can trim each fish down to two fillets. You can grind the annato seeds to a powder in a coffee grinder. You could also use New Mexico chile powder, but it will be hotter, so, if you do, leave out the de arból or cayenne. You will notice that the marinade calls for a small amount of soy sauce. This is not inauthentic, as, since the early twentieth century, many Chinese immigrants have lived along Mexico's west coast.

1/4 cup olive oil
10 cloves chopped garlic
2 teaspoons annato seeds (available in Hispanic markets)
1 teaspoon soy sauce
1 tablespoon ancho chile powder, or substitute New Mexico chile powder
1/4 teaspoon powdered chile de arból or substitute cayenne
Heaping 1/4 teaspoon salt
1/4 cup mayonnaise

2 butterflied red snappers of 1 2/3 - 2 2 pounds each, or substitute another type of fish, either butterflied or filleted with the skin left on.

In the oil, cook the garlic and powdered annato seeds over medium low heat until the garlic is soft, but not browned, (unless you like the more assertive taste of browned garlic, but under no circumstances allow it to burn). Lower the heat to very low, add the soy sauce, the two chile powders, and salt, and continue to cook for 1 - 2 minutes, but do not allow the powder to burn as it will be bitter.

Remove the pan from heat and allow the mixture to cool for about 20 minutes. This will permit the powdered spices to fully hydrate. Grind the mixture to a paste in a molcajete or mortar and pestle. Mix 1 1/2 teaspoons of the paste with the mayonnaise and reserve in the refrigerator, then spread the rest of the paste over the fleshy side of the fish, rubbing it in well and refrigerate for 1 to 3 hours.

Preheat your grill.

Just before grilling, remove and reserve 1 heaping tablespoon of the flavored mayonnaise to use as a garnish for the finished dish, and spread the rest of the mayonnaise over the seasoning mixture on the fish. Grill the fish until well browned on the flesh side, then turn the skin side down and continue grilling until done.

Serve the fish with lime wedges, your favorite sauces, guacamole, and hot corn tortillas.

We have popsicles availableas well around the pool area for everyone to enjoy.

Sushi Classes

2011-04-12T11:27:00.000-07:00

Today we had the “How To Make Sushi” Class as we normally do every Tuesday at noon outside Palmita Market.

Our Deli Chef Gerry Martinez Sanchez with the help of our translator and very well know Activities Manager Manuel Bernal, guided us through the art of making Sushi.

Here are some very basic and simple steps taught during the class:

1. "The rough side of the nori"

Feel the nori Sheet from both sides and you will find one side to be a bit smooth and the other a little rough. The nori should lay on the rolling mat with the rough side facing upwards.

2."Getting busy with rice"

Get your hands wet, and make about a handful of rice to a ball of rice. It's important to keep your hands wet while working with sushi rice because it is sticky. When you work with the nori though, you should keep them as dry as you can. That is why you should have a bowl of water (with a bit of rice vinegar added to it) and a dry hand-towel nearby when making sushi.

3. "The spread"

Gently put the rice ball in the middle of the nori sheet, and start spreading it equally on the nori, creating a layer of rice covering almost the entire sheet except the upper margin of about 2 cm that should be kept uncovered. Later on, the margins need to be empty of rice in order to close to sushi roll properly. Be careful not to compress the rice, but merely spread it over the nori.

4."Can you fill this?"

Now it's time to place a slice of fish (preferably no more than one) on the edge of the nori, along with 1-3 pre-cut slices of vegetables (carrot, cucumber, green onion, asparagus, and so on... allow yourself to get wild on this matter).

5."Commence the rolling sequence"

Using the closer edge of the rolling mat, close on the filling with the nori making a rectangular shaped hill and tighten it from above.

6."continue the rolling sequence"

Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move until you reach the end of the nori. Put pressure on the roll from all three sides at all time, especially on stops to allow it to roll tightly.

7."And....cut!"

Use a wet, sharp knife to cut the roll in to little sushi units. 6-8 units per roll - that's your call.

We hope these basic step help you prepare Sushi at home, if you still need to learn from our professionals we welcome you join us every Tuesday!

Tuesday night Talent Show.

2011-04-03T19:25:00.000-07:00

An activity that started a couple of months ago has already manage to be one of the guests' favorite nights. This is a show where everyone can show their talents.
When it sterted it only had a cuple of spectators and one or two of our guests participating in it, but now it has more than 100 expectator every Tuesday and the number of guests wishing to show their talents is increasing.

Here are some of the photos taken during these Talent Shows:

We have had people sing, dance, do magic tricks and more. So next time you are at Flamingos be prepared to show off your talents at our Talent Show!

Learning how to make Aguachile in Villa del Palmar Flamingos!

2011-04-03T18:38:00.000-07:00

As mentioned dring the class by Manue Bernal, aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish) or scallops. A mouthful of lime and burning chilies is as my friend from Jalisco says, "Very good!" If you exclaim similarly, you can proudly call yourself an adoptive Mexican. If not, tone down your aguachile by adding half the serrano chilies.

You can also mitigate the heat with a small helping of sliced avocado. Its smooth creamy texture helps to cool the mouth as you eat. Even if you like it hot, the avocado is still a great option.

Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.

Ingredients:

1
lb fresh shrimp or scallops
4
serrano chilies, stemmed and rough chopped
Juice of 5-6 limes
1/3
cup cilantro
1
tsp salt plus 1/4 tsp more
1/2
small red onion, finely sliced
1/3
cucumber

Garnish

1
avocado, sliced

8-10

tostadas as desired

If using shrimp For the best mouth feel, you will need to butterfly and devein your shrimp. Using a sharp knife, cut each shrimp lengthwise along the back. For larger shrimp, cut them cleanly into two halves. For smaller shrimp, do not cut all the way through so that the two halves stay together. Once open, remove the gray line of guts running through the center of the shrimp.

If using scallops For large scallops, chop them in half or quarters so that each piece is about 1/2 inch across. Smaller scallops (often called bay scallops) can be used whole.

To complete In a blender, add the chilies, lime juice, cilantro, and the first teaspoon of salt. Blend until the chilies are just broken up. Don't worry about making a smooth paste. A few chunks of chili are not a problem.

Cover the shellfish with the blended sauce. Marinate in the refrigerator for 15 - 20 minutes. You will know it's done when the surface of the shellfish begins to turn opaque and white. If the sauce does not completely cover the shellfish, stir the mixture after about 5 minutes to ensure it marinates evenly.

While the shellfish is marinating, peel the cucumber and scrape out the seeds. Cut into 1/2 inch cubes.

To serve Add the cucumber to the bowl of shellfish and toss to combine. Spoon the shellfish, cucumber and sauce into a large flat serving dish. Sprinkle with the remaining 1/4 teaspoon salt. Top with the sliced onions and serve with tostadas and sliced avocados.

Here are some photos taken during the class.

Eagles Wings Fundation in Villa del Palmar Puerto Vallarta

2011-03-05T09:39:00.001-08:00

Also in Puerto Vallarta the Eagles Wings Foundation helps different organizations, here is one of them.

Casa Infantil Mojoneras a non-profit children’s shelter.

Thos is a safe haven for children who are the victims of extreme poverty, run by a dedicated volunteer staff and supported by generous donations from individuals, businesses & organizations such as Eagle Wings. The children are not only provided with the basics but also important programs to strengthen their spirits & help round out their young lives.

Everyone wants to help, most don’t know how…

Constant need of supplies like: monetary donations, food, clothing, medicines, medical assistance, supplies, your time & your talents.

100% of all donations go directly to helping the children. The volunteers are just that, volunteers, none of them take salary. Payment comes directly from the hearts and smiles of the children.

If you’d like to visit them come join Peter & Teena Oudman every Monday at 10am in the lobby of Villa del Palmar Puerto Vallarta.

Salsa Making Class at Flamingos

2011-03-05T09:37:00.000-08:00

In Villa del Palmar Flamingos we have a class for everyone who likes Mexican food. There they teach how to prepare simple Mexican dishes, such as salsa, guacamole or even the very typical aguachile. This week Carlos taught our guests how to prepare a delicious guacamole. Carlos started from scratch until having the very Mexican guacamole finished.

These pictures will illustrate some parts of the class. Class takes place every Sunday thru Thursday at 1 pm (except Tuesdays due to the Sea Lion Show).

Tequila Volleyball at Villa Del Palmar Puerto Vallarta

2011-03-05T09:33:00.000-08:00

In Villa del Palmar Puerto Vallarta a very popular activity among our guests is the Tequila Volleyball!

Two teams are made to star the game; the game is played in the main pool. The team that is scored against has to drink a Tequila shot (conga & Tequila mix). Of course from time to time there is a guest who intentionally missing the ball to receive a tequila shot.

The team that loses is usually the drunkest.

Here are some pictures of this week’s Tequila Volleyball…

Villa La Estancia & Chef Villafaña

2011-03-05T09:30:00.000-08:00

In Villa La Estancia we are very proud of La Casona Restaurant, where we offer our guests and clients the ultimate dining experience.

During this week we are very proud of our Executive Chef in Villa La Estancia, Chef Eugenio Villafaña, who was in a casting at La Casona for an international reality show of top chefs in the world.

We wish him the luck and want him to make it to this program; of course you will be the first to know when this happens.

Activities at Villa Del Palmar Flamingos and Villa La Estancia

2011-02-25T14:44:00.000-08:00

Daily Activities: From the hours of 9:30 am to 4:30 pm every day, complimentary activities await you at our pool including; Pool Games, water aerobics and water volleyball. All these take place in the midst of the invigorating fountain jets. wet & wacky and lazy games are also offered. Bingo, pottery classes, spanish lessons, pinatas, treasure hunting and sand castle classes are available.

Our Activities Team constantly looks for new, creative and fun ways to entertain you.
You could try spending the entire day beside our Lagoon style, multi-level pool in your recliner. Or why not join in the fun of beach or water volleyball or learn Spanish as a new language?
Nightly dinner and theme shows, in our main plaza or beachside, are waiting for your entertainment and afterwards you still have plenty of time for a relaxing soak in our beachside Jacuzzi and then enjoy a beachside nightcap.

A large variety of offsite activities and tours are available to you and can be scheduled through our Concierge.

Entertainment: Activities continue into the evenings at Villa del Palmar Flamingos Beach resort & Spa and are just as entertaining with nightly Dinner and Theme Shows including: Movie Night, Pirate Night, Karaoke Night and Mexican Fiesta amongst them.

Please note that the shows are dependent upon weather conditions and they may also vary with the season.

Golf: Puerto Vallarta’s trademark Golf Courses, designed by Jack Nicklaus, are just minutes away from the Villa del Palmar Flamingos Beach Resort & Spa. The spectacular beauty of Banderas Bay forms the perfect backdrop for your memorable day on uncrowned greens. Your choice of courses include the nearby Flamingo Golf Club in Nuevo Vallarta and the Marine Golf Club and the Villa Vallarta just a short drive away in Puerto Vallarta. Our Concierge Desk will be happy to assist with your Reservations.

Tours Services: We provide such a large variety of tours and excursions in Nayarit and Puerto Vallarta just minutes away, that you are certain to find something to appeal to you.. We offer everything from ATV excursions, Glass Bottom Boat and Pirate Ship Cruises, Sunset Cruises, Horseback riding on the beach and Scuba Diving to Whale Watching (seasonal) and of course romantic Moonlight Cruises. Our Concierge Desk will be happy to assist with suggestions for you and will help you with your reservations.

Every friday a description a theme night will be publish here as well as pictures of it. Look for them!

Eagles Wings Fundation

2011-02-25T14:33:00.000-08:00

Eagles Wings Foundation is a non-profit organization conceived by Jim McCarthy, a long-time Board of Directors member of Universal Vacation Club. It was approved by IRS in l999, and donations may be included as part of your income tax deductions. The mission of EWF is to provide assistance to charitable groups in the Puerto Vallarta area, the nearby state of Nayarit, and Cabo San Lucas. In some life-threatening situations, we try to aid individuals as well. We call our efforts “Taking Care of our Home Away From Home.” Since its inception, EWF has made almost $2,000,000 (US) in grants, currently maintaining an overhead expense rate at less than 2%!

Many people who visit Mexico and stay at the beautiful resorts do not realize that ten minutes away people are living in poverty. These people do whatever they can to eke out a meager existence, even scavenging for items they can sell and sometimes even for food.

We try very hard to help children through our scholarship program. In Mexico, children who finish their primary school (elementary and junior high levels) no longer receive any state support, making the drop-out rate very high. In some schools, the teacher has to sign out a blackboard eraser and return it at the end of the school day, and the students even have to pay for the paper on which to take tests. In many schools, textbooks are non-existent and libraries are only in their dreams. In one school, for example, we learned that many of the students worked in the fields in the morning and went to school from 2:00 to 8:00 p.m. Some of the students were walking up to two hours each way. EWF has bought them two school buses, and now they have four times as many students attending school coming from a wider area.

EWF makes a yearly donation to an organization in the nearby community of Bucerias (Manos de Amor) where a combination orphanage and day-care center is being constructed.

Any organization approved by the EWF BOD is carefully screened before a grant is given and must submit receipts for any and all expenses. Our donors have been very generous, but we never have enough money to help all of the worthy organizations needing our help.

After learning about some of the work being done by EWF, it is our hope and prayers that you will see how important this organization has become in helping thousands of people in need to have a start toward a better life. If you wish, you may earmark your donation for a special cause. Any donation that you make will be gratefully received, and be assured that it will be used to provide assistance to those who need it the most. You will receive a “thank you” letter from our treasurer.