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<channel>
	<title>The Year In Food</title>
	
	<link>http://theyearinfood.com</link>
	<description>Fine Seasonal Eating</description>
	<lastBuildDate>Fri, 17 May 2013 17:26:40 +0000</lastBuildDate>
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		<title>GRILLED BEET SALAD</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/tvsnkp8FggM/grilled-beet-salad.html</link>
		<comments>http://theyearinfood.com/2013/05/grilled-beet-salad.html#comments</comments>
		<pubDate>Fri, 17 May 2013 17:26:40 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1884</guid>
		
				<content:encoded><![CDATA[Howdy, friends. I picked up a new phrase from my friend Erin last week: in the molasses. That&#8217;s kinda how I feel right now. It&#8217;s intense over here in crazy-making bookland. The immensity...<br/>
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		<item>
		<title>GRILL-ROASTED CHICKEN</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/r19nqm3W5KA/grill-roasted-chicken.html</link>
		<comments>http://theyearinfood.com/2013/05/grill-roasted-chicken.html#comments</comments>
		<pubDate>Thu, 09 May 2013 17:03:57 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1875</guid>
		
				<content:encoded><![CDATA[Bon Appetit invited five bloggers to take a test spin with their ridiculously awesome new grilling book. I was thrilled to have a go at grill-roasting a whole chicken. I love me a roast chicken...<br/>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>GREEN ALMOND SALSA RUSTICA</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/4w6BZzMjSao/green-almond-salsa-rustica.html</link>
		<comments>http://theyearinfood.com/2013/05/green-almond-salsa-rustica.html#comments</comments>
		<pubDate>Fri, 03 May 2013 21:32:15 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[a guide to seasonal foods]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1864</guid>
		
				<content:encoded><![CDATA[There&#8217;s that palpable change happening again &#8211; a sense of building anticipation and elation as the weather warms. On Monday evening while driving to a friend&#8217;s, it struck me how odd...<br/>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>RHUBARB ALMOND BREAKFAST CAKES</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/i3sX9JOeJ-8/rhubarb-almond-breakfast-cakes.html</link>
		<comments>http://theyearinfood.com/2013/04/rhubarb-almond-breakfast-cakes.html#comments</comments>
		<pubDate>Thu, 18 Apr 2013 19:50:27 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[brunch]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1855</guid>
		
				<content:encoded><![CDATA[At the beginning of the week, I submitted a first draft for the introduction of my cookbook. In it, I talk a little about my obsession and preoccupation with colors, and specifically, the colors of...<br/>
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		<slash:comments>34</slash:comments>
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		<item>
		<title>SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS)</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/PbIOlI_8bJ4/spring-foraging-miners-lettuce-with-a-soft-egg-and-some-asparagus.html</link>
		<comments>http://theyearinfood.com/2013/04/spring-foraging-miners-lettuce-with-a-soft-egg-and-some-asparagus.html#comments</comments>
		<pubDate>Fri, 12 Apr 2013 20:03:18 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[a guide to seasonal foods]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1846</guid>
		
				<content:encoded><![CDATA[(Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among...<br/>
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		<slash:comments>27</slash:comments>
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		<item>
		<title>HAPPY SPRING!</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/ovkdwOTFkcI/happy-spring.html</link>
		<comments>http://theyearinfood.com/2013/03/happy-spring.html#comments</comments>
		<pubDate>Wed, 20 Mar 2013 21:26:17 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1841</guid>
		
				<content:encoded><![CDATA[Williams-Sonoma has launched a new feature on their website, In Season Now, and I am thrilled to be doing the photography for it. It is the perfect jumping off point for spring produce inspiration....<br/>
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		<slash:comments>26</slash:comments>
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		<item>
		<title>FINDING A LITTLE EASE</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/YZimyYiqzcA/finding-a-little-ease.html</link>
		<comments>http://theyearinfood.com/2013/03/finding-a-little-ease.html#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:14:09 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1836</guid>
		
				<content:encoded><![CDATA[This weekend I went on a climbing trip in the backcountry of Joshua Tree. The woman leading the trip was a total badass &#8211; a lean, muscled firecracker of a lady who clambered up rock faces with...<br/>
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		<slash:comments>13</slash:comments>
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		<title>ROASTED BANANAS WITH CACAO NIBS + PISTACHIOS</title>
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		<comments>http://theyearinfood.com/2013/02/roasted-bananas-with-cacao-nibs-pistachios.html#comments</comments>
		<pubDate>Mon, 25 Feb 2013 23:21:54 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1828</guid>
		
				<content:encoded><![CDATA[I decided to take the long way home yesterday, after a cancelled appointment left a large window of free time between my weekend snowshoeing in Lassen and my return to the city. I never regret taking...<br/>
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		<slash:comments>36</slash:comments>
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		<item>
		<title>CHAI</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/FPbgUrcxGdI/chai.html</link>
		<comments>http://theyearinfood.com/2013/02/chai.html#comments</comments>
		<pubDate>Wed, 06 Feb 2013 00:21:06 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[drinks and cocktails]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://theyearinfood.com/?p=1816</guid>
		
				<content:encoded><![CDATA[When I was nineteen, I launched my very first entrepreneurial enterprise: I started a very tiny chai-making operation. I made it in my mother&#8217;s kitchen, bottled it in gallon-size milk jugs, and...<br/>
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		<slash:comments>39</slash:comments>
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		<item>
		<title>WINTER INSPIRATION: CITRUS</title>
		<link>http://feedproxy.google.com/~r/theyearinfood/DWIx/~3/RGRaHAEqQuM/winter-inspiration-citrus.html</link>
		<comments>http://theyearinfood.com/2013/01/winter-inspiration-citrus.html#comments</comments>
		<pubDate>Fri, 25 Jan 2013 21:41:42 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[a guide to seasonal foods]]></category>
		<category><![CDATA[color studies]]></category>
		<category><![CDATA[winter]]></category>

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				<content:encoded><![CDATA[I&#8217;ve been holding out for this post for months. Citrus makes me happy, and it&#8217;s one of those things that redeems January. (And apparently, January is National Citrus Month.) I mean, those...<br/>
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