the zen kitchen

I got good results with 70% margin and 100% font. ...

2009-11-11T12:48:52.142-05:00

I got good results with 70% margin and 100% font. Awesome!

Oh, and how do you get a GOOD right margin? my tex...

2009-11-10T13:58:02.906-05:00

Oh, and how do you get a GOOD right margin? my text is rolling off the page..

This is a TOTALLY AWESOME piece of code. Like you...

2009-11-10T13:49:03.169-05:00

This is a TOTALLY AWESOME piece of code.

Like you, I've been looking for this "solution"

So how do you add the PRINT button?

Cheers!

I am so trying this today with high-altitude adjus...

2009-11-10T12:27:29.459-05:00

I am so trying this today with high-altitude adjustments for my VERY FIRST baking project up here in Salt Lake City. You have no idea the dance of joy my heart is doing to see that detailed in these comments. Thanks to Dominic and Jeff for being so attentive to the readers! And Fairhaven rocks my mountain.

:)

2009-08-10T03:43:16.683-05:00

Thank you so much! I've spent weeks looking for co...

2009-08-06T01:37:22.260-05:00

Thank you so much! I've spent weeks looking for code that could do this for my blog. Thank you for sharing this and giving tips to customize it! You rock! :)

After making an expensive choc cake and throwing i...

2009-06-01T20:52:17.781-05:00

After making an expensive choc cake and throwing it out, I came upon this recipe. It was perfect.
Thank you so much!
Diane
Kent, Wa

Thank you so much for this recipe! I loved the ri...

2009-05-10T22:21:00.000-05:00

Thank you so much for this recipe! I loved the rice pudding... and I'm not so sure I will ever make rice pudding again without the goat's milk.

so maybe your pies are better than mine : ) I'm st...

2009-03-30T16:29:00.000-05:00

so maybe your pies are better than mine : ) I'm still getting used to spending this much time in the kitchen : ) Love the family pictures!

Nice work, Dominic. I'm going to try this tomorrow...

2009-01-16T18:53:00.000-05:00

Nice work, Dominic. I'm going to try this tomorrow with some lab equipment. I've got some bags, an impulse sealer, and a vacuum pump. Also have a circulating water bath and stainless dewar. The finishing will be done on a green egg with a custom grill made from 3/8" square mild steel bar stock. I need to finish welding that first...

Hi Dominic!I'm writing to comment about your delic...

2008-11-11T12:43:00.000-05:00

Hi Dominic!

I'm writing to comment about your delicious yeasted banana bread - I made it last Saturday and just couldn't get enough of it! It was delicious, with a subtle but great banana touch, and insanely tender! The recipe was pretty easy, too, and I was more than thrilled with the results.

I tried making Jamie Oliver's banana honey yeasted bread and it was a total disaster.

TERRIBLY! Hey Dom, I want to try to make some Bak...

2008-09-29T20:29:00.000-05:00

TERRIBLY! Hey Dom, I want to try to make some Baklava...got any recipes that you recommend? Miss You and Naomi! See ya soon. xoxo

Sounds tasty! I've seen a few granola recipes, bu...

2008-09-09T14:34:00.000-05:00

Sounds tasty! I've seen a few granola recipes, but never a coconut one! :)

We would like to feature your granola on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/

Dominic,As couldn't find your email address on the...

2008-08-27T07:48:00.000-05:00

Dominic,
As couldn't find your email address on the site I will simply post the recipe here, my email is Bronte@aol.com if you would like to reply more directly there.. I have been checking back here periodically and didn't see your post until today.. still new to the whole "blog" thing. Hope you enjoy the recipe.. I have been making them all summer as I have zucchini coming

Brooke -- do share the brownie recipe! I happen t...

2008-08-21T16:17:00.000-05:00

Brooke -- do share the brownie recipe! I happen to have some cardamom and will definitely try it in this bread the next time I make it.

- Dominic

I have a friend from Sweden that used to always ma...

2008-08-21T06:29:00.000-05:00

I have a friend from Sweden that used to always make a banana bread similar to this. The only exceptions were cardamom as the Scandinavians are prone using, and currants. It was one of my favorite things to enjoy over a cup of tea.

-Brooke
PS. I have found the most amazing use for zucchini.. brownies! Interested? I have been dying to share this recipe with someone...

Hey thanks for the recipe, worked out really well,...

2008-08-10T17:20:00.000-05:00

Hey thanks for the recipe, worked out really well, i tried using jullienne'd zest but i should have crystallized it which I didn't do because of a lack of time...

but the recipe was killer, i topped it with a homemade strawberry jam + 1tbsp cointreau + about a 1/3 - 1/2 pkg of knox gelatin.

my friends hardly believed that i'd made it. and to quote one of my friends,

What a fun experience! I'm eating homemade pizza ...

2008-07-18T15:58:00.000-05:00

What a fun experience! I'm eating homemade pizza this weekend, but no way will it taste as good as this one. Thanks for the warm welcome back :)

The pizza looks wonderful and mm mouth is watering...

2008-07-14T20:12:00.000-05:00

The pizza looks wonderful and mm mouth is watering for a taste of it. Being a grandchild from immigrants from Naples, I am somewhat of a pizza snob. My mother made pizza with bread dough, good tomatoes, olive oil and a small amount of cheese and basil and that is the way I still like it. Thanks for the pictures.

Hey Dom! I love your blog! I wanted to know when...

2008-06-17T08:39:00.000-05:00

Hey Dom! I love your blog! I wanted to know when we were going to see some yummy summer recipes...

Miss ya!

Stephanie

Welcome back!!!!!

2008-05-13T14:36:00.000-05:00

Welcome back!!!!!

Dominic ~ I love hearing about sweet findings like...

2008-03-05T01:58:00.000-05:00

Dominic ~ I love hearing about sweet findings like this. It is great that the book tapped into something both you and your wife enjoy. Thank you for passing on the recipe - the cheesecake looks too good to pass on. A cheesecake in New Zealand is typically set upon a cookie base of some description; I like that this one doesn't, reminding me of the many cheesecakes I ate in the US (to my partner's

Bob:It's Jeff Hertzberg, one of the co-authors aga...

2008-01-31T10:21:00.000-05:00

Bob:

It's Jeff Hertzberg, one of the co-authors again. Thanks for trying our stuff; I'm glad your having a good experience. We'd intended for people to adjust the salt as they prefer (some find our stuff too salty, some say there's not enough!). Our book has many recipes with WW, so you've already done that. And the beer I'm sure will be a nice flavor.

Visit us at

Glad to see all these comments about the Simple Cr...

2008-01-30T09:48:00.000-05:00

Glad to see all these comments about the Simple Crusty bread Recipe. I made my first batch 2 weeks ago after stumbling across it in the NYT. I've baked bread for years and rarely followed the recipes since I bake to taste. Not being much of a "white bread" type that's the first change I usually make. I also had only one package of Fleishmans yeast on hand so that's all it took. I replaced one

Jeff:Thanks so much! I appreciate you taking the ...

2008-01-27T22:51:00.000-05:00

Jeff:

Thanks so much! I appreciate you taking the time to comment. I'm sure I will get it figured out! I'll reduce the yeast and increase the rest time and see how it goes!