tag:blogger.com,1999:blog-7241808039146046824Tue, 12 Jul 2011 02:16:25 +0000VietnamHanoiinternational dishesnoodle soupLake of BaysCao Laurestaurantsmall townNonamehong kongcooking schoolsnight markettaco meat fillingAsiasouthern thaiBBQethical consumptionnoodlesNo Knead Bread RecipeAsian Scenic Cooking Schoolthai foodtaco bellStout BreadWorld Cup 2010koh samuiLake of Bays Brewing Companytastes like porkall-you-can-eatchinese takeawaybreakfastRecipe reviewspring rollskebabsethical cannibalismlocal specialitiesPorter BreadWorld Cup Suppersdinner with old friendsfruit shakestaco bell lawsuitTemple Spice CrabPad ThaiSeafoodChiang MaiBeer Breadoddly named food stuffsCrabchicken paprikashHoi An special noodlesStreet foodThailandBangkokOntario Craft Beeranti-social behaviourDispatches of a Gastro-nomadhttp://culinaryimmunity.blogspot.com/noreply@blogger.com (J.C. Cuthbert)Blogger22125tag:blogger.com,1999:blog-7241808039146046824.post-6363319500380845547Wed, 06 Apr 2011 17:47:00 +00002011-04-06T14:05:37.955-04:00tastes like porkanti-social behaviourethical cannibalism <!-- /* Font Definitions */ @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0cm; margin-right:0cm; margin-bottom:10.0pt; margin-left:0cm; mso-pagination:http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/FKh1fdfR0Ss/pound-of-flesh-lightly-sauteed.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=FKh1fdfR0Ss:kSD15WzNlvk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=FKh1fdfR0Ss:kSD15WzNlvk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=FKh1fdfR0Ss:kSD15WzNlvk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=FKh1fdfR0Ss:kSD15WzNlvk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/FKh1fdfR0Ss" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2011/04/pound-of-flesh-lightly-sauteed.htmltag:blogger.com,1999:blog-7241808039146046824.post-6789943865398464758Tue, 22 Feb 2011 17:46:00 +00002011-02-22T12:46:47.896-05:00Beer BreadLake of BaysNo Knead Bread RecipeOntario Craft BeerPorter BreadLake of Bays Brewing CompanyStout BreadI am not a fan of winter.  In fact, I have spent considerable effort and substantial amounts cash to avoid as much cold weather as possible.  Frankly, the only thing that get me though our long Canadian winters is the great selection of dark, flavourful winter beers offered by Ontario craft brewers.    New comer, Lake of Bays Brewing Company, offers a Mocha Porter -- easily one of my favourites http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/IMxjki9j97M/beer-and-bread-beating-winter-blahs.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=IMxjki9j97M:rFubA4hWyro:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=IMxjki9j97M:rFubA4hWyro:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=IMxjki9j97M:rFubA4hWyro:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=IMxjki9j97M:rFubA4hWyro:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/IMxjki9j97M" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2011/02/beer-and-bread-beating-winter-blahs.htmltag:blogger.com,1999:blog-7241808039146046824.post-8645400294150587990Thu, 17 Feb 2011 22:28:00 +00002011-02-18T12:31:12.425-05:00chicken paprikashRecipe review   I learned a lot from my best friend and next door neighbour’s Hungarian grandmother. As a child I could tell you to “shove your mother’s religion up a horse’s ass” in perfect Magyar. Later in life, I learned to smoke a Rothman’s Blue with out hocking up a lung. But of all the things Grandma Julie taught me, an appreciation of Hungarian food is something that I somehow missed.    To be http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/JlTpxPc1FAQ/magyar-curse-chicken-paprikash-recipe.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=JlTpxPc1FAQ:hNECsLJkgA0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=JlTpxPc1FAQ:hNECsLJkgA0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=JlTpxPc1FAQ:hNECsLJkgA0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=JlTpxPc1FAQ:hNECsLJkgA0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/JlTpxPc1FAQ" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2011/02/magyar-curse-chicken-paprikash-recipe.htmltag:blogger.com,1999:blog-7241808039146046824.post-4380408196023886113Thu, 03 Feb 2011 19:53:00 +00002011-02-18T12:28:32.961-05:00taco belltaco bell lawsuittaco meat fillingethical consumption   No one should be forced to confront their own hypocrisy. Not this way.  Not surrounded by a pile of yellow and orange balls of wax paper that once wrapped willful ignorance. And yet here I am, surrounded by grease stained taco wrappers that silently scream “Je tʼaccuse.” Each crumpled ball tells a dirty lie, and an even dirtier truth.    Personally I blame Amanda Obney for this unpleasant http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/_NluO5VLyvE/dirty-yellow-lies.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=_NluO5VLyvE:BCPUjgo-4Zc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=_NluO5VLyvE:BCPUjgo-4Zc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=_NluO5VLyvE:BCPUjgo-4Zc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=_NluO5VLyvE:BCPUjgo-4Zc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/_NluO5VLyvE" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2011/02/dirty-yellow-lies.htmltag:blogger.com,1999:blog-7241808039146046824.post-5148283640955546593Mon, 14 Jun 2010 15:20:00 +00002010-06-14T14:37:56.352-04:00World Cup 2010World Cup Suppersinternational dishesMy wife, Abby, doesn't enjoy watching sports. I lack the patience that it takes to be a dedicated fan, and am content to occupy the sidelines with the other poseurs––those who only tune into the World Series, or Stanley Cup. Personally the only sporting competition that I will follow from start to finish, watching every possible game, is the World Cup.On June 11th, as I tuned into South Africahttp://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/eWAJfoyhtWk/world-cup-suppers.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=eWAJfoyhtWk:vde9sH45tcs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=eWAJfoyhtWk:vde9sH45tcs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=eWAJfoyhtWk:vde9sH45tcs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=eWAJfoyhtWk:vde9sH45tcs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/eWAJfoyhtWk" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2010/06/world-cup-suppers.htmltag:blogger.com,1999:blog-7241808039146046824.post-6925136457887659401Thu, 29 Apr 2010 18:37:00 +00002010-04-29T14:47:03.718-04:0015g fresh ginger, peeled and grated1x small clove of garlic, peeled and grated2x cilantro plants, stemmed and finely chopped1 tsp honey1/2 tsp smoked paprika (hot or sweet to taste)250ml sour cream250ml Baltic style yogurtCombine ingredients and allow flavours to marry in refrigerator for at least an hour.http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/8zMkGxOZ754/easy-summery-cilantro-dip.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=8zMkGxOZ754:BgpCBaFn_7E:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=8zMkGxOZ754:BgpCBaFn_7E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=8zMkGxOZ754:BgpCBaFn_7E:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=8zMkGxOZ754:BgpCBaFn_7E:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/8zMkGxOZ754" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2010/04/easy-summery-cilantro-dip.htmltag:blogger.com,1999:blog-7241808039146046824.post-5306232533066765750Sat, 19 Dec 2009 12:21:00 +00002009-12-19T07:31:19.203-05:00Street foodAsiabreakfastVietnamI broke the yolk on the egg before I took this photo. The dish was still screaming hot so I wanted to give the yolk a chance to coagulate with the gravy that is ladled over top. It comes topped with canned ham (a Viet version of Spam) some real meat and lots of onions. A nice fresh baguette is served on the side (quality baguettes are the only good thing the French did for the Vietnamese).I http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/1jRu5a__cwo/hoi-street-breakfast.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1jRu5a__cwo:XeL53lys0Nw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1jRu5a__cwo:XeL53lys0Nw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1jRu5a__cwo:XeL53lys0Nw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1jRu5a__cwo:XeL53lys0Nw:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/1jRu5a__cwo" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/hoi-street-breakfast.htmltag:blogger.com,1999:blog-7241808039146046824.post-7463890441927390895Sun, 13 Dec 2009 03:04:00 +00002009-12-13T04:10:16.065-05:00noodlesHoi An special noodleslocal specialitiesCao LauAsiaVietnamCao Lau is the local specialty noodle dish in Hoi An. It is a bit like New York City pizza, it just can't be re-created elsewhere. The reason is actually the same as for NYC pizza; it all has to do with the water. Hoi An noodles are made with well water that has a unique mineral composition, so even if you get everything else right, it just won't taste the same.My biggest complaint about Hoi http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/TkQyf0ee2ac/hoi-street-food-part-1.htmlnoreply@blogger.com (J.C. Cuthbert)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TkQyf0ee2ac:NTHYcQDdRsY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TkQyf0ee2ac:NTHYcQDdRsY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TkQyf0ee2ac:NTHYcQDdRsY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TkQyf0ee2ac:NTHYcQDdRsY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/TkQyf0ee2ac" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/hoi-street-food-part-1.htmltag:blogger.com,1999:blog-7241808039146046824.post-7757346574338981192Wed, 09 Dec 2009 07:50:00 +00002009-12-09T03:17:30.414-05:00Street foodspring rollsHanoiAsiaVietnamnoodle soupI am writing this post while enjoying a bowl of sweet pumpkin soup at a Hanoi's most popular guesthouse, The Hanoi Youth Hotel. While I have been trying to stick to street food, this place makes a great lemonade and the prices are rather reasonable (as long as you stay away from pizza and burgers), and it all comes with free wi-fi connection.Anyhow on to yesterday's massive lunch.I walked by http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/2A8JVbf66L4/hanoi-street-food-part-2.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=2A8JVbf66L4:LELUsD7AbDc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=2A8JVbf66L4:LELUsD7AbDc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=2A8JVbf66L4:LELUsD7AbDc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=2A8JVbf66L4:LELUsD7AbDc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/2A8JVbf66L4" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/hanoi-street-food-part-2.htmltag:blogger.com,1999:blog-7241808039146046824.post-4291553434835034359Tue, 08 Dec 2009 09:37:00 +00002009-12-08T04:39:42.324-05:00Asiahong kongoddly named food stuffsThe Fonz's favourite snack. Found these in Hong Kong 7-11http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/d6CLRWFOtdA/eh-oh.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=d6CLRWFOtdA:TZmqyJ6pVfU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=d6CLRWFOtdA:TZmqyJ6pVfU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=d6CLRWFOtdA:TZmqyJ6pVfU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=d6CLRWFOtdA:TZmqyJ6pVfU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/d6CLRWFOtdA" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/eh-oh.htmltag:blogger.com,1999:blog-7241808039146046824.post-5092931155562096898Tue, 08 Dec 2009 09:14:00 +00002009-12-10T00:22:33.179-05:00Street foodAsiaVietnamnoodle soupDealing with Hanoi during the day can be a total pain in the ass. Traffic is heavy and the sky is always a crappy gray colour, presumably because of the traffic.While the city tends to go to bed early, from sunset till 11pm Hanoi is at it's best.Now that my stomach has returned to normal function (it seemed I suffered from slow digestion because of the switch from rich, braised French style http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/36OJ3IYw9Rg/hanoi-street-food-part-1.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=36OJ3IYw9Rg:dAuvBq4LO_s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=36OJ3IYw9Rg:dAuvBq4LO_s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=36OJ3IYw9Rg:dAuvBq4LO_s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=36OJ3IYw9Rg:dAuvBq4LO_s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/36OJ3IYw9Rg" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/hanoi-street-food-part-1.htmltag:blogger.com,1999:blog-7241808039146046824.post-8329105350313159761Tue, 08 Dec 2009 08:45:00 +00002009-12-08T04:14:32.875-05:00AsiaThailandChiang Maithai foodAsian Scenic Cooking SchoolOur Class (that is Mam on the left).I am supposed to be starting Culinary Training at George Brown this January, although it looks like I might have to defer for a semester while I try to organize funding. Anyway, I came to Asia with the plan of attending a few different cooking schools to pick up a few tricks.I spent a day checking the different options out before finally deciding on Asia http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/N90HCDA3p1s/asia-scenic-cooking-school-chiang-mai.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=N90HCDA3p1s:iVVpO8JisSo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=N90HCDA3p1s:iVVpO8JisSo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=N90HCDA3p1s:iVVpO8JisSo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=N90HCDA3p1s:iVVpO8JisSo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/N90HCDA3p1s" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/asia-scenic-cooking-school-chiang-mai.htmltag:blogger.com,1999:blog-7241808039146046824.post-468771574765440954Thu, 03 Dec 2009 01:36:00 +00002009-12-02T22:32:59.500-05:00dinner with old friendsAsiaThailandBBQChiang Maiall-you-can-eatI couldn't tell you where this place is, or what it is call, other than by it is close to the shell station outside the moat. It is all you can eat for 139B/person (or just over $4/person Canadian), however you pay 30B for not cleaning your plate. For somebody like me this means a long slow meal, but one you can relish in.I had been recently suffering from "slow digestion" but the Thai chemist/http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/DThOo8Q34i8/chiang-mai-bbq.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=DThOo8Q34i8:200HXW2ivUI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=DThOo8Q34i8:200HXW2ivUI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=DThOo8Q34i8:200HXW2ivUI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=DThOo8Q34i8:200HXW2ivUI:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/DThOo8Q34i8" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/12/chiang-mai-bbq.htmltag:blogger.com,1999:blog-7241808039146046824.post-8713110611000403237Sat, 28 Nov 2009 03:39:00 +00002009-11-27T22:52:56.130-05:00So just had breakfast downstairs in the Lub*d.Croissant was the best I have had yet in Asia, light and flaky like they should be. There is nowhere near the amount of butter that there should be, but it is understandable.The coffee that came included? Just as bad as the first cup, thankfully they provided Abby with milk for her tea which she didn't use, so 2 shot glasses of UHT milk made it http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/mOPPAHL7vlE/lubd-pt-ii.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=mOPPAHL7vlE:AIS8ym4Hv8M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=mOPPAHL7vlE:AIS8ym4Hv8M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=mOPPAHL7vlE:AIS8ym4Hv8M:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=mOPPAHL7vlE:AIS8ym4Hv8M:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/mOPPAHL7vlE" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/lubd-pt-ii.htmltag:blogger.com,1999:blog-7241808039146046824.post-7362909737391922464Sat, 28 Nov 2009 02:14:00 +00002009-11-27T22:38:03.869-05:00thai foodsouthern thaiNonameMama's In The KitchenMakin' Up NoNameI got Mama to show me how to make it at home.Here was a bit of a language barrier but I think I got it.Veg. NoNameShredded flesh of coconut (1 whole coconut seems to be enough for one large order)1 - 2 Tbsp of palm sugar1 - 2 Tbsp of Naam Po (not quite sure what it is but I think it is the water used to rehydrate dried shrimp; there was a pink sludge at the http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/TGOReiFeP5k/no-name-part-ii.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TGOReiFeP5k:OGByvQ6vYhM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TGOReiFeP5k:OGByvQ6vYhM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=TGOReiFeP5k:OGByvQ6vYhM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=TGOReiFeP5k:OGByvQ6vYhM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/TGOReiFeP5k" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/no-name-part-ii.htmltag:blogger.com,1999:blog-7241808039146046824.post-1257800151229798779Sat, 28 Nov 2009 02:07:00 +00002009-11-27T21:14:35.826-05:00Worst. Coffee. Ever.It tasted like dish water and used coffee grounds accidentally brushed against one another in a subway. It was like if a malicious man (not evil like Hitler or Stalin) were reborn as a cup of joe. It actually made me miss the instant crap with non-dairy creamer and too much sugar.http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/1xGhkus0iwE/lubd.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1xGhkus0iwE:wKUTapfeUao:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1xGhkus0iwE:wKUTapfeUao:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=1xGhkus0iwE:wKUTapfeUao:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=1xGhkus0iwE:wKUTapfeUao:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/1xGhkus0iwE" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/lubd.htmltag:blogger.com,1999:blog-7241808039146046824.post-6386758282312314959Sat, 14 Nov 2009 13:30:00 +00002009-11-14T08:54:08.578-05:00kebabsStreet foodAsiakoh samuifruit shakesNonamenight marketUnless you want to eat McDonald's or grossly over-priced and bland "western food" Koh Samui can be a foodie wasteland. Thankfully every night, next to the girly bars, a line of stalls sets up offering up cheap Thai dishes of varying quality. My FavouriteBaan Lamai Night Market Food StallThe first night Abby grabbed a Penang curry that left much to be desired, under-spiced, over salted, and http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/HV7-FWzSmnU/koh-samui-night-food.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=HV7-FWzSmnU:cGDJXUlhTSM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=HV7-FWzSmnU:cGDJXUlhTSM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=HV7-FWzSmnU:cGDJXUlhTSM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=HV7-FWzSmnU:cGDJXUlhTSM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/HV7-FWzSmnU" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/koh-samui-night-food.htmltag:blogger.com,1999:blog-7241808039146046824.post-5624272254387759992Mon, 09 Nov 2009 01:59:00 +00002009-11-08T21:50:17.099-05:00Street foodAsiaThailandPad ThaiBangkokAsia is a land of amazing street food, especially so in Thailand. While many lament the loss of traditional home cooking, the quality of what is available on the streets puts Toronto to shame, even with our new expanded "healthy", "international" options. Even the worst street Pad Thai is freshly prepared to order, unlike those hot dogs that sit, drying out, on the top rack of the grill only tohttp://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/iySWK0dxN6U/pad-thai-part-1-of.htmlnoreply@blogger.com (J.C. Cuthbert)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=iySWK0dxN6U:lXwmOZ5bgfM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=iySWK0dxN6U:lXwmOZ5bgfM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=iySWK0dxN6U:lXwmOZ5bgfM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=iySWK0dxN6U:lXwmOZ5bgfM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/iySWK0dxN6U" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/pad-thai-part-1-of.htmltag:blogger.com,1999:blog-7241808039146046824.post-4611319124901449082Sun, 08 Nov 2009 08:37:00 +00002009-11-08T04:21:40.158-05:00SeafoodTemple Spice CrabCrabhong kongI have never really been one for seafood, for myriad reason. Foremost is our general treatment of the oceans, meaning it is at once a toilet and a pantry. The few fish species that I do enjoy eating (fresh blue fin tuna, salmon & swordfish) carry such a heavy price tag (in terms of both price and cost) that I feel more and more guilty with every bite. There is a reason why it is so hard to http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/dllq6Etumi4/temple-spice-crab.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=dllq6Etumi4:wPABvWTQ4-E:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=dllq6Etumi4:wPABvWTQ4-E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=dllq6Etumi4:wPABvWTQ4-E:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=dllq6Etumi4:wPABvWTQ4-E:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/dllq6Etumi4" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/11/temple-spice-crab.htmltag:blogger.com,1999:blog-7241808039146046824.post-3182887319816083504Mon, 27 Apr 2009 19:12:00 +00002009-04-27T16:04:59.025-04:00cooking schoolsThailandthai foodOur first wedding anniversary is fast approaching and with it a full calendar year since I have been outside of Canada. Abby and I casually resolved to go away for 5 weeks this November, at first I was a little unsure that we actually would. A number of events have conspired to give Abby a year off of school, so we plan to take advantage of the time off. So it is official now; we are Thailand http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/Uif6unHbzKE/wanderlust.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=Uif6unHbzKE:860POpYVPXU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=Uif6unHbzKE:860POpYVPXU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=Uif6unHbzKE:860POpYVPXU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=Uif6unHbzKE:860POpYVPXU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/Uif6unHbzKE" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/04/wanderlust.htmltag:blogger.com,1999:blog-7241808039146046824.post-6473221552080218076Wed, 22 Apr 2009 16:57:00 +00002009-04-22T15:38:31.876-04:00Growing up I spent most of my summers in a small railway town really far north of the city. The town itself grew up around two different industries and two different populations; the railroad and the Italians, and logging and French Canadians, the two were, and still are, divided starkly by the Chapleau River and the CPR Tracks. This division isn't important to this post, it is just an http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/GwSGK1RUTPE/rude-light-switches-and-damn-fine-pizza.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=GwSGK1RUTPE:FCMwSLRMIXA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=GwSGK1RUTPE:FCMwSLRMIXA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=GwSGK1RUTPE:FCMwSLRMIXA:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=GwSGK1RUTPE:FCMwSLRMIXA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/GwSGK1RUTPE" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/04/rude-light-switches-and-damn-fine-pizza.htmltag:blogger.com,1999:blog-7241808039146046824.post-7677097466326612204Wed, 25 Feb 2009 23:28:00 +00002009-02-26T18:05:22.316-05:00restaurantchinese takeawaysmall townSaturday was a bit a trek through Eastern Ontario. The day was spent in Belleville at Toronto Punk legend Warren 'Spider' Hasting's funeral. For various reasons we ended up visiting several small towns in the area, Madoc, Marmora, Havelock and Campbellford.We stopped for dinner in Campbellford at Cheung's Family Restaurant. In a way small town Chinese is like McDonald's or Starbucks, you http://feedproxy.google.com/~r/ThinkGlobal-CookLocal/~3/SxtHcEOLZ9o/chuengs-family-restaurant-campbellford.htmlnoreply@blogger.com (J.C. Cuthbert)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=SxtHcEOLZ9o:zJ6eBcJipA8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=SxtHcEOLZ9o:zJ6eBcJipA8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?i=SxtHcEOLZ9o:zJ6eBcJipA8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?a=SxtHcEOLZ9o:zJ6eBcJipA8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ThinkGlobal-CookLocal?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ThinkGlobal-CookLocal/~4/SxtHcEOLZ9o" height="1" width="1"/>http://culinaryimmunity.blogspot.com/2009/02/chuengs-family-restaurant-campbellford.html