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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!</title>
	
	<link>http://thisweekfordinner.com</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
	<lastBuildDate>Tue, 21 May 2013 20:57:49 +0000</lastBuildDate>
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		<title>Salted Brown Butter Cookies and The Yummy Mummy Kitchen Cookbook</title>
		<link>http://thisweekfordinner.com/2013/05/21/salted-brown-butter-cookies-and-the-yummy-mummy-kitchen-cookbook/</link>
		<comments>http://thisweekfordinner.com/2013/05/21/salted-brown-butter-cookies-and-the-yummy-mummy-kitchen-cookbook/#comments</comments>
		<pubDate>Tue, 21 May 2013 20:57:49 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[the goods]]></category>
		<category><![CDATA[Way Gourmet]]></category>
		<category><![CDATA[brown butter cookies]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cookie recipe]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[yummy mummy kitchen]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10421</guid>
		<description><![CDATA[Last Christmas a friend gave us some Brown Butter Cookie Company cookies.  Nate and I were both smitten at first bite. Nate is not easily smitten by food. If Nate has a hard time resisting a food, then you know it&#8217;s good. The cookies were rich and buttery with a hint of saltiness that was just the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Week 330 Menu</title>
		<link>http://thisweekfordinner.com/2013/05/19/week-330-menu-2/</link>
		<comments>http://thisweekfordinner.com/2013/05/19/week-330-menu-2/#comments</comments>
		<pubDate>Sun, 19 May 2013 20:50:25 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[dinner plans]]></category>
		<category><![CDATA[meal plan]]></category>
		<category><![CDATA[menu plan]]></category>
		<category><![CDATA[weekly meal planning]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10414</guid>
		<description><![CDATA[I recently made a quick coleslaw to go with some pulled pork sandwiches we had for dinner one night. When I pulled out the poppy seeds for the slaw, I was struck by just how pretty they were. I had to take a photo, for no other reason than to share the simple beauty of these poppy seeds. I [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/19/week-330-menu-2/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>I’ve got a spice expiration problem</title>
		<link>http://thisweekfordinner.com/2013/05/16/ive-got-a-spice-expiration-problem/</link>
		<comments>http://thisweekfordinner.com/2013/05/16/ive-got-a-spice-expiration-problem/#comments</comments>
		<pubDate>Thu, 16 May 2013 18:19:18 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[expired spices]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[spice cupboard]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10410</guid>
		<description><![CDATA[Apparently I have a problem. I don&#8217;t update my spices regularly enough! First case in point: cream of tartar. I have proof that it does not last forever, in case you were wondering. Today I have another example of my problem! Cayenne pepper. For months I&#8217;ve been thinking that we were out of cayenne pepper. Every [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/16/ive-got-a-spice-expiration-problem/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Week 329 Menu</title>
		<link>http://thisweekfordinner.com/2013/05/12/week-329-menu/</link>
		<comments>http://thisweekfordinner.com/2013/05/12/week-329-menu/#comments</comments>
		<pubDate>Sun, 12 May 2013 17:44:40 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[weekly menus]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10406</guid>
		<description><![CDATA[Happy Mother&#8217;s Day! So far I have been treated with three kinds of French pastry, a ballet performance (including a unique scene where Sleeping Beauty sets down a poison apple she happens to have and heads to a smoothie shop), and as much love as my kids could possibly shower me with. Nate took the [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/12/week-329-menu/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Epic May Giveaway! {Canon SLR + Epiphanie Camera Bag!}</title>
		<link>http://thisweekfordinner.com/2013/05/10/epic-may-giveaway-canon-slr-epiphanie-camera-bag/</link>
		<comments>http://thisweekfordinner.com/2013/05/10/epic-may-giveaway-canon-slr-epiphanie-camera-bag/#comments</comments>
		<pubDate>Fri, 10 May 2013 16:57:48 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[canon]]></category>
		<category><![CDATA[epiphanie]]></category>
		<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10402</guid>
		<description><![CDATA[First off, as a fan of The Vampire Diaries (don&#8217;t judge), I am delighted that I get to use the word &#8220;epic&#8221; on my blog today. We&#8217;ll consider it an homage to Stefan and Damon. Today&#8217;s giveaway is truly EPIC! And we are not using this word flippantly like the vampires do. It really, really is! [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/10/epic-may-giveaway-canon-slr-epiphanie-camera-bag/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Asparagus and Spring Onion Tart</title>
		<link>http://thisweekfordinner.com/2013/05/08/asparagus-and-spring-onion-tart/</link>
		<comments>http://thisweekfordinner.com/2013/05/08/asparagus-and-spring-onion-tart/#comments</comments>
		<pubDate>Wed, 08 May 2013 17:16:40 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10392</guid>
		<description><![CDATA[One of the delicious dishes we were treated to at our latest book club was an asparagus and spring onion tart, as made my dear friend Barbara. LOVED THIS TART. The &#8220;shortcrust&#8221; was delicious, the top had a pleasant chewiness thanks to a melted Parmesan cheese, and all the flavors blended really nicely together. Of [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/08/asparagus-and-spring-onion-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Introducing Kitchen Tunage</title>
		<link>http://thisweekfordinner.com/2013/05/07/introducing-kitchen-tunage/</link>
		<comments>http://thisweekfordinner.com/2013/05/07/introducing-kitchen-tunage/#comments</comments>
		<pubDate>Tue, 07 May 2013 18:52:06 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tunage]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[kitchen playlist]]></category>
		<category><![CDATA[kitchen tunage]]></category>
		<category><![CDATA[music in the kitchen]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10383</guid>
		<description><![CDATA[Introducing Kitchen Tunage, the official playlist of This Week for Dinner!]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/07/introducing-kitchen-tunage/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Week 328 Menu</title>
		<link>http://thisweekfordinner.com/2013/05/05/week-328-menu/</link>
		<comments>http://thisweekfordinner.com/2013/05/05/week-328-menu/#comments</comments>
		<pubDate>Sun, 05 May 2013 18:29:00 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[dinner plans]]></category>
		<category><![CDATA[meal plan]]></category>
		<category><![CDATA[menu plan]]></category>
		<category><![CDATA[weekly meal planning]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10372</guid>
		<description><![CDATA[THIS is what my house smells like right now. Now accepting bets on how fast our family of five can eat both loaves. Odds aren&#8217;t great as it&#8217;s pretty much guaranteed to be less than 24 hours. You probably could have made more money on the Kentucky Derby. Another week, another menu! MONDAY: - Omelettes [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/05/week-328-menu/feed/</wfw:commentRss>
		<slash:comments>58</slash:comments>
		</item>
		<item>
		<title>Be Enough</title>
		<link>http://thisweekfordinner.com/2013/05/03/be-enough/</link>
		<comments>http://thisweekfordinner.com/2013/05/03/be-enough/#comments</comments>
		<pubDate>Fri, 03 May 2013 19:04:46 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[musings]]></category>
		<category><![CDATA[keeping it real]]></category>
		<category><![CDATA[motherhood]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10362</guid>
		<description><![CDATA[It&#8217;s been a rough week. There is a good reason I&#8217;m telling you this. I am not seeking sympathy and I am not trying to draw attention to myself. I just want to keep it real. And here&#8217;s why. Well, actually, before I get to the why, I need to give you a quick synopsis [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/03/be-enough/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>My Budding Food Bloggers</title>
		<link>http://thisweekfordinner.com/2013/05/02/my-budding-food-bloggers/</link>
		<comments>http://thisweekfordinner.com/2013/05/02/my-budding-food-bloggers/#comments</comments>
		<pubDate>Thu, 02 May 2013 19:08:46 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[musings]]></category>
		<category><![CDATA[cooking with kids]]></category>
		<category><![CDATA[motherhood]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=10351</guid>
		<description><![CDATA[Yesterday my girls and I went to Disneyland (thanks to the Babble team for a fabulous day!). The day was perfect. Today I am basking in the glow that is the light of my daughters, so I figured it was a good day to share two quick stories about them. A couple of weeks ago [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2013/05/02/my-budding-food-bloggers/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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