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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!</title>
	
	<link>http://thisweekfordinner.com</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
	<lastBuildDate>Tue, 15 May 2012 22:31:08 +0000</lastBuildDate>
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		<title>Banana Cake with Cream Cheese Frosting</title>
		<link>http://thisweekfordinner.com/2012/05/15/banana-cake-with-cream-cheese-frosting/</link>
		<comments>http://thisweekfordinner.com/2012/05/15/banana-cake-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:31:08 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8687</guid>
		<description><![CDATA[Before I get into today&#8217;s post, I want to address those of you out there who read &#8220;banana cake&#8221; and thought, &#8220;Eh, doesn&#8217;t really sound like something I&#8217;d be that into.&#8221; Trust me, it is. I was skeptical myself before I took my first bite&#8230;but seriously, this cake is heavenly. Now that we&#8217;ve gotten that out [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/15/banana-cake-with-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Week 277 Menu</title>
		<link>http://thisweekfordinner.com/2012/05/13/week-277-menu/</link>
		<comments>http://thisweekfordinner.com/2012/05/13/week-277-menu/#comments</comments>
		<pubDate>Sun, 13 May 2012 17:10:15 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[weekly menus]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8682</guid>
		<description><![CDATA[Happy Mother&#8217;s Day, my friends. I hope you have a lovely day honoring all of the great women in your life. Lucky for me my mom is actually here with us this morning, which is such a great thing! Nate and Anne (my sister) are busy in the kitchen making a wonderful brunch&#8230;including this fruit [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/13/week-277-menu/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Thoughts on parenthood…</title>
		<link>http://thisweekfordinner.com/2012/05/11/thoughts-on-parenthood/</link>
		<comments>http://thisweekfordinner.com/2012/05/11/thoughts-on-parenthood/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:00:46 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8666</guid>
		<description><![CDATA[The last few weeks have been a little bananas around here. You see, I have this job that I never talk about on the blog {for privacy reasons and because it&#8217;s boring} in addition to maintaining my blog, editing DailyBuzz Moms and being a stay-at-home mom. The job I don&#8217;t talk about has been eating [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/11/thoughts-on-parenthood/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Le Creuset, How I Love Thee</title>
		<link>http://thisweekfordinner.com/2012/05/10/le-creuset-how-i-love-thee/</link>
		<comments>http://thisweekfordinner.com/2012/05/10/le-creuset-how-i-love-thee/#comments</comments>
		<pubDate>Thu, 10 May 2012 18:47:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[the goods]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8658</guid>
		<description><![CDATA[It&#8217;s almost Mother&#8217;s Day. Do you know what you&#8217;re getting your mama? Or have you told your husband what you want? I&#8217;ve decided that if I were to get a box that says Le Creuset on the outside, I would probably be more excited for it than a little turquoise box with a white ribbon and [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/10/le-creuset-how-i-love-thee/feed/</wfw:commentRss>
		<slash:comments>404</slash:comments>
		</item>
		<item>
		<title>Edgeware Giveaway Winner</title>
		<link>http://thisweekfordinner.com/2012/05/10/edgeware-giveaway-winner/</link>
		<comments>http://thisweekfordinner.com/2012/05/10/edgeware-giveaway-winner/#comments</comments>
		<pubDate>Thu, 10 May 2012 17:25:18 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8656</guid>
		<description><![CDATA[Time too announce the winner of the Edgeware giveaway! Drumroll please&#8230;go on, rap those fingers on your desk&#8230; Lynette Staszko, who said, &#8220;I just never thought about having my knives professionally sharpened. Then again, I grew up with cheap knives that we used for pretty much anything. I received my first “quality” knife for Christmas. [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/10/edgeware-giveaway-winner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoothies!!!</title>
		<link>http://thisweekfordinner.com/2012/05/09/smoothies/</link>
		<comments>http://thisweekfordinner.com/2012/05/09/smoothies/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:52:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[call for recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8645</guid>
		<description><![CDATA[I think we need to do a smoothie post. Because it&#8217;s been on my mind for, well, years! I want to share a few tips, a few flavors that we love, and then open up the floor to tips and recipes from all of you! First, a small plug for expensive blenders. I have to [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/09/smoothies/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Week 276 Menu</title>
		<link>http://thisweekfordinner.com/2012/05/06/week-276-menu/</link>
		<comments>http://thisweekfordinner.com/2012/05/06/week-276-menu/#comments</comments>
		<pubDate>Sun, 06 May 2012 15:05:13 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[musings]]></category>
		<category><![CDATA[travels]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8639</guid>
		<description><![CDATA[Today I am on a plane&#8230;flying home&#8230;from this place&#8230; Owen and I got to go to Miami for a few days to attend the Mom 2.0 Summit with my DailyBuzz Moms team. It was a blast&#8230;especially the closing night party at the Versace Mansion. Yup, Owen has been to a party at the Versace Mansion. [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/06/week-276-menu/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Let’s Talk Knives, Take Two {+ a Giveaway!}</title>
		<link>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/</link>
		<comments>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/#comments</comments>
		<pubDate>Thu, 03 May 2012 07:26:09 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8627</guid>
		<description><![CDATA[Remember my big long knife post when I rambled on and on about knives and it was awesome? Well, I have a quick update&#8230;and a giveaway! Woo-hoo! First off, if you haven&#8217;t read the first knife post, please do! In that post, one of the things I mention is getting your knives professionally sharpened regularly [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>255</slash:comments>
		</item>
		<item>
		<title>I Am a Genius Zucchini Cutter…finally.</title>
		<link>http://thisweekfordinner.com/2012/05/01/i-am-a-genius-zucchini-cutter-finally/</link>
		<comments>http://thisweekfordinner.com/2012/05/01/i-am-a-genius-zucchini-cutter-finally/#comments</comments>
		<pubDate>Tue, 01 May 2012 19:54:01 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8623</guid>
		<description><![CDATA[I have always had a love-hate relationship with zucchini as a side dish. I love it sauteed with olive oil, salt and pepper. However, I could never get it to cook just right&#8230;or at least not consistently. For some reason I always cut the zucchini into discs. They were hard to flip in the pan [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/01/i-am-a-genius-zucchini-cutter-finally/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Week 275 Menu</title>
		<link>http://thisweekfordinner.com/2012/04/29/week-275-menu/</link>
		<comments>http://thisweekfordinner.com/2012/04/29/week-275-menu/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 15:42:27 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[weekly menus]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8614</guid>
		<description><![CDATA[I love bedhead, blankies, Christmas jammies in April, and big yawns. How can so much cuteness be rolled up in one little person without them even trying? I am swamped with work right now. And on Thursday I am heading to Miami (woohoo!) for the Mom 2.0 Summit with my DailyBuzz Moms colleagues. I&#8217;m starting to hyperventilate [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/04/29/week-275-menu/feed/</wfw:commentRss>
		<slash:comments>75</slash:comments>
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