Tita Flips| Events and Catering - Toronto

Bacon-Cracked Pepper Biscuits

Tita Flips — Tue, 14 Feb 2012 20:15:23 +0000

When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here [...]

Ukoy (Shrimp fritters)

Tita Flips — Mon, 13 Feb 2012 22:14:03 +0000

Grated squash and pumpkin, bean sprouts, corn kernels, spring onions and shrimps fried till crunchy – dipped in spiced apple cider vinegar Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to MySpace Stumble upon something good? Share it on StumbleUpon [...]

Beef Caldereta

Tita Flips — Mon, 13 Feb 2012 21:56:50 +0000

Filipino beef stew with red/ green bell peppers, tomatoes, carrots, green peas and olives. Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to MySpace Stumble upon something good? Share it on StumbleUpon Tweet This! Email this via Yahoo! Mail Blog [...]

Tita Flips Mini Turon

Tita Flips — Mon, 13 Feb 2012 21:12:36 +0000

Plantains rolled in raw sugar and wrapped in spring roll wrappers. Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to MySpace Stumble upon something good? Share it on StumbleUpon Tweet This! Email this via Yahoo! Mail Blog this on Blogger [...]

Biko

Tita Flips — Tue, 11 Oct 2011 21:13:12 +0000

It is a Filipino rice cake with caramel topping (latik) Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to MySpace Stumble upon something good? Share it on StumbleUpon Tweet This! Email this via Yahoo! Mail Blog this on Blogger Get [...]

Puto

Tita Flips — Tue, 11 Oct 2011 21:10:01 +0000

It is a Philippine rice steamed cake. Puto Puti (white rice cakes) is the most common. Ube flavor and pandan are also available. Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to MySpace Stumble upon something good? Share it on [...]

Kutsinta

Tita Flips — Thu, 06 Oct 2011 21:26:59 +0000

Kutsinta is one of the tradional Filipino rice cakes but usually in an orange shade because of the annatto powder and uses lye water as an ingredient. It is served with fresh grated coconut on top. Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share [...]

Empanaditas (Empanadas)

Tita Flips — Thu, 06 Oct 2011 21:21:54 +0000

Favorite snack or can be serve as an appetizer (empanaditas). It is a half moon shaped pastry filled with beef, chicken of cheese. It is available in beef, chicken and goat cheese and roasted red peppers. There is also a vegetarian option available. Subscribe to the comments for this post? Digg this! Share this on [...]

KCC Challenge: Pinoy Breakfast

Tita Flips — Thu, 29 Sep 2011 00:22:51 +0000

This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge – the August and September challenges have been combined so really you [...]

Tita Flips Chicharon

Tita Flips — Tue, 27 Sep 2011 19:41:25 +0000

Crispy pork rinds – a traditional Filipino snack and a favorite “pulutan” (food or snack when drinking beer or any liquor. It comes with a special sauce made from spiced vinegar. Subscribe to the comments for this post? Digg this! Share this on Facebook Post on Google Buzz Share this on LinkedIn Post this to [...]