tag:blogger.com,1999:blog-30828056088984398562024-09-22T13:57:55.132+09:00今日の御飯はこれ！Unknownnoreply@blogger.comBlogger725125tag:blogger.com,1999:blog-3082805608898439856.post-11036498362585224652012-04-10T09:15:00.001+09:002012-04-10T09:15:44.396+09:00最近流行らしい塩麹。鶏肉を１日漬け込んでジップロックに<br /> 入ったまま炊飯器に入れてみる。<br /> うーん。鶏の皮が柔らかくプニュプニュしているのが不評。<br /> 焼くほうが良いかな。<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI0DXuXOFJHK14bJGMUElufJsUGP7XgDS2Efv4VWx4PUg9e1YcNXXJjNCH_-VwU5VNo7eTx1gONz5IOGj7Fb6RxxF_05jkGQFUFxkeVD3picVm0PN468vqJjt5Hsy3tshGLn_QeUmNZo/s1600/IMGP6191.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI0DXuXOFJHK14bJGMUElufJsUGP7XgDS2Efv4VWx4PUg9e1YcNXXJjNCH_-VwU5VNo7eTx1gONz5IOGj7Fb6RxxF_05jkGQFUFxkeVD3picVm0PN468vqJjt5Hsy3tshGLn_QeUmNZo/s400/IMGP6191.JPG" /></a><br /> 浅利と海老のコンソメスープ<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzyEgjLESzdZn_KWq1qjFpmAVGdxvEY_MZWJMxmBVrCdCMf9l5PB1UTa2wa04hsVr3qhoWVRikPMWOX9xyUdbeffnsnIhTbEnfyt83T4VpkIh3OZwqGKGe1WBLaWMBonDzfIW_9-wY6o/s1600/IMGP6193.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzyEgjLESzdZn_KWq1qjFpmAVGdxvEY_MZWJMxmBVrCdCMf9l5PB1UTa2wa04hsVr3qhoWVRikPMWOX9xyUdbeffnsnIhTbEnfyt83T4VpkIh3OZwqGKGe1WBLaWMBonDzfIW_9-wY6o/s400/IMGP6193.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-26009651705260376342012-03-31T17:06:00.001+09:002012-03-31T17:07:13.634+09:00朝の散歩ついでにと思ったらすでに１０時５５分。１１時からランチタイムということで<br /> ５分待ってたのんだハンバーグランチ１２００円。<br /> 見た目は美しく撮れたよ。<br /> でも味はちょっと好みじゃなかったかな。ゴメン。<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6qRXxzgiuSMeJBfLQUHWUVs7icwmN7rM26Gr-Ya9v6xsxrH_UnXd3Gd28RkYYHcuYtOFo7qkHCzlCx0IcR85VpZm-YAHhbo0yOf8NbCTPF88Gq0PcSHIY1gBpEp9tXDYD60_QmoGl6I/s1600/IMGP6065_1.JPG"><img alt="" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6qRXxzgiuSMeJBfLQUHWUVs7icwmN7rM26Gr-Ya9v6xsxrH_UnXd3Gd28RkYYHcuYtOFo7qkHCzlCx0IcR85VpZm-YAHhbo0yOf8NbCTPF88Gq0PcSHIY1gBpEp9tXDYD60_QmoGl6I/s400/IMGP6065_1.JPG" width="400" /></a><br /> <div style="clear: both; text-align: NONE;"> <a href="http://picasa.google.com/blogger/" target="ext"><img align="middle" alt="Posted by Picasa" border="0" src="http://photos1.blogger.com/pbp.gif" style="-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: transparent none repeat scroll 0% 50%; border: 0px none; padding: 0px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-26822890642632813952012-03-30T10:21:00.001+09:002012-03-30T10:21:50.411+09:00<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">このコンビーフすごい！150gで1,575円(**;<br /> 銀座三越で入手した特製＜山形牛100%＞手ほぐしビーフ（コンビーフ）でございます。<br /> 山形牛を塩漬けにし、８時間煮込んだ後、熱い肉をすべて手でほぐして作ってるのが売りです。</div><br /> <div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2l53gBrHqoyAlsMBfJ490ZwihpEM10RaNUwkJWhyphenhyphenXzlGvngRbs79u-cODGigksFKbeBwglOcI7oW3xqSV5pNfrPBZVZv1UXXwQDzC-nu5LCOpnZSd_HFGD6Oz5EDVFOhFWy6vE-xNSbU/s1600/IMGP5972.JPG" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2l53gBrHqoyAlsMBfJ490ZwihpEM10RaNUwkJWhyphenhyphenXzlGvngRbs79u-cODGigksFKbeBwglOcI7oW3xqSV5pNfrPBZVZv1UXXwQDzC-nu5LCOpnZSd_HFGD6Oz5EDVFOhFWy6vE-xNSbU/s400/IMGP5972.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxlF-V5zPqEyQRnvONvHgwLHnfaQNbPjdbwK6FyrXoA6QzE3olJ2wWWRiselpZk3zo5el5-8Hx9CB6a2ScUqsS5Ce897JtlQehUJ6KCE-QCzhyphenhyphenmPyblIsY4o6Xx6Yf183Yi6WXFrw-L4/s1600/IMGP5974.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="400px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxlF-V5zPqEyQRnvONvHgwLHnfaQNbPjdbwK6FyrXoA6QzE3olJ2wWWRiselpZk3zo5el5-8Hx9CB6a2ScUqsS5Ce897JtlQehUJ6KCE-QCzhyphenhyphenmPyblIsY4o6Xx6Yf183Yi6WXFrw-L4/s400/IMGP5974.JPG" width="300px" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /> &nbsp;</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /> コンビーフっていうとマヨネーズと合えたりする事が多いけど<br /> 高級感を味わうためになるべくそのまま。茹でキャベツとアスパラ添えで<br /> 食べてみました。<br /> うん。うまいよ。でも１５００円だよ。。。<br /> <a href="http://photos1.blogger.com/img/invalid.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMr-OsflUoFZjPdDtTQTaNxnuh7kYWbPCtQ6-nklVOmuxuuLSzesfsLUsdzW2ImNt4JbxA7SiaSgp08oGMRa-wst6V71tAZA1po0E663NYw4YyFlRHCN8Nvr_IqThf67tMBqzKnvPKfA/s400/IMGP5991.JPG" /></a></div><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-36396027479513249792012-03-28T12:40:00.001+09:002012-03-28T12:40:31.531+09:00定番のメニュー。親子重<br /> 水炊きが専門なので卵がちゃんと黄色いのはこだわりがあるみたいだ。<br /> 糠漬けも自家製。こういう店の味噌汁は美味い！<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPMi4Y8p01IlFseFM8op_1dwKbtPpDnIQLOfcLL3L6q6pzBh8V5rWi7jAyiuFBVZ0Gfvkk8puhH8jrkgU-UfhiWX9Aeaur7QdFEls9LJfLhm8K3RbRAaxUeXabQr-zULmXCFX87FX6cI/s1600/1000002500.JPG"><img alt="" border="0" height="478px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPMi4Y8p01IlFseFM8op_1dwKbtPpDnIQLOfcLL3L6q6pzBh8V5rWi7jAyiuFBVZ0Gfvkk8puhH8jrkgU-UfhiWX9Aeaur7QdFEls9LJfLhm8K3RbRAaxUeXabQr-zULmXCFX87FX6cI/s400/1000002500.JPG" width="640px" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3082805608898439856.post-79587634859448504892012-03-26T10:39:00.001+09:002012-03-26T10:39:18.148+09:00てっちりです。<br /> この店安いです。飲み物つきで５０００円！！<br /> <br /> 神田駅南口からすぐそばですがちょっとわかりにくい<br /> <br /> １階はカウンターとテーブル２台ぐらい。めちゃ急な昔の旅館風の階段を登ると<br /> 座敷です。せまい！ｗｗｗ<br /> <br /> でもコストパフォーマンスよく満足です。<br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcmOIVeA37UD24UOSS7WYd-LMAtbbr6C-X9knfT3gyRn_-wKgfT5dgnI0X_GXUhGxahWtq4tdF-fOxsTg_tQ0qVD5qA3vqJwq33q-Uc-j0cpK_v7ApgOERNaJFOlwFOPinkpjbS_e2YA/s1600/1000002111.JPG"><img alt="" border="0" height="478px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcmOIVeA37UD24UOSS7WYd-LMAtbbr6C-X9knfT3gyRn_-wKgfT5dgnI0X_GXUhGxahWtq4tdF-fOxsTg_tQ0qVD5qA3vqJwq33q-Uc-j0cpK_v7ApgOERNaJFOlwFOPinkpjbS_e2YA/s400/1000002111.JPG" width="640px" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-20220496714253628992012-03-26T05:18:00.001+09:002012-03-26T05:19:10.089+09:00<h3 class="r">祢保希です。<br /> 高いけど年一回は食べたいクエ鍋！！！<br /> 鶏肉にしか見えないしｗｗ<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCltAXck_esXiMr1aE9h6BoG_765_t8vHC8Jb-bHRo2olGBXyFPU9aPb757EFlSueD9q81K6z0aqj3Gc58OwfKxBu3-6ppGur2lARzjxt71ejxvYII7DH9ClEqkgapM9JMfo06YyU9baE/s1600/1000002228.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCltAXck_esXiMr1aE9h6BoG_765_t8vHC8Jb-bHRo2olGBXyFPU9aPb757EFlSueD9q81K6z0aqj3Gc58OwfKxBu3-6ppGur2lARzjxt71ejxvYII7DH9ClEqkgapM9JMfo06YyU9baE/s400/1000002228.JPG" /></a>&nbsp;</h3><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDW16JKeQA3zPeLt8rQozb7xgJgE8s7v3cdfE88iUT4IIgNrT_nGbJsttar2FMQhLJmZEuBCtIlNV0gdocxpsR3NX8sbhEycY-zoRVzizndnspuEvRKGIqIAwgEjDQACqcMdDDjr3oYU/s1600/1000002232.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDW16JKeQA3zPeLt8rQozb7xgJgE8s7v3cdfE88iUT4IIgNrT_nGbJsttar2FMQhLJmZEuBCtIlNV0gdocxpsR3NX8sbhEycY-zoRVzizndnspuEvRKGIqIAwgEjDQACqcMdDDjr3oYU/s400/1000002232.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-67495697826448104072011-03-28T12:02:00.001+09:002011-04-04T09:57:20.628+09:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oU6zFEcLXpXaeyfYii-d46zbimzBjEXw_qI4nSt9Nt3SOdVdH2ntinbsa6U_JlUd2cyxeBVekbfxvGnSTGjvirsgZuDSdG9PhWtnj_IgfkTAA2P-m3CDfp0K5Vpx8ciRaxH6jxxug90/s1600/DSCF4973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oU6zFEcLXpXaeyfYii-d46zbimzBjEXw_qI4nSt9Nt3SOdVdH2ntinbsa6U_JlUd2cyxeBVekbfxvGnSTGjvirsgZuDSdG9PhWtnj_IgfkTAA2P-m3CDfp0K5Vpx8ciRaxH6jxxug90/s320/DSCF4973.JPG" width="320" /></a></div>にんにくはスライスしてチップに湯むきトマト１個、椎茸、菜の花、人参、ベーコン。Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-21768517793445030262011-03-22T10:09:00.000+09:002011-03-22T10:09:45.806+09:00そういえば久しぶり。<br />豚肉、ピーマン、人参、シメジ、椎茸<br />卵焼きは紅生姜入り。ゆかりご飯<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfwE9Zl-1eSHAKrUDTYTTErBYlbzftCCpbnxn-k8mX8o-_SUn7jHFIX6J4__oHnnnda1Jqkr5MKIfIzgoE7n5MPOFbIUZ1eZRHH6mV7cMvU2Mta0EfuUiIDt0YCI4kueFZvKS4ZucPu4/s1600/DSCF4969.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfwE9Zl-1eSHAKrUDTYTTErBYlbzftCCpbnxn-k8mX8o-_SUn7jHFIX6J4__oHnnnda1Jqkr5MKIfIzgoE7n5MPOFbIUZ1eZRHH6mV7cMvU2Mta0EfuUiIDt0YCI4kueFZvKS4ZucPu4/s400/DSCF4969.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-12983226117910621752011-03-19T09:23:00.000+09:002011-03-19T09:23:33.249+09:00冷蔵庫の整理をかねて。野菜たくさんの焼そば<br />塩豚、菜の花、椎茸、シメジ、人参、蓮根、牛蒡。<br />出汁はアゴと羅臼。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0nU9nI1cos5pZJpWKT8mo8seRyQuhAEg1LbDSaAtt-jqJiqSLtv-S5roVlr5pXRydBpk0PqxHj_sYkGIvmxtTHyn-47155W4pU4IGX7ZcBZG8BY5WiNrbGBOnS9JIuVdaraVHKgBI9k/s1600/1000001971.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0nU9nI1cos5pZJpWKT8mo8seRyQuhAEg1LbDSaAtt-jqJiqSLtv-S5roVlr5pXRydBpk0PqxHj_sYkGIvmxtTHyn-47155W4pU4IGX7ZcBZG8BY5WiNrbGBOnS9JIuVdaraVHKgBI9k/s400/1000001971.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-47149838842675476862011-02-14T11:08:00.001+09:002011-02-14T11:08:59.869+09:00豚肉のあまりとスパム使ったけど、ナポリタンはやっぱり魚肉ソーセージだよな。<br /> そしてケチャップじゃなくトマト缶使ったら上品過ぎる。次回はケチャップ＆ウスターで作ろう。<br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZY-VaZOZa_K1Uen8Upd5PSHDn_a8-zyMz1ScuXB-sJ27NC2R6_kgiaxxK9IgIjwkzXIaa6skNnuOYomS9R1twkSwfUKJW2qQN7FSe1c2iP605YeLnY1jo_um87i_TnWh-TXGfKuRw9Y/s1600/DSCF4825.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZY-VaZOZa_K1Uen8Upd5PSHDn_a8-zyMz1ScuXB-sJ27NC2R6_kgiaxxK9IgIjwkzXIaa6skNnuOYomS9R1twkSwfUKJW2qQN7FSe1c2iP605YeLnY1jo_um87i_TnWh-TXGfKuRw9Y/s400/DSCF4825.JPG" /></a><br /> <div style="clear: both;"><a href="http://picasa.google.com/blogger/" target="ext"><img align="middle" alt="Posted by Picasa" border="0" src="http://photos1.blogger.com/pbp.gif" style="background: none repeat scroll 0% 50% transparent; border: 0px none; padding: 0px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-23383160681166990842010-12-17T08:04:00.000+09:002010-12-17T08:04:17.041+09:00塩豚、人参、牛蒡、隠元を軽く茹でてから炒めてポン酢で仕上げる<br />卵はキャベツと紅生姜<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfxy6IR4CuX7kFcCXwVkcBGNN_2Nj8SKRR1y6mxfscWZDKRF9gafwpewKfEIpgLtQJ_kQyOXza24q78iz-lxha4SaNrpoinXMGSi61_naqQeHPy-W3_MAkOHsmc2iNlErgQrhAt68abs/s1600/1000001489.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfxy6IR4CuX7kFcCXwVkcBGNN_2Nj8SKRR1y6mxfscWZDKRF9gafwpewKfEIpgLtQJ_kQyOXza24q78iz-lxha4SaNrpoinXMGSi61_naqQeHPy-W3_MAkOHsmc2iNlErgQrhAt68abs/s400/1000001489.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-78749176125678698192010-11-25T07:46:00.000+09:002010-11-25T07:46:57.733+09:00チーズハンバーグ！大きすぎた！<br />上からふたを押さえつけなんとか格納ww!!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOLkObn9JziegScJO9k0ZBT41vRYI-BBF0H4MqHQuofstpmIoUL1OitP7wu_OX8aRgeqisrBd_vKuwYkPYV9rr594yeCra6L-uiBI-E3pgEg8WYVOaTrzIgyY5DZSqcsppgINgGpaDY0/s1600/DSCF3924.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOLkObn9JziegScJO9k0ZBT41vRYI-BBF0H4MqHQuofstpmIoUL1OitP7wu_OX8aRgeqisrBd_vKuwYkPYV9rr594yeCra6L-uiBI-E3pgEg8WYVOaTrzIgyY5DZSqcsppgINgGpaDY0/s400/DSCF3924.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-53862957888189533132010-11-22T07:28:00.000+09:002010-11-22T07:28:21.794+09:00灰干秋刀魚は冷凍保存の和歌山の土産。<br />エノキ、葱と軽くソテー。<br />卵焼きは紅生姜と葱。ユカリ御飯<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoTS4L29wJD9gVKVOuIvzkeHvF99aIjDkEnJO4aCNN9HAFU9cLa_3kguML0sCs3p8uZCfAWsRQhp5pHhZBoLtbfmsl6VdxP9DG8mZWewlIfFR0-BmLYSerW7ZlV-1R-AGmZ8j0nCnRig/s1600/DSCF3918.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoTS4L29wJD9gVKVOuIvzkeHvF99aIjDkEnJO4aCNN9HAFU9cLa_3kguML0sCs3p8uZCfAWsRQhp5pHhZBoLtbfmsl6VdxP9DG8mZWewlIfFR0-BmLYSerW7ZlV-1R-AGmZ8j0nCnRig/s400/DSCF3918.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-30504137665152394942010-11-16T07:55:00.000+09:002010-11-16T07:55:34.560+09:00鶏肉、椎茸、シメジ、舞茸、蓮根、人参、レタス<br />卵焼きは葱、エノキ。ゆかり御飯<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0eZ7xTHDjcub1ix6uUCIbgux74WBkrHv6kQ9kKd8sVch88zGDrz6agNsct-0ab44TDTMd-_-030MhwmgAZ357rPXFvRirNoQI692bSLhzLiVRZmyk-Q8-T5fAfhtgLU4VIo1HpfoUKI/s1600/DSCF3823.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0eZ7xTHDjcub1ix6uUCIbgux74WBkrHv6kQ9kKd8sVch88zGDrz6agNsct-0ab44TDTMd-_-030MhwmgAZ357rPXFvRirNoQI692bSLhzLiVRZmyk-Q8-T5fAfhtgLU4VIo1HpfoUKI/s400/DSCF3823.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-70571708493721860172010-11-10T08:28:00.000+09:002010-11-10T08:28:19.787+09:00豚肉塩漬けを茹でたのと人参蓮根ブロッコリ隠元<br />卵はエノキの葱<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ei7qYvqSPOKeJ3CpZjKRt5YpgXoL_BLhk9tFNL5TDOY6SZPFMKJ20dX3cvdCJGmixUyoyZaN9b7b8qv1Y0trazlDFadTyuEIEXxa5DMIcpsY-8PIeZbxXy2wCjt6RI9aUskO1ijZlsY/s1600/DSCF3781.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ei7qYvqSPOKeJ3CpZjKRt5YpgXoL_BLhk9tFNL5TDOY6SZPFMKJ20dX3cvdCJGmixUyoyZaN9b7b8qv1Y0trazlDFadTyuEIEXxa5DMIcpsY-8PIeZbxXy2wCjt6RI9aUskO1ijZlsY/s400/DSCF3781.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-84025894095469940262010-11-09T08:09:00.000+09:002010-11-09T08:09:41.204+09:00鶏モモ、蓮根、エノキ、ブロッコリの炒め物。<br />卵焼きは葱、ユカリ御飯<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntt3okOzaDCSCt7Qc-rOTPA8H96S4t4NpU4mle9Q6bt0drD_FCC2f6B9RPgDxfYMVrYH2syf_cqpkvCvqHJkscDV4GPOjDRl7e7evMRjInt2Mgy2ixrLNCU0NF9sx9eWTEPKJFR_qffY/s1600/DSCF3780.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntt3okOzaDCSCt7Qc-rOTPA8H96S4t4NpU4mle9Q6bt0drD_FCC2f6B9RPgDxfYMVrYH2syf_cqpkvCvqHJkscDV4GPOjDRl7e7evMRjInt2Mgy2ixrLNCU0NF9sx9eWTEPKJFR_qffY/s400/DSCF3780.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-30840212356430705572010-11-08T10:57:00.000+09:002010-11-08T10:57:27.027+09:00冷凍しておいた自家製ハンバーグ。<br />シメジ、カブ、ブロッコリー<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOIpMceulAKA5wzJRHXfSftgeVDjiorhRHk6gPNn5LOfpSSwOpKYYs-Xl9DEJizznl9iUXSiKtMKGyIZrCvzZvcHh5XVp3rzwhc1-53EIqNSvkXbqiP3l3eLPqe9uiZn3vFBwafkNets/s1600/DSCF3779.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOIpMceulAKA5wzJRHXfSftgeVDjiorhRHk6gPNn5LOfpSSwOpKYYs-Xl9DEJizznl9iUXSiKtMKGyIZrCvzZvcHh5XVp3rzwhc1-53EIqNSvkXbqiP3l3eLPqe9uiZn3vFBwafkNets/s400/DSCF3779.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-36462561200355693192010-11-04T09:09:00.000+09:002010-11-04T09:09:27.926+09:00豚肉を早く消費しないと。。。<br />自家製椎茸と豚肉塩漬け、蓮根、ブロッコリ、人参、玉葱<br />卵焼きはハム入り<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q2WSdoRh9rAxa7A-NwrEUs924EG60mdSY2JqE-aOfJsAi89NcZ_Jwva7qVsA1p2xdWgXwJ5_OPZK_cxEXxAq982P6xrrniQyBFQv5yrn9uLrlSmir5tUHJJovvQinijX0Qj03LwKQMg/s1600/DSCF3627.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Q2WSdoRh9rAxa7A-NwrEUs924EG60mdSY2JqE-aOfJsAi89NcZ_Jwva7qVsA1p2xdWgXwJ5_OPZK_cxEXxAq982P6xrrniQyBFQv5yrn9uLrlSmir5tUHJJovvQinijX0Qj03LwKQMg/s400/DSCF3627.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-76802975820653251812010-11-01T09:26:00.000+09:002010-11-01T09:26:40.093+09:00豚肉。玉葱、ピーマン、人参、蓮根、ブロッコリの炒め物<br />卵焼きは青葱と紅生姜<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3izQBLYfjF7DiSKkHaV_TKtpf_o7yih68dTPw4fvL2eLJ8PRwnh7uleyoef43k0XWZN0xVXGaF8dBxpTf-t11hUTpEM5gUTT9US5beZPce3GUsXlcoztxhuIJqVqJHnlPIu6j2d0TOY/s1600/DSCF3448.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3izQBLYfjF7DiSKkHaV_TKtpf_o7yih68dTPw4fvL2eLJ8PRwnh7uleyoef43k0XWZN0xVXGaF8dBxpTf-t11hUTpEM5gUTT9US5beZPce3GUsXlcoztxhuIJqVqJHnlPIu6j2d0TOY/s400/DSCF3448.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-22949754097825756982010-10-27T07:45:00.000+09:002010-10-27T07:51:59.796+09:00冷蔵庫の中になにもなくなってきた。。<br />塩豚と野菜（玉葱、ピーマン、人参）炒め<br />弁当っぽく、甘辛い味付け。<br />卵は葱入り、<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDF7fSjqz32yjTg3C1v4Ovi0FtFbYcbQ7k6jWsUgYioWDwXc7lpxnVqAyFN9hvy1OUtWa6j2QtltlCAEVjoyPH558R-H7P4FIE1qGut0YWfEDpZ97VOTZkFqYxFAEUf2EIA7dkSkkJKaY/s1600/DSCF3432.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDF7fSjqz32yjTg3C1v4Ovi0FtFbYcbQ7k6jWsUgYioWDwXc7lpxnVqAyFN9hvy1OUtWa6j2QtltlCAEVjoyPH558R-H7P4FIE1qGut0YWfEDpZ97VOTZkFqYxFAEUf2EIA7dkSkkJKaY/s400/DSCF3432.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-29037464858470464062010-10-26T06:55:00.000+09:002010-10-26T06:55:17.626+09:00鶏と野菜を炒めチーズのっけるだけ。<br /> 卵は紅生姜と葱<br /> だんだん寒くなってきて外が暗いので写真も暗くなってしまった。。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a bitly="BITLY_PROCESSED" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigw1XpKlKNy1Y30rhEZ-pm8IPAUHiw4tbAyialPR2VZ1MQ8O6XNrz0hiqbJR64GBVQKBzSzXQ5JEtKKOmlGIlQCe8rGJBTvIgv7SMg_Y6kzcDASDBix1hPiKc7jCgGjtM5HMQFmfVq3LI/s1600/DSCF3430.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigw1XpKlKNy1Y30rhEZ-pm8IPAUHiw4tbAyialPR2VZ1MQ8O6XNrz0hiqbJR64GBVQKBzSzXQ5JEtKKOmlGIlQCe8rGJBTvIgv7SMg_Y6kzcDASDBix1hPiKc7jCgGjtM5HMQFmfVq3LI/s400/DSCF3430.JPG" width="400" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-47082317516329184982010-10-25T06:48:00.000+09:002010-10-27T07:51:59.798+09:00お湯を沸かし、塩豚、人参、ピーマンを放り込み軽く湯通しして<br />炒める、仕上げにポン酢を絡める、卵はとろけるチーズ入り<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQVmx-kuSgztwVOC7bXEsPJRL3FoenZNCyPId485tQ4jT_m47v7o-jxxdVIXaJTG50MUP0zXzPcp06fgT7qxjjCsgExpmQ18UkS5aX6hOQUOWydQXerWcWADdbcJRUPWDKLa26_5k89U/s1600/DSCF3426.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQVmx-kuSgztwVOC7bXEsPJRL3FoenZNCyPId485tQ4jT_m47v7o-jxxdVIXaJTG50MUP0zXzPcp06fgT7qxjjCsgExpmQ18UkS5aX6hOQUOWydQXerWcWADdbcJRUPWDKLa26_5k89U/s400/DSCF3426.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-34768694714517704372010-10-23T10:20:00.000+09:002010-10-23T10:20:38.287+09:00冷蔵庫掃除をかねて、鶏肉塩漬け、牛蒡、人参のかけらと<br />そろそろ酸っぱくなりそうなキムチをいれたラーメン<br />スープは鶏、アゴ、羅臼、カツオ節。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ArTb_aLnBojxPzj4QU3LMale5fRdsXq_pVvXNGHVKiHctjVqpNuMbTsOa6pF2rHLQz3cxKhVHbvDALvMCRQRWxMP1EftcjvNr2SVfyQiEOb77j3bZwPAk89Gqi7r7XYdyh2cgm_FfVg/s1600/DSCF3347.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ArTb_aLnBojxPzj4QU3LMale5fRdsXq_pVvXNGHVKiHctjVqpNuMbTsOa6pF2rHLQz3cxKhVHbvDALvMCRQRWxMP1EftcjvNr2SVfyQiEOb77j3bZwPAk89Gqi7r7XYdyh2cgm_FfVg/s400/DSCF3347.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-61300177335095813412010-10-22T08:28:00.000+09:002010-10-27T07:51:59.800+09:00塩漬けの鶏と野菜を炒める。卵はレタス入り<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxJu1a8sZ4x6EQPe0g5hgrtw8VcAwSHKtI5QH_oxIYAM00OpBtuwFKpj7Y7XolNkXLYkj9zWtWWunmD4IXZsOKOUfoimO76D1ki1LlZVOOJevxirPC4fJjrUAKeVaqklhiYX2ie_YK2Q/s1600/DSCF3346.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxJu1a8sZ4x6EQPe0g5hgrtw8VcAwSHKtI5QH_oxIYAM00OpBtuwFKpj7Y7XolNkXLYkj9zWtWWunmD4IXZsOKOUfoimO76D1ki1LlZVOOJevxirPC4fJjrUAKeVaqklhiYX2ie_YK2Q/s400/DSCF3346.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3082805608898439856.post-91218177977239861422010-10-18T09:16:00.000+09:002010-10-27T07:51:59.803+09:00鶏牛蒡は魚醤とパクチーでアジアっぽく<br />卵は青葱、紅生姜でお好み焼きっぽく。<br />御飯は梅干<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97pWq7LWrM2-R1kX2YrpAqm-MZ9nzPdR0nYnNSH3KOTuPCJ13B4ih-4oGlX2j529ECuh-U36wzkHtuPbXJO8jHItzkTpsY7L1ILR05QPv0D0IenaDg5-HqnFwZgMCFTHPQUHGiLPclq8/s1600/DSCF3322.JPG"><img border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97pWq7LWrM2-R1kX2YrpAqm-MZ9nzPdR0nYnNSH3KOTuPCJ13B4ih-4oGlX2j529ECuh-U36wzkHtuPbXJO8jHItzkTpsY7L1ILR05QPv0D0IenaDg5-HqnFwZgMCFTHPQUHGiLPclq8/s400/DSCF3322.JPG" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0