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	<title>Tomato Tango </title>
	
	<link>http://tomatotango.com</link>
	<description>Step into the kitchen and start cooking to the beat of Tomato Tango. </description>
	<lastBuildDate>Fri, 27 Jan 2012 23:08:11 +0000</lastBuildDate>
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		<title>Whole Wheat Yogurt Flatbreads</title>
		<link>http://feedproxy.google.com/~r/tomatotango/~3/5_tmKsfbb3s/</link>
		<comments>http://tomatotango.com/2012/01/27/whole-wheat-yogurt-flatbreads/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:08:11 +0000</pubDate>
		<dc:creator>andrea</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://tomatotango.com/?p=2801</guid>
		
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		<slash:comments>0</slash:comments>
		<description>This recipe is a keeper: I&amp;#8217;ve already made these flatbreads four times in the last two weeks and I&amp;#8217;m sure I&amp;#8217;ll be making more of them this week. Thanks to the third (and final)...&lt;br/&gt;
&lt;br/&gt;
To read the rest of this post, click on over to Tomato Tango.&lt;div class="feedflare"&gt;
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		<item>
		<title>Bay Area Excursions</title>
		<link>http://feedproxy.google.com/~r/tomatotango/~3/DkYPsDv0I_I/</link>
		<comments>http://tomatotango.com/2012/01/25/bay-area-excursions/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:06:08 +0000</pubDate>
		<dc:creator>andrea</dc:creator>
				<category><![CDATA[Informational]]></category>
		<category><![CDATA[Restaurants & Excursions]]></category>
		<category><![CDATA[Golden Gate Bridge]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://tomatotango.com/?p=2793</guid>
		
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		<slash:comments>1</slash:comments>
		<description>Today I’d like to share with  you three Bay Area excursions Sam and I have taken since Christmas. Point Reyes and Sonoma On Martin Luther King Jr. Day, Sam, our friend Rebecca and I took a daytrip to...&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Brussels Sprouts au Gratin</title>
		<link>http://feedproxy.google.com/~r/tomatotango/~3/r9bjdn-2jyk/</link>
		<comments>http://tomatotango.com/2012/01/20/brussels-sprouts-au-gratin/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 01:43:56 +0000</pubDate>
		<dc:creator>andrea</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[gratin]]></category>

		<guid isPermaLink="false">http://tomatotango.com/?p=2785</guid>
		
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		<slash:comments>6</slash:comments>
		<description>Cookbooks are one of my weaknesses, and my family is well aware of this fact. I already wrote about the Dona Tomas cookbook Sam gave me for Christmas, and today I’m going to share about the cookbook...&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Refried Black Beans a la Tacubaya</title>
		<link>http://feedproxy.google.com/~r/tomatotango/~3/Y0FCw4IFdIU/</link>
		<comments>http://tomatotango.com/2012/01/13/refried-black-beans-a-la-tacubaya/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 00:02:05 +0000</pubDate>
		<dc:creator>andrea</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[frijoles refritos]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[refried black beans]]></category>

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		<slash:comments>1</slash:comments>
		<description>When I was growing up, refried beans weren’t something I considered breakfast food. To me, breakfast foods were sweet and made of grain, like Honey Bunches of Oats, oatmeal with a scoop brown sugar...&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Pickled Carrots</title>
		<link>http://feedproxy.google.com/~r/tomatotango/~3/vEb-bIgUqoY/</link>
		<comments>http://tomatotango.com/2012/01/05/pickled-carrots/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 22:19:51 +0000</pubDate>
		<dc:creator>andrea</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[pickled carrots]]></category>
		<category><![CDATA[pickles]]></category>

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		<slash:comments>5</slash:comments>
		<description>Three or four times a year, Sam and I brave the Sunday brunch crowd and have lunch at Tartine Bakery. And when I say brave the Sunday brunch crowd, I really mean it: the line snakes out the door and...&lt;br/&gt;
&lt;br/&gt;
To read the rest of this post, click on over to Tomato Tango.&lt;div class="feedflare"&gt;
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