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	<title>tomtomcapson</title>
	
	<link>http://www.tomtomcapson.com</link>
	<description>dont tell them you read it here!</description>
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		<title>Green Peas and Mushroom Curry</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/5lJ2HlHAx-U/</link>
		<comments>http://www.tomtomcapson.com/2012/02/21/green-peas-and-mushroom-curry/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Vegetarian]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Not spicy]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=248</guid>
		<description>Ingredients: Green Peas – 1 cup (frozen/fresh) Mushrooms – 2-3 (sliced) Onion – 1 (finely chopped) Tomato – 1 (finely chopped) Green Chilies – 2 (chopped) Ginger – 1 teaspoon
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/05/29/meen-thilapichathu-kerala-style-fish-curry-with-green-chilies/' rel='bookmark' title='Meen Thilapichathu Kerala Style (Fish Curry With Green Chilies)'&gt;Meen Thilapichathu Kerala Style (Fish Curry With Green Chilies)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/05/02/kerala-parippu-curry-moong-dal-with-coconut/' rel='bookmark' title='Kerala Parippu Curry (Moong dal with coconut)'&gt;Kerala Parippu Curry (Moong dal with coconut)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/07/19/yellow-moong-dal-curry-paripu-curry/' rel='bookmark' title='Yellow Moong dal curry (Paripu curry)'&gt;Yellow Moong dal curry (Paripu curry)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/5lJ2HlHAx-U" height="1" width="1"/&gt;</description>
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		<item>
		<title>Lamb Kofta (Lamb Meatballs in Almond Sauce)</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/DEJ_J-otVok/</link>
		<comments>http://www.tomtomcapson.com/2012/02/10/lamb-kofta-lamb-meatballs-in-almond-sauce/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=246</guid>
		<description>Ingredients: For the meatballs: Lamb &amp;#8211; 1/2 kg (boneless shoulder –cubed) or 1/2 kg minced lamb Ginger – 1 tablespoon (finely chopped) Coriander leaves – 1 tablespoon Black cardamom powder
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2012/02/03/nilgiri-lamb-korma/' rel='bookmark' title='Nilgiri Lamb Korma'&gt;Nilgiri Lamb Korma&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/07/01/kerala-egg-roast-egg-in-a-thick-spicy-onion-sauce/' rel='bookmark' title='Kerala Egg Roast (Egg in a thick spicy Onion sauce)'&gt;Kerala Egg Roast (Egg in a thick spicy Onion sauce)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2012/01/24/spicy-red-chili-dipping-sauce-for-fried-fish/' rel='bookmark' title='Spicy Red Chili Dipping Sauce For Fried Fish'&gt;Spicy Red Chili Dipping Sauce For Fried Fish&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/DEJ_J-otVok" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tomato rice</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/mvuBSPqKKVI/</link>
		<comments>http://www.tomtomcapson.com/2012/02/07/tomato-rice/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Vegetarian]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=244</guid>
		<description>Ingredients: Rice – 1/2 kg (basmati preferred) Tomatoes – 2 (1- finely chopped), (1 &amp;#8211; cubed) Green chillies – 2 (slit lengthwise) Ginger – 2 tablespoons (finely shredded) lemon juice
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/07/15/tomato-omelette/' rel='bookmark' title='Tomato Omelette'&gt;Tomato Omelette&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/08/16/butter-chicken-chicken-in-creamy-tomato-and-butter-sauce/' rel='bookmark' title='Butter Chicken (Chicken in creamy tomato and Butter sauce)'&gt;Butter Chicken (Chicken in creamy tomato and Butter sauce)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/06/06/uzhunnu-vada-medu-vada/' rel='bookmark' title='Uzhunnu Vada (Medu Vada)'&gt;Uzhunnu Vada (Medu Vada)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/mvuBSPqKKVI" height="1" width="1"/&gt;</description>
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		<item>
		<title>Nilgiri Lamb Korma</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/dzDSoogRd-c/</link>
		<comments>http://www.tomtomcapson.com/2012/02/03/nilgiri-lamb-korma/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Korma]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Non vegetarian]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=242</guid>
		<description>Ingredients: Lamb – 1 kg boneless (cubed) Onions – 1 cup (sliced) Ginger – 1 tablespoon (chopped finely) Garlic – 2 tablespoons (chopped finely) Green chilies – 2 ( chopped)
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/02/01/vindaloo-pork-lamb-beef-or-chicken/' rel='bookmark' title='Vindaloo (Pork, Lamb, Beef or Chicken)'&gt;Vindaloo (Pork, Lamb, Beef or Chicken)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/01/13/pomfret-fish-curry/' rel='bookmark' title='Pomfret Fish Curry'&gt;Pomfret Fish Curry&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/03/05/meat-chops-beef-lamb-mutton-pork/' rel='bookmark' title='Meat Chops (Beef, Lamb, Mutton, Pork)'&gt;Meat Chops (Beef, Lamb, Mutton, Pork)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/dzDSoogRd-c" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.tomtomcapson.com/2012/02/03/nilgiri-lamb-korma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.tomtomcapson.com/2012/02/03/nilgiri-lamb-korma/</feedburner:origLink></item>
		<item>
		<title>Mango Pudding</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/9W6CFZ9sNJs/</link>
		<comments>http://www.tomtomcapson.com/2012/01/31/mango-pudding/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=240</guid>
		<description>Ingredients: Ripe Mangoes – 2 medium sized (pureed) or Canned mango pulp – 3 cups Sugar – 1/4 cup Gelatin – 1 tablespoon/1 packet Thick Coconut Milk – 1 cup
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/02/05/caramel-custard-2/' rel='bookmark' title='Caramel Custard'&gt;Caramel Custard&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/02/18/mango-chutney/' rel='bookmark' title='Mango Chutney (Manga Chamanthi)'&gt;Mango Chutney (Manga Chamanthi)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/03/18/drumstick-and-mango-curry/' rel='bookmark' title='Drumstick and Mango curry'&gt;Drumstick and Mango curry&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/9W6CFZ9sNJs" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.tomtomcapson.com/2012/01/31/mango-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.tomtomcapson.com/2012/01/31/mango-pudding/</feedburner:origLink></item>
		<item>
		<title>Chili Tuna</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/y1DsJXI47uw/</link>
		<comments>http://www.tomtomcapson.com/2012/01/27/chili-tuna/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Canned]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=238</guid>
		<description>Ingredients: Tuna – 2 cans Red Onions – 2 medium sized (diced) Dry Red Chili flakes – 2 teaspoons Curry&amp;#160; Leaves – 1 sprig Chili powder – 1/2 teaspoon Turmeric
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/07/01/liver-chili-fry/' rel='bookmark' title='Liver Chili Fry'&gt;Liver Chili Fry&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2012/01/24/spicy-red-chili-dipping-sauce-for-fried-fish/' rel='bookmark' title='Spicy Red Chili Dipping Sauce For Fried Fish'&gt;Spicy Red Chili Dipping Sauce For Fried Fish&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/02/25/curd-and-chili-chutney/' rel='bookmark' title='Curd and Chili Chutney'&gt;Curd and Chili Chutney&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/y1DsJXI47uw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.tomtomcapson.com/2012/01/27/chili-tuna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.tomtomcapson.com/2012/01/27/chili-tuna/</feedburner:origLink></item>
		<item>
		<title>Spicy Red Chili Dipping Sauce For Fried Fish</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/rczaA-qfU6U/</link>
		<comments>http://www.tomtomcapson.com/2012/01/24/spicy-red-chili-dipping-sauce-for-fried-fish/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:42:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Chutney/Pickles]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Red Chilie]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/?p=236</guid>
		<description>Ingredients: Small onions – 4-5 Ginger – 1/2 inch piece Garlic -&amp;#160; 4 pods Mustard Seeds – 3/4 teaspoon + 1 pinch Red Chili Powder – 3/4 tablespoon Cumin –
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/07/01/kerala-egg-roast-egg-in-a-thick-spicy-onion-sauce/' rel='bookmark' title='Kerala Egg Roast (Egg in a thick spicy Onion sauce)'&gt;Kerala Egg Roast (Egg in a thick spicy Onion sauce)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/05/29/meen-thilapichathu-kerala-style-fish-curry-with-green-chilies/' rel='bookmark' title='Meen Thilapichathu Kerala Style (Fish Curry With Green Chilies)'&gt;Meen Thilapichathu Kerala Style (Fish Curry With Green Chilies)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/02/28/karimeen-polichathu-pearl-spot-fish/' rel='bookmark' title='Karimeen polichathu (Pearl spot Fish)'&gt;Karimeen polichathu (Pearl spot Fish)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/rczaA-qfU6U" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.tomtomcapson.com/2012/01/24/spicy-red-chili-dipping-sauce-for-fried-fish/feed/</wfw:commentRss>
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		<item>
		<title>Brinjal and Potato Curry (Eggplant)</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/bDGtUpQRR7M/</link>
		<comments>http://www.tomtomcapson.com/2011/12/09/brinjal-and-potato-curry-eggplant/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 21:59:10 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Vegetarian]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/2011/12/09/brinjal-and-potato-curry-eggplant/</guid>
		<description>A simple eggplant and potato curry, you can enjoy with chapatti. Ingredients: Brinjal – 2 small Potato – 2 medium sized Onion – 1 medium sized (thinly sliced) Green chilies
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/02/25/curd-and-chili-chutney/' rel='bookmark' title='Curd and Chili Chutney'&gt;Curd and Chili Chutney&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/05/02/kerala-parippu-curry-moong-dal-with-coconut/' rel='bookmark' title='Kerala Parippu Curry (Moong dal with coconut)'&gt;Kerala Parippu Curry (Moong dal with coconut)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/04/25/kerala-crab-curry-njandu-curry/' rel='bookmark' title='Kerala Crab Curry (Njandu Curry)'&gt;Kerala Crab Curry (Njandu Curry)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/bDGtUpQRR7M" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tomato Omelette</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/PeOS9wCt-g8/</link>
		<comments>http://www.tomtomcapson.com/2011/07/15/tomato-omelette/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 13:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[Indian Vegetarian]]></category>
		<category><![CDATA[South Indian]]></category>
		<category><![CDATA[Chilly]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Omelette]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.tomtomcapson.com/2011/07/15/tomato-omelette/</guid>
		<description>Ingredients: Eggs – 3 Onions – 4 tablespoons (chopped) Green chillies – 1 tablespoon (chopped) Tomato – 1 (finely chopped) Chilly powder – 1/4 teaspoon Oil – 2 tablespoons Milk
Related posts:&lt;ol&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2010/07/01/kerala-egg-roast-egg-in-a-thick-spicy-onion-sauce/' rel='bookmark' title='Kerala Egg Roast (Egg in a thick spicy Onion sauce)'&gt;Kerala Egg Roast (Egg in a thick spicy Onion sauce)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/01/13/pomfret-fish-curry/' rel='bookmark' title='Pomfret Fish Curry'&gt;Pomfret Fish Curry&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href='http://www.tomtomcapson.com/2011/02/28/karimeen-polichathu-pearl-spot-fish/' rel='bookmark' title='Karimeen polichathu (Pearl spot Fish)'&gt;Karimeen polichathu (Pearl spot Fish)&lt;/a&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;img src="http://feeds.feedburner.com/~r/tomtomcapson/~4/PeOS9wCt-g8" height="1" width="1"/&gt;</description>
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		<item>
		<title>Chili Beef (With gravy)</title>
		<link>http://feedproxy.google.com/~r/tomtomcapson/~3/dI8uF5bN6H0/</link>
		<comments>http://www.tomtomcapson.com/2011/07/15/chili-beef-with-gravy/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 13:00:00 +0000</pubDate>
		<dc:creator>Tammy Austin</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Indian Non Vegetarian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>

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		<description>Ingredients: Beef – 1/2kg (whole) Onions – 2 medium sized (cubed) Tomatoes – 2 finely chopped Ginger – 1/2 teaspoon (finely chopped) Garlic&amp;#160; &amp;#8211; 5-6 pods (finely chopped) Capsicum –
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