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	<title>Toque</title>
	
	<link>http://www.toquemag.com</link>
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	<lastBuildDate>Wed, 30 May 2012 19:09:58 +0000</lastBuildDate>
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		<title>Food App Updates for May 30, 2012</title>
		<link>http://www.toquemag.com/food-apps-2/food-app-updates-for-may-30-2012</link>
		<comments>http://www.toquemag.com/food-apps-2/food-app-updates-for-may-30-2012#comments</comments>
		<pubDate>Wed, 30 May 2012 19:09:58 +0000</pubDate>
		<dc:creator>Steve Cooper</dc:creator>
				<category><![CDATA[Food Apps]]></category>
		<category><![CDATA[drink app updates]]></category>
		<category><![CDATA[food app reviews]]></category>
		<category><![CDATA[food app updates]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6821</guid>
		<description><![CDATA[We understand that it&#8217;s not always easy to keep up with technology. That&#8217;s why we&#8217;ve decided to begin posting regular round-ups of app updates, based on information provided by the developer. These are all apps that we&#8217;ve either reviewed in the past or were finalists in our most recent Food App Awards. Some of these [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Culinary Jobs of the Week: May 28-June 4, 2012</title>
		<link>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-28-june-4-2012</link>
		<comments>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-28-june-4-2012#comments</comments>
		<pubDate>Tue, 29 May 2012 17:44:22 +0000</pubDate>
		<dc:creator>Erika Kotite</dc:creator>
				<category><![CDATA[Jobs]]></category>
		<category><![CDATA[chef de cuisine job]]></category>
		<category><![CDATA[culinary jobs]]></category>
		<category><![CDATA[Incanto job]]></category>
		<category><![CDATA[K&G Kitchen job]]></category>
		<category><![CDATA[Morello Bistro job]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6831</guid>
		<description><![CDATA[&#160; 1. A rare opening at Incanto, one of SF&#8217;s most popular restos: Chris Cosentino seeks a chef de cuisine to replace his current chef, who has been there for 7 years. Big hat to fill, no doubt! Email resume to chris@incanto.biz. 2. K&#038;G Kitchen in Williamsburg, Brooklyn is opening its outdoor patio in June&#8211;sous [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-28-june-4-2012/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chefs Phillips and Vedat Make Music in James Beard’s Kitchen</title>
		<link>http://www.toquemag.com/featured/chefs-phillips-and-vedat-make-music-in-james-beards-kitchen</link>
		<comments>http://www.toquemag.com/featured/chefs-phillips-and-vedat-make-music-in-james-beards-kitchen#comments</comments>
		<pubDate>Wed, 23 May 2012 17:51:38 +0000</pubDate>
		<dc:creator>Clay Curtis</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[1808 Grille]]></category>
		<category><![CDATA[Adele]]></category>
		<category><![CDATA[Caxton Grill]]></category>
		<category><![CDATA[Charles Phillips]]></category>
		<category><![CDATA[Hus Vedat]]></category>
		<category><![CDATA[James Beard House]]></category>
		<category><![CDATA[music and food]]></category>
		<category><![CDATA[New American cuisine]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6770</guid>
		<description><![CDATA[(Banner photo © Ted Axelrod 2012) What do you get when you combine Executive Chefs Charles Phillips of Nashville’s 1808 Grille with Hus Vedat of London’s Caxton Grill in America’s most distinguished kitchen, at the legendary James Beard House in Greenwich Village? You get five courses of the freshest, most flavorful elements of New American [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/featured/chefs-phillips-and-vedat-make-music-in-james-beards-kitchen/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Food App Review of the Week: FOOD &amp; WINE Cocktails</title>
		<link>http://www.toquemag.com/food/food-app-review-of-the-week-food-wine-cocktails</link>
		<comments>http://www.toquemag.com/food/food-app-review-of-the-week-food-wine-cocktails#comments</comments>
		<pubDate>Thu, 17 May 2012 14:31:58 +0000</pubDate>
		<dc:creator>Steve Cooper</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Apps]]></category>
		<category><![CDATA[bartending tips]]></category>
		<category><![CDATA[cocktail app]]></category>
		<category><![CDATA[Food & Wine app]]></category>
		<category><![CDATA[food app review]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6747</guid>
		<description><![CDATA[FOOD &#38; WINE Cocktails Developer: American Express Publishing Cost: Free Runs on: iPhone Website: http://www.foodandwine.com/mobile-apps Version: 1.01 This is the fourth FOOD &#38; WINE magazine app, but the first we&#8217;ve reviewed. Other apps from them include Best New Chefs for the iPhone and Wine for Android devices. The Cocktails app is iPhone-exclusive and is sponsored [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/food/food-app-review-of-the-week-food-wine-cocktails/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>French Cuisine on the Wane in U.S.</title>
		<link>http://www.toquemag.com/news-category/french-cuisine-on-the-wane-in-u-s</link>
		<comments>http://www.toquemag.com/news-category/french-cuisine-on-the-wane-in-u-s#comments</comments>
		<pubDate>Mon, 14 May 2012 18:48:48 +0000</pubDate>
		<dc:creator>Erika Kotite</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[French restaurants]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6741</guid>
		<description><![CDATA[If Pittsburgh PA is any indication for the rest of the country, fewer diners are choosing French cuisine for their night out. According to an article in the May 13 Post Gazette, the city has seen five of its French restaurants close in less than a decade. Reasons for the demise include both a look [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/news-category/french-cuisine-on-the-wane-in-u-s/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Culinary Jobs of the Week: May 14-20, 2012</title>
		<link>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-14-20-2012</link>
		<comments>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-14-20-2012#comments</comments>
		<pubDate>Mon, 14 May 2012 17:34:28 +0000</pubDate>
		<dc:creator>Erika Kotite</dc:creator>
				<category><![CDATA[Jobs]]></category>
		<category><![CDATA[Bernardus Lodge]]></category>
		<category><![CDATA[culinary jobs]]></category>
		<category><![CDATA[Danji]]></category>
		<category><![CDATA[green restarant awards]]></category>
		<category><![CDATA[Nature Conservancy]]></category>
		<category><![CDATA[Oakland sous chef job]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6675</guid>
		<description><![CDATA[The Nature Conservancy is honoring the &#8220;Best Green Restaurants&#8221; in the nation with its People&#8217;s Choice 2012 Nature&#8217;s Plate awards. Some of the criteria you should think about: sustainable seafood, local and seasonal ingredients, organic produce. One thing I&#8217;m surprised they don&#8217;t have on the list is waste management (recycled cooking oil) but I guess [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/job/culinary-jobs-of-the-week-may-14-20-2012/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Best Things Mom Taught Me About Food</title>
		<link>http://www.toquemag.com/featured/the-best-things-mom-taught-me-about-food</link>
		<comments>http://www.toquemag.com/featured/the-best-things-mom-taught-me-about-food#comments</comments>
		<pubDate>Fri, 11 May 2012 15:56:03 +0000</pubDate>
		<dc:creator>Erika Kotite</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[chefs' moms]]></category>
		<category><![CDATA[ed's chowder]]></category>
		<category><![CDATA[la forchetta]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[rittenhouse tavern]]></category>
		<category><![CDATA[viceroy snowmass]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6683</guid>
		<description><![CDATA[Times have changed in the kitchen. New ways of cooking, better appliances, more gender mixing (female chefs, male home cooks) are all signs of progress. But most of us still have our strongest associations of food and cooking with our moms. Sunday is the big day where Mom theoretically gets a break from the kitchen [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/featured/the-best-things-mom-taught-me-about-food/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Food App Review of the Week: Hello Cupcake!</title>
		<link>http://www.toquemag.com/food-apps-2/food-app-review-of-the-week-hello-cupcake</link>
		<comments>http://www.toquemag.com/food-apps-2/food-app-review-of-the-week-hello-cupcake#comments</comments>
		<pubDate>Mon, 07 May 2012 14:45:02 +0000</pubDate>
		<dc:creator>Steve Cooper</dc:creator>
				<category><![CDATA[Food Apps]]></category>
		<category><![CDATA[cupcake apps]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[food app review]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6650</guid>
		<description><![CDATA[Hello Cupcake! Developer: Culinate, Inc. Cost: $2.99 Runs on: iPhone, iPad Website: http://apps.culinate.com/cupcake From the developer of How to Cook Everything, winner of Toque&#8217;s first annual Food Apps Awards for Best Cookbook/Recipe App, comes Hello Cupcake! This app is hosted by authors Karen Tack and Alan Richardson and inspired by their books, &#8220;Hello, Cupcake!&#8221; and [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/food-apps-2/food-app-review-of-the-week-hello-cupcake/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Culinary Jobs of the Week: April 30-May 6, 2012</title>
		<link>http://www.toquemag.com/job/culinary-jobs-of-the-week-april-30-may-6-2012</link>
		<comments>http://www.toquemag.com/job/culinary-jobs-of-the-week-april-30-may-6-2012#comments</comments>
		<pubDate>Mon, 30 Apr 2012 20:12:41 +0000</pubDate>
		<dc:creator>Erika Kotite</dc:creator>
				<category><![CDATA[Jobs]]></category>
		<category><![CDATA[chef de cuisine job]]></category>
		<category><![CDATA[chef jobs]]></category>
		<category><![CDATA[Far Western Tavern]]></category>
		<category><![CDATA[NYC chef job]]></category>
		<category><![CDATA[restaurant manager jobs]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6624</guid>
		<description><![CDATA[Average salaries for culinary professionals are not going to buy you a Manhattan loft, at least in the early years. But if you can tough it out, you can realize close to six figures as an executive chef ($85K) or a food scientist ($75K). These are average salaries for middle 50% of workers in the [...]]]></description>
		<wfw:commentRss>http://www.toquemag.com/job/culinary-jobs-of-the-week-april-30-may-6-2012/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wolfgang Puck’s New App</title>
		<link>http://www.toquemag.com/videos/wolfgang-pucks-new-app</link>
		<comments>http://www.toquemag.com/videos/wolfgang-pucks-new-app#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:45:44 +0000</pubDate>
		<dc:creator>Steve Cooper</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[food app review]]></category>
		<category><![CDATA[video app review]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://www.toquemag.com/?p=6628</guid>
		<description><![CDATA[Toque (www.toquemag.com) food app critique, Steve Cooper, reviews Wolfgang Puck &#8211; Live Love Eat! This app combines everything you love about Puck, from his recipes to his restaurants to his culinary gear. This app blends them all seamlessly and is a must download for any iPhone user. Find out why with this breakdown.]]></description>
		<wfw:commentRss>http://www.toquemag.com/videos/wolfgang-pucks-new-app/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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