Town House Blog

Squab and duck...the final version

noreply@blogger.com (Town House) — Sat, 21 Nov 2009 02:33:00 +0000

After being hell bent on pouring the clear stilton wine at the table, we have settled on this.
The clear stilton wine has been turned into a nage spiced with green cardamon. Broccoli is in the form of cous cous and brussel sprouts appear three different ways...confit in duck fat, leaves and some of the confit blended with foie gras. Local asian pears are poached in a passion fruit "boullion".Walnut oil is drizzled on.

Thai green curry with beef...heirloom pippin apple from Foggy Ridge Cider

noreply@blogger.com (Town House) — Sat, 21 Nov 2009 02:25:00 +0000

Aerated milk chocolate mousse dipped in green curry anglaise then frozen in liquid nitrogen, pippin apple sorbet is spun and then frozen in liquid nitrogen then powdered. Frozen powdered peanut, frozen powdered beef fat, cumin seed, mace, tamarind. Basil, cilantro and mint are frosted in lime sugar. Another beef dessert...sorry;)

"brulee of smoked salmon roe"

noreply@blogger.com (Town House) — Mon, 16 Nov 2009 18:19:00 +0000

quince charlotte

noreply@blogger.com (Town House) — Wed, 11 Nov 2009 03:38:00 +0000

63 degree egg yolk "ice cream"....50 yolks per gallon.

eel

noreply@blogger.com (Town House) — Wed, 11 Nov 2009 03:37:00 +0000

minestrone

noreply@blogger.com (Town House) — Wed, 11 Nov 2009 03:35:00 +0000

duck

noreply@blogger.com (Town House) — Thu, 05 Nov 2009 03:43:00 +0000

stilton wine poured tableside

"caramelized onion"

noreply@blogger.com (Town House) — Sun, 01 Nov 2009 01:33:00 +0000

lamb shank cooked is ash

noreply@blogger.com (Town House) — Fri, 30 Oct 2009 00:21:00 +0000

dried fruit & black garlic marmalade...wild rice polenta

"caramelized onion" with egg yolk

noreply@blogger.com (Town House) — Sat, 24 Oct 2009 02:22:00 +0000

Rib of beef

noreply@blogger.com (Town House) — Sun, 18 Oct 2009 02:53:00 +0000

the ocean...my favorite food

noreply@blogger.com (Town House) — Sun, 11 Oct 2009 03:47:00 +0000

The orange from Valencia

noreply@blogger.com (Town House) — Sun, 11 Oct 2009 03:43:00 +0000

In today's world of food you have to be quick to get your idea out there...just when we thought we had come up with an original idea...come to find out a Spaniard had beaten us to the punch. we were trying to come up with new ideas with nitrogen and had orange puree lying around from another dish...we got lucky...so we thought.

powdered chocolates

noreply@blogger.com (Town House) — Sat, 10 Oct 2009 01:49:00 +0000

steamed yuzu sponge and a salad of herbs....fennel, celery, lemon thyme, lemon balm and oxalis

Salt cod pudding

noreply@blogger.com (Town House) — Fri, 09 Oct 2009 19:39:00 +0000

French butter pear

noreply@blogger.com (Town House) — Fri, 09 Oct 2009 01:49:00 +0000

The poached pear has been resurrected from the dead. Gently cooked in passion fruit juice and a white wine broth flavored with stilton.

The orange from Valencia

noreply@blogger.com (Town House) — Fri, 02 Oct 2009 02:29:00 +0000

Foie gras butter

noreply@blogger.com (Town House) — Fri, 02 Oct 2009 02:28:00 +0000

Pomme gris

noreply@blogger.com (Town House) — Fri, 02 Oct 2009 02:26:00 +0000

Butternut squash "risotto"

noreply@blogger.com (Town House) — Sun, 27 Sep 2009 02:10:00 +0000

smoked salmon

noreply@blogger.com (Town House) — Sun, 20 Sep 2009 01:32:00 +0000

smoked salmon bavorise & green apple juice

shortrib...revisited

noreply@blogger.com (Town House) — Sat, 19 Sep 2009 22:27:00 +0000

turbot...revisited

noreply@blogger.com (Town House) — Sat, 19 Sep 2009 22:25:00 +0000

Milk chocolate mousse

noreply@blogger.com (Town House) — Fri, 18 Sep 2009 14:38:00 +0000

toro...rethought

noreply@blogger.com (Town House) — Fri, 18 Sep 2009 14:35:00 +0000

succulents and herbs added to cut the fat.