tag:blogger.com,1999:blog-3691660850829917532Thu, 26 Jan 2012 04:46:21 +0000chorizobee balmtoasted farromaca rootbeef cheekstrawberry ice creamsweet cornnutmegcorn sproutaerated coconut pureefennelscuppernogcelery rootcarawayradishnew year's eveelderflower strawberry juicegarlic confitparsniponionscocoacharcoalhorseradishelderflowergalangalbelon oystercelerysmoked oysterssmoked flukecranberrycorriandervanillabrussel sproutwhite chocolaterouxred cabbagemerosmoked egg yolkabalonecucumberyamshearts of palmegg yolkfried garlicmilkonionlattesoysoftly whipped creamcured meyer lemondessertsquash seedsblack olivejalepenopearvidaliaponzulemon balmpickled rampkimchisea grapesgranolablack cardamonfall spice yellow currysmokeraspberry vinegarcilantro confitcotton candyroasted ham creampork and clam dashipomme grischilled bean bouillongelatincandied cucumberblack garbanzo sproutsshellfish oilrosemarywild allspice infused oilalmond pitmangogreen garlictempuraradish sproutlagerbreadcaviarcitronamaranthlamb justomatozucchinisemolinaquinoafrozen rosebread crumbsalsifygrilled oystersquid inksableshellfishfennel pollenmustard oiltoasted coconutfrozen honeyorange peelgarlic mustardgarlic sproutanson mills corn meallobster geleecaramelized yogurtacquerello ricerhubarb sorbetbutternut squashsabayonmatcha green teameyer lemontamarind "raisins"lambchestnutbraised purple aritichokeahibrandygreen olive oilsmoked char roecoffeevegetable. minestroneteacrispy milk skincured egg yolkbanana powder in nitrogenjamonwhite sesamefrozen banana powderpicturesroasted grapefruit pureewhite soyasparaguslobsterrazor clamlettucesice bergsake leeskusshi oystercream cheesetoasted dried corncucumber seedsstrawberryyuzu peellardomarinated hamachibuttermilk ice creampickled spring garlicsekel pearcornclam juicespassion fruitpretzel breadcantaloupechocolatebutterscotchlemongrass graniteraw rhubarbhoneydewspicy date sorbetquinoa sproutsgreen chilecraballspicepeekytoe crabsorbetsesameshrimpwhite pepperbasmatimuscavadoorange flower waterblack garlicspring oniono torolimecassiawasabioreganochicken fat and seaweed persilladebirch syrupbeefcaramelized cocoa nibcrispy chicken skinsalted cherry blossom sugarorange milkdairyless ham creamgeleejasmine rice puddingpickled sea lettucehorseradish oilmarigoldsaffronbasil seedpoaching milkpork jowlthai basilpuffed leektomato seedscoconutrampcelery root-mustard ice creamred winehuckleberrypickled and smoked cucumbercreme fraichepine ice creammarzipanmilk skinpickling brinecelery leavescumin seedflowering corianderanisepeasmussel mayonnaiseyoung coconutmaderiabrook trout roerisottocruze buttermilkolive oilcurrybottagarafried ricelovagegreen strawberriestogarashipig tailrose water pearlslemon verbenatoffeeyogurtcuttlefishcoddled egg creammintduck liverwhite wineblood orangewatermeloncauliflowercaramelmalt breadseaweedpork shoulderbrown sugarbroccolilong pepperfinanciercaramelized onionwhipped ham fatpuddingpicklebaconharicot vertsheepsmilk skinsmoked vinegarpeanutbasil flowermustardmacaroonshallotcider vinegarblack sesameplumquinceyellow squashginger puddingcardamonpopcorn polentablue cheesedried onionscallopgoat yogurtcataloupe..pickled..seared..curedmacehubbard squashfrozen eggyolk custardspicespectintempura of locust flowerfresh noriwater melon radishtoasted meringuedried shellfishsmoked salmonfoie grascreammolassesgreen olive brineblack pepperfried onion juicelemon pithfoie gras cotton candy and jamavocadosproutsmisogorgonzolawalnutoysteroyster flowergingeralmond milkpork taildashipinenuthamachiriceblack peppercorn anglaisesorrelradicchioyuzurye breadsquabsoy and foie gras fatmozzarellaqueen annes lacecaramelized scallop chipsan ice cream of burnt embersonion sproutbuddha's handoatsdaikon radish ice creambananatarragonbliss sherry vinegarblack radishchileparsnip milk ice creamcilantropine nuts fried in honeyuniwagyumatcha green tea oillemonbalmbulgurgizzardjunipermung bean sproutsudachilicoricecrunchy milk skinssea beanseggyolkchicken confitlobster consommebonitosakecoral creamgreen almondonion leatherdark alepine reductionbutterasparagus cruditetomato waterroasted crab oilcorn puddingspinachclamscandied parsniplemongrasswakamemullberrybacon fatalmondbuttermilkparmesan watercured shad roesalmonbell pepperoyster leafcandied lovagefried brussel sproutmuscatdouglas fir ice creamangelicafiggarlicarugulagrapefruitshiitake mushroompuffed grainsshisocalamansiboragescallionpil pil of kohlrabi and ham fatrabbitanise hyssopherbsbrown rice vinegarbriochepotato glasspaw pawrice milksangriasnail caviarbergamot tealavenderhyssop stemspotatokaffir limecoriander berriessolera vinegarlemon grass granitehazelnut granolapink peony frozen icepine shoots and needlestomato confitmanchegotapiocabrangreen applemaiitakewoodcarrotburnt vanillacherrywarm grapefruitsunflower seedparsleybone marrowcaraway seedmilletsteamed orange flower water meringuesmoked cucumberfingerlimesour orangebeerchile vinegarbanana puddinglime zestgalia melonstiltonbenton's hamblueberrypineapple sageginpoached rhubarbdill polleneggs in teagreen cardamonpickled gingertortillacramberrycrabapplebasilchive sproutlobster oilspringeggtosakasweet cicelyroseculantroroasted jalepeno creamliquid crostadaroetomato reductionclarified butterlycheeraisinikura smoked roepork bellypumpernickelred bell pepperbeetsalmond maccaroonoxaliscajetaempanadawater melonreviewsdragee of cumin seedwhite pumpkinquince curdbutter wheyyuzu zestpopcornturbotleekkumquatwhite trufflecrystalized onionfoie gras enriched farro porriagebrown buttermeringuewheat grasseggplatnorangepestoyeast spongeturmeric oiltamarindgreen strawberrytomalegrains of paradisebeetfoie gras buttermelon rindmignonettebay leafmacahungarian cherry peppersherrypippin applegoat cheeserhubarbsmoked steelhead roesmoked coconutnasturtiumapplecelery ice creamgreen currygreen tomatosalt cod puddingbeef fatmilk chocolateraspberrrypinenut butterraw sherryturnipsmoked mangocrisp chicken skinsea lettucefrozen lemon and cucumbermorelcandied red pearl onionpork ribcoffee ice creamparmesanmusselsrose waterpreserved rampgeraniumverjusclovefennel flowershrimp oilricotta pureelemonblack trufflecrystalized parsnipvanilla vinaigretteTown House Tablebroken sorrelbutter creamspring garlichoneycured and smoked hamachihazelnutpistachiofoie gras royalepineappleconcord grapewater chestnutbergamot citrusfossilized cucumbersummer flowerscocoa puff pastryegg soaked in earl grey teacandied gingercaperpeachmaplecrostadachivesdilldatesdaikon radishpeppermintduckjowlbanana ice creamtorronemustard seed"sea water"gulf shrimpthymeCHEFS JOHN B. SHIELDS AND KAREN URIEhttp://townhouseblog.blogspot.com/noreply@blogger.com (Town House)Blogger253125tag:blogger.com,1999:blog-3691660850829917532.post-8419747732682430126Sat, 24 Dec 2011 04:29:00 +00002011-12-23T23:31:47.508-05:00<a href="http://1.bp.blogspot.com/-p6VLDMmjb48/TvVVb2oSFRI/AAAAAAAABQM/njJI3V2yOPw/s1600/choc%2B027.jpg"><img id="BLOGGER_PHOTO_ID_5689547641261790482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-p6VLDMmjb48/TvVVb2oSFRI/AAAAAAAABQM/njJI3V2yOPw/s400/choc%2B027.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-SF9KAxPpxvc/TvVVTLL6z1I/AAAAAAAABQA/qYiQ858pGrQ/s1600/choc%2B020.jpg"><img id="BLOGGER_PHOTO_ID_5689547492161146706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-SF9KAxPpxvc/TvVVTLL6z1I/AAAAAAAABQA/qYiQ858pGrQ/s400/choc%2B020.jpg" border="0" /></a> Crisp sunchoke skin, sunchoke mousse, sunflower butter and yuzu</div><br /><div></div><br /><div>Beef with grasses<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-8419747732682430126?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/12/images-from-service_7497.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-1018641202154084801Fri, 23 Dec 2011 19:50:00 +00002011-12-23T14:54:27.891-05:00<a href="http://4.bp.blogspot.com/-HSIOuxjdkbA/TvTb_FCRBgI/AAAAAAAABPw/oZpUG5q0wJg/s1600/choc%2B015.jpg"><img id="BLOGGER_PHOTO_ID_5689414106005702146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-HSIOuxjdkbA/TvTb_FCRBgI/AAAAAAAABPw/oZpUG5q0wJg/s400/choc%2B015.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-TszQi0iJ9v4/TvTb5KazwxI/AAAAAAAABPk/u2fFnzb1ZuE/s1600/choc%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5689414004371604242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-TszQi0iJ9v4/TvTb5KazwxI/AAAAAAAABPk/u2fFnzb1ZuE/s400/choc%2B009.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-yzwpCSZ3YOM/TvTbyPU3EoI/AAAAAAAABPY/ZlZREX2Fsks/s1600/choc%2B013.jpg"><img id="BLOGGER_PHOTO_ID_5689413885429748354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-yzwpCSZ3YOM/TvTbyPU3EoI/AAAAAAAABPY/ZlZREX2Fsks/s400/choc%2B013.jpg" border="0" /></a> Preserved carrot, with a spread of muscavado sugar and tonka bean</div><br /><div></div><br /><div>Ricotta mousse, mandarin, bitter cocoa, malt and sugared egg yolk</div><br /><div></div><br /><div>Burnt embers.<br /><br /><br /><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-1018641202154084801?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/12/images-from-service_23.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-8400496709042982918Thu, 01 Dec 2011 14:02:00 +00002011-12-01T09:08:25.628-05:00<a href="http://4.bp.blogspot.com/-A3xWd0baX1M/TteJRc_xR8I/AAAAAAAABOo/zZgBpnEbKSw/s1600/lemoncurd%2B018.jpg"><img id="BLOGGER_PHOTO_ID_5681160387885615042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-A3xWd0baX1M/TteJRc_xR8I/AAAAAAAABOo/zZgBpnEbKSw/s400/lemoncurd%2B018.jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-19dpoxGIExY/TteJLcYkTyI/AAAAAAAABOc/8DOAPwKKURg/s1600/lemoncurd%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5681160284641972002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-19dpoxGIExY/TteJLcYkTyI/AAAAAAAABOc/8DOAPwKKURg/s400/lemoncurd%2B009.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-1flbJSkXq0c/TteJFxEXnSI/AAAAAAAABOQ/Ms7rbr_hF1E/s1600/lemoncurd%2B001.jpg"><img id="BLOGGER_PHOTO_ID_5681160187115183394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-1flbJSkXq0c/TteJFxEXnSI/AAAAAAAABOQ/Ms7rbr_hF1E/s400/lemoncurd%2B001.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-19bxX_Y0PQ0/TteJAc7yyUI/AAAAAAAABOE/g4L1cB9E28w/s1600/lemoncurd%2B013.jpg"><img id="BLOGGER_PHOTO_ID_5681160095811160386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-19bxX_Y0PQ0/TteJAc7yyUI/AAAAAAAABOE/g4L1cB9E28w/s400/lemoncurd%2B013.jpg" border="0" /></a> Meyer lemon "curd", caraway milk, frozen and burnt meringue, mustard greens and walnut "<span class="blsp-spelling-error" id="SPELLING_ERROR_0">dacquoise</span>"<br /></div><br /><div>Raw sweet <span class="blsp-spelling-error" id="SPELLING_ERROR_1">maine</span> shrimp, wild ginger oil, angelica braised in apple juice, radish and chilled <span class="blsp-spelling-error" id="SPELLING_ERROR_2">matsutake</span> "cream"</div><br /><div></div><br /><div>Spiced bread with lamb liver</div><br /><div></div><br /><div>and an <span class="blsp-spelling-error" id="SPELLING_ERROR_3">englishman</span>!!<br /><br /><br /><br /><br /><br /></div><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-8400496709042982918?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/12/images-from-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-5308642777062827992Fri, 21 Oct 2011 01:52:00 +00002011-11-13T09:12:39.960-05:00<a href="http://3.bp.blogspot.com/-9wuXrnCZkGw/TqDQsp7W3AI/AAAAAAAABMs/FA6aOHkkWEQ/s1600/sunchoke%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5665757796819721218" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://3.bp.blogspot.com/-9wuXrnCZkGw/TqDQsp7W3AI/AAAAAAAABMs/FA6aOHkkWEQ/s400/sunchoke%2B004.jpg" border="0" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-33AOO0hPTUY/TqDQn7W1vBI/AAAAAAAABMg/RP2xgDu-qpg/s1600/sunchoke%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5665757715599047698" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://3.bp.blogspot.com/-33AOO0hPTUY/TqDQn7W1vBI/AAAAAAAABMg/RP2xgDu-qpg/s400/sunchoke%2B009.jpg" border="0" /></a> <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Sunchokes</span>, preserved goose berries, black butter emulsion, thyme and <span class="blsp-spelling-error" id="SPELLING_ERROR_1">dungeness</span> crab.</div><br /><br /><div></div><br /><br /><div>Fall peas, spinach, lemon verbena, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">cilantro, nasturtium</span>, green strawberry juice and yogurt.<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-5308642777062827992?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/10/images-from-tonights-service_20.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-5708087698488833294Sun, 09 Oct 2011 04:07:00 +00002011-10-09T10:38:46.976-04:00<a href="http://4.bp.blogspot.com/-qWBN3_GVFco/TpEeC7J56EI/AAAAAAAABMY/wvX02jZVju0/s1600/tea%2B001.jpg"><img id="BLOGGER_PHOTO_ID_5661339242169231426" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://4.bp.blogspot.com/-qWBN3_GVFco/TpEeC7J56EI/AAAAAAAABMY/wvX02jZVju0/s400/tea%2B001.jpg" border="0" /></a> Frosted geranium leaves, parsnip, chamomile, honey and lemongrass<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-5708087698488833294?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/10/frosted-geranium.htmlnoreply@blogger.com (Town House)1tag:blogger.com,1999:blog-3691660850829917532.post-7180372412430487007Fri, 07 Oct 2011 21:17:00 +00002011-10-07T17:21:57.705-04:00<a href="http://3.bp.blogspot.com/-33kJpsCWMw0/To9ss6ja0mI/AAAAAAAABMQ/wKJieGO6pXw/s1600/potato2%2B018.jpg"><img id="BLOGGER_PHOTO_ID_5660862775515861602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-33kJpsCWMw0/To9ss6ja0mI/AAAAAAAABMQ/wKJieGO6pXw/s400/potato2%2B018.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/-qjlsSOBYjS0/To9snucZtaI/AAAAAAAABMI/QC3PHzRLy3s/s1600/potato2%2B014.jpg"><img id="BLOGGER_PHOTO_ID_5660862686365857186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-qjlsSOBYjS0/To9snucZtaI/AAAAAAAABMI/QC3PHzRLy3s/s400/potato2%2B014.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-mDaP6vicFfc/To9shK2Is8I/AAAAAAAABMA/JLc2QQppwbQ/s1600/potato2%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5660862573730902978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-mDaP6vicFfc/To9shK2Is8I/AAAAAAAABMA/JLc2QQppwbQ/s400/potato2%2B009.jpg" border="0" /></a> Fluke, <span class="blsp-spelling-error" id="SPELLING_ERROR_0">matsutake</span>, unripe pear, wild ginger, a broth of sweet shrimp &amp; spruce</div><br /><div></div><br /><div>Oyster, <span class="blsp-spelling-error" id="SPELLING_ERROR_1">niagra</span> grapes, fennel, nasturtium and pickled elderflower</div><br /><div></div><br /><div>Potato, egg yolk, seaweed, roasted duck juice, preserved cucumber, <span class="blsp-spelling-error" id="SPELLING_ERROR_2">lovage</span> and apple<br /><br /><br /><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-7180372412430487007?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/10/images-from-tonights-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-8425714003293035819Thu, 29 Sep 2011 19:23:00 +00002011-09-29T15:24:27.323-04:00<a href="http://1.bp.blogspot.com/-zGZYwpKPzwU/ToTF28e7U2I/AAAAAAAABL4/9MUSfQBmTaA/s1600/potato%2B008.jpg"><img id="BLOGGER_PHOTO_ID_5657864579623637858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-zGZYwpKPzwU/ToTF28e7U2I/AAAAAAAABL4/9MUSfQBmTaA/s400/potato%2B008.jpg" border="0" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/-4R_5rkQy1f4/ToTFwmHbyeI/AAAAAAAABLw/BzVKaB_yAOI/s1600/potato%2B017.jpg"><img id="BLOGGER_PHOTO_ID_5657864470540306914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-4R_5rkQy1f4/ToTFwmHbyeI/AAAAAAAABLw/BzVKaB_yAOI/s400/potato%2B017.jpg" border="0" /></a><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-8425714003293035819?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/09/images-from-tonights-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-3681542149347791794Mon, 29 Aug 2011 18:04:00 +00002011-08-29T14:39:20.924-04:00<a href="http://2.bp.blogspot.com/-ejHF7ebKmak/TlvU67wh2oI/AAAAAAAABLc/ph2eIWZ3U5Y/s1600/milk%2B002.jpg"><img id="BLOGGER_PHOTO_ID_5646340666777787010" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://2.bp.blogspot.com/-ejHF7ebKmak/TlvU67wh2oI/AAAAAAAABLc/ph2eIWZ3U5Y/s400/milk%2B002.jpg" border="0" /></a> <br /> <br /><div><a href="http://1.bp.blogspot.com/-DpLxUcVls90/TlvU2aM2gSI/AAAAAAAABLU/xw8gc6Nf0BE/s1600/milk%2B005.jpg"><img id="BLOGGER_PHOTO_ID_5646340589050298658" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://1.bp.blogspot.com/-DpLxUcVls90/TlvU2aM2gSI/AAAAAAAABLU/xw8gc6Nf0BE/s400/milk%2B005.jpg" border="0" /></a>Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root <br /> <br />Black cod, smoked anchovy cream, mushroom threads and pine infusion <br /> <br /> <br /> <br /><div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-3681542149347791794?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/08/images-from-tonights-service_29.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-1067934761718885309Sat, 27 Aug 2011 20:11:00 +00002011-08-27T16:16:28.882-04:00<a href="http://4.bp.blogspot.com/-Se8T_PPcVdI/TllPnQyrSuI/AAAAAAAABLM/IXBlDkqxduc/s1600/carrot%2B006.jpg"><img id="BLOGGER_PHOTO_ID_5645631143826639586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-Se8T_PPcVdI/TllPnQyrSuI/AAAAAAAABLM/IXBlDkqxduc/s400/carrot%2B006.jpg" border="0" /></a> <br /> <br /> <br /><div><a href="http://4.bp.blogspot.com/-V615nzFtR7A/TllPctI6W2I/AAAAAAAABLE/YSJkl5DJX_I/s1600/carrot%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5645630962457533282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-V615nzFtR7A/TllPctI6W2I/AAAAAAAABLE/YSJkl5DJX_I/s400/carrot%2B009.jpg" border="0" /></a> Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geranium</div> <br /> <br /><div></div> <br /> <br /><div>Cantaloupe, toasted <span class="blsp-spelling-error" id="SPELLING_ERROR_0">farro</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_1">tumeric</span> root, carrot, wild sassafras &amp; wild ginger <br /> <br /> <br /> <br /> <br /><div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-1067934761718885309?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/08/desserts-from-last-night.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-7214879765481732197Sat, 20 Aug 2011 20:24:00 +00002011-08-20T16:26:24.004-04:00<a href="http://1.bp.blogspot.com/--OtqLeWSTBY/TlAYI6HHMNI/AAAAAAAABKs/kelgiTLYVcU/s1600/cornsilks%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5643036874412339410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/--OtqLeWSTBY/TlAYI6HHMNI/AAAAAAAABKs/kelgiTLYVcU/s400/cornsilks%2B004.jpg" border="0" /></a> <br /> <br /><div><a href="http://4.bp.blogspot.com/-c8EODrt3iF4/TlAYD9vGljI/AAAAAAAABKk/umqvuRZcNZQ/s1600/cornsilks%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5643036789486032434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-c8EODrt3iF4/TlAYD9vGljI/AAAAAAAABKk/umqvuRZcNZQ/s400/cornsilks%2B009.jpg" border="0" /></a> Sweet corn enriched with egg, chicken liver, <span class="blsp-spelling-error" id="SPELLING_ERROR_0">lovage</span> and oats</div> <br /><div></div> <br /><div>Gazpacho of zucchini and green foliage <br /> <br /> <br /> <br /><div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-7214879765481732197?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/08/images-from-tonights-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-8784924378305003496Thu, 04 Aug 2011 02:35:00 +00002011-08-03T22:40:39.885-04:00<a href="http://4.bp.blogspot.com/-1FIdrnhnKtk/TjoFqFi37pI/AAAAAAAABJ0/VoGt6184ZJE/s1600/beetlicorice%2B001.jpg"><img id="BLOGGER_PHOTO_ID_5636824104208690834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-1FIdrnhnKtk/TjoFqFi37pI/AAAAAAAABJ0/VoGt6184ZJE/s400/beetlicorice%2B001.jpg" border="0" /></a> Glazed in it's own stock &amp; beet juice, malt, beets smoked and dried with licorice and elderberries. Underneath are beets in the style of Bolognese...tomato, beets, fennel, onion, lamb stock....etc, etc.<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-8784924378305003496?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/08/lamb-shoulder.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-1310530373957052915Sun, 31 Jul 2011 02:08:00 +00002011-07-30T22:11:28.230-04:00<a href="http://1.bp.blogspot.com/-iyRpVzzcX0A/TjS5Yoewt7I/AAAAAAAABJs/n3nbDvovq-I/s1600/carrot%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5635332866581772210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-iyRpVzzcX0A/TjS5Yoewt7I/AAAAAAAABJs/n3nbDvovq-I/s400/carrot%2B009.jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-5FDqGActdLw/TjS5SCRcQJI/AAAAAAAABJk/yfFZIoB5_Hg/s1600/carrot%2B005.jpg"><img id="BLOGGER_PHOTO_ID_5635332753246142610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-5FDqGActdLw/TjS5SCRcQJI/AAAAAAAABJk/yfFZIoB5_Hg/s400/carrot%2B005.jpg" border="0" /></a> Cantaloupe &amp; toasted farro, wild sassafras cream, carrot and turmeric root</div><br /><div></div><br /><div>Turbot, anchovy cream, mint geranium and it's bouillon<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-1310530373957052915?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/07/images-from-tonights-service_30.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-3657600145745498009Mon, 18 Jul 2011 14:07:00 +00002011-07-18T18:09:51.245-04:00<a href="http://4.bp.blogspot.com/-RAfQqFXsXdE/TiQ-rsi73cI/AAAAAAAABJE/A5c_4Nuspfk/s1600/beet%2B016.jpg"><img id="BLOGGER_PHOTO_ID_5630694354532949442" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://4.bp.blogspot.com/-RAfQqFXsXdE/TiQ-rsi73cI/AAAAAAAABJE/A5c_4Nuspfk/s400/beet%2B016.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-UA0cnRK7ngM/TiQ-iPEHPxI/AAAAAAAABI8/JAhqLbiofCU/s1600/beet%2B009.jpg"><img id="BLOGGER_PHOTO_ID_5630694192000220946" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://2.bp.blogspot.com/-UA0cnRK7ngM/TiQ-iPEHPxI/AAAAAAAABI8/JAhqLbiofCU/s400/beet%2B009.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-CswHP3BOQvg/TiQ-V3GYRHI/AAAAAAAABI0/PNZlAwaON8U/s1600/beet%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5630693979408843890" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="http://2.bp.blogspot.com/-CswHP3BOQvg/TiQ-V3GYRHI/AAAAAAAABI0/PNZlAwaON8U/s400/beet%2B004.jpg" border="0" /></a> Charcoaled beets and beet raisin</div><br /><div></div><br /><div>Zucchini, razor clam, pickled coriander, dill, green beans, their leaves and flowers</div><br /><div></div><br /><div>Peach, wild licorice, yuzu, vanilla and liquid black olive sable<br /><br /><br /><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-3657600145745498009?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/07/images-from-tonights-service.htmlnoreply@blogger.com (Town House)3tag:blogger.com,1999:blog-3691660850829917532.post-8150154168152195830Sun, 10 Jul 2011 02:57:00 +00002011-07-09T22:59:49.207-04:00<a href="http://2.bp.blogspot.com/-_ECfCiRT8TY/ThkVP8UDA-I/AAAAAAAABIs/M_9XQ6r4pdY/s1600/hcmorel%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5627552573008577506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-_ECfCiRT8TY/ThkVP8UDA-I/AAAAAAAABIs/M_9XQ6r4pdY/s400/hcmorel%2B004.jpg" border="0" /></a> Cold morels lightly grilled over fire, chilled and coated in reduced cream.<br />Hot morels glazed in their own juices.<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-8150154168152195830?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/07/hot-cold-morels.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-6077316778490891086Fri, 01 Jul 2011 03:58:00 +00002011-07-01T00:54:28.257-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-lPQ0CgKkwHU/Tg1SLo_O_rI/AAAAAAAABIk/aI7PZRcujS4/s1600/P1020910.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-lPQ0CgKkwHU/Tg1SLo_O_rI/AAAAAAAABIk/aI7PZRcujS4/s400/P1020910.JPG" alt="" id="BLOGGER_PHOTO_ID_5624241869590298290" border="0" /></a>Melon &amp; Flowers<br />pink peony, pickled roses, artichoke juice, orange flower water meringue<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-6077316778490891086?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/06/flowers.htmlnoreply@blogger.com (Town House)3tag:blogger.com,1999:blog-3691660850829917532.post-6029593814277265514Mon, 20 Jun 2011 19:05:00 +00002011-06-20T15:08:39.191-04:00<a href="http://3.bp.blogspot.com/-vNLBHpvdNq0/Tf-aL_uSg2I/AAAAAAAABIc/SaR3S6QDEoM/s1600/beefgrass%2B003.jpg"><img id="BLOGGER_PHOTO_ID_5620380390856491874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-vNLBHpvdNq0/Tf-aL_uSg2I/AAAAAAAABIc/SaR3S6QDEoM/s400/beefgrass%2B003.jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-d5i69kYVBsU/Tf-aEZeIh_I/AAAAAAAABIU/b7XywT6wxLg/s1600/beefgrass%2B007.jpg"><img id="BLOGGER_PHOTO_ID_5620380260329097202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-d5i69kYVBsU/Tf-aEZeIh_I/AAAAAAAABIU/b7XywT6wxLg/s400/beefgrass%2B007.jpg" border="0" /></a><br />Beef cheek cooked in hay, horseradish, juiced grasses, aged beef fat, toasted elephant garlic and cows milk.</div><br /><div></div><br /><div>Peach braised with their own pits and <span class="blsp-spelling-error" id="SPELLING_ERROR_0">yuzu</span>, fennel, black olive, malt and wild licorice<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-6029593814277265514?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/06/images-from-tonights-service_20.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-751379812491788505Thu, 16 Jun 2011 00:11:00 +00002011-06-15T20:14:40.648-04:00<a href="http://4.bp.blogspot.com/-fMxDK7xDqIc/TflKjbTDYkI/AAAAAAAABIM/YUp5hiGzxz8/s1600/peaegg%2B006.jpg"><img id="BLOGGER_PHOTO_ID_5618603982604952130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-fMxDK7xDqIc/TflKjbTDYkI/AAAAAAAABIM/YUp5hiGzxz8/s400/peaegg%2B006.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/-e7r1hg_ouec/TflKde3RAJI/AAAAAAAABIE/ZbxYxjOHgbs/s1600/peaegg%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5618603880482930834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-e7r1hg_ouec/TflKde3RAJI/AAAAAAAABIE/ZbxYxjOHgbs/s400/peaegg%2B004.jpg" border="0" /></a> Baby peas, enriched with scrambled egg mousse, vanilla, mint and wild pea flowers</div><br /><div></div><br /><div>Beef cheek, crispy tongue, grasses, hay, toasted elephant garlic and horseradish<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-751379812491788505?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/06/images-from-tonights-service_15.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-5638322780033873863Wed, 15 Jun 2011 19:56:00 +00002011-06-15T15:58:22.513-04:00<a href="http://1.bp.blogspot.com/-bT6-pJRHypk/TfkOnkeP7XI/AAAAAAAABH8/HQsTxyKFFJk/s1600/green%2Btomato%2B002.jpg"><img id="BLOGGER_PHOTO_ID_5618538083089640818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-bT6-pJRHypk/TfkOnkeP7XI/AAAAAAAABH8/HQsTxyKFFJk/s400/green%2Btomato%2B002.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/-oddlmNCh9Wg/TfkOivjzjmI/AAAAAAAABH0/oqp14xDQPVI/s1600/green%2Btomato%2B005.jpg"><img id="BLOGGER_PHOTO_ID_5618538000166391394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-oddlmNCh9Wg/TfkOivjzjmI/AAAAAAAABH0/oqp14xDQPVI/s400/green%2Btomato%2B005.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-jm91mEvUCds/TfkOcqjSJhI/AAAAAAAABHs/_Qb40BCBg2k/s1600/green%2Btomato%2B010.jpg"><img id="BLOGGER_PHOTO_ID_5618537895742809618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-jm91mEvUCds/TfkOcqjSJhI/AAAAAAAABHs/_Qb40BCBg2k/s400/green%2Btomato%2B010.jpg" border="0" /></a><br />Chilled cauliflower with a touch of horseradish, razor clam, green tomato and green coriander</div><br /><div></div><br /><div>Pork tail and dried shellfish<br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-5638322780033873863?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/06/images-from-tonights-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-4959586233465156341Tue, 07 Jun 2011 18:27:00 +00002011-06-07T14:29:05.013-04:00<a href="http://3.bp.blogspot.com/-HV22sB1i190/Te5txVphGQI/AAAAAAAABHI/oTudyvSwmgY/s1600/beetrose%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5615546479769884930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-HV22sB1i190/Te5txVphGQI/AAAAAAAABHI/oTudyvSwmgY/s400/beetrose%2B004.jpg" border="0" /></a> Refined...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-4959586233465156341?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/06/beet_07.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-7512360954994554510Sun, 29 May 2011 03:51:00 +00002011-05-28T23:56:16.406-04:00shellfisholive oillicoricelavenderdillpine ice creambranrhubarbblack olive<a href="http://4.bp.blogspot.com/-EEkYMcoLMn0/TeHDRkYGCkI/AAAAAAAABGs/60IsrwSlLQU/s1600/licorice%2B010.jpg"><img id="BLOGGER_PHOTO_ID_5611981317270276674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-EEkYMcoLMn0/TeHDRkYGCkI/AAAAAAAABGs/60IsrwSlLQU/s400/licorice%2B010.jpg" border="0" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/-d3czkyJoGkM/TeHDKoPq3WI/AAAAAAAABGk/-VoX9Gbr9Sg/s1600/licorice%2B019.jpg"><img id="BLOGGER_PHOTO_ID_5611981198049598818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-d3czkyJoGkM/TeHDKoPq3WI/AAAAAAAABGk/-VoX9Gbr9Sg/s400/licorice%2B019.jpg" border="0" /></a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-zvS5KaSSSC4/TeHDBSsK8iI/AAAAAAAABGc/UVhn6jHYy3Y/s1600/licorice%2B017.jpg"><img id="BLOGGER_PHOTO_ID_5611981037644739106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-zvS5KaSSSC4/TeHDBSsK8iI/AAAAAAAABGc/UVhn6jHYy3Y/s400/licorice%2B017.jpg" border="0" /></a> Pork tail with amaranth and crispy shellfish</div><br /><div></div><br /><div>Quince curd, olive oil, pine ice cream, dill and lavender</div><br /><div></div><br /><div>Licorice ice cream, black olive, bran and stewed rhubarb<br /><br /><br /><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-7512360954994554510?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/05/images-from-tonights-service.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-4272423791577803353Thu, 19 May 2011 01:46:00 +00002011-05-18T21:47:09.788-04:00<a href="http://4.bp.blogspot.com/-CpxDOwsIHqQ/TdR2l-9msRI/AAAAAAAABGU/n6QUGkU-oY4/s1600/bbqmussel%2B006.jpg"><img id="BLOGGER_PHOTO_ID_5608237830911734034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-CpxDOwsIHqQ/TdR2l-9msRI/AAAAAAAABGU/n6QUGkU-oY4/s400/bbqmussel%2B006.jpg" border="0" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-4272423791577803353?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/05/asparagus.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-2806565713040676019Thu, 12 May 2011 01:51:00 +00002011-05-13T16:54:26.981-04:00<a href="http://3.bp.blogspot.com/-alCNCywZR0o/Tcs81xPyaII/AAAAAAAABGM/lz7ue8Fq7So/s1600/bbqmussel%2B004.jpg"><img id="BLOGGER_PHOTO_ID_5605641055643003010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-alCNCywZR0o/Tcs81xPyaII/AAAAAAAABGM/lz7ue8Fq7So/s400/bbqmussel%2B004.jpg" border="0" /></a> <br /><div>smoked mussel, "ash" of frozen mussel juice, lovage, cured shad roe</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-2806565713040676019?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/05/barbequed-asparagus.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-3649147027817479453Sun, 01 May 2011 02:20:00 +00002011-04-30T22:24:18.045-04:00creamangelicafenneldillrhubarbsweet cicelycelery<a href="http://1.bp.blogspot.com/-SmQaii9yOVU/TbzDrWnxCDI/AAAAAAAABGE/0Eybra67m2M/s1600/oystercream%2B006.jpg"><img id="BLOGGER_PHOTO_ID_5601567186116216882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-SmQaii9yOVU/TbzDrWnxCDI/AAAAAAAABGE/0Eybra67m2M/s400/oystercream%2B006.jpg" border="0" /></a> Raw rhubarb and an infusion of angelica, fennel, sweet <span class="blsp-spelling-error" id="SPELLING_ERROR_0">cicely</span> and celery<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-3649147027817479453?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/04/cold-cream-of-oysters.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-6273286026153332703Fri, 29 Apr 2011 21:50:00 +00002011-04-30T22:20:16.922-04:00cured shad roecured meyer lemoncured egg yolkcandied lovage<a href="http://1.bp.blogspot.com/-4SI-3H5ti18/Tbsy7F1jMOI/AAAAAAAABF8/CC-77ASFrRM/s1600/bbqasparagus2%2B012.jpg"><img id="BLOGGER_PHOTO_ID_5601126552325796066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-4SI-3H5ti18/Tbsy7F1jMOI/AAAAAAAABF8/CC-77ASFrRM/s400/bbqasparagus2%2B012.jpg" border="0" /></a><br /><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-6273286026153332703?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/04/barbequed-asparagus.htmlnoreply@blogger.com (Town House)0tag:blogger.com,1999:blog-3691660850829917532.post-5371669815690242583Thu, 14 Apr 2011 23:24:00 +00002011-04-14T19:25:06.616-04:00<a href="http://2.bp.blogspot.com/-ecvE0BrdzzE/TaeCO8e16jI/AAAAAAAABFQ/STkB5zeb_7Q/s1600/cuc.jpg"><img id="BLOGGER_PHOTO_ID_5595584255296399922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-ecvE0BrdzzE/TaeCO8e16jI/AAAAAAAABFQ/STkB5zeb_7Q/s400/cuc.jpg" border="0" /></a> <br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3691660850829917532-5371669815690242583?l=townhouseblog.blogspot.com' alt='' /></div>http://townhouseblog.blogspot.com/2011/04/preserved-cucumber-and-spinach-mousse.htmlnoreply@blogger.com (Town House)0