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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Green Food feed</title><link>http://www.treehugger.com/feeds/category/green-food/</link><description /><language>en-us</language><copyright>Copyright (c) 2012, TreeHugger</copyright><lastBuildDate>Thu, 24 May 2012 05:00:00 -0400</lastBuildDate><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/treehugger/food-health" /><feedburner:info uri="treehugger/food-health" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item><title>How to Tattoo a Banana: A Non-Toxic, Waste-Free Art Project</title><link>http://www.treehugger.com/green-food/how-tattoo-banana.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/banana_copy.jpg.400x300_q85_crop-smart.jpg" /&gt;
For those who can't stop playing with their food, here's how to turn a banana into a green, fleeting work of art.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Thu, 24 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/how-tattoo-banana.html</guid><category>Living</category></item><item><title>Our Meals are 4 Times Larger Than in the 1950s (Infographic)</title><link>http://www.treehugger.com/green-food/our-meals-are-4-times-larger-1950s-infographic.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/5210027839_e1ae4df0cd_b.jpg.400x300_q85_crop-smart.jpg" /&gt;
See the CDC’s new infographic to discover just how absurd abnormal portion sizes have become. </description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Wed, 23 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/our-meals-are-4-times-larger-1950s-infographic.html</guid><category>Living</category></item><item><title>Doctors Office Transforms 4,000 Sq.Ft Lawn into Edible Landscape</title><link>http://www.treehugger.com/green-food/doctors-office-transforms-4000-sqft-lawn-edible-landscape.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/doctors-lawn-transformation.png.400x300_q85_crop-smart.jpg" /&gt;
With diabetes and obesity causing major health problems, one family practice is transforming its front lawn into an educational, edible garden.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sami Grover</dc:creator><pubDate>Mon, 21 May 2012 13:38:42 -0400</pubDate><guid>http://www.treehugger.com/green-food/doctors-office-transforms-4000-sqft-lawn-edible-landscape.html</guid><category>Living</category></item><item><title>How to Fight Fast Food in Your Own Backyard </title><link>http://www.treehugger.com/green-food/how-fight-fast-food-your-own-backyard.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/20120521-slowing-down-fast-food-report.jpg.400x300_q85_crop-smart.jpg" /&gt;
Check out this new report on how we can all fight the influence of fast food in our lives and communities. After all, we can't wait for the Feds to do it.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Michele Simon</dc:creator><pubDate>Mon, 21 May 2012 13:33:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/how-fight-fast-food-your-own-backyard.html</guid><category>Living</category></item><item><title>3 Simple Sneaky Ingredient Swaps for Healthier Baking</title><link>http://www.treehugger.com/green-food/sneaky-ingredient-swaps-healthier-baking.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/3488918997_c21483afde_b.jpg.400x300_q85_crop-smart.jpg" /&gt;
Healthy, wholesome baked goods need not taste like cardboard and molasses when these substitutions are made.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Mon, 21 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/sneaky-ingredient-swaps-healthier-baking.html</guid><category>Living</category></item><item><title>Meat Considered Macho? Study Discusses Meat's Marketing Magic</title><link>http://www.treehugger.com/green-food/meat-considered-macho-study-discusses-meats-marketing-magic.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/macho_meat_photo.jpg.400x300_q85_crop-smart.jpg" /&gt;
Less men are willing to go vegetarian and a new study says it's because they think it's less macho.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sara Novak</dc:creator><pubDate>Sat, 19 May 2012 10:25:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/meat-considered-macho-study-discusses-meats-marketing-magic.html</guid><category>Living</category></item><item><title>Eco Wine Review: Wrath 2010 Ex Vite Pinot Noir</title><link>http://www.treehugger.com/green-food/eco-wine-review-wrath-2010-ex-vite-pinot-noir.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/04/ExVite_NV.jpg.400x300_q85_crop-smart.jpg" /&gt;
Wrath's 2010 Ex Vite Pinot Noir is complete, with lots of black cherry and red raspberry. A bit fuller than your typical Pinot, this wine is as drinkable as it is food friendly.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jerry James Stone</dc:creator><pubDate>Tue, 15 May 2012 05:12:36 -0400</pubDate><guid>http://www.treehugger.com/green-food/eco-wine-review-wrath-2010-ex-vite-pinot-noir.html</guid><category>Living</category></item><item><title>Clever Plastic-Free and Low-Tech Ways to Store Fresh Fruits and Vegetables</title><link>http://www.treehugger.com/green-food/plastic-less-and-low-tech-way-store-your-food-better-taste.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/01/root.jpeg.400x300_q85_crop-smart.jpg" /&gt;
Skip the fridge and plastic bags when storing fruits and veggies. They'll last longer and taste better. </description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ramon Gonzalez</dc:creator><pubDate>Tue, 15 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/plastic-less-and-low-tech-way-store-your-food-better-taste.html</guid><category>Living</category></item><item><title>Genetically Modified Eggplant Field Trials Halted by Court in Philippines</title><link>http://www.treehugger.com/green-food/genetically-modified-eggplant-field-trials-halted-court-philippines.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/20120514-eggplant.jpg.400x300_q85_crop-smart.jpg" /&gt;
The move comes as a result of a petition from Greenpeace Southeast Asia, which asserts that GM crops can cause serious health issues.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mat McDermott</dc:creator><pubDate>Mon, 14 May 2012 09:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/genetically-modified-eggplant-field-trials-halted-court-philippines.html</guid><category>Living</category></item><item><title>5 Invasive Plants You Can Eat</title><link>http://www.treehugger.com/green-food/5-invasive-plants-you-can-eat.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/weeds-Laurel_Fan.jpg.400x300_q85_crop-smart.jpg" /&gt;
As invasive species threaten native ecosystems, why not fight them with your appetite and a sauté pan?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Mon, 14 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/5-invasive-plants-you-can-eat.html</guid><category>Living</category></item><item><title>Meat Industry Grossly Outspends Animal Rights, Veg Groups </title><link>http://www.treehugger.com/green-food/meat-industry-grossly-outspends-animal-rights-veg-groups.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/20120511-meat-industry-versus-animal-rights-spending.jpg.400x300_q85_crop-smart.jpg" /&gt;
Check this out: Those red dots are the advertising budgets of the big meat producers and meat industry groups, just the advertising budgets; the green dots are the entire budgets of animal welfare groups. </description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mat McDermott</dc:creator><pubDate>Fri, 11 May 2012 05:20:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/meat-industry-grossly-outspends-animal-rights-veg-groups.html</guid><category>Living</category></item><item><title>Eco Wine Review: Frei Brothers Reserve 2009 Russian River Valley Chardonnay</title><link>http://www.treehugger.com/green-food/eco-wine-review-frei-brothers-reserve-2009-russian-river-valley-chardonnay.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/04/Frei_Brothers_Reserve_2009_Russian_River_Valley_Chardonnay.jpg.400x300_q85_crop-smart.jpg" /&gt;
Frei's 2009 Chardonnay touches your nose with hints of rose water, jasmine and other floral delights. But on the palette, it is swimming with honey and sweet butter and just enough acidity to make it all work. </description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jerry James Stone</dc:creator><pubDate>Thu, 10 May 2012 08:33:44 -0400</pubDate><guid>http://www.treehugger.com/green-food/eco-wine-review-frei-brothers-reserve-2009-russian-river-valley-chardonnay.html</guid><category>Living</category></item><item><title>Eco Wine Review: Hahn SLH Estate 2010 Chef's Table Viognier</title><link>http://www.treehugger.com/green-food/eco-wine-review-hahn-slh-estate-2010-chefs-table-viognier.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/04/Chefs_Table_Viongier.jpg.400x300_q85_crop-smart.jpg" /&gt;
Hahn SLH Estate's 2010 Chef's Table Viognier is one of the most interesting whites you'll ever smell. It's completely intoxicating with notes of white peach, banana, honeydew and jasmine. Only 100 cases were made, so get this one quickly!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jerry James Stone</dc:creator><pubDate>Tue, 08 May 2012 06:50:38 -0400</pubDate><guid>http://www.treehugger.com/green-food/eco-wine-review-hahn-slh-estate-2010-chefs-table-viognier.html</guid><category>Living</category></item><item><title>Perfect Scrambled Eggs in 40 Seconds</title><link>http://www.treehugger.com/green-food/kick-teflon-curb-40-second-scrambled-eggs-recipe.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/eggs--stevendepolo.jpg.400x300_q85_crop-smart.jpg" /&gt;
Flawlessly cooked eggs without additional fat or a non-stick pan can be yours in under a minute.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Tue, 08 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/kick-teflon-curb-40-second-scrambled-eggs-recipe.html</guid><category>Living</category></item><item><title>Top 8 Food Trends for 2020</title><link>http://www.treehugger.com/green-food/8-food-trends-2020.html</link><description>&lt;img src="http://media.treehugger.com/assets/images/2012/05/6343064519_8b71fa449c_b.jpg.400x300_q85_crop-smart.jpg" /&gt;
Will bacon finally be knocked off the throne by 2020? Will cupcakes fade into obscurity? Food experts weigh in on the future food trends.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Breyer</dc:creator><pubDate>Mon, 07 May 2012 05:00:00 -0400</pubDate><guid>http://www.treehugger.com/green-food/8-food-trends-2020.html</guid><category>Living</category></item></channel></rss>

