<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[Green Food feed]]></title><link>https://www.treehugger.com/feeds/category/green-food/</link><description></description><atom:link href="http://www.treehugger.com/feeds/category/green-food/" rel="self"></atom:link><language>en-us</language><copyright>Copyright (c) 2018, TreeHugger</copyright><lastBuildDate>Tue, 30 Jan 2018 07:01:00 -0500</lastBuildDate><item><title><![CDATA[How to make your own herbal tea blends]]></title><link>https://www.treehugger.com/green-food/how-make-herbal-tea-blends-scratch.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/herbal_tea_steeping.jpg.400x300_q70_crop-smart.jpg" />
Put kitchen scraps and spices to good use in these soothing, healing concoctions, perfect for a wintry day.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Tue, 30 Jan 2018 07:01:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/how-make-herbal-tea-blends-scratch.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/herbal_tea_steeping.jpg.400x300_q70_crop-smart.jpg" />
Put kitchen scraps and spices to good use in these soothing, healing concoctions, perfect for a wintry day.]]></content:encoded></item><item><title><![CDATA[Urban shrooming: This startup is putting mini mushroom farms inside restaurants]]></title><link>https://www.treehugger.com/green-food/urban-shrooming-startup-putting-mini-mushroom-farms-inside-restaurants.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/smallhold-minifarm-in-restaurant.jpg.400x300_q70_crop-smart.jpg" />
The urban farming scene is diversifying, and instead of growing veggies and greens, Smallhold is fruiting fungi in minifarms located right in the restaurants where they'll be served.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Derek Markham]]></dc:creator><pubDate>Fri, 26 Jan 2018 15:58:18 -0500</pubDate><guid>https://www.treehugger.com/green-food/urban-shrooming-startup-putting-mini-mushroom-farms-inside-restaurants.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/smallhold-minifarm-in-restaurant.jpg.400x300_q70_crop-smart.jpg" />
The urban farming scene is diversifying, and instead of growing veggies and greens, Smallhold is fruiting fungi in minifarms located right in the restaurants where they'll be served.]]></content:encoded></item><item><title><![CDATA[The strawberry industry is about to change forever]]></title><link>https://www.treehugger.com/green-food/strawberry-industry-about-change-forever.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/strawberries_in_a_basket.jpg.400x300_q70_crop-smart.jpg" />
California's dominant strawberry market cannot survive without toxic soil fumigants, which have been recently banned.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 26 Jan 2018 09:58:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/strawberry-industry-about-change-forever.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/strawberries_in_a_basket.jpg.400x300_q70_crop-smart.jpg" />
California's dominant strawberry market cannot survive without toxic soil fumigants, which have been recently banned.]]></content:encoded></item><item><title><![CDATA[Fully Charged reviews the plant-based Impossible Burger]]></title><link>https://www.treehugger.com/green-food/fully-charged-reviews-impossible-burger.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Fully-Charged-Impossible-Burger.png.400x300_q70_crop-smart.png" />
But why's an electric car show talking about food? ]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Sami Grover]]></dc:creator><pubDate>Thu, 25 Jan 2018 06:19:27 -0500</pubDate><guid>https://www.treehugger.com/green-food/fully-charged-reviews-impossible-burger.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Fully-Charged-Impossible-Burger.png.400x300_q70_crop-smart.png" />
But why's an electric car show talking about food? ]]></content:encoded></item><item><title><![CDATA[8 things to know about oat milk (plus how to make your own)]]></title><link>https://www.treehugger.com/green-food/8-things-know-about-oat-milk-plus-how-make-your-own.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/milk-oat.jpg.400x300_q70_crop-smart.jpg" />
From Oatly to DIY, the latest darling of the dairy-free milk set has a lot going for it.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Melissa Breyer]]></dc:creator><pubDate>Mon, 22 Jan 2018 14:47:24 -0500</pubDate><guid>https://www.treehugger.com/green-food/8-things-know-about-oat-milk-plus-how-make-your-own.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/milk-oat.jpg.400x300_q70_crop-smart.jpg" />
From Oatly to DIY, the latest darling of the dairy-free milk set has a lot going for it.]]></content:encoded></item><item><title><![CDATA[10 ways to perk up your popcorn]]></title><link>https://www.treehugger.com/green-food/10-ways-perk-your-popcorn.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Corn-Food-Snack-Popcorn-Yellow-Bowl-White-166839.jpg.400x300_q70_crop-smart.jpg" />
You'll never want plain butter and salt again after reading this zingy, zesty list of popcorn topping ideas.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Mon, 22 Jan 2018 14:20:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/10-ways-perk-your-popcorn.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Corn-Food-Snack-Popcorn-Yellow-Bowl-White-166839.jpg.400x300_q70_crop-smart.jpg" />
You'll never want plain butter and salt again after reading this zingy, zesty list of popcorn topping ideas.]]></content:encoded></item><item><title><![CDATA[The 5 recipes I make over and over again]]></title><link>https://www.treehugger.com/green-food/5-recipes-i-make-over-and-over-again.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Cooking-Vegetarian-Food-Ingredient-Cuisine-Kitchen-1013455.jpg.400x300_q70_crop-smart.jpg" />
I used to avoid repeating recipes. Now I depend on it.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 19 Jan 2018 12:28:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/5-recipes-i-make-over-and-over-again.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Cooking-Vegetarian-Food-Ingredient-Cuisine-Kitchen-1013455.jpg.400x300_q70_crop-smart.jpg" />
I used to avoid repeating recipes. Now I depend on it.]]></content:encoded></item><item><title><![CDATA[Don't judge a supermarket for empty shelves, it might be fighting food waste]]></title><link>https://www.treehugger.com/green-food/dont-judge-supermarket-empty-shelves-it-might-be-fighting-food-waste.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/whole-foods.jpg.400x300_q70_crop-smart.jpg" />
Sorry, shoppers, but empty supermarket shelves could be a good thing.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Melissa Breyer]]></dc:creator><pubDate>Fri, 19 Jan 2018 09:08:10 -0500</pubDate><guid>https://www.treehugger.com/green-food/dont-judge-supermarket-empty-shelves-it-might-be-fighting-food-waste.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/whole-foods.jpg.400x300_q70_crop-smart.jpg" />
Sorry, shoppers, but empty supermarket shelves could be a good thing.]]></content:encoded></item><item><title><![CDATA['Vegan For Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner & In-Between' (book review)]]></title><link>https://www.treehugger.com/green-food/vegan-everybody-foolproof-plant-based-recipes-breakfast-lunch-dinner-between-book-review.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/SPS_Vegan_Parm_Still-5580.jpg.400x300_q70_crop-smart.jpg" />
America's Test Kitchen does not simply exchange vegan ingredients for non-vegan ones, but starts from scratch to figure out the best alternatives.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Mon, 15 Jan 2018 06:46:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/vegan-everybody-foolproof-plant-based-recipes-breakfast-lunch-dinner-between-book-review.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/SPS_Vegan_Parm_Still-5580.jpg.400x300_q70_crop-smart.jpg" />
America's Test Kitchen does not simply exchange vegan ingredients for non-vegan ones, but starts from scratch to figure out the best alternatives.]]></content:encoded></item><item><title><![CDATA[Grass-fed beef is threatened by nutritionally-deficient grass]]></title><link>https://www.treehugger.com/green-food/grass-fed-beef-faces-threat-nutritionally-deficient-grass.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/grazing_cattle.jpg.400x300_q70_crop-smart.jpg" />
"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Thu, 11 Jan 2018 10:43:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/grass-fed-beef-faces-threat-nutritionally-deficient-grass.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/grazing_cattle.jpg.400x300_q70_crop-smart.jpg" />
"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."]]></content:encoded></item><item><title><![CDATA[4 interesting facts about Millennials' food buying habits]]></title><link>https://www.treehugger.com/green-food/4-interesting-facts-about-millennials-food-buying-habits.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Organic-Healthy-Foods-Food-Grocery-Market-Bottles-936058.jpg.400x300_q70_crop-smart.jpg" />
Convenience takes priority over all.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Wed, 10 Jan 2018 11:54:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/4-interesting-facts-about-millennials-food-buying-habits.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/Organic-Healthy-Foods-Food-Grocery-Market-Bottles-936058.jpg.400x300_q70_crop-smart.jpg" />
Convenience takes priority over all.]]></content:encoded></item><item><title><![CDATA[Veganism is now 'cemented in our society']]></title><link>https://www.treehugger.com/green-food/veganism-now-cemented-our-society.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/vegan_burger.jpg.400x300_q70_crop-smart.jpg" />
A BBC report has called 2017 the year veganism went mainstream. No longer viewed as extreme, veganism is now a respected goal.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Wed, 10 Jan 2018 06:28:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/veganism-now-cemented-our-society.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/vegan_burger.jpg.400x300_q70_crop-smart.jpg" />
A BBC report has called 2017 the year veganism went mainstream. No longer viewed as extreme, veganism is now a respected goal.]]></content:encoded></item><item><title><![CDATA[Fig is named 'flavor of the year' for 2018]]></title><link>https://www.treehugger.com/green-food/fig-named-flavor-year-2018.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/fresh_figs.jpg.400x300_q70_crop-smart.jpg" />
If you thought avocados were good, wait till you taste one of these.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Mon, 08 Jan 2018 12:53:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/fig-named-flavor-year-2018.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/fresh_figs.jpg.400x300_q70_crop-smart.jpg" />
If you thought avocados were good, wait till you taste one of these.]]></content:encoded></item><item><title><![CDATA[8 things this food-poisoning expert won’t eat]]></title><link>https://www.treehugger.com/green-food/6-things-food-poisoning-expert-wont-eat.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/sprouts-sandwich.jpg.400x300_q70_crop-smart.jpg" />
From rare steak to raw water, a food safety advocate shares his 'do not eat' list.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Melissa Breyer]]></dc:creator><pubDate>Thu, 04 Jan 2018 11:12:33 -0500</pubDate><guid>https://www.treehugger.com/green-food/6-things-food-poisoning-expert-wont-eat.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/sprouts-sandwich.jpg.400x300_q70_crop-smart.jpg" />
From rare steak to raw water, a food safety advocate shares his 'do not eat' list.]]></content:encoded></item><item><title><![CDATA[Would you buy locally grown spices?]]></title><link>https://www.treehugger.com/green-food/would-you-buy-locally-grown-spices.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/spices.jpg.400x300_q70_crop-smart.jpg" />
Coriander, mustard, ginger, galangal, paprika, and saffron could all be grown successfully on U.S. soil, if the incentive were there.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Wed, 03 Jan 2018 06:48:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/would-you-buy-locally-grown-spices.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2018/01/spices.jpg.400x300_q70_crop-smart.jpg" />
Coriander, mustard, ginger, galangal, paprika, and saffron could all be grown successfully on U.S. soil, if the incentive were there.]]></content:encoded></item><item><title><![CDATA[How to make healthier homemade Nutella]]></title><link>https://www.treehugger.com/green-food/learn-how-make-nutella-scratch.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/jar_of_nutella.jpg.400x300_q70_crop-smart.jpg" />
This version contains no added sugar or oil, and yet it tastes fantastic.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 29 Dec 2017 12:36:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/learn-how-make-nutella-scratch.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/jar_of_nutella.jpg.400x300_q70_crop-smart.jpg" />
This version contains no added sugar or oil, and yet it tastes fantastic.]]></content:encoded></item><item><title><![CDATA[10 food trends you're going to see in 2018]]></title><link>https://www.treehugger.com/green-food/10-food-trends-youre-going-see-2018.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/collection_of_veggies.jpg.400x300_q70_crop-smart.jpg" />
From marvelous mushrooms to carbonated coffee, these tastes will be in your mouth before long.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 29 Dec 2017 11:13:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/10-food-trends-youre-going-see-2018.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/collection_of_veggies.jpg.400x300_q70_crop-smart.jpg" />
From marvelous mushrooms to carbonated coffee, these tastes will be in your mouth before long.]]></content:encoded></item><item><title><![CDATA[Food Waste Tool matches leftovers to recipes]]></title><link>https://www.treehugger.com/green-food/food-waste-tool-matches-leftovers-recipes.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/Food-waste-tool.png.400x300_q70_crop-smart.png" />
British supermarket Tesco releases website to make leftover utilization easier.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Sami Grover]]></dc:creator><pubDate>Tue, 26 Dec 2017 06:51:38 -0500</pubDate><guid>https://www.treehugger.com/green-food/food-waste-tool-matches-leftovers-recipes.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/Food-waste-tool.png.400x300_q70_crop-smart.png" />
British supermarket Tesco releases website to make leftover utilization easier.]]></content:encoded></item><item><title><![CDATA[A new food memoir explores the great cuisines of France, Italy, and China]]></title><link>https://www.treehugger.com/green-food/new-food-memoir-explores-great-cuisines-france-italy-and-china.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/spaghetti.jpg.400x300_q70_crop-smart.jpg" />
While traveling, journalist Jan Wong opted for host families, not cooking school, when it came to learning about local food.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Mon, 18 Dec 2017 10:22:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/new-food-memoir-explores-great-cuisines-france-italy-and-china.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/spaghetti.jpg.400x300_q70_crop-smart.jpg" />
While traveling, journalist Jan Wong opted for host families, not cooking school, when it came to learning about local food.]]></content:encoded></item><item><title><![CDATA[Madagascar's vanilla situation is anything but plain]]></title><link>https://www.treehugger.com/green-food/madagascars-vanilla-situation-anything-plain.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/vanilla_extract.jpg.400x300_q70_crop-smart.jpg" />
Now that vanilla is the second most expensive spice in the world, farmers need to rely on armed guards to protect crops.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 15 Dec 2017 11:01:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/madagascars-vanilla-situation-anything-plain.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/vanilla_extract.jpg.400x300_q70_crop-smart.jpg" />
Now that vanilla is the second most expensive spice in the world, farmers need to rely on armed guards to protect crops.]]></content:encoded></item><item><title><![CDATA[Why some people can't stand cilantro]]></title><link>https://www.treehugger.com/green-food/why-some-people-cant-stand-cilantro.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/cilantro-mutation.jpg.400x300_q70_crop-smart.jpg" />
I taste heaven, you taste soap ... here's the science behind the great cilantroversy.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Melissa Breyer]]></dc:creator><pubDate>Thu, 14 Dec 2017 10:08:27 -0500</pubDate><guid>https://www.treehugger.com/green-food/why-some-people-cant-stand-cilantro.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/cilantro-mutation.jpg.400x300_q70_crop-smart.jpg" />
I taste heaven, you taste soap ... here's the science behind the great cilantroversy.]]></content:encoded></item><item><title><![CDATA[Our 3 favorite food trend predictions for 2018]]></title><link>https://www.treehugger.com/green-food/our-3-favorite-food-trend-predictions-2018.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/Transparency.jpg.jpg.400x300_q70_crop-smart.jpg" />
Whole Foods published a list of all the food trends it predicts for next year, and several of them fit right in on TreeHugger.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Fri, 08 Dec 2017 06:37:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/our-3-favorite-food-trend-predictions-2018.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/Transparency.jpg.jpg.400x300_q70_crop-smart.jpg" />
Whole Foods published a list of all the food trends it predicts for next year, and several of them fit right in on TreeHugger.]]></content:encoded></item><item><title><![CDATA[UK grocer sells food past 'best before' date]]></title><link>https://www.treehugger.com/green-food/uk-grocer-sells-food-past-best-date.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/grocery_shopping.jpg.400x300_q70_crop-smart.jpg" />
Customers are happy to buy expired food if it costs next to nothing.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Mon, 04 Dec 2017 13:36:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/uk-grocer-sells-food-past-best-date.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/12/grocery_shopping.jpg.400x300_q70_crop-smart.jpg" />
Customers are happy to buy expired food if it costs next to nothing.]]></content:encoded></item><item><title><![CDATA[Our food system doesn't need funky design. It needs better distribution networks.]]></title><link>https://www.treehugger.com/green-food/design-wont-change-our-food-system-distribution-networks-can.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/The_Food_Embassy.jpg.400x300_q70_crop-smart.jpg" />
There's more than enough food to go around, so why can't we focus on getting that to hungry people, instead of futuristic food products?]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Thu, 30 Nov 2017 11:29:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/design-wont-change-our-food-system-distribution-networks-can.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/The_Food_Embassy.jpg.400x300_q70_crop-smart.jpg" />
There's more than enough food to go around, so why can't we focus on getting that to hungry people, instead of futuristic food products?]]></content:encoded></item><item><title><![CDATA[7 Recipes for Thanksgiving Leftovers!]]></title><link>https://www.treehugger.com/green-food/7-recipes-thanksgiving-leftovers.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2013/11/use-leftovers-mark-of-a-good-cook.jpg.400x300_q70_crop-smart.jpg" />
Some of them taste better than the originals they were made from.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Kelly Rossiter]]></dc:creator><pubDate>Fri, 24 Nov 2017 06:51:03 -0500</pubDate><guid>https://www.treehugger.com/green-food/7-recipes-thanksgiving-leftovers.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2013/11/use-leftovers-mark-of-a-good-cook.jpg.400x300_q70_crop-smart.jpg" />
Some of them taste better than the originals they were made from.]]></content:encoded></item><item><title><![CDATA[8 tips for reducing food waste this Thanksgiving]]></title><link>https://www.treehugger.com/green-food/8-tips-reducing-food-waste-thanksgiving.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/thanksgiving_dinner.jpg.400x300_q70_crop-smart.jpg" />
Americans threw away the equivalent of 6 million turkeys last year. Let's make 2017 different.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Wed, 22 Nov 2017 10:32:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/8-tips-reducing-food-waste-thanksgiving.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/thanksgiving_dinner.jpg.400x300_q70_crop-smart.jpg" />
Americans threw away the equivalent of 6 million turkeys last year. Let's make 2017 different.]]></content:encoded></item><item><title><![CDATA[Loyal Canadians still want French's ketchup]]></title><link>https://www.treehugger.com/green-food/ketchup-wars-happy-ending-continues.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/Frenchs.jpg.400x300_q70_crop-smart.jpg" />
Almost two years after a ketchup snub sparked a patriotic backlash in Ontario, sales for French's ketchup remain strong.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Tue, 21 Nov 2017 13:23:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/ketchup-wars-happy-ending-continues.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/Frenchs.jpg.400x300_q70_crop-smart.jpg" />
Almost two years after a ketchup snub sparked a patriotic backlash in Ontario, sales for French's ketchup remain strong.]]></content:encoded></item><item><title><![CDATA[Could algae-based Omega 3s eventually replace fish oil? ]]></title><link>https://www.treehugger.com/green-food/could-algae-based-omega-3s-eventually-replace-fish-oil.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/algae-based-fish-oil.png.400x300_q70_crop-smart.png" />
A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything. ]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Sami Grover]]></dc:creator><pubDate>Fri, 17 Nov 2017 11:36:32 -0500</pubDate><guid>https://www.treehugger.com/green-food/could-algae-based-omega-3s-eventually-replace-fish-oil.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/algae-based-fish-oil.png.400x300_q70_crop-smart.png" />
A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything. ]]></content:encoded></item><item><title><![CDATA[How much does it cost to feed a family in Canada?]]></title><link>https://www.treehugger.com/green-food/how-much-does-it-cost-feed-family-canada.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/grocery_store.jpg.400x300_q70_crop-smart.jpg" />
Unfortunately, following the recommended nutritious diet would put a lot of families in the hole.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Katherine Martinko]]></dc:creator><pubDate>Wed, 15 Nov 2017 07:43:00 -0500</pubDate><guid>https://www.treehugger.com/green-food/how-much-does-it-cost-feed-family-canada.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/grocery_store.jpg.400x300_q70_crop-smart.jpg" />
Unfortunately, following the recommended nutritious diet would put a lot of families in the hole.]]></content:encoded></item><item><title><![CDATA[High protein, high fiber snacks made from food industry byproducts fight obesity]]></title><link>https://www.treehugger.com/green-food/high-protein-high-fiber-snacks-made-food-industry-byproducts.html</link><description><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/planetarians.jpg.400x300_q70_crop-smart.jpg" />
Planetarians is giving a second life to wasted food, and tackling child nutrition and obesity at the same time.]]></description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/"><![CDATA[Derek Markham]]></dc:creator><pubDate>Tue, 14 Nov 2017 14:48:10 -0500</pubDate><guid>https://www.treehugger.com/green-food/high-protein-high-fiber-snacks-made-food-industry-byproducts.html</guid><category>Living</category><content:encoded><![CDATA[<img src="https://media.treehugger.com/assets/images/2017/11/planetarians.jpg.400x300_q70_crop-smart.jpg" />
Planetarians is giving a second life to wasted food, and tackling child nutrition and obesity at the same time.]]></content:encoded></item></channel></rss>